CN109380650A - A kind of production method that black tea makes skin and its seasoning - Google Patents
A kind of production method that black tea makes skin and its seasoning Download PDFInfo
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- CN109380650A CN109380650A CN201710688816.1A CN201710688816A CN109380650A CN 109380650 A CN109380650 A CN 109380650A CN 201710688816 A CN201710688816 A CN 201710688816A CN 109380650 A CN109380650 A CN 109380650A
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- Prior art keywords
- black tea
- seasoning
- skin
- production method
- tea
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
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Abstract
The present invention relates to the production methods that a kind of black tea makes skin and its seasoning, make it is characterized in that: making leather: impregnated with the black tea and wheat flour of tanning, until after it is fully absorbed, cold dry, milling, black tea flour；It is again base-material with black tea flour, by traditional wine skin production method, is made into and makes skin containing the tea of sufficient black tea ingredient and black tea color,；Seasoning production: taking finished product ginseng extract, and the common raw materials such as purslane extract and ginger, garlic, monosodium glutamate, vinegar, salt require to be fabricated to seasoning, and nice, and help with popular taste appropriate adjustment in proportion.
Description
Technical field
The present invention relates to the production methods that a kind of black tea makes skin and its seasoning.
Background technique
Making skin is a kind of folk tradition snack made using wheat flour as major ingredient, with a long history, and with salubrious tasty and refreshing, taste is fresh
Beauty, it is well received with the characteristics of convenient.Because making the universal of skin, the style made of different materials such as rice is evolved into
Quite, and different multi items trend.The needs of meeting and enriching various crowds.With the development of society, health meaning
The raising of knowledge.And skin is made to the majority of consumers, and be a test.The production of wine skin is the essence list the starch sugar in flour
After solely extracting, the cook meal for making the transparent skin shape of this high heat of skin is formd, the eating effect with elastic lubrication adds
The seasoning cool tone of upper different taste is handled, and is eaten just more tasty and more refreshing pleasant.It thus be easy to cause voracious and induces fat and sugar
Urinate the deficiency of disease.In order to improve this situation, spy invents a kind of production method that black tea makes skin and its seasons rice, this to balance
Status.
Summary of the invention
The purpose of the present invention is to propose to the production methods that a kind of black tea makes skin and its seasoning.
The object of the present invention is achieved like this, the preparation method is as follows:
It makes leather to make: a, taking clean wheat materials 95%, three hours are impregnated with the black tea concentrated water 5% of tanning, until it is fully absorbed
Afterwards, cold dry, milling, black tea flour, it is spare；B, it is base-material with black tea flour, by traditional wine skin production method, is made
It is made and makes skin containing the tea of sufficient black tea ingredient and black tea colorant,.
Seasoning production
A, finished product ginseng extract is taken, the 10% of the total seasoning of Zhan；The 20% of the total seasoning of purslane extract Zhan is taken again；Other biographies
The common raw materials such as system seasoning such as ginger, garlic, monosodium glutamate, vinegar, salt, can be according to the timely appropriate adjustment of pursuit of the market demand and people,
Do not influence 10% ginseng extract and 20% purslane extract function status be principle, about in 70% range, appropriate adjustment,
It is fabricated to seasoning,.
This ensures that and meet the taste of most people, be fond of eating not only but also help.
The positive effect of the present invention is: making skin and is made of black tea, increases the healthcare function of black tea, it is more that balance makes skin
The situation of the unbalanced nutritions such as kind of vitamin, microelement, solve other nutrients in wheat flour can not one piece lead to
Flexible translucent cortex food materials；With what is fermented, black tea full of nutrition makes up this defect, has both increased matter molecule
Nutrient absorption, and do not influence cortex and formed and appearance, and because even more wine leatherware has mystique and attraction the characteristics of Tea Pigment
Power increases the appetite and health care consciousness of people.In addition, the production of its seasoning, using and joined ginseng extract and natural horse
Sativa extract even more increases the effect of its tonifying Qi salubrity and makes the characteristics of skin is all cool food, and is easy to infect unclean and draw
The deficiency of belly.And one temperature one of both raw materials is cool, also just balances nature and flavor, is to balance excessively dry in help and make one cannot
The worry being enough resistant to is alleviated.It is more purposive and be pointedly formulated, the wine skin series finished product is even more made, is had more
Well more perfect effect and health effect.
Black tea: warm-natured, warm stomach dispelling cold promotes the production of body fluid to quench thirst, inducing diuresis to remove edema, presses down cancer anticancer, refreshing oneself, it is tired to disappear, anti-inflammation and sterilization, permanent tooth
Preventing decayed tooth,
Removing toxic substances is sobered up, blood fat-reducing blood pressure-decreasing, dispel it is greasy help digestion, liver-nourishing and eyesight-improving, beneficial to bone and heart, radiation protection, anti-aging, macrobiosis benefit
Longevity.The chemical reaction centered on tea polyphenols enzymatic oxidation has occurred in black tea in process, and tea polyphenols reduce 90%, becomes
At theaflavin, thearubigin, aroma substance increases to more than 300 kinds from more than 50 kinds in fresh leaf.A part of caffeic acid, catechin and tea
The complex compound delicious at flavour is complexed in flavine, so as to form the quality spy of Black Tea and fragrant and sweet taste alcohol card.It mainly contains amino
Acid, vitamin K, vitamin C, VitAVitE and various trace elements and Polyphenols, carbohydrate, pectin, caffeine,
Caffeic acid, theaflavin, thearubigin, catechin, tea polybase, aromatic substance etc..Tea polybase can adsorb heavy metal biological alkali, in black tea
Polyphenols have the vigor for inhibiting to destroy osteocyte substance, strong bone, the common osteoporosis of prevention and treatment women.Black tea antibacterial
Power is strong, can prevent to decay tooth and poison by food, preventable disease poison of gargling flu.Black tea can also reduce blood glucose value and hypertension value, and have
Very strong anticancer function, it can also vasodilator, particularly advantageous heart.Caffeic acid and aromatic substance synergy in black tea
Under, kidney can be stimulated to promote the excretion of heat and dirt, maintain intracorporal physiological equilibrium, be conducive to exclude intracorporal lactic acid,
Uric acid, excessive salt have positive effect to gout, heart disease, hypertension, ephritis.
Ginseng extract: slightly warm in nature reinforces vital energy, and reinforces the spleen to benefit the lung, and promotes the production of body fluid to quench thirst, and calms the nerves and increases intelligence, is intended to take off for the deficiency of vital energy, arteries and veins
Micro- card wild, deficiency of spleen-QI, lassitude, loss of appetite, insomnia and dreamful sleep, amnesia of palpitating with fear, confused and worried, lung qi virtual loss, saliva
Wound is thirsty, quenches one's thirst, insomnia and dreamful sleep, amnesia of palpitating with fear, it may also be used for the card such as the deficiency of blood and impotence, to physically weak exogenous disease or in it is real it is weakened body resistance it
Demonstrate,prove Shennong's Herbal: " tonifying five zang organs, soothe the nerves determine soul, and stop palpitate with fear removes pathogenic factor, improving eyesight, happy intelligence development." active containing pancreas islet sample
Tetradecapeptide has a significant effect to glycometabolism, has dual regulation to abnormal blood glucose level.Panaxoside has inhibition pancreas
Convert glucose is fat effect by island element, and there are blood sugar reducing function in panaxan, ginseng polypeptide, the non-saponin part of ginseng.
Purslane extract: clearing heat and detoxicating, cooling blood and hemostasis, be used for toxic-heat and blood stasis, carbuncle swells furunculosis, snakebite and bugbite, erysipelas, just
Blood, metrorrhagia and metrostaxis have antiobesity action containing compounds, latest reports such as amino acid, flavones, it may be possible to which suppressing appetite hormone is made
With.Composition containing nutrient chemistry: protein, crude fibre, VC, VE, VA, VB, VD, sodium, potassium, calcium, zinc, iron, manganese, niacin, carrot
18 kinds of amino acid of the needed by human body such as element, alpha-linolenic acid, malic acid, lysine, glutamic acid, aspartic acid, alanine, also contain
Noradrenalin, resin, alkaloid, Coumarins, flavonoids, cardiac glycoside, anthraquinone glycoside, ш -3 fatty acid.These substances
Authoritative sources claim to diabetes, heart disease, hypertension, hyperlipidemia, platelet aggregation, thrombus, antibacterial anti-inflammatory, diarrhoea, dysentery,
Hemorrhoid, ecphyaditis, malignant sore, infantile pertussis, weight-reducing etc. have certain prevention and treatment meaning.
Specific embodiment
Embodiment is described in detail in combined formulation technique:
One, it makes leather to make: a, taking clean wheat materials 95%, three hours are impregnated with the black tea concentrated water 5% of tanning, until it is sufficiently inhaled
It is cold dry after receipts, milling, black tea flour, it is spare；It b, is base-material with black tea flour, by traditional wine skin production method, by it
It is fabricated to and makes skin containing the tea of sufficient black tea ingredient and black tea colorant,.
Two, seasoning makes
A, finished product ginseng extract is taken, the 10% of the total seasoning of Zhan；The 20% of the total seasoning of purslane extract Zhan is taken again；Other biographies
The common raw materials such as system seasoning such as ginger, garlic, monosodium glutamate, vinegar, salt, can be according to the timely appropriate adjustment of pursuit of the market demand and people,
Do not influence 10% ginseng extract and 20% purslane extract function status be principle, about in 70% range, appropriate adjustment,
It is fabricated to seasoning,.
Claims (2)
1. the production method that a kind of black tea makes skin and its seasoning is made it is characterized in that: making leather: a, taking clean wheat materials 95%,
Impregnate three hours with the black tea concentrated water 5% of tanning, until after it is fully absorbed, cold dry, milling, black tea flour；B, black tea is used
Flour is base-material, by traditional wine skin production method, is made into and makes containing the tea of sufficient black tea ingredient and black tea colorant
Skin,.
2. the production method that a kind of black tea makes skin and its seasoning, it is characterized in that: seasoning makes: a, finished product ginseng being taken to extract
Object, the 10% of the total seasoning of Zhan；Take the 20% of the total seasoning of purslane extract Zhan；Ginger, garlic, monosodium glutamate, vinegar, salt seasoning are taken,
It can be serial seasoning according to various crowd's taste appropriate adjustments in 70% range.
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| CN101416698A (en) * | 2008-11-07 | 2009-04-29 | 董文灿 | Production method of pu'er tea health-preserving noodles |
| CN103719667A (en) * | 2013-12-18 | 2014-04-16 | 刘成 | Green tea sheet jelly |
| CN103734614A (en) * | 2013-12-18 | 2014-04-23 | 刘成 | Cold noodle with tea leaf taste |
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