KR950030875A - Extraction method of natural antioxidants - Google Patents

Extraction method of natural antioxidants Download PDF

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Publication number
KR950030875A
KR950030875A KR1019940011880A KR19940011880A KR950030875A KR 950030875 A KR950030875 A KR 950030875A KR 1019940011880 A KR1019940011880 A KR 1019940011880A KR 19940011880 A KR19940011880 A KR 19940011880A KR 950030875 A KR950030875 A KR 950030875A
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KR
South Korea
Prior art keywords
present
extracted
extraction method
extracting
natural antioxidants
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Application number
KR1019940011880A
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Korean (ko)
Inventor
전종한
유병수
이봉호
Original Assignee
전종한
유병수
이봉호
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Application filed by 전종한, 유병수, 이봉호 filed Critical 전종한
Priority to KR1019940011880A priority Critical patent/KR950030875A/en
Publication of KR950030875A publication Critical patent/KR950030875A/en

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  • Meat, Egg Or Seafood Products (AREA)
  • Anti-Oxidant Or Stabilizer Compositions (AREA)

Abstract

본 발명은 해조류로부터 황산화성 물질을 추출하는 방법에 관한 것이다.The present invention relates to a method for extracting sulfated substances from seaweeds.

본 발명은 항산화성이 높은 물질을 해조류인 홑파래로부터 효율적으로 추출하는 방법을 제공하는 것을 목적으로 한다.It is an object of the present invention to provide a method for efficiently extracting a high antioxidant material from a seaweed.

본 발명은 성장한 홑파래를 건조시킨 후 파쇄한 다음 물 또는 유기용매에 넣고 추출하는 것을 특징으로 한다.The present invention is characterized by drying and then crushing the grown one-bed clam, put into water or an organic solvent and extracted.

본 발명의 추출방법을 통하여 항산화성이 향상된 유효물질을 효과적으로 홑파래로부터 추출할 수 있다.Through the extraction method of the present invention, an effective substance having improved antioxidant properties can be effectively extracted from a single layer.

본 발명에 의하여 추출된 항산화제는 음식물 부패방지용, 피부 노화방지용, 건강증진용 등으로 사용될 수Antioxidants extracted by the present invention can be used for preventing food corruption, skin aging, health promotion, etc.

있다.have.

Description

천연 항산화성 물질의 추출방법Extraction method of natural antioxidants

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.

Claims (2)

홑파래를 건조시킨 후 파쇄한 다음 물 또는 유기용매에 넣고 추출하는 것을 특징으로 하는 항산화성 물질의 추출방법.The method of extracting antioxidants, characterized in that the dried one-piece after drying and then crushed into water or an organic solvent. 제1항에 있어서, 유기용매가 알콜수용액인 것을 특징으로 하는 항산화성 물질의 추출방법.The method for extracting antioxidants according to claim 1, wherein the organic solvent is an aqueous alcohol solution. ※ 참고사항 : 최초출원 내용에 의하여 공개되는 것임.※ Note: This is to be disclosed by the original application.
KR1019940011880A 1994-05-30 1994-05-30 Extraction method of natural antioxidants KR950030875A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019940011880A KR950030875A (en) 1994-05-30 1994-05-30 Extraction method of natural antioxidants

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019940011880A KR950030875A (en) 1994-05-30 1994-05-30 Extraction method of natural antioxidants

Publications (1)

Publication Number Publication Date
KR950030875A true KR950030875A (en) 1995-12-18

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Family Applications (1)

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KR1019940011880A KR950030875A (en) 1994-05-30 1994-05-30 Extraction method of natural antioxidants

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KR (1) KR950030875A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100436355B1 (en) * 2001-08-14 2004-06-18 박정호 THE METHOD OF PREPARING DRINK BY FURMENTATION CONTAINNING MUCH INGREDIENT OF ANTIOXIDANT MATERIAL, OCTACOSANOL, β-1,3 GLUCAN AND IT'S PRODUCT
KR100512028B1 (en) * 2002-04-04 2005-08-31 학교법인 봉석학원 동아인재대학 Preparation of functional beverage containing chlorophylls and carotine from seaweed

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100436355B1 (en) * 2001-08-14 2004-06-18 박정호 THE METHOD OF PREPARING DRINK BY FURMENTATION CONTAINNING MUCH INGREDIENT OF ANTIOXIDANT MATERIAL, OCTACOSANOL, β-1,3 GLUCAN AND IT'S PRODUCT
KR100512028B1 (en) * 2002-04-04 2005-08-31 학교법인 봉석학원 동아인재대학 Preparation of functional beverage containing chlorophylls and carotine from seaweed

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