CN105494650A - Pearl milk tea made from mashed potatoes and making method thereof - Google Patents
Pearl milk tea made from mashed potatoes and making method thereof Download PDFInfo
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- CN105494650A CN105494650A CN201510966754.7A CN201510966754A CN105494650A CN 105494650 A CN105494650 A CN 105494650A CN 201510966754 A CN201510966754 A CN 201510966754A CN 105494650 A CN105494650 A CN 105494650A
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- 229960000310 isoleucine Drugs 0.000 description 1
- AGPKZVBTJJNPAG-UHFFFAOYSA-N isoleucine Natural products CCC(C)C(N)C(O)=O AGPKZVBTJJNPAG-UHFFFAOYSA-N 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 229930182817 methionine Natural products 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
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- 229960003512 nicotinic acid Drugs 0.000 description 1
- COLNVLDHVKWLRT-UHFFFAOYSA-N phenylalanine Natural products OC(=O)C(N)CC1=CC=CC=C1 COLNVLDHVKWLRT-UHFFFAOYSA-N 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
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- 235000013606 potato chips Nutrition 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
- A23F3/163—Liquid or semi-liquid tea extract preparations, e.g. gels, liquid extracts in solid capsules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dispersion Chemistry (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Dairy Products (AREA)
Abstract
The invention discloses pearl milk tea made from mashed potatoes and a making method thereof and belongs to the technical field of processing and making of cold drink food. The pearl milk tea made from mashed potatoes is easy to make, rich in nutrient and quite popular with customers. The pearl milk tea is a mixture of cooked pearl pills and a milk tea solution. The making method includes the steps that the milk tea solution is prepared, the cooked mashed potato pearl pills are prepared, and the pearl milk tea is prepared. Balls in the size of pearls are cooked and cooled into the pearl pills according to the following steps that firstly, the balls in the size of pearls are placed in a slight-boiling pot to be boiled for 1-2 minutes through a slight fire and then are boiled to emerge from the water through a big fire, then the balls are fished out and washed in cold water, and the preparation work of the cooked pearl pills is finished.
Description
Technical field
The present invention relates to a kind of pearl milk tea, especially relate to the pearl milk tea that a kind of potato full-powder makes, belong to cold drink food processing and fabricating technical field.The invention still further relates to a kind of preparation method for described pearl milk tea.
Background technology
Potato has very high nutritive value, it is the wholefood that the whole world is generally acknowledged, its protein nutritive value is high, digestible component is high, easily be absorbed by the body, its quality is close with animal protein, containing several amino acids, comprise the essential amino acid that arginine, methionine, isoleucine, lysine, histidine, phenylalanine, threonine etc. human body can not self synthesize, its value can match in excellence or beauty with egg.Meanwhile, also containing abundant vitamin in potato, as: carrotene, vitamin C, thiamine, riboflavin, niacin etc., also include as calcium, phosphorus, iron etc. enrich at mineral nutrients, belong to wholefood.At present, the potato of China is mainly used in eating raw, and some is for Western-style leisure food such as producing starch or French fries, potato chips, mashed potatoes; Also have one will be used for adding in other food, such as add in hinge meat ball and make dietary gel or add in the flour-made food based on wheat flour the flour-made food made containing potato composition, but still lower to the consumption figure of potato on the whole.
Pearl milk tea is as a kind of leisure food, no matter that cold drink or heat drink the liking of people being all subject to each stratum, all age group, especially become today of fashion as a kind of consumption, pastime, rest and amusement in tourism, intransit each stops website cup milk tea, yes one be very the thing of cutting meaning.But the kind of current pearl milk tea is too single, the kind of Pearl powder dumpling as one of pearl milk tea core batching especially is wherein only the Pearl powder dumpling that raw material add a certain amount of edible gelatin or rubber plastic and make primarily of glutinous rice especially.Certainly, good-looking in order to match colors, also by glutinous rice can be the edible gelatin or the rubber plastic that add different colours in the described Pearl powder dumpling made of main raw material(s), make motley Pearl powder dumpling, but, be no matter its original material of described Pearl powder dumpling of true qualities or colour be all be that main raw material(s) makes with glutinous rice, the edible gelatin simultaneously or rubber plastic also pole are not easy digestion.
The edible range promoting potato is not only the consumption figure improving potato, especially in order to improve national kind food structure, increases national physique.So it is different types of with potato to be that primary raw material makes, make each stratum, food that the compatriots of all age group like, just becoming catering industry technical staff must not irrespective problem.
Summary of the invention
Technical problem to be solved by this invention is: provide a kind of and make simple, the nutritious and dark pearl milk tea made of potato full-powder liked by consumer.Present invention also offers a kind of preparation method making described pearl milk tea.
For solving the problems of the technologies described above adopted technical scheme be: the pearl milk tea that a kind of potato full-powder makes, the ripe Pearl Pill comprising milk tea solution and make of potato full-powder, described pearl milk tea is the mixture of described ripe Pearl Pill and described milk tea solution.
Further, described milk tea solution is be heat-fused in by refining milk powder the milk tea lysate formed after edible tea soaks filtered fluid.
The preferred embodiment of such scheme is, described milk tea lysate is the fine and smooth milk tea lysate after 100 mesh sieve.
Further, in described fine and smooth milk tea lysate, seasoning condensed milk is also added with.
The preferred embodiment of such scheme is, described edible tea soaks filtered fluid for edible black tea immersion filtered fluid.
Further, described ripe Pearl Pill all for being become the ball of pearl size by the even mix kneading of following weight parts component, through slaking cooling the ripe Pearl Pill of potato full-powder,
Described parts by weight of component mix comprises mashed potatoes 80 parts, potato full-powder 10 parts, farina 20 parts, white sugar 15 parts.
For making a preparation method for described pearl milk tea, described preparation method comprises the several step of allotment of the preparation of milk tea solution, the preparation of the ripe Pearl Pill of potato full-powder and pearl milk tea,
The preparation of the ripe Pearl Pill of described potato full-powder performs by following work step, first make by described parts by weight of component the mix that mixes and kneading becomes dough, and then described dough-kneading being become the ball of pearl size, the ripe Pearl Pill finally carried out described in slaking cooling processing one-tenth is for subsequent use;
The preparation of described milk tea solution performs by following work step, first edible tealeaves is boiled five to six minutes at the medium and small fire of drinkable water, then the edible tealeaves described in removing is made edible tea and is soaked filtered fluid, then refining milk powder heat of solution is soaked in filtered fluid in described edible tea and makes described milk tea solution for standby;
The allotment of described pearl milk tea performs by following work step, according to the taste requirements of eater, stir in milk tea solution described in described ripe Pearl Pill is dropped into and be modulated into the mixture be made up of ripe Pearl Pill and milk tea solution, complete the making work of the described pearl milk tea with potato full-powder making.
Be further, undertaken by following work step when the described ball slaking of pearl size is cooled to described ripe Pearl Pill, first the described ball of pearl size is put into the micro-pot boiled of little fire and boil 1-2 minute, big fire of converting again is boiled to emerging, and then pulls the preparation work that namely subcooled water completes described ripe Pearl Pill out.
The preferred embodiment of such scheme is, has prepared described milk tea solution through above-mentioned work step, can also sieve through 100 object screen clothes, filters out diameter and is greater than 100 objects and does not dissolve refining milk powder ball and make fine and smooth milk tea lysate.
Further, obtained after filtering work step fine and smooth milk tea lysate can also regulate its mouthfeel by adding seasoning condensed milk.
The invention has the beneficial effects as follows: by first for the even mix of mashed potatoes 80 parts, potato full-powder 10 parts, farina 20 parts, white sugar 15 parts of parts by weight of component kneading is become dough, kneading becomes the ball of pearl size again, then its slaking cooling is made ripe Pearl Pill, and add modulation qualified milk tea solution make the mixture be made up of described ripe Pearl Pill and described milk tea solution, namely pearl milk tea confession each stratum, all age group people's food.Because the described ripe Pearl Pill of one of the core batching forming described pearl milk tea is all be the ball that raw material are made by potato substantially, and have employed the pearl milk tea form that consumer extremely likes, the pearl milk tea of such formation is not only nutritious, and dark liking by consumer, can effectively reaching the object improving potato consumption figure while, take in by its people nutritional labeling that potato enriches to reach and improve national kind food structure, increase the object of national physique.Meanwhile, from above-mentioned preparation method, also very simple in its manufacturing process, convenient applying potato food consumption.
Detailed description of the invention
In order to expand the sphere of consumption of potato, for consumer provides more more nourishing foods, provided by the inventionly a kind ofly make simple, the nutritious and dark pearl milk tea with potato full-powder making liked by consumer.The ripe Pearl Pill that described pearl milk tea comprises milk tea solution and makes of potato full-powder, described pearl milk tea is the mixture of described ripe Pearl Pill and described milk tea solution; Wherein said ripe Pearl Pill is all for being become the ball of pearl size by the even mix kneading of following weight parts component, through the ripe Pearl Pill of potato full-powder of slaking cooling, described parts by weight of component mix comprises mashed potatoes 80 parts, potato full-powder 10 parts, farina 20 parts, white sugar 15 parts.The manufacturing process of the pearl milk tea that described potato full-powder makes comprises several steps such as the preparation of milk tea solution, the preparation of the ripe Pearl Pill of potato full-powder and the allotment of pearl milk tea,
The preparation of the ripe Pearl Pill of described potato full-powder performs by following work step, first make by described parts by weight of component the mix that mixes and kneading becomes dough, and then described dough-kneading being become the ball of pearl size, the ripe Pearl Pill finally carried out described in slaking cooling processing one-tenth is for subsequent use;
The preparation of described milk tea solution performs by following work step, first edible tealeaves is boiled five to six minutes at the medium and small fire of drinkable water, then the edible tealeaves described in removing is made edible tea and is soaked filtered fluid, then refining milk powder heat of solution is soaked in filtered fluid in described edible tea and makes described milk tea solution for standby;
The allotment of described pearl milk tea performs by following work step, according to the taste requirements of eater, stir in milk tea solution described in described ripe Pearl Pill is dropped into and be modulated into the mixture be made up of ripe Pearl Pill and milk tea solution, complete the making work of the described pearl milk tea with potato full-powder making.
Dough is become above by by first for the even mix of mashed potatoes 80 parts, potato full-powder 10 parts, farina 20 parts, white sugar 15 parts of parts by weight of component kneading, kneading becomes the ball of pearl size again, then its slaking cooling is made ripe Pearl Pill, and add modulation qualified milk tea solution make the mixture be made up of described ripe Pearl Pill and described milk tea solution, namely pearl milk tea confession each stratum, all age group people's food.Because the described ripe Pearl Pill of one of the core batching forming described pearl milk tea is all be the ball that raw material are made by potato substantially, and have employed the pearl milk tea form that consumer extremely likes, the pearl milk tea of such formation is not only nutritious, and dark liking by consumer, can effectively reaching the object improving potato consumption figure while, take in by its people nutritional labeling that potato enriches to reach and improve national kind food structure, increase the object of national physique.Meanwhile, from above-mentioned preparation method, also very simple in its manufacturing process, convenient applying potato food consumption.When preparing milk tea solution, the described little fire little fire boiled in five to six minutes refers to by the little power made described in the liquid that boils is under slight boiling condition, namely can not make by the liquid that boils in vessel in the state of boiling greatly of fierce rolling.
The conveniently making of pearl milk tea described in the application, reaches the object more easily promoted to the greatest extent, uses for reference the preparation method of existing milk tea, and the milk tea solution described in the application is be heat-fused in by refining milk powder the milk tea lysate formed after edible tea soaks filtered fluid.Now, described edible tea soaks filtered fluid and can soak filtered fluid, also can soak filtered fluid for edible green tea for edible black tea, can certainly be that the teabag drink that its consumer likes soaks overanxious liquid.And in order to increase the exquisiteness sense of described milk tea lysate, the milk tea lysate completed by above-mentioned work step can again through 100 mesh sieve, be greater than 100 objects do not dissolve refining milk powder ball, the exquisiteness sense of the milk tea lysate that increase is made by above-mentioned work step to filter diameter.Meanwhile, according to the mouthfeel requirement of different consumer, seasoning condensed milk can also be added in described milk tea lysate, be controlled the mouthfeel of milk tea lysate by dissimilar and Different adding amount.Meanwhile, according to can also eating after described pearl milk tea iced storage again of liking ice to drink.
We know, in prior art, one of primary raw material making Pearl powder dumpling is glutinous rice, because glutinous rice has stronger stickiness, so manufacturing process is very simple.And the application is the ripe Pearl Pill that primary raw material makes with potato, no matter is mashed potato, farina or potato full-powder due to what be made up of potato, all there is a same problem, be exactly stickiness is poor more than the stickiness of glutinous rice.For this reason, this application provides a kind of manufacture craft making described ripe Pearl Pill, namely undertaken by following work step when the described ball slaking of pearl size is cooled to described ripe Pearl Pill, first the described ball of pearl size is put into the micro-pot boiled of little fire and boil 1-2 minute, big fire of converting again is boiled to emerging, and then pulls the preparation work that namely subcooled water completes described ripe Pearl Pill out.Like this, just can make fast, easily with potato is the described ripe Pearl Pill of main material.
In sum, what the application provided take potato as main component pearl milk tea product, and without the need to adding gelatin or rubber plastic etc., easy to digestly can meet mouthfeel requirement again, pearl potato flavor is strong, smooth chewiness, arranges in pairs or groups aromatic good to eat with milk tea.
Claims (10)
1. with the pearl milk tea that potato full-powder makes, it is characterized in that: the ripe Pearl Pill comprising milk tea solution and make of potato full-powder, described pearl milk tea is the mixture of described ripe Pearl Pill and described milk tea solution.
2. the pearl milk tea of potato full-powder making according to claim 1, is characterized in that: described milk tea solution is be heat-fused in by refining milk powder the milk tea lysate formed after edible tea soaks filtered fluid.
3. the pearl milk tea of potato full-powder making according to claim 2, is characterized in that: described milk tea lysate is the fine and smooth milk tea lysate after 100 mesh sieve.
4. the pearl milk tea of potato full-powder making according to claim 3, is characterized in that: in described fine and smooth milk tea lysate, be also added with seasoning condensed milk.
5. the pearl milk tea of potato full-powder making according to claim 3, is characterized in that: described edible tea soaks filtered fluid for edible black tea immersion filtered fluid.
6. the pearl milk tea made of potato full-powder according to any one of Claims 1 to 5, it is characterized in that: described ripe Pearl Pill is all for being become the ball of pearl size by the even mix kneading of following weight parts component, through the ripe Pearl Pill of potato full-powder of slaking cooling
Described parts by weight of component mix comprises mashed potatoes 80 parts, potato full-powder 10 parts, farina 20 parts, white sugar 15 parts.
7. for making a preparation method for pearl milk tea described in claim 6, it is characterized in that: described preparation method comprises the several step of allotment of the preparation of milk tea solution, the preparation of the ripe Pearl Pill of potato full-powder and pearl milk tea,
The preparation of the ripe Pearl Pill of described potato full-powder performs by following work step, first make by described parts by weight of component the mix that mixes and kneading becomes dough, and then described dough-kneading being become the ball of pearl size, the ripe Pearl Pill finally carried out described in slaking cooling processing one-tenth is for subsequent use;
The preparation of described milk tea solution performs by following work step, first edible tealeaves is boiled five to six minutes at the medium and small fire of drinkable water, then the edible tealeaves described in removing is made edible tea and is soaked filtered fluid, then refining milk powder heat of solution is soaked in filtered fluid in described edible tea and makes described milk tea solution for standby;
The allotment of described pearl milk tea performs by following work step, according to the taste requirements of eater, stir in milk tea solution described in described ripe Pearl Pill is dropped into and be modulated into the mixture be made up of ripe Pearl Pill and milk tea solution, complete the making work of the described pearl milk tea with potato full-powder making.
8. the preparation method of pearl milk tea according to claim 7, it is characterized in that: undertaken by following work step when the described ball slaking of pearl size is cooled to described ripe Pearl Pill, first the described ball of pearl size is put into the micro-pot boiled of little fire and boil 1-2 minute, big fire of converting again is boiled to emerging, and then pulls the preparation work that namely subcooled water completes described ripe Pearl Pill out.
9. the preparation method of pearl milk tea according to claim 7, it is characterized in that: prepared described milk tea solution through above-mentioned work step, can also sieve through 100 object screen clothes, filter out diameter and be greater than 100 objects and do not dissolve refining milk powder ball and make fine and smooth milk tea lysate.
10. the preparation method of pearl milk tea according to claim 9, is characterized in that: fine and smooth milk tea lysate obtained after filtering work step can also regulate its mouthfeel by interpolation seasoning condensed milk.
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| CN106359717A (en) * | 2016-10-08 | 2017-02-01 | 甘肃薯香园农业科技有限公司 | Potato leisure milk tea |
| CN113017080A (en) * | 2019-12-25 | 2021-06-25 | 莎郎窝丽控股有限公司 | Edible bird's nest pouring material for beverage |
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| CN104273414A (en) * | 2013-06-14 | 2015-01-14 | 丰诚冷冻食品有限公司 | Preparation method of single-frozen instant pearl balls |
| CN105124355A (en) * | 2015-10-22 | 2015-12-09 | 山东农业大学 | Potato, cordyceps militaris and flower glue pudding and making method thereof |
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| CN102550745A (en) * | 2010-09-19 | 2012-07-11 | 蒋海燕 | Method for making pearl milk tea |
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