CN106071725A - A kind of preparation method of spirulina snowy mooncakes - Google Patents
A kind of preparation method of spirulina snowy mooncakes Download PDFInfo
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- CN106071725A CN106071725A CN201610505585.1A CN201610505585A CN106071725A CN 106071725 A CN106071725 A CN 106071725A CN 201610505585 A CN201610505585 A CN 201610505585A CN 106071725 A CN106071725 A CN 106071725A
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- spirulina
- snowy mooncakes
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- semen nelumbinis
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- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 claims description 14
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses the preparation method of a kind of spirulina snowy mooncakes, comprise the following steps: Spirulina powder processes, prepares mooncake filling, prepares ice rind, prepares the processes such as snowy mooncakes, the Spirulina powder that glutinous rice flour decolours with eliminating sargassum smell is combined ice making skin, the Spirulina powder that lotus seed paste decolours with eliminating sargassum smell is combined mooncake filling processed by the present invention, prepare a kind of light taste, moulding is the most refined, nutritive value is the highest faint yellow snowy mooncakes, and without baking, preferably save the nutritive value of spirulina.
Description
Technical field
The invention belongs to food processing field, particularly relate to the preparation method of a kind of spirulina snowy mooncakes.
Background technology
Snowy mooncakes, are one food in the Mid-autumn Festival.Incoming from Hong Kong.The eighties in 20th century, snowy mooncakes are in the city in Hong Kong
Field is sold, but releases at the most only one pastry shop.The main cause being " snowy mooncakes " is that it is different from traditional mooncake
Production method.Because all traditional mooncakes are all to be done skin by syrup, color is golden yellow.And the part material of snowy mooncakes is glutinous
Rice, the moon cake white in appearance made, it is to preserve in household freezer, is saved in refrigerator when selling., add that innovation is changeable
Taste match, bring unprecedented taste experience for consumer.But ice rind product is with the most very much not phase even to this day
With.Skin is made with wide variety of different types of starch, can not split, the most aging and without fecula taste.Ice rind filling
Also progressive a lot, to use butter instead, fry Green bean paste and fruit filling, processing technology is also progressive to sterile workshop, automatically by making by hand
Machine is packed.
Proving through the most a large amount of scientific research and testing, spirulina is reducing cholesterol and blood fat, anticancer, fat-reducing, and stomach is protected in nourishing the stomach,
Treatment anemia and trace element deficiency, hepatoprotective, promote immunity, adjusting the aspects such as metabolism has positive role, by the United Nations
Food and agricultural organization and World of Food association of the United Nations are recommended as " 21st century optimal food ".Spirulina is to send out up to now
One of species that existing nutrition is the abundantest, equalize most.The nutrient composition content of 1 gram of spirulina, is equivalent to 1000 grams of veterinary antibiotics
Nutrition summation.The cell wall of spirulina is very thin, is the most easily rapidly absorbed by a human, and absorbance is up to 95%.So, spirulina is current people
Nutritional labeling known to class equalizes the most fully, the most comprehensively, most, be easiest to the natural nutriment that is absorbed by the body.
One mentions moon cake, and feeling of majority is the sweetest but also greasy, and particularly diabetics especially can not " one is lavish ".
Healthy board played by moon cake in recent years, and the high sugar high oil moon cake in former years has faded out market, by various high calciums, low sugar, low fat, low
The health preserving moon cakes such as cholesterol occupy.Snowy mooncakes are becoming increasingly popular these years.Its profile is brief generous, beautiful fashion, mouth
Sense is different from traditional mooncake the most significantly.In making, also than traditional mooncake simple how, and need not toast.There are some moons at present
Cake producer is proposed spirulina moon cake, but majority is with the fishy smell of spirulina, have impact on mouthfeel, and majority is toasted forming
Moon cake, it is many that high-temperature baking makes nutritive component of spirulina run off.The problem to be solved in the present invention is to be taken off with eliminating sargassum smell by glutinous rice flour
The Spirulina powder of color combines ice making skin, the Spirulina powder that lotus seed paste decolours with eliminating sargassum smell is combined mooncake filling processed, and a kind of taste of preparation is clear
Faint yellow snowy mooncakes light, that moulding is the most refined, nutritive value is the highest, and without baking, preferably save the battalion of spirulina
Support and be worth.
Summary of the invention
The main object of the present invention is to provide a kind of light taste, the spirulina snowy mooncakes that moulding is the most refined.
A kind of method that it is a further object to provide above-mentioned spirulina snowy mooncakes.
For reaching above-mentioned purpose, the present invention takes techniques below scheme: the preparation method of a kind of spirulina snowy mooncakes, bag
Include following operating procedure:
(1) Spirulina powder processes:
1. enzymolysis eliminating sargassum smell: Spirulina powder is prepared 6% spirulina slurry, and regulation pH value is 6.0～7.0, adds 1～2%
The papain of weight ratio, keeps temperature 2 hours at 55～60 DEG C, and is stirred continuously, and is warming up to 95 DEG C of enzyme denaturing afterwards and processes
15～25 minutes, then it is cooled to 40 DEG C, removes fishy smell；
2. vacuum decoloration: by step 1. product evacuation 10～30 minutes under the vacuum of 0.07～0.09MPa, keep
Temperature is at 75～80 DEG C, and the color of spirulina slurry is become faint yellow from blackish green；
3. centrifugal filtration: step 2. product is filtered with 3000～3500 revs/min for centrifugal 10～20 minutes, removes filter
Slag；
4. it is dried: below 10%, obtain flaxen through vacuum lyophilization powder process, control water content by step 3. product
Spirulina powder；
(2) mooncake filling is prepared:
The formula of described mooncake filling consists of:
Semen Nelumbinis 50～60 parts, faint yellow Spirulina powder 50～60 parts, white sugar 20～30 parts, vegetable oil 20～30 parts, pure
Water purification 30～50 parts.
By charge ratio Semen Nelumbinis cold water soak 4 hours, strip off take out in the middle of green core；Semen Nelumbinis are put in pot, add and
The pure water pressure pan boiling of Semen Nelumbinis equivalent is soft rotten to Semen Nelumbinis；Cool down slightly in Semen Nelumbinis, put into blender and add pure water and stir together
Break into Rong's pureed；Frying pan burn-out pours Semen Nelumbinis Rong and the faint yellow Spirulina powder of step (1) into, and little fire slowly heats allows moisture steam
Send out；Dividing 3 times and add vegetable oil, little fire is slowly fried even, to wait oil point to fully absorb into every time and add；Add white sugar, continue
Little fire does not stops to stir-fry, in case burning the bottom of a pan；The moisture finally fried in compound evaporates completely, becomes glossy agglomerating,
Mooncake filling, standby；
(3) ice rind is prepared:
The formula of described ice rind consists of:
Faint yellow Spirulina powder 100～120 parts, glutinous rice flour 100～120 parts, white sugar 20～40 parts, condensed milk 10～15 parts,
Milk 15～25 parts, vegetable oil 20～30 parts.
1. charge ratio glutinous rice flour is sieved, and white sugar, condensed milk, milk, edible oil is poured in a mixing bowl, first mix thoroughly at a slow speed,
Use middling speed again instead to stir, be mixed into the batter of smooth even；
2. by step batter Steam by water bath 1. 30 minutes, midway stirring once, prevents from, because batter precipitates, separating with moisture content,
Room temperature is naturally cooled to after ripe.
3. the batter and the faint yellow Spirulina powder that step are 2. cooked knead, and obtain flaxen ice rind；
4. step 3. ice rind surface cover plastic bag is relaxed 20～30 minutes, standby；
(4) snowy mooncakes are prepared:
The formula of described snowy mooncakes consists of:
Dough 30～40 parts, mooncake filling 40～70 parts, cake powder 3～8 parts.
The ice rind of made snowy mooncakes and stuffing material ratio are 3:4～7: charge ratio ice rind and mooncake filling are divided into jizi for making dumplings, take
One ice rind jizi for making dumplings, becomes small cake by hand pressure, puts a mooncake filling jizi for making dumplings, wrap in the middle of cake；Cake powder is sprinkling upon mould
On, moon cake embryo is put in mould compacting, and mould back-off is come, and knocks on chopping board, and snowy mooncakes will deviate from mould, obtains ice rind
Moon cake；
(5) packaging: packed by snowy mooncakes, places freezing or freezer preservation.
Step (1) described Spirulina powder is band fishy smell, cyan Spirulina powder, and its protein content is up to 50%,
Rich in mineral and trace element such as calcium, ferrum, potassium, wherein the content of ferrum than typically exceeds 20 times rich in irony food, is iron content
The food that matter is the abundantest.To the prevention of multiple disease and treat helpful, any side effect will not be brought to human body.
Step (4) described cake powder, is to put into the glutinous rice flour that frying pan fries.
More than 10 hours edible flavors of step (5) described snowy mooncakes cold preservation are optimal, more resilient.
Step (2) described lotus seed paste can be replaced Rhizoma Steudnerae Henryanae, Fructus Benincasae, bean paste, Fructus Cucurbitae moschatae, Fructus Jujubae.
Step (2) described vegetable oil is the one of salad oil, Semen Maydis oil, Oleum Helianthi.
Step (3) described vegetable oil is the one of Oleum Arachidis hypogaeae semen, Oleum Brassicae campestris, salad oil.
The present invention compared with prior art, has the advantages that
1) present invention is the smallest and the most exquisite, waxy by force, without spirulina fishy smell.
2) present invention has blood pressure lowering, the effect of the fat that purifies the blood.
3) present invention has the high and low fat of protein content, low sugar, it is possible to decrease the feature of body's cholesterol.
4) present invention the most oily oiliness, sugariness is moderate, does not has a strong artificial essence, the only true simple former perfume (or spice) of plant.
Detailed description of the invention
Below the detailed description of the invention of the present invention is elaborated:
Embodiment 1: the preparation method of a kind of spirulina snowy mooncakes
(1) Spirulina powder processes:
1. enzymolysis eliminating sargassum smell: Spirulina powder is prepared 6% spirulina slurry, and regulation pH value is 6.0～7.0, adds 1～2%
The papain of weight ratio, keeps temperature 2 hours at 55～60 DEG C, and is stirred continuously, and is warming up to 95 DEG C of enzyme denaturing afterwards and processes
15～25 minutes, then it is cooled to 40 DEG C, removes fishy smell；
2. vacuum decoloration: by step 1. product evacuation 30 minutes under the vacuum of 0.07～0.09MPa, keeps temperature
At 75～80 DEG C, the color of spirulina slurry is become faint yellow from blackish green；
3. centrifugal filtration: step 2. product is filtered with 3000～3500 revs/min for centrifugal 20 minutes, removes filtering residue；
4. it is dried: below 10%, obtain flaxen through vacuum lyophilization powder process, control water content by step 3. product
Spirulina powder.
(2) mooncake filling is prepared:
The formula of described mooncake filling consists of by weight:
60 parts of Semen Nelumbinis, faint yellow Spirulina powder 60 parts, white sugar 30 parts, vegetable oil 30 parts, pure water 50 parts.
By charge ratio Semen Nelumbinis cold water soak 4 hours, strip off take out in the middle of green core；Semen Nelumbinis are put in pot, add and
The pure water pressure pan boiling of Semen Nelumbinis equivalent is soft rotten to Semen Nelumbinis；Cool down slightly in Semen Nelumbinis, put into blender and add pure water and stir together
Break into Rong's pureed；Frying pan burn-out pours Semen Nelumbinis Rong and the faint yellow Spirulina powder of step (1) into, and little fire slowly heats allows moisture steam
Send out；Dividing 3 times and add vegetable oil, little fire is slowly fried even, to wait oil point to fully absorb into every time and add；Add white sugar, continue
Little fire does not stops to stir-fry, in case burning the bottom of a pan；The moisture finally fried in compound evaporates completely, becomes glossy agglomerating,
Mooncake filling, standby.
(3) ice rind is prepared:
The formula of described ice rind consists of by weight:
Faint yellow Spirulina powder 120 parts, glutinous rice flour 120 parts, white sugar 40 parts, 15 parts of condensed milk, 25 parts of milk, vegetable oil 30
Part.
1. charge ratio glutinous rice flour is sieved, and white sugar, condensed milk, milk, edible oil is poured in a mixing bowl, first mix thoroughly at a slow speed,
Use middling speed again instead to stir, be mixed into the batter of smooth even；
2. by step batter Steam by water bath 1. 30 minutes, midway stirring once, prevents from, because batter precipitates, separating with moisture content,
Room temperature is naturally cooled to after ripe.
3. the batter and the faint yellow Spirulina powder that step are 2. cooked knead, and obtain flaxen ice rind；
4. step 3. ice rind surface cover plastic bag is relaxed 30 minutes, standby.
(4) snowy mooncakes are prepared:
The formula of described snowy mooncakes consists of by weight:
40 parts of dough, mooncake filling 70 parts, 8 parts of cake powder.
The ice rind of made snowy mooncakes and stuffing material ratio are 3:4: charge ratio ice rind and mooncake filling are divided into jizi for making dumplings, take one
Ice rind jizi for making dumplings, becomes small cake by hand pressure, puts a mooncake filling jizi for making dumplings, wrap in the middle of cake；Cake powder is sprinkling upon on mould, the moon
Cake embryo is put in mould compacting, and mould back-off is come, and knocks on chopping board, and snowy mooncakes will deviate from mould, obtains snowy mooncakes.
(5) packaging: packed by snowy mooncakes, places freezing or freezer preservation.
Embodiment 2: the preparation method of a kind of spirulina snowy mooncakes
(1) Spirulina powder processes:
1. enzymolysis eliminating sargassum smell: Spirulina powder is prepared 6% spirulina slurry, and regulation pH value is 6.0～7.0, adds 1～2%
The papain of weight ratio, keeps temperature 2 hours at 55～60 DEG C, and is stirred continuously, and is warming up to 95 DEG C of enzyme denaturing afterwards and processes
15～25 minutes, then it is cooled to 40 DEG C, removes fishy smell；
2. vacuum decoloration: by step 1. product evacuation 20 minutes under the vacuum of 0.07～0.09MPa, keeps temperature
At 75～80 DEG C, the color of spirulina slurry is become faint yellow from blackish green；
3. centrifugal filtration: step 2. product is filtered with 3000～3500 revs/min for centrifugal 15 minutes, removes filtering residue；
4. it is dried: below 10%, obtain flaxen through vacuum lyophilization powder process, control water content by step 3. product
Spirulina powder.
(2) mooncake filling is prepared:
The formula of described mooncake filling consists of by weight:
60 parts of Semen Nelumbinis, faint yellow Spirulina powder 50 parts, white sugar 20 parts, vegetable oil 20 parts, pure water 30 parts.
By charge ratio Semen Nelumbinis cold water soak 4 hours, strip off take out in the middle of green core；Semen Nelumbinis are put in pot, add and
The pure water pressure pan boiling of Semen Nelumbinis equivalent is soft rotten to Semen Nelumbinis；Cool down slightly in Semen Nelumbinis, put into blender and add pure water and stir together
Break into Rong's pureed；Frying pan burn-out pours Semen Nelumbinis Rong and the faint yellow Spirulina powder of step (1) into, and little fire slowly heats allows moisture steam
Send out；Dividing 3 times and add vegetable oil, little fire is slowly fried even, to wait oil point to fully absorb into every time and add；Add white sugar, continue
Little fire does not stops to stir-fry, in case burning the bottom of a pan；The moisture finally fried in compound evaporates completely, becomes glossy agglomerating,
Mooncake filling, standby.
(3) ice rind is prepared:
The formula of described ice rind consists of by weight:
Faint yellow Spirulina powder 100 parts, glutinous rice flour 100 parts, white sugar 20,10 parts of condensed milk, 15 parts of milk, vegetable oil 20 parts.
1. charge ratio glutinous rice flour is sieved, and white sugar, condensed milk, milk, edible oil is poured in a mixing bowl, first mix thoroughly at a slow speed,
Use middling speed again instead to stir, be mixed into the batter of smooth even；
2. by step batter Steam by water bath 1. 30 minutes, midway stirring once, prevents from, because batter precipitates, separating with moisture content,
Room temperature is naturally cooled to after ripe.
3. the batter and the faint yellow Spirulina powder that step are 2. cooked knead, and obtain flaxen ice rind；
4. step 3. ice rind surface cover plastic bag is relaxed 20 minutes, standby.
(4) snowy mooncakes are prepared:
The formula of described snowy mooncakes consists of:
30 parts of dough, mooncake filling 70 parts, 5 parts of cake powder.
The ice rind of made snowy mooncakes and stuffing material ratio are 3:7: charge ratio ice rind and mooncake filling are divided into jizi for making dumplings, take one
Ice rind jizi for making dumplings, becomes small cake by hand pressure, puts a mooncake filling jizi for making dumplings, wrap in the middle of cake；Cake powder is sprinkling upon on mould, the moon
Cake embryo is put in mould compacting, and mould back-off is come, and knocks on chopping board, and snowy mooncakes will deviate from mould, obtains snowy mooncakes.
(5) packaging: packed by snowy mooncakes, places freezing or freezer preservation.
Embodiment 3: the preparation method of a kind of spirulina snowy mooncakes
(1) Spirulina powder processes:
1. enzymolysis eliminating sargassum smell: Spirulina powder is prepared 6% spirulina slurry, and regulation pH value is 6.0～7.0, adds 1～2%
The papain of weight ratio, keeps temperature 2 hours at 55～60 DEG C, and is stirred continuously, and is warming up to 95 DEG C of enzyme denaturing afterwards and processes
15～25 minutes, then it is cooled to 40 DEG C, removes fishy smell；
2. vacuum decoloration: by step 1. product evacuation 10 minutes under the vacuum of 0.07～0.09MPa, keeps temperature
At 75～80 DEG C, the color of spirulina slurry is become faint yellow from blackish green；
3. centrifugal filtration: step 2. product is filtered with 3000～3500 revs/min for centrifugal 10 minutes, removes filtering residue；
4. it is dried: below 10%, obtain flaxen through vacuum lyophilization powder process, control water content by step 3. product
Spirulina powder.
(2) mooncake filling is prepared:
The formula of described mooncake filling consists of by weight:
30 parts of Semen Nelumbinis, faint yellow Spirulina powder 35 parts, white sugar 10 parts, vegetable oil 8 parts, pure water 20 parts.
By charge ratio Semen Nelumbinis cold water soak 4 hours, strip off take out in the middle of green core；Semen Nelumbinis are put in pot, add and
The pure water pressure pan boiling of Semen Nelumbinis equivalent is soft rotten to Semen Nelumbinis；Cool down slightly in Semen Nelumbinis, put into blender and add pure water and stir together
Break into Rong's pureed；Frying pan burn-out pours Semen Nelumbinis Rong and the faint yellow Spirulina powder of step (1) into, and little fire slowly heats allows moisture steam
Send out；Dividing 3 times and add vegetable oil, little fire is slowly fried even, to wait oil point to fully absorb into every time and add；Add white sugar, continue
Little fire does not stops to stir-fry, in case burning the bottom of a pan；The moisture finally fried in compound evaporates completely, becomes glossy agglomerating,
Mooncake filling, standby.
(3) ice rind is prepared:
The formula of described ice rind consists of by weight:
Faint yellow Spirulina powder 5 parts, glutinous rice flour 6 parts, white sugar 10 parts, 7 parts of condensed milk, 10 parts of milk, vegetable oil 6 parts.
1. charge ratio glutinous rice flour is sieved, and white sugar, condensed milk, milk, edible oil is poured in a mixing bowl, first mix thoroughly at a slow speed,
Use middling speed again instead to stir, be mixed into the batter of smooth even；
2. by step batter Steam by water bath 1. 30 minutes, midway stirring once, prevents from, because batter precipitates, separating with moisture content,
Room temperature is naturally cooled to after ripe.
3. the batter and the faint yellow Spirulina powder that step are 2. cooked knead, and obtain flaxen ice rind；
4. step 3. ice rind surface cover plastic bag is relaxed 30 minutes, standby.
(4) snowy mooncakes are prepared:
The formula of described snowy mooncakes consists of by weight:
20 parts of dough, mooncake filling 30 parts, 3 parts of cake powder.
The ice rind of made snowy mooncakes and stuffing material ratio are 2:3～7: charge ratio ice rind and mooncake filling are divided into jizi for making dumplings, take
One ice rind jizi for making dumplings, becomes small cake by hand pressure, puts a mooncake filling jizi for making dumplings, wrap in the middle of cake；Cake powder is sprinkling upon mould
On, moon cake embryo is put in mould compacting, and mould back-off is come, and knocks on chopping board, and snowy mooncakes will deviate from mould, obtains ice rind
Moon cake.
(5) packaging: packed by snowy mooncakes, places freezing or freezer preservation.
Claims (4)
1. the preparation method of spirulina snowy mooncakes, it is characterised in that include following operating procedure:
(1) Spirulina powder processes:
1. enzymolysis eliminating sargassum smell: Spirulina powder is prepared 6% spirulina slurry, and regulation pH value is 6.0～7.0, addition 1～2% weight
The papain of ratio, keeps temperature 2 hours at 55～60 DEG C, and is stirred continuously, be warming up to afterwards 95 DEG C of enzyme denaturing process 15～
25 minutes, then it is cooled to 40 DEG C, removes fishy smell；
2. vacuum decoloration: by step 1. product evacuation 10～30 minutes under the vacuum of 0.07～0.09MPa, keep temperature
At 75～80 DEG C, the color of spirulina slurry is become faint yellow from blackish green；
3. centrifugal filtration: step 2. product is filtered with 3000～3500 revs/min for centrifugal 10～20 minutes, removes filtering residue；
4. it is dried: below 10%, obtain flaxen spiral through vacuum lyophilization powder process, control water content by step 3. product
Algae powder；
(2) mooncake filling is prepared:
The formula of described mooncake filling consists of:
Semen Nelumbinis 50～60 parts, faint yellow Spirulina powder 50～60 parts, white sugar 20～30 parts, vegetable oil 20～30 parts, pure water
30～50 parts；
By charge ratio Semen Nelumbinis cold water soak 4 hours, strip off take out in the middle of green core；Semen Nelumbinis are put in pot, adds and Semen Nelumbinis
The pure water pressure pan boiling of equivalent is soft rotten to Semen Nelumbinis；Cool down slightly in Semen Nelumbinis, put into blender and add pure water and beat into together
Rong's pureed；Frying pan burn-out pours Semen Nelumbinis Rong and the faint yellow Spirulina powder of step (1) into, and little fire slowly heats allows moisture evaporate；Divide 3
Secondary addition vegetable oil, little fire is slowly fried even, to wait oil point to fully absorb into every time and add；Add white sugar, continue little fire not
Stop stir-frying, in case burning the bottom of a pan；The moisture finally fried in compound evaporates completely, becomes glossy agglomerating, obtains mooncake filling,
Standby；
(3) ice rind is prepared:
The formula of described ice rind consists of:
Faint yellow Spirulina powder 100～120 parts, glutinous rice flour 100～120 parts, white sugar 20～40 parts, condensed milk 10～15 parts, milk
15～25 parts, vegetable oil 20～30 parts；
1. charge ratio glutinous rice flour is sieved, and white sugar, condensed milk, milk, edible oil are poured in a mixing bowl, first mix thoroughly at a slow speed, then change
Stir by middling speed, be mixed into the batter of smooth even；
2. by step batter Steam by water bath 1. 30 minutes, midway stirring once, prevents from, because batter precipitates, separating with moisture content, ripe after
Naturally cool to room temperature；
3. the batter and the faint yellow Spirulina powder that step are 2. cooked knead, and obtain flaxen ice rind；
4. step 3. ice rind surface cover plastic bag is relaxed 20～30 minutes, standby；
(4) snowy mooncakes are prepared:
The formula of described snowy mooncakes consists of:
Dough 30～40 parts, mooncake filling 40～70 parts, cake powder 3～8 parts；
The ice rind of made snowy mooncakes and stuffing material ratio are 3:4～7: charge ratio ice rind and mooncake filling are divided into jizi for making dumplings, take one
Ice rind jizi for making dumplings, becomes small cake by hand pressure, puts a mooncake filling jizi for making dumplings, wrap in the middle of cake；Cake powder is sprinkling upon on mould, the moon
Cake embryo is put in mould compacting, and mould back-off is come, and knocks on chopping board, and snowy mooncakes will deviate from mould, obtains snowy mooncakes；
(5) packaging: packed by snowy mooncakes, places freezing or freezer preservation.
The preparation method of a kind of spirulina snowy mooncakes, it is characterised in that step (2) described lotus
Rong can be replaced Rhizoma Steudnerae Henryanae, Fructus Benincasae, bean paste, Fructus Cucurbitae moschatae, Fructus Jujubae.
The preparation method of a kind of spirulina snowy mooncakes, it is characterised in that step is planted described in (2)
Thing oil is the one of salad oil, Semen Maydis oil, Oleum Helianthi.
The preparation method of a kind of spirulina snowy mooncakes, it is characterised in that step is planted described in (3)
Thing oil is the one of Oleum Arachidis hypogaeae semen, Oleum Brassicae campestris, salad oil.
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| CN107751307A (en) * | 2017-12-06 | 2018-03-06 | 王康学 | A kind of spirulina moon cake and preparation method thereof |
| CN108719798A (en) * | 2018-06-07 | 2018-11-02 | 深圳市安德堂生物科技有限公司 | A kind of preparation method of ice rind sweet osmanthus cake |
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Application publication date: 20161109 |