CN106473072A - A kind of ginseng qi-tonifying health care sunflower seed and its processing method - Google Patents
A kind of ginseng qi-tonifying health care sunflower seed and its processing method Download PDFInfo
- Publication number
- CN106473072A CN106473072A CN201610897198.7A CN201610897198A CN106473072A CN 106473072 A CN106473072 A CN 106473072A CN 201610897198 A CN201610897198 A CN 201610897198A CN 106473072 A CN106473072 A CN 106473072A
- Authority
- CN
- China
- Prior art keywords
- sunflower seed
- invigorating
- water
- concentrated solution
- ginseng
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000020238 sunflower seed Nutrition 0.000 title claims abstract description 62
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 title claims abstract description 14
- 235000003140 Panax quinquefolius Nutrition 0.000 title claims abstract description 14
- 235000008434 ginseng Nutrition 0.000 title claims abstract description 14
- 230000036541 health Effects 0.000 title claims abstract description 14
- 241000208340 Araliaceae Species 0.000 title claims description 13
- 238000003672 processing method Methods 0.000 title description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 26
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 21
- 210000000582 semen Anatomy 0.000 claims abstract description 12
- 238000000034 method Methods 0.000 claims abstract description 11
- 229930006000 Sucrose Natural products 0.000 claims abstract description 7
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 7
- 210000004877 mucosa Anatomy 0.000 claims abstract description 7
- 150000003839 salts Chemical class 0.000 claims abstract description 7
- 240000009023 Myrrhis odorata Species 0.000 claims abstract description 5
- 235000007265 Myrrhis odorata Nutrition 0.000 claims abstract description 5
- 235000012550 Pimpinella anisum Nutrition 0.000 claims abstract description 5
- 238000004806 packaging method and process Methods 0.000 claims abstract description 4
- 239000002994 raw material Substances 0.000 claims abstract description 4
- 235000013599 spices Nutrition 0.000 claims abstract description 4
- 238000003860 storage Methods 0.000 claims abstract description 4
- 238000009835 boiling Methods 0.000 claims description 9
- 238000000605 extraction Methods 0.000 claims description 6
- 235000011194 food seasoning agent Nutrition 0.000 claims description 6
- 238000003756 stirring Methods 0.000 claims description 6
- 238000004519 manufacturing process Methods 0.000 claims description 5
- 241000628997 Flos Species 0.000 claims description 3
- 239000009636 Huang Qi Substances 0.000 claims description 3
- 241001506047 Tremella Species 0.000 claims description 3
- 238000004140 cleaning Methods 0.000 claims description 3
- 238000010411 cooking Methods 0.000 claims description 3
- 238000005336 cracking Methods 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 239000007788 liquid Substances 0.000 claims description 3
- 239000002932 luster Substances 0.000 claims description 3
- 239000000463 material Substances 0.000 claims description 3
- 239000002304 perfume Substances 0.000 claims description 3
- 238000002360 preparation method Methods 0.000 claims description 3
- 230000000630 rising effect Effects 0.000 claims description 3
- 238000007789 sealing Methods 0.000 claims description 3
- 238000010025 steaming Methods 0.000 claims description 3
- 238000005303 weighing Methods 0.000 claims description 3
- 241001646828 Platostoma chinense Species 0.000 claims description 2
- 230000000694 effects Effects 0.000 abstract description 6
- 235000009508 confectionery Nutrition 0.000 abstract description 3
- 235000013402 health food Nutrition 0.000 abstract description 3
- 235000008935 nutritious Nutrition 0.000 abstract description 2
- 101100383903 Mus musculus Cisd3 gene Proteins 0.000 abstract 1
- 244000131316 Panax pseudoginseng Species 0.000 abstract 1
- 238000001816 cooling Methods 0.000 abstract 1
- 238000001035 drying Methods 0.000 abstract 1
- 230000008595 infiltration Effects 0.000 abstract 1
- 238000001764 infiltration Methods 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 5
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 4
- 230000002265 prevention Effects 0.000 description 3
- 235000021122 unsaturated fatty acids Nutrition 0.000 description 3
- 239000004475 Arginine Substances 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 2
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 2
- ODKSFYDXXFIFQN-UHFFFAOYSA-N arginine Natural products OC(=O)C(N)CCCNC(N)=N ODKSFYDXXFIFQN-UHFFFAOYSA-N 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 230000018109 developmental process Effects 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 239000000835 fiber Substances 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- OVBPIULPVIDEAO-LBPRGKRZSA-N folic acid Chemical compound C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)N[C@@H](CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-LBPRGKRZSA-N 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 239000011591 potassium Substances 0.000 description 2
- 229910052700 potassium Inorganic materials 0.000 description 2
- 239000011573 trace mineral Substances 0.000 description 2
- 235000013619 trace mineral Nutrition 0.000 description 2
- 150000004670 unsaturated fatty acids Chemical class 0.000 description 2
- 239000011701 zinc Substances 0.000 description 2
- 229910052725 zinc Inorganic materials 0.000 description 2
- 241000256844 Apis mellifera Species 0.000 description 1
- 244000025254 Cannabis sativa Species 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- OYHQOLUKZRVURQ-HZJYTTRNSA-N Linoleic acid Chemical compound CCCCC\C=C/C\C=C/CCCCCCCC(O)=O OYHQOLUKZRVURQ-HZJYTTRNSA-N 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- OVBPIULPVIDEAO-UHFFFAOYSA-N N-Pteroyl-L-glutaminsaeure Natural products C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)NC(CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-UHFFFAOYSA-N 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 208000013738 Sleep Initiation and Maintenance disease Diseases 0.000 description 1
- 208000007502 anemia Diseases 0.000 description 1
- 125000000637 arginyl group Chemical group N[C@@H](CCCNC(N)=N)C(=O)* 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 230000036996 cardiovascular health Effects 0.000 description 1
- 230000032677 cell aging Effects 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 239000008157 edible vegetable oil Substances 0.000 description 1
- 230000008451 emotion Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 229960000304 folic acid Drugs 0.000 description 1
- 235000019152 folic acid Nutrition 0.000 description 1
- 239000011724 folic acid Substances 0.000 description 1
- 235000012907 honey Nutrition 0.000 description 1
- 206010022437 insomnia Diseases 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 235000020778 linoleic acid Nutrition 0.000 description 1
- OYHQOLUKZRVURQ-IXWMQOLASA-N linoleic acid Natural products CCCCC\C=C/C\C=C\CCCCCCCC(O)=O OYHQOLUKZRVURQ-IXWMQOLASA-N 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 210000005036 nerve Anatomy 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 230000003014 reinforcing effect Effects 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention provides a kind of ginseng qi-tonifying health care sunflower seed, raw material components weight portion during its processing is:Sunflower seed 95 105, citric acid 23, salt 56, anise 12, Cortex cinnamomi japonici (Ramulus Cinnamomi) 12, Herba Pelargonii Graveolentiss 12, Fructus Tsaoko 12, Fructus Foeniculi 1 1.5, Radix Glycyrrhizae 23, Semen Myristicae 12, white sugar 23, QI invigorating concentrated solution 35, Mel 13.First sunflower seed is carried out during processing, then decocting in water mucosa removal, in microwave treatment, is subsequently adding in spice water and cooks, pull out, dry, then mix infiltration, then microwave drying, then parch, cooling, packaging and storage with QI invigorating concentrated solution.The sunflower seed that the inventive method processes, tasty uniform, nutritious, sweet mouthfeel, fully draw QI invigorating concentrated solution in processing, often eaten the effect of can play invigorating QI and tranquilization, be a kind of casual health food of pure natural.
Description
Technical field
The present invention relates to a kind of nut delicatessen manufacture field and in particular to a kind of ginseng qi-tonifying health care sunflower seed and its plus
Work method.
Background technology
Sunflower seed, i.e. the fruit of Helianthi, can edible and oily use.Sunflower seed is rich in unsaturated fatty acid, multiple dimension lifes
Element and trace element, add its delicious taste, thus become a kind of leisure snacks very popular to people and edible oil sources.Certain herbaceous plants with big flowers
Flower seed fatty up to 50% about, wherein predominantly unsaturated fatty acidss, and do not contain cholesterol;Linoleic acid content up to
70%, contribute to reducing the blood cholesterol levels of human body, be beneficial to protect cardiovascular health.Abundant ferrum, zinc, potassium, magnesium etc.
Trace element makes sunflower seed have the effect of the diseases such as prevention anemia.Meanwhile, sunflower seed to stable emotion, prevent cell ageing,
Prevention adult disease is all beneficial, and it also has treatment insomnia, the effect of memory reinforcing.Cancer, hypertension and nerve are declined
Weak have certain prevention effects.In addition to rich in unsaturated fatty acid, also contain in sunflower seed multivitamin, Folic Acid, ferrum, potassium,
The necessary nutritional labeling of the human bodies such as zinc.There is substantial amounts of edible fiber in the middle of sunflower seed, just contain in the middle of every 7 grams of sunflower seed
There is 1 gram, more much higher than the edible fiber content ratio of Fructus Mali pumilae.In addition also have a little it is simply that containing in the middle of the protein of sunflower seed
There is arginine.Arginine is to manufacture the indispensable composition of seminal fluid.Therefore, it is in the man of period of duration, eat some certain herbaceous plants with big flowers daily
Flower seed is very good to body.
Development with food industry and the raising of living standards of the people, people there has also been to the consuming capacity of leisure food
Very big lifting.Sunflower seed is most common one kind in leisure food, and its pattern is various, local flavor is totally different, has fragrant, crisp, fresh spy
Point.Semen Helianthi are well received by consumers, and addicted, the long food making us eating is not minded.But, the sunflower seed that prior art processes,
How to develop on local flavor and to innovate, with the enhancing of people's health care consciousness, the sunflower seed with specific health care can be got over
Come more welcomed by the people, develop the sunflower seed with specific health care and special taste, not only can enrich its product
Kind, there is larger economic worth and vast potential for future development.
Content of the invention
The invention discloses ginseng qi-tonifying health care sunflower seed and its processing method.The sunflower seed of the present invention, tasty uniform, battalion
Support abundant, sweet mouthfeel, often eat the effect of can play invigorating QI and tranquilization, be a kind of casual health food of pure natural.
The present invention adopts the following technical scheme that for achieving the above object:
A kind of ginseng qi-tonifying health care sunflower seed is it is characterised in that raw material components weight portion when it is processed is:Sunflower seed 95-
105th, citric acid 2-3, salt 5-6, anistree 1-2, Cortex cinnamomi japonici (Ramulus Cinnamomi) 1-2, Herba Pelargonii Graveolentiss 1-2, Fructus Tsaoko 1-2, Fructus Foeniculi 1-1.5, Radix Glycyrrhizae 2-3, Semen Myristicae 1-
2nd, white sugar 2-3, QI invigorating concentrated solution 3-5, Mel 1-3,
The preparation method of described QI invigorating concentrated solution:A, weigh by weight Radix Ginseng 3-4, Radix Astragali 4-6, Rhizoma Dioscoreae 4-6, Flos Chrysanthemi 4-6,
Tremella 5-7, Mesona chinensis Benth 4-6, Semen Oroxyli 4-6, Radix Platycodoniss 2-3;
B, in the material weighing plus the boiling of 8-10 times of decocting in water is extracted 2-3 time, each extraction time 1-1.5 hour, united extraction liquid,
By extracting solution freeze concentration to syrupy shape concentrated solution, obtain QI invigorating concentrated solution.
The manufacture method of described ginseng qi-tonifying health care sunflower seed is it is characterised in that comprise the following steps:
(1) uniform in size, full grains are selected, color and luster is basically identical, the sunflower seed of no rotten Signs of Mould, after selecting, cleaning
Totally;
(2) sunflower seed cleaned is placed in water, after big fire is boiled, uses small fire heating instead and cook 25- in the state of micro-boiling
30min, pulls out quickly to put in cold water and soaks, rub the mucosa removing sunflower seed surface, then cleaned with clear water;
(3) by step(2)The sunflower seed removing top layer mucosa is put into and is carried out microwave treatment in microwave equipment, and process time is 1-
2min/ kg, the power of microwave equipment is:4800W;
(4) anise of formula proportion, Cortex cinnamomi japonici (Ramulus Cinnamomi), Herba Pelargonii Graveolentiss, Fructus Tsaoko, Fructus Foeniculi, Radix Glycyrrhizae, Semen Myristicae are loaded in breathable gauze bag, perfume is obtained
Pocket, is then added into cooking in water, and the weight of spice and water ratio is for 1:(15-20), after big fire is boiled, with boiling with soft fire
25-35 minute, takes out sachet, is subsequently adding the white sugar of formula ratio, stirring and dissolving, obtains seasoning water;
(5)By step(3)Sunflower seed after microwave treatment is added to step by formula proportion(4)Steaming and decocting in well-done seasoning water,
Big fire is boiled after rising, and adds citric acid, the salt of formula ratio, then small fire cooks 50-60 minute, pulls the sunflower seed having cooked out, drip
Dry, place in baking oven, at 80-85 DEG C, bake 30-40 minute, take out;
(6)Add QI invigorating concentrated solution, Mel in the sunflower seed baked, stir, be placed in profit in the container of sealing
4-6 hour processed, is then added to tunnel type micro wave stove and carries out dehydrate, the power of microwave equipment is:4800W;
(7)Dried sunflower seed is put in frying pan, does heat-conducting medium with the Sal of sunflower seed volume 50%, at a certain temperature
Quick-fried is taken out after easily cracking between the teeth to sunflower seed burnt odor, screens out Sal, is cooled to room temperature, you can packaging and storage.
What the inventive method processed sunflower seed, tasty uniformly, nutritious, sweet mouthfeel, fully draw in processing
QI invigorating concentrated solution, then adopts microwave equipment to be dried, then with Sal as heat-conducting medium, parch, the sunflower seed so processing,
Will not get angry after food, not only enrich nutrition, often eat the effect of can play invigorating QI and tranquilization, be a kind of leisure of pure natural
Health food.
Specific embodiment
A kind of ginseng qi-tonifying health care sunflower seed, raw material components weight during its processing(kg)For:Sunflower seed 100, citric acid
2nd, salt 6, anise 1, Cortex cinnamomi japonici (Ramulus Cinnamomi) 2, Herba Pelargonii Graveolentiss 1, Fructus Tsaoko 2, Fructus Foeniculi 1.2, Radix Glycyrrhizae 2.5, Semen Myristicae 1.5, white sugar 2.5, QI invigorating concentrated solution 4, honeybee
Honey 2,
The preparation method of wherein QI invigorating concentrated solution:A, by weight(kg)Weigh Radix Ginseng 4, the Radix Astragali 5, Rhizoma Dioscoreae 5, Flos Chrysanthemi 5, Tremella 6, celestial being
People's grass 5, Semen Oroxyli 45, Radix Platycodoniss 2;
B, in the material weighing plus the boiling of 8-10 times of decocting in water is extracted 3 times, each 1.5 hours extraction times, united extraction liquid, will
Extracting solution freeze concentration, to syrupy shape concentrated solution, obtains QI invigorating concentrated solution.
The manufacture method of ginseng qi-tonifying health care sunflower seed, comprises the following steps:
(1) uniform in size, full grains are selected, color and luster is basically identical, the sunflower seed of no rotten Signs of Mould, after selecting, cleaning
Totally;
(2) sunflower seed cleaned is placed in water, after big fire is boiled, uses small fire heating instead and cook 25- in the state of micro-boiling
30min, pulls out quickly to put in cold water and soaks, rub the mucosa removing sunflower seed surface, then cleaned with clear water;
(3) by step(2)The sunflower seed removing top layer mucosa is put into and is carried out microwave treatment in microwave equipment, and process time is 1-
2min/ kg, the power of microwave equipment is:4800W;
(4) anise of formula proportion, Cortex cinnamomi japonici (Ramulus Cinnamomi), Herba Pelargonii Graveolentiss, Fructus Tsaoko, Fructus Foeniculi, Radix Glycyrrhizae, Semen Myristicae are loaded in breathable gauze bag, perfume is obtained
Pocket, is then added into cooking in water, and the weight of spice and water ratio is for 1:(15-20), after big fire is boiled, with boiling with soft fire
25-35 minute, takes out sachet, is subsequently adding the white sugar of formula ratio, stirring and dissolving, obtains seasoning water;
(5)By step(3)Sunflower seed after microwave treatment is added to step by formula proportion(4)Steaming and decocting in well-done seasoning water,
Big fire is boiled after rising, and adds citric acid, the salt of formula ratio, then small fire cooks 50-60 minute, pulls the sunflower seed having cooked out, drip
Dry, place in baking oven, at 80-85 DEG C, bake 30-40 minute, take out;
(6)Add QI invigorating concentrated solution, Mel in the sunflower seed baked, stir, be placed in profit in the container of sealing
4-6 hour processed, is then added to tunnel type micro wave stove and carries out dehydrate, the power of microwave equipment is:4800W;
(7)Dried sunflower seed is put in frying pan, does heat-conducting medium with the Sal of sunflower seed volume 50%, at a certain temperature
Quick-fried is taken out after easily cracking between the teeth to sunflower seed burnt odor, screens out Sal, is cooled to room temperature, you can packaging and storage.
Claims (2)
1. a kind of ginseng qi-tonifying health care sunflower seed is it is characterised in that raw material components weight portion when it is processed is:Sunflower seed 95-
105th, citric acid 2-3, salt 5-6, anistree 1-2, Cortex cinnamomi japonici (Ramulus Cinnamomi) 1-2, Herba Pelargonii Graveolentiss 1-2, Fructus Tsaoko 1-2, Fructus Foeniculi 1-1.5, Radix Glycyrrhizae 2-3, Semen Myristicae 1-
2nd, white sugar 2-3, QI invigorating concentrated solution 3-5, Mel 1-3,
The preparation method of described QI invigorating concentrated solution:A, weigh by weight Radix Ginseng 3-4, Radix Astragali 4-6, Rhizoma Dioscoreae 4-6, Flos Chrysanthemi 4-6,
Tremella 5-7, Mesona chinensis Benth 4-6, Semen Oroxyli 4-6, Radix Platycodoniss 2-3;
B, in the material weighing plus the boiling of 8-10 times of decocting in water is extracted 2-3 time, each extraction time 1-1.5 hour, united extraction liquid,
By extracting solution freeze concentration to syrupy shape concentrated solution, obtain QI invigorating concentrated solution.
2. the manufacture method of ginseng qi-tonifying health care sunflower seed as claimed in claim 1 is it is characterised in that comprise the following steps:
(1) uniform in size, full grains are selected, color and luster is basically identical, the sunflower seed of no rotten Signs of Mould, after selecting, cleaning
Totally;
(2) sunflower seed cleaned is placed in water, after big fire is boiled, uses small fire heating instead and cook 25- in the state of micro-boiling
30min, pulls out quickly to put in cold water and soaks, rub the mucosa removing sunflower seed surface, then cleaned with clear water;
(3) by step(2)The sunflower seed removing top layer mucosa is put into and is carried out microwave treatment in microwave equipment, and process time is 1-
2min/ kg, the power of microwave equipment is:4800W;
(4) anise of formula proportion, Cortex cinnamomi japonici (Ramulus Cinnamomi), Herba Pelargonii Graveolentiss, Fructus Tsaoko, Fructus Foeniculi, Radix Glycyrrhizae, Semen Myristicae are loaded in breathable gauze bag, perfume is obtained
Pocket, is then added into cooking in water, and the weight of spice and water ratio is for 1:(15-20), after big fire is boiled, with boiling with soft fire
25-35 minute, takes out sachet, is subsequently adding the white sugar of formula ratio, stirring and dissolving, obtains seasoning water;
(5)By step(3)Sunflower seed after microwave treatment is added to step by formula proportion(4)Steaming and decocting in well-done seasoning water,
Big fire is boiled after rising, and adds citric acid, the salt of formula ratio, then small fire cooks 50-60 minute, pulls the sunflower seed having cooked out, drip
Dry, place in baking oven, at 80-85 DEG C, bake 30-40 minute, take out;
(6)Add QI invigorating concentrated solution, Mel in the sunflower seed baked, stir, be placed in profit in the container of sealing
4-6 hour processed, is then added to tunnel type micro wave stove and carries out dehydrate, the power of microwave equipment is:4800W;
(7)Dried sunflower seed is put in frying pan, does heat-conducting medium with the Sal of sunflower seed volume 50%, at a certain temperature
Quick-fried is taken out after easily cracking between the teeth to sunflower seed burnt odor, screens out Sal, is cooled to room temperature, you can packaging and storage.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201610897198.7A CN106473072A (en) | 2016-10-14 | 2016-10-14 | A kind of ginseng qi-tonifying health care sunflower seed and its processing method |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201610897198.7A CN106473072A (en) | 2016-10-14 | 2016-10-14 | A kind of ginseng qi-tonifying health care sunflower seed and its processing method |
Publications (1)
Publication Number | Publication Date |
---|---|
CN106473072A true CN106473072A (en) | 2017-03-08 |
Family
ID=58269489
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201610897198.7A Pending CN106473072A (en) | 2016-10-14 | 2016-10-14 | A kind of ginseng qi-tonifying health care sunflower seed and its processing method |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN106473072A (en) |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102048195A (en) * | 2010-09-01 | 2011-05-11 | 洽洽食品股份有限公司 | Sunflower seed and processing method thereof |
CN105962256A (en) * | 2016-06-14 | 2016-09-28 | 安徽真心食品有限公司 | Milky body fluid production promoting and intestine moistening sunflower seeds and preparation method thereof |
CN105962254A (en) * | 2016-06-14 | 2016-09-28 | 安徽真心食品有限公司 | Spleen-tonifying liver-warming black rice mixed sunflower seeds and production method thereof |
CN105995846A (en) * | 2016-05-23 | 2016-10-12 | 攀枝花学院 | Heat clearing and lung moistening sunflower seeds and preparation method thereof |
-
2016
- 2016-10-14 CN CN201610897198.7A patent/CN106473072A/en active Pending
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102048195A (en) * | 2010-09-01 | 2011-05-11 | 洽洽食品股份有限公司 | Sunflower seed and processing method thereof |
CN105995846A (en) * | 2016-05-23 | 2016-10-12 | 攀枝花学院 | Heat clearing and lung moistening sunflower seeds and preparation method thereof |
CN105962256A (en) * | 2016-06-14 | 2016-09-28 | 安徽真心食品有限公司 | Milky body fluid production promoting and intestine moistening sunflower seeds and preparation method thereof |
CN105962254A (en) * | 2016-06-14 | 2016-09-28 | 安徽真心食品有限公司 | Spleen-tonifying liver-warming black rice mixed sunflower seeds and production method thereof |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN105795378A (en) | Processing method of health-care muraenesox cinereus | |
CN106418403A (en) | Chocolate flavor sunflower seeds with function of clearing away internal heat and processing method thereof | |
CN106307399A (en) | Apple-flavor internal heat relieving sunflower seeds and processing method thereof | |
CN106418404A (en) | Honeydew caramel flavored internal heat relief sunflower seeds and processing method thereof | |
CN105725243A (en) | Making method of crab soup dumplings | |
CN106616761A (en) | Honey-stewed and pineapple-flavored sunflower seeds with function of reducing internal heat and processing method of sunflower seeds | |
CN106473069A (en) | A kind of Flos Ginseng's blood sugar reducing health sunflower seed and its processing method | |
CN106473074A (en) | A kind of honeydew red-jujube flavor is reduced internal heat sunflower seed and its processing method | |
CN106071725A (en) | A kind of preparation method of spirulina snowy mooncakes | |
CN106616762A (en) | Cream-flavor sunflower seeds with function of reducing internal heat and method for processing cream-flavor sunflower seeds | |
CN106616760A (en) | Tendrilleaf fritillary bulb health-care sunflower seeds capable of nourishing lungs and processing method of tendrilleaf fritillary bulb health-care sunflower seeds | |
CN105029294A (en) | Manufacturing method of fragrant and crispy sliced lotus roots | |
CN106465860A (en) | The manufacture method that Pericarpium Citri Reticulatae tilapia baked by a kind of tinfoil | |
CN106616073A (en) | Lotus seed pineapple rice dumpling and preparation method thereof | |
CN103798858A (en) | Rock candy and vinegar pickled peanut and preparation method thereof | |
CN106473071A (en) | A kind of strawberry flavor is reduced internal heat sunflower seed and its processing method | |
CN105831652A (en) | Multi-flavored radix puerariae food and production method thereof | |
CN106473072A (en) | A kind of ginseng qi-tonifying health care sunflower seed and its processing method | |
CN105146594A (en) | Instant scallop food | |
CN105767420A (en) | Orange flavored Chinese yam cake | |
CN105192616A (en) | Making method for flavor lotus root slices | |
CN105053879A (en) | Production method of a spicy and hot candied Benincasa hispida | |
CN106473073A (en) | A kind of Flos Citri Sarcodactyliss stomach nourishing health sunflower seed and its processing method | |
CN106473075A (en) | A kind of Semen Vitis viniferae Antilipemic health sunflower seed and its processing method | |
CN104207224A (en) | Thirst-relieving sunflower seeds with low-sodium salt and preparation method thereof |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
SE01 | Entry into force of request for substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
RJ01 | Rejection of invention patent application after publication | ||
RJ01 | Rejection of invention patent application after publication |
Application publication date: 20170308 |