CN101536794A

CN101536794A - Method for processing savory and peppery sunflower seeds

Info

Publication number: CN101536794A
Application number: CN200910116511A
Authority: CN
Inventors: 徐林冬; 高乾梅
Original assignee: Individual
Current assignee: Individual
Priority date: 2009-04-10
Filing date: 2009-04-10
Publication date: 2009-09-23

Abstract

The invention discloses a method for processing savory and peppery sunflower seeds, comprising the following steps of cooking sunflower seeds, pepper as well as precious Chinese traditional medicines such as liquorice, Chinese cinnamon, clove, aniseed, and the like, so that the peppery taste is infiltrated in the sunflower seed kernel; subsequently carrying out the processes of screening, cooking by water, baking, screening by wind, manually selecting, sterilizing by ultraviolet, packaging, and the like, and adding savory, peppery and crisp capsicum section, thus forming the savory and peppery sunflower seed. The method leads the intense piquancy to be melted into the sunflower seed, adds gingili and peanut kernel into the sunflower seed, leads the sunflower seed to have three tastes: sweetness, piquancy and savory, and leads the product to have better taste and richer health-caring effect. The water-cooking process and refined selection lead all products to be large and plump and easy to be eaten, and lead the product to have the tastes of sweetness, salty and piquancy as well as the aroma of Chinese herbal medicines; and the processing method is simple and practical, is convenient for industrial production and has good effect.

Description

A kind of method for processing savory and peppery sunflower seeds

Technical field:

The present invention relates to food processing field, specifically refer to a kind of processing method of delicious spicy melon seed.

Background technology:

As leisure food, the history of melon seeds processing is very remote.Arrive watermelon seeds etc. from sunflower seed to pumpkin seeds again, the kind of melon seeds is various in style.Processing method also emerges in an endless stream, dried stir-fry the earliest, and various finally boiling afterwards earlier dried by the fire, and is again to add each dressing, produces the melon seeds of various tastes.This product has been improved the production and processing technology of melon seeds, and then releases and added the capsicum that a kind of perfume (or spice) is peppery, crisp and fragrant is good to eat, produces peppery taste of brand-new perfume (or spice) and the fragrant pungent melon seeds that have health care concurrently.

Summary of the invention:

For abundant existing melon seeds product category, satisfy the demand of people to the melon seeds taste, the invention discloses the peppery taste of a kind of brand-new perfume (or spice) and have health care---the prescription of delicious spicy melon seed and the melon seeds processing method of technology concurrently.

A kind of method for processing savory and peppery sunflower seeds of the present invention comprises the steps:

1, the raw material melon seeds are taken on the screening machine screened for the first time, remove not full double-edged fine-toothed comb and the impurity of particle;

2, seal in the cloth bag of will distinguishing the flavor of that the pimiento of peppery giving off a strong fragrance does and Radix Glycyrrhizae, cassia bark, cloves, anise, fennel seeds, fresh Os Bovis seu Bubali are packed into, it is tasty that melon seeds and spices etc. are put in the pot slow fire poach together, time is more than four hours, salt, milk powder are directly rendered in the water when taking the dish out of the pot soon boiling, and fully stir and come; Changing little fire after boiling boiled 30 minutes again;

3, poach intact after, pull out and drain, take air-dry machine and dry, melon seeds were dried by the fire 2～3 hours under 110-120 ℃ of condition, in smoking process, to regularly stir, spread out after having baked and cool completely;

4, cross the machine screening with air elutriator once more, remove not full double-edged fine-toothed comb and the impurity of particle;

5, craft is carried out selected for the last time;

6, the fragrant peppery crisp capsicum section that will mix sesame and shelled peanut is added in the melon seeds and stirs;

7, pack behind the ultraviolet sterilization.

8 described melon seeds are watermelon seeds or sunflower seed.

Capsicum is rich in compositions such as vitamin C, hot phycoerythrobilin, capsicim, protein, fat, phosphorus, iron, dispel the heat in the tool temperature, the appetite-stimulating indigestion-relieving function contains a large amount of carotenoid simultaneously, in human body, can be converted into vitamin A, big especially to eyesight, the prevention yctalopia effect that strengthens the people.The capsicim that contains in the capsicum has promoting circulation of blood, cold a, Xie Yu of loosing, the effect that is good for the stomach, makes us spiritual one and shakes.Delicious spicy melon seed of the present invention more is added on sesame, shelled peanut in the melon seeds when strong pungent is incorporated melon seeds, be with in sweet peppery, peppery in band fragrant, make product have better mouthfeel and abundanter health-care efficacy.Boiled process makes product grain grain big, and full, import one is cracked three between the teeth and opened, and carefully product have in sweet, has in salty pepperyly, has herbal medicine fragrance concurrently, food can adjust taste, improve a poor appetite, help digest.Its processing method is simple and practical, and is effective.

The specific embodiment:

The raw material sunflower seed are taken on the screening machine screen for the first time, remove not full double-edged fine-toothed comb and the impurity of particle; Delicious spicy melon seed ingredients by weight percentage is: salt 17%, cloves 0.6%, anise 1%, fennel seeds 1.2%, cassia bark 1.5%, Radix Glycyrrhizae 1.5%, milk powder 0.5%, capsicum 2.8%, fragrant peppery crisp 4.2%.Capsicum is as main auxiliary material, gets an amount of above-mentioned other auxiliary materials and fresh Os Bovis seu Bubali and packs into and seal in the cloth bag and melon seeds were put in the pot slow fire poach 5 hours together, and salt, milk powder are directly rendered in the water when taking the dish out of the pot soon boiling, and fully stir and come; Change little fire after boiling and boiled 30 minutes again, after poach is intact, pulls out and drain, take air-dry machine and dry, the time is 2 hours, spreads out after having baked to cool completely; Cross the machine screening with air elutriator once more; Carry out selected for the last time by hand; Adding the fragrant peppery crisp capsicum section mixed sesame, shelled peanut also fully mixes; Packing gets final product behind the ultraviolet sterilization.

Claims

1, a kind of method for processing savory and peppery sunflower seeds is characterized in that comprising the steps:

A, the raw material melon seeds are taken on the screening machine screen for the first time, remove not full double-edged fine-toothed comb and the impurity of particle;

Seal in the pimiento of b, the peppery giving off a strong fragrance of will distinguishing the flavor of does and Radix Glycyrrhizae, cassia bark, cloves, anise, fennel seeds, fresh Os Bovis seu Bubali are packed into the cloth bag, it is tasty that melon seeds and spices etc. are put in the pot slow fire poach together, time is more than four hours, salt, milk powder are directly rendered in the water when taking the dish out of the pot soon boiling, and fully stir and come; Changing little fire after boiling boiled 30 minutes again;

After c, poach are intact, pull out and drain, take air-dry machine and dry, melon seeds were dried by the fire 2～3 hours under 110-120 ℃ of condition, in smoking process, will regularly stir, spread out after having baked and cool completely;

D, cross machine screening with air elutriator once more, remove not full double-edged fine-toothed comb and the impurity of particle;

E, craft are carried out selected for the last time;

F, the fragrant peppery crisp capsicum section that will mix sesame and shelled peanut are added in the melon seeds and stir;

Pack behind g, the ultraviolet sterilization.

2, a kind of method for processing savory and peppery sunflower seeds according to claim 1 is characterized in that: described melon seeds are watermelon seeds or sunflower seed.