CN103719667A - Green tea sheet jelly - Google Patents
Green tea sheet jelly Download PDFInfo
- Publication number
- CN103719667A CN103719667A CN201310710085.8A CN201310710085A CN103719667A CN 103719667 A CN103719667 A CN 103719667A CN 201310710085 A CN201310710085 A CN 201310710085A CN 103719667 A CN103719667 A CN 103719667A
- Authority
- CN
- China
- Prior art keywords
- green tea
- sheet jelly
- dish
- boiling
- boiling hot
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 244000269722 Thea sinensis Species 0.000 title claims abstract description 25
- 235000009569 green tea Nutrition 0.000 title claims abstract description 25
- 235000015110 jellies Nutrition 0.000 title claims abstract description 22
- 239000008274 jelly Substances 0.000 title claims abstract description 22
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 13
- 244000017020 Ipomoea batatas Species 0.000 claims abstract description 5
- 235000002678 Ipomoea batatas Nutrition 0.000 claims abstract description 5
- 239000002994 raw material Substances 0.000 claims abstract description 4
- 238000009835 boiling Methods 0.000 claims description 21
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 17
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 17
- 229920002472 Starch Polymers 0.000 claims description 9
- 239000000706 filtrate Substances 0.000 claims description 9
- 235000019698 starch Nutrition 0.000 claims description 9
- 239000008107 starch Substances 0.000 claims description 9
- 230000015271 coagulation Effects 0.000 claims description 6
- 238000005345 coagulation Methods 0.000 claims description 6
- 239000002002 slurry Substances 0.000 claims description 6
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 claims description 4
- 206010053615 Thermal burn Diseases 0.000 claims description 4
- 238000004537 pulping Methods 0.000 claims description 3
- 239000011265 semifinished product Substances 0.000 claims description 3
- 229910052742 iron Inorganic materials 0.000 claims description 2
- 229910052500 inorganic mineral Inorganic materials 0.000 abstract description 7
- 239000011707 mineral Substances 0.000 abstract description 7
- 239000011782 vitamin Substances 0.000 abstract description 7
- 235000013343 vitamin Nutrition 0.000 abstract description 7
- 229940088594 vitamin Drugs 0.000 abstract description 7
- 229930003231 vitamin Natural products 0.000 abstract description 7
- 239000000126 substance Substances 0.000 abstract 2
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 abstract 1
- 229920001592 potato starch Polymers 0.000 abstract 1
- 239000000203 mixture Substances 0.000 description 4
- 235000013305 food Nutrition 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 240000006677 Vicia faba Species 0.000 description 1
- 235000010749 Vicia faba Nutrition 0.000 description 1
- 235000002098 Vicia faba var. major Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Molecular Biology (AREA)
- Botany (AREA)
- Mycology (AREA)
- Jellies, Jams, And Syrups (AREA)
Abstract
The invention provides a green tea sheet jelly, comprising the following raw materials in parts by weight: 2 parts of sweet potato starches, 7 parts of water, and 1 part of green tea leaf. The green tea provided by the invention contains abundant mineral substances and vitamins, the green tea ingredient is added to the sheet jelly, not only can the flavor of the sheet jelly be unique, but also vitamins and mineral substances can be replenished, and meanwhile, the green tea sheet jelly is simple in fabrication and convenient to eat.
Description
Technical field
The present invention relates to field of food, be specifically related to a kind of green tea bean sheet jelly.
Background technology
Bean sheet jelly is with rice, starch from sweet potato, green starch, farina, Faba bean starch etc., make do form thin slice food; Bean sheet jelly main nutrient composition is carbohydrate, also contains a small amount of protein, vitamin and mineral matter, has the feature of soft and moist soft, mouthfeel chewiness; Bean sheet jelly composition is in the market single, and mouthfeel is single, can not meet the pursuit of people to different taste bean sheet jelly.
Summary of the invention
The invention provides a kind of special taste, nutritious green tea bean sheet jelly.
The present invention is achieved through the following technical solutions:
A green tea bean sheet jelly, adopt raw material and weight portion be: starch from sweet potato 2, water 7, green tea 1.
Its making comprises the following steps:
1) green tea is put into water, boil to boiling, constantly boiling 5 minutes, filters, reserved filtrate, filtrate cool to 15 ℃-35 ℃ standby;
2) starch is poured in the filtrate of step 1, fully stirred pulping;
3) slurry in step 2 is poured into and scalded in dish;
4) the boiling hot dish in step 3 is placed in to boiling water surface, will scalds dish fast rotational and make slurry pave uniformly on boiling hot dish and coagulation forming;
5) the boiling hot dish after the coagulation forming in step 4 is put into rapidly to cold water;
6) the semi-finished product taking-up in step 5 is spread out and dried.
Described boiling hot dish is that sheet iron is made, and scalds tray bottom projection.
Beneficial effect of the present invention is: green tea contains abundant minerals and vitamins, adds green tea composition in bean sheet jelly, not only makes bean sheet jelly special taste, again can replenishing vitamins and mineral matter, make simultaneously simple, instant.
The specific embodiment
Embodiment mono-
The invention provides a kind of special taste, nutritious green tea bean sheet jelly.
A green tea bean sheet jelly, adopt raw material and weight portion be: starch from sweet potato 2kg, water 7kg, green tea 1kg.
Its making comprises the following steps:
1) green tea is put into water, boil to boiling, constantly boiling 5 minutes, filters, reserved filtrate, filtrate cool to 15 ℃-35 ℃ standby;
2) starch is poured in the filtrate of step 1, fully stirred pulping;
3) slurry in step 2 is poured into and scalded in dish;
4) the boiling hot dish in step 3 is placed in to boiling water surface, will scalds dish fast rotational and make slurry pave uniformly on boiling hot dish and coagulation forming;
5) the boiling hot dish after the coagulation forming in step 4 is put into rapidly to cold water;
6) the semi-finished product taking-up in step 5 is spread out and dried.
Green tea in the present invention contains abundant minerals and vitamins, adds green tea composition in bean sheet jelly, not only makes bean sheet jelly special taste, again can replenishing vitamins and mineral matter, make simultaneously simple, instant.
Claims (3)
1. a green tea bean sheet jelly, is characterized in that adopted raw material and weight portion are: starch from sweet potato 2, water 7, green tea 1.
2. a kind of green tea bean sheet jelly according to claim 1, is characterized in that making comprising the following steps:
1) green tea is put into water, boil to boiling, constantly boiling 5 minutes, filters, reserved filtrate, filtrate cool to 15 ℃-35 ℃ standby;
2) starch is poured in the filtrate of step 1, fully stirred pulping;
3) slurry in step 2 is poured into and scalded in dish;
4) the boiling hot dish in step 3 is placed in to boiling water surface, will scalds dish fast rotational and make slurry pave uniformly on boiling hot dish and coagulation forming;
5) the boiling hot dish after the coagulation forming in step 4 is put into rapidly to cold water;
6) the semi-finished product taking-up in step 5 is spread out and dried.
3. a kind of green tea bean sheet jelly according to claim 2, is characterized in that: described boiling hot dish is that sheet iron is made, described boiling hot tray bottom projection.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310710085.8A CN103719667A (en) | 2013-12-18 | 2013-12-18 | Green tea sheet jelly |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310710085.8A CN103719667A (en) | 2013-12-18 | 2013-12-18 | Green tea sheet jelly |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103719667A true CN103719667A (en) | 2014-04-16 |
Family
ID=50444161
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310710085.8A Pending CN103719667A (en) | 2013-12-18 | 2013-12-18 | Green tea sheet jelly |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103719667A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105394729A (en) * | 2015-11-10 | 2016-03-16 | 安徽巧美滋食品有限公司 | Green tea cocoa bean vermicelli and preparation method thereof |
| CN109380650A (en) * | 2017-08-13 | 2019-02-26 | 郑州国手生物科技有限公司 | A kind of production method that black tea makes skin and its seasoning |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103110104A (en) * | 2011-11-16 | 2013-05-22 | 石聪 | Preparing process of bean starch sheets |
| CN103392999A (en) * | 2013-06-25 | 2013-11-20 | 安徽省枞阳县金腾食品有限公司 | Health care cold noodle containing Sauropus rostratus Miq powder and its production method |
| CN103431262A (en) * | 2013-07-13 | 2013-12-11 | 李星明 | Mung bean sheet jelly |
-
2013
- 2013-12-18 CN CN201310710085.8A patent/CN103719667A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103110104A (en) * | 2011-11-16 | 2013-05-22 | 石聪 | Preparing process of bean starch sheets |
| CN103392999A (en) * | 2013-06-25 | 2013-11-20 | 安徽省枞阳县金腾食品有限公司 | Health care cold noodle containing Sauropus rostratus Miq powder and its production method |
| CN103431262A (en) * | 2013-07-13 | 2013-12-11 | 李星明 | Mung bean sheet jelly |
Non-Patent Citations (1)
| Title |
|---|
| 肖复兴: "茶食飘香川东北", 《四川烹饪高等专科学校学报》 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105394729A (en) * | 2015-11-10 | 2016-03-16 | 安徽巧美滋食品有限公司 | Green tea cocoa bean vermicelli and preparation method thereof |
| CN109380650A (en) * | 2017-08-13 | 2019-02-26 | 郑州国手生物科技有限公司 | A kind of production method that black tea makes skin and its seasoning |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C05 | Deemed withdrawal (patent law before 1993) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140416 |