CN104026241A - Milk product containing Chinese herbal medicinal ingredients and manufacturing method thereof - Google Patents
Milk product containing Chinese herbal medicinal ingredients and manufacturing method thereof Download PDFInfo
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- CN104026241A CN104026241A CN201410312004.3A CN201410312004A CN104026241A CN 104026241 A CN104026241 A CN 104026241A CN 201410312004 A CN201410312004 A CN 201410312004A CN 104026241 A CN104026241 A CN 104026241A
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- radix angelicae
- angelicae sinensis
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Abstract
The invention discloses a milk product containing Chinese herbal medicinal ingredients and a manufacturing method of the milk product. According to the manufacturing method, honey, lilies, rhodiola rosea and angelica sinensis are added into a traditional milk concentrating process, and sugar commonly serving as a sweetening agent is removed, in this way, the milk product has the functions of replenishing blood, tonifying qi, moistening the lung, calming the nerves and the like but does not contain excessive calories or the sugar, and therefore the milk product is really a good product for nutrition and health care.
Description
Technical field
The present invention relates to a kind of dairy products and preparation method thereof, relate in particular to a kind of dairy products that contain traditional Chinese medicine ingredients and preparation method thereof.
Background technology
Along with the development in epoch, the raising of people's living standard, the healthy topic that more and more becomes people's concern, based on the reason of integration of drinking and medicinal herbs, a lot of companies develop corresponding product successively, for example herbal cuisine, Chinese herbal medicine beverage is exactly the representative of related industry, and dairy products aspect also rarely has the product that itself and Chinese medicine can be linked together so far.
The applicating history of rhodiola root is long, and before more than 2,000 year, the people of Qinghai-Tibet Platean is just used as medicine with it, to improve the health, and the impact of opposing poor environment.Among the peoplely be commonly used to decoct water or steep in wine, to banish fatigue or to resist mountain area cold.Simultaneously and diseases prevention is healthy and strong and nourishing lengthens one's life.Strengthen the body resistance to consolidate the constitution because it has, magical effect of benefiting qi and nourishing blood, enriching yin benefit lung, successive dynasties Tibetan medicine is regarded as " lucky Triratna ".Human body oxygen content deficiency, just there will be air hunger shape, comprises headache, tired, expiratory dyspnea, dizzy etc., and the serious or paroxysmal stupor that can cause is even dead.In general, this phenomenon often betides highlands, causes high mountain disease, even some fatal complication.Anoxic is a kind of stressor, can cause that health produces a series of stress reactions.The adaptation former state effect of rhodiola root, can promote the nonspecific resistance of body to destructive stimulus, strengthens the adaptability of human body.See through the oxygen diffusion of reinforcement inner cell, or oxygen uses benefit, oxidation resistant ability, help and improve the adaptive faculty that health stimulates anoxic.
Rhodiola root is used for: improve sleep, blood-enriching and blood-promoting circulation, anti-cerebral anoxia, antifatigue, promoting blood circulation and hemostasis, removing heat from the lung to relieve cough, change become silted up detumescence, antipyreticly bring down a fever, nourish vigour etc.Effect: qi and activate blood circulation, promote blood circulation and relieving asthma.Cure mainly: for qi deficiency to blood stasis, chest impediment and cardialgia, hemiplegia, burnout asthma.
Lily taste is sweet, cold nature.The thoughts of returning home, lung channel; Function cures mainly: Yin nourishing and lung moistening, clearing away the heart fire and tranquillizing.For deficiency of Yin chronic cough, blood-stained sputum, dysphoria palpitation with fear, insomnia and dreamful sleep, absent-minded.Unclear for pyreticosis waste heat, dysphoria palpitation with fear, insomnia and dreamful sleep etc.Effect: replenishing the vital essence and removing heat, nourishing essence-blood.
Radix Angelicae Sinensis is warm in nature, hides sweet, pungent.Return liver, the heart, the spleen channel.Function cures mainly: enrich blood and invigorate blood circulation, menstruction regulating and pain relieving, relaxes bowel.For sallow, the dizzy palpitaition of the deficiency of blood, irregular menstruation, through closing dysmenorrhoea, asthenia cold abdominalgia, the dry constipation of intestines, arthralgia due to wind-dampness, injury from falling down, ulcer sores.
Summary of the invention
The problem to be solved in the present invention is in dairy products, to quote traditional Chinese medicine ingredients to make it have health-care effect, edible also rather convenient.These dairy products are made up of following material and component thereof: 500 parts of fresh milks, honey 40-50 part, lily 20-30 part, Radix Angelicae Sinensis 5-10 part, rhodiola root 10-20 part, it is weight proportion.
Preferably, it is made up of following material and component thereof: 500 parts of fresh milks, 50 parts of honey, 30 parts of lilies, 5 parts of Radix Angelicae Sinensis, 20 parts of rhodiola roots, it is weight proportion.
Preferably, it is made up of following material and component thereof: 500 parts of fresh milks, 40 parts of honey, 20 parts of lilies, 5 parts of Radix Angelicae Sinensis, 10 parts of rhodiola roots, it is weight proportion.
A method of making these dairy products, comprises the following steps:
1) lily, Radix Angelicae Sinensis, three kinds of solid-state materials of rhodiola root cleaned and proportionally divided, getting fresh milk and the honey of corresponding proportion simultaneously ready;
2) solid-state material having divided is poured in soy bean milk making machine guard, injected fresh milk and the honey got ready simultaneously, start to blend, this process continues 5-10 minute, forms afterwards mixture A;
3) the mixture A after stirring is passed through to filter, elimination solid matter obtains mixed liquid B;
4) 25%-35% that mixed liquid B is concentrated into original volume by heating evaporation can obtain these dairy products.
When edible, only need getting these goods of part, to inject appropriate water drinkable, also can spread upon steamed bun, dips in material and eat on the food materials such as vegetables, and local flavor and health-care efficacy are all good.
Detailed description of the invention
Embodiment mono-
Prepare 500 grams of fresh milks, honey 40-50 gram, 20 grams of lilies, 5 grams of Radix Angelicae Sinensis, 10 grams of rhodiola roots;
1) lily, Radix Angelicae Sinensis, three kinds of solid-state materials of rhodiola root are cleaned and divided;
2) solid-state material having divided is poured in soy bean milk making machine guard, injected fresh milk and the honey got ready simultaneously, start to blend, this process continues 5-10 minute, forms afterwards mixed liquor A;
3) mixed liquor A after stirring is passed through to filter, elimination solid matter obtains mixed liquid B;
4) 25%-35% that mixed liquid B is concentrated into original volume by heating evaporation can obtain these dairy products.
Embodiment bis-
Prepare 500 grams of fresh milks, 50 grams of honey, 30 grams of lilies, 5 grams of Radix Angelicae Sinensis, 20 grams of rhodiola roots, it is weight proportion;
Make the method for these dairy products, it is characterized in that comprising the following steps:
1) lily, Radix Angelicae Sinensis, three kinds of solid-state materials of rhodiola root are cleaned and proportionally divided;
2) solid-state material having divided is poured in soy bean milk making machine guard, injected fresh milk and the honey got ready simultaneously, start to blend, this process continues 5-10 minute, forms afterwards mixed liquor A;
3) mixed liquor A after stirring is passed through to filter, elimination solid matter obtains mixed liquid B;
4) 25%-35% that mixed liquid B is concentrated into original volume by heating evaporation can obtain these dairy products.
These are only preferred embodiment of the present invention, therefore can not limit according to this scope of the invention process, the equivalence of doing according to description of the present invention changes and decorates, and all should belong in the scope of the present invention's covering.
Claims (4)
1. containing dairy products for traditional Chinese medicine ingredients, it is characterized in that being formed by following material and component thereof: 500 parts of fresh milks, honey 40-50 part, lily 20-30 part, Radix Angelicae Sinensis 5-10 part, rhodiola root 10-20 part, it is weight proportion.
2. dairy products according to claim 1, is characterized in that being made up of following material and component thereof: 500 parts of fresh milks, 50 parts of honey, 30 parts of lilies, 5 parts of Radix Angelicae Sinensis, 20 parts of rhodiola roots, it is weight proportion.
3. dairy products according to claim 1, is characterized in that being made up of following material and component thereof: 500 parts of fresh milks, 40 parts of honey, 20 parts of lilies, 5 parts of Radix Angelicae Sinensis, 10 parts of rhodiola roots, it is weight proportion.
4. the method for making according to claim 1 these dairy products, is characterized in that: comprise the following steps:
Lily, Radix Angelicae Sinensis, three kinds of solid-state materials of rhodiola root are cleaned and proportionally divided, get fresh milk and the honey of corresponding proportion simultaneously ready;
The solid-state material having divided is poured in soy bean milk making machine guard, injected fresh milk and the honey got ready simultaneously, start to blend, this process continues 10-15 minute, forms afterwards mixed liquor A;
By the mixed liquor A after stirring, by filtering, elimination solid matter obtains mixed liquid B;
The 25%-35% that mixed liquid B is concentrated into original volume by heating evaporation can obtain these dairy products.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410312004.3A CN104026241A (en) | 2014-07-03 | 2014-07-03 | Milk product containing Chinese herbal medicinal ingredients and manufacturing method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410312004.3A CN104026241A (en) | 2014-07-03 | 2014-07-03 | Milk product containing Chinese herbal medicinal ingredients and manufacturing method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104026241A true CN104026241A (en) | 2014-09-10 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410312004.3A Pending CN104026241A (en) | 2014-07-03 | 2014-07-03 | Milk product containing Chinese herbal medicinal ingredients and manufacturing method thereof |
Country Status (1)
| Country | Link |
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| CN (1) | CN104026241A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107979976A (en) * | 2015-06-04 | 2018-05-01 | 弗兰肯有限责任公司 | The method for preparing the dairy products of the culture of shelf-stable |
| CN112493316A (en) * | 2020-08-10 | 2021-03-16 | 浙江李子园食品股份有限公司 | Health-care milk beverage and preparation method thereof |
Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1151828A (en) * | 1996-08-30 | 1997-06-18 | 刘定楼 | Healthy lily milk powder |
| CN101720815A (en) * | 2009-12-14 | 2010-06-09 | 齐彦英 | Health-care milk drink |
| CN102265927A (en) * | 2010-12-20 | 2011-12-07 | 李良 | Angelica papaya juice milk beverage and preparation method thereof |
| CN102415445A (en) * | 2011-12-09 | 2012-04-18 | 刘聪 | Star fruit beverage |
| CN103583695A (en) * | 2013-11-06 | 2014-02-19 | 李光明 | Health-care milk and preparation method thereof |
| CN103734331A (en) * | 2013-11-28 | 2014-04-23 | 蚌埠海上明珠农业科技发展有限公司 | Raspberry fruit taste milk beverage and preparation method thereof |
| CN103891893A (en) * | 2012-12-29 | 2014-07-02 | 张涛 | Traditional Chinese medicine health-care milk |
-
2014
- 2014-07-03 CN CN201410312004.3A patent/CN104026241A/en active Pending
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1151828A (en) * | 1996-08-30 | 1997-06-18 | 刘定楼 | Healthy lily milk powder |
| CN101720815A (en) * | 2009-12-14 | 2010-06-09 | 齐彦英 | Health-care milk drink |
| CN102265927A (en) * | 2010-12-20 | 2011-12-07 | 李良 | Angelica papaya juice milk beverage and preparation method thereof |
| CN102415445A (en) * | 2011-12-09 | 2012-04-18 | 刘聪 | Star fruit beverage |
| CN103891893A (en) * | 2012-12-29 | 2014-07-02 | 张涛 | Traditional Chinese medicine health-care milk |
| CN103583695A (en) * | 2013-11-06 | 2014-02-19 | 李光明 | Health-care milk and preparation method thereof |
| CN103734331A (en) * | 2013-11-28 | 2014-04-23 | 蚌埠海上明珠农业科技发展有限公司 | Raspberry fruit taste milk beverage and preparation method thereof |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107979976A (en) * | 2015-06-04 | 2018-05-01 | 弗兰肯有限责任公司 | The method for preparing the dairy products of the culture of shelf-stable |
| CN112493316A (en) * | 2020-08-10 | 2021-03-16 | 浙江李子园食品股份有限公司 | Health-care milk beverage and preparation method thereof |
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| C12 | Rejection of a patent application after its publication | ||
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Application publication date: 20140910 |