CN105265720A - Processing method of straw mushroom health care soft sweets - Google Patents
Processing method of straw mushroom health care soft sweets Download PDFInfo
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- CN105265720A CN105265720A CN201510722457.8A CN201510722457A CN105265720A CN 105265720 A CN105265720 A CN 105265720A CN 201510722457 A CN201510722457 A CN 201510722457A CN 105265720 A CN105265720 A CN 105265720A
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Abstract
The invention discloses a processing method of straw mushroom health care soft sweets, and belongs to the field of food processing. The processing method is characterized in that adopted raw materials comprise 20kg of straw mushroom paste, 80g of angelica sinensis powder, 80g of radix astragali powder, 60g of radix puerariae powder, 60g of dangshen powder, 30g of aralia elata seem powder, 15kg of brown sugar, 10kg of high fructose corn syrup, 1.5kg of xanthan gum, 0.45kg of citric acid and a proper amount of edible pigment and essence. The method comprises the following main processing steps of straw mushroom selection, stem removal, cleaning, pre-boiling, smashing, boiling, cooling, shaping and drying. The processing method has the advantages that a product is fragrant, sweet and delicious; the mouthfeel is pliable and chewy; the texture is tender; the taste is delicious; the nutrition is rich; the fragrance of the straw mushrooms is realized; the mouthfeel of the product is fragrant; agreeable sweetness is also realized; the body immune function can be favorably improved; the senescence delaying effect is achieved; the eating is convenient; the effects of sunstroke prevention and detoxification are also achieved; the product belongs to economical appetizing food suitable for people in all ages.
Description
Technical field
The present invention relates to a kind of processing method of food, especially relate to a kind of processing method of straw mushroom health care soft sweet.
Background technology
Straw mushroom is the fructification of Guang Bing mushroom section fungi straw mushroom.Originate from the Nanhua Temple in Shaoguan, Guangdong, be a kind of wild edible fungus of growth on rotten dogstail originally, first pluck edible by Nanhua Temple Buddhist monk.Fresh straw mushroom color is in sharp contrast, and form is ovoid, and feel is solid, and not soft, taste is sweet, cold in nature.
The effect of straw mushroom: 1. improve body immunity: the Vitamin C content of straw mushroom is high, can promote human metabolism, improves immunity of organisms, strengthens resistance against diseases; 2. detoxify: straw mushroom has detoxication, as lead, arsenic, benzene enter human body time, can with its combination, form Vitamin C first, discharge with urine; 3. anticancer: straw mushroom, also containing a kind of foreign protei material, has the effect eliminating human cancer cell, inhibition cancer cell growth, particularly has auxiliary therapeutic action to tumor in digestive tract, can strengthen the vigor of liver kidney; 4. relieve summer heat: suitable season hot summer eats, and straw mushroom has certain relieving summer-heat effect.
Fresh straw mushroom not easily preserves, and for being processed into the comprehensive utilization that straw mushroom health care soft sweet can realize straw mushroom raw material, instant, and being convenient to store, improving its economic worth.
Summary of the invention
The object of the invention is the problem that solution straw mushroom not easily preserves, a kind of processing method of straw mushroom health care soft sweet is provided.
The present invention solves the technical scheme that its technical problem takes:
A kind of processing method of straw mushroom health care soft sweet, it is characterized in that: the raw material of employing is straw mushroom mud 20kg, angelica powder 80g, astragalus membranaceus powder 80g, kudzu-vine root powder 60g, codonopsis pilosula powder 60g, thorn tender bud powder 30g, brown sugar 15kg, HFCS 10kg, xanthans 1.5kg, citric acid 0.45kg, food coloring, essence are appropriate, major processing steps is for choosing straw mushroom → go handle → clean → precook → smash mud → infusion → cooling → shaping → dry, and concrete operation step is:
(1) preparation of straw mushroom mud: select natural colour fresh straw mushroom, eliminate mushroom handle and foreign material with stainless steel knife, clean with tap water, pull out and drain away the water, put in 0.3% citric acid boiling water the 30min that precooks; Pre-well-done straw mushroom picked up rapidly and uses flowing water rinsing to cool, draining away the water; The straw mushroom drained the water is pounded pureed in tissue mashing machine, for subsequent use;
(2) preparation of xanthan rubber cement: xanthans is placed in water and soaks 8h, the ratio of pectin and water is 1:12, together with immersion water heat, make it dissolve into xanthan rubber cement, and with heat preservation for standby use in 80 DEG C of water-baths;
(3) change sugar, filter, stir off: be mixed in heating kettle by brown sugar, HFCS, appropriate water, raised temperature makes it all dissolve, filtered by 3 layers of emery cloth while hot, make temperature of charge reach 90 DEG C in heating infusion;
(4) be in harmonious proportion, cool: xanthan rubber cement and straw mushroom mud are added in the liquid glucose endured uniformly, continue heating, 106 DEG C are reached to temperature of charge, from fire, after being cooled to 55 DEG C, add angelica powder, astragalus membranaceus powder, kudzu-vine root powder, codonopsis pilosula powder, thorn tender bud powder, then add lemon yellow pigment, vanilla, be in harmonious proportion evenly;
(5) shaping, dry: poured into by deployed massecuite clean and be wiped with on the cooler pan of refined oil, thickness 3.5cm, and the In Shade 24h that congeals, after cooled and solidified gelation shape, then be cut into stick with stainless steel knife by specification; Separately get the starch mixing of Icing Sugar and shortening, spread and mix on the sugar segmented, be then placed on treucher at a certain distance, send in the drying room of 65 DEG C and carry out drying, make its moisture drop to 8%;
(6) pack: after cooling completely, be packaged into finished product in soft sweets form pillow packs machine, warehouse-in.
Beneficial effect: product of the present invention is fragrant and sweet agreeable to the taste, mouthfeel is pliable and tough and chew strength, and matter is tender delicious, nutritious, with the fragrant of straw mushroom; This product is fragrant in taste not only, agreeably sweet, also helps raising body's immunity, delays senility, and instant, also having effect of relieve summer heating Detoxication, is a kind of economical and practical, all-ages appetizer.
Detailed description of the invention
Embodiment 1
:
A processing method for straw mushroom health care soft sweet, concrete operation step is:
(1) preparation of straw mushroom mud: select natural colour fresh straw mushroom, phoenix-tail mushroom and pleurotus eryngii, eliminate mushroom handle and foreign material with stainless steel knife, clean with tap water, pull out and drain away the water, put in 0.25% citric acid boiling water the 30min that precooks; Pre-well-done mushroom body picked up rapidly and uses flowing water rinsing to cool, draining away the water; The mushroom body drained the water is pounded pureed in tissue mashing machine, for subsequent use;
(2) agar slurry preparation: agar is placed in water and soaks 6h, the ratio of pectin and water is 1:6, together with immersion water heating, make its dissolve into agar starch, and with heat preservation for standby use in 65 DEG C of water-baths;
(3) change sugar, filter, stir off: be mixed in heating kettle by maltose, HFCS, appropriate water, raised temperature makes it all dissolve, while hot by 3 layers of filtered through gauze, make temperature of charge reach 115 DEG C in heating infusion;
(4) be in harmonious proportion, cool: agar slurry and straw mushroom mud are added in the liquid glucose endured uniformly, continue heating, 108 DEG C are reached to temperature of charge, from fire, after being cooled to 45 DEG C, add wolfberry fruit powder, lily root flour, yam flour, purple sweet potato powder, red date powder, then add lemon yellow pigment, strawberry essence, be in harmonious proportion evenly;
(5) shaping, dry: poured into by deployed massecuite clean and be wiped with on the cooler pan of vegetable oil, thickness 1.5cm, and the In Shade 12h that congeals, after cooled and solidified gelation shape, then be cut into stick with stainless steel knife by specification; Separately get the cornstarch mixing of sesame Icing Sugar and shortening, spread and mix on the sugar segmented, be then placed on treucher at a certain distance, send in the drying room of 70 DEG C and carry out drying, make its moisture drop to 20%;
(6) pack: after cooling completely, be packaged into finished product in soft sweets form pillow packs machine, warehouse-in.
Embodiment 2
:
A processing method for straw mushroom health care soft sweet, concrete operation step is:
(1) preparation of straw mushroom mud: select natural colour fresh straw mushroom, peeling Chinese yam, eliminate mushroom handle and foreign material with stainless steel knife, clean with tap water, pull out and drain away the water, put in 0.25% vitamin C boiling water the 30min that precooks; Pre-well-done straw mushroom, Chinese yam are picked up rapidly and use flowing water rinsing to cool, drains away the water; The straw mushroom drained the water, Chinese yam are pounded pureed in tissue mashing machine, for subsequent use;
(2) preparation of OK a karaoke club rubber cement: carragheen is placed in water and soaks 8h, the ratio of pectin and water is 1:9, together with immersion water heat, make it dissolve into OK a karaoke club rubber cement, and with heat preservation for standby use in 65 DEG C of water-baths;
(3) change sugar, filter, stir off: be mixed in heating kettle by glucose, stevia rebaudianum syrup, appropriate water, raised temperature makes it all dissolve, while hot by 8 layers of filtered through gauze, make temperature of charge reach 102 DEG C in heating infusion;
(4) be in harmonious proportion, cool: OK a karaoke club rubber cement and straw mushroom mud are added in the liquid glucose endured uniformly, continue heating, 108 DEG C are reached to temperature of charge, from fire, after being cooled to 45 DEG C, add sword bean powder, Herba Menthae powder, honeysuckle, albumen powder, lotus root starch, Radix Notoginseng powder, then add lemon yellow pigment, cream jasmin france, be in harmonious proportion evenly;
(5) shaping, dry: poured into by deployed massecuite clean and be wiped with on the cooler pan of refined oil, thickness 0.8cm, and the In Shade 20h that congeals, after cooled and solidified gelation shape, then be cut into stick with stainless steel knife by specification; Separately get the Fructus Hordei Germinatus starch mixing of albumen powder and shortening, spread and mix on the sugar segmented, be then placed on treucher at a certain distance, send in the drying room of 70 DEG C and carry out drying, make its moisture drop to 18%;
(6) pack: after cooling completely, be packaged into finished product in soft sweets form pillow packs machine, warehouse-in.
The part that the present invention does not relate to prior art that maybe can adopt all same as the prior art is realized.
Claims (1)
1. the processing method of a straw mushroom health care soft sweet, it is characterized in that: the raw material of employing is straw mushroom mud 20kg, angelica powder 80g, astragalus membranaceus powder 80g, kudzu-vine root powder 60g, codonopsis pilosula powder 60g, thorn tender bud powder 30g, brown sugar 15kg, HFCS 10kg, xanthans 1.5kg, citric acid 0.45kg, food coloring, essence are appropriate, major processing steps is for choosing straw mushroom → go handle → clean → precook → smash mud → infusion → cooling → shaping → dry, and concrete operation step is:
(1) preparation of straw mushroom mud: select natural colour fresh straw mushroom, eliminate mushroom handle and foreign material with stainless steel knife, clean with tap water, pull out and drain away the water, put in 0.3% citric acid boiling water the 30min that precooks; Pre-well-done straw mushroom picked up rapidly and uses flowing water rinsing to cool, draining away the water; The straw mushroom drained the water is pounded pureed in tissue mashing machine, for subsequent use;
(2) preparation of xanthan rubber cement: xanthans is placed in water and soaks 8h, the ratio of pectin and water is 1:12, together with immersion water heat, make it dissolve into xanthan rubber cement, and with heat preservation for standby use in 80 DEG C of water-baths;
(3) change sugar, filter, stir off: be mixed in heating kettle by brown sugar, HFCS, appropriate water, raised temperature makes it all dissolve, filtered by 3 layers of emery cloth while hot, make temperature of charge reach 90 DEG C in heating infusion;
(4) be in harmonious proportion, cool: xanthan rubber cement and straw mushroom mud are added in the liquid glucose endured uniformly, continue heating, 106 DEG C are reached to temperature of charge, from fire, after being cooled to 55 DEG C, add angelica powder, astragalus membranaceus powder, kudzu-vine root powder, codonopsis pilosula powder, thorn tender bud powder, then add lemon yellow pigment, vanilla, be in harmonious proportion evenly;
(5) shaping, dry: poured into by deployed massecuite clean and be wiped with on the cooler pan of refined oil, thickness 3.5cm, and the In Shade 24h that congeals, after cooled and solidified gelation shape, then be cut into stick with stainless steel knife by specification; Separately get the starch mixing of Icing Sugar and shortening, spread and mix on the sugar segmented, be then placed on treucher at a certain distance, send in the drying room of 65 DEG C and carry out drying, make its moisture drop to 8%;
(6) pack: after cooling completely, be packaged into finished product in soft sweets form pillow packs machine, warehouse-in.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201510722457.8A CN105265720A (en) | 2015-10-31 | 2015-10-31 | Processing method of straw mushroom health care soft sweets |
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| CN201510722457.8A CN105265720A (en) | 2015-10-31 | 2015-10-31 | Processing method of straw mushroom health care soft sweets |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109527170A (en) * | 2018-08-17 | 2019-03-29 | 闽南师范大学 | A kind of mushroom soft sweets and its manufacture craft |
| CN110115312A (en) * | 2019-04-24 | 2019-08-13 | 广东佰津利昇生物科技有限公司 | A kind of gel candy and its manufacturing method |
| CN110463808A (en) * | 2019-09-16 | 2019-11-19 | 紫金县千亿源贸易有限公司 | A kind of the confectionery industry and preparation method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1415240A (en) * | 2002-11-08 | 2003-05-07 | 仲维波 | Edible fungus in dry powder type and its preparation method |
| CN103734448A (en) * | 2014-01-29 | 2014-04-23 | 张振源 | Iron supplementing soft sweets and preparation method thereof |
| CN104996700A (en) * | 2015-07-25 | 2015-10-28 | 黄金凤 | Flower mushroom soft sweet processing method |
-
2015
- 2015-10-31 CN CN201510722457.8A patent/CN105265720A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1415240A (en) * | 2002-11-08 | 2003-05-07 | 仲维波 | Edible fungus in dry powder type and its preparation method |
| CN103734448A (en) * | 2014-01-29 | 2014-04-23 | 张振源 | Iron supplementing soft sweets and preparation method thereof |
| CN104996700A (en) * | 2015-07-25 | 2015-10-28 | 黄金凤 | Flower mushroom soft sweet processing method |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109527170A (en) * | 2018-08-17 | 2019-03-29 | 闽南师范大学 | A kind of mushroom soft sweets and its manufacture craft |
| CN110115312A (en) * | 2019-04-24 | 2019-08-13 | 广东佰津利昇生物科技有限公司 | A kind of gel candy and its manufacturing method |
| CN110463808A (en) * | 2019-09-16 | 2019-11-19 | 紫金县千亿源贸易有限公司 | A kind of the confectionery industry and preparation method thereof |
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