CN108925788A - A kind of Radix Salviae Miltiorrhizae Yam beverage and preparation method thereof - Google Patents
A kind of Radix Salviae Miltiorrhizae Yam beverage and preparation method thereof Download PDFInfo
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- CN108925788A CN108925788A CN201710387087.6A CN201710387087A CN108925788A CN 108925788 A CN108925788 A CN 108925788A CN 201710387087 A CN201710387087 A CN 201710387087A CN 108925788 A CN108925788 A CN 108925788A
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- salviae miltiorrhizae
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- 238000002360 preparation method Methods 0.000 title abstract description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 29
- 239000000706 filtrate Substances 0.000 claims abstract description 18
- 239000000843 powder Substances 0.000 claims abstract description 14
- 244000132619 red sage Species 0.000 claims abstract description 14
- WTPPRJKFRFIQKT-UHFFFAOYSA-N 1,6-dimethyl-8,9-dihydronaphtho[1,2-g][1]benzofuran-10,11-dione;1-methyl-6-methylidene-8,9-dihydro-7h-naphtho[1,2-g][1]benzofuran-10,11-dione Chemical compound O=C1C(=O)C2=C3CCCC(=C)C3=CC=C2C2=C1C(C)=CO2.O=C1C(=O)C2=C3CCC=C(C)C3=CC=C2C2=C1C(C)=CO2 WTPPRJKFRFIQKT-UHFFFAOYSA-N 0.000 claims abstract description 13
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- 238000009835 boiling Methods 0.000 claims abstract description 12
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- 239000000047 product Substances 0.000 claims abstract description 10
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- 238000011049 filling Methods 0.000 claims abstract description 6
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- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims description 6
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- 229960002675 xylitol Drugs 0.000 claims description 6
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
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- Polymers & Plastics (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Botany (AREA)
- Molecular Biology (AREA)
- Non-Alcoholic Beverages (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The present invention provides a kind of Radix Salviae Miltiorrhizae Yam beverage and preparation method thereof, which is made of the danshen powder of 1~5 parts by weight, the fresh Chinese yam of 5~20 parts by weight, the food flavoring agent of 4~5 parts by weight, the pure water of 120~185 parts by weight or mineral water or cold water of raw material.The preparation method carries out as follows：A, danshen powder and fresh Chinese yam are placed in and are decocted in container, the water that 55~80 parts by weight are added impregnates 0.1~2h, decocts 15-25min after being heated up to boiling, filters, filter residue and filtrate are spare；B, it takes the filter residue of a step that remaining water and food flavoring agent is added, decocts 10-20min after being heated up to boiling, filter, filtrate is spare；C, the filtrate of a step and b step is merged, sterilizes, is filling, obtains product.
Description
Technical field
The present invention relates to technical field of food beverage, more particularly to it is a kind of for that in relieving restlessness and restlessness, tonifying spleen benefit and can improve
Radix Salviae Miltiorrhizae Yam beverage of sub-health status and preparation method thereof.
Background technique
Inferior health is a kind of critical state, the people in sub-health state, although there is essence without specific disease
The decline of refreshing vigor and adaptability is very easy to cause psychosomatic disease if this state cannot be corrected timely.It is sub-
Health common sympton include：1, heart trouble is uneasy, few sleep of palpitating with fear：It is mainly shown as that palpitation and short breath, chest distress are upset,
Alarmed hopeless, uneasy sleeping at night, dreaminess is diverse and confused；2. sweating Jin Jin often catches a cold：Frequent spontaneous perspiration, night sweat, cold perspiration, oneself is slightly not
Note that just catch a cold, it is cold；3. the red scale of tongue, bitter taste are just dry：The tip of the tongue is rubescent, thick greasy tongue coating, and bitter taste, dry throat are hard and dry, are small
Just short red etc.；4. complexion has stagnant, mesh encloses gloomy：Lusterless complexion, it is wan and sallow；Around binocular, especially gloomy pastiness now；5. four limbs
It swells, crouch silkworm now：Some middle aged and aged womens, it is lower eyelid swelling, sagging from morning or ankle and shank swelling after fatigue；6. referring to
First imaging, variation abnormality；7. damp shirtfront is swollen, the raw tubercle of cream：Women's couple of days before menstruation arrives, four limbs swell, chest turgor,
Chest side of body string pain, gynecologial examination, breast often have scleroma；8. mouthful spitting viscous object, hiccup turgor：Often have fullness and oppression of chest and abdomen, stool it is viscous it is unsmooth,
The damp and hot sense of anus, the stiff food of food raw food, which is often felt, has a stomach upset, and viscous not well in mouth, what is spat is fast.It is non-from morning to spit not when weight
Can, progressive aggravates；9. abnormal body temperature, lassitude；10. eye-blurred, alliteration headache.
Radix Salviae Miltiorrhizae also known as red ginseng, radix salviae miltiorrhizae, red root etc. are dicotyledon Labiatae, and dry root and rhizome, main product is in peace
The ground such as emblem, Henan, Shaanxi have the effect of promoting blood circulation for regulating menstruation, stasis-dispelling and pain-killing, cool blood to disappear carbuncle, relieving restlessness and restlessness, nourishing blood and tranquilization, pharmacological property
Hardship, it is slightly cold.Converge to heart and liver channels.Chinese yam " enters and preferably gives birth to use in drugs for nourishing yin, enter the suitable stir-bake to yellowish use of tonifying spleen lung medicine ", " this category food, though gas is warm
And put down, it is the yin of tonifying spleen lung, is so that fur can be moistened, long muscle is sweet in flavor and salty, and energy kidney-nourishing is negative by force ", and it is suitable for owner
Group.
Summary of the invention
An object of the present invention be according to traditional Chinese medicine compatibility theory, provide it is a kind of there is relieving restlessness and restlessness, in tonifying spleen benefit
Effect simultaneously has the Radix Salviae Miltiorrhizae Yam beverage for improving sub-health population health status；The second purpose is to provide the Radix Salviae Miltiorrhizae mountain of the first purpose
The preparation method of medicine beverage.
An object of the present invention can be achieved by the following technical measures：
The Radix Salviae Miltiorrhizae Yam beverage is made of the raw material of following weight：
1~5 fresh Chinese yam 5~20 of danshen powder
4~5 water 120~185 of food flavoring agent.
An object of the present invention can be also achieved by the following technical measures：
The water is pure water, mineral water or cold water.
The second object of the present invention can be achieved by the following technical measures：
The method that the raw material described in one of above-mentioned purpose prepares Radix Salviae Miltiorrhizae Yam beverage, this method carry out as follows：
A, danshen powder and fresh Chinese yam are placed in and are decocted in container, the water that 55~80 parts by weight are added impregnates 0.1~2h, is heated up to
15-25min is decocted after boiling, is filtered, filter residue and filtrate are spare；B. take the filter residue of a step that remaining water and food flavoring agent is added,
10-20min is decocted after being heated up to boiling, is filtered, filtrate is spare；
C, the filtrate of a step and b step is merged, sterilizes, is filling, obtains product.
The second object of the present invention can be also achieved by the following technical measures：
The food flavoring agent is xylitol or sucrose.
The present invention Radix Salviae Miltiorrhizae used：Alias radix salviae miltiorrhizae, red root are the dry of Salvia Radix Salviae Miltiorrhizae S.miltiorrhiza kind
Dry；Used Chinese yam：The new fresh root of Dioscorea Chinese yam dioscorea, peeling.
Radix Salviae Miltiorrhizae also known as red ginseng, radix salviae miltiorrhizae, red root etc..For dicotyledon Labiatae, dry root and rhizome.Main product is in peace
The ground such as emblem, Henan, Shaanxi.With promoting blood circulation for regulating menstruation, the effect of stasis-dispelling and pain-killing, cool blood to disappear carbuncle, relieving restlessness and restlessness, nourishing blood and tranquilization, pharmacological property
Hardship, it is slightly cold.Converge to heart and liver channels.Chinese yam " enters and preferably gives birth to use in drugs for nourishing yin, enter the suitable stir-bake to yellowish of tonifying spleen lung medicine and use." " this category food, though gas is warm
And put down, it is the yin of tonifying spleen lung.It is so that fur can be moistened, long muscle is sweet in flavor and salty, and energy kidney-nourishing is negative by force.", and be suitable for all
Crowd.
Xylitol does the sweetener, nutritional supplement and auxiliary therapeutical agent of diabetes patient：Xylitol is human body carbohydate metabolism
Intermediate, lack in the case of insulin influences glycometabolism in vivo, promote without insulin, xylitol can also penetrate cell
Film is absorbed by tissue utilization, promotes liver glycogen synthesis, for cell with nutrition and energy, and blood glucose value will not be caused to increase, eliminates
Diabetes patient take after more than three symptoms (more foods, more drinks, diuresis), be the sugar for being most suitable for the trophism of patients with diabetes mellitus
Substitute.And xylitol also has the effect of improvement liver function, pre- anti-caries and deduction, uses it as beverage mouthfeel after sweetener
It is refrigerant.
Radix Salviae Miltiorrhizae powder raw material of the present invention can be made by the steps：
(1) separates the red sage root item of harvest, removes the silt and other impurities on root surface, not be rinsed with water, otherwise can
Cause the loss of effective component；
(2) root item is laid in baking oven by, and 60~75 DEG C of air blast drying generally require 3-6 hours, temperature is no more than 80 DEG C
Otherwise it will cause the decomposition of effective component；
(3) closes baking oven, and 6~12h of room temperature resurgence, it is primary that intermediate per half an hour stirs root item；
(4) step (2), (3) are repeated 2 times by, until Radix Salviae Miltiorrhizae parches completely；
(5) Radix Salviae Miltiorrhizae of step (4) is crushed and crosses 50-70 mesh by obtains danshen powder.
Reasonable utilization traditional Chinese medicine compatibility theory of the present invention plays the medicine that Radix Salviae Miltiorrhizae and Chinese yam reasonable compatibility generate and eats health care function
Effect is designed to the modernization drink suitable for sub-health population.
Product of the invention has relieving restlessness and restlessness, and the healthcare function in tonifying spleen benefit, product has no toxic side effect, and prepares work
Skill is simple, drinks conveniently, market prospects are good.
Specific embodiment：
Embodiment 1：
(1) separates the red sage root item of harvest, and tiny hair need not remove, and removes the silt and other impurities on root surface, no
It is rinsed with water, otherwise will cause the loss of effective component；
(2) root item is laid in baking oven by, and 6h is dried in 60 DEG C of air blast；
(3) closes baking oven, and room temperature gets damp again 6h, stirs that root item is primary intermediate per half an hour, and picks up the silt to fall off, Gen Mao and
Other impurities；
(4) step (2), (3) are repeated 2 times by, until Radix Salviae Miltiorrhizae parches completely；
(5) Radix Salviae Miltiorrhizae of step (4) is crushed and is crossed 50 meshes by, obtains danshen powder；
(6) takes 1 kilogram of danshen powder of step (5) to be placed in 20 kilograms of fresh Chinese yam and decocts in container, and 55 kilograms of mineral waters are added
2h is impregnated, decocts 15min after being heated up to boiling, is filtered, filter residue and filtrate are spare；
(7) takes the filter residue of (6) step that remaining water and food flavoring agent is added, and decocts 20min after being heated up to boiling, filters, filtrate
It is spare；
(8) merges the filtrate of (6) step and (7) step, sterilizes, is filling, obtaining product.
Embodiment 2：
(1) separates the red sage root item of harvest, and tiny hair need not remove, and removes the silt and other impurities on root surface, no
It is rinsed with water, otherwise will cause the loss of effective component；
(2) root item is laid in baking oven by, and 3h is dried in 75 DEG C of air blast；
(3) closes baking oven, and room temperature gets damp again 12h, stirs that root item is primary intermediate per half an hour, and picks up the silt to fall off, Gen Mao and
Other impurities；
(4) step (2), (3) are repeated 2 times by, until Radix Salviae Miltiorrhizae parches completely；
(5) Radix Salviae Miltiorrhizae of step (4) is crushed and is crossed 70 meshes by, obtains danshen powder；
(6) takes 5 kilograms of danshen powder of step (5) to be placed in 5 kilograms of fresh Chinese yam and decocts in container, and 80 kilograms of mineral waters are added
0.1h is impregnated, decocts 25min after being heated up to boiling, is filtered, filter residue and filtrate are spare；
(7) takes the filter residue of (6) step that remaining water and food flavoring agent is added, and decocts 10min after being heated up to boiling, filters, filtrate
It is spare；
(8) merges the filtrate of (6) step and (7) step, sterilizes, is filling, obtaining product.
Embodiment 3：
(1) Radix Salviae Miltiorrhizae is crushed and is crossed 60 meshes by, obtains danshen powder；
(6) takes 3 kilograms of danshen powder of step (1) to be placed in 12 kilograms of fresh Chinese yam and decocts in container, and 70 kilograms of mineral waters are added
1h is impregnated, decocts 20min after being heated up to boiling, is filtered, filter residue and filtrate are spare；
(7) takes the filter residue of (6) step that remaining water and food flavoring agent is added, and decocts 15min after being heated up to boiling, filters, filtrate
It is spare；
(8) merges the filtrate of (6) step and (7) step, sterilizes, is filling, obtaining product.
Embodiment 4：
The difference is that mineral water is replaced with pure water, others were same as embodiment 1-3.
Embodiment 5：
The difference is that mineral water is replaced with cold water, others were same as embodiment 1-3.
Claims (4)
1. a kind of Radix Salviae Miltiorrhizae Yam beverage, it is characterised in that it is made of the raw material of following weight：Danshen powder 1~5 is fresh
5~20 food flavoring agent of Chinese yam, 4~5 water 120~185.
2. a kind of Radix Salviae Miltiorrhizae Yam beverage as described in claim 1, it is characterised in that the water is pure water, mineral water or cool
Boiled water.
3. a kind of method for preparing Radix Salviae Miltiorrhizae Yam beverage with raw material of any of claims 1 or 2, it is characterised in that this method is by such as
Lower step carries out：
A, danshen powder and fresh Chinese yam are placed in and are decocted in container, the water that 55~80 parts by weight are added impregnates 0.1~2h, is heated up to
15-25min is decocted after boiling, is filtered, filter residue and filtrate are spare；
B. it takes the filter residue of a step that remaining water and food flavoring agent is added, decocts 10-20min after being heated up to boiling, filter, filtrate
It is spare；
C, the filtrate of a step and b step is merged, sterilizes, is filling, obtains product.
4. according to the method described in claim 3, it is characterized in that the food flavoring agent is xylitol or sucrose.
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Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101385536A (en) * | 2008-06-14 | 2009-03-18 | 王跃进 | Natural plant hypoglycemic effervescent beverages |
| CN102783689A (en) * | 2012-08-23 | 2012-11-21 | 山东省农业科学院农产品研究所 | Salviae miltiorrhizae-Chinese yam beverage and preparation method for salviae miltiorrhizae-Chinese yam beverage |
| CN104413525A (en) * | 2013-09-09 | 2015-03-18 | 张秀秀 | Health beverage for tonifying spleen and reinforcing middle warmer and preparation method thereof |
-
2017
- 2017-05-26 CN CN201710387087.6A patent/CN108925788A/en not_active Withdrawn
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101385536A (en) * | 2008-06-14 | 2009-03-18 | 王跃进 | Natural plant hypoglycemic effervescent beverages |
| CN102783689A (en) * | 2012-08-23 | 2012-11-21 | 山东省农业科学院农产品研究所 | Salviae miltiorrhizae-Chinese yam beverage and preparation method for salviae miltiorrhizae-Chinese yam beverage |
| CN104413525A (en) * | 2013-09-09 | 2015-03-18 | 张秀秀 | Health beverage for tonifying spleen and reinforcing middle warmer and preparation method thereof |
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