CN102885299A - Spleen strengthening and stomach nourishing lotus seed pudding and preparation method thereof - Google Patents
Spleen strengthening and stomach nourishing lotus seed pudding and preparation method thereof Download PDFInfo
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- CN102885299A CN102885299A CN2011102068518A CN201110206851A CN102885299A CN 102885299 A CN102885299 A CN 102885299A CN 2011102068518 A CN2011102068518 A CN 2011102068518A CN 201110206851 A CN201110206851 A CN 201110206851A CN 102885299 A CN102885299 A CN 102885299A
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Abstract
The invention relates to a spleen strengthening and stomach nourishing lotus seed pudding and a preparation method thereof. The spleen strengthening and stomach nourishing lotus seed pudding is prepared from lotus seed, tuckahoe, white lablab bean and gorgon fruit. The preparation method is characterized by comprising the following steps of: pulping the raw materials; heating; molding by casting; cooling; automatically demolding; drying; and then packaging. A complex process of wrapping with glutinous rice paper is saved; and the spleen strengthening and stomach nourishing lotus seed pudding has the advantages of simple process, long quality guarantee period, rich nutrition and spleen strengthening and stomach nourishing effects and suitability for being eaten by people with weak spleen and stomach function.
Description
Technical field
The present invention relates to a kind of strengthening spleen and nourishing stomach lotus seed cake and preparation method thereof, belong to the fruits and vegetables production technical field.
Background technology
Lotus seed cake preparation method in the market is to be raw material with lotus seeds 100g, polished rice 100g, smashes into mud after going the heart well-done first to lotus seeds, again polished rice is added water and cooks, and with the lotus-seed kernel mixing, puts into container and treats the cold cut piece, and sprinkling white sugar is edible.Its weak point is a little less than its strengthening spleen and nourishing stomach effect of alone lotus seeds, and its preparing product shelf-life is short.The present invention adopts lotus seeds, Poria cocos, Semen Lablab Album, Gorgon fruit to form compound, has strengthened the strengthening spleen and nourishing stomach effect, and will heat moulding by casting behind the raw material pulping in the preparation, automatic demoulding after the cooling can be packed after the oven dry, saves the loaded down with trivial details operation of bag wafer, technique is simple, long shelf-life.
Summary of the invention
The purpose of this invention is to provide a kind of strengthening spleen and nourishing stomach lotus seed cake and preparation method thereof.This method heats moulding by casting after with raw material pulping, and automatic demoulding after the cooling can be packed after the oven dry, saves the loaded down with trivial details operation of bag wafer, and technique is simple, long shelf-life.Lotus seed cake of the present invention has the effect of strengthening spleen and nourishing stomach, and weak crowd is edible for suitable spleen and stomach function.
The present invention is achieved by the following technical solutions.
A kind of strengthening spleen and nourishing stomach lotus seed cake it is characterized in that being prepared from by following raw material and weight proportion: 1～25 part in lotus seeds, 1～25 part in Poria cocos, 1～25 part of Semen Lablab Album, 1～25 part of Gorgon fruit.Preferred weight proportioning of the present invention is: 5～15 parts in lotus seeds, 5～15 parts in Poria cocos, 5～15 parts of Semen Lablab Albums, 5～15 parts of Gorgon fruits.Optimum weight proportioning of the present invention is: 10 parts in lotus seeds, 10 parts in Poria cocos, 10 parts of Semen Lablab Albums, 10 parts of Gorgon fruits.
A kind of preparation method of strengthening spleen and nourishing stomach lotus seed cake: soaked 4～16 hours after each raw material cleaned, boil 0.5～3 hour after, making beating; Add additive, with the purified water allotment, stir, being heated to temperature is 75～100 ℃, and mixed slurry is poured in the silica gel mould, cools off the rear automatic demoulding that congeals; Put into 40～60 ℃ of oven dry of hot air drier 16～36 hours after the cake of the demoulding paved in the net dish, packing gets product when the cake water content is lower than 10%.
Additive of the present invention is 0.01～5 part of citric acid, 10～30 parts of white granulated sugars, 10～40 parts in syrup, 0.1～15 part of carragheen.
Syrup of the present invention can be any in starch syrup, malt syrup, glucose syrup, maltitol, xylitol, antierythrite or the oligoisomaltose.
Citric Acid Dosage of the present invention can be determined according to the requirement of different tart flavours.
Characteristics of the present invention are: will heat moulding by casting behind the raw material pulping, save the loaded down with trivial details operation of bag wafer, technique is simple, and long shelf-life is nutritious, has good strengthening spleen and nourishing stomach effect, and it is edible for a long time to be applicable to weakness of the spleen and the stomach crowd.Experimental study shows that lotus seed cake has good strengthening spleen and nourishing stomach effect to weakness of the spleen and the stomach crowd.Concrete experiment is as follows:
1 materials and methods
1.1 be subjected to test product: lotus seed cake, restaurant Chinese medicinal food Co., Ltd in the side of food, Jiangxi provides.
1.2 study subject: selecting for 120 example ages is 10～60 years old, and weakness of the spleen and the stomach for a long time, the bad person of digestive function is the experimenter.
1.3 instructions of taking: take tested material by recommend method and recommended amounts, every day 3～5 times, each 2～5, take continuously 30d, observe this lotus seed cake to the improvement effect of spleen and stomach function.
2 results
Table 1 lotus seed cake is on the impact of experimenter's spleen and stomach function
Studies show that more than lotus seed cake all improves significantly to each weakness of the spleen and the stomach symptom of experimenter, lotus seed cake has the strengthening spleen and nourishing stomach effect.
Four, the specific embodiment
Further describe the present invention below in conjunction with example:
Embodiment 1
Take by weighing raw material by following weight proportion: 22 parts in lotus seeds, 19 parts in Poria cocos, 24 parts of Semen Lablab Albums, 21 parts of Gorgon fruits, 0.7 part of citric acid, 18 parts of white granulated sugars, 32 parts in syrup, 5 parts of carragheens.
The preparation method: soaked 7 hours after each raw material cleaned, boil 2 hours after, making beating; Add citric acid, white granulated sugar, syrup and carragheen, with the purified water allotment, stir, being heated to temperature is 80 ℃, and mixed slurry is poured in the silica gel mould, cools off the rear automatic demoulding that congeals; Put into 50 ℃ of oven dry of hot air drier 24 hours after the cake of the demoulding paved in the net dish, packing is finished product when the cake water content is lower than 10%.Wherein syrup can change any in starch syrup, malt syrup, glucose syrup, maltitol, xylitol, antierythrite, the oligoisomaltose into.
Embodiment 2
Take by weighing raw material by following weight proportion: 2 parts in lotus seeds, 2 parts in Poria cocos, 3 parts of Semen Lablab Albums, 1 part of Gorgon fruit, 0.02 part of citric acid, 11 parts of white granulated sugars, 12 parts in syrup, 1.8 parts of carragheens.
The preparation method: soaked 4 hours after each raw material cleaned, boil 1 hour after, making beating; Add citric acid, white granulated sugar, syrup and carragheen, with the purified water allotment, stir, being heated to temperature is 90 ℃, and mixed slurry is poured in the silica gel mould, cools off the rear automatic demoulding that congeals; Put into 55 ℃ of oven dry of hot air drier 20 hours after the cake of the demoulding paved in the net dish, packing is finished product when the cake water content is lower than 10%.Wherein syrup can change any in starch syrup, malt syrup, glucose syrup, maltitol, xylitol, antierythrite, the oligoisomaltose into.
Embodiment 3
Take by weighing raw material by following weight proportion: 7 parts in lotus seeds, 5 parts in Poria cocos, 6 parts of Semen Lablab Albums, 5 parts of Gorgon fruits, 0.3 part of citric acid, 15 parts of white granulated sugars, 20 parts in syrup, 2.5 parts of carragheens.
The preparation method: soaked 5 hours after each raw material cleaned, boil 1.5 hours after, making beating; Add citric acid, white granulated sugar, syrup and carragheen, with the purified water allotment, stir, being heated to temperature is 95 ℃, and mixed slurry is poured in the silica gel mould, cools off the rear automatic demoulding that congeals; Put into 55 ℃ of oven dry of hot air drier 30 hours after the cake of the demoulding paved in the net dish, packing is finished product when the cake water content is lower than 10%.Wherein syrup can change any in starch syrup, malt syrup, glucose syrup, maltitol, xylitol, antierythrite, the oligoisomaltose into.
Embodiment 4
Take by weighing raw material by following weight proportion: 14 parts in lotus seeds, 14 parts in Poria cocos, 12 parts of Semen Lablab Albums, 14 parts of Gorgon fruits, 2.4 parts of citric acids, 16 parts of white granulated sugars, 30 parts in syrup, 6 parts of carragheens.
The preparation method: soaked 10 hours after each raw material cleaned, boil 2.5 hours after, making beating; Add citric acid, white granulated sugar, syrup and carragheen, with the purified water allotment, stir, being heated to temperature is 95 ℃, and mixed slurry is poured in the silica gel mould, cools off the rear automatic demoulding that congeals; Put into 55 ℃ of oven dry of hot air drier 30 hours after the cake of the demoulding paved in the net dish, packing is finished product when the cake water content is lower than 10%.Wherein syrup can change any in starch syrup, malt syrup, glucose syrup, maltitol, xylitol, antierythrite, the oligoisomaltose into.
Embodiment 5
Take by weighing raw material by following weight proportion: 10 parts in lotus seeds, 10 parts in Poria cocos, 10 parts of Semen Lablab Albums, 10 parts of Gorgon fruits, 0.6 part of citric acid, 16 parts of white granulated sugars, 25 parts in syrup, 6 parts of carragheens.
The preparation method: soaked 8 hours after each raw material cleaned, boil 3 hours after, making beating; Add citric acid, white granulated sugar, syrup and carragheen, stir, with the purified water allotment, being heated to temperature is 95 ℃, and mixed slurry is poured in the silica gel mould, cools off the rear automatic demoulding that congeals; Put into 55 ℃ of oven dry of hot air drier 30 hours after the cake of the demoulding paved in the net dish, packing is finished product when the cake water content is lower than 10%.Wherein syrup can change any in starch syrup, malt syrup, glucose syrup, maltitol, xylitol, antierythrite, the oligoisomaltose into.
Claims (6)
1. a strengthening spleen and nourishing stomach lotus seed cake is characterized in that being prepared from by following raw material and weight proportion: 1～25 part in lotus seeds, 1～25 part in Poria cocos, 1～25 part of Semen Lablab Album, 1～25 part of Gorgon fruit.
2. lotus seed cake as claimed in claim 1, wherein the weight proportion of each raw material is: 5～15 parts in lotus seeds, 5～15 parts in Poria cocos, 5～15 parts of Semen Lablab Albums, 5～15 parts of Gorgon fruits.
3. lotus seed cake as claimed in claim 1 or 2, wherein the weight proportion of each raw material is: 10 parts in lotus seeds, 10 parts in Poria cocos, 10 parts of Semen Lablab Albums, 10 parts of Gorgon fruits.
4. such as the described lotus seed cake of claim 1～3, it is characterized in that the preparation method soaked 4～16 hours after each raw material is cleaned, boil 0.5～3 hour after, making beating; Add additive, with the purified water allotment, stir, being heated to temperature is 75～100 ℃, and mixed slurry is poured in the silica gel mould, cools off the rear automatic demoulding that congeals; Put into 40～60 ℃ of oven dry of hot air drier 16～36 hours after the cake of the demoulding paved in the net dish, packing gets product when the cake water content is lower than 10%.
5. the preparation method of lotus seed cake as claimed in claim 4 is characterized in that described additive is 0.01～5 part of citric acid, 10～30 parts of white granulated sugars, 10～40 parts in syrup, 0.1～15 part of carragheen.
6. the preparation method of lotus seed cake as claimed in claim 4 is characterized in that syrup can change any in starch syrup, malt syrup, glucose syrup, maltitol, xylitol, antierythrite, the oligoisomaltose into.
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| Application Number | Priority Date | Filing Date | Title |
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| CN2011102068518A CN102885299A (en) | 2011-07-22 | 2011-07-22 | Spleen strengthening and stomach nourishing lotus seed pudding and preparation method thereof |
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| CN2011102068518A CN102885299A (en) | 2011-07-22 | 2011-07-22 | Spleen strengthening and stomach nourishing lotus seed pudding and preparation method thereof |
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| CN102885299A true CN102885299A (en) | 2013-01-23 |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103876203A (en) * | 2014-04-02 | 2014-06-25 | 陈迎霞 | Anti-cancer lotus seed pastry capable of strengthening spleen and replenishing qi and preparation method thereof |
| CN104366232A (en) * | 2014-11-19 | 2015-02-25 | 王和平 | Preparation method of health cake with lotus seeds |
| CN104770724A (en) * | 2015-04-27 | 2015-07-15 | 济南伟传信息技术有限公司 | Spleen-strengthening stomach-nourishing nutrient food and preparation method thereof |
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| KR20020030456A (en) * | 2000-10-17 | 2002-04-25 | 이숙미 | Method of manufacture and an annex of rice cake nutritive herb |
| CN1442085A (en) * | 2003-04-09 | 2003-09-17 | 钟敏 | Yam fruit and vegetable taste cake and its preparation process |
| KR20080045771A (en) * | 2006-11-21 | 2008-05-26 | 김우원 | Process of manufacturing korean bread contining korean medicine |
| CN101683134A (en) * | 2008-09-22 | 2010-03-31 | 赵春 | Preparation method of cake |
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2011
- 2011-07-22 CN CN2011102068518A patent/CN102885299A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20020030456A (en) * | 2000-10-17 | 2002-04-25 | 이숙미 | Method of manufacture and an annex of rice cake nutritive herb |
| CN1442085A (en) * | 2003-04-09 | 2003-09-17 | 钟敏 | Yam fruit and vegetable taste cake and its preparation process |
| KR20080045771A (en) * | 2006-11-21 | 2008-05-26 | 김우원 | Process of manufacturing korean bread contining korean medicine |
| CN101683134A (en) * | 2008-09-22 | 2010-03-31 | 赵春 | Preparation method of cake |
Non-Patent Citations (2)
| Title |
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| 廖蜀宜，等: "《药补与食补》", 31 January 1992, 江西人民出版社 * |
| 韦金育: "《健胃补脾食谱》", 31 August 1998, 广西名族出版社 * |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103876203A (en) * | 2014-04-02 | 2014-06-25 | 陈迎霞 | Anti-cancer lotus seed pastry capable of strengthening spleen and replenishing qi and preparation method thereof |
| CN103876203B (en) * | 2014-04-02 | 2016-04-06 | 陈迎霞 | Anticancer lotus seed cake of a kind of invigorating the spleen tonifying Qi and preparation method thereof |
| CN104366232A (en) * | 2014-11-19 | 2015-02-25 | 王和平 | Preparation method of health cake with lotus seeds |
| CN104770724A (en) * | 2015-04-27 | 2015-07-15 | 济南伟传信息技术有限公司 | Spleen-strengthening stomach-nourishing nutrient food and preparation method thereof |
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Owner name: JIANGXI JIANGZHONG PHARMACEUTICAL (GROUP) CO., LTD Free format text: FORMER OWNER: JIANGXI SHIFANG SHIFANG CHINESE MEDICINE FOOD CO., LTD. Effective date: 20130906 |
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Free format text: CORRECT: ADDRESS; FROM: 330004 NANCHANG, JIANGXI PROVINCE TO: 330096 NANCHANG, JIANGXI PROVINCE |
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Effective date of registration: 20130906 Address after: 330096 Nanchang high tech Zone, Jiangxi Torch Road, No. 788 Applicant after: Jiangxi Jiangzhong Pharmaceutical (Group) Co., Ltd. Address before: 330004 Jiangxi city of Nanchang province Wanli District Zhaoxian Road No. 1 River Valley Applicant before: Jiangxi Shifang Shifang Chinese Medicine Food Co., Ltd. |
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Application publication date: 20130123 |