CN108552446A - The preparation method and passion fruit pericarp dietary fiber beverage of passion fruit pericarp slurries - Google Patents
The preparation method and passion fruit pericarp dietary fiber beverage of passion fruit pericarp slurries Download PDFInfo
- Publication number
- CN108552446A CN108552446A CN201810245564.XA CN201810245564A CN108552446A CN 108552446 A CN108552446 A CN 108552446A CN 201810245564 A CN201810245564 A CN 201810245564A CN 108552446 A CN108552446 A CN 108552446A
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- China
- Prior art keywords
- passion fruit
- fruit pericarp
- slurries
- pericarp
- preparation
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/04—Extraction of juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
- A23L33/22—Comminuted fibrous parts of plants, e.g. bagasse or pulp
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The application belongs to field of food, and in particular to the preparation method and passion fruit pericarp dietary fiber beverage of passion fruit pericarp slurries.The preparation method of passion fruit pericarp slurries provided by the present invention, including：Slurries will be broken by the passion fruit pericarp of sofening treatment, adjust pH, heat 1~3h at 90 DEG C~100 DEG C, filtering, collect filtrate to get.Passion fruit pericarp dietary fiber beverage provided by the present invention includes：The passion fruit pericarp slurries obtained by above-mentioned preparation method, and the edible adjuvant of above-mentioned passion fruit pericarp slurries can be dissolved in.Compared with existing product, the present invention can not only efficiently use passion fruit pericarp, reduce waste, people can also be allowed to taste another unique smell of passion fruit fruit, increase the classification of product on the market, multiple choices are provided for consumer, while the economic benefit of passion fruit production company can be increased again.
Description
Technical field
The invention belongs to field of food, and in particular to a kind of preparation method of passion fruit pericarp slurries, more particularly to it is a kind of
Passion fruit pericarp dietary fiber beverage.
Background technology
Passion fruit, alias passion fruit or passionflower, are commonly called as " Brazil nut ", originate in Brazil, are Passifloraceae Passifloras
Herbaceous species plant.Fruit flesh many juice can be made into the palatable beverage of fragrance, may further be used to addition in Other Drinks to improve
The quality of beverage；Seed extracts oil, can edible and soapmaking, liquefaction paint etc.；Vegetables, feed can be eaten or be made to fruit raw.
Passion fruit pericarp contains the ingredient beneficial to the mankind such as abundant cellulose, pectin, amino acid, however, for hundred
Fragrant fruit, people mainly eat its pulp, seldom utilize its pericarp, a large amount of pericarp to be dropped, cause the waste of resource.
Invention content
In order to solve the above-mentioned technical problem, the purpose of the present invention is to provide the preparation methods and hundred of passion fruit pericarp slurries
Fragrant fruit pericarp dietary fiber beverage, specific technical solution are as follows：
A kind of preparation method of passion fruit pericarp slurries, includes the following steps：
A) slurries will be broken by the passion fruit pericarp of sofening treatment；Wherein, the solid-liquid ratio of the slurries is preferably 1:(35
~45)；
B) slurries of step a) are adjusted into pH3.15~3.55,1~3h is heated at 90 DEG C~100 DEG C, filter is collected in filtering
Liquid to get.
Preferably, the step a) sofening treatments include：Passion fruit pericarp is placed in water, had not had described hundred just with water
Fragrant fruit pericarp is advisable, and then repeatedly boils, and immersion in clear water, rinsing is again placed in for several times after discarding boiling liquid, until pericarp softens.
A kind of passion fruit pericarp dietary fiber beverage, including：The passion fruit pericarp slurries obtained by above-mentioned preparation method, with
And the edible adjuvant of the passion fruit pericarp slurries can be dissolved in.
Preferably, the edible adjuvant includes stabilizer and/or flavoring agent；
The flavoring agent is sugar and/or citric acid；
The stabilizer is carboxymethyl cellulose, pectin, xanthans or sodium alginate.
Preferably, by weight, 100 parts of passion fruit pericarp slurries, 8~9 parts of sugar, 0.02 part of citric acid, stabilizer 1
Part.
Thus, the present invention is by the way that the passion fruit pericarp for passing through pre-treatment to be beaten, passion fruit pericarp slurry is made in acidolysis
Liquid, passion fruit pericarp slurries and edible adjuvant, which are mixed, can be made a kind of unique beverage of flavor taste, not only can be by hundred perfume
Fruit pericarp efficiently uses, and reduces waste, and people can also be allowed to taste another unique smell of passion fruit fruit, increases city
The classification of product on face provides multiple choices for consumer, while can increase the economic benefit of passion fruit production company again.Hundred is fragrant
After acidolysis, the insoluble pectin dissolving in pericarp increases the soluble pectin amount in slurries, also improves simultaneously fruit pericarp
The crushing juice rate and transparency of slurries not only substantially increase product quality, are also effectively utilized discarded passion fruit pericarp, realize
Turn waste into wealth, it is economic and environment-friendly.The operating procedure of passion fruit pericarp slurries of the present invention is simple, does not pass through any chemical extraction
Journey, the safety that ensure that drink is natural flavour mountaineous and drink also contain the more original natural nutrient component of passion fruit pericarp；By
Product color made from this method is shallow terra-cotta, and the sour-sweet sweet tea of mouthfeel acid, flavor is simple and elegant pure and fresh, and stability is good, in the several months often
Temperature, which preserves, does not cause mass change and lamination.
Specific implementation mode
Below in conjunction with the embodiment of the present invention, technical scheme of the present invention is clearly and completely described, it is clear that institute
The embodiment of description is only a part of the embodiment of the present invention, instead of all the embodiments.Based on the embodiments of the present invention,
Every other embodiment obtained by those of ordinary skill in the art without making creative efforts, belongs to this hair
The range of bright protection.
The preparation of 1 passion fruit pericarp dietary fiber beverage of embodiment
1, selection appearance is well without the passion fruit pericarp 30g to go mouldy.
2, it after cleaning pericarp with clear water, is boiled twice with clear water, discards boiling liquid, impregnate pericarp with clear water, then changed clear
Water rinses for several times, then with boiling boiling until pericarp softens.
3, the passion fruit pericarp that step 2 sofening treatment is crossed is immersed in the water and is beaten, the water of addition was not to have just
Pericarp is advisable.
4, the slurries taking-up that step 3 obtains is placed in container, then it is 3.3 that pH, which is adjusted, with citric acid, the water at 97 DEG C
Bath heating 2h.Then, it takes gauze to carry out four stackings to add, filtering solution takes filtrate to starch as the passion fruit pericarp for preparing beverage
Liquid.
5, white granulated sugar is added in passion fruit pericarp slurries and citric acid is seasoned, add stabilizer carboxymethyl cellulose
Element obtains mixed solution；Based on 100 parts of passion fruit pericarp slurries, 9 parts of white granulated sugar, 0.02 part of citric acid, carboxymethyl cellulose 1
Part.
6, above-mentioned mixed solution is packed into sterilized container, capping carries out normal pressure boiling water and sterilizes 10min.
7, lid is tightened after sterilizing, room temperature preserves after cooling.
Appropriate finished product is taken to be detected, nutritional ingredient testing result such as table 1, results of sensory evaluation is as shown in table 2.This
The finished product of embodiment passes through sterilization processing, and storage endurance preserves product quality is not caused within 3 months to change and be layered existing at normal temperatures
As.
Physics and chemistry sanitary index：Summation≤20mg/L of zinc, copper, iron, pollutant, pesticide residue all meet national regulations；It is micro-
Biological indicators：Total plate count≤5CFU/mL, coliform≤5CFU/mL, pathogenic bacteria are not detected.As it can be seen that the present invention program produces
Product meet the standard of state food safety.
Table 1
| Project | As a result |
| Protein | 0.062g/100mL |
| Fat | 0.020g/100mL |
| pH | 3.3 |
| Total acid (with citrometer) | 0.41g/100mL |
| Total reducing sugar | 8.5g/100mL |
| Soluble solid | 9.6% |
| Soluble dietary fiber | 1.592g/100mL |
Table 2
| Project | Products characteristics |
| Color and luster | Sandy |
| Flavour, smell | There are passion fruit skin fragrance, free from extraneous odour, no foreign odor |
| State | It clarifies, is transparent, it is not stratified |
The preparation of 2 passion fruit pericarp dietary fiber beverage of embodiment
1, selection appearance is well without the passion fruit pericarp 30g to go mouldy.
2, it after cleaning pericarp with clear water, is boiled twice with clear water, discards boiling liquid, impregnate pericarp with clear water, then changed clear
Water rinses for several times, then with boiling boiling until pericarp softens.
3, the passion fruit pericarp that step 2 sofening treatment is crossed is immersed in the water and is beaten, the water of addition was not to have just
Pericarp is preferably.
4, the slurries taking-up that step 3 obtains is placed in container, then it is 3.45 that pH, which is adjusted, with citric acid, the water at 91 DEG C
Bath heating 3h.Then, it takes gauze to carry out four stackings to add, filtering solution takes filtrate to starch as the passion fruit pericarp for preparing beverage
Liquid.
5, white granulated sugar is added in passion fruit pericarp slurries and citric acid is seasoned, add stabilizer carboxymethyl cellulose
Element obtains mixed solution；Based on 100 parts of passion fruit pericarp slurries, 8 parts of white granulated sugar, 0.02 part of citric acid, carboxymethyl cellulose 1
Part.
6, above-mentioned mixed solution is packed into sterilized container, capping carries out normal pressure boiling water and sterilizes 10min.
7, lid is tightened after sterilizing, room temperature preserves after cooling.
The above embodiment is a preferred embodiment of the present invention, but embodiments of the present invention are not by above-described embodiment
Limitation, it is other it is any without departing from the spirit and principles of the present invention made by changes, modifications, substitutions, combinations, simplifications,
Equivalent substitute mode is should be, is included within the scope of the present invention.
Claims (5)
1. a kind of preparation method of passion fruit pericarp slurries, which is characterized in that include the following steps：
A) slurries will be broken by the passion fruit pericarp of sofening treatment；
B) slurries of step a) being adjusted into pH3.15~3.55,1~3h is heated at 90 DEG C~100 DEG C, filtrate is collected in filtering,
To obtain the final product.
2. preparation method according to claim 1, which is characterized in that the step a) sofening treatments include：By passion fruit
Pericarp is placed in water, and had not been had just the passion fruit pericarp to be advisable with water, and had then repeatedly been boiled, and is again placed in clearly after discarding boiling liquid
It impregnates, rinsed for several times in water, until pericarp softens.
3. a kind of passion fruit pericarp dietary fiber beverage, which is characterized in that including：By preparation method as claimed in claim 1 or 2
Obtained passion fruit pericarp slurries, and the edible adjuvant of the passion fruit pericarp slurries can be dissolved in.
4. passion fruit pericarp dietary fiber beverage according to claim 3, which is characterized in that the edible adjuvant includes steady
Determine agent and/or flavoring agent；
The flavoring agent is sugar and/or citric acid；
The stabilizer is carboxymethyl cellulose, pectin, xanthans or sodium alginate.
5. passion fruit pericarp dietary fiber beverage according to claim 3, which is characterized in that by weight, passion fruit
100 parts of pericarp slurries, 8~9 parts of sugar, 0.02 part of citric acid, 1 part of stabilizer.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810245564.XA CN108552446A (en) | 2018-03-23 | 2018-03-23 | The preparation method and passion fruit pericarp dietary fiber beverage of passion fruit pericarp slurries |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810245564.XA CN108552446A (en) | 2018-03-23 | 2018-03-23 | The preparation method and passion fruit pericarp dietary fiber beverage of passion fruit pericarp slurries |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108552446A true CN108552446A (en) | 2018-09-21 |
Family
ID=63531946
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810245564.XA Pending CN108552446A (en) | 2018-03-23 | 2018-03-23 | The preparation method and passion fruit pericarp dietary fiber beverage of passion fruit pericarp slurries |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111513214A (en) * | 2020-04-08 | 2020-08-11 | 臻富（福建）果汁食品有限公司 | Production process of passion fruit juice beverage |
| CN115669788A (en) * | 2022-11-11 | 2023-02-03 | 北部湾大学 | Composite sweetened roll and preparation method thereof |
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|---|---|---|---|---|
| CN1082842A (en) * | 1993-08-02 | 1994-03-02 | 叶成 | The full fruit of passionflower pulp and juice and preparation method thereof |
| CN102106389A (en) * | 2009-12-25 | 2011-06-29 | 内蒙古伊利实业集团股份有限公司 | Pericarp-containing liquid dairy product and preparation method thereof |
| CN103404922A (en) * | 2013-08-30 | 2013-11-27 | 桂林白石润东百香果开发有限公司 | Preparation method of passion fruit beverage |
| CN104522167A (en) * | 2014-12-04 | 2015-04-22 | 周莉莉 | Passion fruit milk beverage and preparation method thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111513214A (en) * | 2020-04-08 | 2020-08-11 | 臻富（福建）果汁食品有限公司 | Production process of passion fruit juice beverage |
| CN115669788A (en) * | 2022-11-11 | 2023-02-03 | 北部湾大学 | Composite sweetened roll and preparation method thereof |
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Application publication date: 20180921 |