CN103535585B - Corn flour of a kind of bowl spares benefit spleen and preparation method thereof - Google Patents
Corn flour of a kind of bowl spares benefit spleen and preparation method thereof Download PDFInfo
- Publication number
- CN103535585B CN103535585B CN201310423856.5A CN201310423856A CN103535585B CN 103535585 B CN103535585 B CN 103535585B CN 201310423856 A CN201310423856 A CN 201310423856A CN 103535585 B CN103535585 B CN 103535585B
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- corn flour
- radix
- red date
- obtains
- bowl spares
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- 235000013312 flour Nutrition 0.000 title claims abstract description 23
- 240000008042 Zea mays Species 0.000 title claims abstract description 22
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 title claims abstract description 22
- 235000002017 Zea mays subsp mays Nutrition 0.000 title claims abstract description 22
- 235000005822 corn Nutrition 0.000 title claims abstract description 22
- 210000000952 spleen Anatomy 0.000 title claims abstract description 14
- 230000008901 benefit Effects 0.000 title claims abstract description 12
- 238000002360 preparation method Methods 0.000 title claims description 7
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 11
- 239000000843 powder Substances 0.000 claims abstract description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 8
- 244000268590 Euryale ferox Species 0.000 claims abstract description 7
- 235000006487 Euryale ferox Nutrition 0.000 claims abstract description 7
- 239000009636 Huang Qi Substances 0.000 claims abstract description 7
- 241000112528 Ligusticum striatum Species 0.000 claims abstract description 7
- 241000219433 Myrica Species 0.000 claims abstract description 7
- 244000270834 Myristica fragrans Species 0.000 claims abstract description 7
- 235000009421 Myristica fragrans Nutrition 0.000 claims abstract description 7
- 244000197580 Poria cocos Species 0.000 claims abstract description 7
- 235000008599 Poria cocos Nutrition 0.000 claims abstract description 7
- UEDUENGHJMELGK-HYDKPPNVSA-N Stevioside Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O UEDUENGHJMELGK-HYDKPPNVSA-N 0.000 claims abstract description 7
- 235000020197 coconut milk Nutrition 0.000 claims abstract description 7
- 235000012907 honey Nutrition 0.000 claims abstract description 7
- 235000013336 milk Nutrition 0.000 claims abstract description 7
- 239000008267 milk Substances 0.000 claims abstract description 7
- 210000004080 milk Anatomy 0.000 claims abstract description 7
- 239000001702 nutmeg Substances 0.000 claims abstract description 7
- 229940013618 stevioside Drugs 0.000 claims abstract description 7
- OHHNJQXIOPOJSC-UHFFFAOYSA-N stevioside Natural products CC1(CCCC2(C)C3(C)CCC4(CC3(CCC12C)CC4=C)OC5OC(CO)C(O)C(O)C5OC6OC(CO)C(O)C(O)C6O)C(=O)OC7OC(CO)C(O)C(O)C7O OHHNJQXIOPOJSC-UHFFFAOYSA-N 0.000 claims abstract description 7
- 235000019202 steviosides Nutrition 0.000 claims abstract description 7
- 235000015112 vegetable and seed oil Nutrition 0.000 claims abstract description 7
- 238000009835 boiling Methods 0.000 claims abstract description 5
- 241000756943 Codonopsis Species 0.000 claims abstract description 4
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 4
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 4
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims abstract description 4
- 235000019508 mustard seed Nutrition 0.000 claims abstract description 4
- 239000002994 raw material Substances 0.000 claims abstract description 4
- 239000008187 granular material Substances 0.000 claims description 6
- 239000002002 slurry Substances 0.000 claims description 6
- 239000000463 material Substances 0.000 claims description 4
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims description 3
- 238000010009 beating Methods 0.000 claims description 3
- 239000000084 colloidal system Substances 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 3
- 239000003814 drug Substances 0.000 claims description 3
- 239000000428 dust Substances 0.000 claims description 3
- 239000000706 filtrate Substances 0.000 claims description 3
- 238000000227 grinding Methods 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 238000004806 packaging method and process Methods 0.000 claims description 3
- 239000000047 product Substances 0.000 claims description 3
- 238000005507 spraying Methods 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 238000004659 sterilization and disinfection Methods 0.000 claims description 3
- 239000004575 stone Substances 0.000 claims description 3
- 238000007654 immersion Methods 0.000 claims description 2
- 235000013305 food Nutrition 0.000 abstract description 5
- 230000000694 effects Effects 0.000 abstract description 3
- 235000016709 nutrition Nutrition 0.000 abstract description 3
- 230000035764 nutrition Effects 0.000 abstract description 3
- 210000002784 stomach Anatomy 0.000 abstract description 3
- 206010030113 Oedema Diseases 0.000 abstract description 2
- 208000004880 Polyuria Diseases 0.000 abstract description 2
- 230000017531 blood circulation Effects 0.000 abstract description 2
- 230000035619 diuresis Effects 0.000 abstract description 2
- 230000001939 inductive effect Effects 0.000 abstract description 2
- 230000001737 promoting effect Effects 0.000 abstract description 2
- 238000005728 strengthening Methods 0.000 abstract description 2
- 208000001953 Hypotension Diseases 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000002218 hypoglycaemic effect Effects 0.000 description 1
- 208000021822 hypotensive Diseases 0.000 description 1
- 230000001077 hypotensive effect Effects 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 230000001603 reducing effect Effects 0.000 description 1
- 230000003014 reinforcing effect Effects 0.000 description 1
- 239000003053 toxin Substances 0.000 description 1
- 231100000765 toxin Toxicity 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses the corn flour of a kind of bowl spares benefit spleen, is be made up of the raw material of following weight parts: iblet 80-90, red date 3-4, Poria cocos 2-3, Radix Astragali 1-2, Ligusticum wallichii 2-3, lotus base of a fruit 1-2, Radix Codonopsis 1-2, fry mustard seed 2-3, Radix Angelicae Sinensis 1-2, radix bupleuri 2-3, Gorgon fruit 3-4, pea 6-7, milk powder 4-5, oligomeric Icing Sugar 2-3, stevioside 4-5, ground nutmeg 1-2, honey 2-3, myrica seed oil 3-4, coconut milk are appropriate; The corn flour bright that the present invention makes, nutrition is comprehensive, both can reconstitute and drinks by direct boiling water, and also can become multiple wheaten food as a kind of flour processing, have effect of tonifying middle-Jiao and Qi, strengthening the spleen and stomach, the promoting flow of qi and blood circulation, inducing diuresis for removing edema, normal food is conducive to health.
Description
Technical field
The present invention relates to a kind of Vegetable powder, particularly relate to corn flour of a kind of bowl spares benefit spleen and preparation method thereof.
Background technology
Corn has effect of hypoglycemic, hypotensive, reducing blood lipid, anti-ageing, invigorating spleen and reinforcing stomach, cancer-resisting, beauty and skin care, toxin expelling defaecation, can be used for the numerous food such as beverage, flour field; Corn and multiple auxiliary materials hybrid process are become a kind of corn flour of comprehensive nutrition by the present invention.
Summary of the invention
Instant invention overcomes deficiency of the prior art, provide corn flour of a kind of bowl spares benefit spleen and preparation method thereof.
The present invention is achieved by the following technical solutions:
A corn flour for bowl spares benefit spleen is made up of the raw material of following weight parts:
Iblet 80-90, red date 3-4, Poria cocos 2-3, Radix Astragali 1-2, Ligusticum wallichii 2-3, lotus base of a fruit 1-2, Radix Codonopsis 1-2, fry mustard seed 2-3, Radix Angelicae Sinensis 1-2, radix bupleuri 2-3, Gorgon fruit 3-4, pea 6-7, milk powder 4-5, oligomeric Icing Sugar 2-3, stevioside 4-5, ground nutmeg 1-2, honey 2-3, myrica seed oil 3-4, coconut milk are appropriate.
A corn flour preparation method for bowl spares benefit spleen, comprises the following steps:
(1) iblet is picked assorted to clean, 3-4 hour is soaked with appropriate coconut milk, drain after pulling out, be the saline solution immersion 6-7 hour of 2-3% by pea concentration, pull out clean, all send in pot, add myrica seed oil, stevioside, ground nutmeg successively, slow fire stir-fries to dry, and abrasive dust after cooling, obtains corn flour;
(2) cleaned by extracting red date stone, mix with Gorgon fruit, add 6-7 times of clear water, little fire boils rear making beating, obtains red date slurry;
(3) by eight kinds of Chinese medicine material co-grindings such as Poria cocos, the Radix Astragali, Ligusticum wallichiis, add 7-8 times of clear water, slow fire boiling 45-50 minute, filter, filtrate spraying dry, obtains Chinese medicinal granule;
(4) above-mentioned corn flour, red date slurry, Chinese medicinal granule are mixed with milk powder, oligomeric Icing Sugar, honey, with steam treatment 10-15 minute, then dry, levigate to 100-120 order fineness with colloid mill, sterilization packaging, obtains finished product.
Compared with prior art, advantage of the present invention is:
The corn flour bright that the present invention makes, nutrition is comprehensive, both can reconstitute and drinks by direct boiling water, and also can become multiple wheaten food as a kind of flour processing, have effect of tonifying middle-Jiao and Qi, strengthening the spleen and stomach, the promoting flow of qi and blood circulation, inducing diuresis for removing edema, normal food is conducive to health.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is described in further detail:
Embodiment:
A corn flour for bowl spares benefit spleen is made up of the raw material of following weight (jin):
Iblet 90, red date 4, Poria cocos 3, the Radix Astragali 2, Ligusticum wallichii 3, the lotus base of a fruit 2, Radix Codonopsis 2, fry mustard seed 3, Radix Angelicae Sinensis 2, radix bupleuri 3, Gorgon fruit 4, pea 7, milk powder 5, oligomeric Icing Sugar 3, stevioside 5, ground nutmeg 1, honey 3, myrica seed oil 4, coconut milk are appropriate.
A corn flour preparation method for bowl spares benefit spleen, comprises the following steps:
(1) iblet is picked assorted to clean, 4 hours are soaked with appropriate coconut milk, drain after pulling out, by pea concentration be 3% saline solution soak 6 hours, pull out clean, all send in pot, add myrica seed oil, stevioside, ground nutmeg successively, slow fire stir-fries to dry, and abrasive dust after cooling, obtains corn flour;
(2) cleaned by extracting red date stone, mix with Gorgon fruit, add 6 times of clear water, little fire boils rear making beating, obtains red date slurry;
(3) by eight kinds of Chinese medicine material co-grindings such as Poria cocos, the Radix Astragali, Ligusticum wallichiis, add 7 times of clear water, slow fire boiling 50 minutes, filter, filtrate spraying dry, obtains Chinese medicinal granule;
(4) by above-mentioned corn flour, red date slurry, Chinese medicinal granule mixes with milk powder, oligomeric Icing Sugar, honey, by steam treatment 15 minutes, then dry, levigate to 120 order fineness with colloid mill, sterilization packaging, obtains finished product.
Claims (1)
1. a corn flour for bowl spares benefit spleen, it is characterized in that being made up of the raw material of following weight parts: iblet 80-90, red date 3-4, Poria cocos 2-3, Radix Astragali 1-2, Ligusticum wallichii 2-3, lotus base of a fruit 1-2, Radix Codonopsis 1-2, fry mustard seed 2-3, Radix Angelicae Sinensis 1-2, radix bupleuri 2-3, Gorgon fruit 3-4, pea 6-7, milk powder 4-5, oligomeric Icing Sugar 2-3, stevioside 4-5, ground nutmeg 1-2, honey 2-3, myrica seed oil 3-4, coconut milk are appropriate;
The corn flour preparation method of described bowl spares benefit spleen, comprises the following steps:
(1) iblet is picked assorted to clean, 3-4 hour is soaked with appropriate coconut milk, drain after pulling out, be the saline solution immersion 6-7 hour of 2-3% by pea concentration, pull out clean, all send in pot, add myrica seed oil, stevioside, ground nutmeg successively, slow fire stir-fries to dry, and abrasive dust after cooling, obtains corn flour;
(2) cleaned by extracting red date stone, mix with Gorgon fruit, add 6-7 times of clear water, little fire boils rear making beating, obtains red date slurry; (3) by eight kinds of Chinese medicine material co-grindings such as Poria cocos, the Radix Astragali, Ligusticum wallichiis, add 7-8 times of clear water, slow fire boiling 45-50 minute, filter, filtrate spraying dry, obtains Chinese medicinal granule;
(4) above-mentioned corn flour, red date slurry, Chinese medicinal granule are mixed with milk powder, oligomeric Icing Sugar, honey, with steam treatment 10-15 minute, then dry, levigate to 100-120 order fineness with colloid mill, sterilization packaging, obtains finished product.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN201310423856.5A CN103535585B (en) | 2013-09-17 | 2013-09-17 | Corn flour of a kind of bowl spares benefit spleen and preparation method thereof |
Applications Claiming Priority (1)
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CN201310423856.5A CN103535585B (en) | 2013-09-17 | 2013-09-17 | Corn flour of a kind of bowl spares benefit spleen and preparation method thereof |
Publications (2)
Publication Number | Publication Date |
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CN103535585A CN103535585A (en) | 2014-01-29 |
CN103535585B true CN103535585B (en) | 2016-01-27 |
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CN201310423856.5A Expired - Fee Related CN103535585B (en) | 2013-09-17 | 2013-09-17 | Corn flour of a kind of bowl spares benefit spleen and preparation method thereof |
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CN103815280A (en) * | 2014-02-14 | 2014-05-28 | 合肥康龄养生科技有限公司 | Corn flour with a tea fragrance and preparation method thereof |
CN103815265A (en) * | 2014-02-14 | 2014-05-28 | 合肥康龄养生科技有限公司 | Spicy corn flour and preparation method thereof |
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CN103815266A (en) * | 2014-02-14 | 2014-05-28 | 合肥康龄养生科技有限公司 | Healthcare corn flour and preparation method thereof |
CN103815268A (en) * | 2014-02-14 | 2014-05-28 | 合肥康龄养生科技有限公司 | Corn flour with seafood flavor and preparation method thereof |
CN103815264A (en) * | 2014-02-14 | 2014-05-28 | 合肥康龄养生科技有限公司 | Corn flour with coffee flavor and preparation method thereof |
CN103815262A (en) * | 2014-02-14 | 2014-05-28 | 合肥康龄养生科技有限公司 | Milk, fruit and vegetable corn flour and preparation method thereof |
CN103815263A (en) * | 2014-02-14 | 2014-05-28 | 合肥康龄养生科技有限公司 | Nutritional corn flour and preparation method thereof |
CN103815298A (en) * | 2014-02-14 | 2014-05-28 | 合肥康龄养生科技有限公司 | Corn flour with a fungus flavor and preparation method thereof |
CN105962022A (en) * | 2016-02-19 | 2016-09-28 | 安徽省诚食品有限公司 | Low-gluten flour capable of strengthening middle warmer and tonifying qi as well as preparation method thereof |
Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1065780A (en) * | 1992-04-29 | 1992-11-04 | 郭明远 | The production method of instant maize powder |
CN1656919A (en) * | 2005-02-06 | 2005-08-24 | 大连轻工业学院 | High-quality protein nutritive maize flour |
CN102038138A (en) * | 2009-10-23 | 2011-05-04 | 吴风英 | Corn flake capable of invigorating kidney and improving eyesight |
CN102356780A (en) * | 2011-09-22 | 2012-02-22 | 魏牧 | Instant soymilk powder able to clear away heart-fire and nourish blood, supplement center and boost qi as well as processing method thereof |
CN103039804A (en) * | 2012-12-28 | 2013-04-17 | 祝凤仪 | Corn flour capable of strengthening spleen and middle warmer and preparation method |
-
2013
- 2013-09-17 CN CN201310423856.5A patent/CN103535585B/en not_active Expired - Fee Related
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1065780A (en) * | 1992-04-29 | 1992-11-04 | 郭明远 | The production method of instant maize powder |
CN1656919A (en) * | 2005-02-06 | 2005-08-24 | 大连轻工业学院 | High-quality protein nutritive maize flour |
CN102038138A (en) * | 2009-10-23 | 2011-05-04 | 吴风英 | Corn flake capable of invigorating kidney and improving eyesight |
CN102356780A (en) * | 2011-09-22 | 2012-02-22 | 魏牧 | Instant soymilk powder able to clear away heart-fire and nourish blood, supplement center and boost qi as well as processing method thereof |
CN103039804A (en) * | 2012-12-28 | 2013-04-17 | 祝凤仪 | Corn flour capable of strengthening spleen and middle warmer and preparation method |
Non-Patent Citations (1)
Title |
---|
营养玉米粉;王宪宗;《粮食与油脂》;19920701;7-8页 * |
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