CN105192778A - Walnut cake and preparation method thereof - Google Patents

Abstract

The invention discloses a walnut cake and a preparation method thereof. The walnut cake is prepared from the following components in parts by weight: 350 to 400 parts of walnut kernels, 150 to 170 parts of shelled melon-seeds, 150 to 160 parts of black sesames, 50 to 60 parts of chestnut kernels, 50 to 70 parts of sophora flower honey and 300 to 350 parts of black sugar ginger. The walnut cake disclosed by the invention is balanced in proportion and high in nutritional value; meanwhile, by the use of the method, the crispiness and the taste of the walnut cake can be greatly enhanced.

Description

A kind of walnut cake and preparation method thereof

Technical field

The present invention relates to a kind of walnut cake and preparation method thereof, belong to food technology field.

Background technology

At present, walnut cake is on the market of a great variety, but is all be major ingredient with selected walnut kernel substantially, is aided with white sugar, maltose etc., and through sugar of stirring off, dial, pad groundnut bran, cutter is cut into the operations such as shape to be made.But existing walnut cake is all continue to use ancient manufacture craft substantially, fails the method for use science and the crisp brittleness and mouthfeel aspect thereof that how to improve walnut cake are studied accordingly.

Summary of the invention

The object of the present invention is to provide a kind of walnut cake and preparation method thereof.Walnut cake proportioning of the present invention is balanced, is of high nutritive value, and uses method of the present invention greatly can improve crisp brittleness and the mouthfeel of walnut cake.

Technical scheme of the present invention: a kind of Peanut Cake, be characterized in: according to parts by weight, it is prepared from walnut kernel 350 ~ 400 parts, shelled melon seed 150 ~ 170 parts, Semen sesami nigrum 150 ~ 160 parts, chestnut benevolence 50 ~ 60 parts, sophorae honey 50 ~ 70 parts and black ginger sugar 300 ~ 350 parts.

Above-mentioned walnut cake, its optimization formula is: according to parts by weight, and it is prepared from walnut kernel 350 parts, shelled melon seed 150 parts, Semen sesami nigrum 160 parts, chestnut benevolence 560 parts, sophorae honey 50 parts and black ginger sugar 350 parts.

The preparation method of aforementioned walnut cake, is characterized in, comprises the following steps:

1. for subsequent use after baking walnut kernel, chestnut Renhe Semen sesami nigrum to savory spilling;

2. sophorae honey and Hei Jiang sugar are put into pot to boil, when in pot, material moisture evaporates 80%, add step 1. in obtained walnut kernel, chestnut Renhe Semen sesami nigrum, and add raw shelled melon seed simultaneously, take out for subsequent use after stirring, obtain mixed material A;

3. mixed material A step 2. obtained puts into micro-wave oven, after being heated to the moisture of removal 10%, obtains mixed material B;

4. mixed material B step 3. obtained is put to beat to plank and is pulverized to each raw material, obtains mixed material C;

5. mixed material C step 4. obtained is cut into flake by knife, and every sheet is stretched to prolongation 1/2 length, obtains thin slice D;

6. by step 5. in the thin slice D that obtains carry out lamination placement, then packaging gets final product finished product.

Compared with prior art, the present invention is by using the raw ripe collocation in certain proportion of walnut kernel, chestnut benevolence, shelled melon seed, sesame, again in conjunction with the mixing molasses of a certain proportion of sophorae honey and Hei Jiang sugar, not only can improve the nutritive value of walnut cake, and higher crisp brittleness can be ensured, and fragrant and sweet tasty and refreshing time edible.Add, the present inventor, by development test repeatedly, when preparing walnut cake, in multiple steps, is strict Con trolling index with moisture, and implements the control of corresponding moisture, further increases the crisp brittleness of walnut cake.In addition, stretch after thinly slicing shape, can make in walnut cake looser, just melt in the mouth time edible.And although walnut cake of the present invention is very crisp, due to proportioning and the preparation technology of science, its forming ability is still very high, and then is more convenient to the operation of the marketization.

Detailed description of the invention

Below in conjunction with embodiment, the present invention is further illustrated, but not as the foundation limited the present invention.

Embodiment.A kind of walnut cake, according to parts by weight, it is prepared from walnut kernel 350 ~ 400 parts, shelled melon seed 150 ~ 170 parts, Semen sesami nigrum 150 ~ 160 parts, chestnut benevolence 50 ~ 60 parts, sophorae honey 50 ~ 70 parts and black ginger sugar 300 ~ 350 parts.Can prepare by conventional method, but use method of the present invention, will better walnut cake finished product be obtained.Preferably, it can be prepared from walnut kernel 350 parts, shelled melon seed 150 parts, Semen sesami nigrum 160 parts, chestnut benevolence 560 parts, sophorae honey 50 ~ 70 parts and black ginger sugar 350 parts.

Above-mentioned walnut cake can be prepared from order to below method (for walnut kernel 350 parts, shelled melon seed 150 parts, Semen sesami nigrum 160 parts, chestnut benevolence 560 parts, sophorae honey 50 parts and black ginger sugar 350 parts):

1. for subsequent use after baking walnut kernel, chestnut Renhe Semen sesami nigrum to savory spilling;

2. sophorae honey and Hei Jiang sugar are put into pot to boil, when in pot, material moisture evaporates 80%, add step 1. in obtained walnut kernel, chestnut Renhe Semen sesami nigrum, and add raw shelled melon seed simultaneously, take out for subsequent use after stirring, obtain mixed material A;

3. mixed material A step 2. obtained puts into micro-wave oven, after being heated to the moisture of removal 10%, obtains mixed material B;

4. mixed material B step 3. obtained is put to beat to plank and is pulverized to each raw material, obtains mixed material C;

5. mixed material C step 4. obtained is cut into flake by knife, and every sheet is stretched to prolongation 1/2 length, obtains thin slice D;

6. by step 5. in the thin slice D that obtains carry out lamination placement, then packaging gets final product finished product.

Claims (1)

1. a walnut cake, is characterized in that: according to parts by weight, and it is prepared from walnut kernel 350 parts, shelled melon seed 150 parts, Semen sesami nigrum 160 parts, chestnut benevolence 560 parts, sophorae honey 50 parts and black ginger sugar 350 parts; The preparation method of described walnut cake, comprises the following steps: for subsequent use after 1. baking walnut kernel, chestnut Renhe Semen sesami nigrum to savory spilling;

2. sophorae honey and Hei Jiang sugar are put into pot to boil, when in pot, material moisture evaporates 80%, add step 1. in obtained walnut kernel, chestnut Renhe Semen sesami nigrum, and add raw shelled melon seed simultaneously, take out for subsequent use after stirring, obtain mixed material A;

3. mixed material A step 2. obtained puts into micro-wave oven, after being heated to the moisture of removal 10%, obtains mixed material B;

4. mixed material B step 3. obtained is put to beat to plank and is pulverized to each raw material, obtains mixed material C;

5. mixed material C step 4. obtained is cut into flake by knife, and every sheet is stretched to prolongation 1/2 length, obtains thin slice D;

6. by step 5. in the thin slice D that obtains carry out lamination placement, then packaging gets final product finished product.