CN1718006A - Cake contg. jujube kernel and lily bulb and making technique thereof - Google Patents
Cake contg. jujube kernel and lily bulb and making technique thereof Download PDFInfo
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- CN1718006A CN1718006A CNA2005100507873A CN200510050787A CN1718006A CN 1718006 A CN1718006 A CN 1718006A CN A2005100507873 A CNA2005100507873 A CN A2005100507873A CN 200510050787 A CN200510050787 A CN 200510050787A CN 1718006 A CN1718006 A CN 1718006A
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- cake
- glutinous rice
- lily
- jujube kernel
- zaoren
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- Cereal-Derived Products (AREA)
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Abstract
A jujube-lily cake for moistening lung and treating cough and insomnia is prepared from glutinous rice (50-70 wt%), white sugar (10-25), lily bulb (10-25) and jujube (3-8) through stirring, shaping, cutting, baking and packing.
Description
Technical field
The present invention relates to food, a kind of cake and manufacture craft of making of more specifically saying so of jujube kernel and lily.
Background technology
People's custom is eaten mung bean-lily soup in summer, as the drink of clearing away heat and removing summer, but seldom makes cake with lily.Though contain to have introduced in the selenium lily bean cake according to China Patent No. ZL02158511.3 and pour in the cake mold after selenium lily, mould tea, mung bean, wheat face, sucrose, water stir with containing, cook, the cold of drying in the air is poured out, it is a kind of method of family making among the people for its weak point, its water content height, shelf-life is short, apt to deteriorate, and packing and transportation are inconvenient, and batch production is produced in batches and entered store sales certain limitation.
Summary of the invention
The object of the present invention is to provide a kind of ZAOREN BAIHE GAO and manufacture craft thereof of nutritious, edible and easy to carry, long shelf-life.
ZAOREN BAIHE GAO of the present invention comprises following component by weight percentage: glutinous rice 50-70%, white sugar 10-25%, lily 10-25%, jujube kernel 3-8%.
The manufacture craft of ZAOREN BAIHE GAO:
(1) get the raw materials ready:
A, glutinous rice wash, and put into pot and copy to the little Huang of glutinous rice; Wear into glutinous rice flour;
B, fresh lily bulb defocus leaf, clean to burn ripe mashing, become lily mud;
C, jujube kernel are cleaned oven dry, wear into the jujube kernel powder, cross 100 mesh sieves;
The water heating that adds 15-20% in d, the white sugar is stirred to sugar and all melts;
(2) spice: ripe glutinous rice flour, lily mud, jujube kernel powder, hot sugar juice are evenly stirred and can become bulk;
(3) be shaped: the material that will mix is sloughed mould after putting into the real shaping of mould inner pressure, becomes block cake;
(4) cake made of glutinous rice, sold in sliced pieces: will become block cake to be cut into the sheet of 2-4 millimeters thick with sharp cutter;
(5) baking cake: tableted cake shakeout put into baking oven and dehydrate, baking temperature 110-130 ℃, be dried to water content less than 3%;
(6) packing, warehouse-in: the sheet cake row of drying is neat, with putting in storage after the moistureproof wrapper.
Lily have moisten the lung and relieve the cough, the effect of mental-tranquilization, to the dry cough due to the lack of lung-YIN, consumption of YIN caused by febrile disease, waste heat uneasy, the cardio palmus of the vexed insomnia of the heart, the spirit due to the greatest extent have certain curative effect; Jujube kernel claims the effect that spina date seed has mental-tranquilization, arrest sweating again, is usually used in curing diseases such as insomnia that heart-liver blood deficiency causes, palpitation with fear.Nutritious, the instant of ZAOREN BAIHE GAO especially is suitable for getting old and weak, vexed insomniac is edible, and the effect of supplemental treatment is arranged.Simple according to above-mentioned prescription and technology making ZAOREN BAIHE GAO method, and kept the effect of each composition part.
The specific embodiment
The invention will be further described below in conjunction with embodiment.
ZAOREN BAIHE GAO of the present invention constitutes by following component: glutinous rice 50-70%, white sugar 10-25%, lily 10-25%, jujube kernel 3-8%.Each component all by weight percentage.
Embodiment 1:
Prescription: 60 kilograms in glutinous rice, 20 kilograms of white sugar, 15 kilograms of lilies, 5 kilograms of jujube kernels.
The manufacture craft of ZAOREN BAIHE GAO:
(1) get the raw materials ready:
A, glutinous rice wash, and put into pot and copy to the little Huang of glutinous rice; Wear into glutinous rice flour;
B, fresh lily bulb defocus leaf, clean to burn ripe mashing, become lily mud;
C, jujube kernel are cleaned oven dry, wear into the jujube kernel powder, cross 100 mesh sieves;
The water heating that adds 15-20% in d, the white sugar is stirred to sugar and all melts;
(2) spice: ripe glutinous rice flour, lily mud, jujube kernel powder, hot sugar juice are evenly stirred and can become bulk;
(3) be shaped: the material that will mix is sloughed mould after putting into the real shaping of mould inner pressure, becomes block cake;
(4) cake made of glutinous rice, sold in sliced pieces: will become block cake to be cut into the sheet of 2-4 millimeters thick with sharp cutter;
(5) baking cake: tableted cake shakeout put into baking oven and dehydrate, baking temperature 110-130 ℃, be dried to water content less than 3%;
(6) packing, warehouse-in: the sheet cake row of drying is neat, with putting in storage after the moistureproof wrapper.
Embodiment 2
Prescription: 50 kilograms in glutinous rice, 25 kilograms of white sugar, 22 kilograms of lilies, 3 kilograms of jujube kernels.
The manufacture craft of ZAOREN BAIHE GAO: identical with embodiment 1.
Embodiment 3
Prescription: 70 kilograms in glutinous rice, 12 kilograms of white sugar, 10 kilograms of lilies, 8 kilograms of jujube kernels.
The manufacture craft of ZAOREN BAIHE GAO: identical with embodiment 1.
Embodiment 4
Prescription: 59 kilograms in glutinous rice, 10 kilograms of white sugar, 25 kilograms of lilies, 6 kilograms of jujube kernels.
The manufacture craft of ZAOREN BAIHE GAO: identical with embodiment 1.
Claims (2)
1, a kind of ZAOREN BAIHE GAO is characterized in that comprising by weight percentage following component: glutinous rice 50-70%, white sugar 10-25%, lily 10-25%, jujube kernel 3-8%.
2, ZAOREN BAIHE GAO according to claim 1 and manufacture craft thereof is characterized in that:
(1) get the raw materials ready:
A, glutinous rice wash, and put into pot and copy to the little Huang of glutinous rice; Wear into glutinous rice flour;
B, fresh lily bulb defocus leaf, clean to burn ripe mashing, become lily mud;
C, jujube kernel are cleaned oven dry, wear into the jujube kernel powder, cross 100 mesh sieves;
The water heating that adds 15-20% in d, the white sugar is stirred to sugar and all melts;
(2) spice: ripe glutinous rice flour, lily mud, jujube kernel powder, hot sugar juice are evenly stirred and can become bulk;
(3) be shaped: the material that will mix is sloughed mould after putting into the real shaping of mould inner pressure, becomes block cake;
(4) cake made of glutinous rice, sold in sliced pieces: will become block cake to be cut into the sheet of 2-4 millimeters thick with sharp cutter;
(5) baking cake: tableted cake shakeout put into baking oven and dehydrate, baking temperature 110-130 ℃, be dried to water content less than 3%;
(6) packing, warehouse-in: the sheet cake row of drying is neat, with putting in storage after the moistureproof wrapper.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2005100507873A CN1305381C (en) | 2005-07-20 | 2005-07-20 | Cake contg. jujube kernel and lily bulb and making technique thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2005100507873A CN1305381C (en) | 2005-07-20 | 2005-07-20 | Cake contg. jujube kernel and lily bulb and making technique thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1718006A true CN1718006A (en) | 2006-01-11 |
| CN1305381C CN1305381C (en) | 2007-03-21 |
Family
ID=35930049
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNB2005100507873A Expired - Fee Related CN1305381C (en) | 2005-07-20 | 2005-07-20 | Cake contg. jujube kernel and lily bulb and making technique thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1305381C (en) |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102805317A (en) * | 2012-07-19 | 2012-12-05 | 王雅 | Method for producing sugar-free narrow-leaved oleaster lily cake |
| CN102805135A (en) * | 2012-07-19 | 2012-12-05 | 王雅 | Method for producing sugar-free narrow-leaved oleaster and lily moon cake |
| CN102885191A (en) * | 2011-07-22 | 2013-01-23 | 江西食方食坊中药食品有限公司 | Lung moistening and cough relieving lily cake and preparation method thereof |
| CN102960411A (en) * | 2012-12-18 | 2013-03-13 | 李红梅 | Cake and manufacturing method thereof |
| CN103039829A (en) * | 2012-12-31 | 2013-04-17 | 陈慧珊 | Wide jujube seed cake and preparation method thereof |
| CN104757066A (en) * | 2015-04-07 | 2015-07-08 | 宁波高新区苗姑养生科技有限公司 | Nutrition crisp cake capable of calming heart and soothing the nerves |
| CN114796096A (en) * | 2022-05-14 | 2022-07-29 | 山西中医药大学 | Medicinal tea for soothing nerves and aiding sleep and preparation method thereof |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0678708A (en) * | 1992-09-01 | 1994-03-22 | Keikichi Kimura | Preparation of lily 'miso' |
| CN1117809A (en) * | 1994-09-02 | 1996-03-06 | 长春市工程食品研究所 | Method for making lily series health-care food |
| JP3686063B2 (en) * | 2002-03-12 | 2005-08-24 | 末人 山上 | Health supplements that improve sleep disorders |
| CN1273048C (en) * | 2002-05-31 | 2006-09-06 | 卞敬平 | Lily bulb health care product |
-
2005
- 2005-07-20 CN CNB2005100507873A patent/CN1305381C/en not_active Expired - Fee Related
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102885191A (en) * | 2011-07-22 | 2013-01-23 | 江西食方食坊中药食品有限公司 | Lung moistening and cough relieving lily cake and preparation method thereof |
| CN102805317A (en) * | 2012-07-19 | 2012-12-05 | 王雅 | Method for producing sugar-free narrow-leaved oleaster lily cake |
| CN102805135A (en) * | 2012-07-19 | 2012-12-05 | 王雅 | Method for producing sugar-free narrow-leaved oleaster and lily moon cake |
| CN102805135B (en) * | 2012-07-19 | 2013-11-06 | 王雅 | Method for producing sugar-free narrow-leaved oleaster and lily moon cake |
| CN102960411A (en) * | 2012-12-18 | 2013-03-13 | 李红梅 | Cake and manufacturing method thereof |
| CN103039829A (en) * | 2012-12-31 | 2013-04-17 | 陈慧珊 | Wide jujube seed cake and preparation method thereof |
| CN104757066A (en) * | 2015-04-07 | 2015-07-08 | 宁波高新区苗姑养生科技有限公司 | Nutrition crisp cake capable of calming heart and soothing the nerves |
| CN114796096A (en) * | 2022-05-14 | 2022-07-29 | 山西中医药大学 | Medicinal tea for soothing nerves and aiding sleep and preparation method thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1305381C (en) | 2007-03-21 |
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| C14 | Grant of patent or utility model | ||
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| C19 | Lapse of patent right due to non-payment of the annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |