CN102823897A - Method for baking liquorice melon seeds - Google Patents
Method for baking liquorice melon seeds Download PDFInfo
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- CN102823897A CN102823897A CN2012103561441A CN201210356144A CN102823897A CN 102823897 A CN102823897 A CN 102823897A CN 2012103561441 A CN2012103561441 A CN 2012103561441A CN 201210356144 A CN201210356144 A CN 201210356144A CN 102823897 A CN102823897 A CN 102823897A
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- melon seeds
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Abstract
The invention discloses a method for baking liquorice melon seeds, which comprises the following steps of: winnowing raw materials, preparing materials, boiling, baking, winnowing, picking, packaging and warehousing. The prepared melon seeds have crisp mouthfeel, can keep the nutrition of the melon seeds, and the liquorice juice is fused into the melon seeds, so that the baked melon seeds have unique flavor and a certain effect of relieving cough and asthma. The processing method is reasonable and practical; and moreover, the method is easy to operate, good in effect, contributes to wide popularization and has good guarantee for benefits and economical efficiency.
Description
Technical field
The present invention relates to a kind of method of baking liquorice seed, belong to food processing technology field.
Background technology
The nutrition of melon seeds own is very high, and its vitamin, protein, fat content all belong to the outstanding person.Eat every day melon seeds to stable mood, delay senility, prevent the AD useful, and can alleviate insomnia, enhance memory power, assist diseases such as prophylaxis of cancer, hypertension, heart disease.Melon seeds are nutritious, and fragrance is tempting, and watermelon seeds can be good for the stomach, sharp lung, ease constipation; Sunflower seed aliphatic acid and content of vitamin E are abundant; Pumpkin seeds have anthelmintic action, suitably crack between the teeth to order melon seeds, can stimulate the gustatory nerve on the tongue, promote the secretion of saliva, gastric juice, and favourable digestion is good for health, can also promote the motion of facial muscles.The manufacture craft of the roasting melon seeds of tradition is: soak-dry-heated baking-packing.The finished product taste is single, also there is certain pollution in environment during making.The excessive melon seeds of baking are its pharmacological action loss, taste variation but also can generate carcinogen not only, influences healthy.
The production method of existing baking melon seeds, all have exist complex operation in various degree, effect is general, the problem that operability is not enough.
Summary of the invention
Deficiency to the prior art existence; Technical problem to be solved by this invention is, a kind of method of baking liquorice seed is provided, and makes melon seeds aromatic flavour, the mouthfeel processed unique; And has an effect of certain antibechic Zhichuan; And method is reasonable, practical, and is simple to operate, effective, is beneficial to extensive popularization.
For solving the problems of the technologies described above, the technical scheme that the present invention takes is that a kind of method of baking liquorice seed comprises the following steps: raw material selection by winnowing, batching, boiling, baking, selection by winnowing; Be specially:
A, raw material selection by winnowing: the melon seeds raw material is sieved folk song choosing, melon seeds and various impurity such as remove nonconforming ghost, not plump seed, worm-eaten, go mouldy;
B, batching: salt, spices, flavoring and succus liquiritiae;
C, boiling: in saucepan, add earlier water,, will expect that water burns to boiling again according to constant volume after prescription adding succus liquiritiae, salt, spices and the flavoring; The raw material of selection by winnowing cleaned up put into boiled material water, first then big fire is boiled, after transfer little fire to, make material water keep slight boiling condition, boiling 90～95 minutes;
D, baking: put into baking oven behind the melon seeds draining with boiling, open the logical hot-air seasoning of air door, bake out temperature is 80 ℃-95 ℃; After treating top layer melon seeds epidermis oven dry; Temperature is risen to 120-130 ℃ of baking, and the moisture of melon seeds shows as top layer melon seeds seed benevolence delicious and crisp, does not have the phenomenon that sticks to one's teeth 5% when following; Most of melon seeds are faint yellow, stop baking;
E, selection by winnowing: product carries out selection by winnowing through winnowing machine, removes melon seed cases, blighted grain, melon seeds benevolence, bits and dust and various impurity;
Optimize, the said boiling process of its step C is that raw material is put into material water boiling 90 minutes, in the boiling process.
Optimize, in the described boiling process of its step C, the temperature of material water slight boiling condition is 93 ℃.
Optimize, the said bake out temperature of its step D is preferably 90 ℃, after the oven dry of top layer melon seeds epidermis, temperature is risen to 120 ℃ of bakings.
The method of baking liquorice seed of the present invention can screen out the surface dust in the melon seeds raw material, sandstone, impurity in the selection by winnowing operation, to guarantee to meet health and product quality requirement.In batching, boiling operation, add the suitable abundant boiling of spice by the formula for a product that designs, to guarantee that melon seeds fully absorb fragrance and nutrition elite in the batching, finished product is being met the requirements aspect fragrance and the mouthfeel.In the frying operation, remove the moisture of raw material more than 95%, improve the maturity and the agreeable to the taste degree of product.Selection by winnowing after the frying, pick operation to remove ghost, blighted grain, bits, dust, impurity and not meet the melon seeds of quality requirement.The present invention had both paid attention to the preservation of raising of melon seeds quality and active ingredient, was suitable for producing the product of various unique tastes simultaneously, and products obtained therefrom both had been applicable to the supplemental treatment to disease; Can make the trencherman after loosening leisure as the well accepted leisure food of people again, can satisfy the desire for good food; Again can the step-down clearing lung-heat, relax bowel; And have the effect of certain antibechic Zhichuan, health of body, and kept the nutritional labeling of melon seeds itself to greatest extent.The melon seeds mouthfeel of processing is crisp, also has unique perfume, and has the effect of certain antibechic Zhichuan.The present invention not only processing method is reasonable, practical, and simple to operate, effective, is beneficial to extensive popularization, and benefit and economy are all had good assurance.
The present invention does not relate to special equipment, and related raw material also is industry raw material commonly used, all can on market, buy.
The specific embodiment
Below in conjunction with specific embodiment to further explain of the present invention.
Embodiment 1
The method of this baking liquorice seed, concrete steps are following:
A, raw material selection by winnowing: the melon seeds raw material is sieved folk song choosing, melon seeds and various impurity such as remove nonconforming ghost, not plump seed, worm-eaten, go mouldy;
B, batching: according to the formula for a product of setting, get 500 kilograms of melon seeds, and the salt, spices and the flavoring that account for melon seeds 2% weight portion totally 10 kilograms subsequent use, 10 kilograms of succus liquiritiaes are subsequent use;
C, boiling: in saucepan, add earlier 1500 kg water, add after salt, spices and the flavoring totally 20 kilograms of constant volumes according to prescription again, will expect that water burns to seething with excitement; 500 kilograms of melon seeds raw materials of selection by winnowing are cleaned up put into boiled material water, first then big fire is boiled, after transfer little fire to, make material water keep slight boiling condition, temperature is 93 ℃, boiling 90 minutes;
D, baking: put into baking oven behind the melon seeds draining with boiling, open the logical hot-air seasoning of air door, bake out temperature is 90 ℃; After treating top layer melon seeds epidermis oven dry; Temperature is risen to 120 ℃ of bakings, and the moisture of melon seeds shows as top layer melon seeds seed benevolence delicious and crisp, does not have the phenomenon that sticks to one's teeth 5% when following; Most of melon seeds are faint yellow, stop baking;
E, selection by winnowing: product carries out selection by winnowing through winnowing machine, removes melon seed cases, blighted grain, melon seeds benevolence, bits and dust and various impurity.
Embodiment 2
The method of this baking liquorice seed, concrete steps are following:
A, raw material selection by winnowing: the melon seeds raw material is sieved folk song choosing, melon seeds and various impurity such as remove nonconforming ghost, not plump seed, worm-eaten, go mouldy;
B, batching: according to the formula for a product of setting, get 500 kilograms of melon seeds, and the salt, spices, flavoring and the succus liquiritiae that account for melon seeds 2.5% weight portion totally 15 kilograms subsequent use;
C, boiling: in saucepan, add earlier 1500 kg water, add behind salt, spices, flavoring and the succus liquiritiae totally 15 kilograms of constant volumes according to prescription again, will expect that water burns to seething with excitement; 500 kilograms of melon seeds raw materials of selection by winnowing are cleaned up put into boiled material water, first then big fire is boiled, after transfer little fire to, make material water keep slight boiling condition, temperature is 93 ℃, boiling 95 minutes;
D, baking: put into baking oven behind the melon seeds draining with boiling, open the logical hot-air seasoning of air door, bake out temperature is 95 ℃; After treating top layer melon seeds epidermis oven dry; Temperature is risen to 130 ℃ of bakings, and the moisture of melon seeds shows as top layer melon seeds seed benevolence delicious and crisp, does not have the phenomenon that sticks to one's teeth 5% when following; Most of melon seeds are faint yellow, stop baking;
E, selection by winnowing: product carries out selection by winnowing through winnowing machine, removes melon seed cases, blighted grain, melon seeds benevolence, bits and dust and various impurity.
The preparation method of above-mentioned each embodiment can incorporate succus liquiritiae wherein, thereby not only make the melon seeds of baking have unique perfume when keep the melon seeds idiotrophic, also has the effect of certain antibechic Zhichuan.The present invention not only processing method is reasonable, practical, and simple to operate, effective, is beneficial to extensive popularization, and benefit and economy are all had good assurance.
Claims (2)
1. the method for a baking liquorice seed comprises following concrete steps: raw material selection by winnowing, batching, boiling, baking, selection by winnowing; Be specially:
A, raw material selection by winnowing: the melon seeds raw material is sieved folk song choosing, remove nonconforming ghost, not plump seed, worm-eaten, melon seeds and various impurity go mouldy;
B, batching: salt, spices, flavoring and succus liquiritiae;
C, boiling: in saucepan, add earlier water,, will expect that water burns to boiling again according to constant volume after prescription adding succus liquiritiae, salt, spices and the flavoring; The raw material of selection by winnowing cleaned up put into boiled material water, first then big fire is boiled, after transfer little fire to, make material water keep slight boiling condition, boiling 90～95 minutes;
D, baking: put into baking oven behind the melon seeds draining with boiling, open the logical hot-air seasoning of air door, bake out temperature is 80 ℃-95 ℃; After treating top layer melon seeds epidermis oven dry; Temperature is risen to 120-130 ℃ of baking, and the moisture of melon seeds shows as top layer melon seeds seed benevolence delicious and crisp, does not have the phenomenon that sticks to one's teeth 5% when following; Most of melon seeds are faint yellow, stop baking;
E, selection by winnowing: product carries out selection by winnowing through winnowing machine, removes melon seed cases, blighted grain, melon seeds benevolence, bits and dust and various impurity.
2. method according to claim 1, the said bake out temperature of its step D is 90 ℃, after the oven dry of top layer melon seeds epidermis, temperature is risen to 120 ℃ of bakings.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012103561441A CN102823897A (en) | 2012-09-24 | 2012-09-24 | Method for baking liquorice melon seeds |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012103561441A CN102823897A (en) | 2012-09-24 | 2012-09-24 | Method for baking liquorice melon seeds |
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| CN102823897A true CN102823897A (en) | 2012-12-19 |
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| CN2012103561441A Pending CN102823897A (en) | 2012-09-24 | 2012-09-24 | Method for baking liquorice melon seeds |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103504382A (en) * | 2013-10-15 | 2014-01-15 | 合肥市朕泰老爷爷食品有限公司 | Preparation method of liquorice-containing melon seed powder capable of tonifying spleen and protecting liver |
| CN109463704A (en) * | 2018-12-04 | 2019-03-15 | 洽洽食品股份有限公司 | A kind of sauerkraut flavor melon seeds and its processing method |
| CN110200251A (en) * | 2019-07-13 | 2019-09-06 | 广州奇香食品有限公司 | Six sunflower seeds of one kind and preparation method thereof |
| CN110432468A (en) * | 2018-05-02 | 2019-11-12 | 王蕾 | A kind of reducing internal heat sunflower seeds and preparation method thereof |
| CN113399260A (en) * | 2021-05-10 | 2021-09-17 | 王蕴秋 | Screening equipment for melon-like food and working method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101019669A (en) * | 2006-02-14 | 2007-08-22 | 廖张继 | Production process of bamboo scented melon seed |
| CN101019668A (en) * | 2006-02-14 | 2007-08-22 | 廖张继 | Production process of delicious spicy melon seed |
| CN101536794A (en) * | 2009-04-10 | 2009-09-23 | 高乾梅 | Method for processing savory and peppery sunflower seeds |
-
2012
- 2012-09-24 CN CN2012103561441A patent/CN102823897A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101019669A (en) * | 2006-02-14 | 2007-08-22 | 廖张继 | Production process of bamboo scented melon seed |
| CN101019668A (en) * | 2006-02-14 | 2007-08-22 | 廖张继 | Production process of delicious spicy melon seed |
| CN101536794A (en) * | 2009-04-10 | 2009-09-23 | 高乾梅 | Method for processing savory and peppery sunflower seeds |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103504382A (en) * | 2013-10-15 | 2014-01-15 | 合肥市朕泰老爷爷食品有限公司 | Preparation method of liquorice-containing melon seed powder capable of tonifying spleen and protecting liver |
| CN110432468A (en) * | 2018-05-02 | 2019-11-12 | 王蕾 | A kind of reducing internal heat sunflower seeds and preparation method thereof |
| CN109463704A (en) * | 2018-12-04 | 2019-03-15 | 洽洽食品股份有限公司 | A kind of sauerkraut flavor melon seeds and its processing method |
| CN110200251A (en) * | 2019-07-13 | 2019-09-06 | 广州奇香食品有限公司 | Six sunflower seeds of one kind and preparation method thereof |
| CN113399260A (en) * | 2021-05-10 | 2021-09-17 | 王蕴秋 | Screening equipment for melon-like food and working method thereof |
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Application publication date: 20121219 |