CN102899216A - Avena nuda health rice wine - Google Patents
Avena nuda health rice wine Download PDFInfo
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- CN102899216A CN102899216A CN2011102076406A CN201110207640A CN102899216A CN 102899216 A CN102899216 A CN 102899216A CN 2011102076406 A CN2011102076406 A CN 2011102076406A CN 201110207640 A CN201110207640 A CN 201110207640A CN 102899216 A CN102899216 A CN 102899216A
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Abstract
The invention relates to an avena nuda health rice wine, which is developed to solve problems of concurrent achievements of wine enjoying and health. According to the rice wine, avena nuda is adopted as a main raw material, and is soaked in water with a temperature of 20-25 DEG C for 24-48 h according to a mass ratio of the avena nuda to the water of 1:2; water is added, and steam cooking is performed for 0.75-1.5 h, the obtained avena nuda is paved and naturally cooled to a temperature of 30-35 DEG C; 0.4% by mass of distiller's yeast is added by adopting the mass of the avena nuda as a reference, and uniform stirring and compaction are performed; a fermentation temperature is 25-35 DEG C, and a fermentation time is 24-36 h; a two-time homogenization method is adopted to treat the slurry; 0.1 g of gelatin is added, and standing is performed for 3-5 h, such that the wine liquid is clarified; and the clarified wine liquid is subjected to a filtration treatment, the filtered wine liquid is filled into a bottle, a cork is adopted to seal, and sterilization is performed for 15 min at a temperature of 85 DEG C to prepare the finished rice wine. The avena nuda health rice wine has the following characteristics and beneficial effects that: the process method is simple and easy to perform; investment is low; cost is low; and the products prepared by using nutrients of the avena nuda have characteristics of good taste and easy nutrient absorption, are rich in high protein, high soluble dietary fibers and other saponins, and have effects of significant reduction of cholesterol and blood sugar, and the like, wherein other grains lack the saponins.
Description
Technical field
The present invention relates to a kind of rice wine, relate in particular to a kind of naked oat health-care rice wine.Belong to brewing technical field.
Background technology
When having become the indispensable instrument of people's life, study, work along with computer, the various computers diseases that cause therefrom, TV related disease are also with this generation.Although people with the quickening pace of modern life, after the leisure, also can drink a little drinks to enrich free life.Although the kinds such as present liquor, beer or fruit wine are a lot, major part is more harm than good to health all.How can secure good health when enjoying good wine is that we pursue a goal.
Summary of the invention
The present invention is in order to solve the problem that can secure good health, a kind of naked oat health-care rice wine of research and development when enjoying good wine.This rice wine, realize by following step: take naked oats as main raw material, by naked oats: the mass ratio of water=1: 2, with 20 ℃ of-25 ℃ of water logging 24h-48h; Add water boiling 0.75-1.5h with pot for cooking rice, spread naturally cooling out after naked oats take the dish out of the pot, temperature is reduced to 30 ℃-35 ℃; Add 0.4% distiller's yeast take the quality of naked oats as benchmark and stir, compacting in the container of packing into, and dig an obconic hole in the centre; Leavening temperature is 25 ℃-35 ℃, and fermentation time is 24h-36h; Adopt the second homogenate method to process slurries, selecting the gap granularity is that 100-120 order colloidal mill is worn into slurries with it, 45 ℃-50 ℃ of homogenizing temperatures, homogenization pressure 18Mpa-20MPa; After in every liter of wine liquid, adding the 0.1g gelatin, left standstill 3-5 hour, make the clarification of wine liquid; The wine liquid that clarification is good carries out filtration treatment again, and in the bottle of packing into after the filtration, with the cork stopper sealing, 85 ℃ of sterilization 15min namely make finished rice wine.
Characteristics of the present invention and beneficial effect: the naked oat health-care rice wine that adopts this preparation method to produce, its processing method is simple, can utilize the production unit of existing common yellow rice wine etc. fully, less investment, cost is lower.The product that utilizes the nutritive ingredients of naked oats itself to make, not only mouthfeel is good, and is more conducive to the absorption of nutritive substance.Product is creamy white, and color and luster is good, has the advantages that grade is simple and elegant, smell delicate fragrance is pleasant, namely has light wheat fragrance that pure wine flavour is arranged again.Therefore prior higher protein and the higher soluble dietary fibre and the saponin that other cereals lack of being rich in have the effects such as obvious reduction body inner cholesterol, blood sugar.
Embodiment:
A kind of naked oat health-care rice wine, realize by following step: take naked oats as main raw material, by naked oats: the mass ratio of water=1: 2, with 20 ℃ of-25 ℃ of water logging 24h-48h; Add water boiling 0.75-1.5h with pot for cooking rice, spread naturally cooling out after naked oats take the dish out of the pot, temperature is reduced to 30 ℃-35 ℃; Add 0.4% distiller's yeast take the quality of naked oats as benchmark and stir, compacting in the container of packing into, and dig an obconic hole in the centre; Leavening temperature is 25 ℃-35 ℃, and fermentation time is 24h-36h; Adopt the second homogenate method to process slurries, selecting the gap granularity is that 100-120 order colloidal mill is worn into slurries with it, 45 ℃-50 ℃ of homogenizing temperatures, homogenization pressure 18Mpa-20MPa; Add gelatin/L wine liquid with 0.1g, left standstill 3-5 hour, make the clarification of wine liquid; The wine that clarification is good carries out filtration treatment again, and in the bottle of packing into after the filtration, with the cork stopper sealing, 85 ℃ of sterilization 15min are finished rice wine.
Wherein: be made into first the solution of 10g/L before gelatin uses, compound method: get the 10g gelatin and place 500mL cold water to soak 20min-30min, add again 500mL95 ℃ of hot water, namely get consoluet 10g/L gelatin solution after the stirring.
Embodiment 1
Naked oat health-care rice wine is realized by following step:
The selection of 1 naked oats
Select fresh, full, free from insect pests, be raw material without the naked oats that go mouldy
2 soak rice
After naked oats clean are removed impurity, in naked oats: the ratio (mass ratio) of water=1: 2, with 20 ℃ of-25 ℃ of water logging 24h-48h.Require the naked oats grain to suction moisture, the expert is twisted into powder, interiorly gets final product without sandwich.But the proper extension soak time was until meet the requirements when water temperature was lower than 20 ℃.
3 cook
Immediately boiling after the naked oats grain suctions moisture.Add water boiling 0.75-1.5h with pot for cooking rice, the wheat that cooks loosens and does not stick with paste neither too hard, nor too soft being advisable with thoroughly well cooked but not mushy.
4 spreadings for cooling
Spread naturally cooling after naked oats take the dish out of the pot out, temperature is reduced to 30 ℃-35 ℃.
5 mix song, fermentation
Add 0.4% distiller's yeast (take the quality of naked oats as benchmark) in the naked oats of cooling, stir, in the beaker of packing into, compacting is also dug an obconic hole in the centre.Purpose is the contact area that increases naked oats and air, and the growth and breeding that is conducive to the diastatic fermentation bacterium carries out saccharification.At 25 ℃-35 ℃ fermentation 24h-36h.
6 homogeneous
After the fermentation ends, contain part grain of rice shape or block crude protein solid substance in the karusen, selecting the gap granularity is that 100-120 order colloidal mill is worn into slurries with it.For guaranteeing the stability of goods wine quality, adopt the second homogenate method to process slurries.The condition of second homogenate is identical: 45 ℃-50 ℃ of homogenizing temperatures, homogenization pressure 18Mpa-20MPa.
7 clarifications, filtration, bottling and sterilization
With the wine liquid after the above-mentioned fermentation, add gelatin (0.1g/L wine liquid), leave standstill for some time, make the clarification of wine liquid.Before using, gelatin is made into first the solution of 10g/L, compound method: get the 10g gelatin and place 500mL cold water to soak 20min-30min, add again 500mL hot water (95 ℃), namely get consoluet 10g/L gelatin solution after the stirring.
The wine that 8 clarifications are good carries out filtration treatment again, and in the bottle of packing into after the filtration, with the cork stopper sealing, 85 ℃ of sterilization 15min are finished rice wine.
Claims (2)
1. naked oat health-care rice wine, realize by following step: take naked oats as main raw material, by naked oats: the mass ratio of water=1: 2, with 20 ℃ of-25 ℃ of water logging 24h-48h; Add water boiling 0.75-1.5h with pot for cooking rice, spread naturally cooling out after naked oats take the dish out of the pot, temperature is reduced to 30 ℃-35 ℃; Add 0.4% distiller's yeast take the quality of naked oats as benchmark and stir, compacting in the container of packing into, and dig an obconic hole in the centre; Leavening temperature is 25 ℃-35 ℃, and fermentation time is 24h-36h; Adopt the second homogenate method to process slurries, selecting the gap granularity is that 100-120 order colloidal mill is worn into slurries with it, 45 ℃-50 ℃ of homogenizing temperatures, homogenization pressure 18Mpa-20MPa; After in every liter of wine liquid, adding the 0.1g gelatin, left standstill 3-5 hour, make the clarification of wine liquid; The wine liquid that clarification is good carries out filtration treatment again, and in the bottle of packing into after the filtration, with the cork stopper sealing, 85 ℃ of sterilization 15min namely make finished rice wine.
2. a kind of naked oat health-care rice wine according to claim 1, it is characterized in that: the preparation of described gelatin, get the 10g gelatin and place 500mL cold water to soak 20min-30min, add again 500mL95 ℃ of hot water, namely get consoluet 10g/L gelatin solution after the stirring.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011102076406A CN102899216A (en) | 2011-07-25 | 2011-07-25 | Avena nuda health rice wine |
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| CN2011102076406A CN102899216A (en) | 2011-07-25 | 2011-07-25 | Avena nuda health rice wine |
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| CN102899216A true CN102899216A (en) | 2013-01-30 |
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Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103789140A (en) * | 2014-02-20 | 2014-05-14 | 陕西师范大学 | Brewing method of red date-hulless oat composite wine |
| CN105768113A (en) * | 2016-03-11 | 2016-07-20 | 江苏洋河酒厂股份有限公司 | Preparation method of sugar-free avena chinensis-dietary fiber chewing tablets |
| CN106398968A (en) * | 2016-11-08 | 2017-02-15 | 河北省微生物研究所 | Preparation method of purple sweet potato and avena nuda healthcare wine |
| CN107916201A (en) * | 2018-01-04 | 2018-04-17 | 刘明杰 | A kind of formula and manufacture craft of naked oats wine |
| CN110591885A (en) * | 2019-09-17 | 2019-12-20 | 山西农业大学 | High-dietary-fiber hulless oat vinegar powder and production method thereof |
| CN112226309A (en) * | 2020-10-13 | 2021-01-15 | 内蒙古科技大学 | Hulless oat beer and brewing method thereof |
| CN113817560A (en) * | 2021-10-13 | 2021-12-21 | 内蒙古武皇酒业有限责任公司 | Hulless oat wine and preparation method thereof |
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| RU2007092C1 (en) * | 1992-05-15 | 1994-02-15 | Владимир Кириллович Изотов | Method of producing oat concentrate |
| CN1349772A (en) * | 2001-11-16 | 2002-05-22 | 曹美玲 | Pure wheat beverage and its production process |
| CN1982430A (en) * | 2005-12-16 | 2007-06-20 | 孙帮庆 | Cereals nutrient wine and its production |
| CN101181088A (en) * | 2007-12-07 | 2008-05-21 | 华南理工大学 | Zymolysis rice milk beverage and preparation method thereof |
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2011
- 2011-07-25 CN CN2011102076406A patent/CN102899216A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2007092C1 (en) * | 1992-05-15 | 1994-02-15 | Владимир Кириллович Изотов | Method of producing oat concentrate |
| CN1349772A (en) * | 2001-11-16 | 2002-05-22 | 曹美玲 | Pure wheat beverage and its production process |
| CN1982430A (en) * | 2005-12-16 | 2007-06-20 | 孙帮庆 | Cereals nutrient wine and its production |
| CN101181088A (en) * | 2007-12-07 | 2008-05-21 | 华南理工大学 | Zymolysis rice milk beverage and preparation method thereof |
Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103789140A (en) * | 2014-02-20 | 2014-05-14 | 陕西师范大学 | Brewing method of red date-hulless oat composite wine |
| CN103789140B (en) * | 2014-02-20 | 2015-11-18 | 陕西师范大学 | A kind of brewing method of red date naked oats composite wine |
| CN105768113A (en) * | 2016-03-11 | 2016-07-20 | 江苏洋河酒厂股份有限公司 | Preparation method of sugar-free avena chinensis-dietary fiber chewing tablets |
| CN105768113B (en) * | 2016-03-11 | 2019-01-11 | 江苏洋河酒厂股份有限公司 | A kind of production method of sugar-free naked oats dietary fiber chewable tablets |
| CN106398968A (en) * | 2016-11-08 | 2017-02-15 | 河北省微生物研究所 | Preparation method of purple sweet potato and avena nuda healthcare wine |
| CN107916201A (en) * | 2018-01-04 | 2018-04-17 | 刘明杰 | A kind of formula and manufacture craft of naked oats wine |
| CN110591885A (en) * | 2019-09-17 | 2019-12-20 | 山西农业大学 | High-dietary-fiber hulless oat vinegar powder and production method thereof |
| CN112226309A (en) * | 2020-10-13 | 2021-01-15 | 内蒙古科技大学 | Hulless oat beer and brewing method thereof |
| CN112226309B (en) * | 2020-10-13 | 2023-05-26 | 内蒙古科技大学 | Hulless oat beer and brewing method thereof |
| CN113817560A (en) * | 2021-10-13 | 2021-12-21 | 内蒙古武皇酒业有限责任公司 | Hulless oat wine and preparation method thereof |
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Application publication date: 20130130 |