CN103815268A - Corn flour with seafood flavor and preparation method thereof - Google Patents
Corn flour with seafood flavor and preparation method thereof Download PDFInfo
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- CN103815268A CN103815268A CN201410051272.4A CN201410051272A CN103815268A CN 103815268 A CN103815268 A CN 103815268A CN 201410051272 A CN201410051272 A CN 201410051272A CN 103815268 A CN103815268 A CN 103815268A
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- 240000008042 Zea mays Species 0.000 title claims abstract description 20
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 title claims abstract description 20
- 235000002017 Zea mays subsp mays Nutrition 0.000 title claims abstract description 20
- 235000005822 corn Nutrition 0.000 title claims abstract description 20
- 235000013312 flour Nutrition 0.000 title claims abstract description 20
- 239000000796 flavoring agent Substances 0.000 title claims abstract description 14
- 235000019634 flavors Nutrition 0.000 title claims abstract description 14
- 235000014102 seafood Nutrition 0.000 title claims abstract description 13
- 238000002360 preparation method Methods 0.000 title claims abstract description 11
- 241000237509 Patinopecten sp. Species 0.000 claims abstract description 10
- 235000020637 scallop Nutrition 0.000 claims abstract description 10
- 210000003734 kidney Anatomy 0.000 claims abstract description 9
- 235000000832 Ayote Nutrition 0.000 claims abstract description 7
- 244000267222 Brasenia schreberi Species 0.000 claims abstract description 7
- 235000006506 Brasenia schreberi Nutrition 0.000 claims abstract description 7
- 235000010149 Brassica rapa subsp chinensis Nutrition 0.000 claims abstract description 7
- 235000000536 Brassica rapa subsp pekinensis Nutrition 0.000 claims abstract description 7
- 241000499436 Brassica rapa subsp. pekinensis Species 0.000 claims abstract description 7
- 235000007516 Chrysanthemum Nutrition 0.000 claims abstract description 7
- 244000189548 Chrysanthemum x morifolium Species 0.000 claims abstract description 7
- 240000004244 Cucurbita moschata Species 0.000 claims abstract description 7
- 235000009854 Cucurbita moschata Nutrition 0.000 claims abstract description 7
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 claims abstract description 7
- 241000238557 Decapoda Species 0.000 claims abstract description 7
- 235000015468 Lycium chinense Nutrition 0.000 claims abstract description 7
- 239000000654 additive Substances 0.000 claims abstract description 7
- 230000000996 additive effect Effects 0.000 claims abstract description 7
- 235000015205 orange juice Nutrition 0.000 claims abstract description 7
- 235000015136 pumpkin Nutrition 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 235000013580 sausages Nutrition 0.000 claims abstract description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 15
- 239000000463 material Substances 0.000 claims description 9
- 241000196324 Embryophyta Species 0.000 claims description 7
- 235000004936 Bromus mango Nutrition 0.000 claims description 6
- 241000005787 Cistanche Species 0.000 claims description 6
- 235000002555 Citrus medica var sarcodactylis Nutrition 0.000 claims description 6
- 240000007126 Citrus medica var. sarcodactylis Species 0.000 claims description 6
- 240000000560 Citrus x paradisi Species 0.000 claims description 6
- 235000002722 Dioscorea batatas Nutrition 0.000 claims description 6
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims description 6
- 240000001811 Dioscorea oppositifolia Species 0.000 claims description 6
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims description 6
- 244000241872 Lycium chinense Species 0.000 claims description 6
- 240000007228 Mangifera indica Species 0.000 claims description 6
- 235000014826 Mangifera indica Nutrition 0.000 claims description 6
- 240000007594 Oryza sativa Species 0.000 claims description 6
- 235000007164 Oryza sativa Nutrition 0.000 claims description 6
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims description 6
- 244000046101 Sophora japonica Species 0.000 claims description 6
- 235000010586 Sophora japonica Nutrition 0.000 claims description 6
- 235000009184 Spondias indica Nutrition 0.000 claims description 6
- 238000010009 beating Methods 0.000 claims description 6
- 238000009835 boiling Methods 0.000 claims description 6
- 239000003795 chemical substances by application Substances 0.000 claims description 6
- 238000001035 drying Methods 0.000 claims description 6
- 235000013399 edible fruits Nutrition 0.000 claims description 6
- 239000000706 filtrate Substances 0.000 claims description 6
- 239000012467 final product Substances 0.000 claims description 6
- 238000000227 grinding Methods 0.000 claims description 6
- 239000007788 liquid Substances 0.000 claims description 6
- 238000002156 mixing Methods 0.000 claims description 6
- 235000009566 rice Nutrition 0.000 claims description 6
- 239000011780 sodium chloride Substances 0.000 claims description 6
- 235000015192 vegetable juice Nutrition 0.000 claims description 6
- 244000025254 Cannabis sativa Species 0.000 claims description 5
- 238000007599 discharging Methods 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 235000011837 pasties Nutrition 0.000 claims description 3
- 239000002304 perfume Substances 0.000 claims description 3
- 239000000843 powder Substances 0.000 claims description 3
- 239000002002 slurry Substances 0.000 claims description 3
- 239000008280 blood Substances 0.000 abstract description 4
- 210000004369 blood Anatomy 0.000 abstract description 4
- 235000013305 food Nutrition 0.000 abstract description 3
- 241001523383 Achnatherum Species 0.000 abstract description 2
- 210000004185 liver Anatomy 0.000 abstract description 2
- 240000003376 Herminium lanceum Species 0.000 abstract 1
- 244000241838 Lycium barbarum Species 0.000 abstract 1
- 235000015459 Lycium barbarum Nutrition 0.000 abstract 1
- 235000003417 Plumeria rubra f acutifolia Nutrition 0.000 abstract 1
- 244000040691 Plumeria rubra f. acutifolia Species 0.000 abstract 1
- 244000185386 Thladiantha grosvenorii Species 0.000 abstract 1
- 235000011171 Thladiantha grosvenorii Nutrition 0.000 abstract 1
- 235000009508 confectionery Nutrition 0.000 abstract 1
- 235000013372 meat Nutrition 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 abstract 1
- 238000005516 engineering process Methods 0.000 description 2
- 241000233855 Orchidaceae Species 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 241000411851 herbal medicine Species 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Botany (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
The invention discloses a corn flour with a seafood flavor and a preparation method thereof. The corn flour is characterized by being composed of the following raw materials in parts by weight: 200 to 220 parts of niblet, 1 to 2 parts of pumpkin flower, 2 to 3 parts of chrysanthemum, 1 to 2 parts of wolfberry, 0.8 to 1 part of siraitia grosvenorii flower, 1 to 1.2 parts of pagodatree pod, 1 to 1.5 parts of herminium lanceum, 2 to 3 parts of splendid achnatherum flower, 12 to 13 parts of orange juice, 4 to 5 parts of shrimp egg, 20 to 24 parts of ham sausage, 10 to 11 parts of jam, 2 to 3 parts of water shield, 3 to 4 parts of Chinese cabbage, 8 to 10 parts of pea, 60 to 65 parts of scallop meat, and 7 to 8 parts of nutrition additive. The corn flour has a proper sweet degree and a smooth taste; seafood is added, thus the corn flour has a palatable taste and unique flavor; at the same time, a plurality of traditional Chinese herbals is added, so the corn flour has the functions of nourishing liver and kidney, rectifying qi, nourishing blood, and reducing blood fat, if people regularly eat the corn flour; and furthermore, the corn flour is easy to store and eat, and is a green food.
Description
Technical field
The invention belongs to food processing technology field, relate to a kind of corn flour, relate in particular to a kind of sea food flavor corn flour and preparation method thereof.
Background technology
Corn flour nutritive is abundant, liked by consumer.At present, the corn flour taste of selling on market is single, and how not to have health care, can not be satisfied with consumer demand.
Summary of the invention
The object of this invention is to provide a kind of sea food flavor corn flour and preparation method thereof, the present invention has fragrant strongly fragrant good to eat, the feature of nutrient health.
The technical solution adopted in the present invention is:
A kind of sea food flavor corn flour, is characterized in that being made up of the raw material of following weight portion:
Iblet 200-220, pumpkin flower 1-2, chrysanthemum 2-3, fruit of Chinese wolfberry 1-2, flower of Fructus Momordicae 0.8-1, the real 1-1.2 of Chinese scholartree, kidney grass 1-1.5, precarious showy flowers of herbaceous plants 2-3, orange juice 12-13, shrimp seed 4-5, ham sausage 20-24, jam 10-11, water shield 2-3, Chinese cabbage 3-4, pea 8-10, scallop 60-65, nourishing additive agent 7-8;
Described nourishing additive agent is made up of following raw materials in part by weight: finger citron flower 1-1.2, saline cistanche 1-2, plum blossom 0.8-1, Chinese yam 12-15, smoked plum 1-2, mango 2-3, pomelo peel 1-2, rice 30-35;
Preparation method is: finger citron flower, saline cistanche, plum blossom are added 4-5 water slow fire boiling 25-30 minute doubly by (1), and filter cleaner is collected filtrate; By Chinese yam peeling, send into steamer big fire and steam taking-up after 20-30 minute, smash into mud, add filtrate mixing thoroughly, pulverize after drying;
(2) get smoked plum, mango pulp, mix with pomelo peel, as many again water making beating, gained slurries and rice are mixed into pot, and little fire is fried the dry rear discharging to the bottom of a pan, and pulverize, then mixes thoroughly with step (1) gained mixing of materials, to obtain final product.
The preparation method of described sea food flavor corn flour, is characterized in that comprising the following steps:
(1) pumpkin flower, chrysanthemum, the fruit of Chinese wolfberry, flower of Fructus Momordicae, Chinese scholartree reality, careless, the precarious showy flowers of herbaceous plants of kidney are added to 5-6 water slow fire boiling 40-50 minute doubly, filter cleaner, obtains liquid;
(2) shrimp seed is entered to pot, after big fire fries, take the dish out of the pot, homogeneous with orange juice grinding, the more spray-dried powder of making;
(3) by ham sausage slicer, be mixed into pot with iblet, add 3-4 water big fire doubly and boil rear making beating, then add jam, liquid, little fire is boiled into pasty state, pulverize after drying;
(4) water that water shield, Chinese cabbage is added to 4-5 is pulled an oar, and filter cleaner, obtains vegetable juice; Pea is fried to perfume, homogeneous with vegetable juice grinding, be then mixed into pot with scallop, big fire heating, the 10-12 minute that stir-fries, then takes out scallop to clean, and oven dry is rear pulverizes, and mixes and mixes thoroughly with step (2), (3) gained material and leftover materials, to obtain final product.
Kidney grass in the present invention is piece root and the herb of orchid Herba Herminii Lancei, and the precarious showy flowers of herbaceous plants is the flower of grass splendid achnatherum.
Beneficial effect of the present invention is:
Sweet taste of the present invention is moderate, entrance is smooth, and owing to having added seafood, makes delicious flavour of the present invention, unique flavor, meanwhile, the present invention has also added multiple Chinese herbal medicine, has health care, often ediblely can reach nourishing liver and kidney, regulate the flow of vital energy nourish blood, effect of reducing blood lipid, in addition, storage of the present invention, instant, be a kind of pollution-free food.
The specific embodiment
A kind of sea food flavor corn flour, it is characterized in that by following weight portion (kilogram) raw material make:
Iblet 200, pumpkin spend 1, chrysanthemum 3, the fruit of Chinese wolfberry 2, flower of Fructus Momordicae 0.8, Chinese scholartree are real 1.2, kidney grass 1.5, the precarious showy flowers of herbaceous plants 3, orange juice 13, shrimp seed 4, ham sausage 24, jam 11, water shield 3, Chinese cabbage 4, pea 8, scallop 65, nourishing additive agent 8;
Described nourishing additive agent by following weight portion (kilogram) raw material makes: finger citron flower 1.2, saline cistanche 2, plum blossom 0.8, Chinese yam 15, smoked plum 2, mango 2, pomelo peel 2, rice 35;
Preparation method is: finger citron flower, saline cistanche, plum blossom are added 4-5 water slow fire boiling 25-30 minute doubly by (1), and filter cleaner is collected filtrate; By Chinese yam peeling, send into steamer big fire and steam taking-up after 20-30 minute, smash into mud, add filtrate mixing thoroughly, pulverize after drying;
(2) get smoked plum, mango pulp, mix with pomelo peel, as many again water making beating, gained slurries and rice are mixed into pot, and little fire is fried the dry rear discharging to the bottom of a pan, and pulverize, then mixes thoroughly with step (1) gained mixing of materials, to obtain final product.
The preparation method of described sea food flavor corn flour, comprises the following steps:
(1) pumpkin flower, chrysanthemum, the fruit of Chinese wolfberry, flower of Fructus Momordicae, Chinese scholartree reality, careless, the precarious showy flowers of herbaceous plants of kidney are added to 5-6 water slow fire boiling 40-50 minute doubly, filter cleaner, obtains liquid;
(2) shrimp seed is entered to pot, after big fire fries, take the dish out of the pot, homogeneous with orange juice grinding, the more spray-dried powder of making;
(3) by ham sausage slicer, be mixed into pot with iblet, add 3-4 water big fire doubly and boil rear making beating, then add jam, liquid, little fire is boiled into pasty state, pulverize after drying;
(4) water that water shield, Chinese cabbage is added to 4-5 is pulled an oar, and filter cleaner, obtains vegetable juice; Pea is fried to perfume, homogeneous with vegetable juice grinding, be then mixed into pot with scallop, big fire heating, the 10-12 minute that stir-fries, then takes out scallop to clean, and oven dry is rear pulverizes, and mixes and mixes thoroughly with step (2), (3) gained material and leftover materials, to obtain final product.
Claims (2)
1. a sea food flavor corn flour, is characterized in that being made up of the raw material of following weight portion:
Iblet 200-220, pumpkin flower 1-2, chrysanthemum 2-3, fruit of Chinese wolfberry 1-2, flower of Fructus Momordicae 0.8-1, the real 1-1.2 of Chinese scholartree, kidney grass 1-1.5, precarious showy flowers of herbaceous plants 2-3, orange juice 12-13, shrimp seed 4-5, ham sausage 20-24, jam 10-11, water shield 2-3, Chinese cabbage 3-4, pea 8-10, scallop 60-65, nourishing additive agent 7-8;
Described nourishing additive agent is made up of following raw materials in part by weight: finger citron flower 1-1.2, saline cistanche 1-2, plum blossom 0.8-1, Chinese yam 12-15, smoked plum 1-2, mango 2-3, pomelo peel 1-2, rice 30-35;
Preparation method is: finger citron flower, saline cistanche, plum blossom are added 4-5 water slow fire boiling 25-30 minute doubly by (1), and filter cleaner is collected filtrate; By Chinese yam peeling, send into steamer big fire and steam taking-up after 20-30 minute, smash into mud, add filtrate mixing thoroughly, pulverize after drying;
(2) get smoked plum, mango pulp, mix with pomelo peel, as many again water making beating, gained slurries and rice are mixed into pot, and little fire is fried the dry rear discharging to the bottom of a pan, and pulverize, then mixes thoroughly with step (1) gained mixing of materials, to obtain final product.
2. the preparation method of sea food flavor corn flour according to claim 1, is characterized in that comprising the following steps:
(1) pumpkin flower, chrysanthemum, the fruit of Chinese wolfberry, flower of Fructus Momordicae, Chinese scholartree reality, careless, the precarious showy flowers of herbaceous plants of kidney are added to 5-6 water slow fire boiling 40-50 minute doubly, filter cleaner, obtains liquid;
(2) shrimp seed is entered to pot, after big fire fries, take the dish out of the pot, homogeneous with orange juice grinding, the more spray-dried powder of making;
(3) by ham sausage slicer, be mixed into pot with iblet, add 3-4 water big fire doubly and boil rear making beating, then add jam, liquid, little fire is boiled into pasty state, pulverize after drying;
(4) water that water shield, Chinese cabbage is added to 4-5 is pulled an oar, and filter cleaner, obtains vegetable juice; Pea is fried to perfume, homogeneous with vegetable juice grinding, be then mixed into pot with scallop, big fire heating, the 10-12 minute that stir-fries, then takes out scallop to clean, and oven dry is rear pulverizes, and mixes and mixes thoroughly with step (2), (3) gained material and leftover materials, to obtain final product.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN201410051272.4A CN103815268A (en) | 2014-02-14 | 2014-02-14 | Corn flour with seafood flavor and preparation method thereof |
Applications Claiming Priority (1)
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CN201410051272.4A CN103815268A (en) | 2014-02-14 | 2014-02-14 | Corn flour with seafood flavor and preparation method thereof |
Publications (1)
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CN103815268A true CN103815268A (en) | 2014-05-28 |
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CN201410051272.4A Pending CN103815268A (en) | 2014-02-14 | 2014-02-14 | Corn flour with seafood flavor and preparation method thereof |
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Cited By (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104171835A (en) * | 2014-07-10 | 2014-12-03 | 安徽光明槐祥工贸集团有限公司 | Preparation method of seafood contained health rice noodles |
CN104207022A (en) * | 2014-08-05 | 2014-12-17 | 方岩松 | Liver-warming and kidney-tonifying assorted-vegetable-flavor corn grit and preparation method thereof |
CN104222419A (en) * | 2014-08-22 | 2014-12-24 | 青阳县新泰中药材有限公司 | Lotus leaf tea and preparation method thereof |
CN104256276A (en) * | 2014-08-05 | 2015-01-07 | 方岩松 | Food retention removing type preserved vegetable flavored composite corn grit and preparation method thereof |
CN104256274A (en) * | 2014-08-05 | 2015-01-07 | 杨慧 | Metabolism improving type fruity corn grit and preparation method thereof |
CN104605251A (en) * | 2015-02-09 | 2015-05-13 | 陆开云 | Watermelon peel, peanut bud and fresh bamboo leaf heat-clearing instant rice flour and preparation method thereof |
CN105901498A (en) * | 2016-05-13 | 2016-08-31 | 柳州市螺蛳粉协会 | Flower tea rice flour |
CN107625036A (en) * | 2017-09-30 | 2018-01-26 | 青岛河澄知识产权有限公司 | A kind of instant seafood corn ear |
CN107647260A (en) * | 2017-09-30 | 2018-02-02 | 青岛河澄知识产权有限公司 | A kind of preparation method of instant seafood corn ear |
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CN1439286A (en) * | 2003-03-20 | 2003-09-03 | 玄龙云 | Composite nutrient food with corn as main material and producing process thereof |
CN1739382A (en) * | 2004-08-26 | 2006-03-01 | 周耀英 | Instant corn gruel |
CN103461857A (en) * | 2013-08-15 | 2013-12-25 | 陈瑞 | Method for processing corn flavour health care rice grains |
CN103535585A (en) * | 2013-09-17 | 2014-01-29 | 安徽省池州九华冷冻食品有限责任公司 | Corn flour capable of invigorating spleen-stomach and replenishing qi and preparation method of corn flour |
CN103535581A (en) * | 2013-06-24 | 2014-01-29 | 吴瑞凤 | Method for preparing paste containing maize and green beans |
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2014
- 2014-02-14 CN CN201410051272.4A patent/CN103815268A/en active Pending
Patent Citations (5)
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CN1439286A (en) * | 2003-03-20 | 2003-09-03 | 玄龙云 | Composite nutrient food with corn as main material and producing process thereof |
CN1739382A (en) * | 2004-08-26 | 2006-03-01 | 周耀英 | Instant corn gruel |
CN103535581A (en) * | 2013-06-24 | 2014-01-29 | 吴瑞凤 | Method for preparing paste containing maize and green beans |
CN103461857A (en) * | 2013-08-15 | 2013-12-25 | 陈瑞 | Method for processing corn flavour health care rice grains |
CN103535585A (en) * | 2013-09-17 | 2014-01-29 | 安徽省池州九华冷冻食品有限责任公司 | Corn flour capable of invigorating spleen-stomach and replenishing qi and preparation method of corn flour |
Cited By (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104171835A (en) * | 2014-07-10 | 2014-12-03 | 安徽光明槐祥工贸集团有限公司 | Preparation method of seafood contained health rice noodles |
CN104207022A (en) * | 2014-08-05 | 2014-12-17 | 方岩松 | Liver-warming and kidney-tonifying assorted-vegetable-flavor corn grit and preparation method thereof |
CN104256276A (en) * | 2014-08-05 | 2015-01-07 | 方岩松 | Food retention removing type preserved vegetable flavored composite corn grit and preparation method thereof |
CN104256274A (en) * | 2014-08-05 | 2015-01-07 | 杨慧 | Metabolism improving type fruity corn grit and preparation method thereof |
CN104222419A (en) * | 2014-08-22 | 2014-12-24 | 青阳县新泰中药材有限公司 | Lotus leaf tea and preparation method thereof |
CN104605251A (en) * | 2015-02-09 | 2015-05-13 | 陆开云 | Watermelon peel, peanut bud and fresh bamboo leaf heat-clearing instant rice flour and preparation method thereof |
CN105901498A (en) * | 2016-05-13 | 2016-08-31 | 柳州市螺蛳粉协会 | Flower tea rice flour |
CN107625036A (en) * | 2017-09-30 | 2018-01-26 | 青岛河澄知识产权有限公司 | A kind of instant seafood corn ear |
CN107647260A (en) * | 2017-09-30 | 2018-02-02 | 青岛河澄知识产权有限公司 | A kind of preparation method of instant seafood corn ear |
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