CN106689363A - Lactic acid bacteria beverage with weight reducing function and preparation method thereof - Google Patents
Lactic acid bacteria beverage with weight reducing function and preparation method thereof Download PDFInfo
- Publication number
- CN106689363A CN106689363A CN201611013709.0A CN201611013709A CN106689363A CN 106689363 A CN106689363 A CN 106689363A CN 201611013709 A CN201611013709 A CN 201611013709A CN 106689363 A CN106689363 A CN 106689363A
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- mixed liquor
- lactic acid
- liquid
- sour milk
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1315—Non-milk proteins or fats; Seeds, pulses, cereals or soja; Fatty acids, phospholipids, mono- or diglycerides or derivatives therefrom; Egg products
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- Microbiology (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
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- Non-Alcoholic Beverages (AREA)
- Dairy Products (AREA)
Abstract
The invention relates to the technical field of beverage production processes, in particular to a good-taste and balanced-nutrition lactic acid bacteria beverage with a weight reducing function and a preparation method thereof. The lactic acid bacteria beverage is characterized by being prepared from the following ingredients: water, skimmed milk powder, golden syrup, a tea fungus fermentation liquid, concentrated pineapple juice, concentrated orange juice, resistant dextrin, white kidney bean extracts, lactobacillus paracasei, a food additive, Aspartame, citric acid, lactic acid and a flavoring agent. Compared with the prior art and shown by a contrast experiment, the product obtained by the preparation method is capable of effectively retarding increase of triglyceride in a human body after meal, obviously reducing digestion and absorption of starch in foods and further conducing to body weight management.
Description
Technical field：
The present invention relates to beverage production process technical field, specifically a kind of features good taste, nutrition in a balanced way have subtract
The sour milk beverage and its preparation method of fertile function.
Background technology：
With the continuous improvement of China's living standard, people promote therefrom for the requirement also more and more higher of food
The development of China's sour milk beverage.At this stage, the lactic acid drink of fermented type occupies more and more important in the development in market at home
Status, its product category also increasingly enrich, the need for daily life.The sour milk beverage that normal conditions refer to
It is the sour milk-containing beverage of fermented type, is, with cow's milk or milk powder, vegetable protein milk, Juice equipotential raw material, to add by certain
The active or inactive beverage that work technique is produced.This lactic acid bacteria has refrigerant tasty and refreshing, the characteristics of nutritious, receives therefrom
To increasing consumers, and also the lactic acid bacteria with weight losing function does not drink in existing sour milk beverage market
Material.
The content of the invention：
The present invention is for shortcoming and defect present in prior art, it is proposed that a kind of features good taste, nutrition have in a balanced way
The sour milk beverage and its preparation method of weight losing function.
The present invention can be reached by following measures：
A kind of sour milk beverage with weight losing function, it is characterised in that including following ingredients：Water, skimmed milk power, fruit
Glucose slurry, red tea fungus fermented date liquid, concentrated pineapple juice, concentrated orange juice, resistant dextrin, navy bean extract, lactobacillus paracasei, food
Product additive, Aspartame, citric acid, lactic acid, flavorant.
Heretofore described food additives use pectin, Aspartame, citric acid, lactic acid and flavorant.
Each group distribution ratio is as follows in the present invention：Water 40%-45%, skimmed milk power 6%-7%, HFCS 1.5%-3%,
Red tea fungus fermented date liquid 5%-15%, concentrated pineapple juice 0.2%-1.5%, concentrated orange juice 0.2%-1.5%, resistant dextrin 0.2%-
1.0%th, navy bean extract 0.02%-0.15%, lactobacillus paracasei, pectin 0.5%, Aspartame (containing phenylalanine)
0.05%th, citric acid 0.06%, lactic acid 0.06%, flavorant 0.02%.
Contain dietary fiber in resistant dextrin of the present invention, internal Triglyceride Metabolism in Patients can be improved, slow down sweet after the meal
The rising of oily three esters, suppresses body fat accumulation.
Navy bean extract is 50mg/100g in the present invention, and navy bean extract is added in each hectogram sour milk beverage
It is 50mg.The effective component phaseolin (also known as kidney bean albumen, English Phaseolin) of navy bean extract be a kind of natural α-
Amylase inhibitor (α-amylase inhibitor)；Navy bean extract contains a- amylase inhibitors, can effectively suppress to form sediment
The decomposition of powder, is the good medicine of fat-reducing.Amylase inhibitor is a kind of pure-natural biological active material, belongs to glycosylhydrolase inhibitor
One kind, be present in embryo of a plant seed breast in, foreign countries be referred to as " starch blocker "；Alpha-amylase inhibitor is by right
The inhibitory action of amylase and play fat-reducing effect, and excreted through intestines and stomach, do not enter blood circulation system, do not act on
Brain centres, not appetite-suppressing while fat-reducing, also have no side effect when dosage is very high, the fat-reducing mechanism with Roche Xenical
It is very much like, meet the fat-reducing principle of the World Health Organization, it is a kind of green fat-reducing raw material.The white rue applied in invention formula
Beans extract is, by the phase2 brands of imported from America, the new announcement word of food to be defended through what Ministry of Health of the People's Republic of China ratified【2011】
No. 0011 country's license new raw material.
The invention allows for a kind of preparation method of the sour milk beverage with weight losing function as described above, it is characterised in that bag
Include following steps：
Step 1：Zymotic fluid is made, by raw material milk powder and water with 12:Processed through milk clarifier after 88 ratio mixing, adjustment is mixed
Close liquid and reach standardisation requirements, i.e. protein content 2.9% -3.0%, mixed liquor is preheated, wherein preheating temperature
Degree at 65 DEG C ± 2 DEG C, by proportioning take glucose and skimmed milk power input mixed liquor in, be sufficiently stirred for mix after filtered,
Homogeneous, UHTS, are then fed into fermentation tank, pot liquid intensification brown stain of fermenting, in intensification browning temperature be 95 DEG C-
97 DEG C, 120 minutes time, 37 DEG C are then cooled to, are added thereto to leavening, the species of leavening is secondary cheese road bacillus,
Addition is 25 grams per ton, under conditions of 37 DEG C after incubated 135 hours, is stirred demulsification treatment, detection acidity symbol
Close after requiring, obtain zymotic fluid；
Step 2：Make black tea by spreading the leaves on withering racks to dry fermented liquid, takes black tea extract solution and white sand sugar aqueous solution wherein black tea after filtering：Sugar：
The mass ratio of water is 0.2:5:20, standard mixed liquor is obtained after mixing, sterilization processing is carried out to mixed liquor, in 120 DEG C of conditions
Under carry out UHT sterilization processings after, mixed liquor is cooled to 28-30 DEG C, it is 1 to add proportioning：1：1 saccharomycete, acetic acid bacteria, lactic acid
Bacterium, then cultivation and fermentation 60 hours under conditions of 28-30 DEG C, filter and obtain red tea fungus fermented date liquid；
Step 3：Glycocoll liquid is made, the water after softening is taken, sucrose is added, the wherein ratio of sucrose and water is 1:5, fully stir
Solution is heated after mixing, sucrose is fully dissolved, then mixed liquor is filtered, to pectin is added in mixed liquor, really
The model APC-14 of glue, high-speed stirred is carried out to mixed liquor, and mixing speed is 2400 turns, and stirring makes solute fully molten in 15 minutes
Solution, is then cooled to normal temperature by mixed liquor, obtains glycocoll liquid；
Step 4：Make raw material mixed liquor, the zymotic fluid that will be obtained in step 1,2,3, glycocoll liquid, red tea fungus fermented date liquid by
After proportioning mixing, feeding high pressure homogenizer carries out high-pressure homogeneous treatment, and homogenization pressure is 18-20MPa, then to after high-pressure homogeneous
Mixed liquor carry out UHTS treatment, sterilising temp is 121 DEG C ± 1 DEG C；
Step 5：To step 4 obtain mixed liquor filter after send into tank to be filled, carried out after filtering again it is filling,
Coding set mark, by obtaining finished product after the examination and test of products.
Compared with prior art, the product that is obtained of the present invention shown by contrast experiment, can effectively delay people after the meal
Internal triglycerides rises, and can significantly reduce the digestion and absorption to starch in meals, and then contribute to Weight management；This
Outward, in using the product of technical scheme of the present invention acquisition, containing various probiotics beneficial to human body, and by for a long time
Fermentation process, obtain existing commercially available acid adjustment type milk beverage (with citric acid, lactic acid, the tart flavour mediator agent such as malic acid modulate and
Non- use strain fermentation) the refreshing good mouthfeel of irreplaceable amalic acid.
Brief description of the drawings：
Accompanying drawing 1 is the preparation flow figure of zymotic fluid in the present invention.
Accompanying drawing 2 is the preparation flow figure of red tea fungus fermented date liquid in the present invention.
Accompanying drawing 3 is the preparation flow figure of glycocoll liquid in the present invention.
Accompanying drawing 4 is preparation flow figure of the invention.
Accompanying drawing 5 is to test result figure in the embodiment of the present invention.
Accompanying drawing 6 is fatty volume result of variations schematic diagram in experimental result in the embodiment of the present invention.
Specific embodiment：
The present invention is further illustrated with reference to the accompanying drawings and examples.
As shown in accompanying drawing 1,2,3,4, the present invention proposes a kind of with the sour milk beverage of weight losing function and its preparation side
Method, wherein each group distribution ratio is as follows：
Water 40%-45%, skimmed milk power 6%-7%, HFCS 1.5%-3%, red tea fungus fermented date liquid 10%, concentration spinach
Trailing plants juice 0.5%, concentrated orange juice 0.5%, resistant dextrin (dietary fiber) 0.25%, navy bean extract (50mg/100g)
0.05%th, lactobacillus paracasei, food additives (pectin 0.5%, Aspartame (containing phenylalanine) 0.05%, citric acid
0.06%th, lactic acid 0.06%, flavorant 0.02%)；
Contain dietary fiber in resistant dextrin of the present invention, internal Triglyceride Metabolism in Patients can be improved, slow down sweet after the meal
The rising of oily three esters, suppresses body fat accumulation.
The starch that navy bean extract employed in the present invention can effectively reduce after the meal 66% absorbs, and then makes after the meal
Only 1/3 starch heat is absorbed by the body, and to reach reduction human body level, reduces the purposes such as Determination of Total Body Fat.
Embodiment 1：
Using single blind-cross-over experiment, to tested 13 healthy adult men and women (man：11, female：2) tested：
Subject is set to drink experiment beverage (beverage of the present invention and placebo beverage) 5g, wherein subject after the meal respectively
Dining food and its composition and heat such as following table：
Experimental result such as Fig. 5, it can be seen that after intake drink of the present invention, content of triglyceride in subject compared with
Low, this is to be broken down into glucose because the navy bean extract contained in drink of the present invention can effectively block starch, so that
It is fat to avoid glucose stock, reaches the purpose of the digestion and the absorption that reduce starch in meals.
Embodiment 2：
The check experiment of visceral fat accumulation is reduced on taking this product：
Subject：The adult men and women of more than BMI23 38；
Experimental design：Doubleblind-placebo is tested between compareing parallel group；
Test method：This product 10g or placebo beverage 1 day three times are taken, continues 3 months；To internal organ before and after taking
Fatty area value and subcutaneous fat area value carry out blood test and CT scan is determined, observation change, specific change such as Fig. 6；By
Understood in figure, persistently taking this drink can effectively reduce body fat mass in human body area.
To sum up, compared with prior art, the product that the present invention is obtained is shown by contrast experiment, can effectively delay to eat
Triglycerides in descendant's body rises, and can significantly reduce the digestion and absorption to starch in meals, and then contribute to volume weight tube
Reason；Additionally, using technical scheme of the present invention obtain product in, containing various probiotics beneficial to human body, and pass through
Lengthy fermentation treatment, obtains existing commercially available acid adjustment type milk beverage and (is adjusted with tart flavour mediator agents such as citric acid, lactic acid, malic acid
It is system rather than with strain fermentation) the refreshing good mouthfeel of irreplaceable amalic acid.
Claims (6)
1. a kind of sour milk beverage with weight losing function, it is characterised in that including following ingredients：Water, skimmed milk power, fruit Portugal
Syrup, red tea fungus fermented date liquid, concentrated pineapple juice, concentrated orange juice, resistant dextrin, navy bean extract, lactobacillus paracasei, food
Additive, Aspartame, citric acid, lactic acid, flavorant.
2. a kind of sour milk beverage with weight losing function according to claim 1, it is characterised in that the food
Additive uses pectin, Aspartame, citric acid, lactic acid and flavorant.
3. a kind of sour milk beverage with weight losing function according to claim 2, it is characterised in that each group distribution ratio is such as
Under：Water 40%-45%, skimmed milk power 6%-7%, HFCS 1.5%-3%, red tea fungus fermented date liquid 5%-15%, concentrated pineapple juice 0.2%-
1.5%th, concentrated orange juice 0.2%-1.5%, resistant dextrin 0.2%-1.0%, navy bean extract 0.02%-0.15%, secondary cheese breast bar
Bacterium, pectin 0.5%, Aspartame（Containing phenylalanine）0.05%th, citric acid 0.06%, lactic acid 0.06%, flavorant 0.02%.
4. a kind of sour milk beverage with weight losing function according to claim 1, it is characterised in that the resistant dextrin
In contain dietary fiber, internal Triglyceride Metabolism in Patients can be improved, slow down the rising of triglycerides after the meal, suppress body fat product
It is tired.
5. a kind of sour milk beverage with weight losing function according to claim 1, it is characterised in that navy bean extract
It is 50mg/100g, i.e., it is 50mg that navy bean extract is added in each hectogram sour milk beverage.
6. there is the preparation method of the sour milk beverage of weight losing function, its feature exists in a kind of 1-5 such as claim as described in any one
In comprising the following steps：
Step 1：Zymotic fluid is made, by raw material milk powder and water with 12:Processed through milk clarifier after 88 ratio mixing, adjust mixed liquor
Standardisation requirements, i.e. protein content are reached 2.9% -3.0%, mixed liquor is preheated, wherein preheating temperature is 65
DEG C ± 2 DEG C, in taking glucose and skimmed milk power input mixed liquor by proportioning, it is sufficiently stirred for being filtered after mixing, homogeneous, super
High-temperature sterilization, is then fed into fermentation tank, pot liquid intensification brown stain of fermenting, and temperature is 95 DEG C -97 DEG C in intensification browning, when
Between 120 minutes, be then cooled to 37 DEG C, be added thereto to leavening, the species of leavening is secondary cheese road bacillus, and addition is
25 grams per ton, under conditions of 37 DEG C after incubated 135 hours, demulsification treatment is stirred, after detection acidity meets the requirements,
Obtain zymotic fluid；
Step 2：Make black tea by spreading the leaves on withering racks to dry fermented liquid, takes black tea extract solution and white sand sugar aqueous solution wherein black tea after filtering：Sugar：Water
Mass ratio is 0.2:5:20, standard mixed liquor is obtained after mixing, sterilization processing is carried out to mixed liquor, enter under the conditions of 120 DEG C
After row UHT sterilization processings, mixed liquor is cooled to 28-30 DEG C, it is 1 to add proportioning：1：1 saccharomycete, acetic acid bacteria, lactic acid bacteria,
Then cultivation and fermentation 60 hours under conditions of 28-30 DEG C, filter and obtain red tea fungus fermented date liquid；
Step 3：Glycocoll liquid is made, the water after softening is taken, sucrose is added, the wherein ratio of sucrose and water is 1:5, after being sufficiently stirred for
Solution is heated, sucrose is fully dissolved, then mixed liquor is filtered, to adding pectin in mixed liquor, pectin
Model APC-14, high-speed stirred is carried out to mixed liquor, and mixing speed is 2400 turns, and stirring makes solute fully dissolve in 15 minutes,
Then mixed liquor is cooled to normal temperature, obtains glycocoll liquid；
Step 4：Raw material mixed liquor is made, the zymotic fluid that will be obtained in step 1,2,3, glycocoll liquid, red tea fungus fermented date liquid are by proportioning
After mixing, feeding high pressure homogenizer carries out high-pressure homogeneous treatment, and homogenization pressure is 18-20MPa, then to mixed after high-pressure homogeneous
Closing liquid carries out UHTS treatment, and sterilising temp is 121 DEG C ± 1 DEG C；
Step 5：Tank to be filled is sent into after being filtered to the mixed liquor that step 4 is obtained, filling, coding is carried out after filtering again
Set mark, by obtaining finished product after the examination and test of products.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN201611013709.0A CN106689363A (en) | 2016-11-18 | 2016-11-18 | Lactic acid bacteria beverage with weight reducing function and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201611013709.0A CN106689363A (en) | 2016-11-18 | 2016-11-18 | Lactic acid bacteria beverage with weight reducing function and preparation method thereof |
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Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107232459A (en) * | 2017-06-01 | 2017-10-10 | 沈阳师范大学 | A kind of preparation method with strengthening spleen and nourishing stomach drink with function |
| CN108371215A (en) * | 2018-01-31 | 2018-08-07 | 佛山科学技术学院 | A kind of fermented type microalgae vegetable protein composite beverage and preparation method thereof |
| CN108813262A (en) * | 2018-07-02 | 2018-11-16 | 杭州相生相成科技有限公司 | A kind of compound probiotic solid beverage containing DHA algal oil |
| CN109548874A (en) * | 2017-09-26 | 2019-04-02 | 内蒙古伊利实业集团股份有限公司 | A kind of double fermentation activity lactic acid bacteria black tea milk beverages and preparation method thereof |
| CN109924506A (en) * | 2019-03-04 | 2019-06-25 | 山东环亿生物科技有限公司 | A kind of probiotic composition and its preparation method and application with weight losing function |
| CN110100987A (en) * | 2019-06-14 | 2019-08-09 | 天益食品（徐州）有限公司 | A kind of oil extraction weight-reducing drinks and preparation method thereof |
| CN110839944A (en) * | 2019-11-27 | 2020-02-28 | 河南中烟工业有限责任公司 | Sour and fragrant tobacco extract fermented by black tea fungus and preparation method thereof |
| CN111227037A (en) * | 2018-11-29 | 2020-06-05 | 内蒙古伊利实业集团股份有限公司 | Yoghourt capable of maintaining beauty and keeping young and controlling weight and preparation method thereof |
| CN115895977A (en) * | 2022-12-29 | 2023-04-04 | 华熙生物科技股份有限公司 | Lactobacillus paracasei and application thereof |
| CN116869102A (en) * | 2023-08-10 | 2023-10-13 | 广州金叶健康科技有限公司 | Probiotic fermented drink for regulating gastrointestinal functions of human body and assisting and reducing fat and preparation method thereof |
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| CN105394765A (en) * | 2015-10-23 | 2016-03-16 | 深圳太太药业有限公司 | Composition with weight reducing effect, and preparation method thereof |
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| CN104686652A (en) * | 2015-02-06 | 2015-06-10 | 鲁东大学 | Fresh type brown defatted yoghurt beverage and production method thereof |
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Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107232459A (en) * | 2017-06-01 | 2017-10-10 | 沈阳师范大学 | A kind of preparation method with strengthening spleen and nourishing stomach drink with function |
| CN109548874A (en) * | 2017-09-26 | 2019-04-02 | 内蒙古伊利实业集团股份有限公司 | A kind of double fermentation activity lactic acid bacteria black tea milk beverages and preparation method thereof |
| CN108371215A (en) * | 2018-01-31 | 2018-08-07 | 佛山科学技术学院 | A kind of fermented type microalgae vegetable protein composite beverage and preparation method thereof |
| CN108813262A (en) * | 2018-07-02 | 2018-11-16 | 杭州相生相成科技有限公司 | A kind of compound probiotic solid beverage containing DHA algal oil |
| CN111227037A (en) * | 2018-11-29 | 2020-06-05 | 内蒙古伊利实业集团股份有限公司 | Yoghourt capable of maintaining beauty and keeping young and controlling weight and preparation method thereof |
| CN109924506A (en) * | 2019-03-04 | 2019-06-25 | 山东环亿生物科技有限公司 | A kind of probiotic composition and its preparation method and application with weight losing function |
| CN110100987A (en) * | 2019-06-14 | 2019-08-09 | 天益食品（徐州）有限公司 | A kind of oil extraction weight-reducing drinks and preparation method thereof |
| CN110839944A (en) * | 2019-11-27 | 2020-02-28 | 河南中烟工业有限责任公司 | Sour and fragrant tobacco extract fermented by black tea fungus and preparation method thereof |
| CN115895977A (en) * | 2022-12-29 | 2023-04-04 | 华熙生物科技股份有限公司 | Lactobacillus paracasei and application thereof |
| CN116869102A (en) * | 2023-08-10 | 2023-10-13 | 广州金叶健康科技有限公司 | Probiotic fermented drink for regulating gastrointestinal functions of human body and assisting and reducing fat and preparation method thereof |
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