CN105685796A - Walnut and wolfberry pastry and preparation method thereof - Google Patents
Walnut and wolfberry pastry and preparation method thereof Download PDFInfo
- Publication number
- CN105685796A CN105685796A CN201610123031.5A CN201610123031A CN105685796A CN 105685796 A CN105685796 A CN 105685796A CN 201610123031 A CN201610123031 A CN 201610123031A CN 105685796 A CN105685796 A CN 105685796A
- Authority
- CN
- China
- Prior art keywords
- parts
- pastry
- fructus lycii
- pericarpium citri
- citri reticulatae
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000015468 Lycium chinense Nutrition 0.000 title claims abstract description 19
- 238000002360 preparation method Methods 0.000 title abstract description 7
- 235000014594 pastries Nutrition 0.000 title abstract 6
- 235000020234 walnut Nutrition 0.000 title abstract 6
- 240000007049 Juglans regia Species 0.000 title abstract 4
- 235000009496 Juglans regia Nutrition 0.000 title abstract 4
- 244000241838 Lycium barbarum Species 0.000 title abstract 4
- 235000015459 Lycium barbarum Nutrition 0.000 title abstract 4
- 210000000582 semen Anatomy 0.000 claims abstract description 41
- VYQNWZOUAUKGHI-UHFFFAOYSA-N monobenzone Chemical compound C1=CC(O)=CC=C1OCC1=CC=CC=C1 VYQNWZOUAUKGHI-UHFFFAOYSA-N 0.000 claims abstract description 14
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 13
- 235000009566 rice Nutrition 0.000 claims abstract description 12
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 11
- 229930006000 Sucrose Natural products 0.000 claims abstract description 11
- 235000013312 flour Nutrition 0.000 claims abstract description 11
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 11
- 235000013305 food Nutrition 0.000 claims abstract description 6
- 240000007594 Oryza sativa Species 0.000 claims abstract description 5
- 244000241872 Lycium chinense Species 0.000 claims description 15
- 239000002994 raw material Substances 0.000 claims description 7
- 239000000843 powder Substances 0.000 claims description 6
- 239000002131 composite material Substances 0.000 claims description 3
- 239000002304 perfume Substances 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 230000000694 effects Effects 0.000 abstract description 10
- 210000004185 liver Anatomy 0.000 abstract description 10
- 210000003734 kidney Anatomy 0.000 abstract description 9
- 210000003205 muscle Anatomy 0.000 abstract description 4
- 230000032683 aging Effects 0.000 abstract description 3
- 210000000988 bone and bone Anatomy 0.000 abstract description 3
- 210000004556 brain Anatomy 0.000 abstract description 3
- 239000012567 medical material Substances 0.000 abstract description 3
- 241000382455 Angelica sinensis Species 0.000 abstract 2
- 241000758791 Juglandaceae Species 0.000 abstract 2
- 206010028980 Neoplasm Diseases 0.000 abstract 1
- 201000011510 cancer Diseases 0.000 abstract 1
- 241000209094 Oryza Species 0.000 description 8
- 239000008280 blood Substances 0.000 description 5
- 210000004369 blood Anatomy 0.000 description 4
- 239000000796 flavoring agent Substances 0.000 description 4
- 235000019634 flavors Nutrition 0.000 description 4
- 206010010774 Constipation Diseases 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 230000008451 emotion Effects 0.000 description 2
- 210000004072 lung Anatomy 0.000 description 2
- 230000001105 regulatory effect Effects 0.000 description 2
- 210000000952 spleen Anatomy 0.000 description 2
- 201000000736 Amenorrhea Diseases 0.000 description 1
- 206010001928 Amenorrhoea Diseases 0.000 description 1
- 206010020710 Hyperphagia Diseases 0.000 description 1
- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
- 206010030113 Oedema Diseases 0.000 description 1
- 210000001015 abdomen Anatomy 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 230000003213 activating effect Effects 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 231100000540 amenorrhea Toxicity 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000001276 controlling effect Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 239000006185 dispersion Substances 0.000 description 1
- 201000006549 dyspepsia Diseases 0.000 description 1
- 230000004438 eyesight Effects 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 230000002443 hepatoprotective effect Effects 0.000 description 1
- 210000002429 large intestine Anatomy 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
- 208000022530 polyphagia Diseases 0.000 description 1
- 230000021595 spermatogenesis Effects 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000003053 toxin Substances 0.000 description 1
- 231100000765 toxin Toxicity 0.000 description 1
- 230000002936 tranquilizing effect Effects 0.000 description 1
- 238000010792 warming Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses walnut and wolfberry pastry and a preparation method thereof and belongs to the technical field of health care food processing. The walnut and wolfberry pastry is composed of, by weight, 584-675 parts of glutinous rice flour, 54-68 parts of walnuts, 21-32 parts of fructus lycii, 8-16 parts of radix angelica sinensis, 4-9 parts of radix paeoniae alba, 62-71 parts of semen sesami nigrum, 5-11 parts of pericarpium citri reticulatae, 52-65 parts of white sugar and a proper quantity of water. The walnut and wolfberry pastry and the preparation method thereof have the advantages that the medical materials including the walnuts, the radix angelica sinensis, the radix paeoniae alba, the fructus lycii and the pericarpium citri reticulatae which can nourish the liver and the kidney and strengthen the bones and the muscles are added and combined with glutinous rice to be prepared into the pastry, and on the basis of nourishing the liver and the kidney, the effects of invigorating the brain, enlightening the mind and delaying aging can be also achieved; the effects of making people be full of energy, relieving fatigue, resisting to cancer and prolonging life are further achieved compared with traditional pastry.
Description
Technical field
The present invention relates to health food processing technique field, be specifically related to a kind of Semen Juglandis Chinese wolfberry cake and preparation method thereof。
Background technology
The traditional Chinese medical science is thought, liver controlling conveyance and dispersion, store blood。If deficiency of liver-blood, muscle lose moisten foster, it may appear that edema, congestion, woman's amenorrhea, two dryness and uneasy feeling of the eye are dim-sighted。Nourishing and protecting liver should first from adjusting smooth emotion, and nourishing the liver is avoided angry most, therefore, and the emotion that should as far as possible remain stable at ordinary times。Secondly, diet conservancy is also important aspect, answers the strong liver of polyphagia to nourish blood, the food of toxin expelling hepatoprotective。The Semen Juglandis Chinese wolfberry cake of the present invention has medical material and food materials phase and the feature for cake concurrently, on the basis of flat invigorating the liver and kidney, again can strong muscles and bones, nourishing the brain and improving intelligence, relative to like product on market, it is more beneficial for adjustment healthy, and without harmful substances such as any additives。
Summary of the invention
It is an object of the invention to be in that to provide a kind of Semen Juglandis Chinese wolfberry cake and preparation method thereof, to increase cake kind, facilitating digestion, building body。
For solving this problem, the technical solution used in the present invention is:
A kind of Semen Juglandis Chinese wolfberry cake, it is characterised in that be made up of the raw material of following weight portion:
Glutinous rice flour 584-675, Semen Juglandis 54-68, Fructus Lycii 21-32, Radix Angelicae Sinensis 8-16, Radix Paeoniae Alba 4-9, Semen Sesami Nigrum 62-71, Pericarpium Citri Reticulatae 5-11, white sugar 52-65, water are appropriate。
A kind of Semen Juglandis Chinese wolfberry cake, is made up of the raw material of following preferred weight part:
Glutinous rice flour 627-638, Semen Juglandis 60-62, Fructus Lycii 25-28, Radix Angelicae Sinensis 9-11, Radix Paeoniae Alba 5-8, Semen Sesami Nigrum 65-67, Pericarpium Citri Reticulatae 7-9, white sugar 56-60, water are appropriate。
A kind of Semen Juglandis Chinese wolfberry cake, is made up of the raw material of following preferred weight part:
Glutinous rice flour 632, Semen Juglandis 61, Fructus Lycii 26, Radix Angelicae Sinensis 10, the Radix Paeoniae Alba 6, Semen Sesami Nigrum 66, Pericarpium Citri Reticulatae 8, white sugar 58, water are appropriate。
Described a kind of Semen Juglandis Chinese wolfberry cake, it is characterised in that comprise the following steps:
(1) Semen Juglandis, Radix Angelicae Sinensis, the Radix Paeoniae Alba being cleaned and dry grinds, Semen Sesami Nigrum fries perfume, and Pericarpium Citri Reticulatae chops up silk, and Fructus Lycii is cleaned；
(2) with glutinous rice flour, above-mentioned all powder and Semen Sesami Nigrum, Fructus Lycii, Pericarpium Citri Reticulatae are put into basin to mix homogeneously with white sugar；
(3) above-mentioned composite material is added suitable quantity of water to stir evenly and be twisted into powder ball, paves in food steamer, cook rear stripping and slicing,。
In the present invention:
Radix Angelicae Sinensis: nature and flavor: sweet, pungent, bitter。Effect: there is replenishing and activating blood, menstruction regulating and pain relieving, loosening bowel to relieve constipation。
The Radix Paeoniae Alba: nature and flavor: bitter, acid, be slightly cold。Effect: there is nourishing the liver and kidney, replenishing vital essence to improve eyesight, effect of nourishing blood。
Fructus Lycii: effect: there is spermatogenesis and mend effect of marrow, enriching yin and nourishing kidney, benefiting vital QI for tranquillizing, building body, slow down aging。
Pericarpium Citri Reticulatae: nature and flavor: tepor, pungent, bitter。Effect: regulating qi-flowing for strengthening spleen, in tune, dampness, reduce phlegm。Cure mainly distension and fullness in the abdomen or pain, the dyspepsia of stagnation of QI in spleen and stomach。
Semen Juglandis: nature and flavor: sweet, temperature。Return kidney channel, lung, large intestine channel。Effect: the kidney invigorating warming the lung, loosening bowel to relieve constipation。
It is an advantage of the invention that it provides a kind of Semen Juglandis Chinese wolfberry cake and preparation method thereof, by add Semen Juglandis, Radix Angelicae Sinensis, the Radix Paeoniae Alba, Fructus Lycii, Pericarpium Citri Reticulatae these there is nourishing the liver and kidney, medical material that strong muscles and bones has concurrently and Oryza glutinosa phase and be cake, on the basis of flat invigorating the liver and kidney, again can nourishing the brain and improving intelligence, slow down aging。Having more than traditional cake makes people energetic, and fatigue alleviating is anticancer, effect of life lengthening。
Detailed description of the invention
Below in conjunction with embodiment, the present invention is described in further detail:
Embodiment 1
A kind of Semen Juglandis Chinese wolfberry cake, is made up of the raw material of following weight portion:
Glutinous rice flour 584-675, Semen Juglandis 54-68, Fructus Lycii 21-32, Radix Angelicae Sinensis 8-16, Radix Paeoniae Alba 4-9, Semen Sesami Nigrum 62-71, Pericarpium Citri Reticulatae 5-11, white sugar 52-65, water are appropriate。
Embodiment 2
A kind of Semen Juglandis Chinese wolfberry cake, is made up of the raw material of following weight portion:
Glutinous rice flour 627-638, Semen Juglandis 60-62, Fructus Lycii 25-28, Radix Angelicae Sinensis 9-11, Radix Paeoniae Alba 5-8, Semen Sesami Nigrum 65-67, Pericarpium Citri Reticulatae 7-9, white sugar 56-60, water are appropriate。
Embodiment 3
A kind of Semen Juglandis Chinese wolfberry cake, is made up of the raw material of following weight portion:
Glutinous rice flour 632, Semen Juglandis 61, Fructus Lycii 26, Radix Angelicae Sinensis 10, the Radix Paeoniae Alba 6, Semen Sesami Nigrum 66, Pericarpium Citri Reticulatae 8, white sugar 58, water are appropriate。
Described a kind of Semen Juglandis Chinese wolfberry cake, it is characterised in that comprise the following steps:
(1) Semen Juglandis, Radix Angelicae Sinensis, the Radix Paeoniae Alba being cleaned and dry grinds, Semen Sesami Nigrum fries perfume, and Pericarpium Citri Reticulatae chops up silk, and Fructus Lycii is cleaned；
(2) with glutinous rice flour, above-mentioned all powder and Semen Sesami Nigrum, Fructus Lycii, Pericarpium Citri Reticulatae are put into basin to mix homogeneously with white sugar；
(3) above-mentioned composite material is added suitable quantity of water to stir evenly and be twisted into powder ball, paves in food steamer, cook rear stripping and slicing,。
The ultimate principle of the present invention and principal character and advantages of the present invention have more than been shown and described。Skilled person will appreciate that of the industry; the present invention is not restricted to the described embodiments; described in above-described embodiment and description is that principles of the invention is described; without departing from the spirit and scope of the present invention; the present invention also has various changes and modifications, and these changes and improvements both fall within the claimed scope of the invention。Claimed scope is defined by appending claims and equivalent thereof。
Claims (2)
1. a Semen Juglandis Chinese wolfberry cake, it is characterised in that be made up of the raw material of following weight portion:
Glutinous rice flour 584-675, Semen Juglandis 54-68, Fructus Lycii 21-32, Radix Angelicae Sinensis 8-16, Radix Paeoniae Alba 4-9, Semen Sesami Nigrum 62-71, Pericarpium Citri Reticulatae 5-11, white sugar 52-65, water are appropriate。
2. a kind of Semen Juglandis Chinese wolfberry cake according to claim 1, it is characterised in that described step is as follows:
(1) Semen Juglandis, Radix Angelicae Sinensis, the Radix Paeoniae Alba being cleaned and dry grinds, Semen Sesami Nigrum fries perfume, and Pericarpium Citri Reticulatae chops up silk, and Fructus Lycii is cleaned；
(2) with glutinous rice flour, above-mentioned all powder and Semen Sesami Nigrum, Fructus Lycii, Pericarpium Citri Reticulatae are put into basin to mix homogeneously with white sugar；
(3) above-mentioned composite material is added suitable quantity of water to stir evenly and be twisted into powder ball, paves in food steamer, cook rear stripping and slicing,。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610123031.5A CN105685796A (en) | 2016-03-04 | 2016-03-04 | Walnut and wolfberry pastry and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610123031.5A CN105685796A (en) | 2016-03-04 | 2016-03-04 | Walnut and wolfberry pastry and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105685796A true CN105685796A (en) | 2016-06-22 |
Family
ID=56220066
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610123031.5A Pending CN105685796A (en) | 2016-03-04 | 2016-03-04 | Walnut and wolfberry pastry and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105685796A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109463513A (en) * | 2018-10-30 | 2019-03-15 | 冯晋 | A kind of walnut fructus lycii cake slice and its production technology |
| CN109619563A (en) * | 2019-01-21 | 2019-04-16 | 温艳霞 | A kind of health food cake and its preparation process |
| CN109965248A (en) * | 2019-05-07 | 2019-07-05 | 大连民族大学 | A kind of Poria cocos fructus lycii walnut cake |
-
2016
- 2016-03-04 CN CN201610123031.5A patent/CN105685796A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109463513A (en) * | 2018-10-30 | 2019-03-15 | 冯晋 | A kind of walnut fructus lycii cake slice and its production technology |
| CN109619563A (en) * | 2019-01-21 | 2019-04-16 | 温艳霞 | A kind of health food cake and its preparation process |
| CN109965248A (en) * | 2019-05-07 | 2019-07-05 | 大连民族大学 | A kind of Poria cocos fructus lycii walnut cake |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN104256611B (en) | A kind of food improving Qi deficiency physique and preparation technology thereof | |
| CN105685788A (en) | Composite food therapy five-cereal powder and preparation method | |
| CN107156766A (en) | A kind of flavoring | |
| CN107334154A (en) | A kind of plump cream of Xuancheng's pawpaw and preparation method thereof | |
| CN105685796A (en) | Walnut and wolfberry pastry and preparation method thereof | |
| CN105767854A (en) | Spleen strengthening and kidney supplementing cake and preparation method thereof | |
| CN105707675A (en) | Comprehensive health maintenance porridge and making method thereof | |
| CN105341642A (en) | Nutrient powder capable of expelling toxins and keeping young | |
| CN105341924A (en) | Health-care food for treating hair loss and white hair and preparation method of health-care food | |
| CN107183649A (en) | A kind of preparation of compound fructus amomi seasoning | |
| CN103300116A (en) | Pastry with function of replenishing qi to invigorate spleen for old people and preparation method | |
| CN105685986A (en) | Healthcare five-cereal powder and preparation method | |
| CN104585597A (en) | Production method of special dietary rice flour for obese people for eating | |
| CN103300162A (en) | Tofu for regulating qi and relieving stagnation and preparation method | |
| CN105724691A (en) | Preparation method of heat-clearing and nerve-soothing lotus seed tea | |
| CN106578857A (en) | Appetite promoting and spleen invigorating coix chinensis tea drink powder and preparation method thereof | |
| CN103829207A (en) | Fingered citron hot pot condiment for strengthening spleen and replenishing qi and production method thereof | |
| CN102872297A (en) | Tablets for tonifying kidney and replenishing essence | |
| CN102861187B (en) | Weight-reducing aid | |
| CN109984231A (en) | Beauty and health care tea liquid | |
| CN105267919A (en) | Traditional Chinese medicine composition for treating infantile anorexia | |
| CN106722115A (en) | Poria cocos bark of eucommia noodles | |
| CN105360405A (en) | Mulberry fruit intestine smoothing and constipation relieving tea and production method thereof | |
| CN106616775A (en) | Sesame paste having efficacies of maintaining beauty and keeping young and preparation method of sesame paste | |
| CN105412868A (en) | Antanemic nourishing and beautifying healthcare product and preparing method |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160622 |
|
| WD01 | Invention patent application deemed withdrawn after publication |