CN1491583A

CN1491583A - Millet pyramid-shaped dumpling wrapped in bamboo or reed leaves and its producing method

Info

Publication number: CN1491583A
Application number: CNA031403220A
Authority: CN
Inventors: 陈剑英
Original assignee: Individual
Current assignee: Individual
Priority date: 2003-08-27
Filing date: 2003-08-27
Publication date: 2004-04-28
Anticipated expiration: 2023-08-27
Also published as: CN100350856C

Abstract

The present invention belongs to the field of food production technology, and is especially the pyramid-shaped millet dumpling and its making process. The pyramid-shaped millet dumpling is produced with millet as main material and other material and seasoning. Millet as one medicated food material has the effects of dispelling wetness, invigorating spleen, benefiting vital energy, regulating stomach function, etc. The supplementary material includes mung bean with effects of clearing away heat and toxic matter, salted duck egg with rich iron element and blood nourishing effect, shrimp meat, pork, chicken bouillon, etc., so that the pyramid-shaped millet dumpling has protein, beta-carotene, lecithin, vitamin B1, vitamin B2, vitamin C, vitamin E, fat, calcium, zinc, iron and other nutritious components, and is rich in nutrients and easy to digest.

Description

Millet rice-pudding and preparation method thereof

Technical field

The invention belongs to foods processing technique, particularly a kind of millet rice-pudding and preparation method thereof.

Background technology

Traditional food pyramid-shaped dumpling, its primary raw material be based on glutinous rice, as 01127842.0 1 kinds of steamed pyramid-shaped dumpling of black glutinous rice wrapped of patent and preparation method thereof, and 00110804.2 1 kinds of pyramid-shaped dumplings of patent etc.With glutinous rice is glutinous rice rice-pudding that primary raw material processes, and tastes and feels more greasy, and be not that everybody is suitable edible.

Summary of the invention

The purpose of this invention is to provide a kind of is primary raw material with the millet, and the mouthfeel non-greasy is fit to popular edible millet rice-pudding and preparation method thereof.

Its raw material of millet rice-pudding of the present invention and proportioning are (by weight): millet 1, mung bean 0.5, pork 0.3, dried shrimp 0.05, preserved egg yellow 0.05, red waist beans 0.05, flavoring are an amount of.

Described flavoring is: salt, lard, sugar, wine, light soy sauce, chickens' extract.

The preparation method of this millet rice-pudding:

1., press raw material and proportioning for (by weight): millet 1, mung bean 0.5, pork 0.3, dried shrimp 0.05, preserved egg yellow 0.05, red waist beans 0.05, flavoring are an amount of;

2., earlier with sodium bicarbonate water logging bubble 5 hours, the ratio of millet, water and sodium bicarbonate be (by weight) 1: 2: 0.006 to millet, picks up then with clear water to wash three times, filters solid carbon dioxide, mixes thoroughly with salt and sugar, and was standby;

3., put into mung bean after poach opened, the flame-out immersion 1 hour, peeling, standby; Red waist beans water is boiled water-break after 10 minutes, boils with fire again, and is standby;

4., the pork stripping and slicing adds salt, light soy sauce and liquor and mix thoroughly and pickle 2 hours, and is standby;

5., dried shrimp chopping back fries fragrantly with lard, add 2. 3. millet and mung bean of step again, sugaring, salt and chickens' extract are mixed thoroughly, and be standby;

6., dry reed leaf is placed on temperature is to soak 1 hour in 70-80 ℃ the water, picks up to clean up, standby;

7. wrap rice-pudding: rice-pudding leaf is converted into bucket-shaped, puts millet mung bean mixture that 5. one deck step make earlier in the bottom, puts into preserved egg yellow, red waist beans and pork subsequently, puts into millet mung bean mixture at last again, and rice-pudding leaf is wrapped up, and tightens with rope;

8., the pyramid-shaped dumpling of wrapping put into pot boil half an hour with big fire, steep with slow fire again and boiled 4-5 hour.

Millet rice-pudding of the present invention as primary raw material, is equipped with other materials and the flavoring processing and fabricating forms with millet.Millet is the food of integration of drinking and medicinal herbs, have dry, invigorating the spleen, beneficial gas and effects such as stomach, calmness.That mung bean has is clearing heat and detoxicating, the effect of relieving summer-heat.Preserved egg yellow contains abundant ferro element, and the effect of enriching blood is arranged.Use allotments such as dried shrimp, pork, chickens' extract again, make millet rice-pudding contain protein, beta carotene, lecithin, Cobastab ₁, B ₂, C, E, nutritions such as fat, calcium, zinc, iron are characterized in nutritious, easily digestion is eaten oiliness more.It is the healthy food that meets the modern diet standard.

The specific embodiment

Get millet 500g and pick up after 5 hours with clear water flushing three times with the soda water immersion, the filter solid carbon dioxide, the ratio of millet, water and sodium bicarbonate is (weight ratio) 1: 2: 0.006.The purpose of soaking millet with soda water is to remove the bitterness of millet, and the mouthfeel of tasting is better.The millet that soaked is mixed thoroughly standby with white sugar 40g, salt 8g, chickens' extract 1.5g.Mung bean 250g puts into mung bean after poach opened, the flame-out immersion 1 hour, and peeling is mixed thoroughly standby with white sugar 16g, salt 8g.Pig sirloin meat 150g is cut into small pieces, and mixes thoroughly with salt 1.5g, light soy sauce 3g, white sugar 4.5g, liquor 3g, chickens' extract 0.3g and pickles 2 hours, makes it tasty.Put into oil cauldron after the dried shrimp 2.5g chopping and fry perfume, add mung bean and the millet handled well again and mix thoroughly with lard.Yolk 25g, red waist beans 25g is standby.It is to soak 1 hour in 70 ℃-80 ℃ the water that dry reed leaf is placed on temperature, pulls out to clean up.After the processing of raw material and preparation finish, bag rice-pudding, be converted into rice-pudding leaf bucket-shaped, the mixture of putting one deck millet and mung bean earlier is in the bottom, put into preserved egg yellow, red waist beans and pig sirloin meat subsequently in the centre, put into millet and mung bean mixture at last again, rice-pudding leaf is wrapped up handy rope tighten, the amount of every 500g millet can be wrapped 6-7 rice-pudding.Pyramid-shaped dumpling is put into and was boiled 4-5 hour with the slow fire bubble after half an hour is boiled in the pot big fire, i.e. edible.

Claims

1, a kind of millet rice-pudding, its raw material and proportioning are (by weight):

Millet 1 mung bean 0.5 pork 0.3 red waist beans 0.05

Dried shrimp 0.05 preserved egg yellow 0.05 flavoring is an amount of

2, according to the described millet rice-pudding of claim 1, it is characterized in that: described flavoring is: salt, lard, sugar, wine, light soy sauce, chickens' extract.

3, according to the preparation method of the described millet rice-pudding of claim 1, as follows:

6., dry reed leaf is placed on temperature is to soak 1 hour in 70 ℃-80 ℃ the water, picks up to clean up, standby;

7. wrap rice-pudding: rice-pudding leaf is converted into bucket-shaped, puts millet mung bean mixture that 5. one deck step make earlier in the bottom, puts into preserved egg yellow, dried shrimp, red waist beans and pork subsequently, puts into millet mung bean mixture at last again, and rice-pudding leaf is wrapped up, and tightens with rope;

8., the pyramid-shaped dumpling of wrapping being put into a pot big fire boils after half an hour to steep with slow fire and boiled 4-5 hour.