CN103583651A - Health-care biscuit capable of resisting fatigue and making method of biscuit - Google Patents

Abstract

The invention discloses a health-care biscuit capable of resisting fatigue. The biscuit comprises, by weight, by weight, 70-80 parts of wheat flour, 15-25 parts of pueraria powder, 20-30 parts of soybean, 1-2 parts of polygala tenuifolia, 1-3 parts of fructus schizandrae, 2-3 parts of glossy privet fruit, 1-2 parts of caulis sargentodoxae, 30-40 parts of watermelon, 15-20 parts of longan, 30-40 parts of rice wine, 15-18 parts of sweet osmanthus, 5-6 parts of white granulated sugar, 1-2 parts of nutrition additive, and appropriate amount of water. The biscuit has the advantages that wheat, pueraria powder and soybean are used as main ingredients which contain a large mount of nutrition such as carbohydrate and protein and capable of fast refection. In addition, the specially added longan contains protein, fat, sugar, organic acid, coarse fibers, various kinds of vitamins and minerals, and the like and is capable of nourishing yin and the kidney, strengthening the middle and benefiting qi, moistening the lung, appetizing and benefiting the stomach, curing consumptive disease and weakness, anemia and sallow complexion, neurasthenia, insomnia, amnesia, palpitation, heart deficiency and dizziness, resisting aging, and the like.

Description

A kind of anti-fatigue health-caring biscuit and preparation method thereof

Technical field

The present invention relates to a kind of nutrition and technology field thereof, particularly a kind of anti-fatigue health-caring biscuit and preparation method thereof.

Background technology

Confirmed fatigue usually can cause the syndrome of many general malaises, majority shows as and feels depressed, anxious or irritable, irritability, emotional lability, short-tempered, the state of mind is chaotic, slow in reacting, decrease of memory, absent minded, the shortage of doing things confidence, irresolute, these are commonly called " chronic fatigue syndrome " to this, for a long time under this situation, nerve to people, immunity, physical efficiency, circulation, digestion, the aspects such as reproduction are all to have especially injury, this balanced diet is only to most critical, the diet of balance is diversified certainly, that so just can avoid that malnutrition causes is in poor health.Suitable supplementary sugar and carbohydrate.They are as the most basic nutritional labeling, and sugar and carbohydrate are the main sources of physical efficiency.The operation of all organs of people, especially brain, all need to consume sugar.Every day.50%-55% physical efficiency is supplemented all will rely on sugar.

Summary of the invention

The present invention has made up the deficiencies in the prior art, and a kind of anti-fatigue health-caring biscuit and preparation method thereof is provided.

Technical scheme of the present invention is as follows:

Biscuit of the present invention is made by the raw material of following weight portion: wheat flour 70-80, kudzu-vine root powder 15-25, soya bean 20-30, polygala root 1-2, fruit of Chinese magnoliavine 1-3, fruit of glossy privet 2-3, Sargent gloryvine 1-2, watermelon 30-40, longan 15-20, rice wine 30-40, sweet osmanthus 15-18, white granulated sugar 5-6, nourishing additive agent 1-2, water are appropriate;

Described nourishing additive agent is made by the raw material of following weight portion: barley seedling powder 50-60, black soya bean 20-30, wax gourd 20-30, onion 15-20, Zornia diphylla (Linn.) Pers 2-3, glossy ganoderma 3-4, matrimony vine 1-2, orange peel 2-3, Radix Angelicae Sinensis 1-2, honeysuckle 5-6, Radix Isatidis 2-3, Coconut Juice 10-12, brown rice soup 11-13, coix seed oil 1-2, water are appropriate.Preparation method wears into soya-bean milk by black soya bean with Coconut Juice; After being cleaned to peeling, wax gourd breaks into dish juice together with onion; Zornia diphylla (Linn.) Pers, glossy ganoderma, matrimony vine, orange peel, Radix Angelicae Sinensis, honeysuckle, Radix Isatidis are added to suitable quantity of water slow fire boiling 1-2 hour, filter to obtain liquid; Gained liquid is mixed with soya-bean milk, dish juice and other residual components, and little fire boils, stirs 20-30 minute, cooling, and spraying is dry, obtains.

The concrete steps of the preparation of biscuit are as follows:

(1) polygala root, the fruit of Chinese magnoliavine, the fruit of glossy privet, Sargent gloryvine are pulverized to slagging, add suitable quantity of water, decoct 1-2 hour, separated liquid and the dregs of a decoction;

(2) soya bean cleaned, drained together with the above-mentioned dregs of a decoction and put into frying pan, fry to savory overflowing, with gauze, filter out the dregs of a decoction, soya bean is become to soya-bean milk with rice wine water mill;

(3) sweet osmanthus is cleaned after drying and added sugar sealing 10-20 days, make sugar sweet-scented osmanthus;

(4) watermelon, longan are got to its pulp, put into juicer and break into fruit juice,,, the sugar sweet-scented osmanthus of the soya-bean milk of step 2, step 3, wheat flour, kudzu-vine root powder and other residual components are mixed, stir with the liquid of step 1, make dough, place 20-30 minute;

(5) dough is made to biscuit, put into baking box and bake.

Beneficial effect of the present invention:

Anti-fatigue health-caring biscuit of the present invention, adopts wheat, kudzu-vine root powder, soya bean as main material, contains the nutritional labelings such as a large amount of carbohydrate and protein, can regain one's strength very soon.The special longan of adding of biscuit of the present invention contains protein, fat, carbohydrate, organic acid, crude fibre and multivitamin and mineral matter etc. in addition, human body is had to enriching yin and nourishing kidney, tonifying middle-Jiao and Qi, moistening lung, appetizing benefit spleen, can be used as that treatment consumptive disease is frail, anaemia is sallow, neurasthenia, insomnia, forgetful, palpitation with fear, palpitation, the effect such as dizzy of having a guilty conscience, longan also has the effect of anti-senility in addition.

Specific embodiments

Below in conjunction with the following specific embodiment, the present invention is described in further detail:

The raw material that takes following weight portion (kg) is made: wheat flour 80, kudzu-vine root powder 20, soya bean 25, polygala root 1, the fruit of Chinese magnoliavine 2, the fruit of glossy privet 3, Sargent gloryvine 1, watermelon 35, longan 17, rice wine 40, sweet osmanthus 18, white granulated sugar 5, nourishing additive agent 1, water are appropriate;

Described nourishing additive agent is made by the raw material of following weight portion (kg): barley seedling powder 60, black soya bean 26, wax gourd 30, onion 18, Zornia diphylla (Linn.) Pers 2, glossy ganoderma 3, matrimony vine 1, orange peel 3, Radix Angelicae Sinensis 1, honeysuckle 5, Radix Isatidis 2, Coconut Juice 11, brown rice soup 12, coix seed oil 1, water are appropriate.Preparation method wears into soya-bean milk by black soya bean with Coconut Juice; After being cleaned to peeling, wax gourd breaks into dish juice together with onion; Zornia diphylla (Linn.) Pers, glossy ganoderma, matrimony vine, orange peel, Radix Angelicae Sinensis, honeysuckle, Radix Isatidis are added to suitable quantity of water slow fire boiling 2 hours, filter to obtain liquid; Gained liquid is mixed with soya-bean milk, dish juice and other residual components, and little fire boils, stirs 25 minutes, cooling, and spraying is dry, obtains.

The preparation method's of biscuit concrete steps are as follows:

(1) polygala root, the fruit of Chinese magnoliavine, the fruit of glossy privet, Sargent gloryvine are pulverized to slagging, add suitable quantity of water, decoct 1.5 hours, separated liquid and the dregs of a decoction;

(2) soya bean cleaned, drained together with the above-mentioned dregs of a decoction and put into frying pan, fry to savory overflowing, with gauze, filter out the dregs of a decoction, soya bean is become to soya-bean milk with rice wine water mill;

(3) sweet osmanthus is cleaned after drying and added sugar sealing 20 days, make sugar sweet-scented osmanthus;

(4) watermelon, longan are got to its pulp, put into juicer and break into fruit juice,,, the sugar sweet-scented osmanthus of the soya-bean milk of step 2, step 3, wheat flour, kudzu-vine root powder and other residual components are mixed, stir with the liquid of step 1, make dough, place 20 minutes;

(5) dough is made to biscuit, put into baking box and bake.

Claims (2)

1. an anti-fatigue health-caring biscuit, it is characterized in that, by the raw material of following weight portion, made: wheat flour 70-80, kudzu-vine root powder 15-25, soya bean 20-30, polygala root 1-2, fruit of Chinese magnoliavine 1-3, fruit of glossy privet 2-3, Sargent gloryvine 1-2, watermelon 30-40, longan 15-20, rice wine 30-40, sweet osmanthus 15-18, white granulated sugar 5-6, nourishing additive agent 1-2, water are appropriate;

Described nourishing additive agent is made by the raw material of following weight portion: barley seedling powder 50-60, black soya bean 20-30, wax gourd 20-30, onion 15-20, Zornia diphylla (Linn.) Pers 2-3, glossy ganoderma 3-4, matrimony vine 1-2, orange peel 2-3, Radix Angelicae Sinensis 1-2, honeysuckle 5-6, Radix Isatidis 2-3, Coconut Juice 10-12, brown rice soup 11-13, coix seed oil 1-2, water are appropriate; Preparation method wears into soya-bean milk by black soya bean with Coconut Juice; After being cleaned to peeling, wax gourd breaks into dish juice together with onion; Zornia diphylla (Linn.) Pers, glossy ganoderma, matrimony vine, orange peel, Radix Angelicae Sinensis, honeysuckle, Radix Isatidis are added to suitable quantity of water slow fire boiling 1-2 hour, filter to obtain liquid; Gained liquid is mixed with soya-bean milk, dish juice and other residual components, and little fire boils, stirs 20-30 minute, cooling, and spraying is dry, obtains.

2. according to anti-fatigue health-caring biscuit described in claims 1, it is characterized in that, preparation method's concrete steps are as follows:

(1) polygala root, the fruit of Chinese magnoliavine, the fruit of glossy privet, Sargent gloryvine are pulverized to slagging, add suitable quantity of water, decoct 1-2 hour, separated liquid and the dregs of a decoction;

(2) soya bean cleaned, drained together with the above-mentioned dregs of a decoction and put into frying pan, fry to savory overflowing, with gauze, filter out the dregs of a decoction, soya bean is become to soya-bean milk with rice wine water mill;

(3) sweet osmanthus is cleaned after drying and added sugar sealing 10-20 days, make sugar sweet-scented osmanthus;

(4) watermelon, longan are got to its pulp, put into juicer and break into fruit juice,,, the sugar sweet-scented osmanthus of the soya-bean milk of step 2, step 3, wheat flour, kudzu-vine root powder and other residual components are mixed, stir with the liquid of step 1, make dough, place 20-30 minute;

(5) dough is made to biscuit, put into baking box and bake.