CN104170991A - Crucian and red-date milk for enriching blood - Google Patents
Crucian and red-date milk for enriching blood Download PDFInfo
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- CN104170991A CN104170991A CN201410383158.1A CN201410383158A CN104170991A CN 104170991 A CN104170991 A CN 104170991A CN 201410383158 A CN201410383158 A CN 201410383158A CN 104170991 A CN104170991 A CN 104170991A
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Abstract
The invention relates to crucian and red-date milk for enriching blood and a preparation process thereof. The crucian and red-date milk disclosed by the invention is prepared from the following raw materials in parts by weight: 400-430 parts of milk, 60-70 parts of red bean juice, 30-40 parts of crucian flesh, 10-15 parts of pork liver, 40-50 parts of ginger juice, 10-15 parts of red-date pulp, 5-6 parts of Chinese angelica, 5-7 parts of medlar, 5-6 parts of astragalus membranaceus and the like. The milk disclosed by the invention is rich in nutrition, good in mouth feel and good in colour and lustre; crucian is particularly suitable for women with dysmenorrhea and physical weakness and is capable of tonifying spleen, promoting diuresis, regulating the middle warmer and stimulating appetite; in addition, with the extractives, such as Chinese angelica, medlar, astragalus membranaceus, monthly rose and the like, the milk disclosed by the invention has a tonic effect and is particularly suitable for middle aged and elderly people and people with physical weakness.
Description
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Technical field
The present invention relates generally to beverage and preparing technical field thereof, relates in particular to the one crucian red date milk of enriching blood.
Background technology
People's daily life, be unable to do without food, beverage, people are also raising gradually to the requirement of its taste and nutrition and special health care, beverage on market, the daily demand that food variety can not meet people, high nutrition and there is the food of certain health care, the favor that drink is more and more subject to consumer.
Summary of the invention
The present invention is in order to make up the defect of prior art, and the one crucian red date milk and preparation method thereof of enriching blood is provided.
The present invention is achieved by the following technical solutions: the one crucian red date milk of enriching blood, made by following weight portion raw material: milk 400-430, red bean juice 60-70, crucian meat 30-40, pork liver 10-15, ginger juice 40-50, red date meat 10-15, Radix Angelicae Sinensis 5-6, matrimony vine 5-7, Radix Astragali 5-6, China rose 4-5, smallpox 3-4 of ancient India, herba aristolochiae 3-4, Semen Lactucae sativae 3-4, Blumea balsamifera 1-2, food additives 8-10, brown sugar 60-70, rose 8-10, water are appropriate:
Food additives are made up of following weight portion raw material: Ipomoea batatas 50-60, corn 40-50, Chinese cabbage 40-50, salmon meat 20-30, hazelnut kernel 15-20, tomato juice 50-60, longseed willowseed herb 5-6, ginseng 6-7, fennel seeds seed 4-5, water are appropriate;
The preparation method of food additives: (1) is cleaned Ipomoea batatas after peeling, is cut into piece puts into pot together with clean corn, Chinese cabbage, adds suitable quantity of water, breaks into juice for subsequent use after boiling;
(2) salmon meat, hazelnut kernel are cleaned, put into pot, with tomato juice, boil, all materials in pot are broken into juice for subsequent use;
(3) water extraction of longseed willowseed herb, ginseng, fennel seeds seed doubly being measured with 5-8 is got, and obtains extract for subsequent use;
(4) juice in step 1, step 2, extract are merged, mix.
The enrich blood preparation method of crucian red date milk, comprises the following steps:
(1) crucian meat, pork liver are cleaned, after stripping and slicing, put into pot, with ginger juice, suitable quantity of water, and rose is made to tea bag and put into pot, after heating is boiled, treat that crucian meat, pork liver are tasty, take out rose tea bag, all materials in pot are broken into juice, filter, obtain crucian pork liver slurry for subsequent use;
(2) red date meat is cleaned, after putting into baking box and baking, red date is ground into red date powder for subsequent use;
(3) water extraction of Radix Angelicae Sinensis, matrimony vine, the Radix Astragali, China rose, smallpox of ancient India, herba aristolochiae, Semen Lactucae sativae, Blumea balsamifera doubly being measured with 5-9 is got, and obtains extract for subsequent use;
(4) milk, red bean juice are put into pot, after boiling, add crucian pork liver slurry, red date powder, extract, food additives, brown sugar mixing, fully stir, mix rear filling.
Advantage of the present invention is: the invention discloses one enrich blood crucian red date milk and preparation technology thereof, milk of the present invention is nutritious, mouthfeel good, there is good color and luster, the women that crucian is particularly suitable for dysmenorrhoea, body void eats, and can invigorating spleen to remove dampness and middle appetizing, and the interpolation of the extract such as Radix Angelicae Sinensis, matrimony vine, the Radix Astragali, China rose, giving the effect of the help of milk of the present invention, the people who is particularly suitable for the elderly, body void drinks.
Detailed description of the invention
The one crucian red date milk of enriching blood, made by following weight portion (Kg) raw material: milk 400, red bean juice 60, crucian meat 30, pork liver 10, ginger juice 40, red date meat 10, Radix Angelicae Sinensis 5, matrimony vine 5, the Radix Astragali 5, China rose 4, smallpox of ancient India 3, herba aristolochiae 3, Semen Lactucae sativae 3, Blumea balsamifera 1, food additives 8, brown sugar 60, rose 8, water are appropriate:
Food additives are made up of following weight portion (Kg) raw material: Ipomoea batatas 50, corn 40, Chinese cabbage 40, salmon meat 20, hazelnut kernel 15, tomato juice 50, longseed willowseed herb 5, ginseng 6, fennel seeds seed 4, water are appropriate;
The preparation method of food additives: (1) is cleaned Ipomoea batatas after peeling, is cut into piece puts into pot together with clean corn, Chinese cabbage, adds suitable quantity of water, breaks into juice for subsequent use after boiling;
(2) salmon meat, hazelnut kernel are cleaned, put into pot, with tomato juice, boil, all materials in pot are broken into juice for subsequent use;
(3) longseed willowseed herb, ginseng, fennel seeds seed are got by the water extraction of 5 times of amounts, obtained extract for subsequent use;
(4) juice in step 1, step 2, extract are merged, mix.
The enrich blood preparation method of crucian red date milk, comprises the following steps:
(1) crucian meat, pork liver are cleaned, after stripping and slicing, put into pot, with ginger juice, suitable quantity of water, and rose is made to tea bag and put into pot, after heating is boiled, treat that crucian meat, pork liver are tasty, take out rose tea bag, all materials in pot are broken into juice, filter, obtain crucian pork liver slurry for subsequent use;
(2) red date meat is cleaned, after putting into baking box and baking, red date is ground into red date powder for subsequent use;
(3) Radix Angelicae Sinensis, matrimony vine, the Radix Astragali, China rose, smallpox of ancient India, herba aristolochiae, Semen Lactucae sativae, Blumea balsamifera are got by the water extraction of 5 times of amounts, obtained extract for subsequent use;
(4) milk, red bean juice are put into pot, after boiling, add crucian pork liver slurry, red date powder, extract, food additives, brown sugar mixing, fully stir, mix rear filling.
Claims (2)
1. the crucian red date milk of enriching blood, it is characterized in that, made by following weight portion raw material: milk 400-430, red bean juice 60-70, crucian meat 30-40, pork liver 10-15, ginger juice 40-50, red date meat 10-15, Radix Angelicae Sinensis 5-6, matrimony vine 5-7, Radix Astragali 5-6, China rose 4-5, smallpox 3-4 of ancient India, herba aristolochiae 3-4, Semen Lactucae sativae 3-4, Blumea balsamifera 1-2, food additives 8-10, brown sugar 60-70, rose 8-10, water are appropriate:
Described food additives are made up of following weight portion raw material: Ipomoea batatas 50-60, corn 40-50, Chinese cabbage 40-50, salmon meat 20-30, hazelnut kernel 15-20, tomato juice 50-60, longseed willowseed herb 5-6, ginseng 6-7, fennel seeds seed 4-5, water are appropriate;
The preparation method of described food additives: (1) is cleaned Ipomoea batatas after peeling, is cut into piece puts into pot together with clean corn, Chinese cabbage, adds suitable quantity of water, breaks into juice for subsequent use after boiling;
(2) salmon meat, hazelnut kernel are cleaned, put into pot, with tomato juice, boil, all materials in pot are broken into juice for subsequent use;
(3) water extraction of longseed willowseed herb, ginseng, fennel seeds seed doubly being measured with 5-8 is got, and obtains extract for subsequent use;
(4) juice in step 1, step 2, extract are merged, mix.
2. the preparation method of a kind of crucian red date milk of enriching blood as claimed in claim 1, is characterized in that, comprises the following steps:
(1) crucian meat, pork liver are cleaned, after stripping and slicing, put into pot, with ginger juice, suitable quantity of water, and rose is made to tea bag and put into pot, after heating is boiled, treat that crucian meat, pork liver are tasty, take out rose tea bag, all materials in pot are broken into juice, filter, obtain crucian pork liver slurry for subsequent use;
(2) red date meat is cleaned, after putting into baking box and baking, red date is ground into red date powder for subsequent use;
(3) water extraction of Radix Angelicae Sinensis, matrimony vine, the Radix Astragali, China rose, smallpox of ancient India, herba aristolochiae, Semen Lactucae sativae, Blumea balsamifera doubly being measured with 5-9 is got, and obtains extract for subsequent use;
(4) milk, red bean juice are put into pot, after boiling, add crucian pork liver slurry, red date powder, extract, food additives, brown sugar mixing, fully stir, mix rear filling.
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CN201410383158.1A CN104170991A (en) | 2014-08-05 | 2014-08-05 | Crucian and red-date milk for enriching blood |
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CN201410383158.1A CN104170991A (en) | 2014-08-05 | 2014-08-05 | Crucian and red-date milk for enriching blood |
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Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106306024A (en) * | 2015-06-17 | 2017-01-11 | 吴景太 | Organically high-nutritional function-type milk |
CN106472732A (en) * | 2015-08-26 | 2017-03-08 | 安徽恋尚你食品有限公司 | A kind of health preserving milk tea possessing nourishing liver and improving eyesight effect |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102160620A (en) * | 2011-03-10 | 2011-08-24 | 湖南农业大学 | Method for processing fish head soup noodles |
CN102669278A (en) * | 2012-05-26 | 2012-09-19 | 山西古城乳业集团有限公司 | Production method of nutritive-element red-milk brewed milk |
CN103766494A (en) * | 2014-01-06 | 2014-05-07 | 陆开云 | Crucian medlar milk |
CN103891891A (en) * | 2012-12-26 | 2014-07-02 | 王兆兵 | Nutritive milk beverage |
-
2014
- 2014-08-05 CN CN201410383158.1A patent/CN104170991A/en active Pending
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102160620A (en) * | 2011-03-10 | 2011-08-24 | 湖南农业大学 | Method for processing fish head soup noodles |
CN102669278A (en) * | 2012-05-26 | 2012-09-19 | 山西古城乳业集团有限公司 | Production method of nutritive-element red-milk brewed milk |
CN103891891A (en) * | 2012-12-26 | 2014-07-02 | 王兆兵 | Nutritive milk beverage |
CN103766494A (en) * | 2014-01-06 | 2014-05-07 | 陆开云 | Crucian medlar milk |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106306024A (en) * | 2015-06-17 | 2017-01-11 | 吴景太 | Organically high-nutritional function-type milk |
CN106472732A (en) * | 2015-08-26 | 2017-03-08 | 安徽恋尚你食品有限公司 | A kind of health preserving milk tea possessing nourishing liver and improving eyesight effect |
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Application publication date: 20141203 |