CN102885191A - Lung moistening and cough relieving lily cake and preparation method thereof - Google Patents
Lung moistening and cough relieving lily cake and preparation method thereof Download PDFInfo
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- CN102885191A CN102885191A CN2011102067430A CN201110206743A CN102885191A CN 102885191 A CN102885191 A CN 102885191A CN 2011102067430 A CN2011102067430 A CN 2011102067430A CN 201110206743 A CN201110206743 A CN 201110206743A CN 102885191 A CN102885191 A CN 102885191A
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Abstract
The invention relates to a lung moistening and cough relieving lily cake and a preparation method thereof. The lung moistening and cough relieving lily cake is prepared from lily, almond, citric acid, white granulated sugar, carrageenin, syrup and purified water. The preparation method is characterized by comprising the following steps of: pulping the raw materials; heating; molding by casting; cooling; performing automatic demolding; drying; and packaging. A complex step of wrapping with glutinous rice paper is saved, the process is simple, the quality guarantee period is long, and the lily cake has lung moistening and cough relieving effects and is suitable for people with weak bodies and cough.
Description
Technical field
The present invention relates to a kind of lily cake and preparation method thereof that moistens the lung and relieve the cough, belong to the fruits and vegetables production technical field.
Background technology
The empty cough of body is common clinical disease, and its production technology of lily cake of using in the market lily, almond preparation is cleaning, making beating, allotment, sabot, congeals, dries, cuts into slices, wraps wafer, pillow type packaging.Its weak point is to wrap wafer to be needed a large amount of manually, waste time and energy, and wafer contains a large amount of talcum powder, unfavorable to health.The present invention heats moulding by casting after with raw material pulping, and automatic demoulding after the cooling can be packed after the oven dry, saves the loaded down with trivial details operation of bag wafer, and technique is simple, long shelf-life.
Summary of the invention
The purpose of this invention is to provide a kind of lily cake and preparation method thereof that moistens the lung and relieve the cough.This method heats moulding by casting after with raw material pulping, and automatic demoulding after the cooling can be packed after the oven dry, saves the loaded down with trivial details operation of bag wafer, and technique is simple, and long shelf-life has moistening the lung and relieve the cough effect, is applicable to body void cough crowd.
The present invention is achieved by the following technical solutions.
A kind of lily cake that moistens the lung and relieve the cough it is characterized in that being prepared from by following raw material composition and ratio: lily 5%～35%, almond 3%～25%, citric acid 0.1 ‰～10 ‰, white granulated sugar 10%～30%, syrup 10%～30%, carragheen 1%～10%, purified water 1%～70.99%.Preferred proportion scope of the present invention is: lily 10%～25%, almond 6%～20%, citric acid 0.2 ‰～5 ‰, white granulated sugar 13%～25%, syrup 15%～25%, carragheen 2%～8%, purified water 5%～53.98%.
A kind of preparation method of lily cake: after almond is put into boiling water and is boiled 20～40 minutes, peeling; Lily was soaked 0.5～1.5 hour; With lily and almond colloid mill defibrination; Stir in above component and ratio, being heated to temperature is 75～100 ℃, and mixed slurry is poured in the silica gel mould, cools off the rear automatic demoulding that congeals; Put into 40～60 ℃ of oven dry of hot air drier 16～36 hours after the cake of the demoulding paved in the net dish, packing gets product when the cake water content is lower than 10%.
Syrup of the present invention can be any in starch syrup, malt syrup, glucose syrup, maltitol, xylitol, antierythrite or the oligoisomaltose.
Citric Acid Dosage of the present invention can be determined according to the requirement of different tart flavours.
Characteristics of the present invention are: will heat moulding by casting behind the raw material pulping, save the loaded down with trivial details operation of bag wafer, technique is simple, and long shelf-life is nutritious, has the effect of moistening the lung and relieve the cough, and is applicable to the empty cough crowd of body.
Experimental study shows that the lily cake that moistens the lung and relieve the cough draws sulfur dioxide and coughs mouse antitussive effect is arranged.Concrete experiment is as follows:
1 materials and methods
1.1 Experimental agents lily cake is provided by the side of food, Jiangxi restaurant Chinese medicinal food Co., Ltd;
1.2 the animal used as test Kunming mouse, body weight 18～22g, the male and female dual-purpose is provided by the Jiangxi College of Traditional Chinese Medicine Experimental Animal Center.
1.3 mouse sulfur dioxide is drawn the experiment of the effect of coughing
Get 30 of small white mouses, be divided at random blank group, lily cake group (high and low dose), 10 every group by body weight.Lily cake group administration every day 1 time, dosage is equivalent to crude drug 2.5g/kg, 5g/kg, and the blank group gives equal volume physiological saline, successive administration 30 days.Behind time administration 1.5h, do not place 50mL to bathe pipe small white mouse, connect glass shower nozzle 40mmHg constant voltage 25%NH by air compressor
4OH solution sprays into equably bathes in the pipe, sprays 5 seconds, then observes and record the cough latent period of small white mouse, calculates antibechic rate (with reference to " herbal pharmacology research methodology "), related data is carried out Group Design data t test statistics process.
2 the results are shown in Table 1
Table 1 lily cake causes the impact of coughing on mouse sulfur dioxide
Annotate: * and blank group be P＜0.01 relatively
3 conclusions
Sulfur dioxide is a chemical stimulation material, stimulates the respiratory tract receptor after its aerosol sucks, and causes reflectingly cough.The experimental result demonstration, the lily cake is low, high dose group all has inhibitory action to the mouse cough that sulfur dioxide causes.
The specific embodiment
Further describe the present invention below in conjunction with example:
Embodiment 1
Take by weighing raw material according to following ratio: lily 5%, almond 3%, citric acid 0.2 ‰, white granulated sugar 28%, syrup 14%, carragheen 3%, purified water 46.98%.
The preparation method: after almond is put into boiling water and is boiled 30 minutes, peeling; Lily was soaked 1 hour; With lily and almond colloid mill defibrination; Stir in above component and ratio, being heated to temperature is 80 ℃, and mixed slurry is poured in the silica gel mould, cools off the rear automatic demoulding that congeals; Put into 50 ℃ of oven dry of hot air drier 24 hours after the cake of the demoulding paved in the net dish, packing is finished product when the cake water content is lower than 10%.Wherein syrup can change any in starch syrup, malt syrup, glucose syrup, maltitol, xylitol, antierythrite, the oligoisomaltose into.
Embodiment 2
Take by weighing raw material according to following ratio: lily 10%, almond 10%, citric acid 1 ‰, white granulated sugar 20%, syrup 20%, carragheen 5%, purified water 34.9%.
The preparation method: after almond is put into boiling water and is boiled 25 minutes, peeling; Lily was soaked 1.5 hours; With lily and almond colloid mill defibrination; Stir in above component and ratio, being heated to temperature is 90 ℃, and mixed slurry is poured in the silica gel mould, cools off the rear automatic demoulding that congeals; Put into 55 ℃ of oven dry of hot air drier 20 hours after the cake of the demoulding paved in the net dish, packing is finished product when the cake water content is lower than 10%.Wherein syrup can change any in starch syrup, malt syrup, glucose syrup, maltitol, xylitol, antierythrite, the oligoisomaltose into.
Embodiment 3
Take by weighing raw material according to following ratio: lily 25%, almond 15%, citric acid 5 ‰, white granulated sugar 10%, syrup 15%, carragheen 5%, purified water 29.5%.
The preparation method: after almond is put into boiling water and is boiled 40 minutes, peeling; Lily was soaked 1 hour; With lily and almond colloid mill defibrination; Stir in above component and ratio, being heated to temperature is 95 ℃, and mixed slurry is poured in the silica gel mould, cools off the rear automatic demoulding that congeals; Put into 55 ℃ of oven dry of hot air drier 30 hours after the cake of the demoulding paved in the net dish, packing is finished product when the cake water content is lower than 10%.Wherein syrup can change any in starch syrup, malt syrup, glucose syrup, maltitol, xylitol, antierythrite, the oligoisomaltose into.
Embodiment 4
Take by weighing raw material according to following ratio: lily 28%, almond 16%, citric acid 5 ‰, white granulated sugar 15%, syrup 15%, carragheen 5%, purified water 20.5%.
The preparation method: after almond is put into boiling water and is boiled 35 minutes, peeling; Lily was soaked 0.5 hour; With lily and almond colloid mill defibrination; Stir in above component and ratio, being heated to temperature is 95 ℃, and mixed slurry is poured in the silica gel mould, cools off the rear automatic demoulding that congeals; Put into 55 ℃ of oven dry of hot air drier 30 hours after the cake of the demoulding paved in the net dish, packing is finished product when the cake water content is lower than 10%.Wherein syrup can change any in starch syrup, malt syrup, glucose syrup, maltitol, xylitol, antierythrite, the oligoisomaltose into.
Embodiment 5
Take by weighing raw material according to following ratio: lily 10%, almond 6%, citric acid 4 ‰, white granulated sugar 10%, syrup 25%, carragheen 2%, purified water 46.6%.
The preparation method: after almond is put into boiling water and is boiled 30 minutes, peeling; Lily was soaked 1.5 hours; With lily and almond colloid mill defibrination; Stir in above component and ratio, being heated to temperature is 95 ℃, and mixed slurry is poured in the silica gel mould, cools off the rear automatic demoulding that congeals; Put into 55 ℃ of oven dry of hot air drier 30 hours after the cake of the demoulding paved in the net dish, packing is finished product when the cake water content is lower than 10%.Wherein syrup can change any in starch syrup, malt syrup, glucose syrup, maltitol, xylitol, antierythrite, the oligoisomaltose into.
Claims (4)
1. the lily cake that moistens the lung and relieve the cough is characterized in that being prepared from by following raw material composition and ratio: lily 5%～35%, almond 3%～25%, citric acid 0.1 ‰～10 ‰, white granulated sugar 10%～30%, syrup 10%～30%, carragheen 1%～10%, purified water 1%～70.99%.
2. lily cake as claimed in claim 1, wherein the ratio of each raw material is: lily 10%～25%, almond 6%～20%, citric acid 0.2 ‰～5 ‰, white granulated sugar 13%～25%, syrup 15%～25%, carragheen 2%～8%, purified water 5%～53.98%.
3. lily cake as claimed in claim 1 or 2 is characterized in that syrup can change any in starch syrup, malt syrup, glucose syrup, maltitol, xylitol, antierythrite, the oligoisomaltose into.
4. lily cake as claimed in claim 1 or 2 is characterized in that the preparation method is after almond is put into boiling water and boiled 20～40 minutes, peeling; Lily was soaked 0.5～1.5 hour; With lily and almond colloid mill defibrination; Stir in above component and ratio, being heated to temperature is 75～100 ℃, and mixed slurry is poured in the silica gel mould, cools off the rear automatic demoulding that congeals; Put into 40～60 ℃ of oven dry of hot air drier 16～36 hours after the cake of the demoulding paved in the net dish, packing gets product when the cake water content is lower than 10%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011102067430A CN102885191A (en) | 2011-07-22 | 2011-07-22 | Lung moistening and cough relieving lily cake and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011102067430A CN102885191A (en) | 2011-07-22 | 2011-07-22 | Lung moistening and cough relieving lily cake and preparation method thereof |
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| Publication Number | Publication Date |
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| CN102885191A true CN102885191A (en) | 2013-01-23 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2011102067430A Pending CN102885191A (en) | 2011-07-22 | 2011-07-22 | Lung moistening and cough relieving lily cake and preparation method thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103385344A (en) * | 2013-06-28 | 2013-11-13 | 巴东县易达农业开发有限责任公司 | Kohlrabi crystal block and processing method thereof |
| CN105166617A (en) * | 2014-12-26 | 2015-12-23 | 甘肃农业大学 | Cucurbita lily compound fruitcake and preparation method thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1101520A (en) * | 1993-10-15 | 1995-04-19 | 兰州市食品工业研究所 | Apricot kernel lily syrup and its making method |
| JP2001086934A (en) * | 1999-09-20 | 2001-04-03 | Takamichi Tagakubo | Bean-jam cake and method for producing the same |
| CN1709074A (en) * | 2005-06-27 | 2005-12-21 | 汝源 | Lily-mung bean cake and its preparing process |
| CN1718006A (en) * | 2005-07-20 | 2006-01-11 | 汝源 | Cake contg. jujube kernel and lily bulb and making technique thereof |
-
2011
- 2011-07-22 CN CN2011102067430A patent/CN102885191A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1101520A (en) * | 1993-10-15 | 1995-04-19 | 兰州市食品工业研究所 | Apricot kernel lily syrup and its making method |
| JP2001086934A (en) * | 1999-09-20 | 2001-04-03 | Takamichi Tagakubo | Bean-jam cake and method for producing the same |
| CN1709074A (en) * | 2005-06-27 | 2005-12-21 | 汝源 | Lily-mung bean cake and its preparing process |
| CN1718006A (en) * | 2005-07-20 | 2006-01-11 | 汝源 | Cake contg. jujube kernel and lily bulb and making technique thereof |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103385344A (en) * | 2013-06-28 | 2013-11-13 | 巴东县易达农业开发有限责任公司 | Kohlrabi crystal block and processing method thereof |
| CN105166617A (en) * | 2014-12-26 | 2015-12-23 | 甘肃农业大学 | Cucurbita lily compound fruitcake and preparation method thereof |
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Owner name: JIANGXI JIANGZHONG PHARMACEUTICAL (GROUP) CO., LTD Free format text: FORMER OWNER: JIANGXI SHIFANG SHIFANG CHINESE MEDICINE FOOD CO., LTD. Effective date: 20130906 |
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Free format text: CORRECT: ADDRESS; FROM: 330004 NANCHANG, JIANGXI PROVINCE TO: 330096 NANCHANG, JIANGXI PROVINCE |
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Effective date of registration: 20130906 Address after: 330096 Nanchang high tech Zone, Jiangxi Torch Road, No. 788 Applicant after: Jiangxi Jiangzhong Pharmaceutical (Group) Co., Ltd. Address before: 330004 Jiangxi city of Nanchang province Wanli District Zhaoxian Road No. 1 River Valley Applicant before: Jiangxi Shifang Shifang Chinese Medicine Food Co., Ltd. |
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| C12 | Rejection of a patent application after its publication | ||
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Application publication date: 20130123 |