CN105901082A - Bitten gourd kernel mooncakes - Google Patents
Bitten gourd kernel mooncakes Download PDFInfo
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- CN105901082A CN105901082A CN201610368990.3A CN201610368990A CN105901082A CN 105901082 A CN105901082 A CN 105901082A CN 201610368990 A CN201610368990 A CN 201610368990A CN 105901082 A CN105901082 A CN 105901082A
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- moon cake
- bitter gourd
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
- A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
- A21D8/047—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with yeasts
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Mycology (AREA)
- Microbiology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
The invention discloses bitten gourd kernel mooncakes. The bitten gourd kernel mooncakes are prepared from, by weight, 20-23 parts of bitten gourds, 12-15 parts of candied dates, 25-30 parts of konjac, 6-9 parts of hickory nuts, 15-20 parts of macadamia nuts, 3-5 parts of vegetable oil, 12-15 parts of fragrant-flowered garlic, 15-18 parts of day lilies, 2-3 parts of honey, 30-35 parts of wheat flour, 20-26 parts of corn flour, 1-2 parts of yeast powder, 1.5-2.3 parts of gelatin liquid-state butter, 1-1.5 parts of konjac glucomannan, 2-3 parts of white granulated sugar and 0.8-1.2 parts of table salt. The bitten gourd kernel mooncakes are soft in mouthfeel, golden yellow in color and comprehensive in nutrient and have the effects of promoting blood and qi circulation, strengthening the spleen and promoting the appetite, clearing heat and relieving summer heat and enhancing the immunity; in addition, the raw materials are easily obtained, the method is simple, the cost is low, no chemical preservative is contained, and edible safety and reliability are achieved.
Description
Technical field
The present invention relates to food processing field, particularly relate to a kind of bitter gourd core moon cake.
Background technology
China's moon cake, through long-term differentiation and development, defines the outward appearance of each tool individual style, mouthfeel, local flavor.Moon cake
Skin and the reasonably combined of stuffing material just can obtain optimal moon cake local flavor, and the moon cake wrapper of moon cake typically does former with flour and glutinous rice flour
Material, conventional stuffing material includes Rhizoma Steudnerae Henryanae, lotus seed paste, bean paste.The cuisines of the traditional festival characteristic that moon cake is liked by Chinese people deeply, moon cake
Shape circle justify again, be again to divide of the whole family to eat, thus it signify reunion harmony, be the product that must eat in this day in the Mid-autumn Festival, city
On field, the kind of moon cake is the most, but either moon cake or the fruity moon cake of meat shortcake taste all contain abundant oils and fats
And sugar, in recent years, along with health diet is increasingly paid close attention to by people, the moon cake of conventional high sugar, high oil point and high heat is subject to
Ratings reduces year by year.
Along with the enriching constantly of moon cake kind on market, some low sugar, low oil and assorted local flavor moon cake low in calories more come
More being favored by people, therefore, the moon cake produced is not only in good taste, and should also have at a relatively high nutritive value.
Summary of the invention
The object of the invention is contemplated to make up the defect of prior art, it is provided that a kind of bitter gourd core moon cake, the moon produced
Cake is the most in good taste, comprehensive nutrition, but also has blood-activating and qi-promoting, spleen benefiting and stimulating the appetite, clearing away heat and removing summer, nourishing blood and invigorating qi, kidney and spleen invigorating, taste
Liver improving eyesight, the effect of enhancing immunity.
A kind of bitter gourd core moon cake, is made up of the raw material of following weight portion: Fructus Momordicae charantiae 20-23 part, Fructus Jujubae 12-15 part, Rhizoma amorphophalli 25-
30 parts, Semen Caryae Cathayensis 6-9 part, Hawaii nut 15-20 part, vegetable oil 3-5 part, Folium Allii tuberosi 12-15 part, Radix hemerocalis plicatae 15-18 part, Mel 2-
3 parts, wheat flour 30-35 part, Semen Maydis powder 20-26 part, yeast powder 1-2 part, glue liquid butter 1.5-2.3 part, Rhizoma amorphophalli glucomannan
1-1.5 part, white sugar 2-3 part, Sal 0.8-1.2 part.
The preparation method of described bitter gourd core moon cake, specifically includes following steps:
(1) bitter gourd core goes suffering to manage:
A. take fresh, well-done Fructus Momordicae charantiae, cut, take out bitter gourd core, totally and drain by clean water；
B. the bitter gourd core after draining is put into and is carried out steaming and decocting 8-10min in the digester of 78-85 DEG C；
C. the bitter gourd core after steaming and decocting is put into the edible alkali water soaking 20-25min that mass concentration is 0.6-0.8%, 1-4 DEG C of guarantor
Hold temperature 1-2h, and be stirred continuously, take out, be placed in lyophilization in the vacuum cool-drying machine of-15 DEG C, be dried the water to bitter gourd core
Dividing content is 5%；
D. being pulverized by dry bitter gourd core, being crushed to particle diameter is 24-30 μm, obtains bitter gourd core powder, standby；
(2) mooncake filling is prepared:
A. by Fructus Jujubae, Rhizoma amorphophalli, Semen Caryae Cathayensis, Hawaii nut co-grinding, cross 30-35 mesh sieve, be placed in steam heating 15-20s, take
Go out, after being placed in the frying pan of 78-85 DEG C the 1-2 that carries out stir-frying, add vegetable oil and continue to stir-fry to sending fragrance, obtain stuffing material A；
B. Folium Allii tuberosi and Radix hemerocalis plicatae are put in boiled water and pull out after blanching 1-2min, break into mud, obtain stuffing material B；
C. being mixed by stuffing material A and B, add Mel, stir, add pure water, to agglomerating with holding energy, and exclusion is dripped
After, obtain mooncake filling, standby；
(3) moon cake dough is prepared: take wheat flour, Semen Maydis powder, yeast powder, glue liquid butter, Rhizoma amorphophalli glucomannan, white sugar, food
Salt and the mixing of bitter gourd core powder, add pure water mixing and be kneaded into dough, and ferment 0.5-0.6h, obtains moon cake dough；
(4) moon cake is prepared:
A. moon cake dough piecemeal being wrapped into stuffing material, make moon cake green compact, moon cake dough is 3:2 with the part by weight of mooncake filling；
B. the moon cake green compact wrapped are sprinkled equably the wheat flour of thin layer, puts into moon cake mould compressing；
C. the baking tray being placed with moon biscuit being put into oven cooking cycle 12-17min, oven temperature is 200 DEG C, obtains bitter gourd core moon cake；
D. pack after the moon cake cooling will baked.
Beneficial effects of the present invention: the bitter gourd core moon cake of the present invention, not only soft taste, golden yellow color, comprehensive nutrition, and
And also there is the effect of blood-activating and qi-promoting, spleen benefiting and stimulating the appetite, clearing away heat and removing summer, kidney and spleen invigorating, nourishing liver for improving eyesight, enhancing immunity；Add
Bitter gourd core powder, not only solves the high oil point of traditional mooncake, high sugar problem, decreases the fat content of moon cake, make fat
Protect soft declines, add dietary fiber content, improve the flexibility of cake skin, increase lubricity, and the moon cake wind made
Taste is unique；Bitter gourd core have passed through suffering reason, and the moon cake prepared is completely without bitter, and eats and oiliness, also has blood-activating and qi-promoting, clear
Heat is relieved summer heat, the effect of nourishing blood and invigorating qi, kidney and spleen invigorating, nourishing liver for improving eyesight；Fructus Jujubae, Rhizoma amorphophalli, Semen Caryae Cathayensis, Hawaii is added in mooncake filling
Really, Folium Allii tuberosi and the raw material of Radix hemerocalis plicatae so that moon cake nutrition and equalizes more comprehensively；With the addition of Rhizoma amorphophalli glucomannan, it is to avoid roasting
System makes moon cake surface rapid curing, burned, causes finished product color and luster the deepest, it is ensured that moon cake golden yellow color, improves the appetite of consumer
Sense；The bitter gourd core moon cake raw material that the present invention provides is easy to get, and method is simple, and low cost, without any chemical preservative, edible safety can
Lean on.
Detailed description of the invention
With specific embodiment, the present invention is described below, but is not limitation of the present invention.
Embodiment 1
A kind of bitter gourd core moon cake, is made up of the raw material of following weight portion: 23 parts of Fructus Momordicae charantiae, 15 parts of Fructus Jujubae, Rhizoma amorphophalli 25 parts, Semen Caryae Cathayensis 6
Part, Hawaii nut 15 parts, vegetable oil 3 parts, 15 parts of Folium Allii tuberosi, Radix hemerocalis plicatae 18 parts, Mel 3 parts, wheat flour 35 parts, Semen Maydis powder 26 parts,
Yeast powder 2 parts, glue liquid butter 1.5 parts, Rhizoma amorphophalli glucomannan 1.5 parts, white sugar 3 parts, Sal 0.8 part.
The preparation method of described bitter gourd core moon cake, specifically includes following steps:
(1) bitter gourd core goes suffering to manage:
A. take fresh, well-done Fructus Momordicae charantiae, cut, take out bitter gourd core, totally and drain by clean water；
B. the bitter gourd core after draining is put into and is carried out steaming and decocting 8-10min in the digester of 78-85 DEG C；
C. the bitter gourd core after steaming and decocting is put into the edible alkali water soaking 20-25min that mass concentration is 0.6-0.8%, 1-4 DEG C of guarantor
Hold temperature 1-2h, and be stirred continuously, take out, be placed in lyophilization in the vacuum cool-drying machine of-15 DEG C, be dried the water to bitter gourd core
Dividing content is 5%；
D. being pulverized by dry bitter gourd core, being crushed to particle diameter is 24-30 μm, obtains bitter gourd core powder, standby；
(2) mooncake filling is prepared:
A. by Fructus Jujubae, Rhizoma amorphophalli, Semen Caryae Cathayensis, Hawaii nut co-grinding, cross 30-35 mesh sieve, be placed in steam heating 15-20s,
Take out, after being placed in the frying pan of 78-85 DEG C the 1-2 that carries out stir-frying, add vegetable oil and continue to stir-fry to sending fragrance, obtain stuffing material A；
B. Folium Allii tuberosi and Radix hemerocalis plicatae are put in boiled water and pull out after blanching 1-2min, break into mud, obtain stuffing material B；
C. stuffing material A and B is mixed, add Mel, stir, add pure water, to agglomerating with holding energy, and exclusion
After Diing, obtain mooncake filling, standby；
(3) moon cake dough is prepared: take wheat flour, Semen Maydis powder, yeast powder, glue liquid butter, Rhizoma amorphophalli glucomannan, white sugar, food
Salt and the mixing of bitter gourd core powder, add pure water mixing and be kneaded into dough, and ferment 0.5-0.6h, obtains moon cake dough；
(4) moon cake is prepared:
A. moon cake dough piecemeal being wrapped into stuffing material, make moon cake green compact, moon cake dough is 3:2 with the part by weight of mooncake filling；
B. the moon cake green compact wrapped are sprinkled equably the wheat flour of thin layer, puts into moon cake mould compressing；
C. the baking tray being placed with moon biscuit being put into oven cooking cycle 12-17min, oven temperature is 200 DEG C, obtains bitter gourd core moon cake；
D. pack after the moon cake cooling will baked.
Embodiment 2
Embodiment 2 difference from Example 1 is that the parts by weight of raw material in bitter gourd core moon cake are different, and other conditions are homogeneous
With.
A kind of bitter gourd core moon cake, is made up of the raw material of following weight portion: 22 parts of Fructus Momordicae charantiae, 12 parts of Fructus Jujubae, Rhizoma amorphophalli 30 parts, mountain core
Fructus Persicae 6 parts, Hawaii nut 15 parts, vegetable oil 5 parts, 15 parts of Folium Allii tuberosi, Radix hemerocalis plicatae 18 parts, Mel 2 parts, wheat flour 31 parts, Semen Maydis powder 22
Part, yeast powder 1 part, glue liquid butter 1.8 parts, Rhizoma amorphophalli glucomannan 1.5 parts, white sugar 2 parts, Sal 0.9 part.
Embodiment 3
Embodiment 3 difference from Example 1 is that the parts by weight of raw material in bitter gourd core moon cake are different, and other conditions are homogeneous
With.
A kind of bitter gourd core moon cake, is made up of the raw material of following weight portion: 21 parts of Fructus Momordicae charantiae, 13 parts of Fructus Jujubae, Rhizoma amorphophalli 28 parts, mountain core
Fructus Persicae 7 parts, Hawaii nut 18 parts, vegetable oil 4 parts, 13 parts of Folium Allii tuberosi, Radix hemerocalis plicatae 16 parts, Mel 2 parts, wheat flour 30 parts, Semen Maydis powder 24
Part, yeast powder 1 part, glue liquid butter 2.3 parts, Rhizoma amorphophalli glucomannan 1.2 parts, white sugar 2 parts, Sal 1.0 parts.
Comparative example
A kind of bitter gourd core moon cake, is made up of the raw material of following weight portion: 23 parts of Fructus Momordicae charantiae, Rhizoma amorphophalli 25 parts, Hawaii nut 15 parts, plant
Oil 3 parts, 15 parts of Folium Allii tuberosi, Mel 3 parts, wheat flour 35 parts, Semen Maydis powder 26 parts, yeast powder 2 parts, white sugar 3 parts, Sal 0.8 part.
The preparation method of described bitter gourd core moon cake, specifically includes following steps:
(1) mooncake filling is prepared:
A. by Rhizoma amorphophalli, Hawaii nut co-grinding, cross 30-35 mesh sieve, be placed in steam heating 15-20s, take out, be placed in 78-
Carry out in the frying pan of 85 DEG C stir-frying after 1-2, add vegetable oil and continue to stir-fry to sending fragrance, obtain stuffing material A；
B. Folium Allii tuberosi is put in boiled water and pull out after blanching 1-2min, break into mud, obtain stuffing material B；
C. stuffing material A and B is mixed, add Mel, stir, add pure water, to agglomerating with holding energy, and exclusion
After Diing, obtain mooncake filling, standby；
(2) moon cake dough is prepared:
A. take fresh, well-done Fructus Momordicae charantiae, cut, take out bitter gourd core, totally and dry by clean water；
B. being pulverized by the bitter gourd core dried, being crushed to particle diameter is 24-30 μm, obtains bitter gourd core powder, standby；
C. take wheat flour, Semen Maydis powder, yeast powder, white sugar, Sal and the mixing of bitter gourd core powder, add pure water mixing and be kneaded into face
Group, ferment 0.5-0.6h, obtains moon cake dough；
(3) moon cake is prepared:
A. moon cake dough piecemeal being wrapped into stuffing material, make moon cake green compact, moon cake dough is 3:2 with the part by weight of mooncake filling；
B. the moon cake green compact wrapped are sprinkled equably the wheat flour of thin layer, puts into moon cake mould compressing；
C. the baking tray being placed with moon biscuit being put into oven cooking cycle 12-17min, oven temperature is 200 DEG C, obtains bitter gourd core moon cake；
D. pack after the moon cake cooling will baked.
Randomly choose inappetence, the patient of deficiency of vital energy symptom 100, it is randomly divided into 4 groups, tested period only the most deliberately eats
The medicine coughed or food, embodiment and comparative example group eat this group moon cake 200g for each person every day, and the tested time is 7 days, is effectively
Refer to that symptom alleviates or disappears.The beneficial effect of embodiment and comparative example moon cake is shown in Table 1.
Table 1: embodiment and the beneficial effect of comparative example moon cake
From the results shown in Table 1, the moon cake of embodiment is after edible for patients, and its effective percentage substantially relatively comparative example is high, explanation
The moon cake that the present invention provides has preferable health-care effect.
Claims (2)
1. a bitter gourd core moon cake, it is characterised in that be made up of the raw material of following weight portion: Fructus Momordicae charantiae 20-23 part, Fructus Jujubae 12-15
Part, Rhizoma amorphophalli 25-30 part, Semen Caryae Cathayensis 6-9 part, Hawaii nut 15-20 part, vegetable oil 3-5 part, Folium Allii tuberosi 12-15 part, Radix hemerocalis plicatae 15-
18 parts, Mel 2-3 part, wheat flour 30-35 part, Semen Maydis powder 20-26 part, yeast powder 1-2 part, glue liquid butter 1.5-2.3 part, evil spirit
Taro glucomannoglycan 1-1.5 part, white sugar 2-3 part, Sal 0.8-1.2 part.
The preparation method of bitter gourd core moon cake the most according to claim 1, it is characterised in that specifically include following steps:
(1) bitter gourd core goes suffering to manage:
A. take fresh, well-done Fructus Momordicae charantiae, cut, take out bitter gourd core, totally and drain by clean water；
B. the bitter gourd core after draining is put into and is carried out steaming and decocting 8-10min in the digester of 78-85 DEG C；
C. the bitter gourd core after steaming and decocting is put into the edible alkali water soaking 20-25min that mass concentration is 0.6-0.8%, 1-4 DEG C of guarantor
Hold temperature 1-2h, and be stirred continuously, take out, be placed in lyophilization in the vacuum cool-drying machine of-15 DEG C, be dried the water to bitter gourd core
Dividing content is 5%；
D. being pulverized by dry bitter gourd core, being crushed to particle diameter is 24-30 μm, obtains bitter gourd core powder, standby；
(2) mooncake filling is prepared:
A. by Fructus Jujubae, Rhizoma amorphophalli, Semen Caryae Cathayensis, Hawaii nut co-grinding, cross 30-35 mesh sieve, be placed in steam heating 15-20s,
Take out, after being placed in the frying pan of 78-85 DEG C the 1-2 that carries out stir-frying, add vegetable oil and continue to stir-fry to sending fragrance, obtain stuffing material A；
B. Folium Allii tuberosi and Radix hemerocalis plicatae are put in boiled water and pull out after blanching 1-2min, break into mud, obtain stuffing material B；
C. stuffing material A and B is mixed, add Mel, stir, add pure water, to agglomerating with holding energy, and exclusion
After Diing, obtain mooncake filling, standby；
(3) moon cake dough is prepared: take wheat flour, Semen Maydis powder, yeast powder, glue liquid butter, Rhizoma amorphophalli glucomannan, white sugar, food
Salt and the mixing of bitter gourd core powder, add pure water mixing and be kneaded into dough, and ferment 0.5-0.6h, obtains moon cake dough；
(4) moon cake is prepared:
A. moon cake dough piecemeal being wrapped into stuffing material, make moon cake green compact, moon cake dough is 3:2 with the part by weight of mooncake filling；
B. the moon cake green compact wrapped are sprinkled equably the wheat flour of thin layer, puts into moon cake mould compressing；
C. the baking tray being placed with moon biscuit being put into oven cooking cycle 12-17min, oven temperature is 200 DEG C, obtains bitter gourd core moon cake；
D. pack after the moon cake cooling will baked.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610368990.3A CN105901082A (en) | 2016-05-30 | 2016-05-30 | Bitten gourd kernel mooncakes |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610368990.3A CN105901082A (en) | 2016-05-30 | 2016-05-30 | Bitten gourd kernel mooncakes |
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| CN105901082A true CN105901082A (en) | 2016-08-31 |
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| CN201610368990.3A Pending CN105901082A (en) | 2016-05-30 | 2016-05-30 | Bitten gourd kernel mooncakes |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107853357A (en) * | 2017-12-20 | 2018-03-30 | 湖南有吉食品有限公司 | A kind of more flavor moon cakes and preparation method thereof |
| CN108850092A (en) * | 2018-09-14 | 2018-11-23 | 柳州市盛景科技有限公司 | A kind of coconut palm slurry durian moon cake and preparation method thereof |
| CN109566694A (en) * | 2019-01-29 | 2019-04-05 | 武汉市金鼎轩食品有限公司 | A kind of Su Yue sensory quality |
| CN109699712A (en) * | 2019-03-12 | 2019-05-03 | 广西壮族自治区亚热带作物研究所（广西亚热带农产品加工研究所） | A kind of Queensland nut mixed nuts roast pork moon cake and preparation method thereof |
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|---|---|---|---|---|
| CN102318654A (en) * | 2011-05-28 | 2012-01-18 | 福建农林大学 | Nutrition health care moon cake and preparation method thereof |
| CN103503954A (en) * | 2013-09-09 | 2014-01-15 | 张梅霞 | Mooncake capable of lowering blood pressure and containing kudzuvine roots and manufacturing method of mooncake |
| CN105494574A (en) * | 2016-01-07 | 2016-04-20 | 王永帮 | Blood replenishing moon cakes and preparation method thereof |
| CN105494537A (en) * | 2016-01-07 | 2016-04-20 | 王永帮 | Fruit-vegetable beautifying moon cake and preparation method thereof |
-
2016
- 2016-05-30 CN CN201610368990.3A patent/CN105901082A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102318654A (en) * | 2011-05-28 | 2012-01-18 | 福建农林大学 | Nutrition health care moon cake and preparation method thereof |
| CN103503954A (en) * | 2013-09-09 | 2014-01-15 | 张梅霞 | Mooncake capable of lowering blood pressure and containing kudzuvine roots and manufacturing method of mooncake |
| CN105494574A (en) * | 2016-01-07 | 2016-04-20 | 王永帮 | Blood replenishing moon cakes and preparation method thereof |
| CN105494537A (en) * | 2016-01-07 | 2016-04-20 | 王永帮 | Fruit-vegetable beautifying moon cake and preparation method thereof |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107853357A (en) * | 2017-12-20 | 2018-03-30 | 湖南有吉食品有限公司 | A kind of more flavor moon cakes and preparation method thereof |
| CN108850092A (en) * | 2018-09-14 | 2018-11-23 | 柳州市盛景科技有限公司 | A kind of coconut palm slurry durian moon cake and preparation method thereof |
| CN109566694A (en) * | 2019-01-29 | 2019-04-05 | 武汉市金鼎轩食品有限公司 | A kind of Su Yue sensory quality |
| CN109699712A (en) * | 2019-03-12 | 2019-05-03 | 广西壮族自治区亚热带作物研究所（广西亚热带农产品加工研究所） | A kind of Queensland nut mixed nuts roast pork moon cake and preparation method thereof |
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Application publication date: 20160831 |
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