CN112841318A - Red date and medlar soymilk and preparation method thereof - Google Patents
Red date and medlar soymilk and preparation method thereof Download PDFInfo
- Publication number
- CN112841318A CN112841318A CN201911170662.2A CN201911170662A CN112841318A CN 112841318 A CN112841318 A CN 112841318A CN 201911170662 A CN201911170662 A CN 201911170662A CN 112841318 A CN112841318 A CN 112841318A
- Authority
- CN
- China
- Prior art keywords
- parts
- medlar
- red
- soymilk
- beans
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/06—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk proteins
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Beans For Foods Or Fodder (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses red date and medlar soymilk which is prepared from the following raw materials in parts by weight: 10-20 parts of soybeans, 10-20 parts of red beans, 50-70 parts of skimmed milk powder, 5-10 parts of black sesame, 10-20 parts of black beans, 10-16 parts of xylitol, 15-30 parts of liquorice liquid, 10-15 parts of medlar, 8-10 parts of astragalus membranaceus, 8-12 parts of red dates and 500 parts of water 200 and other materials. The invention provides red date medlar soymilk and a preparation method thereof, and aims to provide the red date medlar soymilk which has the effects of tonifying qi, strengthening exterior, nourishing blood, soothing the nerves, nourishing liver, improving eyesight, improving the immune function of organisms and reducing fat.
Description
Technical Field
The invention relates to a food, in particular to red date medlar soymilk and a preparation method thereof.
Background
The soybean milk is made of high-quality soybean, fully utilizes plant protein resources, uses plant protein, improves the protein value and the biological value, contains various vitamins and mineral substances, and has higher nutritional value. The soybean milk beverage is fragrant and mellow in taste, smooth but not greasy, beneficial to frequent drinking and healthy and nutritional. According to analysis, the soymilk contains rich nutrient components, particularly rich protein and more trace elements of magnesium, and also contains vitamins B1, B2 and the like, thus being a better nutrient food. Soymilk is also known by western nutritionists as a "brain tonic" food because the soybean phospholipids contained in soymilk can activate brain cells and improve memory and attention of the elderly. The soybean milk has high nutritive value, and is rich in essential amino acids and fatty acids, and lecithin, cephalin, soybean isoflavone, etc. essential to human body in physiological metabolism. The soybean milk has the highest protein content, and is a high-protein beverage meeting the requirements of ideal protein. And the content of fat and sugar is the lowest. Therefore, it is enjoyed by more and more consumers as a pure natural and vegetable protein beverage.
The medlar contains rich medlar polysaccharide, beta-carotene, vitamin E, selenium, flavonoid and other antioxidant substances, and has better antioxidation. Fructus Lycii can resist free radical peroxidation, and relieve damage of free radical peroxidation, thereby delaying aging and prolonging life. The Chinese wolfberry is listed as the superior product in Shen nong Ben Cao Jing, and doctors of all generations consider that the Chinese wolfberry is sweet, sour and neutral, and has the effects of nourishing liver and kidney, enriching blood, moistening lung, strengthening essence and bones, improving eyesight and the like.
The fructus Jujubae is mature fruit of Rhamnaceae (Rhamnaceae) Ziziphus (Zizyphus vulgaris) plant, and is prepared by air drying, sun drying or baking fructus Jujubae (Zizyphus jujuba mill), with red to purple peel. Also called Chinese date, originally produced in China, is one of the special fruit trees in China for more than 3000 years of cultivation history up to now, and is becoming a new development hotspot in the fruit trees in China in recent years. The plum, the apricot, the peach and the chestnut are also called as 'five fruits' in China, and the seventh big dried fruit in the world.
Disclosure of Invention
In view of the above, the present invention provides a red date medlar soy milk and a preparation method thereof, and aims to provide a red date medlar soy milk which has the effects of qi invigorating, exterior syndrome consolidating, blood nourishing, mind tranquilizing, liver nourishing, eyesight improving, organism immunity improving and fat reducing.
The invention provides red date medlar soymilk which is prepared from the following raw materials in parts by weight: 10-20 parts of soybeans, 10-20 parts of red beans, 50-70 parts of skimmed milk powder, 5-10 parts of black sesame, 10-20 parts of black beans, 10-16 parts of xylitol, 15-30 parts of liquorice liquid, 10-15 parts of medlar, 8-10 parts of astragalus membranaceus, 8-12 parts of red dates and 500 parts of water 200 and other materials.
Preferably, the formula is prepared from the following raw materials in parts by weight: 10 parts of soybeans, 10 parts of red beans, 50 parts of skimmed milk powder, 5 parts of black sesame, 10 parts of black beans, 10 parts of xylitol, 15 parts of liquorice liquid, 10 parts of medlar, 8 parts of astragalus membranaceus, 8 parts of red dates and 200 parts of water.
Preferably, the formula is prepared from the following raw materials in parts by weight: 15 parts of soybeans, 15 parts of red beans, 60 parts of skimmed milk powder, 7.5 parts of black sesame, 15 parts of black beans, 18 parts of xylitol, 22.5 parts of liquoric root liquid, 12.5 parts of medlar, 9 parts of astragalus mongholicus, 10 parts of red dates and 350 parts of water.
Preferably, the formula is prepared from the following raw materials in parts by weight: 20 parts of soybeans, 20 parts of red beans, 70 parts of skimmed milk powder, 10 parts of black sesame, 20 parts of black beans, 16 parts of xylitol, 30 parts of liquorice liquid, 15 parts of medlar, 10 parts of astragalus membranaceus, 8-12 parts of red dates and 500 parts of water.
Preferably, the preparation method comprises the following steps:
s1, weighing the following raw materials in parts by weight: 10-20 parts of soybeans, 10-20 parts of red beans, 5-10 parts of black sesame and 10-20 parts of black beans are cleaned, soaked in water at normal temperature for 3-4 hours, ground into pulp and filtered; boiling the filtered liquid at 90-100 ℃ for 8 minutes to obtain a mixed liquid 1;
s2, weighing the following raw materials in parts by weight: 10-16 parts of xylitol, 15-30 parts of liquorice, 10-15 parts of medlar, 8-10 parts of astragalus and 8-12 parts of red dates; cleaning and removing the core of red date, mixing the astragalus root, the medlar, the red date, the liquorice and the xylitol, adding 200 and 300 parts of water, and decocting for 40-60 min; filtering to obtain a mixed solution 2;
s3, mixing the mixed solution 1 and the mixed solution 2, heating to 50-80 ℃, adding 50-70 parts of skimmed milk powder to prepare red date medlar soymilk;
and S4, subpackaging, standing and cooling the step 3, uniformly stirring, and filling.
Detailed Description
The first embodiment is as follows:
the invention provides red date and medlar soymilk, which is prepared from the following raw materials in parts by weight: 10 parts of soybeans, 10 parts of red beans, 50 parts of skimmed milk powder, 5 parts of black sesame, 10 parts of black beans, 10 parts of xylitol, 15 parts of liquorice liquid, 10 parts of medlar, 8 parts of astragalus membranaceus, 8 parts of red dates and 200 parts of water.
Preferably, the preparation method comprises the following steps:
s1, weighing the following raw materials in parts by weight: cleaning 10 parts of soybeans, 10 parts of red beans, 5 parts of black sesame and 10 parts of black beans, soaking in water at normal temperature for 3-4 hours, then grinding into thick liquid and filtering; boiling the filtered liquid at 90-100 ℃ for 8 minutes to obtain a mixed liquid 1;
s2, weighing the following raw materials in parts by weight: 10 parts of xylitol, 15 parts of liquorice, 10 parts of medlar, 8 parts of astragalus and 8 parts of red date; cleaning and pitting fructus Jujubae, mixing radix astragali, fructus Lycii, fructus Jujubae, Glycyrrhrizae radix and xylitol, adding 200 parts of water, and decocting for 40-60 min; filtering to obtain a mixed solution 2;
s3, mixing the mixed solution 1 and the mixed solution 2, heating to 50-80 ℃, adding 50 parts of skimmed milk powder to prepare red date medlar soymilk;
and S4, subpackaging, standing and cooling the step 3, uniformly stirring, and filling.
Example two:
the invention provides red date medlar soymilk which is prepared from the following raw materials in parts by weight: the formula is prepared from the following raw materials in parts by weight: 15 parts of soybeans, 15 parts of red beans, 60 parts of skimmed milk powder, 7.5 parts of black sesame, 15 parts of black beans, 18 parts of xylitol, 22.5 parts of liquoric root liquid, 12.5 parts of medlar, 9 parts of astragalus mongholicus, 10 parts of red dates and 350 parts of water.
Preferably, the preparation method comprises the following steps:
s1, weighing the following raw materials in parts by weight: cleaning 15 parts of soybeans, 15 parts of red beans, 7.5 parts of black sesame and 15 parts of black beans, soaking in water at normal temperature for 3-4 hours, then grinding into thick liquid and filtering; boiling the filtered liquid at 90-100 ℃ for 8 minutes to obtain a mixed liquid 1;
s2, weighing the following raw materials in parts by weight: 18 parts of xylitol, 22.5 parts of liquorice, 12.5 parts of medlar, 9 parts of astragalus and 10 parts of red date; cleaning and pitting fructus Jujubae, mixing radix astragali, fructus Lycii, fructus Jujubae, Glycyrrhrizae radix and xylitol, adding 350 parts of water, and decocting for 40-60 min; filtering to obtain a mixed solution 2;
s3, mixing the mixed solution 1 and the mixed solution 2, heating to 50-80 ℃, adding 60 parts of skimmed milk powder to prepare red date medlar soymilk;
and S4, subpackaging, standing and cooling the step 3, uniformly stirring, and filling.
Example three:
the invention provides red date medlar soymilk which is prepared from the following raw materials in parts by weight: 20 parts of soybeans, 20 parts of red beans, 70 parts of skimmed milk powder, 10 parts of black sesame, 20 parts of black beans, 16 parts of xylitol, 30 parts of liquorice liquid, 15 parts of medlar, 10 parts of astragalus membranaceus, 12 parts of red dates and 500 parts of water.
Preferably, the preparation method comprises the following steps:
s1, weighing the following raw materials in parts by weight: cleaning 20 parts of soybeans, 20 parts of red beans, 10 parts of black sesame and 20 parts of black beans, soaking in water at normal temperature for 3-4 hours, then grinding into thick liquid and filtering; boiling the filtered liquid at 90-100 ℃ for 8 minutes to obtain a mixed liquid 1;
s2, weighing the following raw materials in parts by weight: 16 parts of xylitol, 30 parts of liquorice, 15 parts of medlar, 10 parts of astragalus and 12 parts of red date; cleaning and pitting fructus Jujubae, mixing radix astragali, fructus Lycii, fructus Jujubae, Glycyrrhrizae radix and xylitol, adding 500 parts of water, and decocting for 40-60 min; filtering to obtain a mixed solution 2;
s3, mixing the mixed solution 1 and the mixed solution 2, heating to 50-80 ℃, adding 70 parts of skimmed milk powder to prepare red date medlar soymilk;
and S4, subpackaging, standing and cooling the step 3, uniformly stirring, and filling.
The invention has the following beneficial effects: the red date medlar soymilk and the preparation method thereof provided by the invention have the effects of tonifying qi, strengthening exterior, nourishing blood, soothing nerves, nourishing liver, improving eyesight, improving organism immunity and reducing fat.
The technical features of the above embodiments can be arbitrarily combined, and for the sake of brevity, all possible combinations of the technical features in the above embodiments are not described, but should be considered as the scope of the present specification as long as there is no contradiction between the combinations of the technical features. The above examples only show some embodiments of the present invention, and the description thereof is more specific and detailed, but not construed as limiting the scope of the invention. It should be noted that, for a person skilled in the art, several variations and modifications can be made without departing from the inventive concept, which falls within the scope of the present invention. Therefore, the protection scope of the present patent shall be subject to the appended claims.
Claims (5)
1. The red date and Chinese wolfberry soymilk is characterized by being prepared from the following raw materials in parts by weight: 10-20 parts of soybeans, 10-20 parts of red beans, 50-70 parts of skimmed milk powder, 5-10 parts of black sesame, 10-20 parts of black beans, 10-16 parts of xylitol, 15-30 parts of liquorice liquid, 10-15 parts of medlar, 8-10 parts of astragalus membranaceus, 8-12 parts of red dates and 500 parts of water 200 and other materials.
2. The red date medlar soymilk of claim 1, wherein the formula is prepared from the following raw materials in parts by weight: 10 parts of soybeans, 10 parts of red beans, 50 parts of skimmed milk powder, 5 parts of black sesame, 10 parts of black beans, 10 parts of xylitol, 15 parts of liquorice liquid, 10 parts of medlar, 8 parts of astragalus membranaceus, 8 parts of red dates and 200 parts of water.
3. The red date medlar soymilk of claim 1, wherein the formula is prepared from the following raw materials in parts by weight: 15 parts of soybeans, 15 parts of red beans, 60 parts of skimmed milk powder, 7.5 parts of black sesame, 15 parts of black beans, 18 parts of xylitol, 22.5 parts of liquoric root liquid, 12.5 parts of medlar, 9 parts of astragalus mongholicus, 10 parts of red dates and 350 parts of water.
4. The red date medlar soymilk of claim 1, wherein the formula is prepared from the following raw materials in parts by weight: 20 parts of soybeans, 20 parts of red beans, 70 parts of skimmed milk powder, 10 parts of black sesame, 20 parts of black beans, 16 parts of xylitol, 30 parts of liquorice liquid, 15 parts of medlar, 10 parts of astragalus membranaceus, 8-12 parts of red dates and 500 parts of water.
5. The red date medlar soymilk of claim 1, which is prepared according to the following method:
s1, weighing the following raw materials in parts by weight: 10-20 parts of soybeans, 10-20 parts of red beans, 5-10 parts of black sesame and 10-20 parts of black beans are cleaned, soaked in water at normal temperature for 3-4 hours, ground into pulp and filtered; boiling the filtered liquid at 90-100 ℃ for 8 minutes to obtain a mixed liquid 1;
s2, weighing the following raw materials in parts by weight: 10-16 parts of xylitol, 15-30 parts of liquorice, 10-15 parts of medlar, 8-10 parts of astragalus and 8-12 parts of red dates; cleaning and removing the core of red date, mixing the astragalus root, the medlar, the red date, the liquorice and the xylitol, adding 200 and 300 parts of water, and decocting for 40-60 min; filtering to obtain a mixed solution 2;
s3, mixing the mixed solution 1 and the mixed solution 2, heating to 50-80 ℃, adding 50-70 parts of skimmed milk powder to prepare red date medlar soymilk;
and S4, subpackaging, standing and cooling the step 3, uniformly stirring, and filling.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201911170662.2A CN112841318A (en) | 2019-11-26 | 2019-11-26 | Red date and medlar soymilk and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201911170662.2A CN112841318A (en) | 2019-11-26 | 2019-11-26 | Red date and medlar soymilk and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN112841318A true CN112841318A (en) | 2021-05-28 |
Family
ID=75984586
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201911170662.2A Withdrawn CN112841318A (en) | 2019-11-26 | 2019-11-26 | Red date and medlar soymilk and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN112841318A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113966812A (en) * | 2021-10-13 | 2022-01-25 | 黑河农耕大健康食品有限公司 | Probiotic qi and blood tonifying soybean milk powder |
-
2019
- 2019-11-26 CN CN201911170662.2A patent/CN112841318A/en not_active Withdrawn
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113966812A (en) * | 2021-10-13 | 2022-01-25 | 黑河农耕大健康食品有限公司 | Probiotic qi and blood tonifying soybean milk powder |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN108210815A (en) | A kind of strengthen immunity, anti-aging, the cream taste for improving male's renal function | |
| CN103082007B (en) | Soybean milk containing raisins and preparation method thereof | |
| CN103948095A (en) | Coconut milk vinegar beverage and processing method thereof | |
| CN104187835A (en) | Nutritive composite beef sauce and processing method thereof | |
| CN105494755A (en) | Healthy tea beverage and preparation method thereof | |
| CN112841318A (en) | Red date and medlar soymilk and preparation method thereof | |
| CN103262904A (en) | Preparation method of ginseng fermented bean curd | |
| CN103651906A (en) | Multifunctional health care soybean milk powder and preparation method thereof | |
| CN103082005A (en) | Soybean milk containing barbary wolfberry fruit and preparation method thereof | |
| CN104106662A (en) | Scallion-fragrant peeled shrimp dried bean curd and preparation method thereof | |
| CN107156807A (en) | The manufacture craft of mushroom enzyme food | |
| CN106306055A (en) | Holboellia latifolia nutrient soybean milk and preparation method thereof | |
| CN103082010B (en) | Soybean milk containing rhizoma polygonati and preparation method thereof | |
| Ye et al. | Traditional goji berry-based functional food in Chinese history | |
| CN109043034A (en) | Alternative tea composition and preparation method are drunk after a kind of menstrual cycle of invigorating QI and blood | |
| CN106070851A (en) | LIUPUCHA honey ointment | |
| CN106106780A (en) | A kind of Fructus Canarii nutrient soya-bean milk and preparation method thereof | |
| CN106035831A (en) | Health tea for enhancing memory, and production method thereof | |
| CN106306898A (en) | Black bean and common yam rhizome fermented beverage for strengthening spleen-stomach and preparing method thereof | |
| CN113940405A (en) | Health-care blackberry parfait and preparation method thereof | |
| CN1195491A (en) | Lotus seed liquid and preparing process thereof (3) | |
| CN117044923A (en) | Black soybean highland barley soy sauce containing Tibetan medicine component and preparation method thereof | |
| CN115176971A (en) | Radix puerariae soybean protein powder with liver protection effect and preparation method thereof | |
| CN113796477A (en) | Yellow pear beverage and preparation method thereof | |
| CN109463513A (en) | A kind of walnut fructus lycii cake slice and its production technology |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20210528 |
|
| WW01 | Invention patent application withdrawn after publication |