CN105076314A

CN105076314A - Antilipemic chestnut cake and preparation method thereof

Info

Publication number: CN105076314A
Application number: CN201510457546.4A
Authority: CN
Inventors: 刘训树
Original assignee: Individual
Current assignee: Individual
Priority date: 2015-07-30
Filing date: 2015-07-30
Publication date: 2015-11-25

Abstract

The invention discloses an antilipemic chestnut cake, which is made from raw materials with parts by weight: chestnuts 60-70, flour 40-50, barley grass powder 10-15, buckwheat 30-40, corn flour 40-50, sargassum fusiforme 10-12, passiflora edulis 20-30, stachyose 8-10, egg white 1-2, softened butter 2-3, dogbane leaves 2-3, linden leaves 1-2, puerarin 3-4, semen cassiae 2-3, radix curcuma 1-2, fruits of elm 1-2 and moderate soak solution. The antilipemic chestnut cake brews chestnut kernels through soak solution which is specially processed, is unique in flavor and quietly elegant in fragrance, packs a layer of a sweet crisp shell on the outer surface, uses the barley grass powder, buckwheat, corns and the like as main materials, is rich in nutrition, sweet, crisp and delicious, and has the effects that the antilipemic chestnut cake reduces blood fat, loses weight, stands up to cancer, discharges toxification and beautifies and relaxes bowel and the like.

Description

A kind of reducing blood lipid Chinese chestnut is crisp and preparation method thereof

Technical field

The present invention relates to a kind of health-care Chinese chestnut crisp, particularly relate to a kind of reducing blood lipid Chinese chestnut shortcake and preparation method thereof.

Background technology

Chinese chestnut has effect of tonifying spleen stomach invigorating, the strong muscle of kidney tonifying, promoting blood circulation and hemostasis, a kind of nutritious cuisines, but existing Chinese chestnut is mostly just simple on the market processes saccharogenesis stir-fry Chinese chestnut, raw material is single, mouthfeel is simple, cannot satisfy the demands of consumers, the invention provides a kind of health-care Chinese chestnut crisp for this reason.

Summary of the invention

Instant invention overcomes prior art deficiency, provide a kind of reducing blood lipid Chinese chestnut shortcake and preparation method thereof.

The present invention is achieved by the following technical solutions:

A kind of reducing blood lipid Chinese chestnut is crisp, is be made up of the raw material of following weight parts:

Chinese chestnut 60-70, flour 40-50, barley seedling powder 10-15, buckwheat 30-40, corn flour 40-50, sargassum fusifome 10-12, passionflower 20-30, stachyose 8-10, egg 1-2, softening butter 2-3, Folium Apocyni Veneti 2-3, tilia europaea 1-2, root of kudzu vine 3-4, cassia seed 2-3, turmeric 1-2, elm money 1-2, soak are appropriate;

Described soak is made up of the raw material of following weight ratio: lemon peel: chrysanthemum: the leaf of bamboo: tea powder: light-coloured vinegar=1:1:1:2:2-3, and clear water is appropriate;

Described soak preparation method: fresh lemon peel, chrysanthemum, leaf of bamboo impurity elimination are cleaned up, low temperature drying to the water yield containing 10-12%, then mixes with tea powder, light-coloured vinegar after ultramicro grinding, pour 4-5 times of clear water into, little fire boils 1-2 hour, and after cooling, centrifugation is removed slag, and obtains soak.

The crisp preparation method of a kind of reducing blood lipid Chinese chestnut, comprises the following steps:

(1) Chinese chestnut of maturation is removed shell and endothelium, remove the Chinese chestnut Seed having damaging by worms, go mouldy, dry up, pick out the Chinese chestnut Seed of fresh mature as raw material, clean up rear low temperature drying, send in soak, little fire boils 20-30 minute, pull ripe benevolence out, drain after clean with purified rinse water, freeze drying, obtains freezing Chinese chestnut;

(2) fresh sargassum fusifome impurity elimination is clean, passionflower takes out pulp, mixes pull an oar with 2-3 times of clear water, and add the pulp enzyme of the heavy 0.1-0.2% of pan feeding, at 25-30 DEG C, enzymolysis is to completely, filters, obtain filtrate after the enzyme that goes out;

(3) by Folium Apocyni Veneti, tilia europaea, the root of kudzu vine, cassia seed, turmeric, elm money co-grinding, add 7-8 times of clear water, slow fire boiling 1-2 hour, filter, filtrate spraying dry, obtains traditional Chinese medicine powder;

(4) flour, barley seedling powder, buckwheat, corn flour, stachyose, egg, softening butter are mixed with above-mentioned filtrate, traditional Chinese medicine powder, add suitable quantity of water, be kneaded into smooth dough, the awake 20-30 minute of pine at 0-4 DEG C, take out dough, freeze Chinese chestnut for fillings be bundled into little ball one by one with above-mentioned;

(5) by baking box preheating 190-210 DEG C, above-mentioned little ball is sent into baking box, toast 15-20 minute golden yellow to being roasted into, take out and cool, sterilizing pack, obtains finished product.

Compared with prior art, advantage of the present invention is:

The present invention's soak of special processing carrys out brewed Chinese chestnut Seed, make its unique flavor, aromatic flavour simple and elegant, appearance superscribes the fragrant and sweet crisp shell of one deck, with barley seedling powder, buckwheat, corn etc. for major ingredient, make it nutritious, fragrant and sweet crisp, tasty, have more reducing blood lipid, anticancer, the toxin-expelling and face nourishing of losing weight, the effect such as relax bowel.

Detailed description of the invention

Below in conjunction with embodiment, the present invention is described in further detail:

Embodiment:

A kind of reducing blood lipid Chinese chestnut is crisp, is be made up of the raw material of following weight (jin):

Chinese chestnut 60, flour 40, barley seedling powder 10, buckwheat 30, corn flour 40, sargassum fusifome 10, passionflower 20, stachyose 8, egg 1, softening butter 2, Folium Apocyni Veneti 2, tilia europaea 1, the root of kudzu vine 3, cassia seed 2, turmeric 1, elm money 1, soak are appropriate;

Described soak is made up of the raw material of following weight ratio: lemon peel: chrysanthemum: the leaf of bamboo: tea powder: light-coloured vinegar=1:1:1:2:2, and clear water is appropriate;

Described soak preparation method: fresh lemon peel, chrysanthemum, leaf of bamboo impurity elimination are cleaned up, low temperature drying to the water yield containing 10%, then mixes with tea powder, light-coloured vinegar after ultramicro grinding, pour 4 times of clear water into, little fire boils 1 hour, and after cooling, centrifugation is removed slag, and obtains soak.

(1) Chinese chestnut of maturation is removed shell and endothelium, remove the Chinese chestnut Seed having damaging by worms, go mouldy, dry up, pick out the Chinese chestnut Seed of fresh mature as raw material, clean up rear low temperature drying, send in soak, little fire boils 20 minutes, pull ripe benevolence out, drain after clean with purified rinse water, freeze drying, obtains freezing Chinese chestnut;

(2) fresh sargassum fusifome impurity elimination is clean, passionflower takes out pulp, mixes and pulls an oar, add the pulp enzyme that pan feeding weighs 0.1% with 2 times of clear water, and at 30 DEG C, enzymolysis is to completely, filters, obtain filtrate after the enzyme that goes out;

(3) by Folium Apocyni Veneti, tilia europaea, the root of kudzu vine, cassia seed, turmeric, elm money co-grinding, add 7 times of clear water, slow fire boiling 1 hour, filter, filtrate spraying dry, obtains traditional Chinese medicine powder;

(4) flour, barley seedling powder, buckwheat, corn flour, stachyose, egg, softening butter are mixed with above-mentioned filtrate, traditional Chinese medicine powder, add suitable quantity of water, be kneaded into smooth dough, at 0 DEG C, pine is waken up 30 minutes, take out dough, freeze Chinese chestnut for fillings be bundled into little ball one by one with above-mentioned;

(5) by baking box preheating 200 DEG C, above-mentioned little ball is sent into baking box, toast 18 minutes golden yellow to being roasted into, take out and cool, sterilizing pack, obtains finished product.

Claims

1. a reducing blood lipid Chinese chestnut is crisp, it is characterized in that being made up of the raw material of following weight parts:

2. the crisp preparation method of reducing blood lipid Chinese chestnut as claimed in claim 1, is characterized in that comprising the following steps: