CN103815268A - Corn flour with seafood flavor and preparation method thereof - Google Patents

Corn flour with seafood flavor and preparation method thereof Download PDF

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Publication number
CN103815268A
CN103815268A CN201410051272.4A CN201410051272A CN103815268A CN 103815268 A CN103815268 A CN 103815268A CN 201410051272 A CN201410051272 A CN 201410051272A CN 103815268 A CN103815268 A CN 103815268A
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CN
China
Prior art keywords
parts
corn flour
flower
chinese
water
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Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201410051272.4A
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Chinese (zh)
Inventor
陈杏爱
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Hefei Kangling Curing Technology Co Ltd
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Hefei Kangling Curing Technology Co Ltd
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Publication date
Application filed by Hefei Kangling Curing Technology Co Ltd filed Critical Hefei Kangling Curing Technology Co Ltd
Priority to CN201410051272.4A priority Critical patent/CN103815268A/en
Publication of CN103815268A publication Critical patent/CN103815268A/en
Pending legal-status Critical Current

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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105Plant extracts, their artificial duplicates or their derivatives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/198Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention discloses a corn flour with a seafood flavor and a preparation method thereof. The corn flour is characterized by being composed of the following raw materials in parts by weight: 200 to 220 parts of niblet, 1 to 2 parts of pumpkin flower, 2 to 3 parts of chrysanthemum, 1 to 2 parts of wolfberry, 0.8 to 1 part of siraitia grosvenorii flower, 1 to 1.2 parts of pagodatree pod, 1 to 1.5 parts of herminium lanceum, 2 to 3 parts of splendid achnatherum flower, 12 to 13 parts of orange juice, 4 to 5 parts of shrimp egg, 20 to 24 parts of ham sausage, 10 to 11 parts of jam, 2 to 3 parts of water shield, 3 to 4 parts of Chinese cabbage, 8 to 10 parts of pea, 60 to 65 parts of scallop meat, and 7 to 8 parts of nutrition additive. The corn flour has a proper sweet degree and a smooth taste; seafood is added, thus the corn flour has a palatable taste and unique flavor; at the same time, a plurality of traditional Chinese herbals is added, so the corn flour has the functions of nourishing liver and kidney, rectifying qi, nourishing blood, and reducing blood fat, if people regularly eat the corn flour; and furthermore, the corn flour is easy to store and eat, and is a green food.

Description

A kind of sea food flavor corn flour and preparation method thereof
Technical field
The invention belongs to food processing technology field, relate to a kind of corn flour, relate in particular to a kind of sea food flavor corn flour and preparation method thereof.
Background technology
Corn flour nutritive is abundant, liked by consumer.At present, the corn flour taste of selling on market is single, and how not to have health care, can not be satisfied with consumer demand.
Summary of the invention
The object of this invention is to provide a kind of sea food flavor corn flour and preparation method thereof, the present invention has fragrant strongly fragrant good to eat, the feature of nutrient health.
The technical solution adopted in the present invention is:
A kind of sea food flavor corn flour, is characterized in that being made up of the raw material of following weight portion:
Iblet 200-220, pumpkin flower 1-2, chrysanthemum 2-3, fruit of Chinese wolfberry 1-2, flower of Fructus Momordicae 0.8-1, the real 1-1.2 of Chinese scholartree, kidney grass 1-1.5, precarious showy flowers of herbaceous plants 2-3, orange juice 12-13, shrimp seed 4-5, ham sausage 20-24, jam 10-11, water shield 2-3, Chinese cabbage 3-4, pea 8-10, scallop 60-65, nourishing additive agent 7-8;
Described nourishing additive agent is made up of following raw materials in part by weight: finger citron flower 1-1.2, saline cistanche 1-2, plum blossom 0.8-1, Chinese yam 12-15, smoked plum 1-2, mango 2-3, pomelo peel 1-2, rice 30-35;
Preparation method is: finger citron flower, saline cistanche, plum blossom are added 4-5 water slow fire boiling 25-30 minute doubly by (1), and filter cleaner is collected filtrate; By Chinese yam peeling, send into steamer big fire and steam taking-up after 20-30 minute, smash into mud, add filtrate mixing thoroughly, pulverize after drying;
(2) get smoked plum, mango pulp, mix with pomelo peel, as many again water making beating, gained slurries and rice are mixed into pot, and little fire is fried the dry rear discharging to the bottom of a pan, and pulverize, then mixes thoroughly with step (1) gained mixing of materials, to obtain final product.
The preparation method of described sea food flavor corn flour, is characterized in that comprising the following steps:
(1) pumpkin flower, chrysanthemum, the fruit of Chinese wolfberry, flower of Fructus Momordicae, Chinese scholartree reality, careless, the precarious showy flowers of herbaceous plants of kidney are added to 5-6 water slow fire boiling 40-50 minute doubly, filter cleaner, obtains liquid;
(2) shrimp seed is entered to pot, after big fire fries, take the dish out of the pot, homogeneous with orange juice grinding, the more spray-dried powder of making;
(3) by ham sausage slicer, be mixed into pot with iblet, add 3-4 water big fire doubly and boil rear making beating, then add jam, liquid, little fire is boiled into pasty state, pulverize after drying;
(4) water that water shield, Chinese cabbage is added to 4-5 is pulled an oar, and filter cleaner, obtains vegetable juice; Pea is fried to perfume, homogeneous with vegetable juice grinding, be then mixed into pot with scallop, big fire heating, the 10-12 minute that stir-fries, then takes out scallop to clean, and oven dry is rear pulverizes, and mixes and mixes thoroughly with step (2), (3) gained material and leftover materials, to obtain final product.
Kidney grass in the present invention is piece root and the herb of orchid Herba Herminii Lancei, and the precarious showy flowers of herbaceous plants is the flower of grass splendid achnatherum.
Beneficial effect of the present invention is:
Sweet taste of the present invention is moderate, entrance is smooth, and owing to having added seafood, makes delicious flavour of the present invention, unique flavor, meanwhile, the present invention has also added multiple Chinese herbal medicine, has health care, often ediblely can reach nourishing liver and kidney, regulate the flow of vital energy nourish blood, effect of reducing blood lipid, in addition, storage of the present invention, instant, be a kind of pollution-free food.
The specific embodiment
A kind of sea food flavor corn flour, it is characterized in that by following weight portion (kilogram) raw material make:
Iblet 200, pumpkin spend 1, chrysanthemum 3, the fruit of Chinese wolfberry 2, flower of Fructus Momordicae 0.8, Chinese scholartree are real 1.2, kidney grass 1.5, the precarious showy flowers of herbaceous plants 3, orange juice 13, shrimp seed 4, ham sausage 24, jam 11, water shield 3, Chinese cabbage 4, pea 8, scallop 65, nourishing additive agent 8;
Described nourishing additive agent by following weight portion (kilogram) raw material makes: finger citron flower 1.2, saline cistanche 2, plum blossom 0.8, Chinese yam 15, smoked plum 2, mango 2, pomelo peel 2, rice 35;
Preparation method is: finger citron flower, saline cistanche, plum blossom are added 4-5 water slow fire boiling 25-30 minute doubly by (1), and filter cleaner is collected filtrate; By Chinese yam peeling, send into steamer big fire and steam taking-up after 20-30 minute, smash into mud, add filtrate mixing thoroughly, pulverize after drying;
(2) get smoked plum, mango pulp, mix with pomelo peel, as many again water making beating, gained slurries and rice are mixed into pot, and little fire is fried the dry rear discharging to the bottom of a pan, and pulverize, then mixes thoroughly with step (1) gained mixing of materials, to obtain final product.
The preparation method of described sea food flavor corn flour, comprises the following steps:
(1) pumpkin flower, chrysanthemum, the fruit of Chinese wolfberry, flower of Fructus Momordicae, Chinese scholartree reality, careless, the precarious showy flowers of herbaceous plants of kidney are added to 5-6 water slow fire boiling 40-50 minute doubly, filter cleaner, obtains liquid;
(2) shrimp seed is entered to pot, after big fire fries, take the dish out of the pot, homogeneous with orange juice grinding, the more spray-dried powder of making;
(3) by ham sausage slicer, be mixed into pot with iblet, add 3-4 water big fire doubly and boil rear making beating, then add jam, liquid, little fire is boiled into pasty state, pulverize after drying;
(4) water that water shield, Chinese cabbage is added to 4-5 is pulled an oar, and filter cleaner, obtains vegetable juice; Pea is fried to perfume, homogeneous with vegetable juice grinding, be then mixed into pot with scallop, big fire heating, the 10-12 minute that stir-fries, then takes out scallop to clean, and oven dry is rear pulverizes, and mixes and mixes thoroughly with step (2), (3) gained material and leftover materials, to obtain final product.

Claims (2)

1. a sea food flavor corn flour, is characterized in that being made up of the raw material of following weight portion:
Iblet 200-220, pumpkin flower 1-2, chrysanthemum 2-3, fruit of Chinese wolfberry 1-2, flower of Fructus Momordicae 0.8-1, the real 1-1.2 of Chinese scholartree, kidney grass 1-1.5, precarious showy flowers of herbaceous plants 2-3, orange juice 12-13, shrimp seed 4-5, ham sausage 20-24, jam 10-11, water shield 2-3, Chinese cabbage 3-4, pea 8-10, scallop 60-65, nourishing additive agent 7-8;
Described nourishing additive agent is made up of following raw materials in part by weight: finger citron flower 1-1.2, saline cistanche 1-2, plum blossom 0.8-1, Chinese yam 12-15, smoked plum 1-2, mango 2-3, pomelo peel 1-2, rice 30-35;
Preparation method is: finger citron flower, saline cistanche, plum blossom are added 4-5 water slow fire boiling 25-30 minute doubly by (1), and filter cleaner is collected filtrate; By Chinese yam peeling, send into steamer big fire and steam taking-up after 20-30 minute, smash into mud, add filtrate mixing thoroughly, pulverize after drying;
(2) get smoked plum, mango pulp, mix with pomelo peel, as many again water making beating, gained slurries and rice are mixed into pot, and little fire is fried the dry rear discharging to the bottom of a pan, and pulverize, then mixes thoroughly with step (1) gained mixing of materials, to obtain final product.
2. the preparation method of sea food flavor corn flour according to claim 1, is characterized in that comprising the following steps:
(1) pumpkin flower, chrysanthemum, the fruit of Chinese wolfberry, flower of Fructus Momordicae, Chinese scholartree reality, careless, the precarious showy flowers of herbaceous plants of kidney are added to 5-6 water slow fire boiling 40-50 minute doubly, filter cleaner, obtains liquid;
(2) shrimp seed is entered to pot, after big fire fries, take the dish out of the pot, homogeneous with orange juice grinding, the more spray-dried powder of making;
(3) by ham sausage slicer, be mixed into pot with iblet, add 3-4 water big fire doubly and boil rear making beating, then add jam, liquid, little fire is boiled into pasty state, pulverize after drying;
(4) water that water shield, Chinese cabbage is added to 4-5 is pulled an oar, and filter cleaner, obtains vegetable juice; Pea is fried to perfume, homogeneous with vegetable juice grinding, be then mixed into pot with scallop, big fire heating, the 10-12 minute that stir-fries, then takes out scallop to clean, and oven dry is rear pulverizes, and mixes and mixes thoroughly with step (2), (3) gained material and leftover materials, to obtain final product.
CN201410051272.4A 2014-02-14 2014-02-14 Corn flour with seafood flavor and preparation method thereof Pending CN103815268A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201410051272.4A CN103815268A (en) 2014-02-14 2014-02-14 Corn flour with seafood flavor and preparation method thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201410051272.4A CN103815268A (en) 2014-02-14 2014-02-14 Corn flour with seafood flavor and preparation method thereof

Publications (1)

Publication Number Publication Date
CN103815268A true CN103815268A (en) 2014-05-28

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Family Applications (1)

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Cited By (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104171835A (en) * 2014-07-10 2014-12-03 安徽光明槐祥工贸集团有限公司 Preparation method of seafood contained health rice noodles
CN104207022A (en) * 2014-08-05 2014-12-17 方岩松 Liver-warming and kidney-tonifying assorted-vegetable-flavor corn grit and preparation method thereof
CN104222419A (en) * 2014-08-22 2014-12-24 青阳县新泰中药材有限公司 Lotus leaf tea and preparation method thereof
CN104256276A (en) * 2014-08-05 2015-01-07 方岩松 Food retention removing type preserved vegetable flavored composite corn grit and preparation method thereof
CN104256274A (en) * 2014-08-05 2015-01-07 杨慧 Metabolism improving type fruity corn grit and preparation method thereof
CN104605251A (en) * 2015-02-09 2015-05-13 陆开云 Watermelon peel, peanut bud and fresh bamboo leaf heat-clearing instant rice flour and preparation method thereof
CN105901498A (en) * 2016-05-13 2016-08-31 柳州市螺蛳粉协会 Flower tea rice flour
CN107625036A (en) * 2017-09-30 2018-01-26 青岛河澄知识产权有限公司 A kind of instant seafood corn ear
CN107647260A (en) * 2017-09-30 2018-02-02 青岛河澄知识产权有限公司 A kind of preparation method of instant seafood corn ear

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1439286A (en) * 2003-03-20 2003-09-03 玄龙云 Composite nutrient food with corn as main material and producing process thereof
CN1739382A (en) * 2004-08-26 2006-03-01 周耀英 Instant corn gruel
CN103461857A (en) * 2013-08-15 2013-12-25 陈瑞 Method for processing corn flavour health care rice grains
CN103535585A (en) * 2013-09-17 2014-01-29 安徽省池州九华冷冻食品有限责任公司 Corn flour capable of invigorating spleen-stomach and replenishing qi and preparation method of corn flour
CN103535581A (en) * 2013-06-24 2014-01-29 吴瑞凤 Method for preparing paste containing maize and green beans

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1439286A (en) * 2003-03-20 2003-09-03 玄龙云 Composite nutrient food with corn as main material and producing process thereof
CN1739382A (en) * 2004-08-26 2006-03-01 周耀英 Instant corn gruel
CN103535581A (en) * 2013-06-24 2014-01-29 吴瑞凤 Method for preparing paste containing maize and green beans
CN103461857A (en) * 2013-08-15 2013-12-25 陈瑞 Method for processing corn flavour health care rice grains
CN103535585A (en) * 2013-09-17 2014-01-29 安徽省池州九华冷冻食品有限责任公司 Corn flour capable of invigorating spleen-stomach and replenishing qi and preparation method of corn flour

Cited By (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104171835A (en) * 2014-07-10 2014-12-03 安徽光明槐祥工贸集团有限公司 Preparation method of seafood contained health rice noodles
CN104207022A (en) * 2014-08-05 2014-12-17 方岩松 Liver-warming and kidney-tonifying assorted-vegetable-flavor corn grit and preparation method thereof
CN104256276A (en) * 2014-08-05 2015-01-07 方岩松 Food retention removing type preserved vegetable flavored composite corn grit and preparation method thereof
CN104256274A (en) * 2014-08-05 2015-01-07 杨慧 Metabolism improving type fruity corn grit and preparation method thereof
CN104222419A (en) * 2014-08-22 2014-12-24 青阳县新泰中药材有限公司 Lotus leaf tea and preparation method thereof
CN104605251A (en) * 2015-02-09 2015-05-13 陆开云 Watermelon peel, peanut bud and fresh bamboo leaf heat-clearing instant rice flour and preparation method thereof
CN105901498A (en) * 2016-05-13 2016-08-31 柳州市螺蛳粉协会 Flower tea rice flour
CN107625036A (en) * 2017-09-30 2018-01-26 青岛河澄知识产权有限公司 A kind of instant seafood corn ear
CN107647260A (en) * 2017-09-30 2018-02-02 青岛河澄知识产权有限公司 A kind of preparation method of instant seafood corn ear

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Application publication date: 20140528

RJ01 Rejection of invention patent application after publication