CN104413525A - Health beverage for tonifying spleen and reinforcing middle warmer and preparation method thereof - Google Patents
Health beverage for tonifying spleen and reinforcing middle warmer and preparation method thereof Download PDFInfo
- Publication number
- CN104413525A CN104413525A CN201310405713.1A CN201310405713A CN104413525A CN 104413525 A CN104413525 A CN 104413525A CN 201310405713 A CN201310405713 A CN 201310405713A CN 104413525 A CN104413525 A CN 104413525A
- Authority
- CN
- China
- Prior art keywords
- parts
- filtrate
- american ginseng
- water
- health beverage
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 210000000952 spleen Anatomy 0.000 title claims abstract description 13
- 235000013361 beverage Nutrition 0.000 title claims abstract description 12
- 238000002360 preparation method Methods 0.000 title claims abstract description 7
- 230000003014 reinforcing effect Effects 0.000 title abstract description 3
- 239000000706 filtrate Substances 0.000 claims abstract description 13
- 244000241872 Lycium chinense Species 0.000 claims abstract description 12
- 235000015468 Lycium chinense Nutrition 0.000 claims abstract description 12
- 240000005373 Panax quinquefolius Species 0.000 claims abstract description 12
- 235000003140 Panax quinquefolius Nutrition 0.000 claims abstract description 12
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 11
- 235000002722 Dioscorea batatas Nutrition 0.000 claims abstract description 9
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims abstract description 9
- 240000001811 Dioscorea oppositifolia Species 0.000 claims abstract description 9
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims abstract description 9
- 238000009835 boiling Methods 0.000 claims abstract description 7
- 235000013355 food flavoring agent Nutrition 0.000 claims abstract description 7
- 238000011049 filling Methods 0.000 claims abstract description 4
- 230000001954 sterilising effect Effects 0.000 claims abstract description 4
- 239000002994 raw material Substances 0.000 claims abstract description 3
- 238000002791 soaking Methods 0.000 claims abstract description 3
- 239000000047 product Substances 0.000 claims description 5
- 239000011812 mixed powder Substances 0.000 claims description 4
- 238000000034 method Methods 0.000 claims description 2
- 238000001914 filtration Methods 0.000 abstract description 3
- 235000018142 Hedysarum alpinum var americanum Nutrition 0.000 abstract 3
- 240000006461 Hedysarum alpinum var. americanum Species 0.000 abstract 3
- 239000000796 flavoring agent Substances 0.000 abstract 2
- 238000010438 heat treatment Methods 0.000 abstract 2
- 235000008216 herbs Nutrition 0.000 abstract 2
- 239000000843 powder Substances 0.000 abstract 2
- 238000002156 mixing Methods 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 238000007873 sieving Methods 0.000 abstract 1
- 239000003814 drug Substances 0.000 description 6
- 239000008280 blood Substances 0.000 description 3
- 210000004369 blood Anatomy 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 210000004072 lung Anatomy 0.000 description 3
- 208000001431 Psychomotor Agitation Diseases 0.000 description 2
- 206010038743 Restlessness Diseases 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 229940079593 drug Drugs 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 206010007247 Carbuncle Diseases 0.000 description 1
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 1
- 230000003044 adaptive effect Effects 0.000 description 1
- 230000002929 anti-fatigue Effects 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 230000002860 competitive effect Effects 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 230000005906 menstruation Effects 0.000 description 1
- 230000003340 mental effect Effects 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 231100000957 no side effect Toxicity 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 239000003643 water by type Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a health beverage for tonifying the spleen and reinforcing the middle warmer and a preparation method thereof. The health beverage is prepared from the following raw materials in parts by weight: 1-5 parts of American ginseng, 5-20 parts of fruits of Chinese wolfberry, 5-10 parts of liquorice roots, 5-20 parts of fresh Chinese yam, 4-5 parts of edible flavouring agents and 150-200 parts of water. The preparation method of the health beverage comprises the following steps: (1) smashing the American ginseng, the fruits of Chinese wolfberry and the liquorice roots, and sieving the powder with a 70-mesh sieve to obtain a medicinal powder mixture; (2) putting 1-5 parts of American ginseng, 5-20 parts of fruits of Chinese wolfberry, 5-10 parts of liquorice roots and 5-20 parts of fresh Chinese yam into a decocting container, soaking the Chinese medicinal herbs with 100 parts by weight of water for 1 hour, heating till boiling and then, decocting the Chinese medicinal herbs for 30 minutes, and filtering to obtain dregs and a filtrate for later use; (3) adding the left water and the edible flavouring agents into the dregs obtained in the step (2), heating the decocting container until the water therein boils, decocting the dregs for 30 minutes, and filtering to obtain a filtrate for later use; and (4) mixing the filtrate obtained in the step (2) with the filtrate obtained in the step (3), sterilizing, and filling to obtain the health beverage.
Description
Technical field
The present invention relates to technical field of food beverage, particularly relate to a kind of in tonifying spleen benefit and can the beverage that sub-health status be improved and preparation method thereof.
Background technology
At present, due to the competitive pressure that social progress brings, make increasing people be in sub-health state, although inferior health is not a kind of disease, occurs the continuous decline of mental energy and adaptive capacity, be in sub-health state for a long time, can be very easy to ill.
Summary of the invention
The object of the invention is according to theory of traditional Chinese medical science, the people providing a kind of drinks had in tonifying spleen benefit to make to be in sub-health state can be corrected timely.
The object of the invention is to realize by following technical solution: in this tonifying spleen benefit, beverage is made up of the raw material of following weight: American Ginseng 1 ~ 5 part, the fruit of Chinese wolfberry 5 ~ 20 parts, 5 ~ 10 parts, Radix Glycyrrhizae, fresh Chinese yam 5 ~ 20 parts, 150 ~ 200 parts, food flavoring agent 4 ~ 5 parts of water.
The method step preparing beverage is as follows:
(1), by American Ginseng, the fruit of Chinese wolfberry, Radix Glycyrrhizae pulverize and cross 70 mesh sieves, obtaining mixed powder.
(2), by American Ginseng 1 ~ 5 part, the fruit of Chinese wolfberry 5 ~ 20 parts, 5 ~ 10 parts, Radix Glycyrrhizae, fresh Chinese yam 5 ~ 20 parts be placed in and decoct in container, add the water soaking 1h of 100 parts of weight portions, heat decocts 30min after boiling, and filters, filter residue and filtrate for subsequent use;
(3), the filter residue of getting (2) step adds remaining water and food flavoring agent, heats to decoct 30min after boiling, and filter, filtrate is for subsequent use;
(4), by the filtrate of (2) step with (3) step merge, sterilizing, filling, obtain product.
American Ginseng tool is significantly increased MBF, reduces coronary resistance, builds up health, to functions such as antifatigues.
The fruit of Chinese wolfberry, Radix Glycyrrhizae have promoting blood circulation for regulating menstruation, the stasis of blood pain relieving of living, and cool blood disappears carbuncle, and clear away heart-fire relieving restlessness, effect of nourishing blood and tranquilization, and the property of medicine is bitter, is slightly cold.The thoughts of returning home, Liver Channel.
Radix Glycyrrhizae has invigorates the spleen and benefits qi, clearing heat and detoxicating effect, and the property of medicine is sweet, flat, nontoxic, returns spleen, lung, stomach warp.
" enter in drugs for nourishing yin and should give birth to use, entering tonifying spleen lung medicine should use by stir-bake to yellowish Chinese yam." " this genus food, though gas temperature and put down, be the moon of tonifying spleen lung.So that can fur be moistened, longue meat, taste is sweet hold concurrently salty, again can kidney-nourishing reinforcing yin essence ", and be applicable to all groups.
Reasonable utilization drug matching of the present invention is theoretical, plays the medicine food health-care efficacy that American Ginseng, the fruit of Chinese wolfberry, Radix Glycyrrhizae and Chinese yam reasonable compatibility produce, becomes the health beverages being applicable to sub-health population.
Product of the present invention has the relieving restlessness that clears away heart-fire, the health care in tonifying spleen benefit, and product has no side effect, and preparation technology is simple, drinks conveniently.
Detailed description of the invention:
Embodiment 1:
(1), by American Ginseng 500 grams, the fruit of Chinese wolfberry 2000 grams, 1000 grams, Radix Glycyrrhizae pulverize and cross 70 mesh sieves, obtaining mixed powder;
(2), mixed powder 3500 grams and the fresh Chinese yam 7000 grams of getting step (1) be placed in and decoct in container, adds 8000 grams of mineral waters and soak 1h, heats to decoct 30min, filtration after boiling, filter residue and filtrate for subsequent use;
(3), the filter residue of getting (2) step adds remaining water and food flavoring agent 200 grams, heats to decoct 20min after boiling, and filter, filtrate is for subsequent use;
(4), by the filtrate of (2) step with (3) step merge, sterilizing, filling, obtain product of the present invention.
Claims (1)
1. health drink in a tonifying spleen benefit and preparation method thereof, its technical characteristic is: in this tonifying spleen benefit, beverage is made up of the raw material of following weight: American Ginseng 1 ~ 5 part, the fruit of Chinese wolfberry 5 ~ 20 parts, 5 ~ 10 parts, Radix Glycyrrhizae, fresh Chinese yam 5 ~ 20 parts, 150 ~ 200 parts, food flavoring agent 4 ~ 5 parts of water; The method step preparing beverage is as follows: (1), American Ginseng, the fruit of Chinese wolfberry, Radix Glycyrrhizae are pulverized and cross 70 mesh sieves, obtains mixed powder; (2), by American Ginseng 1 ~ 5 part, the fruit of Chinese wolfberry 5 ~ 20 parts, 5 ~ 10 parts, Radix Glycyrrhizae, fresh Chinese yam 5 ~ 20 parts be placed in and decoct in container, add the water soaking 1h of 100 parts of weight portions, heat decocts 30min after boiling, and filters, filter residue and filtrate for subsequent use; (3), the filter residue of getting (2) step adds remaining water and food flavoring agent, heats to decoct 30min after boiling, and filter, filtrate is for subsequent use; (4), by the filtrate of (2) step with (3) step merge, sterilizing, filling, obtain product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310405713.1A CN104413525A (en) | 2013-09-09 | 2013-09-09 | Health beverage for tonifying spleen and reinforcing middle warmer and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310405713.1A CN104413525A (en) | 2013-09-09 | 2013-09-09 | Health beverage for tonifying spleen and reinforcing middle warmer and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104413525A true CN104413525A (en) | 2015-03-18 |
Family
ID=52964456
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310405713.1A Pending CN104413525A (en) | 2013-09-09 | 2013-09-09 | Health beverage for tonifying spleen and reinforcing middle warmer and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104413525A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105077482A (en) * | 2015-08-17 | 2015-11-25 | 范伟娇 | Stomach protecting and spleen tonifying health beverage and preparation method thereof |
| CN105533368A (en) * | 2015-12-23 | 2016-05-04 | 成都汇安捷伦科技有限公司 | Healthcare beverage |
| CN108925788A (en) * | 2017-05-26 | 2018-12-04 | 王丽 | A kind of Radix Salviae Miltiorrhizae Yam beverage and preparation method thereof |
-
2013
- 2013-09-09 CN CN201310405713.1A patent/CN104413525A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105077482A (en) * | 2015-08-17 | 2015-11-25 | 范伟娇 | Stomach protecting and spleen tonifying health beverage and preparation method thereof |
| CN105533368A (en) * | 2015-12-23 | 2016-05-04 | 成都汇安捷伦科技有限公司 | Healthcare beverage |
| CN108925788A (en) * | 2017-05-26 | 2018-12-04 | 王丽 | A kind of Radix Salviae Miltiorrhizae Yam beverage and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150318 |
|
| WD01 | Invention patent application deemed withdrawn after publication |