CN103374505A - Health-care blueberry wine and preparation method thereof - Google Patents
Health-care blueberry wine and preparation method thereof Download PDFInfo
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- CN103374505A CN103374505A CN2012101262411A CN201210126241A CN103374505A CN 103374505 A CN103374505 A CN 103374505A CN 2012101262411 A CN2012101262411 A CN 2012101262411A CN 201210126241 A CN201210126241 A CN 201210126241A CN 103374505 A CN103374505 A CN 103374505A
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- blueberry
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Abstract
The invention relates to the field of preparation of alcoholic drinks, in particular to a high-quality fruit wine which is made of blueberry serving and refined by a special process and a preparation method thereof. The high-quality fruit wine is characterized by being prepared from fresh and ripe blueberry serving as a main raw material and a proper amount of pure water, sugar candy and spirit through processes of dissolving, mixing and filtering. The blueberry wine, as a fruit wine, has rich aroma of the blueberry and the spirit and is rich in nutritional ingredients of the blueberry, including anthocyanin, pectin, SOD (Superoxide Dismutase), glucose, a large amount of vitamin and various microelements necessary for human bodies. The blueberry wine has the alcohol content of 13-65 degrees and good mouthfeel, has effects of building body and improving health and is an environment-friendly nutritional food good for men and women of all ages.
Description
Technical field
The present invention relates to the preparation field of alcoholic drinks, specifically refer to a kind of take blueberry as raw material, adopt refining high-quality fruit wine and the manufacture method thereof that forms of special process.
Background technology
Along with the progress of society and improving constantly of people's living standard, people are more and more higher for the specification of quality of the cooking culture in the daily life, wine is a kind of drink indispensable during people live, wine is of a great variety at present, fruit wine of the prior art has time-honored grape wine, the pomegranate wine of in those early years producing is arranged, the Hawthorn Fruit Wine of emerging in large numbers in recent years etc., also there is not so far blueberry wine but have their own characteristics each, blueberry is rich in anthocyanidin, pectin, SOD, glucose, VITAMIN, the various trace elements of amino acid and needed by human, be described as the fruit queen, theory of traditional Chinese medical science is thought, blueberry can improve eyesight, strengthen body immunity, promote cardiovascular and cerebrovascular healthy, cardiac function enhancing, anti-oxidant, Human Epithelial Cells there is proliferative effect, thereby can reaches beautifying face and moistering lotion, the effect that makes eye bright.But, as a kind of fresh and tender fruit, especially grow in a large amount of wild blueberries in the virgin forest of Daxing'an Mountainrange, accumulating is extremely difficult, the keeping fresh at normal temperature phase is very short, usually large quantities of mildew and rot because plucking, sell untimely generation, the nutritive value of blueberry can not be given full play to, and bring heavy losses directly for the plantation family.
Summary of the invention
The nutritive value of blueberry the object of the invention is to avoid above-mentioned weak point of the prior art, pure juice blueberry wine of a kind of Normal juice, original flavor and primary colors and preparation method thereof is provided, so that can be served the mankind better.
This blueberry wine of the present invention is to adopt take fresh, ripe blueberry as main raw material, is equipped with in right amount pure water, rock sugar, liquor.It is characterized in that described each is main, batching by weight percentage this blueberry wine consisted of by following component: liquor 500m1-1000ml, pure water 100ml-300ml, rock sugar 30 grams-60 grams, blueberry 50 grams-150 grams.
Making method of the present invention has following steps: (1) chooses fresh, ripe blueberry, selects decontamination; (2) in hot pure water, dissolve rock sugar, and form the aqueous solution; (3) blueberry in (1) is put into liquor, the aqueous solution that again (2) is formed is poured in the liquor, mixes; (4) aqueous solution in (3) is poured in the wooden barrel, places the 15-25c greenhouse, soaked 1-3 month, and be edible after filtering.Compared with the prior art, beneficial effect of the present invention is embodied in:
1, technical process of the present invention is simple, easy handling and production.
2, do not add in the preparation process pigment, do not add any additive, do not add brewer yeast, adding preservative agent not, do not destroy the nutrition of blueberry.
3, without any pollution, be all suitable green nourishing food of men and women, old and young.
4, blueberry wine Normal juice of the present invention, original flavor and primary colors, its wine degree be at the 13-65 degree, and mouthfeel is good and to increase body strong, the effect of health care.
Embodiment:
Choose fresh, the ripe blueberry of 50 grams, select decontamination; Dissolving 30 gram rock sugar in the hot pure water of 100ml, and form the aqueous solution; 50 gram blueberries are put into 500ml liquor, again the aqueous solution is poured in the liquor, mix; Pouring in the wooden barrel after even aqueous solution, place the 15-25c greenhouse, soaked 1-3 month, is edible after filtering.
Claims (3)
1. a blueberry wine is characterized in that adopting take fresh, ripe blueberry as main raw material, is equipped with in right amount pure water, rock sugar, liquor.
2. blueberry wine as claimed in claim 1, it is characterized in that described each is main, batching by weight percentage this blueberry wine consisted of by following component: liquor 500ml-1000ml, pure water 100ml-300ml, rock sugar 30 grams-60 grams, blueberry 50 grams-150 grams.
3. the making method of blueberry wine as claimed in claim 1 is characterized in that having following steps:
(1) chooses fresh, ripe blueberry, select decontamination;
(2) in hot pure water, dissolve rock sugar, and form the aqueous solution;
(3) blueberry in (1) is put into liquor, the aqueous solution that again (2) is formed is poured in the liquor, mixes.
(4) aqueous solution in (3) is poured in the wooden barrel, places the 15-25c greenhouse, soaked 1-3 month, and be edible after filtering.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012101262411A CN103374505A (en) | 2012-04-27 | 2012-04-27 | Health-care blueberry wine and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012101262411A CN103374505A (en) | 2012-04-27 | 2012-04-27 | Health-care blueberry wine and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103374505A true CN103374505A (en) | 2013-10-30 |
Family
ID=49460339
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2012101262411A Pending CN103374505A (en) | 2012-04-27 | 2012-04-27 | Health-care blueberry wine and preparation method thereof |
Country Status (1)
| Country | Link |
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| CN (1) | CN103374505A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104651149A (en) * | 2015-01-28 | 2015-05-27 | 施大卫 | Production method of blueberry wine |
| CN104974914A (en) * | 2015-06-16 | 2015-10-14 | 河源市华睿蓝莓实业有限公司 | Blueberry wine formula |
| CN109694804A (en) * | 2019-01-24 | 2019-04-30 | 建德市华森农业开发有限公司 | A kind of blueberry wine and its brewage process rich in anthocyanidin |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101338268A (en) * | 2008-08-18 | 2009-01-07 | 邢旺 | Health wine |
| CN101451100A (en) * | 2007-12-05 | 2009-06-10 | 张广 | Blue berry purple wine |
-
2012
- 2012-04-27 CN CN2012101262411A patent/CN103374505A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101451100A (en) * | 2007-12-05 | 2009-06-10 | 张广 | Blue berry purple wine |
| CN101338268A (en) * | 2008-08-18 | 2009-01-07 | 邢旺 | Health wine |
Non-Patent Citations (3)
| Title |
|---|
| 刘奔等: "基于低温浸渍处理技术的蓝莓酒酿造工艺研究", 《安徽农业大学学报》 * |
| 未知: "《百度知道》", 3 June 2011 * |
| 李丹等: "越桔食品资源的开发与利用", 《食品与发酵工业》 * |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104651149A (en) * | 2015-01-28 | 2015-05-27 | 施大卫 | Production method of blueberry wine |
| CN104974914A (en) * | 2015-06-16 | 2015-10-14 | 河源市华睿蓝莓实业有限公司 | Blueberry wine formula |
| CN109694804A (en) * | 2019-01-24 | 2019-04-30 | 建德市华森农业开发有限公司 | A kind of blueberry wine and its brewage process rich in anthocyanidin |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| DD01 | Delivery of document by public notice |
Addressee: Yu Qingling Document name: Notification that Application Deemed to be Withdrawn |
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| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20131030 |