CN102899216A - Avena nuda health rice wine - Google Patents

Abstract

The invention relates to an avena nuda health rice wine, which is developed to solve problems of concurrent achievements of wine enjoying and health. According to the rice wine, avena nuda is adopted as a main raw material, and is soaked in water with a temperature of 20-25 DEG C for 24-48 h according to a mass ratio of the avena nuda to the water of 1:2; water is added, and steam cooking is performed for 0.75-1.5 h, the obtained avena nuda is paved and naturally cooled to a temperature of 30-35 DEG C; 0.4% by mass of distiller's yeast is added by adopting the mass of the avena nuda as a reference, and uniform stirring and compaction are performed; a fermentation temperature is 25-35 DEG C, and a fermentation time is 24-36 h; a two-time homogenization method is adopted to treat the slurry; 0.1 g of gelatin is added, and standing is performed for 3-5 h, such that the wine liquid is clarified; and the clarified wine liquid is subjected to a filtration treatment, the filtered wine liquid is filled into a bottle, a cork is adopted to seal, and sterilization is performed for 15 min at a temperature of 85 DEG C to prepare the finished rice wine. The avena nuda health rice wine has the following characteristics and beneficial effects that: the process method is simple and easy to perform; investment is low; cost is low; and the products prepared by using nutrients of the avena nuda have characteristics of good taste and easy nutrient absorption, are rich in high protein, high soluble dietary fibers and other saponins, and have effects of significant reduction of cholesterol and blood sugar, and the like, wherein other grains lack the saponins.

Description

oat health rice wine

technical field

The invention relates to a kind of rice wine, in particular to a health-care rice wine made of naked oats. It belongs to the field of brewing technology.

Background technique

While computers have become an essential tool for people's life, study and work, various computer diseases and TV diseases caused by this have also occurred thereupon. Although people, along with the quickening pace of life, also drink some alcoholic beverages in their spare time to enrich their spare time life. Although there are many types of liquor, beer or fruit wine, most of them do more harm than good to the body. How to get healthy while enjoying good wine is our pursuit goal.

Contents of the invention

In order to solve the problem of obtaining health while enjoying good wine, the invention develops naked oat health-care rice wine. The rice wine is realized through the following steps: using naked oats as the main raw material, according to the mass ratio of naked oats: water = 1:2, soaking in water at 20°C-25°C for 24h-48h; -1.5h, after the naked oats are out of the pot, spread them out to cool naturally, and the temperature will drop to 30°C-35°C; add 0.4% of distiller's yeast based on the quality of naked oats, stir evenly, put them into a container for compaction, and dig in the middle An inverted conical hole; the fermentation temperature is 25°C-35°C, and the fermentation time is 24h-36h; the slurry is processed by the second homogenization method, and the gap particle size is 100-120 mesh colloid mill to grind it into slurry, homogeneous The temperature is 45°C-50°C, and the homogeneous pressure is 18Mpa-20MPa; after adding 0.1g of gelatin per liter of wine, let it stand for 3-5 hours to clarify the wine; the clarified wine is then filtered and filtered Finally, put it into a bottle, seal it with a cork, and sterilize it at 85°C for 15 minutes to obtain the finished rice wine.

The characteristics and beneficial effects of the present invention: the naked oat health-care rice wine produced by the preparation method is simple and easy to implement, and the existing production equipment such as ordinary rice wine can be fully used, with less investment and lower cost. Products made from the nutritional components of buckwheat itself not only taste good, but are also more conducive to the absorption of nutrients. The product is milky white, good in color, elegant in taste and pleasant in smell, not only has a light wheat fragrance but also a pure wine fragrance. More importantly, it is rich in higher protein, higher soluble dietary fiber and saponins that other grains lack, so it has obvious effects of lowering cholesterol and blood sugar in the body.

Detailed ways:

A naked oats health-care rice wine is realized through the following steps: taking naked oats as the main raw material, according to the mass ratio of naked oats: water = 1:2, soaking in water at 20°C-25°C for 24h-48h; Add water to the pot and cook for 0.75-1.5h. After the naked oats are out of the pot, spread them out and cool them down naturally. And dig an inverted conical hole in the middle; the fermentation temperature is 25°C-35°C, and the fermentation time is 24h-36h; the slurry is processed by the secondary homogenization method, and the gap particle size is 100-120 mesh colloid mill to grind it into Slurry, homogenization temperature 45°C-50°C, homogenization pressure 18Mpa-20MPa; add 0.1g of gelatin/L wine liquid, let it stand for 3-5 hours to clarify the wine liquid; filter the clarified wine, filter Finally, put it into a bottle, seal it with a cork, and sterilize it at 85°C for 15 minutes, which is the finished rice wine.

Among them: gelatin is made into a 10g/L solution before use. Preparation method: take 10g of gelatin and soak in 500mL of cold water for 20min-30min, then add 500mL of 95℃ hot water, and stir to obtain a completely dissolved 10g/L gelatin solution.

Example 1

Oat health rice wine is realized through the following steps:

1 choice of naked oats

Choose fresh, plump, moth-eaten, and mildew-free naked oats as raw materials

2 soaked rice

After washing naked oats to remove impurities, soak them in water at 20°C-25°C for 24h-48h according to the ratio (mass ratio) of naked oats:water=1:2. It is required that the naked oats absorb enough water and can be kneaded into powder by hand without any sandwich. When the water temperature is lower than 20°C, the soaking time can be extended appropriately until it meets the requirements.

3 cooking

When the naked oats have absorbed enough water, they should be steamed immediately. Use a rice cooker to add water and cook for 0.75-1.5 hours. The cooked wheat grains should be cooked but not rotten, loose and not mushy, and moderately soft and hard.

4 cool

After the naked oats are out of the pan, spread them out to cool naturally, and the temperature will drop to 30°C-35°C.

5 mix koji, ferment

Add 0.4% distiller's yeast (based on the quality of naked oats) to the cooled naked oats, stir evenly, put it into a beaker, compact it and dig an inverted conical hole in the middle. The purpose is to increase the contact area between naked oats and air, which is beneficial to the growth and reproduction of saccharification fermentation bacteria for saccharification. Ferment at 25°C-35°C for 24h-36h.

6 homogeneous

After the fermentation is finished, the fermented mash contains some rice grain or massive crude protein solids, which are ground into a slurry by using a colloid mill with a gap particle size of 100-120 mesh. In order to ensure the stability of the quality of the finished wine, the slurry was treated with the double homogenization method. The conditions for the second homogenization are the same: the homogenization temperature is 45°C-50°C, and the homogenization pressure is 18Mpa-20MPa.

7 Clarification, filtration, bottling and sterilization

Add gelatin (0.1g/L wine liquid) to the above-mentioned fermented wine liquid, and let stand for a period of time to make the wine liquid clarified. Gelatin is made into a 10g/L solution before use. Preparation method: Take 10g of gelatin and soak in 500mL of cold water for 20min-30min, then add 500mL of hot water (95°C), and stir to obtain a completely dissolved 10g/L gelatin solution .

8 The clarified wine is filtered again, put into bottles after filtration, sealed with a cork, and sterilized at 85°C for 15 minutes, which is the finished rice wine.

Claims (2)

1. Naked oats health-care rice wine is realized through the following steps: using naked oats as the main raw material, according to the mass ratio of naked oats: water = 1:2, soaking in water at 20°C-25°C for 24h-48h; Add water to the pot and cook for 0.75-1.5h. After the naked oats are out of the pot, spread them out and cool them down naturally. And dig an inverted conical hole in the middle; the fermentation temperature is 25°C-35°C, and the fermentation time is 24h-36h; the slurry is processed by the secondary homogenization method, and the gap particle size is 100-120 mesh colloid mill to grind it into Serum, homogenization temperature 45°C-50°C, homogenization pressure 18Mpa-20MPa; After adding 0.1g gelatin per liter of wine liquid, let it stand for 3-5 hours to clarify the wine liquid; After filtering, put it into a bottle, seal it with a cork, and sterilize at 85°C for 15 minutes to obtain the finished rice wine. 2. A naked oat health-care rice wine according to claim 1, characterized in that: for the preparation of the gelatin, take 10g of gelatin and soak in 500mL of cold water for 20min-30min, then add 500mL of 95°C hot water, and stir to obtain Completely dissolved 10g/L gelatin solution.