CN106889293A - A kind of prebiotic cake and preparation method thereof - Google Patents
A kind of prebiotic cake and preparation method thereof Download PDFInfo
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- CN106889293A CN106889293A CN201710126259.4A CN201710126259A CN106889293A CN 106889293 A CN106889293 A CN 106889293A CN 201710126259 A CN201710126259 A CN 201710126259A CN 106889293 A CN106889293 A CN 106889293A
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- Prior art keywords
- cake
- prebiotic
- raw material
- maltitol
- mulberries
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- 235000013406 prebiotics Nutrition 0.000 title claims abstract description 42
- 238000002360 preparation method Methods 0.000 title claims abstract description 10
- 239000000845 maltitol Substances 0.000 claims abstract description 38
- VQHSOMBJVWLPSR-WUJBLJFYSA-N maltitol Chemical compound OC[C@H](O)[C@@H](O)[C@@H]([C@H](O)CO)O[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O VQHSOMBJVWLPSR-WUJBLJFYSA-N 0.000 claims abstract description 38
- 229940035436 maltitol Drugs 0.000 claims abstract description 38
- 235000010449 maltitol Nutrition 0.000 claims abstract description 38
- 210000000582 semen Anatomy 0.000 claims abstract description 29
- 235000009496 Juglans regia Nutrition 0.000 claims abstract description 26
- 235000020234 walnut Nutrition 0.000 claims abstract description 25
- 241000218231 Moraceae Species 0.000 claims abstract description 24
- 235000008708 Morus alba Nutrition 0.000 claims abstract description 24
- 244000241838 Lycium barbarum Species 0.000 claims abstract description 21
- 235000015459 Lycium barbarum Nutrition 0.000 claims abstract description 21
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 claims abstract description 21
- 235000003140 Panax quinquefolius Nutrition 0.000 claims abstract description 21
- 241000220317 Rosa Species 0.000 claims abstract description 21
- 235000008434 ginseng Nutrition 0.000 claims abstract description 21
- 244000242564 Osmanthus fragrans Species 0.000 claims abstract description 18
- 235000019083 Osmanthus fragrans Nutrition 0.000 claims abstract description 18
- 238000001816 cooling Methods 0.000 claims abstract description 11
- 238000004806 packaging method and process Methods 0.000 claims abstract description 11
- 238000007493 shaping process Methods 0.000 claims abstract description 11
- 239000002002 slurry Substances 0.000 claims abstract description 11
- 238000003801 milling Methods 0.000 claims abstract description 9
- 238000000034 method Methods 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims description 31
- 241001247821 Ziziphus Species 0.000 claims description 21
- 241000208340 Araliaceae Species 0.000 claims description 20
- 238000003756 stirring Methods 0.000 claims description 9
- 238000005303 weighing Methods 0.000 claims description 8
- 239000007788 liquid Substances 0.000 claims description 4
- 241000026010 Dendrobium candidum Species 0.000 claims description 2
- 238000009835 boiling Methods 0.000 claims description 2
- 230000000630 rising effect Effects 0.000 claims description 2
- 241000758789 Juglans Species 0.000 claims 7
- 240000007049 Juglans regia Species 0.000 abstract description 19
- 238000004519 manufacturing process Methods 0.000 abstract description 4
- 208000008589 Obesity Diseases 0.000 abstract description 3
- 235000015097 nutrients Nutrition 0.000 abstract description 3
- 235000020824 obesity Nutrition 0.000 abstract description 3
- 208000024891 symptom Diseases 0.000 abstract description 3
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- 244000126002 Ziziphus vulgaris Species 0.000 abstract 1
- 230000000694 effects Effects 0.000 description 9
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 8
- 210000004556 brain Anatomy 0.000 description 6
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 5
- 230000009286 beneficial effect Effects 0.000 description 5
- 235000013305 food Nutrition 0.000 description 5
- 208000001130 gallstones Diseases 0.000 description 5
- 210000003734 kidney Anatomy 0.000 description 5
- 235000010445 lecithin Nutrition 0.000 description 5
- 239000000787 lecithin Substances 0.000 description 5
- 229940067606 lecithin Drugs 0.000 description 5
- 210000004185 liver Anatomy 0.000 description 5
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 4
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 4
- 210000000941 bile Anatomy 0.000 description 4
- 239000008280 blood Substances 0.000 description 4
- 235000012000 cholesterol Nutrition 0.000 description 4
- 239000003814 drug Substances 0.000 description 4
- 235000019197 fats Nutrition 0.000 description 4
- 235000016709 nutrition Nutrition 0.000 description 4
- 235000019082 Osmanthus Nutrition 0.000 description 3
- 241000333181 Osmanthus Species 0.000 description 3
- 206010037660 Pyrexia Diseases 0.000 description 3
- 210000004369 blood Anatomy 0.000 description 3
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- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 3
- 208000002173 dizziness Diseases 0.000 description 3
- 238000005516 engineering process Methods 0.000 description 3
- 239000000203 mixture Substances 0.000 description 3
- 206010010774 Constipation Diseases 0.000 description 2
- 208000001953 Hypotension Diseases 0.000 description 2
- 244000241872 Lycium chinense Species 0.000 description 2
- 235000015468 Lycium chinense Nutrition 0.000 description 2
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 2
- 229930003451 Vitamin B1 Natural products 0.000 description 2
- 229930003427 Vitamin E Natural products 0.000 description 2
- 239000002253 acid Substances 0.000 description 2
- 229960003237 betaine Drugs 0.000 description 2
- 230000007812 deficiency Effects 0.000 description 2
- 230000002950 deficient Effects 0.000 description 2
- 235000013399 edible fruits Nutrition 0.000 description 2
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 2
- 230000002496 gastric effect Effects 0.000 description 2
- 210000004051 gastric juice Anatomy 0.000 description 2
- KWIUHFFTVRNATP-UHFFFAOYSA-N glycine betaine Chemical compound C[N+](C)(C)CC([O-])=O KWIUHFFTVRNATP-UHFFFAOYSA-N 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- 208000021822 hypotensive Diseases 0.000 description 2
- 230000001077 hypotensive effect Effects 0.000 description 2
- 230000000968 intestinal effect Effects 0.000 description 2
- 210000000936 intestine Anatomy 0.000 description 2
- 229910052742 iron Inorganic materials 0.000 description 2
- 210000003127 knee Anatomy 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 230000008855 peristalsis Effects 0.000 description 2
- 230000009469 supplementation Effects 0.000 description 2
- 229960003495 thiamine Drugs 0.000 description 2
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 2
- 239000011573 trace mineral Substances 0.000 description 2
- 235000013619 trace mineral Nutrition 0.000 description 2
- 210000001835 viscera Anatomy 0.000 description 2
- 235000010374 vitamin B1 Nutrition 0.000 description 2
- 239000011691 vitamin B1 Substances 0.000 description 2
- 235000019165 vitamin E Nutrition 0.000 description 2
- 229940046009 vitamin E Drugs 0.000 description 2
- 239000011709 vitamin E Substances 0.000 description 2
- KZJWDPNRJALLNS-VPUBHVLGSA-N (-)-beta-Sitosterol Natural products O[C@@H]1CC=2[C@@](C)([C@@H]3[C@H]([C@H]4[C@@](C)([C@H]([C@H](CC[C@@H](C(C)C)CC)C)CC4)CC3)CC=2)CC1 KZJWDPNRJALLNS-VPUBHVLGSA-N 0.000 description 1
- CSVWWLUMXNHWSU-UHFFFAOYSA-N (22E)-(24xi)-24-ethyl-5alpha-cholest-22-en-3beta-ol Natural products C1CC2CC(O)CCC2(C)C2C1C1CCC(C(C)C=CC(CC)C(C)C)C1(C)CC2 CSVWWLUMXNHWSU-UHFFFAOYSA-N 0.000 description 1
- BHQCQFFYRZLCQQ-UHFFFAOYSA-N (3alpha,5alpha,7alpha,12alpha)-3,7,12-trihydroxy-cholan-24-oic acid Natural products OC1CC2CC(O)CCC2(C)C2C1C1CCC(C(CCC(O)=O)C)C1(C)C(O)C2 BHQCQFFYRZLCQQ-UHFFFAOYSA-N 0.000 description 1
- KLEXDBGYSOIREE-UHFFFAOYSA-N 24xi-n-propylcholesterol Natural products C1C=C2CC(O)CCC2(C)C2C1C1CCC(C(C)CCC(CCC)C(C)C)C1(C)CC2 KLEXDBGYSOIREE-UHFFFAOYSA-N 0.000 description 1
- 206010049865 Achromotrichia acquired Diseases 0.000 description 1
- 201000004384 Alopecia Diseases 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 239000004380 Cholic acid Substances 0.000 description 1
- LPZCCMIISIBREI-MTFRKTCUSA-N Citrostadienol Natural products CC=C(CC[C@@H](C)[C@H]1CC[C@H]2C3=CC[C@H]4[C@H](C)[C@@H](O)CC[C@]4(C)[C@H]3CC[C@]12C)C(C)C LPZCCMIISIBREI-MTFRKTCUSA-N 0.000 description 1
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 1
- ARVGMISWLZPBCH-UHFFFAOYSA-N Dehydro-beta-sitosterol Natural products C1C(O)CCC2(C)C(CCC3(C(C(C)CCC(CC)C(C)C)CCC33)C)C3=CC=C21 ARVGMISWLZPBCH-UHFFFAOYSA-N 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 206010062767 Hypophysitis Diseases 0.000 description 1
- 241000758791 Juglandaceae Species 0.000 description 1
- PWHULOQIROXLJO-UHFFFAOYSA-N Manganese Chemical compound [Mn] PWHULOQIROXLJO-UHFFFAOYSA-N 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 208000034189 Sclerosis Diseases 0.000 description 1
- 208000013738 Sleep Initiation and Maintenance disease Diseases 0.000 description 1
- 235000000340 Solanum pseudocapsicum Nutrition 0.000 description 1
- 208000009205 Tinnitus Diseases 0.000 description 1
- 240000004482 Withania somnifera Species 0.000 description 1
- 235000001978 Withania somnifera Nutrition 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000016383 Zea mays subsp huehuetenangensis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 230000003213 activating effect Effects 0.000 description 1
- 231100000360 alopecia Toxicity 0.000 description 1
- 208000007502 anemia Diseases 0.000 description 1
- 230000000879 anti-atherosclerotic effect Effects 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 210000001367 artery Anatomy 0.000 description 1
- 206010003549 asthenia Diseases 0.000 description 1
- MJVXAPPOFPTTCA-UHFFFAOYSA-N beta-Sistosterol Natural products CCC(CCC(C)C1CCC2C3CC=C4C(C)C(O)CCC4(C)C3CCC12C)C(C)C MJVXAPPOFPTTCA-UHFFFAOYSA-N 0.000 description 1
- LGJMUZUPVCAVPU-UHFFFAOYSA-N beta-Sitostanol Natural products C1CC2CC(O)CCC2(C)C2C1C1CCC(C(C)CCC(CC)C(C)C)C1(C)CC2 LGJMUZUPVCAVPU-UHFFFAOYSA-N 0.000 description 1
- NJKOMDUNNDKEAI-UHFFFAOYSA-N beta-sitosterol Natural products CCC(CCC(C)C1CCC2(C)C3CC=C4CC(O)CCC4C3CCC12C)C(C)C NJKOMDUNNDKEAI-UHFFFAOYSA-N 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 230000036770 blood supply Effects 0.000 description 1
- 210000004204 blood vessel Anatomy 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 210000004958 brain cell Anatomy 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 230000002490 cerebral effect Effects 0.000 description 1
- 201000001883 cholelithiasis Diseases 0.000 description 1
- 235000019416 cholic acid Nutrition 0.000 description 1
- BHQCQFFYRZLCQQ-OELDTZBJSA-N cholic acid Chemical compound C([C@H]1C[C@H]2O)[C@H](O)CC[C@]1(C)[C@@H]1[C@@H]2[C@@H]2CC[C@H]([C@@H](CCC(O)=O)C)[C@@]2(C)[C@@H](O)C1 BHQCQFFYRZLCQQ-OELDTZBJSA-N 0.000 description 1
- 229960002471 cholic acid Drugs 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- KXGVEGMKQFWNSR-UHFFFAOYSA-N deoxycholic acid Natural products C1CC2CC(O)CCC2(C)C2C1C1CCC(C(CCC(O)=O)C)C1(C)C(O)C2 KXGVEGMKQFWNSR-UHFFFAOYSA-N 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 235000020776 essential amino acid Nutrition 0.000 description 1
- 239000003797 essential amino acid Substances 0.000 description 1
- 210000003414 extremity Anatomy 0.000 description 1
- 230000004438 eyesight Effects 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 210000002216 heart Anatomy 0.000 description 1
- 208000006750 hematuria Diseases 0.000 description 1
- 210000001624 hip Anatomy 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 206010022437 insomnia Diseases 0.000 description 1
- OYHQOLUKZRVURQ-IXWMQOLASA-N linoleic acid Natural products CCCCC\C=C/C\C=C\CCCCCCCC(O)=O OYHQOLUKZRVURQ-IXWMQOLASA-N 0.000 description 1
- 235000020778 linoleic acid Nutrition 0.000 description 1
- OYHQOLUKZRVURQ-HZJYTTRNSA-N linoleic acid group Chemical group C(CCCCCCC\C=C/C\C=C/CCCCC)(=O)O OYHQOLUKZRVURQ-HZJYTTRNSA-N 0.000 description 1
- 235000009973 maize Nutrition 0.000 description 1
- 229910052748 manganese Inorganic materials 0.000 description 1
- 239000011572 manganese Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000011159 matrix material Substances 0.000 description 1
- 230000003340 mental effect Effects 0.000 description 1
- 230000007102 metabolic function Effects 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 230000003020 moisturizing effect Effects 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 235000019192 riboflavin Nutrition 0.000 description 1
- 229960002477 riboflavin Drugs 0.000 description 1
- 239000002151 riboflavin Substances 0.000 description 1
- 230000028327 secretion Effects 0.000 description 1
- 235000015500 sitosterol Nutrition 0.000 description 1
- KZJWDPNRJALLNS-VJSFXXLFSA-N sitosterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CC[C@@H](CC)C(C)C)[C@@]1(C)CC2 KZJWDPNRJALLNS-VJSFXXLFSA-N 0.000 description 1
- 229950005143 sitosterol Drugs 0.000 description 1
- NLQLSVXGSXCXFE-UHFFFAOYSA-N sitosterol Natural products CC=C(/CCC(C)C1CC2C3=CCC4C(C)C(O)CCC4(C)C3CCC2(C)C1)C(C)C NLQLSVXGSXCXFE-UHFFFAOYSA-N 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- 231100000886 tinnitus Toxicity 0.000 description 1
- 230000001256 tonic effect Effects 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/364—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/38—Sucrose-free products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The present invention discloses a kind of prebiotic cake and preparation method thereof, comprises the following steps：(1) dispensing：Dried after walnut kernel, jujube, matrimony vine, mulberries wash clean, Semen sesami nigrum color sorting is cleaned and fried to ripe, is pulverized, dried orange peel, ginseng, sweet osmanthus milling, rose pick burst；(2) slurry：Maltitol liquor, fire is closed when being brewed into 80~95 DEG C, by above-mentioned each dispensing by the mass ratio prepared, is stirred in addition maltitol liquor；(3) the above-mentioned mixed liquor being stirred is put into cooling shaping in mould；(4) slitting, stripping and slicing, packaging are split after being molded.Compared with prior art, the invention has the advantages that：The prebiotic cake that this formula and method make, cake is soft, and smoother taste, entrance has chewy texture；Main component is enriched, and containing sugared low, oil-free, does not result in obesity symptom；Preparation method is simple, and nutrient component damages are few in manufacturing process.
Description
Technical field
The present invention relates to food technology field, and in particular to a kind of prebiotic cake and preparation method thereof.
Background technology
Prebiotic cake as the Hui ethnic group, a kind of leisure food of Han nationality, be usually, celebrate a festival, lunar calendar year food sutable for men, women, and children,
Its main component is enriched, and containing sugared low, the food of oil-free, ate and does not result in obesity symptom, therefore a kind of many nutrition and nutrition is equal
Weighing apparatus, the prebiotic cake of many mouthfeels, will certainly cause liking for more people.
Walnut, is juglandaceae plant also known as English walnut.Walnut kernel contains abundant nutrient, per hectogram containing protein 15~
20 grams, 60~70 grams of fat, 10 grams of carbohydrate；And contain the various trace elements such as calcium needed by human, phosphorus, iron and mineral
Matter, and the multivitamin such as carrotene, riboflavin.The fatty main component of institute is linoleic acid fat in walnut, after food
Cholesterol will not only raised, moreover it is possible to reduce absorption of the enteron aisle to cholesterol, therefore, can suffer from as hypertension, artery sclerosis
The invigorant of person.Additionally, the need for these greases also can be supplied to brain matrix.Contained trace element zinc and manganese are brains in walnut
The important component of hypophysis, often to eat is beneficial to the nutritional supplementation of brain, there is brain-tonifying effect.
Jujube has anticancer；Hypotensive, norcholesterol；Liver protecting；Pre- preventing bone rarefaction；Preventing and treating cerebral blood supply insufficiency；It is anti-
Angiocardiopathy；Regain one's strength；Prevent numerous effects of gall stone.
Chinese wolfberry fruit has reduction blood sugar, lipotropy, and can antiatherosclerosis；Function tonification during as Chinese medicine
Liver kidney, benefiting shrewd head；Cure mainly the diseases such as dizzy dim, many tear, the kidney deficiency soreness of waist；Root skin have step-down, bring down a fever, bacteriostasis, function is clear
Hot cool blood, reducing the asthenic fever, cure mainly the diseases such as deficient fever, hematuria；Known Chinese wolfberry fruit is red containing glycine betaine, maize quality, wintercherry
Element and fat oil etc.；Root skin is containing glycine betaine, sitosterol and vitamin B1 etc. with nutritive value very high.
Mulberries, traditional Chinese medicine thinks that the sweet acid of mulberries, cold nature enters the heart, liver and kidney channel, with liver-kidney tonifying, ease constipation of promoting the production of body fluid,
The effects such as UFA eyesight, cure mainly deficiency of YIN-blood and cause have a dizzy spell, tinnitus palpitaition, irritated insomnia, soreness and weakness of waist and knees, beard and hair morning
In vain, quench one's thirst the diseases such as dry, dry and hard excrement.Mulberries enter stomach, can supplement the shortage of gastric juice, promote the digestion of gastric juice, and entering intestines can promote
Intestinal fluid secretion, promotes gastrointestinal peristalsis, thus has the strong work(of help.
Semen sesami nigrum, containing various essential amino acids, in the case where the effect of vitamin E, vitamin B1 is participated in, can accelerate people
The metabolic function of body；The iron and vitamin E that Semen sesami nigrum contains are the weights for preventing anaemia, activating brain cell, eliminating blood vessel cholesterol
Want composition；The fat that Semen sesami nigrum contains is mostly unrighted acid, plays the role of to promote longevity；Chinese medicine theory thinks,
Semen sesami nigrum has filling liver kidney, moisturizing viscera, QI invigorating power, muscle long, the effect of filling out brains, can be used to treating caused by liver kidney asthenia of essence and blood
Dizziness, poliosis, alopecia, soreness and weakness of waist and knees, limbs fatigue, walk with difficulty, deficient five internal organs, skin it is dry send out withered, dry constipation of intestines etc.
Illness, effect in terms of blacking hair and nourishing face is even more celebrated；General vegetarian should eat Semen sesami nigrum more, and mental worker is more
Semen sesami nigrum should be eaten more；Lecithin contained by Semen sesami nigrum is one of composition in bile, if the cholesterol in bile it is too high and
With the cholic acid in bile, lecithin it is out of proportion, and can deposit and form gall stone, lecithin can decompose, reduce courage consolidates
Alcohol, so lecithin can prevent the formation of gall stone.Modern medicine study as a result, it was confirmed that all Patients with Cholelithiasis, in its bile
Lecithin content it is necessarily not enough, often eat Semen sesami nigrum can help people prevent and treat gall stone, while also brain tonic and intelligence development,
The effect promoted longevity, is the conventional health-care good product of the elderly.
But prebiotic cake material composition sold in the market is more single, it is impossible to play the work(of preferable health care
Effect.
The content of the invention
Regarding to the issue above, the present invention proposes a kind of prebiotic cake and preparation method thereof, by the various raw materials beneficial to human body
Coordinated, produced not only good in taste, and be beneficial to the prebiotic cake of health.
The present invention is solved the above problems using following scheme：
A kind of prebiotic cake, the prebiotic cake raw material by quality ratio, including following raw material：
Slurry：Maltitol liquor 10~30；
Dispensing：Walnut kernel 10~30, jujube 10~25, matrimony vine 5~20, mulberries 3~10, Semen sesami nigrum 2~10, dried orange peel 0.2
~1, ginseng 0.1~0.5, rose 0.1~1, sweet osmanthus 0.1~1.
Further, the prebiotic cake raw material by quality ratio, including following raw material：
Slurry：Maltitol liquor 18；
Dispensing：Walnut kernel 20, jujube 12, matrimony vine 5, mulberries 3, Semen sesami nigrum 2, dried orange peel 0.2, ginseng 0.1, rose 0.1, osmanthus
Spend 1.
Further, the prebiotic cake raw material by quality ratio, including following raw material：
Slurry：Maltitol liquor 10；
Dispensing：Walnut kernel 10, jujube 10, matrimony vine 15, mulberries 5, Semen sesami nigrum 5, dried orange peel 1, dendrobium candidum 0.5, ginseng 0.3,
Rose 0.8, sweet osmanthus 0.1.
Further, the prebiotic cake raw material by quality ratio, including following raw material：
Slurry：Maltitol liquor 30；
Dispensing：Walnut kernel 30, jujube 10, matrimony vine 20, mulberries 10, Semen sesami nigrum 8, dried orange peel 0.5, ginseng 0.5, rose 1, osmanthus
Spend 0.5.
Further, the prebiotic cake raw material by quality ratio, including following raw material：
Slurry：Maltitol liquor 20；
Dispensing：Walnut kernel 30, jujube 25, matrimony vine 10, mulberries 8, Semen sesami nigrum 7, dried orange peel 0.7, ginseng 0.4, rose 1, osmanthus
Spend 0.3.
A kind of method for making any described prebiotic cake of Claims 1 to 5, comprises the following steps：
(1) will be dried after walnut kernel, jujube, matrimony vine, mulberries wash clean respectively；Semen sesami nigrum color sorting is cleaned and fried to ripe；Ginseng,
Dried orange peel, sweet osmanthus milling；Rose picks burst；
(2) fire is closed when maltitol liquor is brewed into 80~95 DEG C, by each raw material by the mass ratio prepared, maltitol is added
Stirred in liquid；
(3) the above-mentioned mixed liquor being stirred is put into cooling shaping in mould；
(4) slitting, stripping and slicing, packaging are split after being molded.
Further, in step (2), the temperature that the maltitol liquor is boiled drops according to the rising of environment temperature when boiling
It is low.
Further, in step (2), the maltitol liquor boils temperature, and temperature is boiled described in during winter for 95 DEG C.
Further, in step (2), the maltitol liquor boils temperature, and temperature is boiled described in during summer for 80 DEG C.
A kind of prebiotic cake preparation method, comprises the following steps：
(1) dried after weighing walnut kernel 20, jujube 12, matrimony vine 5, the wash clean of mulberries 3 of following mass ratio respectively；Semen sesami nigrum
2 color sortings are cleaned and fried to ripe；Dried orange peel 0.2, ginseng 0.1, sweet osmanthus 1 are milled；Rose 0.1 picks burst；
(2) maltitol liquor 18 is weighed, fire is closed when being brewed into 91 DEG C, the raw material handled well will prepared in step (1) and is added
In above-mentioned maltitol liquor, stir；
(3) the above-mentioned mixed liquor being stirred is put into cooling shaping in mould；
(4) split slitting, stripping and slicing, packaging after being molded, that is, the prebiotic cake is obtained.
Compared with prior art, the invention has the advantages that：
1st, the prebiotic cake that this formula and method make, cake is soft, and smoother taste, entrance has chewy texture；
2nd, main component is enriched, and containing sugared low, oil-free, does not result in obesity symptom；Often to eat is beneficial to the nutritional supplementation of brain, has
Brain-tonifying effect；Can be with cancer-resisting, hypotensive, norcholesterol, while can also prevent and treat gall stone；Promote intestinal juice point
Secrete, promote numerous beneficial effects of gastrointestinal peristalsis.
3rd, preparation method is simple, and nutrient component damages are few in manufacturing process, can extensively produce and eat, with very big
Production and practical value.
Specific embodiment
Technical scheme is further elaborated below in conjunction with specific embodiment, so that the technology of this area
Personnel can smoothly implement.
Embodiment 1
Dried after the ɡ of walnut kernel 20, the ɡ of jujube 12, the ɡ of matrimony vine 5, the ɡ wash cleans of mulberries 3 that weigh respectively；The ɡ color sortings of Semen sesami nigrum 2 are washed
It is net to fry to ripe；The ɡ of dried orange peel 0.2, the ɡ of ginseng 0.1, the ɡ of sweet osmanthus 1 millings；The ɡ of rose 0.1 picks burst；
(2) ɡ of maltitol liquor 18 is weighed, fire is closed when being brewed into 91 DEG C, the raw material handled well will prepared in step (1) and is added
In above-mentioned maltitol liquor, stir；
(3) the above-mentioned mixed liquor being stirred is put into cooling shaping in mould；
(4) split slitting, stripping and slicing, packaging after being molded, that is, the prebiotic cake is obtained.
Embodiment 2
(1) dried after weighing the ɡ of walnut kernel 10, the ɡ of jujube 10, the ɡ of matrimony vine 15, the ɡ wash cleans of mulberries 5 respectively；The ɡ color sortings of Semen sesami nigrum 5
Clean and fry to ripe；The ɡ of dried orange peel 1, the ɡ of ginseng 0.3, the ɡ of sweet osmanthus 0.1 millings；The ɡ of rose 0.8 picks burst；
(2) ɡ of maltitol liquor 10 is weighed, fire is closed when being brewed into 80 DEG C, (temperature difference, summer are boiled according to season difference
When be brewed into 80 DEG C, winter is brewed into 95 DEG C), will prepare in step (1) during the raw material handled well adds above-mentioned maltitol liquor,
Stir；
(3) the above-mentioned mixed liquor being stirred is put into cooling shaping in mould；
(4) split slitting, stripping and slicing, packaging after being molded, that is, the prebiotic cake is obtained.
Embodiment 3
(1) dried after weighing the ɡ of walnut kernel 30, the ɡ of jujube 10, the ɡ of matrimony vine 20, the ɡ wash cleans of mulberries 10 respectively；The ɡ color sortings of Semen sesami nigrum 8
Clean and fry to ripe；The ɡ of dried orange peel 0.5, the ɡ of ginseng 0.5, the ɡ of sweet osmanthus 0.5 millings；The ɡ of rose 1 picks burst；
(2) ɡ of maltitol liquor 30 is weighed, fire is closed when being brewed into 90 DEG C, the raw material handled well will prepared in step (1) and is added
In above-mentioned maltitol liquor, stir；
(3) the above-mentioned mixed liquor being stirred is put into cooling shaping in mould；
(4) split slitting, stripping and slicing, packaging after being molded, that is, the prebiotic cake is obtained.
Embodiment 4
(1) dried after weighing the ɡ of walnut kernel 30, the ɡ of jujube 25, the ɡ of matrimony vine 10, the ɡ wash cleans of mulberries 8 respectively；The ɡ color sortings of Semen sesami nigrum 7
Clean and fry to ripe；The ɡ of dried orange peel 0.7, the ɡ of ginseng 0.4, the ɡ of sweet osmanthus 0.3 millings；The ɡ of rose 1 picks burst；
(2) ɡ of maltitol liquor 20 is weighed, fire is closed when being brewed into 93 DEG C, the raw material handled well will prepared in step (1) and is added
In above-mentioned maltitol liquor, stir；
(3) the above-mentioned mixed liquor being stirred is put into cooling shaping in mould；
(4) split slitting, stripping and slicing, packaging after being molded, that is, the prebiotic cake is obtained.
Embodiment 5
(1) dried after weighing the ɡ of walnut kernel 15, the ɡ of jujube 15, the ɡ of matrimony vine 10, the ɡ wash cleans of mulberries 10 respectively；The ɡ color sortings of Semen sesami nigrum 6
Clean and fry to ripe；The ɡ of dried orange peel 0.6, the ɡ of ginseng 0.3, the ɡ of sweet osmanthus 0.5 millings；The ɡ of rose 0.5 picks burst；
(2) ɡ of maltitol liquor 25 is weighed, fire is closed when being brewed into 85 DEG C, the raw material handled well will prepared in step (1) and is added
In above-mentioned maltitol liquor, stir；
(3) the above-mentioned mixed liquor being stirred is put into cooling shaping in mould；
(4) split slitting, stripping and slicing, packaging after being molded, that is, the prebiotic cake is obtained.
Embodiment 6
(1) dried after weighing the ɡ of walnut kernel 10, the ɡ of jujube 15, the ɡ of matrimony vine 7, the ɡ wash cleans of mulberries 5 respectively；The ɡ color sortings of Semen sesami nigrum 6 are washed
It is net to fry to ripe；The ɡ of dried orange peel 0.6, the ɡ of ginseng 0.5, the ɡ of sweet osmanthus 0.5 millings；The ɡ of rose 0.6 picks burst；
(2) ɡ of maltitol liquor 26 is weighed, fire is closed when being brewed into 88 DEG C, the raw material handled well will prepared in step (1) and is added
In above-mentioned maltitol liquor, stir；
(3) the above-mentioned mixed liquor being stirred is put into cooling shaping in mould；
(4) split slitting, stripping and slicing, packaging after being molded, that is, the prebiotic cake is obtained.
Claims (10)
1. a kind of prebiotic cake, it is characterised in that the prebiotic cake raw material by quality ratio, including following raw material：
Slurry：Maltitol liquor 10~30；
Dispensing：Walnut kernel 10~30, jujube 10~25, matrimony vine 5~20, mulberries 3~10, Semen sesami nigrum 2~10, dried orange peel 0.2~1,
Ginseng 0.1~0.5, rose 0.1~1, sweet osmanthus 0.1~1.
2. a kind of prebiotic cake, it is characterised in that the prebiotic cake raw material by quality ratio, including following raw material：
Slurry：Maltitol liquor 18；
Dispensing：Walnut kernel 20, jujube 12, matrimony vine 5, mulberries 3, Semen sesami nigrum 2, dried orange peel 0.2, ginseng 0.1, rose 0.1, sweet osmanthus 1.
3. a kind of prebiotic cake, it is characterised in that the prebiotic cake raw material by quality ratio, including following raw material：
Slurry：Maltitol liquor 10；
Dispensing：Walnut kernel 10, jujube 10, matrimony vine 15, mulberries 5, Semen sesami nigrum 5, dried orange peel 1, dendrobium candidum 0.5, ginseng 0.3, rose
Spend 0.8, sweet osmanthus 0.1.
4. a kind of prebiotic cake, it is characterised in that the prebiotic cake raw material by quality ratio, including following raw material：
Slurry：Maltitol liquor 30；
Dispensing：Walnut kernel 30, jujube 10, matrimony vine 20, mulberries 10, Semen sesami nigrum 8, dried orange peel 0.5, ginseng 0.5, rose 1, sweet osmanthus
0.5。
5. a kind of prebiotic cake, it is characterised in that the prebiotic cake raw material by quality ratio, including following raw material：
Slurry：Maltitol liquor 20；
Dispensing：Walnut kernel 30, jujube 25, matrimony vine 10, mulberries 8, Semen sesami nigrum 7, dried orange peel 0.7, ginseng 0.4, rose 1, sweet osmanthus
0.3。
6. a kind of method for making any described prebiotic cake of Claims 1 to 5, it is characterised in that comprise the following steps：
(1) will be dried after walnut kernel, jujube, matrimony vine, mulberries wash clean respectively；Semen sesami nigrum color sorting is cleaned and fried to ripe；It is ginseng, old
Skin, sweet osmanthus milling；Rose picks burst；
(2) fire is closed when maltitol liquor is brewed into 80~95 DEG C, by each raw material by the mass ratio prepared, in addition maltitol liquor
Stir；
(3) the above-mentioned mixed liquor being stirred is put into cooling shaping in mould；
(4) slitting, stripping and slicing, packaging are split after being molded.
7. a kind of method for making prebiotic cake according to claim 6, it is characterised in that in step (2), the maltitol
The temperature that liquid is boiled is reduced according to the rising of environment temperature when boiling.
8. a kind of method for making prebiotic cake according to claim 6, it is characterised in that in step (2), the maltitol
Liquid boils temperature, and temperature is boiled described in during winter for 95 DEG C.
9. a kind of method for making prebiotic cake according to claim 6, it is characterised in that in step (2), the maltitol
Liquid boils temperature, and temperature is boiled described in during summer for 80 DEG C.
10. a kind of prebiotic cake preparation method, it is characterised in that comprise the following steps：
(1) dried after weighing walnut kernel 20, jujube 12, matrimony vine 5, the wash clean of mulberries 3 of following mass ratio respectively；The color of Semen sesami nigrum 2
Choosing is cleaned and fried to ripe；Dried orange peel 0.2, ginseng 0.1, sweet osmanthus 1 are milled；Rose 0.1 picks burst；
(2) maltitol liquor 18 is weighed, fire is closed when being brewed into 91 DEG C, the raw material addition that the middle preparation of step (1) is handled well is above-mentioned
In maltitol liquor, stir；
(3) the above-mentioned mixed liquor being stirred is put into cooling shaping in mould；
(4) split slitting, stripping and slicing, packaging after being molded, that is, the prebiotic cake is obtained.
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Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN109010619A (en) * | 2018-09-26 | 2018-12-18 | 杭州方回春堂集团有限公司 | Ginseng donkey-hide gelatin paste and preparation method thereof and method of quality control |
| CN109275771A (en) * | 2017-10-09 | 2019-01-29 | 厦门谷生园食品有限公司 | A kind of sesame and its manufacture craft |
| CN109463513A (en) * | 2018-10-30 | 2019-03-15 | 冯晋 | A kind of walnut fructus lycii cake slice and its production technology |
| CN110140956A (en) * | 2019-06-20 | 2019-08-20 | 张惠惠 | It is a kind of for adjust improve sub-health state food and its processing method |
| CN112401202A (en) * | 2020-11-19 | 2021-02-26 | 邵云璟 | Astragalus root and mulberry cake and preparation method thereof |
| CN113229395A (en) * | 2021-06-10 | 2021-08-10 | 安徽清心湖畔生物科技有限责任公司 | Formula for making black mulberry cake with health care function |
| CN115804441A (en) * | 2021-09-15 | 2023-03-17 | 安徽山里仁食品股份有限公司 | Nut and Chinese wolfberry fruit paste and preparation method thereof |
| CN116492407A (en) * | 2023-04-03 | 2023-07-28 | 云南核润农业科技有限公司 | Preparation method of sweet osmanthus and Yunnan red walnut pills |
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| US20140170291A1 (en) * | 2012-12-18 | 2014-06-19 | Cj Cheiljedang Corp. | Laver-snack made of laver and cereal sheets and process of producing the same |
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Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN109275771A (en) * | 2017-10-09 | 2019-01-29 | 厦门谷生园食品有限公司 | A kind of sesame and its manufacture craft |
| CN109010619A (en) * | 2018-09-26 | 2018-12-18 | 杭州方回春堂集团有限公司 | Ginseng donkey-hide gelatin paste and preparation method thereof and method of quality control |
| CN109463513A (en) * | 2018-10-30 | 2019-03-15 | 冯晋 | A kind of walnut fructus lycii cake slice and its production technology |
| CN110140956A (en) * | 2019-06-20 | 2019-08-20 | 张惠惠 | It is a kind of for adjust improve sub-health state food and its processing method |
| CN112401202A (en) * | 2020-11-19 | 2021-02-26 | 邵云璟 | Astragalus root and mulberry cake and preparation method thereof |
| CN113229395A (en) * | 2021-06-10 | 2021-08-10 | 安徽清心湖畔生物科技有限责任公司 | Formula for making black mulberry cake with health care function |
| CN115804441A (en) * | 2021-09-15 | 2023-03-17 | 安徽山里仁食品股份有限公司 | Nut and Chinese wolfberry fruit paste and preparation method thereof |
| CN116492407A (en) * | 2023-04-03 | 2023-07-28 | 云南核润农业科技有限公司 | Preparation method of sweet osmanthus and Yunnan red walnut pills |
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Address after: No. 10, Changjiang Road, industrial park, Qiaocheng District, Bozhou, Anhui Applicant after: ANHUI YIWENXIANG HALAL FOOD CO., LTD. Address before: No. 10, Changjiang Road, Qiaocheng District, Bozhou City, Suzhou, Anhui Province, 236800 Applicant before: ANHUI YIWENXIANG HALAL FOOD CO., LTD. |
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Application publication date: 20170627 |