CN105661327A - Coix seed instant slices and processing method thereof - Google Patents
Coix seed instant slices and processing method thereof Download PDFInfo
- Publication number
- CN105661327A CN105661327A CN201610014174.2A CN201610014174A CN105661327A CN 105661327 A CN105661327 A CN 105661327A CN 201610014174 A CN201610014174 A CN 201610014174A CN 105661327 A CN105661327 A CN 105661327A
- Authority
- CN
- China
- Prior art keywords
- semen coicis
- processing method
- instant
- slices
- drying
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
- General Preparation And Processing Of Foods (AREA)
Abstract
The invention provides coix seed instant slices and a processing method thereof. Coix seeds are used as raw materials, and the coix seed instant slices which are convenient to eat are prepared through the following steps of performing soaking in alkali liquor, performing extrusion and crushing, performing steam cooking, performing cooling and airing, performing pressing so as to obtain slices, and performing vacuum microwave drying. The coix seed instant slices disclosed by the invention are short in drying time, high in production efficiency, good in rehydration, high in sensory evaluation value and nourishing in mouth feel. According to the coix seed instant slices and the processing method thereof disclosed by the invention, the step of soaking in the alkali liquor and the step of performing treatment with a composite emulsifying agent are adopted, so that the ageing speed of products is increased, and the ageing of the products in the drying process is reduced. The vacuum microwave drying is adopted, so that the drying speed of the coix seed slices is increased, the ageing and film formation phenomena of the surfaces of the coix seed slices are weakened, the products prepared through drying present a loose porous structure, the rehydration speed and the rehydration uniformity of the products are obviously improved, and the brewing convenience of the coix seed instant slices is improved.
Description
Technical field
The present invention relates to instant food manufacture field, particularly relate to a kind of Semen Coicis instant sheet and processing method thereof.
Background technology
Along with living standards of the people improve constantly, the continuous quickening of modern society's rhythm of life, instant food is prevailing already. Instant food is the necessary article of tourism, mountain-climbing, aerospace, military supplies and development of gym, and development instant food is to optimize food industry structure and improve the important measures of resident's food consumption level. The traditional processing technology facilitating cereals product is by after raw material soaking, steaming and decocting, finished product is obtained through rapid draing Dehydration, fast dewatering can stop the rearrangement crystallization of the starch molecule of gelatinizing in food, starch molecule is kept to be in mixed and disorderly disordered state, so after adding enough hot water, can be absorbed water swollen profit, and rehydration eats.
Semen Coicis (English name SemenCoicis, latin name CoixSeed) has another name called the ground such as Semen Coicis, the Guizhou of main product China, Guangxi, Fujian, Hebei. The historical origin of the medicine-food two-purpose of Semen Coicis for a long time, is a kind of dietetic therapy good merchantable brand integrating nutrition, health care. Semen Coicis nutritional labeling is comprehensive, and containing protein 18%～21%, containing needed by human body 18 seed amino acid, especially glutamic acid, leucine content enrich, and sulfur-containing amino acid average content is 6.05mg/g; Fat content reaches 4%～6%, and wherein unsaturated fatty acid accounts for the 75.60% of fatty acid total amount; And containing multivitamin and mineral, therefore, Semen Coicis has the good reputation of " king of world grass ". Semen Coicis is possibly together with multiple medicinal ingredients such as Coixol, Coixenolide and distinctive triterpenoid compound simultaneously. Semen Coicis is sweet, lightly seasoned to be slightly cold, and has promoting diuresis to eliminate damp pathogen, strengthening the spleen and tonifying the lung, antidiarrheal, heat clearing away, beauty care, effects such as QI invigorating of making light of one's life by commiting suicide. Also the pharmacological effect being related to the aspects such as the blood sugar lowering of Semen Coicis, immunomodulating, antithrombus formation and antitumor is reported in recent years successively.
Due to Semen Coicis containing abundant amylopectin and protein, quality is tight, therefore, length consuming time in steaming and decocting maturing process, steaming and decocting difficulty, eat for it and bring inconvenience. It addition, Semen Coicis starch granules is mainly made up of amylopectin, after Semen Coicis ripening, viscosity is big, and in dry run, the easy conjunctiva in surface forms duricrust, hinders the dry of ripening Semen Coicis and rehydration, affects Semen Coicis eating mouth feel. Therefore, current Semen Coicis mainly adopt stew, the mode of pulverizing, beverage processes consumption, there is no both at home and abroad and brew convenient Semen Coicis sheet products and production technology thereof. The present invention provides a kind of boiling water to brew i.e. conveniently edible, mouthfeel and sticks glutinous Semen Coicis sheet and preparation method thereof.
Summary of the invention
The shortcoming of prior art in view of the above, it is an object of the invention to provide a kind of instant, instant type Semen Coicis sheet that mouthfeel is moistened, for solving that mouthfeel in existing Semen Coicis product is poor, lacking and chew the problem such as strength, rehydration difference.
For achieving the above object and other relevant purposes, first aspect present invention provides a kind of instant, mouthfeel is better, rehydration good, the processing method with the Semen Coicis instant sheet chewing strength, comprises the steps:
1) cleaning and dipping
Taking clean Semen Coicis, add sodium bicarbonate aqueous solution and soak, soak after terminating, washing Semen Coicis also drains, then granulated by Semen Coicis attrition crushing;
2) secondary soaks
In broken Semen Coicis grain, add clear water, add compound emulsifying agent, soak, prepare swelling Semen Coicis grain;
3) steaming and decocting
Swelling Semen Coicis grain is drained, steaming and decocting, after steaming and decocting terminates, take out, be cooled to room temperature, then by loose for Semen Coicis grain one-tenth shot shape so that Semen Coicis grain surface dry adhesion;
4) tabletting
It is pressed into lamellar by cooling down loose Semen Coicis grain;
5) vacuum microwave drying
It is placed in vacuum environment by the Semen Coicis being pressed into lamellar microwave drying, cooling, prepare described Semen Coicis instant sheet finished product.
Classification by International Code of Botanical Nomenclature (ICBN), Semen Coicis of the present invention is the kernel of grass family Coix (latin name Coix) plant, and Coix includes Coix aquatica (C.aquaticaRoxb.), Semen Coicis (C.lacryma-jobiL.).
Further, step 1) described in the concentration of sodium bicarbonate aqueous solution be 0.1-0.5wt%, namely in sodium bicarbonate aqueous solution, the mass concentration of sodium bicarbonate is 0.1-0.5%.
Preferably, step 1) in Semen Coicis soak time in sodium bicarbonate aqueous solution be 1-2h.
Further, step 1) in the equipment of attrition crushing Semen Coicis be double; two rod extruders.
Further, step 1) in double; two rod spacing of double; two rod extruders be 2-4mm.
Further, step 2) in 2-3 times that addition weight is Semen Coicis grain gross weight of clear water.
Further, step 2) described in compound emulsifying agent be the mixed liquor of monoglyceride and sucrose ester, the 0.2-0.6% that addition weight is Semen Coicis grain gross weight of described compound emulsifying agent.
Monoglyceride, has another name called dihydroxypropyl octadecane acid esters, and CAS is 123-94-4, and molecular formula is C21H42O4, molecular weight is 358.56.
Sucrose ester, full name is sucrose fatty acid ester (SE), is with sucrose for raw material, in suitable reaction system, carries out esterification with fatty acid and generates, can be subdivided into mono fatty acid ester, double acid ester and tri-fatty acid ester. In the present invention use commercially available sucrose ester be mainly composed of mono fatty acid ester, its HLB value (hydrophilic-hydrophobic balance value, also referred to as water oil content) is 10-13.
Further, step 2) described in compound emulsifying agent the weight ratio of monoglyceride and sucrose ester be (1-3): (1-3).
Further, step 2) in add the soak time of Semen Coicis after clear water and compound emulsifying agent be 2-4h.
Further, step 3) in steaming and decocting time Semen Coicis thickness of feed layer be 3-8cm, digestion time is 5-10min; Step 4) in the sheeting thickness of Semen Coicis be 0.5-1mm.
Further, step 5) in dry time microwave power be 1.5-4.5kW, vacuum≤0.1MPa, drying time is 7-18min.
Second aspect present invention provides the Semen Coicis instant sheet that a kind of processing method utilizing above-mentioned Semen Coicis instant sheet prepares.
The Semen Coicis instant sheet of the present invention and processing method thereof have the advantages that the present invention is with Semen Coicis for raw material, by dipping by lye, attrition crushing, vapour cooking, cooling air-drying, tabletting, vacuum microwave drying, prepare the Semen Coicis instant sheet of instant edible, drying time is short, production efficiency is high, and prepared product rehydration is good, mouthfeel is moistened. The present invention adopts dipping by lye and compound emulsifying agent to process, and improves the ripening speed of product, reduces aging in dry run of product. Adopt vacuum microwave drying, not only improve the rate of drying of Semen Coicis sheet, weaken the aging conjunctiva phenomenon on Semen Coicis sheet surface, and the dry product prepared is loose and porous structure, significantly improve its rehydration speed and the rehydration uniformity, thus that improves Semen Coicis instant sheet reconstitutes convenience. The Semen Coicis instant sheet prepared by the method has good rehydration and good local flavor and mouthfeel, and this products taste moistens, and Semen Coicis is aromatic strongly fragrant, soft glutinous Hui Tian.
Semen Coicis is crushed by the present invention after cleaning and dipping, Semen Coicis is processed into bulk, be conducive to tabletting below, Semen Coicis is made lamellar by the present invention, and after existing Powdered Semen Coicis water reconstitutes, without chewing strength time edible, the finished product of the present invention is lamellar, being no longer starchiness after reconstituting with water, more added with chewing strength time edible, mouthfeel differs markedly from Semen Coicis powder.Adopt microwave vacuum drying, hence it is evident that improve the drying efficiency of product, and production cost is low; If employing hot air drying, owing to the surface of Semen Coicis sheet has a tunic, being easy to occur hardening in dry run, drying effect is poor, and drying time is longer, production efficiency is low, and the stickiness of Semen Coicis is higher in addition, and the finished product rehydration prepared is poor, easy conglomeration during redissolution, if adopting the drying mode of vacuum freeze-drying, not only drying time is long, and production cost is high.
The eating method of product of the present invention is as follows: by more than the 95 of 2～3 times of volumes DEG C brewed in hot water, brewing time is 3～5min, it is possible to put into after warm water in microwave oven, adopts moderate heat 1～2min microwave heating, i.e. edible. This product also can with other such as instant oatmeal, breakfast cereals sheet mixed edible. Semen Coicis instant sheet instant of the present invention, saves the time, applied range, can be used for travelling, climb the mountain, aerospace, the field such as military supplies and development of gym.
Detailed description of the invention
Below by way of specific instantiation, embodiments of the present invention being described, those skilled in the art the content disclosed by this specification can understand other advantages and effect of the present invention easily. The present invention can also be carried out by additionally different detailed description of the invention or apply, and the every details in this specification based on different viewpoints and application, can also carry out various modification or change under the spirit without departing from the present invention.
Embodiment 1
The processing method of a kind of Semen Coicis instant sheet, comprises the steps:
1) cleaning and dipping
The Semen Coicis 10kg that water purification of learning from else's experience cleans, adding 50kg mass concentration is the sodium bicarbonate aqueous solution of 0.1%, soaks 1 hour, Semen Coicis after soaking with clear water flushing again 2 times, drains, and sends into attrition crushing in double; two rod extruder, between double; two rollers, roll spacing is 2mm, and Semen Coicis is fractured into 4～6 lobes.
2) secondary soaks
Broken Semen Coicis grain adds the clear water of 2 times of weight, add Semen Coicis grain weight 0.2% compound emulsifying agent, this compound emulsifying agent is mixed with the weight ratio of 3:1 by monoglyceride and sucrose ester, soak 2h, stirring upset material 1～2 time in immersion process, make Semen Coicis grain fully draw the moisture containing compound emulsifying agent, prepare swelling Semen Coicis grain.
3) steaming and decocting
After swelling Semen Coicis grain is drained, it is layered on steaming-boiling dish, thickness of feed layer 3cm, it is then fed into being communicated with in the digesting apparatus of steam, steaming and decocting 5min, takes out, air-cooled it is cooled to room temperature, will the loose one-tenth shot shape of Semen Coicis grain of cooling so that Semen Coicis grain surface dry adhesion.
4) tabletting
Semen Coicis grain cylinder tablet machine roll compacting loose for cooling is in blocks, and sheeting thickness controls at 0.5mm.
5) dry
The Semen Coicis pressed is sent in vacuum microwave drier, microwave drying condition is microwave power 1.5kW, vacuum 0.08MPa, drying time 18min, it is dried to Semen Coicis water content lower than 8wt%, the Semen Coicis sheet of dry end is cooled down, it is desirable to be cooled to room temperature, pack again, prepare finished product. Packing material is specifically as follows aluminium foil, plastic bag or Packaging Bottle etc.
Embodiment 2
The processing method of a kind of Semen Coicis instant sheet, comprises the steps:
1) cleaning and dipping
The Semen Coicis 50kg that water purification of learning from else's experience cleans, adding 200kg mass concentration is the sodium bicarbonate aqueous solution of 0.3%, soaks 1.5 hours, Semen Coicis after soaking with clear water flushing again 3 times, drains, and sends into attrition crushing in double; two rod extruder, between double; two rollers, roll spacing is 3mm, and Semen Coicis is fractured into 4～6 lobes.
2) secondary soaks
Broken Semen Coicis grain adds the clear water of 2.5 times of weight, add Semen Coicis grain weight 0.4% compound emulsifying agent, this compound emulsifying agent is mixed with the weight ratio of 1:1 by monoglyceride and sucrose ester, soak 3h, stirring upset material 1～2 time in immersion process, make Semen Coicis grain fully draw the moisture containing compound emulsifying agent, prepare swelling Semen Coicis grain.
3) steaming and decocting
After swelling Semen Coicis grain is drained, it is layered on steaming-boiling dish, thickness of feed layer 5cm, it is then fed into being communicated with in the digesting apparatus of steam, steaming and decocting 7min, takes out, air-cooled it is cooled to room temperature, will the loose one-tenth shot shape of Semen Coicis grain of cooling so that Semen Coicis grain surface dry adhesion.
4) tabletting
Semen Coicis grain cylinder tablet machine roll compacting loose for cooling is in blocks, and sheeting thickness controls at 0.7mm.
5) dry
The Semen Coicis pressed is sent in vacuum microwave drier, microwave drying condition is microwave power 3.0kW, vacuum 0.09MPa, drying time 12min, it is dried to Semen Coicis water content lower than 8wt%, the Semen Coicis sheet of dry end is cooled down, it is desirable to be cooled to room temperature, pack again, prepare finished product. Packing material is specifically as follows aluminium foil, plastic bag or Packaging Bottle etc.
Embodiment 3
The processing method of a kind of Semen Coicis instant sheet, comprises the steps:
1) cleaning and dipping
The Semen Coicis 100kg that water purification of learning from else's experience cleans, adding 300kg mass concentration is the sodium bicarbonate aqueous solution of 0.5%, soaks 2 hours, Semen Coicis after soaking with clear water flushing again 3 times, drains, and sends into attrition crushing in double; two rod extruder, between double; two rollers, roll spacing is 4mm, and Semen Coicis is fractured into 4～6 lobes.
2) secondary soaks
Broken Semen Coicis grain adds the clear water of 3 times of weight, add Semen Coicis grain weight 0.6% compound emulsifying agent, this compound emulsifying agent is mixed with the weight ratio of 1:3 by monoglyceride and sucrose ester, soak 4h, stirring upset material 1～2 time in immersion process, make Semen Coicis grain fully draw the moisture containing compound emulsifying agent, prepare swelling Semen Coicis grain.
3) steaming and decocting
After swelling Semen Coicis grain is drained, it is layered on steaming-boiling dish, thickness of feed layer 8cm, it is then fed into being communicated with in the digesting apparatus of steam, steaming and decocting 10min, takes out, air-cooled it is cooled to room temperature, will the loose one-tenth shot shape of Semen Coicis grain of cooling so that Semen Coicis grain surface dry adhesion.
4) tabletting
Semen Coicis grain cylinder tablet machine roll compacting loose for cooling is in blocks, and sheeting thickness controls at 1mm.
5) dry
Being sent in vacuum microwave drier by the Semen Coicis pressed, microwave drying condition is microwave power 4.5kW, vacuum 0.1MPa, 7min, was dried to Semen Coicis water content lower than 8wt%, was cooled down by the Semen Coicis sheet of dry end drying time, preferably it is cooled to room temperature, then packs, prepare finished product. Packing material is specifically as follows aluminium foil, plastic bag or Packaging Bottle etc.
In processing method of the present invention, the impact of Semen Coicis instant sheet finished product is tested as follows by each manufacturing parameter:
1, the quality to Semen Coicis instant sheet finished product, is evaluated by sensory evaluation scores, sensory evaluation scores quality standard table specific as follows:
Table 1 sensory evaluation scores quality standard
Rehydration test: accurately weigh and facilitate Semen Coicis A (g) to be placed in beaker, adds the boiling water of 5 times of weight and adds a cover immediately, draining immediately, and blot surface moisture with absorbent paper after rehydration 5min, and weigh B (g), and reconstitution rate B/A represents. Reconstitution rate is more big within a certain period of time, shows that instant performance is more good.
The weight of Semen Coicis before the weight/rehydration of Semen Coicis after reconstitution rate=rehydration
2, in compound emulsifying agent, the impact of quality of finished is tested as follows with the weight ratio of sucrose ester by monoglyceride:
The Semen Coicis cleaned through water purification is added in the sodium bicarbonate aqueous solution that mass concentration is 0.3%, soak 1 hour, sending into roll spacing between double; two roller is attrition crushing in the double; two rod extruder of 4mm, broken Semen Coicis grain adds the clear water of 2 times of weight, add Semen Coicis grain weight 0.4% compound emulsifying agent, weight ratio respectively 3:1,1:1,1:3 of monoglyceride and sucrose ester in compound emulsifying agent, soak 4h, steaming and decocting 10min, sheeting thickness controls at 1mm, then hot air drying, prepares finished product, and sampling carries out rehydration test and sensory evaluation.
Table 2 monoglyceride and the impact on quality of finished of the sucrose ester compound use
As can be seen from Table 2, in compound emulsifying agent, the quality of finished product is also had large effect with the weight ratio of sucrose ester by monoglyceride, and when this ratio is 1:1, end product quality is best, and overall score reaches 74.
3, the drying mode to Semen Coicis instant sheet finished product, it is possible to for hot air drying, microwave vacuum drying, vacuum lyophilization.
A, hot air drying is tested: added by the Semen Coicis cleaned through water purification in the sodium bicarbonate aqueous solution that mass concentration is 0.2%, soak 1 hour, sending into roll spacing between double, two roller is attrition crushing in the double, two rod extruder of 4mm, broken Semen Coicis grain adds the clear water of 2 times of weight, add the compound emulsifying agent (in compound emulsifying agent, monoglyceride is 1:3 with the weight ratio of sucrose ester) of weight is Semen Coicis grain weight 0.4%, soak 4h, steaming and decocting 10min, sheeting thickness controls at 1mm, then hot air drying, prepare finished product, sampling carries out rehydration test and sensory evaluation.
The key parameter of hot air drying on the reconstitution rate of Semen Coicis instant sheet finished product, sensory evaluation index to affect situation as follows:
The impact on quality of finished of the table 3 hot air drying temperature
As can be seen from Table 3, when adopting hot air drying, baking temperature is 85 DEG C, when drying time is 90min, the overall score of finished product is the highest, best in quality, and overall score reaches 65 points, the baking temperature of 75-85 DEG C is comparatively suitable, it is preferably 90-100min drying time, but, drying time is obviously long, the production cycle causing product is longer, and production efficiency is low.
B, microwave vacuum drying is tested: added by the Semen Coicis cleaned through water purification in the sodium bicarbonate aqueous solution that mass concentration is 0.2%, soak 1 hour, sending into roll spacing between double, two roller is attrition crushing in the double, two rod extruder of 4mm, broken Semen Coicis grain adds the clear water of 2 times of weight, add the compound emulsifying agent (in compound emulsifying agent, monoglyceride is 1:3 with the weight ratio of sucrose ester) of weight is Semen Coicis grain weight 0.4%, soak 4h, steaming and decocting 10min, sheeting thickness controls at 1mm, then vacuum microwave drying, prepare finished product, sampling carries out rehydration test and sensory evaluation.
The impact on quality of finished of table 4 microwave vacuum drying
Upper table 4 is that Semen Coicis instant sheet is dried when vacuum is 0.09MPa, and as can be seen from Table 4, the power of microwave vacuum drying is 3kW, drying time when being 12min, and end product quality reaches optimum level, and overall score reaches 67 points.
C, lyophilization, vacuum microwave drying, the three kinds of drying modes of the hot air drying contrast experiment on the impact of end product quality:
The Semen Coicis cleaned through water purification is added in the sodium bicarbonate aqueous solution that mass concentration is 0.2%, soak 1 hour, sending into roll spacing between double, two roller is attrition crushing in the double, two rod extruder of 4mm, broken Semen Coicis grain adds the clear water of 2 times of weight, add the compound emulsifying agent (in compound emulsifying agent, monoglyceride is 1:3 with the weight ratio of sucrose ester) of weight is Semen Coicis grain weight 0.4%, soak 4h, steaming and decocting 10min, sheeting thickness controls at 1mm, then lyophilization it is respectively adopted, vacuum microwave drying, hot air drying, prepare finished product, sampling carries out rehydration test and sensory evaluation.
The comparison of table 5 Semen Coicis instant sheet drying means
Upper table 5 be hot air drying, microwave vacuum drying, vacuum lyophilization prepare end product quality best (namely overall score is the highest) time parameter compare, as can be seen from Table 5, the drying time of microwave vacuum drying is significantly shorter than hot air drying and vacuum lyophilization, production efficiency is significantly higher, although the end product quality of vacuum lyophilization is best, but, drying time is up to 480min, production efficiency is significant lower, and therefore, microwave vacuum drying is best drying mode.
Above-described embodiment is illustrative principles of the invention and effect thereof only, not for the restriction present invention. Above-described embodiment all under the spirit and category of the present invention, can be modified or change by any those skilled in the art. Therefore, art has usually intellectual such as modifying without departing from all equivalences completed under disclosed spirit and technological thought or change, must be contained by the claim of the present invention.
Claims (10)
1. the processing method of a Semen Coicis instant sheet, it is characterised in that comprise the steps:
1) cleaning and dipping
Taking clean Semen Coicis, add sodium bicarbonate aqueous solution and soak, soak after terminating, washing Semen Coicis also drains, then granulated by Semen Coicis attrition crushing;
2) secondary soaks
In broken Semen Coicis grain, add clear water, add compound emulsifying agent, soak, prepare swelling Semen Coicis grain;
3) steaming and decocting
Swelling Semen Coicis grain is drained, steaming and decocting, after steaming and decocting terminates, take out, be cooled to room temperature, then by loose for Semen Coicis grain one-tenth shot shape so that Semen Coicis grain surface dry adhesion;
4) tabletting
It is pressed into lamellar by cooling down loose Semen Coicis grain;
5) vacuum microwave drying
It is placed in vacuum environment by the Semen Coicis being pressed into lamellar microwave drying, cooling, prepare described Semen Coicis instant sheet finished product.
2. the processing method of Semen Coicis instant sheet according to claim 1, it is characterised in that: step 1) described in the concentration of sodium bicarbonate aqueous solution be 0.1-0.5wt%.
3. the processing method of Semen Coicis instant sheet according to claim 1, it is characterised in that: step 1) in the equipment of attrition crushing Semen Coicis be double; two rod extruders.
4. the processing method of Semen Coicis instant sheet according to claim 1, it is characterised in that: step 2) in 2-3 times that addition weight is Semen Coicis grain gross weight of clear water.
5. the processing method of Semen Coicis instant sheet according to claim 1, it is characterised in that: step 2) described in compound emulsifying agent be the mixed liquor of monoglyceride and sucrose ester, the 0.2-0.6% that addition weight is Semen Coicis grain gross weight of described compound emulsifying agent.
6. the processing method of Semen Coicis instant sheet according to claim 5, it is characterised in that: step 2) described in compound emulsifying agent the weight ratio of monoglyceride and sucrose ester be (1-3): (1-3).
7. the processing method of Semen Coicis instant sheet according to claim 5, it is characterised in that: the HLB value of described sucrose ester is 10-13.
8. the processing method of Semen Coicis instant sheet according to claim 1, it is characterised in that: step 3) in steaming and decocting time Semen Coicis thickness of feed layer be 3-8cm, digestion time is 5-10min; Step 4) in the sheeting thickness of Semen Coicis be 0.5-1mm.
9. the processing method of Semen Coicis instant sheet according to claim 1, it is characterised in that: step 5) in dry time microwave power be 1.5-4.5kW, vacuum≤0.1MPa, drying time is 7-18min.
10. utilize the Semen Coicis instant sheet that the processing method of the Semen Coicis instant sheet as described in any one of claim 1-9 prepares.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610014174.2A CN105661327B (en) | 2016-01-11 | 2016-01-11 | A kind of coix lacryma-jobi fast food piece and its processing method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610014174.2A CN105661327B (en) | 2016-01-11 | 2016-01-11 | A kind of coix lacryma-jobi fast food piece and its processing method |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN105661327A true CN105661327A (en) | 2016-06-15 |
| CN105661327B CN105661327B (en) | 2019-09-13 |
Family
ID=56299894
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610014174.2A Expired - Fee Related CN105661327B (en) | 2016-01-11 | 2016-01-11 | A kind of coix lacryma-jobi fast food piece and its processing method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105661327B (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108651931A (en) * | 2018-03-13 | 2018-10-16 | 桐梓县德毓蜂业发展有限公司 | A kind of honey reconstitutes the preparation method of piece |
| CN108740221A (en) * | 2018-07-19 | 2018-11-06 | 王斌 | One kind is reduced phlegm and internal heat dehumidifying corn stigma tea and its processing method |
| CN109090474A (en) * | 2018-08-15 | 2018-12-28 | 江南大学 | A kind of instant type whole wheat crisp chip and preparation method thereof |
| TWI793856B (en) * | 2021-11-12 | 2023-02-21 | 鈺統食品股份有限公司 | Coix seed processing method |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102283350A (en) * | 2011-07-12 | 2011-12-21 | 中南林业科技大学 | Production method for convenient rice with favorable retrogradation resisting performance |
| CN105105020A (en) * | 2015-09-18 | 2015-12-02 | 福建农林大学 | Coix lacryma-jobi instant tablets rich in EGCG and coix seed grease |
-
2016
- 2016-01-11 CN CN201610014174.2A patent/CN105661327B/en not_active Expired - Fee Related
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102283350A (en) * | 2011-07-12 | 2011-12-21 | 中南林业科技大学 | Production method for convenient rice with favorable retrogradation resisting performance |
| CN105105020A (en) * | 2015-09-18 | 2015-12-02 | 福建农林大学 | Coix lacryma-jobi instant tablets rich in EGCG and coix seed grease |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108651931A (en) * | 2018-03-13 | 2018-10-16 | 桐梓县德毓蜂业发展有限公司 | A kind of honey reconstitutes the preparation method of piece |
| CN108740221A (en) * | 2018-07-19 | 2018-11-06 | 王斌 | One kind is reduced phlegm and internal heat dehumidifying corn stigma tea and its processing method |
| CN109090474A (en) * | 2018-08-15 | 2018-12-28 | 江南大学 | A kind of instant type whole wheat crisp chip and preparation method thereof |
| TWI793856B (en) * | 2021-11-12 | 2023-02-21 | 鈺統食品股份有限公司 | Coix seed processing method |
Also Published As
| Publication number | Publication date |
|---|---|
| CN105661327B (en) | 2019-09-13 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN104886589B (en) | Cubilose product and preparation method thereof | |
| CN103814996B (en) | A kind of sweet potato waste biscuit and production method thereof | |
| CN107348442B (en) | A kind of low GI value instant tremella custard of high dietary-fiber and its processing method | |
| CN104757060B (en) | A kind of seedpod of the lotus dietary fiber cookies and preparation method thereof | |
| CN105661327A (en) | Coix seed instant slices and processing method thereof | |
| CN105349318B (en) | A kind of production method of fresh cassava sweet wine | |
| CN104855812A (en) | Preparation technology of nutritious stretched noodles | |
| CN105831517A (en) | Processing method of health-caring peanut | |
| CN105380239A (en) | Processing and preparation method of fresh sweet potato vermicelli | |
| CN103891828B (en) | A kind of egg cylinder containing glutinous millet and rotten rice and preparation method thereof | |
| CN104705644B (en) | Potato nutritional rice and its manufacture method | |
| CN106234542A (en) | A kind of processing technology of purple rice Rhizoma Steudnerae Henryanae Semen Coicis wheat bran cookies | |
| CN108850069A (en) | Coarse food grain is dry for refreshment | |
| CN102100335A (en) | Non-fried broomcorn instant noodles | |
| CN106962445A (en) | A kind of jujube coarse grain biscuit and preparation method thereof | |
| CN106901159A (en) | Kudzu-vine root powder mulberry leaf steamed bun and preparation method thereof | |
| CN109699800A (en) | A kind of multidimensional walnut nougat and its processing method | |
| CN102511626B (en) | Soft-hard two-layer gel nut candy and preparation method thereof | |
| CN102550621A (en) | Oat nut strip and processing technology thereof | |
| CN108925848A (en) | A kind of production method that quinoa reconstitutes ready-to-eat food | |
| CN108497024A (en) | A kind of glycan chiffon cake and preparation method thereof | |
| CN108936302B (en) | Compound extruded glutinous rice cake and preparation method thereof | |
| CN106261581A (en) | A kind of phyllostachys pracecox shoot dietary fiber Coix seed paste and preparation method thereof | |
| KR20090045628A (en) | A preparation method of instant acorn processed food by extrusion | |
| CN101803700A (en) | Corn instant porridge |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20190913 Termination date: 20200111 |