CN104095009A - Chop-pepper biscuit - Google Patents

Chop-pepper biscuit Download PDF

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Publication number
CN104095009A
CN104095009A CN201410266636.0A CN201410266636A CN104095009A CN 104095009 A CN104095009 A CN 104095009A CN 201410266636 A CN201410266636 A CN 201410266636A CN 104095009 A CN104095009 A CN 104095009A
Authority
CN
China
Prior art keywords
chop
pepper
biscuit
parts
juice
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201410266636.0A
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Chinese (zh)
Inventor
钱桂明
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Anhui Lejian Green Food Co Ltd
Original Assignee
Anhui Lejian Green Food Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Anhui Lejian Green Food Co Ltd filed Critical Anhui Lejian Green Food Co Ltd
Priority to CN201410266636.0A priority Critical patent/CN104095009A/en
Publication of CN104095009A publication Critical patent/CN104095009A/en
Pending legal-status Critical Current

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Abstract

The invention relates to a chop-pepper biscuit, which is produced with the following materials in parts by weight: 340 to 350 parts of flour, 40 to 50 parts of red bean powder, 10 to 15 parts of ground pepper, 30 to 40 parts of coriander juice, 40 to 50 parts of Chinese watermelon, 40 to 50 parts of chop, 20 to 30 parts of ginger, 50 to 60 parts of apple vinegar, 35 to 40 parts of cherry, 30 to 35 parts of haw and the like. The invention discloses the chop-pepper biscuit and a preparation process thereof, and the preparation method is simple; since the ground pepper, the Chinese watermelon, the chop and the like are added, the chop-pepper biscuit can improve appetite and warm the spleen and the stomach for dispelling cold, is rich in nutrients, and tastes delicious; since the cherry and the haw are added, the chop-pepper biscuit has a good effect in invigorating the stomach, promoting digestion and replenishing vitamins; the addition of the extracts of angelica, tuckahoe, liquorice, raspberry, green tangerine peel and the like enhances the effect of the chop-pepper biscuit in warming the spleen and the stomach for dispelling cold, so the chop-pepper biscuit is good for the health of the human body.

Description

A kind of chop pepper biscuit
Technical field
The present invention relates generally to biscuit and preparing technical field thereof, relates in particular to a kind of chop pepper biscuit.
Background technology
Biscuit is a kind of common leisure food, mouthfeel is good, easy full abdomen, people's indispensable instant food of travelling at home, the biscuit of selling on market is various in style, taste is complete, along with the raising of present people's Living Water product, people more focus on health aspect to the selection of various food, and on market, such biscuit is actually rare.
Summary of the invention
The present invention, in order to make up the defect of prior art, provides a kind of chop pepper biscuit and preparation method thereof.
The present invention is achieved by the following technical solutions: a kind of chop pepper biscuit, made by following weight portion raw material: flour 340-350, red bean powder 40-50, pepper powder 10-15, coriander juice 30-40, wax gourd 40-50, chop 40-50, ginger 20-30, apple vinegar 50-60, cherry 35-40, hawthorn 30-35, Radix Angelicae Sinensis 5-7, Poria cocos 5-6, Radix Glycyrrhizae 5-6, raspberry 5-6, rascal 5-7, Chinese knotweed 2-3, buzhaye 2-3, food additives 8-10, brown sugar 60-70, pineapple is appropriate, water is appropriate:
Food additives, are made up of following weight portion raw material: grape 40-50, fresh jujube 30-40, lemon peel 5-7, aloe 5-7, longseed willowseed herb 4-5, tangerine leaf 4-5, black tea 8-10, honey of lungan flowers 50-60, ginger juice 50-60, water are appropriate;
The preparation method of food additives: (1) cleans grape, fresh jujube, gets its pulp, puts into juice extractor and squeezes the juice, and obtains fruit juice for subsequent use;
(2) water extraction of lemon peel, aloe, longseed willowseed herb, tangerine leaf, black tea doubly being measured with 5-9 is got, and obtains extract for subsequent use;
(3) fruit juice, extract, honey of lungan flowers, ginger juice are mixed, stir for subsequent use.
A preparation method for chop pepper biscuit, comprises the following steps:
(1) pulp in the middle of pineapple is taken out, stay the pineapple peel that pulp 0.5-1cm is thick, wax gourd is cleaned, go to break into slurry after seed together with chop ginger, put into pineapple peel, add apple vinegar, be placed in pot, the stewing steaming of water proof, gets in pot all materials for subsequent use after cooking;
(2) cherry, hawthorn are cleaned, got its pulp, put into juice extractor, squeeze into fruit juice for subsequent use;
(3) water extraction of Radix Angelicae Sinensis, Poria cocos, Radix Glycyrrhizae, raspberry, rascal, Chinese knotweed, buzhaye doubly being measured with 5-9 is got, and obtains extract for subsequent use;
(4) all materials, fruit juice, extract in flour, red bean powder, pepper powder, coriander juice, food additives, brown sugar, step 1 are mixed, add suitable quantity of water, fully stir, obtain, after dough, making biscuit, put into baking box and bake.
Advantage of the present invention is: the invention discloses chop pepper biscuit and preparation technology thereof, preparation method is simple, add pepper powder, wax gourd, chop etc., can improve a poor appetite, warming spleen and stomach for dispelling cold, and nutritious, tasty mouthfeel, and cherry, hawthorn have the effect of good stomach strengthening and digestion promoting, replenishing vitamins, and the interpolation of the extract such as Radix Angelicae Sinensis, Poria cocos, Radix Glycyrrhizae, raspberry, rascal, strengthen the effect of the warming spleen and stomach for dispelling cold of biscuit of the present invention, useful health.
Detailed description of the invention
A kind of chop pepper biscuit, made by following weight portion (Kg) raw material: flour 340, red bean powder 40, pepper powder 10, coriander juice 30, wax gourd 40, chop 40, ginger 20, apple vinegar 50, cherry 35, hawthorn 30, Radix Angelicae Sinensis 5, Poria cocos 5, Radix Glycyrrhizae 5, raspberry 5, rascal 5, Chinese knotweed 2, buzhaye 2, food additives 8, brown sugar 60, pineapple is appropriate, water is appropriate:
Food additives, are made up of following weight portion (Kg) raw material: grape 40, fresh jujube 30, lemon peel 5, aloe 5, longseed willowseed herb 4, tangerine leaf 4, black tea 8, honey of lungan flowers 50, ginger juice 50, water are appropriate;
The preparation method of food additives: (1) cleans grape, fresh jujube, gets its pulp, puts into juice extractor and squeezes the juice, and obtains fruit juice for subsequent use;
(2) lemon peel, aloe, longseed willowseed herb, tangerine leaf, black tea are got by the water extraction of 5 times of amounts, obtained extract for subsequent use;
(3) fruit juice, extract, honey of lungan flowers, ginger juice are mixed, stir for subsequent use.
A preparation method for chop pepper biscuit, comprises the following steps:
(1) pulp in the middle of pineapple is taken out, stay the pineapple peel that pulp 0.5cm is thick, wax gourd is cleaned, go to break into slurry after seed together with chop ginger, put into pineapple peel, add apple vinegar, be placed in pot, the stewing steaming of water proof, gets in pot all materials for subsequent use after cooking;
(2) cherry, hawthorn are cleaned, got its pulp, put into juice extractor, squeeze into fruit juice for subsequent use;
(3) Radix Angelicae Sinensis, Poria cocos, Radix Glycyrrhizae, raspberry, rascal, Chinese knotweed, buzhaye are got by the water extraction of 5 times of amounts, obtained extract for subsequent use;
(4) all materials, fruit juice, extract in flour, red bean powder, pepper powder, coriander juice, food additives, brown sugar, step 1 are mixed, add suitable quantity of water, fully stir, obtain, after dough, making biscuit, put into baking box and bake.

Claims (2)

1. a chop pepper biscuit, it is characterized in that, made by following weight portion raw material: flour 340-350, red bean powder 40-50, pepper powder 10-15, coriander juice 30-40, wax gourd 40-50, chop 40-50, ginger 20-30, apple vinegar 50-60, cherry 35-40, hawthorn 30-35, Radix Angelicae Sinensis 5-7, Poria cocos 5-6, Radix Glycyrrhizae 5-6, raspberry 5-6, rascal 5-7, Chinese knotweed 2-3, buzhaye 2-3, food additives 8-10, brown sugar 60-70, pineapple is appropriate, water is appropriate:
Described food additives, are made up of following weight portion raw material: grape 40-50, fresh jujube 30-40, lemon peel 5-7, aloe 5-7, longseed willowseed herb 4-5, tangerine leaf 4-5, black tea 8-10, honey of lungan flowers 50-60, ginger juice 50-60, water are appropriate;
The preparation method of described food additives: (1) cleans grape, fresh jujube, gets its pulp, puts into juice extractor and squeezes the juice, and obtains fruit juice for subsequent use;
(2) water extraction of lemon peel, aloe, longseed willowseed herb, tangerine leaf, black tea doubly being measured with 5-9 is got, and obtains extract for subsequent use;
(3) fruit juice, extract, honey of lungan flowers, ginger juice are mixed, stir for subsequent use.
2. the preparation method of a kind of chop pepper biscuit as claimed in claim 1, is characterized in that, comprises the following steps:
(1) pulp in the middle of pineapple is taken out, stay the pineapple peel that pulp 0.5-1cm is thick, wax gourd is cleaned, go to break into slurry after seed together with chop ginger, put into pineapple peel, add apple vinegar, be placed in pot, the stewing steaming of water proof, gets in pot all materials for subsequent use after cooking;
(2) cherry, hawthorn are cleaned, got its pulp, put into juice extractor, squeeze into fruit juice for subsequent use;
(3) water extraction of Radix Angelicae Sinensis, Poria cocos, Radix Glycyrrhizae, raspberry, rascal, Chinese knotweed, buzhaye doubly being measured with 5-9 is got, and obtains extract for subsequent use;
(4) all materials, fruit juice, extract in flour, red bean powder, pepper powder, coriander juice, food additives, brown sugar, step 1 are mixed, add suitable quantity of water, fully stir, obtain, after dough, making biscuit, put into baking box and bake.
CN201410266636.0A 2014-06-16 2014-06-16 Chop-pepper biscuit Pending CN104095009A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201410266636.0A CN104095009A (en) 2014-06-16 2014-06-16 Chop-pepper biscuit

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201410266636.0A CN104095009A (en) 2014-06-16 2014-06-16 Chop-pepper biscuit

Publications (1)

Publication Number Publication Date
CN104095009A true CN104095009A (en) 2014-10-15

Family

ID=51663842

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201410266636.0A Pending CN104095009A (en) 2014-06-16 2014-06-16 Chop-pepper biscuit

Country Status (1)

Country Link
CN (1) CN104095009A (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104621219A (en) * 2015-01-29 2015-05-20 施家乐 Production method of novel butter biscuit
CN104621221A (en) * 2015-01-29 2015-05-20 施家乐 Production method of novel black pepper butter biscuit
CN104814102A (en) * 2015-05-18 2015-08-05 合肥市好旺养殖科技有限公司 Black pepper Han shrimp powder biscuit
CN105851148A (en) * 2016-05-16 2016-08-17 安庆市江岸品香食品有限责任公司 Red bean healthcare cookies

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103125566A (en) * 2012-11-14 2013-06-05 汕头市甜甜乐糖果食品有限公司 Five-spice cookie
CN103583651A (en) * 2013-10-17 2014-02-19 安徽金禾粮油集团有限公司 Health-care biscuit capable of resisting fatigue and making method of biscuit
CN103583643A (en) * 2013-10-17 2014-02-19 安徽金禾粮油集团有限公司 Beer and sausage biscuit capable of increasing appetite and processing method for beer and sausage biscuit

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103125566A (en) * 2012-11-14 2013-06-05 汕头市甜甜乐糖果食品有限公司 Five-spice cookie
CN103583651A (en) * 2013-10-17 2014-02-19 安徽金禾粮油集团有限公司 Health-care biscuit capable of resisting fatigue and making method of biscuit
CN103583643A (en) * 2013-10-17 2014-02-19 安徽金禾粮油集团有限公司 Beer and sausage biscuit capable of increasing appetite and processing method for beer and sausage biscuit

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104621219A (en) * 2015-01-29 2015-05-20 施家乐 Production method of novel butter biscuit
CN104621221A (en) * 2015-01-29 2015-05-20 施家乐 Production method of novel black pepper butter biscuit
CN104814102A (en) * 2015-05-18 2015-08-05 合肥市好旺养殖科技有限公司 Black pepper Han shrimp powder biscuit
CN105851148A (en) * 2016-05-16 2016-08-17 安庆市江岸品香食品有限责任公司 Red bean healthcare cookies

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Application publication date: 20141015

RJ01 Rejection of invention patent application after publication