CN109463513A - A kind of walnut fructus lycii cake slice and its production technology - Google Patents
A kind of walnut fructus lycii cake slice and its production technology Download PDFInfo
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- CN109463513A CN109463513A CN201811277765.4A CN201811277765A CN109463513A CN 109463513 A CN109463513 A CN 109463513A CN 201811277765 A CN201811277765 A CN 201811277765A CN 109463513 A CN109463513 A CN 109463513A
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- Prior art keywords
- walnut
- fructus lycii
- honey
- pectase
- granulated sugar
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- 235000009496 Juglans regia Nutrition 0.000 title claims abstract description 24
- 235000020234 walnut Nutrition 0.000 title claims abstract description 23
- 238000005516 engineering process Methods 0.000 title claims description 7
- 238000004519 manufacturing process Methods 0.000 title claims description 7
- 240000007049 Juglans regia Species 0.000 title description 15
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 21
- 235000012907 honey Nutrition 0.000 claims abstract description 21
- 235000005979 Citrus limon Nutrition 0.000 claims abstract description 14
- 244000131522 Citrus pyriformis Species 0.000 claims abstract description 14
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 14
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 14
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 10
- CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical compound [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 claims abstract description 7
- 235000013372 meat Nutrition 0.000 claims abstract description 7
- 229940069338 potassium sorbate Drugs 0.000 claims abstract description 7
- 235000010241 potassium sorbate Nutrition 0.000 claims abstract description 7
- 239000004302 potassium sorbate Substances 0.000 claims abstract description 7
- 210000000582 semen Anatomy 0.000 claims abstract description 6
- 241000220317 Rosa Species 0.000 claims abstract description 5
- 241000758789 Juglans Species 0.000 claims abstract 9
- XOAAWQZATWQOTB-UHFFFAOYSA-N taurine Chemical compound NCCS(O)(=O)=O XOAAWQZATWQOTB-UHFFFAOYSA-N 0.000 claims description 12
- 238000003756 stirring Methods 0.000 claims description 7
- 241000208340 Araliaceae Species 0.000 claims description 6
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 claims description 6
- 235000003140 Panax quinquefolius Nutrition 0.000 claims description 6
- 229930003270 Vitamin B Natural products 0.000 claims description 6
- 238000009835 boiling Methods 0.000 claims description 6
- 235000008434 ginseng Nutrition 0.000 claims description 6
- 229960003080 taurine Drugs 0.000 claims description 6
- 235000019156 vitamin B Nutrition 0.000 claims description 6
- 239000011720 vitamin B Substances 0.000 claims description 6
- 240000007594 Oryza sativa Species 0.000 claims description 3
- 235000007164 Oryza sativa Nutrition 0.000 claims description 3
- 238000010009 beating Methods 0.000 claims description 3
- 238000010411 cooking Methods 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 3
- 238000010790 dilution Methods 0.000 claims description 3
- 239000012895 dilution Substances 0.000 claims description 3
- 238000000465 moulding Methods 0.000 claims description 3
- 235000009566 rice Nutrition 0.000 claims description 3
- 230000000050 nutritive effect Effects 0.000 abstract description 3
- 239000003814 drug Substances 0.000 description 3
- 235000002710 Ilex cornuta Nutrition 0.000 description 2
- 241001310146 Ilex cornuta Species 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 235000010326 Osmanthus heterophyllus Nutrition 0.000 description 2
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 2
- 235000013399 edible fruits Nutrition 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- JEIPFZHSYJVQDO-UHFFFAOYSA-N iron(III) oxide Inorganic materials O=[Fe]O[Fe]=O JEIPFZHSYJVQDO-UHFFFAOYSA-N 0.000 description 2
- 208000000044 Amnesia Diseases 0.000 description 1
- 208000031091 Amnestic disease Diseases 0.000 description 1
- 244000144725 Amygdalus communis Species 0.000 description 1
- 235000011437 Amygdalus communis Nutrition 0.000 description 1
- 244000144730 Amygdalus persica Species 0.000 description 1
- 244000226021 Anacardium occidentale Species 0.000 description 1
- 241000205585 Aquilegia canadensis Species 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 235000007516 Chrysanthemum Nutrition 0.000 description 1
- 244000189548 Chrysanthemum x morifolium Species 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 1
- 240000001008 Dimocarpus longan Species 0.000 description 1
- 235000002722 Dioscorea batatas Nutrition 0.000 description 1
- 235000006536 Dioscorea esculenta Nutrition 0.000 description 1
- 240000001811 Dioscorea oppositifolia Species 0.000 description 1
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 description 1
- 235000000235 Euphoria longan Nutrition 0.000 description 1
- 241000935235 Fritillaria meleagris Species 0.000 description 1
- 239000009636 Huang Qi Substances 0.000 description 1
- 241000758791 Juglandaceae Species 0.000 description 1
- 244000241838 Lycium barbarum Species 0.000 description 1
- 235000015459 Lycium barbarum Nutrition 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 235000006040 Prunus persica var persica Nutrition 0.000 description 1
- 241000287420 Pyrus x nivalis Species 0.000 description 1
- 244000000231 Sesamum indicum Species 0.000 description 1
- 235000003434 Sesamum indicum Nutrition 0.000 description 1
- 206010041497 Spermatorrhoea Diseases 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- 208000031971 Yin Deficiency Diseases 0.000 description 1
- 235000020224 almond Nutrition 0.000 description 1
- 230000006986 amnesia Effects 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 210000004556 brain Anatomy 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000012730 carminic acid Nutrition 0.000 description 1
- 235000020226 cashew nut Nutrition 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 238000001784 detoxification Methods 0.000 description 1
- 208000002173 dizziness Diseases 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000009569 green tea Nutrition 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 230000004377 improving vision Effects 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 210000003127 knee Anatomy 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000014571 nuts Nutrition 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 235000019192 riboflavin Nutrition 0.000 description 1
- 229960002477 riboflavin Drugs 0.000 description 1
- 239000002151 riboflavin Substances 0.000 description 1
- 230000001932 seasonal effect Effects 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 235000013547 stew Nutrition 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
- 230000001256 tonic effect Effects 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Botany (AREA)
- Inorganic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a kind of walnut fructus lycii cake slices, including honey element 0.5%, potassium sorbate 0.3%, tackifier 1%, famille rose 0.01%, citric acid 2%, walnut meat 5%, fructus lycii 5%, Semen sesami nigrum 6%, pectase 0.3%~0.5%, honey 2%~8%, lemon juice 1%~3%, white granulated sugar 7%~9%, remaining be pure water, each recipe ratio summation be 100%；The invention has the advantages that nutritive value is high, special taste.
Description
Technical field
The invention belongs to food processing fields, and in particular to a kind of walnut fructus lycii cake slice and its production technology.
Background technique
Walnut, also known as English walnut, Qiang peach are juglandaceae plant.With almond, cashew nut, fibert and referred to as world-renowned " four is big
Dry fruit ".Walnut kernel nutrient rich in, every hectogram contain 15~20 grams of protein, and fat is more, and 10 grams of carbohydrate,
And contain the various trace elements such as calcium needed by human, phosphorus, iron and a variety of dimension lifes such as minerals and carrotene, riboflavin
Element.It is beneficial to human body, it can strong brain.It is deep by one of favorite nut based food of common people.It is known as " long live ", " length
Longevity fruit ".Fructus lycii is common liver-kidney tonifying Chinese medicine simply, Chinese medicine usually treated with it liver-kidney Yin deficiency, soreness and weakness of waist and knees, dizziness,
The illnesss such as amnesia, spermatorrhea.Modern medicine study is thought: fructus lycii is improved immunity, anti-oxidant, anti-aging, fatigue-resisting function.
Fructus lycii sweet taste is mended, and both can individually be taken, and can also be taken simultaneously according to Various Seasonal with the product of tepor sweet in flavor.Spring fructus lycii
It can be decocted in water for oral dose with Radix Astragali, yang-energy hair tonic of helping others plays the function of yin-nourishing QI invigorating；With rhizoma polygonati, then there is supporing yang power among tonifying yin.Summer Chinese holly
Matrimony vine is taken after being infused in hot water or decoction with chrysanthemum, honeysuckle, green tea with boiled water, and materials for improving vision clearing liver, thermal detoxification of dispelling, resolution are tired.Autumn eats fructus lycii and stewes
Pyrus nivalis, tendril-leaved fritillary bulb, Lilii Decoction play the role of clearing heat and moistening lung cough-relieving.Winter fructus lycii can flat yang-tonifying gas, preferably with longan, Chinese yam etc.
Collocation is cooked congee, can also compatibility mutton enter dish, have the benefits of kidney tonifying resisting cold.
Summary of the invention
It is an object of the invention to overcome above-mentioned limitation, to provide a kind of nutritive value height, the walnut Chinese holly of special taste
Qi cake slice and its production technology.
The purpose of the present invention is achieved through the following technical solutions: a kind of walnut fructus lycii cake slice, including honey element 0.5%, mountain
Potassium sorbate 0.3%, tackifier 1%, carmine 0.01%, citric acid 2%, walnut meat 5%, fructus lycii 5%, Semen sesami nigrum 6%, pectase 0.3%
~0.5%, honey 2%~8%, lemon juice 1%~3%, white granulated sugar 7%~9%, remaining be pure water, each recipe ratio summation be 100%.
Preferably, pectase 0.35%, honey 5%, lemon juice 2%, white granulated sugar 8%.
Preferably, pectase 0.37%, honey 6%, lemon juice 2.5%, white granulated sugar 8.5%.
It preferably, further include 0.06% vitamin B, 0.1% taurine and 0.2% ginseng pulverate.
A kind of walnut fructus lycii cake slice and its production technology, steps are as follows:
A, walnut meat, fructus lycii are squeezed by pureed using cooking equipment；
B, pectase is added after 30~38 DEG C digest 1~2 hour, adds honey element, potassium sorbate, famille rose, citric acid,
Add water to dilute again through beating apparatus, is then placed in vacuum storage under the conditions of -0.15MPa；
C, the dilution puree of vacuum storage is taken out, honey, lemon juice and white granulated sugar boiling is added, is stirred evenly in boiling, directly
It is not fallen to rear puree is scooped up with slice, adds Semen sesami nigrum and stir evenly；
D, vitamin B, taurine and ginseng pulverate is added in above-mentioned puree to be again stirring for；
E, it is put into die for molding after ventilating and cooling, then with microtome packet glutinous rice paper wrapper.
In conclusion the invention has the following advantages that nutritive value is high, special taste.
Specific embodiment
In order to deepen the understanding of the present invention, the present invention will be described in further detail with reference to the examples below, the embodiment
For explaining only the invention, it is not intended to limit the scope of the present invention..
The present invention provides a kind of walnut fructus lycii cake slices, including honey element 0.5%, potassium sorbate 0.3%, tackifier 1%, rouge
Rouge is red 0.01%, citric acid 2%, walnut meat 5%, fructus lycii 5%, Semen sesami nigrum 6%, pectase 0.3%~0.5%, honey 2%~8%, lemon
Juice 1%~3%, white granulated sugar 7%~9%, remaining be pure water, each recipe ratio summation be 100%.
It further include 0.06% vitamin B, 0.1% taurine and 0.2% ginseng pulverate.
A kind of walnut fructus lycii cake slice and its production technology, steps are as follows: walnut meat, fructus lycii being squeezed into mud using cooking equipment
Shape；Pectase is added after 30~38 DEG C digest 1~2 hour, adds honey element, potassium sorbate, famille rose, citric acid, adds
Water is diluted through beating apparatus again, is then placed in vacuum storage under the conditions of -0.15MPa；The dilution puree of vacuum storage is taken out, is added
Honey, lemon juice and white granulated sugar boiling, stir evenly in boiling, do not fall, add black until scooping up rear puree with slice
Sesame stirs evenly；Vitamin B, taurine and ginseng pulverate is added in above-mentioned puree to be again stirring for；Mold is put into after ventilating and cooling
Middle molding, then with microtome packet glutinous rice paper wrapper.
Embodiment 1: pectase 0.35%, honey 5%, lemon juice 2%, white granulated sugar 8%.
Embodiment 2: pectase 0.37%, honey 6%, lemon juice 2.5%, white granulated sugar 8.5%.
Embodiment 3: pectase 0.32%, honey 4%, lemon juice 1.5%, white granulated sugar 7.5%.
Claims (5)
1. a kind of walnut fructus lycii cake slice, it is characterised in that: including honey element 0.5%, potassium sorbate 0.3%, tackifier 1%, famille rose
0.01%, citric acid 2%, walnut meat 5%, fructus lycii 5%, Semen sesami nigrum 6%, pectase 0.3%~0.5%, honey 2%~8%, lemon juice 1%
~3%, white granulated sugar 7%~9%, remaining be pure water, each recipe ratio summation be 100%.
2. a kind of walnut fructus lycii cake slice according to claim 1, it is characterised in that: the pectase 0.35%, honey 5%,
Lemon juice 2%, white granulated sugar 8%.
3. a kind of walnut fructus lycii cake slice according to claim 1, it is characterised in that: the pectase 0.37%, honey 6%,
Lemon juice 2.5%, white granulated sugar 8.5%.
4. a kind of walnut fructus lycii cake slice according to claim 1, it is characterised in that: further include 0.06% vitamin B, 0.1%
Taurine and 0.2% ginseng pulverate.
5. a kind of walnut fructus lycii cake slice and its production technology, it is characterised in that: steps are as follows:
A, walnut meat, fructus lycii are squeezed by pureed using cooking equipment；
B, pectase is added after 30~38 DEG C digest 1~2 hour, adds honey element, potassium sorbate, famille rose, citric acid,
Add water to dilute again through beating apparatus, is then placed in vacuum storage under the conditions of -0.15MPa；
C, the dilution puree of vacuum storage is taken out, honey, lemon juice and white granulated sugar boiling is added, is stirred evenly in boiling, directly
It is not fallen to rear puree is scooped up with slice, adds Semen sesami nigrum and stir evenly；
D, vitamin B, taurine and ginseng pulverate is added in above-mentioned puree to be again stirring for；
E, it is put into die for molding after ventilating and cooling, then with microtome packet glutinous rice paper wrapper.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811277765.4A CN109463513A (en) | 2018-10-30 | 2018-10-30 | A kind of walnut fructus lycii cake slice and its production technology |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811277765.4A CN109463513A (en) | 2018-10-30 | 2018-10-30 | A kind of walnut fructus lycii cake slice and its production technology |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109463513A true CN109463513A (en) | 2019-03-15 |
Family
ID=65666802
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201811277765.4A Withdrawn CN109463513A (en) | 2018-10-30 | 2018-10-30 | A kind of walnut fructus lycii cake slice and its production technology |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109463513A (en) |
Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103564426A (en) * | 2012-07-23 | 2014-02-12 | 孙子云 | Life-nourishing cake for calming nerves and improving sleeping |
| CN105192778A (en) * | 2015-11-14 | 2015-12-30 | 李沈平 | Walnut cake and preparation method thereof |
| CN105394637A (en) * | 2015-11-13 | 2016-03-16 | 江苏福坊斋食品有限公司 | Maca, cordyceps sinensis, black wolfberry fruit and poria cocos health hawthorn cakes and preparation process thereof |
| CN105685796A (en) * | 2016-03-04 | 2016-06-22 | 童松 | Walnut and wolfberry pastry and preparation method thereof |
| CN106579385A (en) * | 2016-12-13 | 2017-04-26 | 宁夏中宁县泽丰源生物科技有限公司 | Chinese wolfberry fruit and donkey-hide gelatin cake and preparation method thereof |
| CN106889293A (en) * | 2017-03-06 | 2017-06-27 | 安徽闻香清真食品有限公司 | A kind of prebiotic cake and preparation method thereof |
| CN107467650A (en) * | 2017-08-21 | 2017-12-15 | 广东橘香斋大健康产业股份有限公司 | A kind of jujube colla corii asini cake and preparation method thereof |
-
2018
- 2018-10-30 CN CN201811277765.4A patent/CN109463513A/en not_active Withdrawn
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103564426A (en) * | 2012-07-23 | 2014-02-12 | 孙子云 | Life-nourishing cake for calming nerves and improving sleeping |
| CN105394637A (en) * | 2015-11-13 | 2016-03-16 | 江苏福坊斋食品有限公司 | Maca, cordyceps sinensis, black wolfberry fruit and poria cocos health hawthorn cakes and preparation process thereof |
| CN105192778A (en) * | 2015-11-14 | 2015-12-30 | 李沈平 | Walnut cake and preparation method thereof |
| CN105685796A (en) * | 2016-03-04 | 2016-06-22 | 童松 | Walnut and wolfberry pastry and preparation method thereof |
| CN106579385A (en) * | 2016-12-13 | 2017-04-26 | 宁夏中宁县泽丰源生物科技有限公司 | Chinese wolfberry fruit and donkey-hide gelatin cake and preparation method thereof |
| CN106889293A (en) * | 2017-03-06 | 2017-06-27 | 安徽闻香清真食品有限公司 | A kind of prebiotic cake and preparation method thereof |
| CN107467650A (en) * | 2017-08-21 | 2017-12-15 | 广东橘香斋大健康产业股份有限公司 | A kind of jujube colla corii asini cake and preparation method thereof |
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| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20190315 |
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