KR100512028B1 - Preparation of functional beverage containing chlorophylls and carotine from seaweed - Google Patents

Abstract

The present invention relates to a functional beverage, and more particularly, to a beverage composition containing sugar, aspartame, fructooligosaccharide, citric acid, and fruit concentrate is made by further mixing a pigment extract, which is a concentrated concentrate extracted from seaweed,

Collecting the algae, washing the collected algae in clear water and drying the dried process (S1); Grinding step (S2) of grinding the dried algae; Acetone is added to the ground algae, followed by stirring to extract a pigment contained in the algae (S3); Filtration process (S4) to filter out the algae extracted from the pigment using a glass filter and then concentrated under reduced pressure to separate acetone; A concentration step (S5) of concentrating the dye from which acetone has been separated; It is a compounding process (S6) in which sugar, aspartame, sorbitol, citric acid and fruit concentrate are mixed with concentrated pigment extract, and it is anti-cancer, anti-ulcer, anti-cholesterol, hematopoietic, blood pressure lowering, antibacterial, antiviral Effects, hepatic and gallbladder and liver cirrhosis cell reactivation, hemostatic action, cardiac action, peripheral vascular expansion action, wound healing promotion action, anti-allergic action and a variety of effects are many effects.

Description

Functional health beverage containing pigment extract of seaweed and preparation method thereof {Preparation of functional beverage containing chlorophylls and carotine from seaweed}

The present invention relates to a functional beverage and its preparation, and more particularly, to a functional beverage containing a pigment extract of marine green algae and a method for producing the same.

More specifically, anti-cancer, anti-ulcer, anti-cholesterol, hematopoietic, hypotensive, antibacterial, antiviral, hepatic, gallbladder and liver cirrhosis cell activation, hemostasis, cardiac, peripheral vasodilation, wound In the manufacturing method of functional drinks mainly containing chlorophyll (chlorophyll), which has been spotlighted as various functionalities such as healing promoting action, anti-allergic action, hangover relief and asthma healing, especially chlorophyll and beta-carotene extracted from seaweed green algae It is about.

In general, algae are divided into green algae such as green and blue, green brown algae such as maban and kelp, and red algae such as laver and sea urchin. Among them, green algae contain a large amount of chlorophyll, which is almost similar in structure to hemoglobin in the human hemoglobin.

Chlorophyll also contains chlorophyll a and b. About 10,000 species are known in the world, of which about 90% are freshwater and 10% are seawater. The plastid contains a large amount of chlorophyll and is green. Chlorophyll a and b are contained in about the same proportion as higher plants, and other carotenoid pigments are the same as higher plants. The fronds of green algae have a very transparent green color. The chromosome has a pigment called chloroplast, beta carotene, and xanthophyll type lutein.

Representative green algae may be scallop. The green is visually cool and tastes fresh. Seaweed is as rich as it is and rich in nutritional value. Carbohydrates and protein among the three major nutrients is very rich in food as well as body composition and calories. The greens not only contain large amounts of vitamin A, but also contain significant amounts of vitamin B1, riboflavin and niacin. Minerals contain a lot of calcium and iron and can be said to be in the best position as a health food.

In addition, the greens are rich in vegetable fiber to help peristalsis of the large intestine has the effect of smoothing bowel movements. Today's food culture tends to be common for oily proteins and instant foods that do not contain enough fiber. Eating dietary fiber, such as greens, can help you stay healthy. This is a nutrient that is nutritionally similar to green onions.

Chlorophyll is a green plant in which plants produce their own nutrients through photosynthesis. As a natural organic semiconductor, it plays the role of a solar cell and continues to convert natural solar light into earth's chemical energy. It is involved in conducting solar energy and synthesizing organisms as a green pigment component of plants. It is a very important ingredient that makes life in plants. It is characterized by ultrafine particles barely identified by a 200,000-fold electron microscope, and porphyrin, the head part, is hydrophilic and contains Mg atoms linked by pyrrole and chelate form, and constitutes chlorophyllin. Pythol, the tail, is easily attached to the protein membrane of somatic cells due to lipophilic properties, and exists in a complex state. It also catalyzes beta-carotene to keep these arrangements from moving, and it also has a reasonable arrangement to support the other chlorophyll next to it.

Chlorophyll, which represents the life of such plants, has a chemical structure of hemoglobin, a component of blood that represents the life of animals, and has a phorphyrin structure. Mg) hemoglobin contains iron (Fe). The effects of chlorophyll on the human body include anti-cancer, anti-ulcer, anti-cholesterol, hematopoietic, hypotensive, antibacterial, antiviral effects, hepatic and gallbladder and hepatic cirrhosis, hemostasis, and cardiac peripheral blood vessel expansion. Special physiological actions such as action, wound healing promoting action, anti-allergic action, anti-inflammatory action, activation of the group, symptoms of jaundice caused by hepatitis, urinary protein caused by nephritis, hand, leg numbness due to nervous system disorders, normalization of brain waves Eye problems caused by diabetes, drinking rats, recovery from sexual decline, hangover relief, asthma healing, etc. are effective.

An object of the present invention is to provide a functional beverage having the same efficacy as the above by extracting a pigment such as chlorophyll and beta-carotene among the useful substances contained in the marine green alga as described above using an organic solvent and preparing a beverage using the same. It is done.

The present invention having the above object is made by a functional health beverage containing a pigment extract of seaweeds, characterized in that it is made by further mixing the color tone extract extracted from seaweeds in the beverage composition of the beverage.

In addition, an object of the present invention is the drying step of collecting the seaweed and washing the collected seaweed in clear water and then drying (S1); Grinding step (S2) of grinding the dried algae; Acetone is added to the ground algae, followed by stirring to extract a pigment contained in the algae (S3); Filtration process (S4) to filter out the algae extracted from the pigment using a glass filter and then concentrated under reduced pressure to separate acetone; A concentration step (S5) of concentrating the dye from which acetone has been separated; It is made by a method for producing a functional health beverage containing a pigment extract of seaweed, characterized in that the mixture consisting of a mixture (S6) of sugar, aspartame, sorbitol, citric acid and fruit concentrate in the concentrated pigment extract.

Furthermore, an object of the present invention is the beverage composition is 0.5 to 5.0 parts by weight of sugar, 0.01 to 0.05 parts by weight of aspartame, 1 to 10 parts by weight of fructooligosaccharide, 0.05 to 0.5 parts by weight of citric acid, 0.1 to 1 parts by weight of fruit concentrate, The pigment extract of seaweed is contained from 0.1 to 1.0 parts by weight as a concentrated extract extracted from the seaweed, the seaweed can be made by using any one of green, auditory as green algae.

Hereinafter will be described in detail an example of a functional health drink containing a pigment extract of seaweed according to the present invention and a method for producing the same. However, the present invention is not limited to these examples.

1 is a flow chart illustrating a process for preparing a functional beverage using the extraction and concentration of chlorophyll and beta-carotene from seaweed, Figure 2 is a thin layer chromatography of the pigment extracted from marine algae.

The functional health drink containing the pigment extract of the seaweed according to the present invention contains the color extract of the seaweed.

As the algae, green algae are preferable, and green seaweed and hearing are used, and a color tone extract is extracted from them.

How to extract the color tone extract is as follows.

Sea green and algae, marine green algae are collected or purchased on the market, washed, dried through a drying process (S1) which is dried at a temperature of about 55 ° C to 65 ° C, and dried seaweeds are about 45 to about 45 in a grinding process (S2). The mixture is pulverized to 55 mesh, and the pulverized seaweed and acetone are mixed in a 1:20 weight ratio, and the pigment is extracted through a pigment extraction process (S3) for extracting a pigment by stirring at a temperature of about 15 to 25 ° C. for about 24 hours.

The pigment extract extracted in the pigment extraction process (S3) is used to concentrate through a concentration process (S5) to concentrate it 10 to 15 times using a fermentation alcohol as the concentration is low.

Functional drinks are made by mixing the beverage composition with the concentrated pigment extract as described above.

In the above process, the thin layer chromatography results of the extracted pigments according to the type of seaweed, which is a raw material for extracting the pigment extract, are shown in FIG. 2, and the pigment content is shown in Table 1 below.

The functional beverage using the pigments of marine green algae extracted as described above was added sugar, aspartame, isomaltoligosaccharides, fructooligosaccharides, and sorbitol as sweeteners to the pigment extracts extracted from marine green algae, green and green. . Apple concentrate and citron concentrate were used as concentrated juices, and beta-cyclodextrin was used as other additives. The use of concentrates of other fruits in place of apples or citron concentrate may be readily understood by those skilled in the art to which the present invention pertains, and one example thereof does not limit the scope of the present invention.

The sensory evaluation was evaluated by 7 points. The results were analyzed by ANOVA, and the significance test was performed by Duncan's Multiple Range Test.

Investigation of preference according to sugar combination

Combination ratios for determining the optimal combination ratio of sugars for the production of functional beverages using the extract of green and blue pigments are shown in Table 3, the sensory evaluation results are shown in Table 4.

Investigation of preference according to dilution concentration of extracted pigment

In order to find out the best preference when diluting the extracted pigment prior to preparing the beverage, sensory evaluation was carried out by adding 0.05, 0.10, 0.25, 0.50, and 1.00% of the extract to the water used to prepare the beverage, respectively. For both hearing and hearing, 0.25% concentration showed the best preference. So it was decided to add 0.25% of the extract when preparing the beverage.

The blending ratio of the beverage composition added to the functional health beverage using green and green pigment extracts of marine green algae is 0.1-1.0 parts by weight of pigment extract, 0.5-5.0 parts by weight of sugar, 0.01-0.05 parts by weight of aspartame, and 1-10 of fructooligosaccharide. It is preferred to add parts by weight, 0.05 to 0.5 parts by weight of citric acid, and 0.1 to 1 parts by weight of apple concentrate, but considering the following sensory evaluation results, the blending ratio for determining the final manufacturing conditions is shown in the table. Indicated.

As a result of sensory evaluation, the beverage prepared with the extract extracted from the green tea was prepared with a blending ratio of 0.25 parts by weight of pigment extract, 1.0 parts by weight of sugar, 0.2 parts by weight of aspartame, 5.0 parts by weight of sorbitol, 0.1 parts of citric acid and 0.4 parts by weight of apple concentrate. It was the best sensory.

In addition, in the case of using the pigment extract extracted from the hearing, the beverage prepared by mixing the sugar extract 0.25 parts by weight, aspartame 0.2 parts by weight, sorbitol 5.0 parts by weight, citric acid 0.1 parts by weight and apple concentrate 0.4 parts by weight Was the best.

As described above, the seaweeds according to the present invention, in particular, the health drink using the green or green algae extract extract of the green algae can contribute to the improvement of national health by the various functionalities of the seaweed's pigment extract, in particular the prevention of adult diseases and export by low-cost Chinese It will contribute to the promotion of consumption of domestic algae, which is struggling, and to the continuous production base and increase of income of fishermen.

1 is a flowchart illustrating a process for preparing a functional beverage using the extraction and concentration of chlorophyll and beta-carotene from marine algae,

2 is a thin layer chromatography of pigments extracted from marine green algae.

Claims (6)

delete In a conventional beverage made by further mixing the color tone extract extracted from seaweed in the beverage composition, the beverage composition is 0.01 to 0.05 parts by weight of aspartame, 1 to 10 parts by weight of fructooligosaccharide, 0.05 to 0.5 parts by weight of citric acid, fruit concentrate 0.1 It is-1 part by weight, the pigment extract of the seaweed contains 0.1-1.0 parts by weight of the concentrated extract extracted from the seaweed, containing 0.5-5.0 parts by weight of sugar, containing the pigment extract of seaweeds Functional drink. Drying process (S1) and collecting the algae and washing the collected algae in clear water and drying Grinding step (S2) of grinding the dried algae; A dye extraction step (S3) of adding a predetermined amount of acetone to the ground algae, followed by stirring to extract the pigment contained in the algae; Filtration process (S4) to filter out the algae extracted from the pigment using a glass filter and then concentrated under reduced pressure to separate acetone; A concentration step (S5) of concentrating the dye from which acetone has been separated; A method for producing a functional beverage containing a pigment extract of seaweed, characterized by consisting of a blending process (S6) of mixing the concentrated pigment extract with sugar, aspartame, sorbitol, citric acid and fruit concentrate. The method of claim 3, The drying process (S1) is made at a temperature of about 55 ℃ to 65 ℃, the grinding process (S2) is made by grinding the dried seaweed to about 45 to 55 mesh, the pigment extraction process (S3) is The ratio of pulverized seaweed and acetone is mixed at a weight ratio of 1:20 and stirred at a temperature of about 15 to 25 ° C. to extract pigments. The concentration process (S5) is concentrated to 10 to 15 times using fermentation alcohol. Wherein, the compounding process (S6) is 0.5 to 5.0 parts by weight of sugar, 0.1 to 1.0 parts by weight of pigment concentrate, 0.01 to 0.05 parts by weight of aspartame, 1 to 10 parts by weight of fructooligosaccharide, 0.05 to 0.5 parts by weight of citric acid, apple concentrate A method for producing a functional beverage containing a pigment extract of seaweed, comprising 0.1 to 1 part by weight. The method according to any one of claims 2 to 4, The seaweed is a functional beverage containing a pigment extract of the seaweed, characterized in that the green algae of any one of the green, blue. The method according to any one of claims 2 to 4, The color extract is a functional drink containing a pigment extract of seaweed, characterized in that chlorophyll and beta carotene.