CN104082763A - Non-greasy stewed pig feet and preparation method thereof - Google Patents
Non-greasy stewed pig feet and preparation method thereof Download PDFInfo
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/20—Meat products; Meat meal; Preparation or treatment thereof from offal, e.g. rinds, skins, marrow, tripes, feet, ears or snouts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Chemical & Material Sciences (AREA)
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- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- Molecular Biology (AREA)
- Mycology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Medicines Containing Plant Substances (AREA)
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Abstract
The invention discloses non-greasy stewed pig feet which are characterized by being prepared from the following raw materials in parts by weight: 600-800 parts of pig feed, 10-12 parts of fresh caraway leaves, 6-8 parts of crowndaisy chrysanthemum, 4-5 parts of mugwort, 12-16 parts of rice wine, 6-8 parts of citronella grass, 3-5 parts of cumin, 10-14 parts of soy sauce, 15-18 parts of salt, 8-10 parts of olive, 16-18 part of fried chestnut kernel, 6-8 parts of shrimp bran, 3-5 parts of monosodium glutamate, 6-8 parts of hawthorn leaves, 4-6 parts of pepper powder, 2-3 parts of tea leaves, 4-5 parts of additives, and an appropriate amount of water. The preparation method of the stewed pig feet disclosed by the invention comprises the following steps: firstly stewing the pig feet by a pressure cooker until the pig feet are rotten; cutting small wounds on the pig feet to facilitate marinating and flavoring, bundling and tightening the small cuts on the pig feet by a cotton thread to prevent conditions that the small cuts of the stewed pig feet are soaked and opened during soaking and marinating and the stewed pig feet are too rotten because of absorbing too much water, so as to ensure that the meat is tight and chewy and simultaneously the meat is not too tough to eat; lastly putting into a steamer, and steaming, wherein the water for fumigation is added with caraway leaves, crowndaisy chrysanthemum and other flavors, also the rice wine is added, and the flavor of caraway and the like are fumigated to the surfaces of the pig feet at a high temperature, using the permeability effect of traces of alcohol, so that different from common stewed pig feet, the stewed pig feet disclosed by the invention are more prominent in surface fragrance, chewy in meat, and excellent in taste.
Description
Technical field
The present invention is fragrant pig's feet of a kind of non-greasy stew in soy sauce and preparation method thereof, belongs to the technology field of halogen pig's feet in food.
Background technology
Pig's feet refers to foot's (hoof) and the shank of pig, in China, is again first hoof, and in Chinese World, pig's feet is one of position of often being eaten by people of pig, has the multiple different cooking practice.Pig's feet contains abundant collagenic protein, and fat content is also low than fat meat.It can prevent and treat skin shrivelled wrinkling, strengthen skin elasticity and toughness, to delaying senility and promoting upgrowth and development of children all to acquire a special sense.For this reason, people call pig's feet " beauty food " and " being similar to the delicious food of bear's paw ".
The traditional Chinese medical science thinks, pig's feet is flat, sweet-salty.A little less than thering is qi-restoratives, fill out kidney essense, the strong functions such as knee of adopting.Modern nutriology research shows, contains more protein, fat and carbohydrate, and contain the beneficiating ingredients such as calcium, phosphorus, magnesium, iron and vitamin A. D. E, K in pig's feet.It contains abundant collagenic protein, and the elderly's neurasthenia (insomnia) etc. is had to good therapeutic action.
Collagen in pig's feet is comprised of numerous amino acid, and has a glycine in every three amino acid.Eat after pig's feet, in human small intestine, collagen can digestedly be a large amount of sweet ammonia protein acids, it is former that these propylhomoserins can not only participate in rubber polymer in human body, and it is a kind of nervous centralis inhibitory transmitter in brain cell, can produce the sedation to nervous centralis.Therefore, edible pig's feet is conducive to alleviate nervous centralis is overexcited, and anxiety state and neurasthenia, insomnia etc. are also improved to effect.In addition, glycine is also present among the intrerneuron of human body spinal cord, and when intrerneuron wrecks, supply glycine is necessary.Glycine can suppress the excitability of dynamoneure and intrerneuron, and can cause the hyperpolarization of spinal neuron.So the edible pig's feet that is rich in glycine has positive role to adjusting normal time neuronic functional activity.Because glycine contained in pig's feet has sedation to nervous centralis, people also find, somebody is Leg Cramps or numbness often, the spasm phenomenon that also has some drugs to cause, and often eating pig's feet soup also has certain treatment and mitigation.
Summary of the invention
The fragrant pig's feet of non-greasy stew in soy sauce, is characterized in that being made by the raw material of following weight portion: pig's feet 600 ~ 800, fresh caraway leaf 10 ~ 12, crowndaisy chrysanthemum 6 ~ 8, tarragon 4 ~ 5, rice wine 12 ~ 16, lemon-grass 6 ~ 8, fennel seeds 3 ~ 5, soy sauce 10 ~ 14, edible salt 15 ~ 18, olive 8 ~ 10, stir-fry Chinese chestnut Seed 16 ~ 18, dried small shrimp 6 ~ 8, monosodium glutamate 3 ~ 5, leaves of Hawthorn 6 ~ 8, pepper powder 4 ~ 6, tealeaves 2 ~ 3, auxiliary agent 4 ~ 5 and appropriate water; Described auxiliary agent is made by the raw material of following weight portion: spring root rattan 6 ~ 8, paper mulberry bark 14 ~ 17, the pinecone 12 ~ 14, gardenia 5 ~ 7, paniculate spotflower herb 5 ~ 6, longpeduncle kadsura root 5 ~ 7, west Indian chickweed herb 3 ~ 4, rice-chestnut powder 15 ~ 18, orange peel 3 ~ 5, lotus leaf 4 ~ 6 and appropriate water; Preparation method is: (1) mixes spring root rattan, paniculate spotflower herb, longpeduncle kadsura root, west Indian chickweed herb, orange peel and gardenia, adds 3 ~ 4 times to the water of cumulative volume, decocts 40 ~ 50min dense thick to soup juice, filters lower soup juice; (2) get rice-chestnut powder, add the soup juice of (1) appropriate, stir into and stick with paste planarly, can not have unnecessary ponding; (3) mix paper mulberry bark, the pinecone and lotus leaf, add water to liquid level and exceed material 5 ~ 7cm, boil and continue 20 ~ 30min, wherein the paste face of (2) is held together and put into open containers, play stifling effect, during stir 2 ~ 3 times, after completing taking-up paste face dry after pulverizing and get final product.
A preparation method for the fragrant pig's feet of non-greasy stew in soy sauce, is characterized in that comprising following step:
(1) mix lemon-grass, fennel seeds, soy sauce, edible salt, olive, stir-fry Chinese chestnut Seed, dried small shrimp, monosodium glutamate, leaves of Hawthorn, pepper powder, tealeaves, auxiliary agent and other following untapped residual components, add water to liquid level and do not have material 15 ~ 18cm, decoct 20 ~ 30min and become halogen material;
(2) pig's feet is first added to poach with pressure cooker rotten, cross cold water and draw upper tasty osculum rapidly, tight and tighten up with cotton thread binding, the halogen material of putting into (1) boils and soaked overnight is carried out stew in soy sauce;
(3) fresh caraway leaf is pounded smash to breakage and spill juice, then add crowndaisy chrysanthemum, tarragon and rice wine, add enough water boil 10 ~ 15min and become soup, for substituting the boiling water of the stifling use of food steamer;
(4) crude product of (2) is put into food steamer, with the soup juice of (3), boil the stifling 20 ~ 30min of steam of generation, after completing, take out stitches.
In invention, uncommon materials are described below:
Spring root rattan: be the stem of menispermaceous plants Tinospora sinensis, can adopt and cut the whole year, gets its aerial part, removes spray and leaf, and segment is dried pharmaceutically acceptablely, the dampness elimination of dispeling the wind, the strong bone of promoting blood circulation and removing obstruction in channels, relaxing muscles and tendons, enters the effects such as liver kidney channel.
Longpeduncle kadsura root: be root or the root skin that fruit of Chinese magnoliavine section chief obstructs kadsura longepedunculata, dry or strip root skin and dry rear use, gas is fragrant, and bitter, is mainly used in promoting the circulation of qi, invigorates blood circulation, the aspects such as pain relieving.
Paniculate spotflower herb: be that composite family Spilanthes intends Spilanthes oleracea, herb is medicinal, and can adopt the whole year, using fresh herb or dry, taste is pungent warm in nature nontoxic, and the gas removing toxic substances of can faling apart for oral administration, external application have the effect of swelling and pain relieving.
West Indian chickweed herb: for the herb of pinkwort lotus lotus beans list, adopt herb summer, dry or using fresh herb, containing anti-leukocythemia material lotus lotus legumin, have the effects such as clearing heat and promoting diuresis, promoting blood circulation and detoxication.
Advantage of the present invention: it is rotten that fragrant pig's feet of the present invention utilized pressure cooker to stew before this, drawing upper osculum facilitates stew in soy sauce tasty, here after drawing osculum, with cotton thread, tie up and tighten up osculum, preventing from soaking the stewed rotten pig's feet osculum place immersion of stew in soy sauce process opens, meat water suction seriously causes the situation of too rotten glutinousization, guarantee tight after meat stew in soy sauce and chewed strength, not to be again too firmly difficult to the food of uttering a sound or a word simultaneously, finally put into food steamer stifling, it should be noted that stifling water has added caraway leaf, the flavor seasonings such as crowndaisy chrysanthemum, add again rice wine, the in the situation that of high temperature, utilize the osmosis of micro-alcohol that the smells such as caraway are smoked to pig's feet top layer, make pig's feet of the present invention be different from common halogen pig's feet, its top layer fragrance is more outstanding, meat is road energetically, taste is fabulous.
The specific embodiment
The fragrant pig's feet of non-greasy stew in soy sauce, is characterized in that being made by the raw material of following weight portion: pig's feet 600 ~ 800g, fresh caraway leaf 10 ~ 12g, crowndaisy chrysanthemum 6 ~ 8g, tarragon 4 ~ 5g, rice wine 12 ~ 16g, lemon-grass 6 ~ 8g, fennel seeds 3 ~ 5g, soy sauce 10 ~ 14g, edible salt 15 ~ 18g, olive 8 ~ 10g, stir-fry Chinese chestnut Seed 16 ~ 18g, dried small shrimp 6 ~ 8g, monosodium glutamate 3 ~ 5g, leaves of Hawthorn 6 ~ 8g, pepper powder 4 ~ 6g, tealeaves 2 ~ 3g, auxiliary agent 4 ~ 5g and appropriate water; Described auxiliary agent is made by the raw material of following weight portion: spring root rattan 6 ~ 8g, paper mulberry bark 14 ~ 17g, the pinecone 12 ~ 14g, gardenia 5 ~ 7g, paniculate spotflower herb 5 ~ 6g, longpeduncle kadsura root 5 ~ 7g, west Indian chickweed herb 3 ~ 4g, rice-chestnut powder 15 ~ 18g, orange peel 3 ~ 5g, lotus leaf 4 ~ 6g and appropriate water; Preparation method is: (1) mixes spring root rattan, paniculate spotflower herb, longpeduncle kadsura root, west Indian chickweed herb, orange peel and gardenia, adds 3 ~ 4 times to the water of cumulative volume, decocts 40 ~ 50min dense thick to soup juice, filters lower soup juice; (2) get rice-chestnut powder, add the soup juice of (1) appropriate, stir into and stick with paste planarly, can not have unnecessary ponding; (3) mix paper mulberry bark, the pinecone and lotus leaf, add water to liquid level and exceed material 5 ~ 7cm, boil and continue 20 ~ 30min, wherein the paste face of (2) is held together and put into open containers, play stifling effect, during stir 2 ~ 3 times, after completing taking-up paste face dry after pulverizing and get final product.
A preparation method for the fragrant pig's feet of non-greasy stew in soy sauce, is characterized in that comprising following step:
(1) mix lemon-grass, fennel seeds, soy sauce, edible salt, olive, stir-fry Chinese chestnut Seed, dried small shrimp, monosodium glutamate, leaves of Hawthorn, pepper powder, tealeaves, auxiliary agent and other following untapped residual components, add water to liquid level and do not have material 15 ~ 18cm, decoct 20 ~ 30min and become halogen material;
(2) pig's feet is first added to poach with pressure cooker rotten, cross cold water and draw upper tasty osculum rapidly, tight and tighten up with cotton thread binding, the halogen material of putting into (1) boils and soaked overnight is carried out stew in soy sauce;
(3) fresh caraway leaf is pounded smash to breakage and spill juice, then add crowndaisy chrysanthemum, tarragon and rice wine, add enough water boil 10 ~ 15min and become soup, for substituting the boiling water of the stifling use of food steamer;
(4) crude product of (2) is put into food steamer, with the soup juice of (3), boil the stifling 20 ~ 30min of steam of generation, after completing, take out stitches.
Claims (2)
1. the fragrant pig's feet of non-greasy stew in soy sauce, is characterized in that being made by the raw material of following weight portion: pig's feet 600 ~ 800, fresh caraway leaf 10 ~ 12, crowndaisy chrysanthemum 6 ~ 8, tarragon 4 ~ 5, rice wine 12 ~ 16, lemon-grass 6 ~ 8, fennel seeds 3 ~ 5, soy sauce 10 ~ 14, edible salt 15 ~ 18, olive 8 ~ 10, stir-fry Chinese chestnut Seed 16 ~ 18, dried small shrimp 6 ~ 8, monosodium glutamate 3 ~ 5, leaves of Hawthorn 6 ~ 8, pepper powder 4 ~ 6, tealeaves 2 ~ 3, auxiliary agent 4 ~ 5 and appropriate water; Described auxiliary agent is made by the raw material of following weight portion: spring root rattan 6 ~ 8, paper mulberry bark 14 ~ 17, the pinecone 12 ~ 14, gardenia 5 ~ 7, paniculate spotflower herb 5 ~ 6, longpeduncle kadsura root 5 ~ 7, west Indian chickweed herb 3 ~ 4, rice-chestnut powder 15 ~ 18, orange peel 3 ~ 5, lotus leaf 4 ~ 6 and appropriate water; Preparation method is: (1) mixes spring root rattan, paniculate spotflower herb, longpeduncle kadsura root, west Indian chickweed herb, orange peel and gardenia, adds 3 ~ 4 times to the water of cumulative volume, decocts 40 ~ 50min dense thick to soup juice, filters lower soup juice; (2) get rice-chestnut powder, add the soup juice of (1) appropriate, stir into and stick with paste planarly, can not have unnecessary ponding; (3) mix paper mulberry bark, the pinecone and lotus leaf, add water to liquid level and exceed material 5 ~ 7cm, boil and continue 20 ~ 30min, wherein the paste face of (2) is held together and put into open containers, play stifling effect, during stir 2 ~ 3 times, after completing taking-up paste face dry after pulverizing and get final product.
2. the preparation method of the fragrant pig's feet of a kind of non-greasy stew in soy sauce according to claim 1, is characterized in that comprising following step:
(1) mix lemon-grass, fennel seeds, soy sauce, edible salt, olive, stir-fry Chinese chestnut Seed, dried small shrimp, monosodium glutamate, leaves of Hawthorn, pepper powder, tealeaves, auxiliary agent and other following untapped residual components, add water to liquid level and do not have material 15 ~ 18cm, decoct 20 ~ 30min and become halogen material;
(2) pig's feet is first added to poach with pressure cooker rotten, cross cold water and draw upper tasty osculum rapidly, tight and tighten up with cotton thread binding, the halogen material of putting into (1) boils and soaked overnight is carried out stew in soy sauce;
(3) fresh caraway leaf is pounded smash to breakage and spill juice, then add crowndaisy chrysanthemum, tarragon and rice wine, add enough water boil 10 ~ 15min and become soup, for substituting the boiling water of the stifling use of food steamer;
(4) crude product of (2) is put into food steamer, with the soup juice of (3), boil the stifling 20 ~ 30min of steam of generation, after completing, take out stitches.
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| CN106307124A (en) * | 2016-08-19 | 2017-01-11 | 戴海 | Sweet and sour crispy pig feet and making method thereof |
| CN106722242A (en) * | 2016-12-20 | 2017-05-31 | 彭德 | A kind of preparation method of fragrant meat |
| CN110623216A (en) * | 2018-06-23 | 2019-12-31 | 戈志刚 | Manufacturing process for wire winding and hoof binding |
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Application publication date: 20141008 |