CN101606732A - The method of baking sunflower seeds - Google Patents
The method of baking sunflower seeds Download PDFInfo
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- CN101606732A CN101606732A CNA2009100170302A CN200910017030A CN101606732A CN 101606732 A CN101606732 A CN 101606732A CN A2009100170302 A CNA2009100170302 A CN A2009100170302A CN 200910017030 A CN200910017030 A CN 200910017030A CN 101606732 A CN101606732 A CN 101606732A
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Abstract
A kind of method of baking sunflower seeds comprises the following steps: raw material selection by winnowing, batching, boiling, baking, selection by winnowing, picks, packs, puts in storage.The present invention not only processing method is reasonable, practical, and simple to operate, effective, is beneficial to extensive popularization, and benefit and economy are all had good assurance.
Description
Technical field
The present invention relates to a kind of method of baking sunflower seeds, belong to food processing technology field.
Background technology
The nutrition of melon seeds own is very high, and its vitamin, protein, fat content all belong to the outstanding person.Eat every day melon seeds to stable mood, delay senility, prevent the AD useful, and can alleviate insomnia, strengthen memory, assist diseases such as pre-anti-cancer, hypertension, heart disease.Melon seeds are nutritious, and fragrance is tempting, and watermelon seeds can be good for the stomach, sharp lung, ease constipation; Sunflower seed aliphatic acid and content of vitamin E are abundant; Pumpkin seeds have anthelmintic action, suitably crack between the teeth to order melon seeds, can stimulate the gustatory nerve on the tongue, promote the secretion of saliva, gastric juice, and favourable digestion is good for health, can also promote the motion of facial muscles.It is reported that sunflower seed have medical value, but supplemental treatment is rushed down diseases such as dysentery, impetigo, be a kind of can be edible or the popular food of health care.The manufacture craft of the roasting melon seeds of tradition is: soak-dry-heated baking-packing.The finished product taste is single, also there is certain pollution in environment during making.The excessive melon seeds of baking are its pharmacological action loss, taste variation but also can generate carcinogen not only, influences healthy.
CN961020571 discloses a kind of production method of melon seeds, comprises soaking operation and oven dry processing, and it adopts fig leaf gourd to be primary raw material, adopts and soaks-dry-heated baking-packaging process production.CN2006100075198 mentions a kind of processing method of melon seeds, this method is with melon seeds and common boiling such as capsicum and Chinese medicine, after making pungent penetrate into shelled melon seed, through screening, washing, immersion, poach, baking, pneumatic jig, artificial technologies such as selected, ultraviolet sterilization, packing, and add the capsicum section and make product.CN98106583X mentions a kind of red melon seed production technology, adopts Chinese medicine and red melon seed to make product through technologies such as washing, immersion, poach, fluid bed baking, manually selected, high-temperature sterilization, packings.Above-mentioned various production method all exists complex operation, effect is general, the problem of operability deficiency in various degree.
Summary of the invention:
At the deficiency that prior art exists, technical problem to be solved by this invention is, a kind of method of baking sunflower seeds is provided, and make melon seeds aromatic flavour, the mouthfeel uniqueness made, and method is reasonable, practical, simple to operate, effective, is beneficial to extensive popularization.
For solving the problems of the technologies described above, the technical scheme that the present invention takes is that a kind of method of baking sunflower seeds comprises the following steps: raw material selection by winnowing, batching, boiling, baking, selection by winnowing, picks, packs, puts in storage; Be specially:
A, raw material selection by winnowing: the melon seeds raw material is sieved folk song choosing, melon seeds and various impurity such as remove nonconforming ghost, not plump seed, worm-eaten, go mouldy;
B, batching:, prepare various raw and auxiliary materials according to the formula for a product of setting;
C, boiling: in saucepan, add earlier water,, will expect that water burns to boiling again according to constant volume after prescription adding salt, spices and the flavoring; The raw material of selection by winnowing cleaned up put into boiled material water, first then big fire is boiled, after transfer little fire to, make material water keep slight boiling condition, boiling 85～95 minutes; In the boiling process, inflating 1 time in every interval in 15～25 minutes, inflates 3-4 time;
D, baking: put into baking oven behind the melon seeds draining with boiling, open the logical hot-air seasoning of air door, bake out temperature is 80 ℃-95 ℃, after treating top layer melon seeds epidermis oven dry, temperature is risen to 120-130 ℃ of baking, and the moisture of melon seeds shows as top layer melon seeds seed benevolence delicious and crisp, does not have the phenomenon that sticks to one's teeth 5% when following, most of melon seeds are faint yellow, stop baking;
E, selection by winnowing: product carries out selection by winnowing by winnowing machine, removes melon seed cases, blighted grain, melon seeds benevolence, bits and dust and various impurity;
F, pick: the melon seeds selection by winnowing laggard pedestrian worker pick, and sorts out various impurity, injured kernel, go rotten grain, broken kernel, ghost.
G: packing, storage: put into dry warehouse for finished product in the packaging bag of packing into and preserve.
Optimize, the described boiling process of its step C is, raw material is put into material water boiling 90 minutes, and in the boiling process, inflated 1 time in every interval in 20 minutes, inflates 4 times.
Optimize, in the described boiling process of its step C, the temperature of material water slight boiling condition is 93 ℃.
Optimize, the described bake out temperature of its step D is preferably 90 ℃, after the oven dry of top layer melon seeds epidermis, temperature is risen to 120 ℃ of bakings.
The method of baking sunflower seeds of the present invention can screen out the surface dust in the melon seeds raw material, sandstone, impurity in the selection by winnowing operation, to guarantee to meet health and product quality requirement.In batching, boiling operation, add the suitable abundant boiling of spice by the formula for a product that designs, fully absorb fragrance and the nutrition elite in the batching to guarantee melon seeds, finished product is being met the requirements aspect fragrance and the mouthfeel.In the frying operation, remove the moisture of raw material more than 95%, improve the maturity and the agreeable to the taste degree of product.Selection by winnowing after the frying, pick operation to remove ghost, blighted grain, bits, dust, impurity and not meet the melon seeds of quality requirement.The present invention had both paid attention to the preservation of raising of melon seeds quality and active ingredient, be suitable for producing the product of various unique tastes simultaneously, products obtained therefrom both had been applicable to the supplemental treatment to disease, again can be as the well accepted leisure food of people, make the trencherman after loosening leisure, can satisfy the desire for good food, again can the step-down clearing lung-heat, relax bowel, health of body, and kept the nutritional labeling of melon seeds itself to greatest extent.The melon seeds mouthfeel of making is crisp, also has unique perfume.The present invention not only processing method is reasonable, practical, and simple to operate, effective, is beneficial to extensive popularization, and benefit and economy are all had good assurance.
The present invention does not relate to special equipment, and related raw material also is industry raw material commonly used, all can buy on market.
The specific embodiment
The present invention is described in more detail below in conjunction with specific embodiment.
Embodiment 1
The method of this baking sunflower seeds, concrete steps are as follows:
A, raw material selection by winnowing: the melon seeds raw material is sieved folk song choosing, melon seeds and various impurity such as remove nonconforming ghost, not plump seed, worm-eaten, go mouldy.
B, batching: according to the formula for a product of setting, get 500 kilograms of melon seeds, and the salt, spices and the flavoring that account for melon seeds 3% weight portion totally 15 kilograms standby.
C, boiling: in saucepan, add earlier 1500 kg water, add salt, spices and flavoring constant volume after totally 15 kilograms according to prescription again, will expect that water burns to seething with excitement; 500 kilograms of melon seeds raw materials of selection by winnowing are cleaned up put into boiled material water, first then big fire is boiled, after transfer little fire to, make material water keep slight boiling condition, temperature about 93 ℃, boiling 85 minutes; In the boiling process, inflated 1 time in every interval in 15 minutes, inflates 4 times.
D, baking: put into baking oven behind the melon seeds draining with boiling, open the logical hot-air seasoning of air door, bake out temperature is 80 ℃, after treating top layer melon seeds epidermis oven dry, temperature is risen to 120 bakings, and the moisture of melon seeds is 5% when following, shows as top layer melon seeds seed benevolence delicious and crisp, the nothing phenomenon that sticks to one's teeth, most of melon seeds are faint yellow, stop baking.
E, selection by winnowing: product carries out selection by winnowing by winnowing machine, removes melon seed cases, blighted grain, melon seeds benevolence, bits and dust and various impurity.
F, pick: the melon seeds selection by winnowing laggard pedestrian worker pick, and sorts out various impurity, injured kernel, go rotten grain, broken kernel, ghost.
G: packing, storage: put into dry warehouse for finished product in the packaging bag of packing into and preserve.
Embodiment 2
The method of this baking sunflower seeds, concrete steps are as follows:
A, raw material selection by winnowing: the melon seeds raw material is sieved folk song choosing, melon seeds and various impurity such as remove nonconforming ghost, not plump seed, worm-eaten, go mouldy.
B, batching: according to the formula for a product of setting, get 500 kilograms of melon seeds, and the salt, spices and the flavoring that account for melon seeds 2% weight portion totally 10 kilograms standby.
C, boiling: in saucepan, add earlier 1500 kg water, add after salt, spices and the flavoring totally 10 kilograms of constant volumes according to prescription again, will expect that water burns to seething with excitement; 500 kilograms of melon seeds raw materials of selection by winnowing are cleaned up put into boiled material water, first then big fire is boiled, after transfer little fire to, make material water keep slight boiling condition, temperature is 93 ℃, boiling 90 minutes; In the boiling process, inflated 1 time in every interval in 20 minutes, makes a call to 4 times.
D, baking: put into baking oven behind the melon seeds draining with boiling, open the logical hot-air seasoning of air door, bake out temperature is 90 ℃, after treating top layer melon seeds epidermis oven dry, temperature is risen to 120 ℃ of bakings, and the moisture of melon seeds shows as top layer melon seeds seed benevolence delicious and crisp, does not have the phenomenon that sticks to one's teeth 5% when following, most of melon seeds are faint yellow, stop baking.
E, selection by winnowing: product carries out selection by winnowing by winnowing machine, removes melon seed cases, blighted grain, melon seeds benevolence, bits and dust and various impurity.
F, pick: the melon seeds selection by winnowing laggard pedestrian worker pick, and sorts out various impurity, injured kernel, go rotten grain, broken kernel, ghost.
G: packing, storage: put into dry warehouse for finished product in the packaging bag of packing into and preserve.
Embodiment 3
The method of this baking sunflower seeds, concrete steps are as follows:
A, raw material selection by winnowing: the melon seeds raw material is sieved folk song choosing, melon seeds and various impurity such as remove nonconforming ghost, not plump seed, worm-eaten, go mouldy.
B, batching: according to the formula for a product of setting, get 500 kilograms of melon seeds, and the salt, spices and the flavoring that account for melon seeds 2.5% weight portion totally 12.5 kilograms standby.
C, boiling: in saucepan, add earlier 1500 kg water, add after salt, spices and the flavoring totally 12.5 kilograms of constant volumes according to prescription again, will expect that water burns to seething with excitement; 500 kilograms of melon seeds raw materials of selection by winnowing are cleaned up put into boiled material water, first then big fire is boiled, after transfer little fire to, make material water keep slight boiling condition, temperature is 93 ℃, boiling 95 minutes; In the boiling process, inflated 1 time in every interval in 25 minutes, makes a call to 3 times.
D, baking: put into baking oven behind the melon seeds draining with boiling, open the logical hot-air seasoning of air door, bake out temperature is 95 ℃, after treating top layer melon seeds epidermis oven dry, temperature is risen to 130 ℃ of bakings, and the moisture of melon seeds shows as top layer melon seeds seed benevolence delicious and crisp, does not have the phenomenon that sticks to one's teeth 5% when following, most of melon seeds are faint yellow, stop baking.
E, selection by winnowing: product carries out selection by winnowing by winnowing machine, removes melon seed cases, blighted grain, melon seeds benevolence, bits and dust and various impurity.
F, pick: the melon seeds selection by winnowing laggard pedestrian worker pick, and sorts out various impurity, injured kernel, go rotten grain, broken kernel, ghost.
G: packing, storage: put into dry warehouse for finished product in the packaging bag of packing into and preserve.
The preparation method of the various embodiments described above can be when keeping the melon seeds idiotrophic, the fragrance of spice incorporated wherein, thereby not only make the melon seeds mouthfeel of baking crisp, also has unique perfume.The present invention not only processing method is reasonable, practical, and simple to operate, effective, is beneficial to extensive popularization, and benefit and economy are all had good assurance.
Claims (4)
1, a kind of method of baking sunflower seeds comprises following concrete steps:
A, raw material selection by winnowing: the melon seeds raw material is sieved folk song choosing, melon seeds and various impurity such as remove nonconforming ghost, not plump seed, worm-eaten, go mouldy;
B, batching:, prepare various raw and auxiliary materials according to the formula for a product of setting;
C, boiling: in saucepan, add earlier water,, will expect that water burns to boiling again according to constant volume after prescription adding salt, spices and the flavoring; The raw material of selection by winnowing cleaned up put into boiled material water, first then big fire is boiled, after transfer little fire to, make material water keep slight boiling condition, boiling 85～95 minutes; In the boiling process, inflating 1 time in every interval in 15～25 minutes, inflates 3-4 time;
D, baking: put into baking oven behind the melon seeds draining with boiling, open the logical hot-air seasoning of air door, bake out temperature is 80 ℃-95 ℃, after treating top layer melon seeds epidermis oven dry, temperature is risen to 120-130 ℃ of baking, and the moisture of melon seeds shows as top layer melon seeds seed benevolence delicious and crisp, does not have the phenomenon that sticks to one's teeth 5% when following, most of melon seeds are faint yellow, stop baking;
E, selection by winnowing: product carries out selection by winnowing by winnowing machine, removes melon seed cases, blighted grain, melon seeds benevolence, bits and dust and various impurity;
F, pick: the melon seeds selection by winnowing laggard pedestrian worker pick, and sorts out various impurity, injured kernel, go rotten grain, broken kernel, ghost.
G: packing, storage: put into dry warehouse for finished product in the packaging bag of packing into and preserve.
2, method according to claim 1, the described boiling process of its step C be, raw material is put into material water boiling 90 minutes, and in the boiling process, inflated 1 time in every interval in 20 minutes, inflates 4 times.
3, method according to claim 1, in the described boiling process of its step C, the temperature of material water slight boiling condition is 93 ℃.
4, method according to claim 1, the described bake out temperature of its step D is 90 ℃, after the oven dry of top layer melon seeds epidermis, temperature is risen to 120 ℃ of bakings.
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| CNA2009100170302A CN101606732A (en) | 2009-07-09 | 2009-07-09 | The method of baking sunflower seeds |
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| CNA2009100170302A CN101606732A (en) | 2009-07-09 | 2009-07-09 | The method of baking sunflower seeds |
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Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103462094A (en) * | 2013-07-29 | 2013-12-25 | 宫中利 | Blood circulation-invigorating and beauty-promoting watermelon seed and preparation method thereof |
| CN104187882A (en) * | 2014-07-16 | 2014-12-10 | 安徽三只松鼠电子商务有限公司 | Method for prolonging quality guarantee period of roasted sunflower seeds |
| CN104397774A (en) * | 2013-12-31 | 2015-03-11 | 胡思忆 | Processing method of snakegourd seeds |
| CN105707816A (en) * | 2016-03-15 | 2016-06-29 | 周利 | Boiled sunflower seeds with smoking cessation effect and preparation method thereof |
| CN106072342A (en) * | 2016-07-04 | 2016-11-09 | 佛山科学技术学院 | One i.e. Sal Semen Benincasae and preparation method thereof |
| CN109463704A (en) * | 2018-12-04 | 2019-03-15 | 洽洽食品股份有限公司 | A kind of sauerkraut flavor melon seeds and its processing method |
| CN110432468A (en) * | 2018-05-02 | 2019-11-12 | 王蕾 | A kind of reducing internal heat sunflower seeds and preparation method thereof |
| CN113399260A (en) * | 2021-05-10 | 2021-09-17 | 王蕴秋 | Screening equipment for melon-like food and working method thereof |
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| CN1935031A (en) * | 2006-09-05 | 2007-03-28 | 安徽洽洽食品有限公司 | Cucurbitae semina and its processing method |
| CN101019669A (en) * | 2006-02-14 | 2007-08-22 | 廖张继 | Production process of bamboo scented melon seed |
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Patent Citations (2)
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| CN101019669A (en) * | 2006-02-14 | 2007-08-22 | 廖张继 | Production process of bamboo scented melon seed |
| CN1935031A (en) * | 2006-09-05 | 2007-03-28 | 安徽洽洽食品有限公司 | Cucurbitae semina and its processing method |
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Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103462094A (en) * | 2013-07-29 | 2013-12-25 | 宫中利 | Blood circulation-invigorating and beauty-promoting watermelon seed and preparation method thereof |
| CN104397774A (en) * | 2013-12-31 | 2015-03-11 | 胡思忆 | Processing method of snakegourd seeds |
| CN104187882A (en) * | 2014-07-16 | 2014-12-10 | 安徽三只松鼠电子商务有限公司 | Method for prolonging quality guarantee period of roasted sunflower seeds |
| CN105707816A (en) * | 2016-03-15 | 2016-06-29 | 周利 | Boiled sunflower seeds with smoking cessation effect and preparation method thereof |
| CN106072342A (en) * | 2016-07-04 | 2016-11-09 | 佛山科学技术学院 | One i.e. Sal Semen Benincasae and preparation method thereof |
| CN110432468A (en) * | 2018-05-02 | 2019-11-12 | 王蕾 | A kind of reducing internal heat sunflower seeds and preparation method thereof |
| CN109463704A (en) * | 2018-12-04 | 2019-03-15 | 洽洽食品股份有限公司 | A kind of sauerkraut flavor melon seeds and its processing method |
| CN113399260A (en) * | 2021-05-10 | 2021-09-17 | 王蕴秋 | Screening equipment for melon-like food and working method thereof |
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Application publication date: 20091223 |