CN105581307A - Yang strengthening and cold dispersing solid mutton soup - Google Patents
Yang strengthening and cold dispersing solid mutton soup Download PDFInfo
- Publication number
- CN105581307A CN105581307A CN201510921792.0A CN201510921792A CN105581307A CN 105581307 A CN105581307 A CN 105581307A CN 201510921792 A CN201510921792 A CN 201510921792A CN 105581307 A CN105581307 A CN 105581307A
- Authority
- CN
- China
- Prior art keywords
- parts
- mutton soup
- sheep
- cold
- mutton
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 235000014347 soups Nutrition 0.000 title claims abstract description 37
- 238000005728 strengthening Methods 0.000 title claims abstract description 22
- 239000007787 solid Substances 0.000 title claims abstract description 19
- 241001494479 Pecora Species 0.000 claims abstract description 58
- 230000000694 effects Effects 0.000 claims abstract description 40
- 210000000988 bone and bone Anatomy 0.000 claims abstract description 37
- 235000020997 lean meat Nutrition 0.000 claims abstract description 20
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 claims abstract description 16
- 235000003140 Panax quinquefolius Nutrition 0.000 claims abstract description 16
- 235000008434 ginseng Nutrition 0.000 claims abstract description 16
- 239000000843 powder Substances 0.000 claims abstract description 16
- 108010010803 Gelatin Proteins 0.000 claims abstract description 15
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 15
- 229920000159 gelatin Polymers 0.000 claims abstract description 15
- 239000008273 gelatin Substances 0.000 claims abstract description 15
- 235000019322 gelatine Nutrition 0.000 claims abstract description 15
- 235000011852 gelatine desserts Nutrition 0.000 claims abstract description 15
- 239000002994 raw material Substances 0.000 claims abstract description 14
- 244000241872 Lycium chinense Species 0.000 claims abstract description 13
- 235000015468 Lycium chinense Nutrition 0.000 claims abstract description 13
- 239000000284 extract Substances 0.000 claims description 27
- 241000208340 Araliaceae Species 0.000 claims description 16
- 239000000203 mixture Substances 0.000 claims description 14
- 241000208688 Eucommia Species 0.000 claims description 13
- 244000037364 Cinnamomum aromaticum Species 0.000 claims description 12
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims description 12
- 244000226566 Psoralea corylifolia Species 0.000 claims description 12
- 210000003056 antler Anatomy 0.000 claims description 12
- 238000005457 optimization Methods 0.000 claims 1
- 210000003734 kidney Anatomy 0.000 abstract description 20
- 238000010792 warming Methods 0.000 abstract description 9
- 235000013305 food Nutrition 0.000 abstract description 6
- 238000004519 manufacturing process Methods 0.000 abstract description 5
- 230000007774 longterm Effects 0.000 abstract description 2
- 230000001225 therapeutic effect Effects 0.000 abstract description 2
- 230000001502 supplementing effect Effects 0.000 abstract 2
- 244000131316 Panax pseudoginseng Species 0.000 abstract 1
- 239000002671 adjuvant Substances 0.000 abstract 1
- 238000006243 chemical reaction Methods 0.000 abstract 1
- 206010036596 premature ejaculation Diseases 0.000 abstract 1
- 231100000331 toxic Toxicity 0.000 abstract 1
- 230000002588 toxic effect Effects 0.000 abstract 1
- 238000012360 testing method Methods 0.000 description 25
- 239000003814 drug Substances 0.000 description 22
- 235000013372 meat Nutrition 0.000 description 13
- 239000000463 material Substances 0.000 description 12
- 239000008280 blood Substances 0.000 description 11
- 239000000523 sample Substances 0.000 description 11
- 229940079593 drug Drugs 0.000 description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 10
- 235000013402 health food Nutrition 0.000 description 9
- 210000004185 liver Anatomy 0.000 description 9
- 239000000047 product Substances 0.000 description 9
- 210000000952 spleen Anatomy 0.000 description 9
- 208000024891 symptom Diseases 0.000 description 9
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 8
- 210000004369 blood Anatomy 0.000 description 8
- 235000009508 confectionery Nutrition 0.000 description 8
- 201000010099 disease Diseases 0.000 description 8
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 8
- 238000010992 reflux Methods 0.000 description 8
- 230000008901 benefit Effects 0.000 description 7
- 201000001881 impotence Diseases 0.000 description 7
- 239000012141 concentrate Substances 0.000 description 6
- 230000036541 health Effects 0.000 description 6
- 239000012496 blank sample Substances 0.000 description 5
- 238000009472 formulation Methods 0.000 description 5
- 210000004072 lung Anatomy 0.000 description 5
- 210000003205 muscle Anatomy 0.000 description 5
- 235000016709 nutrition Nutrition 0.000 description 5
- 230000035764 nutrition Effects 0.000 description 5
- 230000000153 supplemental effect Effects 0.000 description 5
- 239000011800 void material Substances 0.000 description 5
- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 description 4
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 4
- 239000012153 distilled water Substances 0.000 description 4
- 239000000706 filtrate Substances 0.000 description 4
- 239000000796 flavoring agent Substances 0.000 description 4
- 235000019634 flavors Nutrition 0.000 description 4
- 238000000034 method Methods 0.000 description 4
- 239000011265 semifinished product Substances 0.000 description 4
- 210000002784 stomach Anatomy 0.000 description 4
- 235000015278 beef Nutrition 0.000 description 3
- 238000009835 boiling Methods 0.000 description 3
- 238000004821 distillation Methods 0.000 description 3
- 238000000605 extraction Methods 0.000 description 3
- 235000015277 pork Nutrition 0.000 description 3
- 238000002360 preparation method Methods 0.000 description 3
- 238000007619 statistical method Methods 0.000 description 3
- 238000012795 verification Methods 0.000 description 3
- 208000032467 Aplastic anaemia Diseases 0.000 description 2
- 208000006820 Arthralgia Diseases 0.000 description 2
- 241000283073 Equus caballus Species 0.000 description 2
- 206010021074 Hypoplastic anaemia Diseases 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 235000019687 Lamb Nutrition 0.000 description 2
- 241001465754 Metazoa Species 0.000 description 2
- 208000000112 Myalgia Diseases 0.000 description 2
- 208000002193 Pain Diseases 0.000 description 2
- 230000000202 analgesic effect Effects 0.000 description 2
- 230000001142 anti-diarrhea Effects 0.000 description 2
- 210000000481 breast Anatomy 0.000 description 2
- 229910000019 calcium carbonate Inorganic materials 0.000 description 2
- 239000001506 calcium phosphate Substances 0.000 description 2
- 229910000389 calcium phosphate Inorganic materials 0.000 description 2
- 235000011010 calcium phosphates Nutrition 0.000 description 2
- 239000000084 colloidal system Substances 0.000 description 2
- 230000000295 complement effect Effects 0.000 description 2
- 230000006837 decompression Effects 0.000 description 2
- 238000003745 diagnosis Methods 0.000 description 2
- 208000001848 dysentery Diseases 0.000 description 2
- 238000002474 experimental method Methods 0.000 description 2
- 238000000227 grinding Methods 0.000 description 2
- 210000003127 knee Anatomy 0.000 description 2
- 238000012856 packing Methods 0.000 description 2
- 238000010298 pulverizing process Methods 0.000 description 2
- 238000005070 sampling Methods 0.000 description 2
- 235000013547 stew Nutrition 0.000 description 2
- 230000001131 transforming effect Effects 0.000 description 2
- QORWJWZARLRLPR-UHFFFAOYSA-H tricalcium bis(phosphate) Chemical compound [Ca+2].[Ca+2].[Ca+2].[O-]P([O-])([O-])=O.[O-]P([O-])([O-])=O QORWJWZARLRLPR-UHFFFAOYSA-H 0.000 description 2
- 238000009777 vacuum freeze-drying Methods 0.000 description 2
- ZCYVEMRRCGMTRW-UHFFFAOYSA-N 7553-56-2 Chemical compound [I] ZCYVEMRRCGMTRW-UHFFFAOYSA-N 0.000 description 1
- 241000283690 Bos taurus Species 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 244000080208 Canella winterana Species 0.000 description 1
- 235000008499 Canella winterana Nutrition 0.000 description 1
- 241000283707 Capra Species 0.000 description 1
- 241000522254 Cassia Species 0.000 description 1
- 241000282994 Cervidae Species 0.000 description 1
- 241000282985 Cervus Species 0.000 description 1
- 241000283007 Cervus nippon Species 0.000 description 1
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 1
- 206010012735 Diarrhoea Diseases 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 241000283074 Equus asinus Species 0.000 description 1
- 241000208686 Eucommiaceae Species 0.000 description 1
- 206010018612 Gonorrhoea Diseases 0.000 description 1
- 244000241838 Lycium barbarum Species 0.000 description 1
- 244000170916 Paeonia officinalis Species 0.000 description 1
- 235000006484 Paeonia officinalis Nutrition 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 241000218201 Ranunculaceae Species 0.000 description 1
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 229930003451 Vitamin B1 Natural products 0.000 description 1
- 229930003471 Vitamin B2 Natural products 0.000 description 1
- 210000001015 abdomen Anatomy 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 238000009098 adjuvant therapy Methods 0.000 description 1
- 238000004458 analytical method Methods 0.000 description 1
- 210000001367 artery Anatomy 0.000 description 1
- 206010003549 asthenia Diseases 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 230000036760 body temperature Effects 0.000 description 1
- 210000004556 brain Anatomy 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 229940126678 chinese medicines Drugs 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 230000002079 cooperative effect Effects 0.000 description 1
- 230000000875 corresponding effect Effects 0.000 description 1
- 235000021185 dessert Nutrition 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 230000001079 digestive effect Effects 0.000 description 1
- 235000005686 eating Nutrition 0.000 description 1
- 235000006694 eating habits Nutrition 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 230000003203 everyday effect Effects 0.000 description 1
- 230000004438 eyesight Effects 0.000 description 1
- 238000011049 filling Methods 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 235000020251 goat milk Nutrition 0.000 description 1
- 230000036449 good health Effects 0.000 description 1
- 230000035876 healing Effects 0.000 description 1
- 230000023597 hemostasis Effects 0.000 description 1
- 244000144980 herd Species 0.000 description 1
- 210000001624 hip Anatomy 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 206010022000 influenza Diseases 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 230000003993 interaction Effects 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 239000011630 iodine Substances 0.000 description 1
- 229910052740 iodine Inorganic materials 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 235000021374 legumes Nutrition 0.000 description 1
- QCAWEPFNJXQPAN-UHFFFAOYSA-N methoxyfenozide Chemical compound COC1=CC=CC(C(=O)NN(C(=O)C=2C=C(C)C=C(C)C=2)C(C)(C)C)=C1C QCAWEPFNJXQPAN-UHFFFAOYSA-N 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 210000005036 nerve Anatomy 0.000 description 1
- 208000004296 neuralgia Diseases 0.000 description 1
- 231100000957 no side effect Toxicity 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 230000001717 pathogenic effect Effects 0.000 description 1
- 239000002304 perfume Substances 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 238000004080 punching Methods 0.000 description 1
- 201000003068 rheumatic fever Diseases 0.000 description 1
- 229960002477 riboflavin Drugs 0.000 description 1
- 235000013555 soy sauce Nutrition 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 239000007921 spray Substances 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 230000035900 sweating Effects 0.000 description 1
- 238000010998 test method Methods 0.000 description 1
- 229960003495 thiamine Drugs 0.000 description 1
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 1
- 230000001256 tonic effect Effects 0.000 description 1
- 229940126680 traditional chinese medicines Drugs 0.000 description 1
- 210000003932 urinary bladder Anatomy 0.000 description 1
- 210000003462 vein Anatomy 0.000 description 1
- 235000010374 vitamin B1 Nutrition 0.000 description 1
- 239000011691 vitamin B1 Substances 0.000 description 1
- 235000019164 vitamin B2 Nutrition 0.000 description 1
- 239000011716 vitamin B2 Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
- A61K35/12—Materials from mammals; Compositions comprising non-specified tissues or cells; Compositions comprising non-embryonic stem cells; Genetically modified cells
- A61K35/32—Bones; Osteocytes; Osteoblasts; Tendons; Tenocytes; Teeth; Odontoblasts; Cartilage; Chondrocytes; Synovial membrane
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
- A61K35/12—Materials from mammals; Compositions comprising non-specified tissues or cells; Compositions comprising non-embryonic stem cells; Genetically modified cells
- A61K35/34—Muscles; Smooth muscle cells; Heart; Cardiac stem cells; Myoblasts; Myocytes; Cardiomyocytes
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
- A61K35/12—Materials from mammals; Compositions comprising non-specified tissues or cells; Compositions comprising non-embryonic stem cells; Genetically modified cells
- A61K35/36—Skin; Hair; Nails; Sebaceous glands; Cerumen; Epidermis; Epithelial cells; Keratinocytes; Langerhans cells; Ectodermal cells
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/25—Araliaceae (Ginseng family), e.g. ivy, aralia, schefflera or tetrapanax
- A61K36/258—Panax (ginseng)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/46—Eucommiaceae (Eucommia family), e.g. hardy rubber tree
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
- A61K36/487—Psoralea
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/54—Lauraceae (Laurel family), e.g. cinnamon or sassafras
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/65—Paeoniaceae (Peony family), e.g. Chinese peony
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/71—Ranunculaceae (Buttercup family), e.g. larkspur, hepatica, hydrastis, columbine or goldenseal
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K2236/00—Isolation or extraction methods of medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicine
- A61K2236/30—Extraction of the material
- A61K2236/33—Extraction of the material involving extraction with hydrophilic solvents, e.g. lower alcohols, esters or ketones
- A61K2236/331—Extraction of the material involving extraction with hydrophilic solvents, e.g. lower alcohols, esters or ketones using water, e.g. cold water, infusion, tea, steam distillation, decoction
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K2236/00—Isolation or extraction methods of medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicine
- A61K2236/30—Extraction of the material
- A61K2236/33—Extraction of the material involving extraction with hydrophilic solvents, e.g. lower alcohols, esters or ketones
- A61K2236/333—Extraction of the material involving extraction with hydrophilic solvents, e.g. lower alcohols, esters or ketones using mixed solvents, e.g. 70% EtOH
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K2236/00—Isolation or extraction methods of medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicine
- A61K2236/30—Extraction of the material
- A61K2236/39—Complex extraction schemes, e.g. fractionation or repeated extraction steps
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K2236/00—Isolation or extraction methods of medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicine
- A61K2236/50—Methods involving additional extraction steps
- A61K2236/51—Concentration or drying of the extract, e.g. Lyophilisation, freeze-drying or spray-drying
Landscapes
- Health & Medical Sciences (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- Life Sciences & Earth Sciences (AREA)
- Biotechnology (AREA)
- Engineering & Computer Science (AREA)
- Veterinary Medicine (AREA)
- Epidemiology (AREA)
- Chemical & Material Sciences (AREA)
- Public Health (AREA)
- Medicinal Chemistry (AREA)
- General Health & Medical Sciences (AREA)
- Animal Behavior & Ethology (AREA)
- Pharmacology & Pharmacy (AREA)
- Botany (AREA)
- Microbiology (AREA)
- Medical Informatics (AREA)
- Alternative & Traditional Medicine (AREA)
- Mycology (AREA)
- Cell Biology (AREA)
- Developmental Biology & Embryology (AREA)
- Virology (AREA)
- Zoology (AREA)
- Biomedical Technology (AREA)
- Immunology (AREA)
- Orthopedic Medicine & Surgery (AREA)
- Rheumatology (AREA)
- Dermatology (AREA)
- Cardiology (AREA)
- Vascular Medicine (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
The present invention discloses a yang strengthening and cold dispersing solid mutton soup and belongs to the field of health-care food. The solid mutton soup contains the following raw materials: sheep bones, sheep lean meat, ginsengs, donkey-hide gelatin, radix paeoniaerubra, ramulus cinnamomi, Chinese wolfberry fruits, cornua cervi pantotrichum, cortex eucommiae and fructus psoraleae. The solid mutton soup has good health-care efficacies of nourishing yin and strengthening yang, supplementing kidney and strengthening bones, and warming middle warmer and dispelling cold, and is suitable for the consumption of patients with deficiency-cold, wet cold and premature ejaculation. The health-care food is prominent in health-care effects and adjuvant therapeutic effects, delicious in taste, free of toxic side effects, and suitable for a long-term consumption for warming and supplementing. The mutton soup is made into solid powder, convenient for consumption, and simple and easy in production process. The mutton soup raw materials are sufficient and low in cost, and the mutton soup is easy for production conversion to create greater social value.
Description
Technical field
The present invention discloses a kind of solid mutton soup with the cold effect of Yang strengthening powder, belongs to field of health care food.
Background technology
Sheep is one of familiar domestic animal of people, in China's raising history of existing more than 5000. Sheep nature are cold-resistant, mainly originate in colder highlands in China, as Qinghai, Tibet, the Inner Mongol and other places, wherein again taking the kind of Inner Mongolia sheep as best.
Inner Mongol day and night temperature is larger, and pasture and water are luxuriant, is particularly suitable for the growth of sheep. Mostly this area is nomadic people settlement, and each and every one figure of herdsman is intrepid, in the severe cold weather of subzero more than 30 degree, still can spur the horse and flip the whip, herd sheep and cattle. Strong and the cold resistance of their health and the eating habit of throughout the year eating mutton are undivided.
Mutton is one of main meat, is also the good merchantable brand of nourishing winter. The fine and tender taste of mutton, delicious flavour, contains abundant nutrition, all will lack compared with the fat of pork and beef, cholesterol level. Eat mutton winter, can receive and nourish and cold-proof double effects. " want longevity, often eat mutton ". Mutton is easily digested, eats mutton more and can also improve fitness, improves anti-disease ability. No matter mutton stews in clear soup or braises in soy sauce or baking eats, all fresh perfume (or spice) of taste. Cake, steamed bun, the dessert made with Slanghter processing of lamb, the also especially fresh mouth that fragrance spread.
1, nutritive value:
Mutton contains rich in protein, fat, also contains vitamin B1, B2 and mineral calcium, phosphorus, iron, potassium, iodine etc. simultaneously, and nutrition is very comprehensive, abundant.
2, dietotherapy effect:
The molten point of fat of sheep is 47 DEG C and people's body temperature is 37 DEG C, so fat also can not absorbed by health after having eaten mutton, can not get fat. The marrow of Lamb Spine Hot Pot is top grade especially, and energy strengthening the bones and muscles, controls the disease such as soreness and weakness of waist and knees, muscle and bone ache. One of important foodstuffs that mutton is always nourished as winter, ancient medicine is thought " ginseng qi-tonifying, mutton is kind mends shape ". Often eat mutton severe winter, can stimulate circulation, strengthen resisting cold ability.
Mutton also can strengthen digestive ferment function, and protection coat of the stomach, helps digest. The traditional Chinese medical science thinks, mutton also has the effect of tonifying kidney and strengthening yang, and applicable man is often edible. Sheep whole body is precious. Mutton is excellent food therapeutic health, and mutton, sheep blood, sheep bone, sheep liver, goat milk, sheep courage etc. can be used for the treatment of various diseases, have higher medical value.
In sheep bone, contain the compositions such as calcium phosphate, calcium carbonate, ossein, can be used for treating hypoplastic anemia, arthralgia and myalgia, pouring pain, rush down for a long time, the illness such as protracted dysentery. Sheep kidney can play and tonify the kidney and support yang, the effect of raw essence-enriching brain.
3, mutton ginseng and astragali casserole, sheep bone:
The advantage of mutton ginseng and astragali casserole, sheep bone maximum is can eat meat can eat soup again. The soup nutrition of boiling meat is very high, is the good merchantable brand nourishing the body. And mutton is after stewing, more ripe rotten, fresh and tender, be easy to digestion. If add the food that can play complementation in suitable Chinese medicine or nutrition in stewed, tonic effect can be larger.
Summary of the invention
The technical problem to be solved in the present invention is a kind of health food with the cold effect of Yang strengthening powder of exploitation. In order to solve this technical problem, inventor is taking mutton and sheep bone as basic material, utilize the effect of its warming yang for dispelling cold, add the Chinese medical extract with strengthening yang and invigorating kidney, warming spleen and stomach for dispelling cold effect, and optimize kind and the proportion of Chinese medicine, the benefit materials of Chinese medical extract and mutton and sheep bones is brought out the best in each other, auxiliary each other, under the prerequisite that ensures health-care efficacy, reduce as much as possible the use amount of Chinese medicine, through test, adjustment and clinical verification repeatedly, inventor has finally invented formula of a brand-new health food and preparation method thereof. This formula is expressed as with weight portion:
Sheep bone 50-150 part, sheep lean meat 5-80 part, Chinese medical extract 1-20 part;
Wherein Chinese medical extract comprises: ginseng 1-7 part, donkey-hide gelatin 2-10 part, radix paeoniae rubrathe 5-18 part, cassia twig 4-17 part, fruit of Chinese wolfberry 5-19 part, pilose antler 1-8 part, bark of eucommia 6-24 part, Psoralea corylifolia 6-30 part.
Further, described mutton soup formulation ratio is expressed as with weight portion:
50 parts, sheep bone, 5 parts of sheep lean meat, 1 part of Chinese medical extract;
Wherein Chinese medical extract comprises: 1 part of ginseng, 2 parts, donkey-hide gelatin, 5 parts of the radix paeoniae rubrathe, 4 parts of cassia twig, 5 parts of the fruits of Chinese wolfberry, 1 part, pilose antler, 6 parts of the barks of eucommia, 6 parts of Psoralea corylifolias.
Further, described mutton soup formulation ratio is expressed as with weight portion:
150 parts, sheep bone, 80 parts of sheep lean meat, 20 parts of Chinese medical extracts;
Wherein Chinese medical extract comprises: 7 parts of ginsengs, 10 parts, donkey-hide gelatin, 18 parts of the radix paeoniae rubrathe, 17 parts of cassia twig, 19 parts of the fruits of Chinese wolfberry, 8 parts, pilose antler, 24 parts of the barks of eucommia, 30 parts of Psoralea corylifolias.
Further, in invention process, the preferred formulation ratio with excellent curative effect is out expressed as with weight portion:
100 parts, sheep bone, 20 parts of sheep lean meat, 10 parts of Chinese medical extracts;
Wherein Chinese medical extract comprises: 5 parts of ginsengs, 7 parts, donkey-hide gelatin, 12 parts of the radix paeoniae rubrathe, 11 parts of cassia twig, 12 parts of the fruits of Chinese wolfberry, 4 parts, pilose antler, 15 parts of the barks of eucommia, 18 parts of Psoralea corylifolias.
The present invention also discloses a kind of preparation method of the solid mutton soup with the cold effect of Yang strengthening powder, and its step comprises:
(1) accurately take various raw materials by formula;
(2) ginseng, pilose antler are pulverized respectively to grinding, cross 60-100 mesh sieve, obtain fine powder, for subsequent use;
(3) the distilled water molten by 4-12 times of weight by donkey-hide gelatin, for subsequent use;
(4) radix paeoniae rubrathe, cassia twig, the fruit of Chinese wolfberry are pulverized respectively, mixed the distilled water that adds initial medicinal material 4-14 times weight, soak 6-24 hour, reflux and decoct 2 times, each 1-6 hour, filters and retains filter residue, merging filtrate, is concentrated into the concentrate that 55 DEG C of relative densities are 1.07-1.10 for subsequent use;
(5) filter residue of the bark of eucommia, Psoralea corylifolia and step (4) is added to the ethanol of the concentration 60-85% of 5-11 times of weight, refluxing extraction 2 times, each 1-6 hour, filter, merging filtrate, ethanol is removed in decompression distillation, and it is for subsequent use to be concentrated into the concentrate that 65 DEG C of relative densities are 1.07-1.10;
(6) concentrate of the fine powder of the donkey-hide gelatin of molten and step (2) and step (4) and (5) gained is merged, mix, be Chinese medical extract, for subsequent use;
(7) sheep bone, sheep lean meat are added to 5-17 water doubly, reflux and boil 1-6 hour, add flavoring, mutton is pulled out with after colloid mill pulverizing, then put into soup; Add Chinese medical extract by formulation ratio, continuing to reflux boils 1-4 hour, pulls sheep bone out, and when soup is evaporated to 65 DEG C, meat soup relative density is 1.65-1.75, is semi-finished product;
(8) by the semi-finished product of step (7), vacuum freeze drying, crushing packing, is finished product solid mutton soup.
Solid mutton soup of the present invention, edible very convenient, can open bag boiling water and brew, also can in pot, stew soup or as the additive of other soups food.
The present invention also asks to protect a kind of solid mutton soup with the cold effect of Yang strengthening powder, for suffer from void, cold, wet, cold, let out, the edible for patients of the disease such as impotence, keep healthy with supplemental treatment in purposes.
Effect of raw materials of the present invention and character:
1, sheep bone, sheep lean meat: Yang Guzhong contain calcium phosphate, calcium carbonate, ossein etc. composition. It is sweet in flavor and warm in property, enters spleen, kidney channel, has nourishing disney and strengthening bone, the effect of warming middle energizer to stop diarrhea. Can be used for decrease of platelet temper purplish or white patches on the skin, hypoplastic anemia, arthralgia and myalgia, soft weak, gonorrhoea, pouring pain, rush down for a long time, the illness such as protracted dysentery. Mutton refers to the meat on chimera, and ancient times Cheng Wei Black-ewe meat, billy goat meat, castrated ram's meat, be one of general meat in the whole world. Mutton meat is similar to beef, but meat flavour is denseer. Mutton wants delicate compared with the meat of pork, and few compared with the fat of pork and beef, cholesterol level, sheep lean meat refers to the lean meat part of mutton. Taste is sweet, warm in nature, nontoxic. Enter spleen, kidney. Have complement void, dispelling cold is cold, temperature compensation qi and blood; Kidney-nourishing gas, mends shape and declines, the strong power of appetizing; Help puerpera, logical breast is controlled band, helps Yuanyang, the effects such as benefiting essence-blood. Li Shizhen (1518-1593 A.D.) is said in Compendium of Material Medica: " mutton can warm up middle qi-restoratives, tonifying middle-Jiao and Qi, and appetizing body-building, kidney-nourishing gas, supports courage improving eyesight, controls consumptive disease cold, general debility ".
2, ginseng: this product is the dry root of Araliaceae ginseng. Sweet, the micro-hardship of taste, property is flat; Return spleen, lung, the heart channel of Hang-Shaoyin; Reinforce vital energy, multiple arteries and veins is admittedly de-, reinforces the spleen to benefit the lung, and promotes the production of body fluid, and calms the nerves.
3, donkey-hide gelatin: this product be the skin of equine species donkey through decocting, the concentrated solid gum of making. Taste is sweet, and property is flat; Return lung, liver, kidney channel; The enriching yin of enriching blood, moisturizes, hemostasis.
4, the radix paeoniae rubrathe: this product is the dry root of ranunculaceae plant Chinese herbaceous peony or the river radix paeoniae rubrathe. Bitter, cold nature; Return Liver Channel; Clearing heat and cooling blood, blood stasis removing analgesic.
5, cassia twig: this product is the dry spray of canella Chinese cassia tree. Taste is pungent, sweet, warm in nature; The thoughts of returning home, lung, urinary bladder channel; Sweating expelling pathogenic factors from muscles and skin, warming meridian, helps yang transforming qi, the flat gas that spins.
6, the fruit of Chinese wolfberry: this product is the dry mature fruit of plant of Solanaceae lycium barbarum. Taste is sweet, and property is flat; Return liver, kidney channel; Nourishing liver and kidney, benefiting shrewd head.
7, pilose antler: this product is the young horn of the unossified close raw fine hair of stag of animal in deer family sika deer or red deer. Taste is sweet, salty, warm in nature; Return kidney, Liver Channel; Invigorating kidney yang, benefiting essence-blood, strengthening the bones and muscles, adjusts punching to appoint, holder sore.
8, the bark of eucommia: this product is the dry bark of the Eucommiaceae plant bark of eucommia. Taste is sweet, warm in nature; Return liver, kidney channel; Filling liver kidney, strengthening the bones and muscles, antiabortive.
9, Psoralea corylifolia: the dry mature fruit that this product is legumes psoraleae. Taste is pungent, bitter, warm in nature; Return kidney, the spleen channel; Warming kidney and enhancing yang, receives gas, antidiarrheal.
The health-care efficacy analysis of solid mutton soup of the present invention:
Sheep bone and mutton all contain abundant nutriment, can provide abundant nutrition for weak and sickly patient, improve its physique, strengthen the ability of resisting disease; In addition, sheep bone and mutton can enter again spleen, kidney channel, have complement void, and dispelling cold is cold, temperature compensation qi and blood, and kidney-nourishing gas, mends shape and declines, the strong power of appetizing, help puerpera, logical breast is controlled band, helps Yuanyang, the effects such as benefiting essence-blood. Ginseng in formula can reinforce vital energy, and reinforces the spleen to benefit the lung; Donkey-hide gelatin, the radix paeoniae rubrathe have effect of the enriching yin of enriching blood, blood stasis removing analgesic; Cassia twig, Psoralea corylifolia have warming meridian, help yang transforming qi, receive effect of gas antidiarrheal; The fruit of Chinese wolfberry, pilose antler, the bark of eucommia have effect of nourishing liver and kidney, Yang strengthening and life essence tonifying, the strong bone of kidney tonifying. The benefit materials of traditional Chinese medicine extraction composition and mutton and sheep bones forms harmonious interaction, thereby shows effect of good nourishing and strengthening vital, the strong bone of kidney tonifying, warming spleen and stomach for dispelling cold. Rheumatic arthritis, neuralgia, waist knee podalgia, influenza, impotence, gynaecology's stomach, intestines, disease that abdomen is cold shut, postpartum the void such as the cold of insufficiency type, cold, wet, cold, let out, the patient of impotence has good health care and the effect of supplemental treatment.
Compared with prior art, health food of the present invention has following technical advantage:
1, health-care effect and supplemental treatment is remarkably productive, delicious flavour, has no side effect, and is applicable to long-term edible temperature compensation;
2, make pressed powder, edible convenient, travelling at home, work are gone on business all can instant edible;
3, manufacture craft is simple and easy to do, and the sufficient cost of raw material is low, is easy to transform produce create larger social value.
Detailed description of the invention
Embodiment 1
For the feasibility of checking preparation method and formula, also be follow-up demonstration test sampling, inventor chooses boundary value, arbitrary value and the preferred value of formula, uses the preferably technological parameter of groping to put into practice production, each group raw material is numbered respectively A-D, and raw material proportioning is as shown in table 1.
(1) take various raw materials by the quality proportion speed shown in table 1;
(2) ginseng, pilose antler are pulverized respectively to grinding, cross 80 mesh sieves, obtain fine powder, for subsequent use;
(3) the distilled water molten by 6 times of weight by donkey-hide gelatin, for subsequent use;
(4) radix paeoniae rubrathe, cassia twig, the fruit of Chinese wolfberry are pulverized respectively, mixed the distilled water that adds 10 times of weight of initial medicinal material, soak 10 hours, reflux and decoct 2 times, each 3 hours, filter and retain filter residue, merging filtrate, is concentrated into the concentrate that 55 DEG C of relative densities are 1.07-1.10 for subsequent use;
(5) filter residue of the bark of eucommia, Psoralea corylifolia and step (4) is added to the ethanol of the concentration 75% of 8 times of weight, refluxing extraction 2 times, each 3 hours, filter, merging filtrate, ethanol is removed in decompression distillation, and it is for subsequent use to be concentrated into the concentrate that 65 DEG C of relative densities are 1.07-1.10;
(6) concentrate of the fine powder of the donkey-hide gelatin of molten and step (2) and step (4) and (5) gained is merged, mix, be Chinese medical extract, for subsequent use;
(7) sheep bone, sheep lean meat are added to the water of 13 times, reflux and boil 4 hours, add flavoring, mutton is pulled out with after colloid mill pulverizing, then put into soup; Add Chinese medical extract by formulation ratio, continuing to reflux boils 2 hours, pulls sheep bone out, and when soup is evaporated to 65 DEG C, meat soup relative density is 1.65-1.75, is semi-finished product;
(8) by the semi-finished product of step (7), vacuum freeze drying, crushing packing becomes bag, and specification is 30g/ bag, and Chinese medicine content is amounted to into crude drug and is: 0.36g crude drug/bag.
Embodiment 2
In order to give follow-up clinical testing sampling, inventor utilizes the technique of embodiment 1, utilizes optimum ratio of the present invention to make blank sample, contrast 1 sample, contrast 2 samples. Blank sample is made of starch and auxiliary material, specification: 30g/ bag; Contrast sheep bone for 1 sample, sheep lean meat and auxiliary material and make, specification: 30g/ bag; Contrast 2 samples Chinese medical extract and auxiliary material and make, specification: 30g/ bag, Chinese medicine content is amounted to into crude drug and is: 0.36g crude drug/bag.
Test example 1: the health-care effect test of health food of the present invention
1, basic document and grouping
The patient of this test is all from certain institute of traditional Chinese medicine of city, all by doctor make a definite diagnosis suffer from void, cold, wet, cold, let out, the illness such as impotence, need to carry out the cold treatment of Yang strengthening powder. Wherein patient with slight symptoms's 335 examples, age 19-64 year, male 150 examples, female's 185 examples; Patient with severe symptoms's 260 examples, age 35-67 year, male 100 examples, female's 160 examples. Light patient with severe symptoms is divided into respectively to blank group, contrasts 1 group, contrasts 2 groups, tests B group and 5 groups of test D group; And make 5 divided groups in each side such as sex, age, the course of disease, methods for the treatment of, medicining conditions, possess the comparativity on statistical significance.
2, test sample
Blank sample: the blank sample (not containing sheep bone, sheep lean meat and Chinese medical extract) that the embodiment of the present invention 2 is produced, specification 30g/ bag.
Contrast 1 sample: contrast 1 sample (not containing Chinese medical extract) that the embodiment of the present invention 2 is produced, specification is: specification 30g/ bag.
Contrast 2 samples: contrast 2 samples (not containing sheep bone, sheep lean meat) that the embodiment of the present invention 2 is produced, specification is: specification 30g/ bag, Chinese medicine content is amounted to into crude drug and is: 0.36g crude drug/bag.
Test B sample: the solid mutton soup that the embodiment of the present invention 1 is produced according to the raw material proportioning of B group, specification is 30g/ bag, Chinese medicine content is amounted to into crude drug and is: 0.36g crude drug/bag.
Test D sample: the solid mutton soup that the embodiment of the present invention 1 is produced according to the raw material proportioning of D group, specification is 30g/ bag, Chinese medicine content is amounted to into crude drug and is: 0.36g crude drug/bag.
3, test method
The edible blank sample of all blank groups, 1 group of edible contrast 1 sample of all contrasts, 2 groups of edible contrast 2 samples of all contrasts, the edible test of all test B groups B sample, the edible test of all test D groups D sample; All boiling water is taken after mixing it with water, and every day 3 times, each 1 bag, with canteen use, edible two months continuously, the patient of healing can end edible sample at any time; Patient with severe symptoms, except participating in this experiment, also will give corresponding medicine treatment; After test all finishes, treatment results is carried out to statistical analysis.
4, curative effect is passed judgment on
Cure: empty, cold, wet, cold, let out, the symptom such as impotence disappears completely, make a definite diagnosis through doctor and return to one's perfect health;
Effective: empty, cold, wet, cold, let out, the symptom such as impotence obviously alleviates or improves;
Invalid: empty, cold, wet, cold, let out, the symptom such as impotence do not have clear improvement, even more serious.
5, result of the test
After test all finishes, result of the test is carried out to statistical analysis, as shown in table 2.
Table 2 result of the test statistical analysis table
Table 2 data show, for patient with slight symptoms, the care treatment effect of health food of the present invention is very remarkable, the cure rate of test B group and test D group is respectively up to 37.3% and 40.3%, total effective rate is respectively up to 86.6% and 88.1%, this health-care effect is far superior to contrast 2 groups of 1 group and contrasts, and is also better than this effect of two groups stack; For patient with severe symptoms, the adjuvant treatment effect of health food of the present invention is very remarkable, compared with blank group, the cure rate of test B group and test D group has improved respectively 19.2% and 21.1%, total effective rate has improved respectively 17.3% and 19.2%, the effect of this supplemental treatment is far superior to contrast 2 groups of 1 group and contrasts, and is also better than this effect of two groups stack.
Embodiment 1 other group samples are carried out to identical verification experimental verification, obtained similar result of the test.
6, conclusion
In summary, the health care of health food of the present invention and the effect of supplemental treatment are all very remarkable, and this effect will be much better than independent edible mutton bone, sheep lean meat or separately eatable Chinese medicines extract, illustrate that health food of the present invention is not sheep bone, sheep lean meat and Chinese medical extract two class materials simply superpose, but repeatedly grope the result of arranging in pairs or groups through scientific experiment, inventor is by the experience of oneself, wisdom and creativity, kinds of traditional Chinese medicines material and sheep bone are invented, sheep lean meat reasonably combined, make these materials form cooperative effect, negative and positive are in harmonious proportion, exceed simple stack, reach the effect of distillation.
Therefore, health food of the present invention has obtained initiative technological progress in its field, has obtained beat all technique effect, and its technical advantage is fairly obvious, and creativeness is particularly outstanding, if applied, social value is huge.
Claims (4)
1. a solid mutton soup with the cold effect of Yang strengthening powder, is characterized in that, the raw material composition of described mutton soup formula is as follows in weight portion: sheep bone 50-150 part, sheep lean meat 5-80 part, Chinese medical extract 1-20 part; Wherein Chinese medical extract comprises: ginseng 1-7 part, donkey-hide gelatin 2-10 part, radix paeoniae rubrathe 5-18 part, cassia twig 4-17 part, fruit of Chinese wolfberry 5-19 part, pilose antler 1-8 part, bark of eucommia 6-24 part, Psoralea corylifolia 6-30 part.
2. a kind of solid mutton soup with the cold effect of Yang strengthening powder according to claim 1, is characterized in that, the raw material composition of described mutton soup formula is as follows in weight portion: 50 parts, sheep bone, 5 parts of sheep lean meat, 1 part of Chinese medical extract; Wherein Chinese medical extract comprises: 1 part of ginseng, 2 parts, donkey-hide gelatin, 5 parts of the radix paeoniae rubrathe, 4 parts of cassia twig, 5 parts of the fruits of Chinese wolfberry, 1 part, pilose antler, 6 parts of the barks of eucommia, 6 parts of Psoralea corylifolias.
3. a kind of solid mutton soup with the cold effect of Yang strengthening powder according to claim 1, is characterized in that, the raw material composition of described mutton soup formula is as follows in weight portion: 150 parts, sheep bone, 80 parts of sheep lean meat, 20 parts of Chinese medical extracts; Wherein Chinese medical extract comprises: 7 parts of ginsengs, 10 parts, donkey-hide gelatin, 18 parts of the radix paeoniae rubrathe, 17 parts of cassia twig, 19 parts of the fruits of Chinese wolfberry, 8 parts, pilose antler, 24 parts of the barks of eucommia, 30 parts of Psoralea corylifolias.
4. a kind of solid mutton soup with the cold effect of Yang strengthening powder according to claim 1, is characterized in that, the raw material composition of described mutton soup optimization formula is as follows in weight portion: 100 parts, sheep bone, 20 parts of sheep lean meat, 10 parts of Chinese medical extracts; Wherein Chinese medical extract comprises: 5 parts of ginsengs, 7 parts, donkey-hide gelatin, 12 parts of the radix paeoniae rubrathe, 11 parts of cassia twig, 12 parts of the fruits of Chinese wolfberry, 4 parts, pilose antler, 15 parts of the barks of eucommia, 18 parts of Psoralea corylifolias.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510921792.0A CN105581307A (en) | 2015-12-14 | 2015-12-14 | Yang strengthening and cold dispersing solid mutton soup |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510921792.0A CN105581307A (en) | 2015-12-14 | 2015-12-14 | Yang strengthening and cold dispersing solid mutton soup |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105581307A true CN105581307A (en) | 2016-05-18 |
Family
ID=55921517
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510921792.0A Withdrawn CN105581307A (en) | 2015-12-14 | 2015-12-14 | Yang strengthening and cold dispersing solid mutton soup |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105581307A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106722286A (en) * | 2016-12-06 | 2017-05-31 | 贾玉山 | A kind of five poisonous creatures: scorpion, viper, centipede, house lizard, toad sheep and its mutton and mutton soup |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101391055A (en) * | 2008-10-14 | 2009-03-25 | 张金凤 | Qi restoring and regulating medicine diet |
| CN102846934A (en) * | 2011-06-30 | 2013-01-02 | 苏州知微堂生物科技有限公司 | Preparation technology and production method for an integrated new formulation of warming channel decoction |
| CN104256748A (en) * | 2014-10-13 | 2015-01-07 | 许明记 | Kidney-tonifying and yang-warming mutton soup and preparation method thereof |
| CN104432278A (en) * | 2014-11-19 | 2015-03-25 | 安徽省固镇县争华羊业有限公司 | Mutton soup with warming and nourishing functions and processing method thereof |
| CN104687133A (en) * | 2013-12-06 | 2015-06-10 | 哈尔滨升益生物科技开发有限公司 | Formula and production method of pilose antler kidney deficiency-tonifying body-building soup material |
| CN105054156A (en) * | 2015-09-24 | 2015-11-18 | 王文宇 | Mutton soup with function of strengthening tendons and bones |
-
2015
- 2015-12-14 CN CN201510921792.0A patent/CN105581307A/en not_active Withdrawn
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101391055A (en) * | 2008-10-14 | 2009-03-25 | 张金凤 | Qi restoring and regulating medicine diet |
| CN102846934A (en) * | 2011-06-30 | 2013-01-02 | 苏州知微堂生物科技有限公司 | Preparation technology and production method for an integrated new formulation of warming channel decoction |
| CN104687133A (en) * | 2013-12-06 | 2015-06-10 | 哈尔滨升益生物科技开发有限公司 | Formula and production method of pilose antler kidney deficiency-tonifying body-building soup material |
| CN104256748A (en) * | 2014-10-13 | 2015-01-07 | 许明记 | Kidney-tonifying and yang-warming mutton soup and preparation method thereof |
| CN104432278A (en) * | 2014-11-19 | 2015-03-25 | 安徽省固镇县争华羊业有限公司 | Mutton soup with warming and nourishing functions and processing method thereof |
| CN105054156A (en) * | 2015-09-24 | 2015-11-18 | 王文宇 | Mutton soup with function of strengthening tendons and bones |
Non-Patent Citations (1)
| Title |
|---|
| 韩树勤主编: "《滋阴壮阳小验方》", 31 January 2004 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106722286A (en) * | 2016-12-06 | 2017-05-31 | 贾玉山 | A kind of five poisonous creatures: scorpion, viper, centipede, house lizard, toad sheep and its mutton and mutton soup |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103893587B (en) | A kind of blood yiqi yellow wine | |
| CN105901715A (en) | Deer glue cake and making method thereof | |
| CN105296584A (en) | Preparation method of marine biological health care peptide preparation | |
| CN103653087B (en) | Lactation-promoting nutritional soup and preparation method thereof | |
| CN106729506A (en) | A kind of compound ass-hide gelatin cake of modern female beautifying face and moistering lotion | |
| CN103589615B (en) | A kind of compound Polygonatum Root of Heterophylly Faalsestarwort wine and preparation method thereof | |
| CN102940153A (en) | Poultry feed for improving meat quality and egg quality | |
| CN104982989A (en) | Caulis dendrobii herbal cuisine chicken soup and making method thereof | |
| CN105558977A (en) | Method for preparing solid mutton broth with effects of tonifying Yang and dispelling cold | |
| CN103773659B (en) | Tonic wine and making method | |
| CN107874145A (en) | A kind of time of childbirth tonification chicken soup formula | |
| CN107319067A (en) | Health protecting tea and preparation method thereof | |
| CN105581307A (en) | Yang strengthening and cold dispersing solid mutton soup | |
| CN106135465A (en) | A kind of spirulina nourishing tonic nutrient oil and preparation method thereof | |
| KR20170141403A (en) | Bones of osteoporsis and joint health supplements are helpful to my fabricati on methods of exchange | |
| CN104799370A (en) | Health drink and preparation method thereof | |
| CN110122818A (en) | Sub-health population invigorant crucian health care decoction and preparation method thereof | |
| CN104958515A (en) | Traditional Chinese medicine composition for improving egg quality | |
| CN100581390C (en) | Soup material for Hot-pot | |
| CN104273260A (en) | Traditional Chinese medicine tea drink capable of cultivating nature, building body and preserving health and preparation method of traditional Chinese medicine tea drink | |
| CN106343092A (en) | Liver-nourishing and essence-tonifying herbal tea drink and preparation method thereof | |
| CN106465857A (en) | A kind of Fructus Tsaoko chicken of pre- preventing obesity and preparation method thereof | |
| CN105288051A (en) | Health food for being eaten by asthenic disease patient | |
| CN105533429A (en) | Noodles for treating gastroptosis | |
| CN104998241A (en) | Astragalus membranaceus qi-tonifying traditional Chinese medicine liquor |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20160518 |
|
| WW01 | Invention patent application withdrawn after publication |