CN103431262A

CN103431262A - Mung bean sheet jelly

Info

Publication number: CN103431262A
Application number: CN2013102931889A
Authority: CN
Inventors: 李星明
Original assignee: Individual
Current assignee: Individual
Priority date: 2013-07-13
Filing date: 2013-07-13
Publication date: 2013-12-11

Abstract

The invention discloses a mung bean sheet jelly. The mung bean sheet jelly uses mung bean starch as a main raw material and comprises 50% of the mung bean starch, 10% of lotus root starch, 10% of corn starch, 10% of sweet potato starch, 10% of wheat starch and 10% of water caltrop starch; the above-mentioned components and a proper amount of water, fruit juice and domestic fungus powder are processed by using a sheet jelly machine so as to produce the mung bean sheet jelly. The mung bean sheet jelly has abundant nutrients and is rich in a plurality of trace elements; in particular, the mung bean sheet jelly has high content of iron, so the mung bean sheet jelly is applicable to patients with iron deficiency anemia; the mung bean sheet jelly has delicious taste and agreeable delicate fragrance, can invigorate qi and blood and enhance human immunity and is good and nourishing food for the old, the young, women and patients with frail health.

Description

A kind of green bean starch sheet

Technical field

The present invention relates to a kind of green bean starch sheet.

Background technology

Mung bean is sweet in flavor and cold in property, enter the heart, stomach through, there is clearing heat and detoxicating, as to relieve summer heat diuresis effect.Successive dynasties TCM Document record and practical application among the people, the function of summing up mung bean is: clearing away summerheat, the diuresis of quenching the thirst, repellent antipruritic, the convergence myogenic, removing nebula, separate all things poisoning.In Compendium of Material Medica, put down in writing: with mung bean, cook, the lower gas of can subsiding a swelling, clearing heat and detoxicating, relieve summer heat and quench one's thirst, be in harmonious proportion the five internal organs, peace spirit, tonifying primordial Qi, skin care; The all poison of mung bean flour solution, control sore swollen, treat and scald; The green gram spermoderm relieving heat toxin, move back the order screen; Mung bean sprouts can detoxify.Mung bean also has many other effects and purposes.Testa mungo is appropriate and new lotus leaf is to boil water, can make the relieving summer-heat cold tea after cooling, and can go prickly heat.Mung bean is joined the drink-service of Radix Glycyrrhizae liquor, can separate the swollen sore for the treatment of and drug poisoning and food and drink poisoning.Also have, mash and the external application of mung bean flour furnishing pasty state with cactus, treatment mastitis, leg adenositis are had to certain effect.Add borneol with mung bean flour and mix well external application, can stop the eczema itch.There is the patient of hypertension and hyperlipidemia often to eat mung bean, aided blood pressure-lowering is arranged and prevent the effect that blood fat raises.With each 15 grams of mung bean, rde bean, black soya bean, 800 milliliters, water, slow fire boils it, with brown sugar a little, " three beans soup " by name, the Chang Yinke heat reliving and toxin-eliminating, among the peoplely also make pillow with testa mungo, the dry chrysanthemum pillow of packing into, the improving eyesight of can relieving inflammation or internal heat is hypotensive.Bean sheet jelly, be again powder swallow skin, is a kind of common non-staple food.Traditional bean sheet jelly has green bean starch sheet, corn bean sheet jelly, sweet potato sheet jelly and wheat bean sheet jelly, and these bean sheet jelly compositions are single, and nutritional labeling is lower, and taste is dull, can not meet the pursuit of people to food nutrition and taste far away.

Summary of the invention

Concrete scheme of the present invention is: green starch accounts for 50% aborning, Rhizoma Nelumbinis starch accounts for 10%, cornstarch accounts for 10%, tapioca flour accounts for 10%, the wheat kind of starch accounts for 10%, water caltrop starch accounts for 10%, the starch of select is stirred, add a certain proportion of water, fruit juice and powder of edible fungus, the gross weight of various starch and water, fruit juice, the ratio of powder of edible fungus is followed successively by 50:10:0.8:0.2. and again stirs into pasty state, then through the sheet jelly machine slubbing, roll-in rolls into a large bean sheet jelly, through drying cylinder, smoke half-dried again, with dermatome, bean sheet jelly is processed into to length, the bean sheet jelly of width different model, putting into the chamber of drying in the shade dries in the shade, the relative air humidity of chamber of drying in the shade is 80%, room temperature is controlled at 20 ℃, by certain air quantity, make bean sheet jelly slowly dry, the time of drying in the shade is 7 hours.

This product is nutritious, is rich in various trace elements, and especially iron-holder is higher, thus rather suitable to the patient of hypoferric anemia, and delicious flavour, delicate fragrance is pleasant, but tonifying Qi and blood strengthens body immunity.Be the first-class food of old young women and children, valetudinarian and nourish good treasure.

The specific embodiment

Green starch accounts for 50% aborning, Rhizoma Nelumbinis starch accounts for 10%, cornstarch accounts for 10%, tapioca flour accounts for 10%, the wheat kind of starch accounts for 10%, water caltrop starch accounts for 10%, the starch of select is stirred, add a certain proportion of water, fruit juice and powder of edible fungus, the gross weight of various starch and water, fruit juice, the ratio of powder of edible fungus is followed successively by 50:10:0.8:0.2. and again stirs into pasty state, then through the sheet jelly machine slubbing, roll-in rolls into a large bean sheet jelly, through drying cylinder, smoke half-dried again, with dermatome, sheet jelly machine is processed into to length, the bean sheet jelly of width different model, putting into the chamber of drying in the shade dries in the shade, the relative air humidity of chamber of drying in the shade is 80%, room temperature is controlled at 20 ℃, by certain air quantity, make bean sheet jelly slowly dry, the time of drying in the shade is 7 hours.

Claims

1. a green bean starch sheet, it is characterized in that: it is to take green starch as primary raw material, green starch accounts for 50% aborning, Rhizoma Nelumbinis starch accounts for 10%, cornstarch accounts for 10%, tapioca flour accounts for 10%, the wheat kind of starch accounts for 10%, water caltrop starch accounts for 10%, add a certain proportion of water, fruit juice and powder of edible fungus, process through sheet jelly machine.