CN103918838A - Health tea for preventing and treating nosebleed - Google Patents

Abstract

The invention discloses health tea for preventing and treating nosebleed. The health tea is characterized by comprising the following major raw materials in parts by weight: 5 parts of broad bean flowers, 3 parts of imperata cylindrica, 3 parts of black soybeans and 3 parts of Chinese mugwort leaves. The health tea for preventing and treating nosebleed has the effect of clearing away heat and toxic materials, and has remarkable effects of prevention and treatment on nosebleed.

Description

Control nosebleed health preserving tea

Technical field

The present invention relates to a kind of Traditional Chinese medicine health-preserving tea beverage field, be specifically related to a kind of health preserving tea drink with heat-clearing toxin-expelling functions.

Background technology

All kinds of Chinese herbal medicines are variant for tea-drinking effect.As a kind of therapeutic modality of the traditional Chinese medical science, the prepared slices of Chinese crude drugs " for tea-drinking " are medicable for some lighter diseases or chronic disease.But Traditional Chinese Medicine experts thinks, now a lot of people think the traditional Chinese medical science taking " health ", " health care ", " preventiveing treatment of disease " as main by mistake, ignore, obscured " Chinese traditional treatment ".Add that Chinese medicinal material is natural vegetation, be often considered to nonhazardous, can arbitrarily use.So, just many conditioning prescriptions occur one after another, as " tea clears away heart-fire ", " eyesight-improving tea ", " tea for moistening ", " beauty tea ", " tea of sleeping peacefully " etc.

Summary of the invention

The object of the present invention is to provide a kind of health preserving tea with heat-clearing toxin-expelling functions, nosebleed is had to good preventive and therapeutic action.

The technical solution used in the present invention is: described health preserving tea drink and preparation method, its primary raw material and weight portion respectively: 3 parts of 5 parts of broad bean flowers, cogongrass grass, 3 parts, black soya bean, 3 parts of tarragons.

The preparation method of health preserving tea drink of the present invention is following steps: step 1), take 3 parts of 5 parts of raw material broad bean flowers, cogongrass grass, 3 parts, black soya bean, 3 parts of tarragons.Pass through respectively pressure cooker cooking disinfection 30-60 minute, dry, obtain aseptic raw material;

Step 2), step 1) the aseptic raw material that obtain, add 10 parts of mixing of rock sugar, obtain health preserving tea drink;

Step 3), step 2) the health preserving tea drink that obtains packs, and obtains commodity health preserving tea drink.

The selected raw material of the present invention, its property of medicine and effect respectively: broad bean: broad bean, claims again lima bean, Buddhist beans, lima bean, river beans, Japan's beans, broad bean.Annual or biennial herb.For grain, Vegetable and forage, green manure dual-purpose crop.Originate from South-West Asia and north African.Nutritive value: tender broad bean can replenish qi to invigorate the spleen, inducing diuresis and reducing edema.In addition, it nutritious, every 100 grams of broad beans, containing 9 grams of protein, 19 grams of carbohydrate, are also rich in the nutrient of the multiple beneficial health such as dietary fiber, calcium, phosphorus, potassium, Cobastab, carrotene.Protein in tender broad bean is only second to soybean in various beans.It also contains the important composition composition phosphatide of brain and nerve fiber and abundant choline, has the effect that strengthens memory, brain tonic.In addition, broad bean is food low in calories, concerning high fat of blood, hypertension and cardiovascular patient, is all the pollution-free food of high-quality very.Modern also thinks that broad bean is also one of anticancer food, and prevention intestinal cancer is had to effect.

Cogongrass grass: claim again thatch, grass family cogon perennial herb, first bloom spring, metaphyll, the upper Mi Shengbaimao of Hua Sui.Rhizome can be eaten, and also can be used as medicine, and leaf can be weaved straw rain cape.Bai lalang grass rhizome: taste is sweet, cold in nature.Cool blood, hemostasis, reducing fever and causing diuresis.Inflorescence: taste is sweet, property is flat.Hemostasis.Bai lalang grass rhizome cures mainly: control haematemesis, and bleeding from five sense organs or subcutaneous tissue, hematuria, difficult urination, heat is drenched puckery pain, acute nephritis, oedema, jaundice with damp-heat pathogen, gastropyretic vomiting, cough with lung heat.

Black soya bean: be distributed in the areas such as China northeast, the Inner Mongol, Gansu, Qinghai, Shanxi, Shaanxi, Hebei, Shandong, Henan; Abroad, all there are distribution in the former Soviet Union Far East, Japan, Korea and Mongolia etc.[function cures mainly]: wines used as antirheumatic, invigorate blood circulation, relaxing muscles and tendons, pain relieving.Control rheumatalgia, sudden strain of a muscle wound, nameless sores or boils, eczema of scrotum.

Tarragon: eliminating cold to stop pain, warming channel for arresting bleeding.Be used for few abdomen crymodynia, through cold uncomfortable, palace is cold infertile, spit blood, and bleeding from five sense organs or subcutaneous tissue, uterine bleeding warp is many, gestation hemorrhage; Control pruitus outward, decortication.Vinegar Chinese mugwort charcoal warming channel for arresting bleeding.Hemorrhage for the cold of insufficiency type.

Control nosebleed health preserving tea of the present invention has heat-clearing toxin-expelling functions, is used for the treatment of nosebleed successful.

Specific implementation method

Described control nosebleed health preserving tea drink and preparation method, its primary raw material and weight portion respectively: 3 parts of 5 parts of broad bean flowers, cogongrass grass, 3 parts, black soya bean, 3 parts of tarragons.

The preparation method of health preserving tea drink of the present invention is following steps: step 1), take 3 parts of 5 parts of raw material broad bean flowers, cogongrass grass, 3 parts, black soya bean, 3 parts of tarragons.Pass through respectively pressure cooker cooking disinfection 30-60 minute, dry, obtain aseptic raw material;

Step 2), step 1) the aseptic raw material that obtain, add 10 parts of mixing of rock sugar, obtain health preserving tea drink;

Step 3), step 2) the health preserving tea drink that obtains packs, and obtains commodity health preserving tea drink.

Claims (2)

1. a control nosebleed health preserving tea, is characterized in that, its primary raw material and weight portion respectively: 5 parts of broad bean flowers, 3 parts of cogongrass grass, 3 parts, black soya bean, 3 parts of tarragons.

2. according to health preserving tea drink claimed in claim 1, it is characterized in that, preparation method is following steps: step 1), take 3 parts of 5 parts of raw material broad bean flowers, cogongrass grass, 3 parts, black soya bean, 3 parts of tarragons.Pass through respectively pressure cooker cooking disinfection 30-60 minute, dry, obtain aseptic raw material;

Step 2), step 1) the aseptic raw material that obtain, add 10 parts of mixing of rock sugar, obtain health preserving tea drink;

Step 3), step 2) obtain packs for tea-drinking product, obtains commodity health preserving tea drink.