CN102265927A - Angelica papaya juice milk beverage and preparation method thereof - Google Patents

Abstract

The invention relates to an angelica papaya juice milk beverage and a preparation method thereof. Every 500ml of the beverage comprises: 10-20% of papaya juice, 1.7% of defatted milk powder, 1-3% of angelica extract, 10% of white granulated sugar, 0.38% of citric acid, 0.5% of Jianying milk beverage stabilizer RA, 0.05% of potassium sorbate, and 0.004% of beta carotene. The preparation method comprises the following steps of: 1) preparing the papaya juice; 2) preparing reconstituted milk liquor; 3) preparing the stabilizer; 4) allocating and homogenizing: mixing the milk and the stabilizer, cooling to about 35 DEG C, stirring while slowly adding the citric acid, the angelica extract, the papaya juice, the potassium sorbate and the beta carotene, adjusting the pH value of the whole liquid to be 3.8-4.2, heating up the liquid to about 70 DEG C, and homogenizing at about 20MPa; 5) bulking and preparing into finished products. The angelica papaya juice milk beverage related by the invention has the beneficial effects of nourishing and promoting blood, removing stasis and pain, enhancing immunity, supplementing calcium, keeping youth forever and delaying senility, and improving sleep; certain tonifying and health care efficacies are provided; and the angelica papaya juice milk beverage is suitable for 16-48 years old of women consumer groups.

Description

Radix Angelicae Sinensis Chinese flowering quince juice milk drink and preparation method thereof

 

Technical field

The present invention relates to a kind of health drink and preparation method thereof, relate in particular to a kind of Radix Angelicae Sinensis Chinese flowering quince juice milk drink and preparation method thereof.

Background technology

Fruit drink is to be raw material through physical method as the juice product that squeezing, centrifugal, extraction etc. obtain with fresh or refrigeration fruit, generally is meant pure juice or 100% fruit juice.Fruit juice is divided into clear juice and suspended pulp by form.Fruit juice or pulp and fruit drink or fruit juice beverage category also can be subdivided into nine types of fruit juice, pulp, concentrated fruit pulp, fruit squash, fruit drink, fruit-grain fruit-juice beverage, fruit beverage underflow, fruit beverages etc., it mostly adopts beating process that the edible part of fruit or fruit is processed into not fermentation, but the water of slurries that can ferment or the natural water branch equivalent that the adding pulp loses when concentrating in concentrated fruit pulp, the goods of the color and luster with former fruit pulp, local flavor and the soluble solid content of making.The fruit juice of various different fruit contains different nutrition such as vitamin, and is considered to be a kind ofly to healthy and helpful beverage, but it lacks all celluloses of fruit itself and too high sugar is regarded as its shortcoming sometimes.Various common fruit juice: cider, grapefruit juice, unusual fruit juice, mango juice, pineapple juice, watermelon juice, grape juice, strawberry juice, orange juice, coconut milk, lemon juice, Hami Melon Juice, strawberry juice, Chinese flowering quince juice.Be one of modern popular beverage, very welcome, be one of hobby drink of office clan.

Along with network office is more and more in vogue, the working clan has had a new title gradually---sitting family of office.Sitting families were exposed to the sun for nine evenings five every day, it is to spend on the chair of office that the time of eight even ten hours was arranged in one day, do not expose to the weather though be sitting in the office, but have another invisible killer the injury we health, destroy our qi and blood---that is exactly the motionless work posture of sitting.

We can say that a lot of working clan women more than 25 years old are the Susceptible population of qi depression to blood stasis.On the one hand motionless relevant with sitting, be that what to be engaged in mostly because of the crowd of office is mental labour on the one hand, it is many that the mental labour meeting allows the people ponder over, and consumes too much vital essence, and promptly the doctor trained in Western medicine what is called expends blood oxygen.The traditional Chinese medical science then think ponder over too much can the impairment of the spleen, spleen is the source of vital function of the vital essence day after tomorrow, spleen has been hindered, the ability of biochemical vital essence weakens, then support will be untimely for energy and blood of human body, also inadequate.And the operation of blood promotes by gas, and the capable deficiency of gas certainly will hematogenous blockage, causes the qi and blood stasis of blood stifled just inevitable at last.

Radix Angelicae Sinensis is warm in nature, and it is sweet, hot to distinguish the flavor of.Return liver, the heart, the spleen channel.Having enriches blood invigorates blood circulation, menstruction regulating and pain relieving, the function that relaxes bowel.Be used for sallow, the dizzy palpitaition of the deficiency of blood, irregular menstruation, through closing dysmenorrhoea, asthenia cold abdominalgia, the dry constipation of intestines, arthralgia due to wind-dampness, injury from falling down, ulcer sores.Modern medicine proof Radix Angelicae Sinensis has oxygen lack resistant function; Regulate body's immunity, have antitumaous effect; The cosmetology effect; The effect of invigorating blood circulation of enriching blood; Antibacterial, anti arteriosclerosis effect.

Summary of the invention

For overcoming the defective that prior art exists, the invention provides a kind of fill a prescription simply precise and penetrating, ratio rationally, very strong Radix Angelicae Sinensis Chinese flowering quince juice milk drink at effect and preparation method thereof is arranged, be specially adapted to the women's health needs of the office's sitting more than 25 years old.

 

A kind of Radix Angelicae Sinensis drink of Chinese flowering quince juice is characterized in that containing in every 500ml product:

Chinese flowering quince juice 10-20%, skimmed milk power 1.7%, angelica extract 1-3%, white granulated sugar 10%, citric acid 0.38%, strong hawk milk beverage stabilizing agent RA 0.5%, potassium sorbate 0.05%, beta carotene 0.004%.

　

The preparation method

1) Chinese flowering quince juice is produced

(1) raw material is selected: the pawpaw maturity should be more than eighty per cant, and no worm scar, nothing are rotted really;

(2) peeling: adopt lye dipping, concentration of lye 12 Baume degrees, 95～100 ℃ of temperature, in time with the clear water flushing, are removed fruit remained on surface alkali lye at 1～1.5 minute time;

(3) cut partly, remove seed: split with stainless steel knife rip cutting, remove seed, base of fruit, calyx;

(4) processing of taking away the puckery taste: adopt the method for 30～32 ℃ of water loggings bubbles to take off astringent taste, the time was controlled in 4 hours;

(5) stripping and slicing, softening: pulp is cut into fritter of uniform size, is placed in 95～100 ℃ of water and softens, the time is 3～5 minutes;

(6) squeeze the juice: with softening pawpaw meat fragment, put in the spiral juice extractor of people and squeeze the juice, fruit juice is collected in the stainless steel tank, discharges pomace simultaneously;

(7) coarse filtration: filter with 240 order nylon mesh screens, obtain Chinese flowering quince juice, wait until standby;

2) system recombined milk liquid: skimmed milk power is reduced with 45 ℃ of hot water dissolvings, filter standby;

3) system stabilizing agent: take by weighing strong hawk stabilizing agent 0.5%, white granulated sugar 10% dried mixing by the prescription requirement, add then in an amount of water, be heated with stirring to about 70 ℃, be dissolved into uniform liquid;

4) allotment and homogeneous: milk and stabilizing agent mix, be cooled to about 35 ℃, slowly add citric acid, angelica extract, Chinese flowering quince juice, potassium sorbate, beta carotene while stirring, the pH value of whole solution is adjusted into 3.8-4.2, about heat temperature raising to 70 ℃, about 20MPa, carry out homogeneous;

5) can, manufactured goods: with the filled with solution behind the homogeneous, carry out 85 ℃, 15min pasteurize, cooling, finished product.

 

Beneficial effect of the present invention: blood circulation promoting nourishes blood, stasis-dispelling and pain-killing, enhancing immunity, supplement calcium, Bao Chunyan decline, improvement is slept.Have certain help, health-care efficacy, can be suitable for the age 16-48 year age women consumer group.

 

The specific embodiment

1) Chinese flowering quince juice is produced

(1) raw material is selected: the pawpaw maturity should be more than eighty per cant, and no worm scar, nothing are rotted really;

(2) peeling: adopt lye dipping, concentration of lye 12 Baume degrees, 95～100 ℃ of temperature, in time with the clear water flushing, are removed fruit remained on surface alkali lye at 1～1.5 minute time;

(3) cut partly, remove seed: split with stainless steel knife rip cutting, remove seed, base of fruit, calyx;

(4) processing of taking away the puckery taste: adopt the method for 30～32 ℃ of water loggings bubbles to take off astringent taste, the time was controlled in 4 hours;

(5) stripping and slicing, softening: pulp is cut into fritter of uniform size, is placed in 95～100 ℃ of water and softens, the time is 3～5 minutes;

(6) squeeze the juice: with softening pawpaw meat fragment, put in the spiral juice extractor of people and squeeze the juice, fruit juice is collected in the stainless steel tank, discharges pomace simultaneously;

(7) coarse filtration: filter with 240 order nylon mesh screens, obtain Chinese flowering quince juice, wait until standby;

2) system recombined milk liquid: skimmed milk power is reduced with 45 ℃ of hot water dissolvings, filter standby;

3) system stabilizing agent: take by weighing strong hawk stabilizing agent 0.5%, white granulated sugar 10% dried mixing by the prescription requirement, add then in an amount of water, be heated with stirring to about 70 ℃, be dissolved into uniform liquid;

4) allotment and homogeneous: milk and stabilizing agent mix, be cooled to about 35 ℃, slowly add citric acid 0.38%, angelica extract 1-3%, Chinese flowering quince juice 10-20%, potassium sorbate 0.05% and beta carotene 0.004% while stirring, the pH value of whole solution is adjusted into 3.8-4.2, about heat temperature raising to 70 ℃, about 20MPa, carry out homogeneous;

5) can, manufactured goods: with the filled with solution behind the homogeneous, carry out 85 ℃, the 15min pasteurize, Radix Angelicae Sinensis milk drink of Chinese flowering quince juice finished product is made in cooling.

Claims (2)

1. Radix Angelicae Sinensis Chinese flowering quince juice milk drink is characterized in that containing in every 500ml product:

Chinese flowering quince juice 10-20%, skimmed milk power 1.7%, angelica extract 1-3%, white granulated sugar 10%, citric acid 0.38%, strong hawk milk beverage stabilizing agent RA 0.5%, potassium sorbate 0.05%, beta carotene 0.004%.

2. the preparation method of a Radix Angelicae Sinensis Chinese flowering quince juice milk drink, its preparation method may further comprise the steps:

1) Chinese flowering quince juice is produced:

(1) raw material is selected: the pawpaw maturity should be more than eighty per cant, and no worm scar, nothing are rotted really;

(2) peeling: adopt lye dipping, concentration of lye 12 Baume degrees, 95～100 ℃ of temperature, in time with the clear water flushing, are removed fruit remained on surface alkali lye at 1～1.5 minute time;

(3) cut partly, remove seed: split with stainless steel knife rip cutting, remove seed, base of fruit, calyx;

(4) processing of taking away the puckery taste: adopt the method for 30～32 ℃ of water loggings bubbles to take off astringent taste, the time was controlled in 4 hours;

(5) stripping and slicing, softening: pulp is cut into fritter of uniform size, is placed in 95～100 ℃ of water and softens, the time is 3～5 minutes;

(6) squeeze the juice: with softening pawpaw meat fragment, put in the spiral juice extractor of people and squeeze the juice, fruit juice is collected in the stainless steel tank, discharges pomace simultaneously;

(7) coarse filtration: filter with 240 order nylon mesh screens, obtain Chinese flowering quince juice, wait until standby;

2) system recombined milk liquid: skimmed milk power is reduced with 45 ℃ of hot water dissolvings, filter standby;

3) system stabilizing agent: take by weighing strong hawk stabilizing agent 0.5%, white granulated sugar 10% dried mixing by the prescription requirement, add then in an amount of water, be heated with stirring to about 70 ℃, be dissolved into uniform liquid;

4) allotment and homogeneous: milk and stabilizing agent mix, be cooled to about 35 ℃, slowly add citric acid, angelica extract, Chinese flowering quince juice, potassium sorbate, beta carotene while stirring, the pH value of whole solution is adjusted into 3.8-4.2, about heat temperature raising to 70 ℃, about 20MPa, carry out homogeneous;

5) can, manufactured goods: with the filled with solution behind the homogeneous, carry out 85 ℃, 15min pasteurize, cooling, finished product.