CN103445247B

CN103445247B - Orange pulp drink

Info

Publication number: CN103445247B
Application number: CN201310383900.4A
Authority: CN
Inventors: 李兵
Original assignee: ZUNYI LANGXIAOXIAO FOOD Co Ltd
Current assignee: ZUNYI LANGXIAOXIAO FOOD Co Ltd
Priority date: 2013-08-29
Filing date: 2013-08-29
Publication date: 2014-08-20
Anticipated expiration: 2033-08-29
Also published as: CN103445247A

Abstract

The invention relates to an orange pulp drink. The formula comprises the following components in percentage by weight: 90-92 percent of pure water, 2-4 percent of white granulated sugar, 0.4-0.6 percent of marine algae extract, 3-5 percent of orange pulp, 2-3 percent of orange juice, 0.004-0.005 percent of aspartame, 0.001-0.002 percent of acesulfame, 0.02-0.03 percent of sodium cyclamate, 0.01-0.02 percent of sodium benzoate and 0.02-0.03 percent of citric acid, wherein the sum of the percentages of all the components is 100 percent. The processing technology for producing the orange pulp drink according to the formula comprises the following steps: selecting raw materials; rinsing with clear water; draining; disinfecting; preparing ingredients; boiling juice; precisely filtering; canning; sterilizing at high temperature; performing quality inspection; spraying codes; packaging; and warehousing. The processed orange pulp drink has bright color, moderate sweet-sour flavor and pure mouthfeel and contributes to promoting appetite after being drunk frequently and promoting appetite.

Description

A kind of fruit orange beverage

Technical field

The invention belongs to food processing field, particularly a kind of fruit orange beverage.

Background technology

Fruit grain orange is produced by Coca-Cola of the U.S. the earliest, its raw material be selected each originate from the sunlight fragrant citrus of Florida, by the complete orange degree of depth, squeeze technology, be devoted to retain the nutritional labeling in fragrant citrus, incorporated more in the lump full sunlight pulp, do not add anticorrisive agent and artificial coloring, therefore, cost and price is higher; The taste of this product is mainly for the adult of 25～35 years old on the other hand, juvenile and person in middle and old age consumer, not too acceptant concerning the table of China.

Summary of the invention

The object of this invention is to provide that a kind of mouthfeel is pleasant, good taste, be applicable to the fruit orange beverage of popular taste.

A fruit orange beverage, the percentage by weight of this drink formula is:

Pure water 90～92%, white granulated sugar 2～4%, marine algae extract 0.4～0.6%, orange grain pulp 3～5%, sweet orange juice 2～3%, Aspartame 0.004～0.005%, acesulfame potassium 0.001～0.002%, honey element 0.02～0.03%, Sodium Benzoate 0.01～0.02%, citric acid 0.02～0.03%.The percentage summation of each formula is 100%.

The preferred weight percent of above-mentioned formula is: pure water 90.413%, white granulated sugar 3%, marine algae extract 0.5%, orange grain pulp 3%, sweet orange juice 3%, Aspartame 0.005%, acesulfame potassium 0.002%, honey element 0.03%, Sodium Benzoate 0.02%, citric acid 0.03%.

The processing technology of producing fruit orange beverage by above-mentioned formula is:

(1). choose raw material: select ripe orange, remove the impurity such as rotten, rotten, peeling, core;

(2). clear water rinsing: pulp is put into cylinder, inject appropriate amount of purified water and clean up;

(3). drain, sterilize: clean pulp is drained rear standby with boiling water boiling with stainless steel mesh after 5 minutes;

(4). batching: needed raw material is equipped with by above-mentioned formula rate;

(5). fruit juice boils: the pure water preparing and orange grain pulp are put into jacketed pan, with steam, heat and boil 70 ℃, interpolation marine algae extract, white granulated sugar, sweet orange juice, Aspartame, honey element, acesulfame potassium, Sodium Benzoate continue to be heated to 95 ℃, then add citric acid; After continuing to be heated to 100 ℃, boil 10～15 minutes;

(6). the orange juice boiling is shone to net by 300 objects and carry out secondary filter;

(7). filling: when the orange beverage boiling is cooled to 60 ℃ of left and right, after again filtering, to carry out filling;

(8). high temperature sterilization: filling good orange beverage is carried out to 90 ℃ of above high temperature sterilizations, 15 minutes time;

(9). quality inspection (by product standard check);

(10). coding, packing, warehouse-in.

Fruit orange beverage that the present invention processes is bright in colour, sour-sweet moderate, mouthfeel is pure, often drinks and is conducive to appetizing, promotes appetite.

The specific embodiment

Fruit grain orange is a kind of functional drink, and it not only has nutritious fruit juice, is more rich in true visible pulp fruit grain, and the sensation of drinking fruit grain orange resembles the beautiful process of drinking " fruit ", and natural nutrition is abundanter.

A fruit orange beverage, its proportion scale (by weight percentage) is:

The preferred percent of above-mentioned formula is: pure water 90.413%, white granulated sugar 3%, marine algae extract 0.5%, orange grain pulp 3%, sweet orange juice 3%, Aspartame 0.005%, acesulfame potassium 0.002%, honey element 0.03%, Sodium Benzoate 0.02%, citric acid 0.03%.

(9). quality inspection (by product standard check);

(10). coding, packing, warehouse-in.

The present invention has the following advantages:

1. formula is unique: this patent products taste is pure, sweet and sour taste, drink comfortable.

2. comprehensive nutrition: being a kind of fruit-flavored beverage of relieving summer heat, quench one's thirst, opening taste invigorating the spleen, is also a kind of applicable family party, the popular drink of feast indispensability.

3. technique is original: adopt the technique of high temperature sterilization, effectively retained fruit juice and pulp nutritional labeling.

4. health-care efficacy: have the effects such as Appetizing spleen-tonifying, normal drink is conducive to the healthy of people.

Claims

1. a fruit orange beverage, is characterized in that: the percentage by weight of this drink formula is:

Pure water 90～92%, white granulated sugar 2～4%, marine algae extract 0.4～0.6%, orange grain pulp 3～5%, sweet orange juice 2～3%, Aspartame 0.004～0.005%, acesulfame potassium 0.001～0.002%, honey element 0.02～0.03%, Sodium Benzoate 0.01～0.02%, citric acid 0.02～0.03%;

The percentage summation of each formula is 100%;

The processing technology that adopts above-mentioned formula to produce fruit orange beverage is:

Quality inspection;

(10). coding, packing, warehouse-in.

2. fruit orange beverage according to claim 1, is characterized in that: the preferred weight percent of this drink formula is: pure water 90.413%, white granulated sugar 3%, marine algae extract 0.5%, orange grain pulp 3%, sweet orange juice 3%, Aspartame 0.005%, acesulfame potassium 0.002%, honey element 0.03%, Sodium Benzoate 0.02%, citric acid 0.03%.