CN103653131A - Beverage capable of reliving acute alcoholism and preparation method thereof - Google Patents
Beverage capable of reliving acute alcoholism and preparation method thereof Download PDFInfo
- Publication number
- CN103653131A CN103653131A CN201310639405.5A CN201310639405A CN103653131A CN 103653131 A CN103653131 A CN 103653131A CN 201310639405 A CN201310639405 A CN 201310639405A CN 103653131 A CN103653131 A CN 103653131A
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- CN
- China
- Prior art keywords
- parts
- alcohol
- beverage
- standby
- shaddock
- Prior art date
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- 235000013361 beverage Nutrition 0.000 title claims abstract description 24
- 238000002360 preparation method Methods 0.000 title claims abstract description 10
- 208000007848 Alcoholism Diseases 0.000 title abstract 3
- 230000001154 acute effect Effects 0.000 title abstract 3
- 201000007930 alcohol dependence Diseases 0.000 title abstract 3
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims abstract description 23
- 244000046146 Pueraria lobata Species 0.000 claims abstract description 21
- 235000010575 Pueraria lobata Nutrition 0.000 claims abstract description 21
- 235000001759 Citrus maxima Nutrition 0.000 claims abstract description 16
- 244000276331 Citrus maxima Species 0.000 claims abstract description 16
- 102000004190 Enzymes Human genes 0.000 claims abstract description 15
- 108090000790 Enzymes Proteins 0.000 claims abstract description 15
- 235000010082 Averrhoa carambola Nutrition 0.000 claims abstract description 11
- 240000006063 Averrhoa carambola Species 0.000 claims abstract description 11
- 235000007688 Lycopersicon esculentum Nutrition 0.000 claims abstract description 11
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 11
- 229930006000 Sucrose Natural products 0.000 claims abstract description 11
- 235000012907 honey Nutrition 0.000 claims abstract description 11
- 239000002994 raw material Substances 0.000 claims abstract description 11
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 6
- 238000001914 filtration Methods 0.000 claims description 10
- 235000015203 fruit juice Nutrition 0.000 claims description 10
- 239000007788 liquid Substances 0.000 claims description 10
- 235000013372 meat Nutrition 0.000 claims description 10
- 238000002156 mixing Methods 0.000 claims description 10
- 230000001954 sterilising effect Effects 0.000 claims description 10
- 239000005720 sucrose Substances 0.000 claims description 10
- 239000000203 mixture Substances 0.000 claims description 9
- 238000001816 cooling Methods 0.000 claims description 5
- 238000011049 filling Methods 0.000 claims description 5
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 5
- 238000004321 preservation Methods 0.000 claims description 5
- 238000007789 sealing Methods 0.000 claims description 5
- 238000012859 sterile filling Methods 0.000 claims description 5
- 235000009754 Vitis X bourquina Nutrition 0.000 claims description 4
- 235000012333 Vitis X labruscana Nutrition 0.000 claims description 4
- 240000006365 Vitis vinifera Species 0.000 claims description 4
- 235000014787 Vitis vinifera Nutrition 0.000 claims description 4
- 241000227653 Lycopersicon Species 0.000 claims 2
- 230000000694 effects Effects 0.000 abstract description 12
- 240000003768 Solanum lycopersicum Species 0.000 abstract description 9
- 241000219094 Vitaceae Species 0.000 abstract description 7
- 235000021021 grapes Nutrition 0.000 abstract description 7
- 235000009508 confectionery Nutrition 0.000 abstract description 6
- 229960004793 sucrose Drugs 0.000 abstract 1
- 230000035622 drinking Effects 0.000 description 3
- 240000004859 Gamochaeta purpurea Species 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000008451 emotion Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000033764 rhythmic process Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/84—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Molecular Biology (AREA)
- Zoology (AREA)
- Mycology (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a beverage capable of reliving acute alcoholism and a preparation method thereof, and relates to the beverage field. The beverage is prepared from following raw materials: 20-50 parts of root of kudzu vine, 50-60 parts of carambola, 50-60 parts of tomato, 30-50 parts of shaddock, 50-70 parts of grapes, 10-15 parts of cane sugar, 5-10 parts of honey and 0.02-0.05 part of ethanol enzyme, with the balance being water. The beverage has an effect of relieving acute alcoholism, and has a sweet, refreshing and delicious taste.
Description
Technical field
The present invention relates to a kind of health beverages, particularly a kind of alcohol-decomposing beverage and preparation method thereof.
Background technology
Along with improving constantly and colourful life pursuit and enjoyment of living standards of the people, people are more urgent to the demand of beauty treatment, health care of body.Wine is a kind of beverage very common during people live, and a lot of people have the custom of drinking.Responsible drinking has certain benefit to health, and still, excessive consumption of alcohol will cause great burden to health, and modal a kind of situation is exactly drunk.Drunk be excessive consumption of alcohol after, uncomfortable, a kind of state of insobriety, and this state can continue for some time, the normal work of impact greatly and life.
Development along with modern society, the quickening of rhythm of life, the success or failure of people's talk business on the dining table of being everlasting, can drink to promote emotion when friend gets together, the distance of drinking while talking about business and can further each other, wine is also more and more outstanding as a kind of medium of interpersonal interchange.But drunken, bring discomfort not only can to people's health, also can affect people's judgment and action edge, some embarrassments are made in the drunken meeting of somebody.
Have in the market a variety of products of sobering up, the composition of each product is different, and effect is also different.
Summary of the invention
The invention provides a kind of alcohol-decomposing beverage and preparation method thereof, have the effect of relieving the effect of alcohol, taste is sweet simultaneously, clearly good to eat.
The present invention is by following scheme implementation:
Alcohol-decomposing beverage, its concrete proportioning is: root of kudzu vine 20-50 part, carambola 50-60 part, tomato 50-60 part, shaddock 30-50 part, grape 50-70 part, sucrose 10-15 part, honey 5-10 part, enzyme alcohol 0.02-0.05 part, surplus is water.
For above-mentioned formula, preparation method of the present invention is as follows:
1) raw material is processed: add the decocting of 5 times to boil 30 minutes root of kudzu vine 20-50 part, get after decocting the Kudzu vane root liquid obtaining and filtering standby; By carambola 50-60 part, tomato 50-60 part, grape 50-70 part mixes to be squeezed the juice, and resulting blended fruit juice is standby after filtering; It is standby that shaddock is got meat;
2) allotment: the Kudzu vane root liquid that above-mentioned raw materials treatment step is obtained and blended fruit juice, mix and pour in blending vat, then by sucrose 10-15 part, honey 5-10 part, enzyme alcohol 0.02-0.05 part joins in blending vat, finally adds shaddock meat, and sealing is preserved;
3) sterilizing, filling: by finished beverage sterilizing, carry out sterile filling, cooling preservation.
The invention has the beneficial effects as follows: the present invention compares with existing product, science, fills a prescription more healthy more, meets people's demand, and in the present invention, adds enzyme alcohol, and the effect of relieving the effect of alcohol is remarkable, and taste and sweet mouthfeel of the present invention is tasty and refreshing simultaneously, meets people's taste.
The specific embodiment
Embodiment 1
As a preferred embodiment of the present invention, alcohol-decomposing beverage of the present invention, its concrete proportioning is: 20 parts of the roots of kudzu vine, 50 parts of carambola, 50 parts, tomato, 30 parts of shaddocks, 50 parts of grapes, 10 parts of sucrose, 5 parts of honey, 0.02 part of enzyme alcohol, surplus is water.The present invention compares with existing product, and science, fills a prescription more healthy more, meets people's demand, and in the present invention, adds enzyme alcohol, and the effect of relieving the effect of alcohol is remarkable, and taste and sweet mouthfeel of the present invention is tasty and refreshing simultaneously, meets people's taste.
Embodiment 2
As the another preferred embodiment of the present invention, alcohol-decomposing beverage of the present invention, its preparation method comprises:
1) raw material is processed: add the decocting of 5 times to boil 30 minutes 20 parts of the roots of kudzu vine, get after decocting the Kudzu vane root liquid obtaining and filtering standby; By 50 parts of carambola, 50 parts, tomato, 50 parts of grapes mix squeezes the juice, and resulting blended fruit juice is standby after filtering; It is standby that 30 parts of shaddocks are got meat;
2) allotment: the Kudzu vane root liquid that above-mentioned raw materials treatment step is obtained and blended fruit juice, mix and to pour in blending vat, then by 10 parts of sucrose, 5 parts of honey, 0.02 part of enzyme alcohol joins in blending vat, finally adds 30 parts of shaddock meat, and sealing is preserved;
3) sterilizing, filling: by finished beverage sterilizing, carry out sterile filling, cooling preservation.
Embodiment 3
As the another preferred embodiment of the present invention, alcohol-decomposing beverage of the present invention, its concrete proportioning is: 30 parts of the roots of kudzu vine, 51 parts of carambola, 52 parts, tomato, 35 parts of shaddocks, 55 parts of grapes, 11 parts of sucrose, 6 parts of honey, 0.03 part of enzyme alcohol, surplus is water.The present invention compares with existing product, and science, fills a prescription more healthy more, meets people's demand, and in the present invention, adds enzyme alcohol, and the effect of relieving the effect of alcohol is remarkable, and taste and sweet mouthfeel of the present invention is tasty and refreshing simultaneously, meets people's taste.
Embodiment 4
As the another preferred embodiment of the present invention, alcohol-decomposing beverage of the present invention, its preparation method comprises:
1) raw material is processed: add the decocting of 5 times to boil 30 minutes 30 parts of the roots of kudzu vine, get after decocting the Kudzu vane root liquid obtaining and filtering standby; By 51 parts of carambola, 52 parts, tomato, 55 parts of grapes mix squeezes the juice, and resulting blended fruit juice is standby after filtering; It is standby that 35 parts of shaddocks are got meat;
2) allotment: the Kudzu vane root liquid that above-mentioned raw materials treatment step is obtained and blended fruit juice, mix and to pour in blending vat, then by 11 parts of sucrose, 6 parts of honey, 0.03 part of enzyme alcohol joins in blending vat, finally adds 35 parts of shaddock meat, and sealing is preserved;
3) sterilizing, filling: by finished beverage sterilizing, carry out sterile filling, cooling preservation.
Embodiment 5
As the another preferred embodiment of the present invention, alcohol-decomposing beverage of the present invention, its concrete proportioning is: the root of kudzu vine 50,60 parts of carambola, 60 parts, tomato, 50 parts of shaddocks, 70 parts of grapes, 15 parts of sucrose, 10 parts of honey, 0.05 part of enzyme alcohol, surplus is water.The present invention compares with existing product, and science, fills a prescription more healthy more, meets people's demand, and in the present invention, adds enzyme alcohol, and the effect of relieving the effect of alcohol is remarkable, and taste and sweet mouthfeel of the present invention is tasty and refreshing simultaneously, meets people's taste.
Embodiment 6
As the another preferred embodiment of the present invention, alcohol-decomposing beverage of the present invention, its preparation method comprises:
1) raw material is processed: add the decocting of 5 times to boil 30 minutes 50 parts of the roots of kudzu vine, get after decocting the Kudzu vane root liquid obtaining and filtering standby; By 60 parts of carambola, 60 parts, tomato, 70 parts of grapes mix squeezes the juice, and resulting blended fruit juice is standby after filtering; It is standby that 50 parts of shaddocks are got meat;
2) allotment: the Kudzu vane root liquid that above-mentioned raw materials treatment step is obtained and blended fruit juice, mix and to pour in blending vat, then by 15 parts of sucrose, honey 10,0.05 part of enzyme alcohol joins in blending vat, finally adds 50 parts of shaddock meat, and sealing is preserved;
3) sterilizing, filling: by finished beverage sterilizing, carry out sterile filling, cooling preservation.
Claims (2)
1. alcohol-decomposing beverage, its concrete proportioning is: root of kudzu vine 20-50 part, carambola 50-60 part, tomato 50-60 part, shaddock 30-50 part, grape 50-70 part, sucrose 10-15 part, honey 5-10 part, enzyme alcohol 0.02-0.05 part, surplus is water.
2. the preparation method of alcohol-decomposing beverage as claimed in claim 1, is characterized in that:
1) raw material is processed: add the decocting of 5 times to boil 30 minutes root of kudzu vine 20-50 part, get after decocting the Kudzu vane root liquid obtaining and filtering standby; By carambola 50-60 part, tomato 50-60 part, grape 50-70 part mixes to be squeezed the juice, and resulting blended fruit juice is standby after filtering; It is standby that shaddock is got meat;
2) allotment: the Kudzu vane root liquid that above-mentioned raw materials treatment step is obtained and blended fruit juice, mix and pour in blending vat, then by sucrose 10-15 part, honey 5-10 part, enzyme alcohol 0.02-0.05 part joins in blending vat, finally adds shaddock meat, and sealing is preserved;
3) sterilizing, filling: by finished beverage sterilizing, carry out sterile filling, cooling preservation.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310639405.5A CN103653131A (en) | 2013-12-04 | 2013-12-04 | Beverage capable of reliving acute alcoholism and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310639405.5A CN103653131A (en) | 2013-12-04 | 2013-12-04 | Beverage capable of reliving acute alcoholism and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103653131A true CN103653131A (en) | 2014-03-26 |
Family
ID=50292850
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310639405.5A Pending CN103653131A (en) | 2013-12-04 | 2013-12-04 | Beverage capable of reliving acute alcoholism and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103653131A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104643206A (en) * | 2015-01-26 | 2015-05-27 | 陈寿福 | Carambola nutritious drink for dispelling effects of alcohol and protecting liver and preparation process thereof |
| CN106721759A (en) * | 2016-12-21 | 2017-05-31 | 周易 | One kind is relieved the effect of alcohol litchi drink and preparation method thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103284242A (en) * | 2013-05-31 | 2013-09-11 | 郑通彪 | Beverage for dispelling effects of alcohol |
| CN103355713A (en) * | 2012-04-06 | 2013-10-23 | 刘畅 | Rapidly-available beverage capable of dispelling effects of alcohol and nourishing stomach |
-
2013
- 2013-12-04 CN CN201310639405.5A patent/CN103653131A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103355713A (en) * | 2012-04-06 | 2013-10-23 | 刘畅 | Rapidly-available beverage capable of dispelling effects of alcohol and nourishing stomach |
| CN103284242A (en) * | 2013-05-31 | 2013-09-11 | 郑通彪 | Beverage for dispelling effects of alcohol |
Non-Patent Citations (5)
| Title |
|---|
| 华景清等: "番茄柚子梨混合果汁醒酒作用的研究", 《食品工业科技》 * |
| 张二飞等: "解酒的药食方法", 《江苏调味副食品》 * |
| 无: "有备而喝:解酒的小秘方", 《农家之友》 * |
| 符卫东等: "杨桃汁的研制", 《软饮料工业》 * |
| 郭燕，王上嘉: "《一口气读懂中国酒文化》", 30 April 2012, 民主与建设出版社 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104643206A (en) * | 2015-01-26 | 2015-05-27 | 陈寿福 | Carambola nutritious drink for dispelling effects of alcohol and protecting liver and preparation process thereof |
| CN106721759A (en) * | 2016-12-21 | 2017-05-31 | 周易 | One kind is relieved the effect of alcohol litchi drink and preparation method thereof |
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| Date | Code | Title | Description |
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| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
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| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140326 |