CN101849640A - Rice dumpling made of unpolished rice or malted unpolished rice and processing method thereof - Google Patents
Rice dumpling made of unpolished rice or malted unpolished rice and processing method thereof Download PDFInfo
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Abstract
The invention relates to a rice dumpling made of unpolished rice or malted unpolished rice and a processing method thereof, which belong to the technical field of food processing. The invention adopts unpolished rice or malted unpolished rice as major raw materials to be matched with one or several kinds of materials in sweetened bean paste, jujube, meal, egg yolk, vegetables and nuts for making the rice dumpling, the nutritive value and the health care effect of the rice dumpling are greatly improved, in addition, the cost is saved, and the utilization ratio of unhulled rice and the added value of the rice are improved. In addition, the husk flavor of the ordinary unpolished rice is covered by the fragrance of reed leaves, and the mouth feeling of the rice dumpling made of unpolished rice is similar to or even superior to that of the rice dumpling made of refined sticky rice as major raw materials. The color of the rice dumpling made of unpolished rice is similar to the color of the rice dumpling made of white rice with the addition of coloring seasoning such as soy sauce and the like, so the meal rice dumpling made of unpolished rice reaches the attractive color of the meal rice dumpling made of white rice after the addition of the seasoning without adding the soy sauce and monosodium glutamate. Besides the advantages, the rice dumpling made of malted unpolished rice as major raw materials has better mouth feeling and stronger nutritive and health care function.
Description
Technical field
The present invention relates to a kind of is the processing method of the pyramid-shaped dumpling and this pyramid-shaped dumpling of primary raw material with brown rice or sprouted unpolished rice, belongs to food processing technology field.
Background technology
Pyramid-shaped dumpling has abundant history precipitation and cultural deposits as a traditional food in Chinese nation's custom.Pyramid-shaped dumpling is the food in red-letter day tasted during the Dragon Boat Festival of people normally, also once made sacrifice food in the past, always is again a kind of ceremony food of present, has special cultural connotation.Along with the raising of progress of science and technology and people's living standard, the pyramid-shaped dumpling of various places develops into industrialized form and makes it from the making of family, pyramid-shaped dumpling also comes into the market with the form of commodity, become the instant food of Chinese style, its kind is also many, and local flavor is different.
Though existing pyramid-shaped dumpling is various in style, primary raw material all is a pure white glutinous rice, is the difference according to auxiliary material, with the pyramid-shaped dumpling of a variety of different tastes of its called after, and as sweetened bean paste rice-pudding, pork rice-pudding, beef rice-pudding, yolk rice-pudding, red date rice-pudding etc.With pure white glutinous rice is the pyramid-shaped dumpling of feedstock production, and not only nutritive value is not high, and viscosity is too big, as takes food too much, very easily causes indigestion, and symptoms such as consequent hyperhydrochloria, abdominal distension, stomachache, diarrhoea.Therefore the people who is not suitable for old man, children and functions of intestines and stomach difference is edible.
Brown rice is meant the grain of rice after the paddy husking, is made up of cortex (rice bran layer), embryo and endosperm.The vitamin of 60%-70%, mineral matter and a large amount of essential amino acid all accumulate in the outer tissue in the rice, though and the pure white exquisiteness of the highed milled rice that we eat at ordinary times, nutritive value is lost in process, again through eluriating, outer field vitamin and mineral matter further run off, remaining is starch and partially protein mainly just, and its nutritive value has been howed than brown rice is low.Brown rice not only has edibility, and is rich in many bioactivators, has magical health care, the effectiveness that health is prolonged life.Rice bran layer and plumule in the brown rice contain abundant vitamin E, can improve body immunity, stimulate circulation.Crude fibre in the rice bran can receive moisture, fiber in the body, also can make the natural speed of the infiltration rate cooperation pancreas excreting insulin of sugar, obtains physiological equilibrium.Especially wherein soluble dietary fiber can promote intestines peristalsis, accelerates to discharge refuse, reduce the stimulation of algogenic substance to rectum.Vitamin and zinc in the brown rice help treatment of diabetes.The accumulation of cholesterol is the healthy important the very crux of influence the elderly.Eat brown rice more, a large amount of celluloses are arranged in the enteron aisle, just can become bile acid to cholesterol and absorb, thereby reduce the chance of high fat of blood.Go back to nature, this is the trend of our times.
Sprouted unpolished rice is that brown rice is long to a normal bud through germinateing, the resulting brown rice product of being made up of the endosperm of young shoot and band chaff layer.Brown rice chaff layer fiber after the germination is softened, thereby improved boiling, absorbability and the mouthfeel of brown rice.Brown rice after the germination is quality improving not only, and is rich in more bioactivators, as GABA, causes its physiological function further to be strengthened.Scientific research shows that edible sprouted unpolished rice can reduce the generation of modern diseases such as hypertension, heart disease, cancer, and is all effective in cure to diabetes, constipation, hemorrhoid, enterogastritis, and is commendable diet cosmetic food.
In China's current generation, various " rich man's diseases " are perplexing majority's health always, and one of them major reason is a basic law of having abandoned human diet---omnivorous, low-diet, merely pursue mouthfeel, and this health to the people has constituted and has seriously influenced.With brown rice or sprouted unpolished rice is that primary raw material is made pyramid-shaped dumpling, has not only improved the nutritive value and the health-care efficacy of pyramid-shaped dumpling greatly, and has saved cost, has improved the utilization rate of paddy and the added value of rice.Adopting brown rice and sprouted unpolished rice to make pyramid-shaped dumpling, is that the traditional dining culture with China combines with the theory of traditional Chinese medical science integration of drinking and medicinal herbs, helps the chinese tradition cooking culture is developed.
Summary of the invention
The purpose of this invention is to provide a kind of brown rice and sprouted unpolished rice pyramid-shaped dumpling, and the processing method of this pyramid-shaped dumpling.
Technical scheme of the present invention: a kind of brown rice or sprouted unpolished rice pyramid-shaped dumpling, its primary raw material are brown rice or sprouted unpolished rice.
The brown rice kind of selecting for use is glutinous paddy and/or round-grained rice paddy.
The brown rice kind is selected glutinous paddy for use or was mixed greater than 8: 1 with the weight ratio of round-grained rice paddy by glutinous paddy.
Described brown rice or sprouted unpolished rice pyramid-shaped dumpling, comprise 60-100 part brown rice or sprouted unpolished rice and 0-40 part auxiliary material by weight, auxiliary material comprises all auxiliary materials that traditional pyramid-shaped dumpling is used: one or more in sweetened bean paste, jujube, meat, yolk, vegetables, the nut, and add one or more seasonings in salt, sugar, soy sauce, the monosodium glutamate.
The processing method of described brown rice or sprouted unpolished rice pyramid-shaped dumpling may further comprise the steps:
(1) prepares supplementary material: brown rice will be made after the paddy husking, be soaked in water after brown rice is cleaned up with clear water 2-8 hour; Or with brown rice germination, making bud length is the fresh sprouted unpolished rice of 0.5-2mm; Perhaps commercially available dry glutinous/round-grained rice brown rice or sprouted unpolished rice soaked in water 2-8 hour; And be ready to the auxiliary material that to use;
(2) prepare rice-pudding leaf: rice-pudding leaf is cleaned the back boiled 15-20 minute with boiling water, well-done rice-pudding leaf is steeping standby with clear water;
(3) mix: the brown rice of moisture or the commercially available brown rice after fresh sprouted unpolished rice or the immersion treatment or sprouted unpolished rice are even with the auxiliary material allotment to the greatest extent with drop;
(4) bag rice-pudding: peek sheet rice-pudding leaf, be barricaded as a funnel-form, deployed supplementary material is put into, be bundled into required shape, the compacting tighten;
(5) directly boil rice-pudding, packaging seal after boiling; Maybe the pyramid-shaped dumpling of wrapping is put into the digestion resistant bag, add a certain amount of water, the weight ratio of pyramid-shaped dumpling and water is 1: 0.4-1: 2, and after sealing, vacuum packaging boils again.
Make the preferred glutinous brown rice of homemade fresh germination of raw material of pyramid-shaped dumpling in the described step (1).
Boil HTHP cooking disinfection 40-60 minute for preferably pyramid-shaped dumpling being packed vacuum packaging in the described step (5) that extends the shelf life again after sealing.
The preparation method of fresh sprouted unpolished rice is as follows in the above-mentioned raw materials set-up procedure:
1. paddy being hulled makes brown rice behind the paddy, sieves, chooses full intact brown rice grain after the removal of impurities.
2. brown rice is cleaned the back with running water and under 30-35 ℃ of condition, soaked 10-18 hour, after 4-6 hour, change water one time with running water.
3. make brown rice germination 12-24 hour under 25-30 ℃ of condition, water cleans and soaked 2-3 hour with running water after 6-8 hour, pulls brown rice then out and continues to germinate.
4. and then be used to make pyramid-shaped dumpling after distributing bud, if the big raw material of bag rice-pudding amount is longer standing time, can be earlier sprouted unpolished rice be lived with inactive enzyme with 90 ℃ hot water treatment 5 minutes, the sprouted unpolished rice that maybe will wet is spread out and is dried surface moisture and produce fermented flavour to prevent wet sprouted unpolished rice heap respiration.
Beneficial effect of the present invention: adopting brown rice or sprouted unpolished rice is that primary raw material is made pyramid-shaped dumpling, has not only improved the nutritive value and the health-care efficacy of pyramid-shaped dumpling greatly, and has saved cost, has improved the utilization rate of paddy and the added value of rice.The chaff of general brown rice meal flavor is covered by the fragrance of rice-pudding leaf simultaneously, and the mouthfeel of brown rice pyramid-shaped dumpling is similar to even more is better than polished rice is the pyramid-shaped dumpling that primary raw material is made.The subjective appreciation result of group shows that 80% people thinks glutinous brown rice pyramid-shaped dumpling than glutinous rice pyramid-shaped dumpling perfume (or spice), and glutinous brown rice pyramid-shaped dumpling has certain viscosity and chews strength simultaneously, and mouthfeel is more liked by people.In addition, the color and luster of brown rice pyramid-shaped dumpling and the rice pyramid-shaped dumpling color and luster after with colouring such as soy sauce condiment the spitting image of, so brown rice meat rice-pudding just can not reach the tempting color and luster that rice meat rice-pudding has added just to be had behind the above-mentioned condiment with soy sauce and monosodium glutamate.Except having above advantage concurrently, adopting sprouted unpolished rice is the pyramid-shaped dumpling that primary raw material is made, and its mouthfeel is better, and alimentary health-care function is stronger.So adopting brown rice or sprouted unpolished rice is the pyramid-shaped dumpling that primary raw material is made, and not only has good local flavor, color and luster and mouthfeel, and has good alimentary health-care function.It is with the traditional dining culture and the imbody that the theory of traditional Chinese medical science integration of drinking and medicinal herbs combines of China, helps the chinese tradition cooking culture is developed.
The specific embodiment
Embodiment 1
With making brown rice behind 10 kilograms of (or other appropriate components) glutinous rice paddy rice huller paddy, the brown rice that makes is cleaned up the back soaked 2 hours with running water, simultaneously rice-pudding leaf is cleaned the back and boiled 15-20 minute with boiling water, well-done rice-pudding leaf is steeping standby with clear water; 95 parts in the glutinous brown rice and the meat of moisture are deployed into the pyramid-shaped dumpling filling for 5 parts to the greatest extent with drop; Get two rice-pudding leaves, be barricaded as a funnel-form, deployed pyramid-shaped dumpling filling is put into, be bundled into required shape, the compacting tighten; Then the pyramid-shaped dumpling of wrapping is put into the digestion resistant bag, add the water final vacuum packaging seal of equivalent; At last packaged pyramid-shaped dumpling is put into pressure cooker, HTHP cooking disinfection 40 minutes.
Embodiment 2
With making brown rice behind 10 kilograms of glutinous rice paddy rice huller paddy, rinse the brown rice that makes well back under 30 ℃ of conditions with running water, soaked 12 hours with running water; Then, made brown rice germination 18 hours under 30 ℃ of conditions, water cleans and soaked 2 hours after 6 hours; Draining away the water and spread out after then the sprouted unpolished rice that makes being cleaned hangs 30 minutes, then that 90 parts of sprouted unpolished rices and 10 parts of auxiliary materials (jujube 2-8 part and/or sweetened bean paste 2-8 part) allotment are even; Get two rice-pudding leaves, be barricaded as a funnel-form, deployed supplementary material is put into, be bundled into required shape, the compacting tighten; Then the pyramid-shaped dumpling of wrapping is put into the digestion resistant bag, add the water final vacuum packaging seal of equivalent; At last packaged pyramid-shaped dumpling is put into pressure cooker, HTHP cooking disinfection 40 minutes.
Embodiment 3
With making brown rice behind 10 kilograms of glutinous rice paddy rice huller paddy, rinse the brown rice that makes well back under 30 ℃ of conditions with running water, soaked 12 hours with running water; Then, made brown rice germination 18 hours under 30 ℃ of conditions, water cleans and soaked 2 hours after 6 hours; Draining away the water and spread out after then the sprouted unpolished rice that makes being cleaned hangs 30 minutes, then that 90 parts of sprouted unpolished rices and 10 parts of auxiliary materials (jujube 2-8 part and/or meat 2-8 part) allotment are even; Get two rice-pudding leaves, be barricaded as a funnel-form, deployed supplementary material is put into, be bundled into required shape, the compacting tighten; Then the pyramid-shaped dumpling of wrapping is put into pot, atmospheric cooking 60 minutes is wrapped with vacuum packing machine and to be got final product.
Claims (7)
1. brown rice or sprouted unpolished rice pyramid-shaped dumpling is characterized in that primary raw material is brown rice or sprouted unpolished rice.
2. brown rice according to claim 1 or sprouted unpolished rice pyramid-shaped dumpling is characterized in that the brown rice kind of selecting for use is glutinous paddy and/or round-grained rice paddy.
3. brown rice according to claim 1 and 2 or sprouted unpolished rice pyramid-shaped dumpling is characterized in that the brown rice kind selects glutinous paddy for use or mixed greater than 8: 1 with the weight ratio of round-grained rice paddy by glutinous paddy.
4. brown rice according to claim 1 or sprouted unpolished rice pyramid-shaped dumpling, it is characterized in that, comprise 60-100 part brown rice or sprouted unpolished rice and 0-40 part auxiliary material by weight, auxiliary material comprises all auxiliary materials that traditional pyramid-shaped dumpling is used: one or more in sweetened bean paste, jujube, meat, yolk, vegetables, the nut, and add one or more seasonings in salt, sugar, soy sauce, the monosodium glutamate.
5. the processing method of brown rice as claimed in claim 1 or sprouted unpolished rice pyramid-shaped dumpling is characterized in that may further comprise the steps:
(1) prepares supplementary material: brown rice will be made after the paddy husking, be soaked in water after brown rice is cleaned up with clear water 2-8 hour; Or with brown rice germination, making bud length is the fresh sprouted unpolished rice of 0.5-2mm; Perhaps commercially available dry glutinous/round-grained rice brown rice or sprouted unpolished rice soaked in water 2-8 hour; And be ready to the auxiliary material that to use;
(2) prepare rice-pudding leaf: rice-pudding leaf is cleaned the back boiled 15-20 minute with boiling water, well-done rice-pudding leaf is steeping standby with clear water;
(3) mix: the brown rice of moisture or the commercially available brown rice after fresh sprouted unpolished rice or the immersion treatment or sprouted unpolished rice are even with the auxiliary material allotment to the greatest extent with drop;
(4) bag rice-pudding: peek sheet rice-pudding leaf, be barricaded as a funnel-form, deployed supplementary material is put into, be bundled into required shape, the compacting tighten;
(5) directly boil rice-pudding, packaging seal after boiling; Maybe the pyramid-shaped dumpling of wrapping is put into the digestion resistant bag, add a certain amount of water, the weight ratio of pyramid-shaped dumpling and water is 1: 0.4-1: 2, and after sealing, vacuum packaging boils again.
6. the processing method of brown rice according to claim 5 or sprouted unpolished rice pyramid-shaped dumpling is characterized in that: the preferred glutinous brown rice of homemade fresh germination of raw material of cooking pyramid-shaped dumpling in the described step (1).
7. the processing method of brown rice according to claim 5 or sprouted unpolished rice pyramid-shaped dumpling is characterized in that: boil HTHP cooking disinfection 40-60 minute for preferably pyramid-shaped dumpling being packed vacuum packaging in the described step (5) that extends the shelf life again after sealing.
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| CN102187967A (en) * | 2011-05-25 | 2011-09-21 | 肇庆市鼎湖豪居香食品有限公司 | Sago dumplings |
| CN102550964A (en) * | 2012-03-06 | 2012-07-11 | 浙江青莲食品股份有限公司 | Method for processing microwave-heated rice dumplings |
| CN103431302A (en) * | 2013-08-30 | 2013-12-11 | 黄馨莹 | Dessert rice dumplings and preparation method thereof |
| CN104256381A (en) * | 2014-09-19 | 2015-01-07 | 何明东 | Eggplant rice dumplings and production method thereof |
| CN104686903A (en) * | 2015-03-09 | 2015-06-10 | 黄振忠 | Preparation technology of black glutinous rice dumpling |
| CN104855826A (en) * | 2015-05-25 | 2015-08-26 | 江苏米之飨食品科技有限公司 | Processing method for improved coarse rice dumpling |
| CN105942563A (en) * | 2016-05-07 | 2016-09-21 | 嘉兴玉兔食品有限公司 | Processing device of rice bars and processing method of rice bars |
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| CN107969628A (en) * | 2017-11-21 | 2018-05-01 | 咀香园健康食品（中山）有限公司 | A kind of production method of selenium-rich germinated brown rice rice-pudding and selenium-rich germinated brown rice rice-pudding of preparation |
| CN109090476A (en) * | 2017-06-21 | 2018-12-28 | 牟联通 | Zongzi need to only boil 5 minutes i.e. ripe quick new processes of environmental protection of saving water and energy |
| CN113558187A (en) * | 2020-04-29 | 2021-10-29 | 朱惠泉 | Rice dumpling and preparation method thereof |
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| CN102187967A (en) * | 2011-05-25 | 2011-09-21 | 肇庆市鼎湖豪居香食品有限公司 | Sago dumplings |
| CN102550964A (en) * | 2012-03-06 | 2012-07-11 | 浙江青莲食品股份有限公司 | Method for processing microwave-heated rice dumplings |
| CN102960585A (en) * | 2012-03-06 | 2013-03-13 | 浙江青莲食品股份有限公司 | Preparing method of microwave traditional Chinese rice-pudding |
| CN103431302A (en) * | 2013-08-30 | 2013-12-11 | 黄馨莹 | Dessert rice dumplings and preparation method thereof |
| CN104256381A (en) * | 2014-09-19 | 2015-01-07 | 何明东 | Eggplant rice dumplings and production method thereof |
| CN104686903A (en) * | 2015-03-09 | 2015-06-10 | 黄振忠 | Preparation technology of black glutinous rice dumpling |
| CN104855826A (en) * | 2015-05-25 | 2015-08-26 | 江苏米之飨食品科技有限公司 | Processing method for improved coarse rice dumpling |
| CN105942563A (en) * | 2016-05-07 | 2016-09-21 | 嘉兴玉兔食品有限公司 | Processing device of rice bars and processing method of rice bars |
| CN105942563B (en) * | 2016-05-07 | 2018-03-09 | 嘉兴玉兔食品有限公司 | A kind of meal bar process equipment and meal bar processing method |
| CN106962736A (en) * | 2017-04-17 | 2017-07-21 | 邵建国 | A kind of vacuum cooking sterilizing methods of Zongzi |
| CN107019137A (en) * | 2017-04-17 | 2017-08-08 | 邵建国 | A kind of disposable boiling sterilization method of Zongzi |
| CN109090476A (en) * | 2017-06-21 | 2018-12-28 | 牟联通 | Zongzi need to only boil 5 minutes i.e. ripe quick new processes of environmental protection of saving water and energy |
| CN107969628A (en) * | 2017-11-21 | 2018-05-01 | 咀香园健康食品（中山）有限公司 | A kind of production method of selenium-rich germinated brown rice rice-pudding and selenium-rich germinated brown rice rice-pudding of preparation |
| CN113558187A (en) * | 2020-04-29 | 2021-10-29 | 朱惠泉 | Rice dumpling and preparation method thereof |
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Effective date of registration: 20161025 Address after: 214000 lakes in Jiangsu province Wuxi City foreshore Hudai Industrial Park Town Ring Road No. 6 Patentee after: Wuxi City Food Co. Ltd. Du AI Address before: Food College of Jiangnan University No. 1800 214122 Jiangsu city of Wuxi Province Li Lake Avenue Patentee before: Jiangnan University |