CN105661327B - A kind of coix lacryma-jobi fast food piece and its processing method - Google Patents
A kind of coix lacryma-jobi fast food piece and its processing method Download PDFInfo
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- CN105661327B CN105661327B CN201610014174.2A CN201610014174A CN105661327B CN 105661327 B CN105661327 B CN 105661327B CN 201610014174 A CN201610014174 A CN 201610014174A CN 105661327 B CN105661327 B CN 105661327B
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Abstract
The present invention provides a kind of semen coicis fast food piece and its processing method, the present invention is using semen coicis as raw material, pass through dipping by lye, attrition crushing, vapour cooking, cooling air-drying, tabletting, vacuum microwave drying, the coix lacryma-jobi fast food piece of instant edible is made, drying time of the invention is short, high production efficiency, and product rehydration obtained is good, sensory evaluation is high, and mouthfeel is moistened.The present invention is handled using dipping by lye and compound emulsifying agent, is improved the curing speed of product, is reduced the aging of product in the drying process.Using vacuum microwave drying, the rate of drying for not only improving semen coicis piece weakens the aging conjunctiva phenomenon on semen coicis piece surface, and dry product obtained is in loose and porous structure, its rehydration speed and the rehydration uniformity are significantly improved, so that improves coix lacryma-jobi fast food piece reconstitutes convenience.
Description
Technical field
The present invention relates to instant food manufacture fields, more particularly to a kind of coix lacryma-jobi fast food piece and its processing method.
Background technique
As living standards of the people are continuously improved, the continuous quickening of modern society's life rhythm, instant food is prevailing already.
Instant food be tourism, mountain-climbing, aerospace, military supplies and development of gym necessary article, develop instant food be optimization food industry knot
Structure and the important measures for improving resident's food consumption level.Facilitate cereals product traditional processing technology be by raw material soaking,
After boiling, it is dehydrated finished product through rapid draing, fast dewatering can prevent the rearrangement for the starch molecule being gelatinized in food from crystallizing, and protect
It holds starch molecule and is in mixed and disorderly disordered state, in this way after enough hot water is added, can absorb water swollen profit, and rehydration is edible.
Semen Coicis (English name Semen Coicis, latin name Coix Seed) also known as semen coicis, it is the Guizhou in main product China, wide
The ground such as west, Fujian, Hebei.The historical origin of the dual-purpose of drug and food of semen coicis is a kind of dietotherapy for integrating nutrition, health care for a long time
Good merchantable brand.Semen coicis nutritional ingredient is comprehensive, contains protein 18%~21%, contains 18 kinds of amino acid of needed by human body, especially paddy ammonia
Acid, leucine content are abundant, and sulfur-containing amino acid average content is 6.05mg/g；Fat content is up to 4%~6%, wherein unsaturated
Fatty acid accounts for the 75.60% of fatty acid total amount；And contain multivitamin and minerals, therefore, semen coicis has " world's grass
The good reputation of the king of section plant ".It is a variety of medicinal also to contain Coixol, Coixenolide and distinctive triterpene compound etc. for semen coicis simultaneously
Ingredient.Semen Coicis is sweet, lightly seasoned slightly cold, has the function such as clearing damp and promoting diuresis, strengthening the spleen and tonifying the lung, antidiarrheal, heat-clearing, beauty care, QI invigorating of making light of one's life by commiting suicide
Effect.It is also reported successively in recent years about the hypoglycemic of semen coicis, immunological regulation, antithrombus formation and antitumor etc.
Pharmacological effect.
Since semen coicis contains amylopectin abundant and protein, quality is close, therefore, time-consuming during cooking aging
Long, boiling is difficult, eats for it and brings inconvenience.In addition, semen coicis starch granules is mainly made of amylopectin, semen coicis
Large viscosity after curing, the easy conjunctiva in surface forms hard shell in drying process, hinders the drying and rehydration of curing semen coicis, influences coix lacryma-jobi
Benevolence eating mouth feel.Therefore, semen coicis there is no brew both at home and abroad mainly using stewing, being milled, process consumption by the way of beverage at present
Convenient semen coicis sheet products and its production technology.The present invention provides that a kind of with boiling water to brew i.e. conveniently edible, mouthfeel glutinous
Glutinous semen coicis piece and preparation method thereof.
Summary of the invention
In view of the foregoing deficiencies of prior art, the purpose of the present invention is to provide a kind of convenient, mouthfeels to moisten
Fast food type semen coicis piece, for solve the mouthfeel in existing semen coicis product it is poor, lack chewy texture, rehydration is poor the problems such as.
In order to achieve the above objects and other related objects, first aspect present invention provide it is a kind of it is convenient, good in taste,
The processing method of the good coix lacryma-jobi fast food piece with chewy texture of rehydration, includes the following steps:
1) cleaning and dipping
Clean semen coicis is taken, sodium bicarbonate aqueous solution is added and impregnates, after immersion, semen coicis is washed and drains, then
Semen coicis attrition crushing is granulated；
2) secondary immersion
Clear water is added into broken semen coicis grain, adds compound emulsifying agent, impregnates, the semen coicis grain of swelling is made；
3) boiling
The semen coicis grain of swelling is drained, boiling, after boiling, takes out, be cooled to room temperature, then semen coicis grain is loose
At shot shape, so that semen coicis grain surface dry adhesion；
4) tabletting
The loose semen coicis grain of cooling is compressed into tablet form；
5) vacuum microwave drying
The semen coicis being compressed into tablet form is placed in microwave drying in vacuum environment, it is cooling, be made the coix lacryma-jobi fast food piece at
Product.
By the classification of International Code of Botanical Nomenclature (ICBN), semen coicis of the present invention is grass family Coix (latin name
Coix) the kernel of plant, Coix include Coix aquatica (C.aquatica Roxb.), coix lacryma-jobi (C.lacryma-jobi L.).
Further, the concentration of sodium bicarbonate aqueous solution described in step 1) is 0.1-0.5wt%, i.e. sodium bicarbonate is water-soluble
The mass concentration of sodium bicarbonate is 0.1-0.5% in liquid.
Preferably, soaking time of the semen coicis in sodium bicarbonate aqueous solution is 1-2h in step 1).
Further, the equipment of attrition crushing semen coicis is double rod extruders in step 1).
Further, double rod spacing of double rod extruders are 2-4mm in step 1).
Further, the addition weight of clear water is 2-3 times of semen coicis grain total weight in step 2).
Further, compound emulsifying agent described in step 2) is the mixed liquor of monoglyceride and sucrose ester, the composite emulsifying
The addition weight of agent is the 0.2-0.6% of semen coicis grain total weight.
Monoglyceride also known as dihydroxypropyl octadecane acid esters, CAS 123-94-4, molecular formula C21H42O4, molecular weight is
358.56。
Sucrose ester, full name are sucrose fatty ester (SE), are using sucrose as raw material, in reaction system appropriate, with rouge
Fat acid carries out esterification and generates, and can be subdivided into mono fatty acid ester, double acid ester and tri-fatty acid ester.It is used in the present invention
Commercially available sucrose ester main component be mono fatty acid ester, HLB value (hydrophilic-hydrophobic balance value, also referred to as water oil content) be 10-
13。
Further, the weight ratio of monoglyceride and sucrose ester is (1-3): (1- in compound emulsifying agent described in step 2)
3)。
Further, the soaking time that semen coicis after clear water and compound emulsifying agent is added in step 2) is 2-4h.
Further, the thickness of feed layer of semen coicis is 3-8cm, digestion time 5-10min when boiling in step 3)；Step
4) sheeting thickness of semen coicis is 0.5-1mm in.
Further, microwave power is 1.5-4.5kW when dry in step 5), vacuum degree≤0.1MPa, and drying time is
7-18min。
Second aspect of the present invention provides coix lacryma-jobi fast food piece made from a kind of processing method using above-mentioned coix lacryma-jobi fast food piece.
Coix lacryma-jobi fast food piece of the invention and its processing method have the advantages that the present invention using semen coicis as raw material,
By dipping by lye, attrition crushing, vapour cooking, cooling air-drying, tabletting, vacuum microwave drying, the coix lacryma-jobi of instant edible is made
Fast food piece, drying time is short, high production efficiency, and product rehydration obtained is good, and mouthfeel is moistened.The present invention is soaked using lye
Bubble and compound emulsifying agent processing, improve the curing speed of product, reduce the aging of product in the drying process.It is micro- using vacuum
Wave is dry, not only improves the rate of drying of semen coicis piece, weakens the aging conjunctiva phenomenon on semen coicis piece surface, and dry obtained
Product be in loose and porous structure, hence it is evident that its rehydration speed and the rehydration uniformity are improved, to improve reconstituting for coix lacryma-jobi fast food piece
Convenience.The coix lacryma-jobi fast food piece as made from this method has good rehydration and preferable flavor and mouthfeel, this product mouth
Sense is moistened, and the seed of jog's tears is aromatic strongly fragrant, soft glutinous Hui Tian.
Semen coicis is crushed by the present invention after cleaning and dipping, and semen coicis is processed into bulk, is conducive to subsequent pressure
Sheet is made in semen coicis by piece, the present invention, and after existing powdered semen coicis is reconstituted with water, without chewy texture, the present invention when eating
Finished product be sheet, be no longer starchiness after being reconstituted with water, eat when more added with chewy texture, mouthfeel differs markedly from coix seed powder.
Using micro-wave vacuum, hence it is evident that improve the drying efficiency of product, and production cost is low；If using heated-air drying, due to
The surface of semen coicis piece has a tunic, and it is easy to appear hardened in drying process, drying effect is poor, and drying time compared with
Long, production efficiency is low, and the stickiness of semen coicis is higher in addition, and finished product rehydration obtained is poor, and when redissolution is easy conglomeration, if using
The drying mode of vacuum freeze-drying, not only drying time is long, but also high production cost.
The eating method of product of the present invention is as follows: with 95 DEG C or more of brewed in hot water of 2~3 times of volumes, brewing time 3
~5min can also be put into micro-wave oven after warm water, and using moderate heat 1~2min microwave heating, it can be served.This product can also be with
Other are such as instant oatmeal, breakfast cereals piece mixed edible.Coix lacryma-jobi fast food piece of the present invention is convenient, saves the time, application range
Extensively, it can be used for travelling, climb the mountain, aerospace, the fields such as military supplies and development of gym.
Specific embodiment
Illustrate embodiments of the present invention below by way of specific specific example, those skilled in the art can be by this specification
Other advantages and efficacy of the present invention can be easily understood for disclosed content.The present invention can also pass through in addition different specific realities
The mode of applying is embodied or practiced, the various details in this specification can also based on different viewpoints and application, without departing from
Various modifications or alterations are carried out under spirit of the invention.
Embodiment 1
A kind of processing method of coix lacryma-jobi fast food piece, includes the following steps:
1) cleaning and dipping
The semen coicis 10kg cleaned by water purification is taken, the sodium bicarbonate aqueous solution that 50kg mass concentration is 0.1% is added, leaching
Bubble 1 hour, then semen coicis 2 times after impregnating are rinsed with clear water, it drains, is sent into attrition crushing in double rod extruders, roller between double roller
Away from for 2mm, semen coicis is fractured into 4~6 valves.
2) secondary immersion
The clear water of 2 times of weight is added in broken semen coicis grain, adds 0.2% Composite Milk of semen coicis grain weight
Agent, the compound emulsifying agent are mixed by monoglyceride and sucrose ester with the weight ratio of 3:1, are impregnated 2h, are stirred in soaking process
Overturning material 1~2 time, makes semen coicis grain sufficiently draw the moisture containing compound emulsifying agent, and the semen coicis grain of swelling is made.
3) boiling
It after the semen coicis grain of swelling is drained, is layered on steaming-boiling dish, thickness of feed layer 3cm is then fed into and is communicated with steam
In digesting apparatus, boiling 5min is taken out, air-cooled to be cooled to room temperature, by cooling semen coicis grain loosely at shot shape, so that coix lacryma-jobi
Benevolence grain surface dry adhesion.
4) tabletting
The loose semen coicis grain of cooling is in blocks with roller tablet press machine roll compacting, and sheeting thickness is controlled in 0.5mm.
5) dry
The semen coicis pressed is sent into vacuum microwave drier, microwave drying condition is microwave power 1.5kW, vacuum degree
0.08MPa, drying time 18min, dry to be lower than 8wt% to semen coicis water content, the semen coicis piece that drying is terminated is cooling, most
It is cooled to room temperature well, then sealed package, finished product.Packing material is specifically as follows aluminium foil, polybag or Packaging Bottle etc..
Embodiment 2
A kind of processing method of coix lacryma-jobi fast food piece, includes the following steps:
1) cleaning and dipping
The semen coicis 50kg cleaned by water purification is taken, the sodium bicarbonate aqueous solution that 200kg mass concentration is 0.3% is added,
It impregnates 1.5 hours, then rinses semen coicis 3 times after impregnating with clear water, drain, be sent into attrition crushing in double rod extruders, double roller
Between roll spacing be 3mm, semen coicis is fractured into 4~6 valves.
2) secondary immersion
The clear water of 2.5 times of weight is added in broken semen coicis grain, adds the compound of the 0.4% of semen coicis grain weight
Emulsifier, the compound emulsifying agent are mixed by monoglyceride and sucrose ester with the weight ratio of 1:1, are impregnated 3h, are stirred in soaking process
Overturning material 1~2 time is mixed, semen coicis grain is made sufficiently to draw the moisture containing compound emulsifying agent, the semen coicis grain of swelling is made.
3) boiling
It after the semen coicis grain of swelling is drained, is layered on steaming-boiling dish, thickness of feed layer 5cm is then fed into and is communicated with steam
In digesting apparatus, boiling 7min is taken out, air-cooled to be cooled to room temperature, by cooling semen coicis grain loosely at shot shape, so that coix lacryma-jobi
Benevolence grain surface dry adhesion.
4) tabletting
The loose semen coicis grain of cooling is in blocks with roller tablet press machine roll compacting, and sheeting thickness is controlled in 0.7mm.
5) dry
The semen coicis pressed is sent into vacuum microwave drier, microwave drying condition is microwave power 3.0kW, vacuum degree
0.09MPa, drying time 12min, dry to be lower than 8wt% to semen coicis water content, the semen coicis piece that drying is terminated is cooling, most
It is cooled to room temperature well, then sealed package, finished product.Packing material is specifically as follows aluminium foil, polybag or Packaging Bottle etc..
Embodiment 3
A kind of processing method of coix lacryma-jobi fast food piece, includes the following steps:
1) cleaning and dipping
The semen coicis 100kg cleaned by water purification is taken, the sodium bicarbonate aqueous solution that 300kg mass concentration is 0.5% is added,
Immersion 2 hours, then semen coicis 3 times after impregnating are rinsed with clear water, it drains, attrition crushing in the double rod extruders of feeding, between double roller
Roll spacing is 4mm, and semen coicis is fractured into 4~6 valves.
2) secondary immersion
The clear water of 3 times of weight is added in broken semen coicis grain, adds 0.6% Composite Milk of semen coicis grain weight
Agent, the compound emulsifying agent are mixed by monoglyceride and sucrose ester with the weight ratio of 1:3, are impregnated 4h, are stirred in soaking process
Overturning material 1~2 time, makes semen coicis grain sufficiently draw the moisture containing compound emulsifying agent, and the semen coicis grain of swelling is made.
3) boiling
It after the semen coicis grain of swelling is drained, is layered on steaming-boiling dish, thickness of feed layer 8cm is then fed into and is communicated with steam
In digesting apparatus, boiling 10min is taken out, air-cooled to be cooled to room temperature, by cooling semen coicis grain loosely at shot shape, so that the heart of a lotus seed
Seed of jog's tears grain surface dry adhesion.
4) tabletting
The loose semen coicis grain of cooling is in blocks with roller tablet press machine roll compacting, and sheeting thickness is controlled in 1mm.
5) dry
The semen coicis pressed is sent into vacuum microwave drier, microwave drying condition is microwave power 4.5kW, vacuum degree
0.1MPa, drying time 7min, dry to be lower than 8wt% to semen coicis water content, the semen coicis piece that drying is terminated is cooling, best
It is cooled to room temperature, then sealed package, finished product.Packing material is specifically as follows aluminium foil, polybag or Packaging Bottle etc..
Influence experiment of each manufacturing parameter to coix lacryma-jobi fast food piece finished product is as follows in processing method of the present invention:
1, it to the quality of coix lacryma-jobi fast food piece finished product, is evaluated by sensory evaluation scores, sensory evaluation scores quality standard is specifically such as
Following table:
1 sensory evaluation scores quality standard of table
Rehydration test: accurately weighing and semen coicis A (g) facilitated to be placed in a beaker, and adds the boiling water of 5 times of weight and adds immediately
It covers, is drained immediately after rehydration 5min, and blot surface moisture with blotting paper, weigh B (g), reconstitution rate is indicated with B/A.Certain
The reconstitution rate the big in time, shows that fast food performance is better.
After reconstitution rate=rehydration before weight/rehydration of semen coicis semen coicis weight
2, influence experiment of the weight ratio of monoglyceride and sucrose ester to quality of finished is as follows in compound emulsifying agent:
It will be added in the sodium bicarbonate aqueous solution that mass concentration is 0.3% by the semen coicis of water purification cleaning, it is small to impregnate 1
When, roll spacing is attrition crushing in the bis- rod extruders of 4mm between being sent into double roller, and the clear of 2 times of weight is added in broken semen coicis grain
Water adds 0.4% compound emulsifying agent of semen coicis grain weight, the weight score of monoglyceride and sucrose ester in compound emulsifying agent
Not Wei 3:1,1:1,1:3, impregnate 4h, boiling 10min, sheeting thickness control is in 1mm, then heated-air drying, finished product, sampling
Carry out rehydration test and sensory evaluation.
The influence to quality of finished is used in combination in 2 monoglyceride of table and sucrose ester
As can be seen from Table 2, in compound emulsifying agent the weight ratio of monoglyceride and sucrose ester to the quality of finished product also have compared with
Big influence, when the ratio is 1:1, final product quality is best, and overall score reaches 74.
It 3, can be dry for heated-air drying, micro-wave vacuum, vacuum refrigeration to the drying mode of coix lacryma-jobi fast food piece finished product
It is dry.
A, heated-air drying is tested: the sodium bicarbonate water that mass concentration is 0.2% will be added by the semen coicis of water purification cleaning
It in solution, impregnates 1 hour, roll spacing is attrition crushing in the bis- rod extruders of 4mm between being sent into double roller, is added in broken semen coicis grain
It is (single sweet in compound emulsifying agent to add 0.4% compound emulsifying agent that weight is semen coicis grain weight for the clear water for entering 2 times of weight
The weight ratio of rouge and sucrose ester is 1:3), 4h is impregnated, boiling 10min, sheeting thickness control is in 1mm, and then heated-air drying, is made
Finished product, sampling carry out rehydration test and sensory evaluation.
The key parameter of heated-air drying to the influence situation of the reconstitution rate of coix lacryma-jobi fast food piece finished product, sensory evaluation index such as
Under:
Influence of the 3 heated-air drying temperature of table to quality of finished
When as can be seen from Table 3, using heated-air drying, drying temperature is 85 DEG C, when drying time is 90min, finished product
Overall score highest, best in quality, overall score reaches 65 points, and 75-85 DEG C of drying temperature is more appropriate, and drying time is preferably
90-100min, still, drying time are obviously too long, cause the production cycle of product longer, production efficiency is low.
B, micro-wave vacuum is tested: the bicarbonate that mass concentration is 0.2% will be added by the semen coicis of water purification cleaning
It in sodium water solution, impregnates 1 hour, roll spacing is attrition crushing in the bis- rod extruders of 4mm between being sent into double roller, in broken semen coicis grain
The middle clear water that 2 times of weight is added, adding weight is 0.4% compound emulsifying agent of semen coicis grain weight (in compound emulsifying agent
The weight ratio of monoglyceride and sucrose ester is 1:3), impregnate 4h, boiling 10min, sheeting thickness control is in 1mm, then vacuum microwave
Dry, finished product, sampling carries out rehydration test and sensory evaluation.
Influence of 4 micro-wave vacuum of table to quality of finished
Upper table 4 is that coix lacryma-jobi fast food piece is dried under conditions of vacuum degree is 0.09MPa, as can be seen from Table 4,
When the power of micro-wave vacuum is 3kW, drying time is 12min, final product quality reaches optimum level, and overall score reaches 67
Point.
C, the comparison of the influence of freeze-drying, three kinds of vacuum microwave drying, heated-air drying drying modes to final product quality is real
It tests:
It will be added in the sodium bicarbonate aqueous solution that mass concentration is 0.2% by the semen coicis of water purification cleaning, it is small to impregnate 1
When, roll spacing is attrition crushing in the bis- rod extruders of 4mm between being sent into double roller, and the clear of 2 times of weight is added in broken semen coicis grain
Water adds the 0.4% compound emulsifying agent (weight of monoglyceride and sucrose ester in compound emulsifying agent that weight is semen coicis grain weight
Measure than being 1:3), 4h, boiling 10min are impregnated, sheeting thickness is controlled in 1mm, freeze-drying is then respectively adopted, vacuum microwave is done
Dry, heated-air drying, finished product, sampling carry out rehydration test and sensory evaluation.
The comparison of 5 coix lacryma-jobi fast food piece drying means of table
Upper table 5 is heated-air drying, micro-wave vacuum, best (the i.e. overall score of final product quality made from vacuum freeze drying
Highest) when parameter compare, as can be seen from Table 5, the drying time of micro-wave vacuum is significantly shorter than heated-air drying and true
Vacuum freecing-dry, production efficiency is significantly higher, although the final product quality of vacuum freeze drying is preferably, drying time is up to
480min, production efficiency is significant lower, and therefore, micro-wave vacuum is optimal drying mode.
The above-described embodiments merely illustrate the principles and effects of the present invention, and is not intended to limit the present invention.It is any ripe
The personage for knowing this technology all without departing from the spirit and scope of the present invention, carries out modifications and changes to above-described embodiment.Cause
This, institute is complete without departing from the spirit and technical ideas disclosed in the present invention by those of ordinary skill in the art such as
At all equivalent modifications or change, should be covered by the claims of the present invention.
Claims (9)
1. a kind of processing method of coix lacryma-jobi fast food piece, which comprises the steps of:
1) cleaning and dipping
Clean semen coicis is taken, sodium bicarbonate aqueous solution is added and impregnates, soaking time of the semen coicis in sodium bicarbonate aqueous solution
For 1-2h, after immersion, washes semen coicis and drain, then semen coicis attrition crushing is granulated；
2) secondary immersion
Clear water is added into broken semen coicis grain, adds compound emulsifying agent, the compound emulsifying agent is monoglyceride and sucrose
The mixed liquor of ester impregnates, and the soaking time of semen coicis is 2-4h after addition clear water and compound emulsifying agent, and the semen coicis of swelling is made
Grain；
3) boiling
The semen coicis grain of swelling is drained, boiling, after boiling, take out, be cooled to room temperature, then by semen coicis grain loosely at scattered
It is granular, so that semen coicis grain surface dry adhesion；
4) tabletting
The loose semen coicis grain of cooling is compressed into tablet form；
5) vacuum microwave drying
The semen coicis being compressed into tablet form is placed in microwave drying in vacuum environment, microwave power is 1.5-4.5kW, vacuum when dry
Degree≤0.1MPa, drying time 7-18min is cooling, and the coix lacryma-jobi fast food piece finished product is made.
2. the processing method of coix lacryma-jobi fast food piece according to claim 1, it is characterised in that: sodium bicarbonate described in step 1)
The concentration of aqueous solution is 0.1-0.5wt%.
3. the processing method of coix lacryma-jobi fast food piece according to claim 1, it is characterised in that: attrition crushing coix lacryma-jobi in step 1)
The equipment of benevolence is two roll press.
4. the processing method of coix lacryma-jobi fast food piece according to claim 1, it is characterised in that: the addition weight of clear water in step 2)
Amount is 2-3 times of semen coicis grain total weight.
5. the processing method of coix lacryma-jobi fast food piece according to claim 1, it is characterised in that: composite emulsifying described in step 2)
The addition weight of agent is the 0.2-0.6% of semen coicis grain total weight.
6. the processing method of coix lacryma-jobi fast food piece according to claim 5, it is characterised in that: composite emulsifying described in step 2)
The weight ratio of monoglyceride and sucrose ester is (1-3): (1-3) in agent.
7. the processing method of coix lacryma-jobi fast food piece according to claim 5, it is characterised in that: the HLB value of the sucrose ester is
10-13。
8. the processing method of coix lacryma-jobi fast food piece according to claim 1, it is characterised in that: semen coicis when boiling in step 3)
Thickness of feed layer be 3-8cm, digestion time 5-10min；The sheeting thickness of semen coicis is 0.5-1mm in step 4).
9. utilizing the coix lacryma-jobi fast food piece as made from the processing method of the described in any item coix lacryma-jobi fast food pieces of claim 1-8.
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| CN108651931A (en) * | 2018-03-13 | 2018-10-16 | 桐梓县德毓蜂业发展有限公司 | A kind of honey reconstitutes the preparation method of piece |
| CN108740221A (en) * | 2018-07-19 | 2018-11-06 | 王斌 | One kind is reduced phlegm and internal heat dehumidifying corn stigma tea and its processing method |
| CN109090474A (en) * | 2018-08-15 | 2018-12-28 | 江南大学 | A kind of instant type whole wheat crisp chip and preparation method thereof |
| TWI793856B (en) * | 2021-11-12 | 2023-02-21 | 鈺統食品股份有限公司 | Coix seed processing method |
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| CN105105020B (en) * | 2015-09-18 | 2018-08-17 | 福建农林大学 | A kind of Job's tears fast food piece rich in EGCG and coix seed grease |
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