CN104522167A - Passion fruit milk beverage and preparation method thereof - Google Patents
Passion fruit milk beverage and preparation method thereof Download PDFInfo
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- CN104522167A CN104522167A CN201410734175.5A CN201410734175A CN104522167A CN 104522167 A CN104522167 A CN 104522167A CN 201410734175 A CN201410734175 A CN 201410734175A CN 104522167 A CN104522167 A CN 104522167A
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Abstract
The invention relates to the field of deep-processing fruits, in particular to a passion fruit milk beverage and a preparation method thereof. The preparation method comprises the following steps: adding water to the flesh of passion fruits so as to obtain flesh juice; cutting up fruit peels, putting the broken fruit peels into water, beating the broken fruit peels and the water into pulp, adding pectinase for enzymolysis and mixing so as to obtain fruit juice, adding white sugar for regulating sugar content, then introducing microzyme for fermentation, then introducing lactic acid bacteria for fermentation once again, performing prefiltration after fermentation, and then adding white sugar and potassium sorbate so as to obtain primary products of the passion fruit milk beverage; and disinfecting the passion fruit milk beverage, and filling the disinfected passion fruit milk beverage. According to the passion fruit milk beverage and the preparation method thereof, provided by the invention, the flesh and the fruit peels of the passion fruits are fully utilized, and the fruit juice is fermented twice, so that effective components are converted into stable components, the absorption of the stable components by a human body is facilitated, and the effective health-care components of the fruits and an additive are sufficiently collocated.
Description
Technical field
The present invention relates to fruit field of deep, be specially passion fruit milk beverage and preparation method thereof.
Background technology
Passion fruit is owing to having the fragrance of various fruits, planted widely in recent years and eaten, namely eating method is made fresh fruit and is directly used, but directly use pericarp to be dropped, cause very large waste, can also be processed into fruit drink, because the pericarp of passion fruit is hard, processing effective component extracting is more difficult simultaneously.In addition, drink if directly squeeze fruit drink, Fruit peel extract mouthfeel is not good, and unstable easily generation of the composition of extract is gone bad, and is also unfavorable for absorption of human body.
Summary of the invention
For above-mentioned technical problem, the invention provides one and be beneficial to absorption of human body, and the beverage that the passion fruit of fruit juice stay in grade is made, concrete technical scheme is:
Passion fruit milk beverage, is obtained by following methods:
(1) Passion Fruit Juice preparation
The preparation method of pulp juice is as follows: the pericarp of passion fruit and pulp are peeled away, pulp adds water, smashes after stirring, and crosses elimination seed and obtains pulp juice; The batch mixing weight ratio of pulp and water is 1: 1 ~ 2;
The preparation method of Fruit peel extract is as follows: put into water after pericarp chopping and break into slurry, the batch mixing weight ratio of pericarp and water is 1: 1 ~ 2; Add pectase in slurries and carry out enzymolysis, the addition of pectase is 0.2% ~ 0.5% of slurry weight, and the temperature of enzymolysis is 40 ~ 50 DEG C, and the time of enzymolysis is 1 ~ 3 hour, and go out after enzymolysis terminates enzyme, crosses leaching filtrate, obtains Fruit peel extract;
(2) sugar is regulated
Pulp juice and Fruit peel extract are mixed to form fruit juice, and it is 12% ~ 15% containing sugar weight that fruit juice adds white sugar adjustment, then high pressure-temperature sterilizing;
(3) fruit juice just ferments
In fruit juice, access saccharomycetes to make fermentation, the saccharomycete weight of access is pulp juice gross weight 0.05% ~ 0.25%, fermentation time 3 ~ 5 days, and fermentation temperature is 26 DEG C ~ 30 DEG C, and fruit juice alcohol concentration is 5% ~ 9%;
(4) fruit juice ferments again
After the first tunning of the passion fruit fruit juice obtaining the 3rd step, just to ferment products weight part 5-15% according to fruit juice, add fresh milk, after stirring, access lactic acid bacteria more again to ferment, the lactic acid bacteria weight of access is pulp juice weight 0.1% ~ 0.15%, fermentation time 10 hours ~ 24 hours, fermentation temperature is 36 DEG C ~ 40 DEG C, filters and obtains passion fruit milk beverage magma;
(5) brew passion fruit milk beverage post processing
Add the white sugar of brew passion fruit milk beverage weight 5% ~ 8%, the potassium sorbate of 0.01% ~ 0.04% again, obtain passion fruit milk beverage first product;
(6) passion fruit milk beverage first product precision processing.
Filling by carrying out after the sterilization of passion fruit milk beverage first product.
Preferably, in (4) step, can add the cooperation additive of passion fruit product together with milk, the cooperation additive gross weight of passion fruit product is 3% ~ 5% of passion fruit milk beverage magma;
Wherein, the preparation method of the cooperation additive of described passion fruit product is as follows: the preparation method of described additive is as follows: be 1: 1: 1 by geranium wilfordii, peppermint, ginger according to weight ratio, after mixing, (can use fresh raw material herein, also it can be dried to respectively water content below 5%) rubs with machinery respectively, squeezes out juice, residue joins in ethanol water, stir after 2 hours, cross elimination residue, filtrate and juice are mixed to get extract; Distilled at 80 degrees celsius by extract, the time of distillation is 10 minutes to 30 minutes, and the retention liquid obtained is as the creative additive of product of the present invention.
Passion fruit milk beverage provided by the invention and preparation method thereof, the pulp of passion fruit and pericarp are all made full use of, fruit juice is again through fermenting twice, active ingredient is changed into stable composition, and be beneficial to absorption of human body, after carrying out brew again together with cooperation additive, effective health-care components of fruit and plant composition is carried out abundant collocation.
Detailed description of the invention
Concrete technical scheme of the present invention is described in conjunction with the embodiments.
Embodiment 1
Passion fruit milk beverage, is obtained by following methods:
(1) Passion Fruit Juice preparation
The pericarp of passion fruit and pulp are peeled away, pulp adds water, smashes after stirring, and crosses elimination seed and obtains pulp juice; The batch mixing weight ratio of pulp and water is 1: 1;
Put into water after pericarp chopping and break into slurry, the batch mixing weight ratio of pericarp and water is 1: 1; Add pectase in slurries and carry out enzymolysis, the addition of pectase is 0.2%% of slurry weight, and the temperature of enzymolysis is 40 DEG C, and the time of enzymolysis is 1 hour, and go out after enzymolysis terminates enzyme, crosses leaching filtrate, obtains Fruit peel extract;
(2) sugar is regulated
Pulp juice and Fruit peel extract are mixed to form fruit juice, and it is 12% of juice weight containing sugar weight that fruit juice adds white sugar adjustment, then high pressure-temperature sterilizing;
(3) fruit juice just ferments
In fruit juice, access saccharomycetes to make fermentation, the saccharomycete weight of access is pulp juice gross weight 0.05%, fermentation time 3 days, and fermentation temperature is 26 DEG C, and fruit juice alcohol concentration is 5%;
(4) fruit juice ferments again
After the first tunning of the passion fruit fruit juice obtaining the 3rd step, just to ferment products weight part 5 according to fruit juice, add fresh milk, after stirring, access lactic acid bacteria more again to ferment, the lactic acid bacteria weight of access is pulp juice weight 0.1%, fermentation time 10 hours, fermentation temperature is 36 DEG C, filters and obtains passion fruit milk beverage magma;
(5) brew passion fruit milk beverage post processing
Add the white sugar of brew passion fruit milk beverage weight 5%, the potassium sorbate of 0.01% again, obtain passion fruit milk beverage first product;
(6) passion fruit milk beverage first product precision processing.
Filling by carrying out after the sterilization of passion fruit milk beverage first product.
Embodiment 2
Passion fruit milk beverage, is obtained by following methods:
(1) Passion Fruit Juice preparation
The pericarp of passion fruit and pulp are peeled away, pulp adds water, smashes after stirring, and crosses elimination seed and obtains pulp juice; The batch mixing weight ratio of pulp and water is 1: 2;
Put into water after pericarp chopping and break into slurry, the batch mixing weight ratio of pericarp and water is 1: 2; Add pectase in slurries and carry out enzymolysis, the addition of pectase is 0.5% of slurry weight, and the temperature of enzymolysis is 50 DEG C, and the time of enzymolysis is 1 ~ 3 hour, and go out after enzymolysis terminates enzyme, crosses leaching filtrate, obtains Fruit peel extract;
(2) sugar is regulated
Pulp juice and Fruit peel extract are mixed to form fruit juice, and it is 15% containing sugar weight that fruit juice adds white sugar adjustment, then high pressure-temperature sterilizing;
(3) fruit juice just ferments
In fruit juice, access saccharomycetes to make fermentation, the saccharomycete weight of access is pulp juice gross weight 0.25%, fermentation time 5 days, and fermentation temperature is 30 DEG C, and fruit juice alcohol concentration is 9%;
(4) fruit juice ferments again
After the first tunning of the passion fruit fruit juice obtaining the 3rd step, just to ferment products weight part 15% according to fruit juice, add fresh milk, after stirring, access lactic acid bacteria more again to ferment, the lactic acid bacteria weight of access is pulp juice weight 0.15%, fermentation time 24 hours, fermentation temperature is 40 DEG C, filters and obtains passion fruit milk beverage magma;
(5) brew passion fruit milk beverage post processing
Add the white sugar of brew passion fruit milk beverage weight 8%, the potassium sorbate of 0.04% again, obtain passion fruit milk beverage first product;
(6) passion fruit milk beverage first product precision processing.
Filling by carrying out after the sterilization of passion fruit milk beverage first product.
Embodiment 3
Passion fruit milk beverage, is obtained by following methods:
(1) Passion Fruit Juice preparation
The pericarp of passion fruit and pulp are peeled away, pulp adds water, smashes after stirring, and crosses elimination seed and obtains pulp juice; The batch mixing weight ratio of pulp and water is 1: 1.5;
Put into water after pericarp chopping and break into slurry, the batch mixing weight ratio of pericarp and water is 1: 1.5; Add pectase in slurries and carry out enzymolysis, the addition of pectase is 0.3% of slurry weight, and the temperature of enzymolysis is 45 DEG C, and the time of enzymolysis is 2 hours, and go out after enzymolysis terminates enzyme, crosses leaching filtrate, obtains Fruit peel extract;
(2) sugar is regulated
Pulp juice and Fruit peel extract are mixed to form fruit juice, and it is 13% containing sugar weight that fruit juice adds white sugar adjustment, then high pressure-temperature sterilizing;
(3) fruit juice just ferments
In fruit juice, access saccharomycetes to make fermentation, the saccharomycete weight of access is pulp juice gross weight 0.15%, fermentation time 4 days, and fermentation temperature is 28 DEG C, and fruit juice alcohol concentration is 7%;
(4) fruit juice ferments again
After the first tunning of the passion fruit fruit juice obtaining the 3rd step, just to ferment products weight part 10% according to fruit juice, add fresh milk, after stirring, access lactic acid bacteria more again to ferment, the lactic acid bacteria weight of access is pulp juice weight 0.12%, fermentation time 15 hours, fermentation temperature is 38 DEG C, filters and obtains passion fruit milk beverage magma;
(5) brew passion fruit milk beverage post processing
Add the white sugar of brew passion fruit milk beverage weight 6%, the potassium sorbate of 0.02% again, obtain passion fruit milk beverage first product;
(6) passion fruit milk beverage first product precision processing.
Filling by carrying out after the sterilization of passion fruit milk beverage first product.
Embodiment 4
Passion fruit milk beverage, is obtained by following methods:
(1) Passion Fruit Juice preparation
The pericarp of passion fruit and pulp are peeled away, pulp adds water, smashes after stirring, and crosses elimination seed and obtains pulp juice; The batch mixing weight ratio of pulp and water is 1: 1.5;
Put into water after pericarp chopping and break into slurry, the batch mixing weight ratio of pericarp and water is 1: 1.5; Add pectase in slurries and carry out enzymolysis, the addition of pectase is 0.3% of slurry weight, and the temperature of enzymolysis is 45 DEG C, and the time of enzymolysis is 2 hours, and go out after enzymolysis terminates enzyme, crosses leaching filtrate, obtains Fruit peel extract;
(2) sugar is regulated
Pulp juice and Fruit peel extract are mixed to form fruit juice, and it is 13% containing sugar weight that fruit juice adds white sugar adjustment, then high pressure-temperature sterilizing;
(3) fruit juice just ferments
In fruit juice, access saccharomycetes to make fermentation, the saccharomycete weight of access is pulp juice gross weight 0.15%, fermentation time 4 days, and fermentation temperature is 28 DEG C, and fruit juice alcohol concentration is 7%;
(4) fruit juice ferments again
After the first tunning of the passion fruit fruit juice obtaining the 3rd step, just to ferment products weight part 10% according to fruit juice, add fresh milk, add cooperation additive according to fruit juice products weight part 5% of just fermenting again, after stirring, then access lactic acid bacteria and again ferment, the lactic acid bacteria weight of access is pulp juice weight 0.12%, fermentation time 15 hours, fermentation temperature is 38 DEG C, filters and obtains passion fruit milk beverage magma;
Wherein, the preparation method of described additive is as follows: be 1: 1: 1 by ginger, peppermint, geranium wilfordii according to weight ratio, after mixing, (it being dried to respectively water content 5%) rubs with machinery respectively, squeeze out juice, residue joins in ethanol water, stirs after 2 hours, cross elimination residue, filtrate and juice are mixed to get extract; Distilled at 80 degrees celsius by extract, the time of distillation is 30 minutes, and the retention liquid obtained is as the creative additive of product of the present invention.
(5) brew passion fruit milk beverage post processing
Add the white sugar of brew passion fruit milk beverage weight 6%, the potassium sorbate of 0.02% again, obtain passion fruit milk beverage first product;
(6) passion fruit milk beverage first product precision processing.
Filling by carrying out after the sterilization of passion fruit milk beverage first product.
Embodiment 5
Passion fruit milk beverage, is obtained by following methods:
(1) Passion Fruit Juice preparation
The pericarp of passion fruit and pulp are peeled away, pulp adds water, smashes after stirring, and crosses elimination seed and obtains pulp juice; The batch mixing weight ratio of pulp and water is 1: 1.5;
Put into water after pericarp chopping and break into slurry, the batch mixing weight ratio of pericarp and water is 1: 1.5; Add pectase in slurries and carry out enzymolysis, the addition of pectase is 0.3% of slurry weight, and the temperature of enzymolysis is 45 DEG C, and the time of enzymolysis is 2 hours, and go out after enzymolysis terminates enzyme, crosses leaching filtrate, obtains Fruit peel extract;
(2) sugar is regulated
Pulp juice and Fruit peel extract are mixed to form fruit juice, and it is 13% containing sugar weight that fruit juice adds white sugar adjustment, then high pressure-temperature sterilizing;
(3) fruit juice just ferments
In fruit juice, access saccharomycetes to make fermentation, the saccharomycete weight of access is pulp juice gross weight 0.15%, fermentation time 4 days, and fermentation temperature is 28 DEG C, and fruit juice alcohol concentration is 7%;
(4) fruit juice ferments again
After the first tunning of the passion fruit fruit juice obtaining the 3rd step, just to ferment products weight part 10% according to fruit juice, add fresh milk, add cooperation additive according to fruit juice products weight part 3% of just fermenting again, after stirring, then access lactic acid bacteria and again ferment, the lactic acid bacteria weight of access is pulp juice weight 0.12%, fermentation time 15 hours, fermentation temperature is 38 DEG C, filters and obtains passion fruit milk beverage magma;
Wherein, the preparation method of described additive is as follows: be 1: 1: 1 by ginger, peppermint, geranium wilfordii according to weight ratio, after mixing, use fresh raw material, rub with machinery respectively, squeeze out juice, residue joins in ethanol water, stir after 2 hours, cross elimination residue, filtrate and juice are mixed to get extract; Distilled at 80 degrees celsius by extract, the time of distillation is 10 minutes, and the retention liquid obtained is as the creative additive of product of the present invention.
(5) brew passion fruit milk beverage post processing
Add the white sugar of brew passion fruit milk beverage weight 6%, the potassium sorbate of 0.02% again, obtain passion fruit milk beverage first product;
(6) passion fruit milk beverage first product precision processing.
Filling by carrying out after the sterilization of passion fruit milk beverage first product.
Embodiment products obtained therefrom provided by the invention and fresh squeezing passion fruit fruit juice are contrasted, carry out contrast by 100 experimenters and taste, each assessment item full marks are 100 points, taste result as following table:
Mouthfeel contrast tasted by table 1 fruit drink
| Project | Smell is aromatic | Smooth in taste | There is no astringent taste | Comprehensive sensation |
| Embodiment 1 | 92 | 94 | 91 | 94 |
| Embodiment 2 | 94 | 93 | 91 | 95 |
| Embodiment 3 | 95 | 94 | 91 | 96 |
| Embodiment 4 | 99 | 98 | 96 | 98 |
| Embodiment 5 | 100 | 98 | 97 | 99 |
| Fresh squeezing Passion Fruit Juice | 76 | 79 | 71 | 84 |
Claims (5)
1. a preparation method for passion fruit milk beverage, is characterized in that: be made up of following methods:
(1) Passion Fruit Juice preparation
The pericarp of passion fruit and pulp are peeled away, pulp adds water, smashes after stirring, and crosses elimination seed and obtains pulp juice; The batch mixing weight ratio of pulp and water is 1: 1 ~ 2; It is for subsequent use that pericarp makes Fruit peel extract;
(2) sugar is regulated
Pulp juice and Fruit peel extract are mixed to form fruit juice, and it is 12% ~ 15% containing sugar weight that fruit juice adds white sugar adjustment, then high pressure-temperature sterilizing;
(3) fruit juice just ferments
In fruit juice, access saccharomycetes to make fermentation, the saccharomycete weight of access is pulp juice gross weight 0.05% ~ 0.25%, fermentation time 3 ~ 5 days, and fermentation temperature is 26 DEG C ~ 30 DEG C, and fruit juice alcohol concentration is 5% ~ 9%;
(4) fruit juice ferments again
After the first tunning of the passion fruit fruit juice obtaining the 3rd step, just to ferment products weight part 5-15% according to fruit juice, add fresh milk, after stirring, access lactic acid bacteria more again to ferment, the lactic acid bacteria weight of access is pulp juice weight 0.1% ~ 0.15%, fermentation time 10 hours ~ 24 hours, fermentation temperature is 36 DEG C ~ 40 DEG C, filters and obtains passion fruit milk beverage magma;
(5) brew passion fruit milk beverage post processing
Add the white sugar of brew passion fruit milk beverage weight 5% ~ 8%, the potassium sorbate of 0.01% ~ 0.04% again, obtain passion fruit milk beverage first product;
(6) passion fruit milk beverage first product precision processing.
Filling by carrying out after the sterilization of passion fruit milk beverage first product.
2. the preparation method of passion fruit milk beverage according to claim 1, it is characterized in that: preferably, in (4) step, can add the cooperation additive of passion fruit product together with milk, the cooperation additive gross weight of passion fruit product is 3% ~ 5% of passion fruit milk beverage magma.
3. the preparation method of passion fruit milk beverage according to claim 2, it is characterized in that: the preparation method of the cooperation additive of passion fruit product is as follows: the preparation method of described additive is as follows: be 1: 1: 1 by ginger, peppermint, geranium wilfordii according to weight ratio, after mixing, (fresh raw material can be used herein, also it can be dried to respectively water content below 5%) rub with machinery respectively, squeeze out juice, residue joins in ethanol water, stir after 2 hours, cross elimination residue, filtrate and juice are mixed to get extract; Distilled at 80 degrees celsius by extract, the time of distillation is 10 minutes to 30 minutes, and the retention liquid obtained is as the creative additive of product of the present invention.
4. the preparation method of passion fruit milk beverage according to claim 1, is characterized in that: in step (1), the preparation method of Fruit peel extract is as follows: put into water after pericarp chopping and break into slurry, the batch mixing weight ratio of pericarp and water is 1: 1 ~ 2; Add pectase in slurries and carry out enzymolysis, the addition of pectase is 0.2% ~ 0.5% of slurry weight, and the temperature of enzymolysis is 40 ~ 50 DEG C, and the time of enzymolysis is 1 ~ 3 hour, and go out after enzymolysis terminates enzyme, crosses leaching filtrate, obtains Fruit peel extract.
5. with the passion fruit milk beverage that the preparation method in claim 1-4 described in any one obtains.
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| CN105385549A (en) * | 2015-10-14 | 2016-03-09 | 青岛道格拉斯洋酒有限公司 | Preparation method of natural compound perfume used for pre-mixing cocktail |
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| CN106259935A (en) * | 2016-08-12 | 2017-01-04 | 河南三剑客农业股份有限公司 | A kind of probiotic bacteria fruit juice fermentation milk and preparation method thereof |
| CN106259935B (en) * | 2016-08-12 | 2019-11-19 | 河南三剑客农业股份有限公司 | A kind of probiotics fruit juice acidified milk and preparation method thereof |
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| CN107348052A (en) * | 2017-08-24 | 2017-11-17 | 安徽省新旭堂茶业有限公司 | A kind of passion fruit tea beverage preparation technology |
| CN108552446A (en) * | 2018-03-23 | 2018-09-21 | 广东工业大学 | The preparation method and passion fruit pericarp dietary fiber beverage of passion fruit pericarp slurries |
| CN109077210A (en) * | 2018-08-31 | 2018-12-25 | 广西宏邦食品有限公司 | A kind of Passion Fruit Juice beverage and its production technology |
| CN110169451A (en) * | 2019-06-01 | 2019-08-27 | 古裕聪 | A kind of private family probiotic active essence for health care and preparation method thereof |
| CN113303418A (en) * | 2021-06-04 | 2021-08-27 | 浙江大学 | Passion fruit fermented fruit drink and preparation process thereof |
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