CN103082005A

CN103082005A - Soybean milk containing barbary wolfberry fruit and preparation method thereof

Info

Publication number: CN103082005A
Application number: CN2013100248248A
Authority: CN
Inventors: 刘卫春
Original assignee: Individual
Current assignee: Individual
Priority date: 2013-01-24
Filing date: 2013-01-24
Publication date: 2013-05-08
Anticipated expiration: 2033-01-24
Also published as: CN103082005B

Abstract

The invention discloses soybean milk containing barbary wolfberry fruit. The soybean milk is characterized by comprising the following raw materials in parts by weight: 85-90 parts of soybeans, 8-12 parts of peas, 15-19 parts of black beans, 6-10 parts of corn kernels, 9-13 parts of buckwheat, 2-4 parts of radix angelicae, 1-2 parts of rehmannia glutinosa (gaertn.) libosch, 2-4 parts of barbary wolfberry fruit, 1-2 parts of glucose, 1-2 parts of snake gourd fruit leaves, 0.8-1 part of sodium erythorbate, 1-2 parts of whey powder, 0.2-0.4 part of distilled monoglyceride and a proper amount of water. The soybean milk has the advantages that the soybean milk is converted from a single soybean milk edible to an edible with health care functionality at the same time; the added barbary wolfberry fruit has the functions of nourishing the liver and kidney and moistening the lung and is mainly used for treating the deficiency of liver and kidney, dizziness, blurred vision, soreness and weakness of waists and knees, impotence, cough due to the consumptive disease and thirst due to diabetes; the added rehmannia glutinosa (gaertn.) libosch has the functions of treating diabetes and lumbar pain due to kidney asthenia and the like; and the soybean milk absolutely has the characteristics of engineering functional ingredients, nutrition functional ingredients and prepared food base materials.

Description

A kind of soya-bean milk that contains the fruit of Chinese wolfberry and preparation method thereof

Technical field

The present invention relates generally to a kind of soya-bean milk, relates in particular to a kind of soya-bean milk that contains the fruit of Chinese wolfberry and preparation method thereof.

Background technology

Existing soya-bean milk manufacturing technology is all that the quality of emphasis soya-bean milk is fine and smooth, generally all bean dregs is thrown away, and bean dregs have abundant nutritive value in fact, and in soybean, larger a part of nutritional labeling remains in bean dregs, and existing product has been wasted the making material greatly.The mouthfeel of existing soya-bean milk is mostly identical, there is no characteristics, and is the same with traditional soybean milk, be all neat liquid, there is no new meaning, can not meet the fastidious taste of modern, soya-bean milk in the market is mostly traditional manufacture craft, and nutritive value is extremely single, can't satisfy people to the demand of high nutritive value.

Summary of the invention

The object of the invention just is to provide a kind of soya-bean milk that contains the fruit of Chinese wolfberry.

The present invention is achieved by the following technical solutions:

A kind of soya-bean milk that contains the fruit of Chinese wolfberry, it is comprised of the raw material of following weight parts:

Soya bean 85-90, pea 8-12, black soya bean 15-19, iblet 6-10, buckwheat 9-13, root of Dahurain angelica 2-4, adhesive rehmannia flower 1-2, fruit of Chinese wolfberry 2-4, glucose 1-2, Snakegourd Fruit leaf 1-2, ISOASCORBIC ACID sodium 0.8-1, whey powder 1-2, molecule distillating monoglyceride 0.2-0.4, water are appropriate.

A kind of preparation method who contains the soya-bean milk of the fruit of Chinese wolfberry comprises the following steps:

(1) first with clear water, soya bean, pea, black soya bean are cleaned twice, the potassium permanganate solution that is then 1-2 ‰ with concentration carries out disinfection;

(2) soya bean, pea, the black soya bean after sterilizing soaked in clear water 4-6 hour;

(3) molecule distillating monoglyceride with above-mentioned weight portion adds in normal-temperature water, and warming while stirring is to 70-75 ℃, dissolves fully to molecule distillating monoglyceride, then adds the glucose mix and blend of above-mentioned weight portion, gets mixed liquor;

(4) soya bean after above-mentioned immersion, pea, black soya bean and mixed liquor are mixed, add water, making the solid-liquid weight ratio is 1:6-8, then carries out defibrination, gets slurry;

(5) iblet and the buckwheat with above-mentioned weight portion mixes, add 2-3 times of water, soaked at normal temperatures 1-2 days, then grind together with water, then boiling to ripe, is taken out cooling as for normal temperature under normal pressure, the amylase that adds its weight 0.8-1%, the rising temperature saccharification 4-5 hour, gets the saccharification material to 55-60 ℃;

(6) fruit of Chinese wolfberry of above-mentioned weight portion is cleaned, sterilization is pulverized after oven dry, crosses the 30-40 mesh sieve, adopts supercritical CO ₂Extraction, supercritical CO ₂Extraction conditions is: extraction temperature is 30-40 ℃, and extracting pressure 30-40 Mpa extraction time 1-3 hour, gets Fructus lycii P.E;

(7) will remain each raw material and mix grinding, cross the 30-40 mesh sieve, then mix 30-40MPa homogeneous at 70-80 ℃ of temperature with above-mentioned slurry, saccharification material, Fructus lycii P.E;

(8) heating of the batch mixing after homogeneous is boiled, keep boiling 3-5 minute, then cooling preservation, namely get the described soya-bean milk that contains the fruit of Chinese wolfberry.

Advantage of the present invention is:

The present invention changes soya-bean milk into have simultaneously heath-function edible product from the edible product of single fermented bean drink, and the fruit of Chinese wolfberry that wherein adds has function: nourishing the liver; Nourshing kidney; The effect of moistening lung cures mainly caused by liver and kidney deficiency; Have a dizzy spell; Visual one is clear; Soreness and weakness of waist and knees; The expensive essence of impotence; Cough due to consumptive disease; Quench one's thirst and draw drink; The adhesive rehmannia flower that adds is controlled and is quenched one's thirst, and the effects such as lumbago due to the kidney deficiency make this soya-bean milk have the characteristic of engineering functional ingredient, trophic function batching and conditioning food base-material fully.

The specific embodiment

Embodiment 1

A kind of soya-bean milk that contains the fruit of Chinese wolfberry, it is comprised of the raw material of following weight parts (kilogram):

Soya bean 90, pea 12, black soya bean 19, iblet 10, buckwheat 13, the root of Dahurain angelica 4, adhesive rehmannia flower 1, the fruit of Chinese wolfberry 4, glucose 2, Snakegourd Fruit leaf 1-2, ISOASCORBIC ACID sodium 0.8, whey powder 2, molecule distillating monoglyceride 0.4, water are appropriate.

(1) first with clear water, soya bean, pea, black soya bean being cleaned twice, is then that 2 ‰ potassium permanganate solution carries out disinfection with concentration;

(2) soya bean, pea, the black soya bean after sterilizing soaked in clear water 6 hours;

(3) molecule distillating monoglyceride with above-mentioned weight portion adds in normal-temperature water, and warming while stirring to 75 ℃ is dissolved fully to molecule distillating monoglyceride, then added the glucose mix and blend of above-mentioned weight portion, gets mixed liquor;

(4) soya bean after above-mentioned immersion, pea, black soya bean and mixed liquor are mixed, add water, making the solid-liquid weight ratio is 1:8, then carries out defibrination, gets slurry;

(5) iblet and the buckwheat with above-mentioned weight portion mixes, and adds 3 times of water, soaks at normal temperatures 2 days, then grinds together with water, then boiling to ripe, is taken out coolingly as for normal temperature under normal pressure, adds the amylase of its weight 0.8%, rising temperature to 60 ℃, saccharification 5 hours gets the saccharification material;

(6) fruit of Chinese wolfberry of above-mentioned weight portion is cleaned, sterilization is pulverized after oven dry, crosses 40 mesh sieves, adopts supercritical CO ₂Extraction, supercritical CO ₂Extraction conditions is: extraction temperature is 40 ℃, extracting pressure 40 Mpa, and extraction time 1 hour gets Fructus lycii P.E;

(7) will remain each raw material and mix grinding, cross 40 mesh sieves, then mix 40MPa homogeneous at 80 ℃ of temperature with above-mentioned slurry, saccharification material, Fructus lycii P.E;

(8) heating of the batch mixing after homogeneous is boiled, keep boiling 5 minutes, then cooling preservation, namely get the described soya-bean milk that contains the fruit of Chinese wolfberry.

Claims

1. soya-bean milk that contains the fruit of Chinese wolfberry is characterized in that it is comprised of the raw material of following weight parts:

2. preparation method who contains the soya-bean milk of the fruit of Chinese wolfberry as claimed in claim 1 is characterized in that comprising the following steps: