CN106071539A - A kind of beche-de-mer in East China Sea nutrient health-care beverage and preparation method thereof - Google Patents
A kind of beche-de-mer in East China Sea nutrient health-care beverage and preparation method thereof Download PDFInfo
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- CN106071539A CN106071539A CN201610440942.0A CN201610440942A CN106071539A CN 106071539 A CN106071539 A CN 106071539A CN 201610440942 A CN201610440942 A CN 201610440942A CN 106071539 A CN106071539 A CN 106071539A
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- mer
- beche
- east china
- china sea
- vitamin
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- 235000013399 edible fruits Nutrition 0.000 description 2
- 235000004626 essential fatty acids Nutrition 0.000 description 2
- 230000020764 fibrinolysis Effects 0.000 description 2
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 2
- 230000036737 immune function Effects 0.000 description 2
- 102000018358 immunoglobulin Human genes 0.000 description 2
- 210000003734 kidney Anatomy 0.000 description 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 2
- 210000002540 macrophage Anatomy 0.000 description 2
- 210000004180 plasmocyte Anatomy 0.000 description 2
- 235000021568 protein beverage Nutrition 0.000 description 2
- 230000004223 radioprotective effect Effects 0.000 description 2
- 238000011160 research Methods 0.000 description 2
- 235000014102 seafood Nutrition 0.000 description 2
- 208000010110 spontaneous platelet aggregation Diseases 0.000 description 2
- 239000011573 trace mineral Substances 0.000 description 2
- 235000013619 trace mineral Nutrition 0.000 description 2
- 241000145256 Acaudina molpadioides Species 0.000 description 1
- 235000017060 Arachis glabrata Nutrition 0.000 description 1
- 244000105624 Arachis hypogaea Species 0.000 description 1
- 235000010777 Arachis hypogaea Nutrition 0.000 description 1
- 235000018262 Arachis monticola Nutrition 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- 241000186016 Bifidobacterium bifidum Species 0.000 description 1
- 241000283690 Bos taurus Species 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 241000258152 Caudinidae Species 0.000 description 1
- 206010008190 Cerebrovascular accident Diseases 0.000 description 1
- 241000258955 Echinodermata Species 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- WHUUTDBJXJRKMK-UHFFFAOYSA-N Glutamic acid Natural products OC(=O)C(N)CCC(O)=O WHUUTDBJXJRKMK-UHFFFAOYSA-N 0.000 description 1
- 206010022489 Insulin Resistance Diseases 0.000 description 1
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 1
- CKLJMWTZIZZHCS-REOHCLBHSA-N L-aspartic acid Chemical compound OC(=O)[C@@H](N)CC(O)=O CKLJMWTZIZZHCS-REOHCLBHSA-N 0.000 description 1
- 244000228367 Lewisia rediviva Species 0.000 description 1
- 235000007279 Lewisia rediviva Nutrition 0.000 description 1
- 241000282553 Macaca Species 0.000 description 1
- 244000018633 Prunus armeniaca Species 0.000 description 1
- 235000009827 Prunus armeniaca Nutrition 0.000 description 1
- 108010073771 Soybean Proteins Proteins 0.000 description 1
- 206010041415 Spastic paralysis Diseases 0.000 description 1
- 241000529895 Stercorarius Species 0.000 description 1
- 208000006011 Stroke Diseases 0.000 description 1
- 239000004376 Sucralose Substances 0.000 description 1
- NINIDFKCEFEMDL-UHFFFAOYSA-N Sulfur Chemical compound [S] NINIDFKCEFEMDL-UHFFFAOYSA-N 0.000 description 1
- 239000005864 Sulphur Substances 0.000 description 1
- 241000941620 Thelenota ananas Species 0.000 description 1
- 208000024248 Vascular System injury Diseases 0.000 description 1
- 208000012339 Vascular injury Diseases 0.000 description 1
- 208000027418 Wounds and injury Diseases 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- ZIALXKMBHWELGF-UHFFFAOYSA-N [Na].[Cu] Chemical compound [Na].[Cu] ZIALXKMBHWELGF-UHFFFAOYSA-N 0.000 description 1
- 239000004480 active ingredient Substances 0.000 description 1
- 239000002671 adjuvant Substances 0.000 description 1
- 235000013334 alcoholic beverage Nutrition 0.000 description 1
- 229940127219 anticoagulant drug Drugs 0.000 description 1
- 230000010100 anticoagulation Effects 0.000 description 1
- 206010003246 arthritis Diseases 0.000 description 1
- 235000003704 aspartic acid Nutrition 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- OQFSQFPPLPISGP-UHFFFAOYSA-N beta-carboxyaspartic acid Natural products OC(=O)C(N)C(C(O)=O)C(O)=O OQFSQFPPLPISGP-UHFFFAOYSA-N 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 210000004556 brain Anatomy 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 230000001914 calming effect Effects 0.000 description 1
- 230000032823 cell division Effects 0.000 description 1
- 230000019522 cellular metabolic process Effects 0.000 description 1
- 229930002875 chlorophyll Natural products 0.000 description 1
- 235000019804 chlorophyll Nutrition 0.000 description 1
- ATNHDLDRLWWWCB-AENOIHSZSA-M chlorophyll a Chemical compound C1([C@@H](C(=O)OC)C(=O)C2=C3C)=C2N2C3=CC(C(CC)=C3C)=[N+]4C3=CC3=C(C=C)C(C)=C5N3[Mg-2]42[N+]2=C1[C@@H](CCC(=O)OC\C=C(/C)CCC[C@H](C)CCC[C@H](C)CCCC(C)C)[C@H](C)C2=C5 ATNHDLDRLWWWCB-AENOIHSZSA-M 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 235000014113 dietary fatty acids Nutrition 0.000 description 1
- 230000008753 endothelial function Effects 0.000 description 1
- 235000015897 energy drink Nutrition 0.000 description 1
- 229930195729 fatty acid Natural products 0.000 description 1
- 239000000194 fatty acid Substances 0.000 description 1
- 150000004665 fatty acids Chemical class 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- 235000013922 glutamic acid Nutrition 0.000 description 1
- 239000004220 glutamic acid Substances 0.000 description 1
- 239000007952 growth promoter Substances 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 230000002443 hepatoprotective effect Effects 0.000 description 1
- 235000008216 herbs Nutrition 0.000 description 1
- 235000021569 high protein beverage Nutrition 0.000 description 1
- 229940088597 hormone Drugs 0.000 description 1
- 239000005556 hormone Substances 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 238000002955 isolation Methods 0.000 description 1
- 235000015110 jellies Nutrition 0.000 description 1
- 239000008274 jelly Substances 0.000 description 1
- 238000005304 joining Methods 0.000 description 1
- 239000004310 lactic acid Substances 0.000 description 1
- 235000014655 lactic acid Nutrition 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 235000020413 lychee juice Nutrition 0.000 description 1
- 210000002751 lymph Anatomy 0.000 description 1
- BJEPYKJPYRNKOW-UHFFFAOYSA-N malic acid Chemical compound OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 description 1
- 210000005036 nerve Anatomy 0.000 description 1
- 231100000957 no side effect Toxicity 0.000 description 1
- 239000002417 nutraceutical Substances 0.000 description 1
- 235000021436 nutraceutical agent Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 235000013944 peach juice Nutrition 0.000 description 1
- 235000020232 peanut Nutrition 0.000 description 1
- 239000001814 pectin Substances 0.000 description 1
- 229920001277 pectin Polymers 0.000 description 1
- 235000010987 pectin Nutrition 0.000 description 1
- 230000035790 physiological processes and functions Effects 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 238000011084 recovery Methods 0.000 description 1
- 238000007634 remodeling Methods 0.000 description 1
- 230000028327 secretion Effects 0.000 description 1
- 235000014214 soft drink Nutrition 0.000 description 1
- 229940001941 soy protein Drugs 0.000 description 1
- 241000894007 species Species 0.000 description 1
- BAQAVOSOZGMPRM-QBMZZYIRSA-N sucralose Chemical compound O[C@@H]1[C@@H](O)[C@@H](Cl)[C@@H](CO)O[C@@H]1O[C@@]1(CCl)[C@@H](O)[C@H](O)[C@@H](CCl)O1 BAQAVOSOZGMPRM-QBMZZYIRSA-N 0.000 description 1
- 235000019408 sucralose Nutrition 0.000 description 1
- 230000001629 suppression Effects 0.000 description 1
- 239000006188 syrup Substances 0.000 description 1
- 235000020357 syrup Nutrition 0.000 description 1
- 230000006442 vascular tone Effects 0.000 description 1
- 238000013022 venting Methods 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/72—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/84—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Molecular Biology (AREA)
- Zoology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a kind of beche-de-mer in East China Sea nutrient health-care beverage, described beche-de-mer in East China Sea nutrient health-care beverage is made up of the raw material of following weight portion component: beche-de-mer in East China Sea extracting solution 40～70, extracts of Chinese herbal medicine 40～65, sweeting agent 1～3, compound vitamin 0.3～0.5, taurine 0.2～0.4.Also disclose the manufacture method of a kind of beche-de-mer in East China Sea nutrient health-care beverage.This beche-de-mer in East China Sea nutrient health-care beverage, overcome beche-de-mer in East China Sea slightly thick epidermis, more difficult removing, the shortcoming that ginseng product deep processing is insufficient so that Holothurian Resources is fully used, this drinks formula is reasonable, rich in needed by human body multiple nutrients material, nutritious, be as good as fishy smell, delicious flavour mouthfeel is good, digests and assimilates fast, meets the demand of different crowd；The preparation technology of this health beverage is simple to operate, and processing cost is low, and the beche-de-mer in East China Sea nutrient health-care beverage steady quality prepared is reliable.
Description
Technical field
The present invention relates to technical field of aquatic product processing, be specifically related to a kind of beche-de-mer in East China Sea nutrient health-care beverage and making thereof
Method.
Background technology
Drinks means soft drink with health role.Drinks is mainly made up of 3 big class beverages, i.e. moves
Beverage, energy drink and other drinks, mainly include that enriched nutritive beverage is (such as strengthening calcium, strengthening ferrum, fortified zinc beverage
Deng), high protein beverage (such as soy protein beverages, peanut protein beverage, beverage of apricot kernel protein etc.), forced for vitamins fruit juice beverage
Material, lactic acid bacteria (bacillus bifidus) beverage, Chinese herbal medicine alcoholic beverage and various Chinese herbal medicine extract beverages etc..At present, though having a small amount of
The report of marine product beverage, but product all to there is formula unreasonable, nutrition is unbalanced, and mouthfeel is the best the problems such as different fishy smell.
Stichopus japonicus is exactly health food and nutraceutical since ancient times, has the feature of high protein, low fat, low sugar, and rich
Aminoacid, vitamin, essential fatty acid and macro-and trace-element containing various needed by human, additionally Stichopus japonicus contains abundant
The high active ingredient such as collagen protein, protein peptide, holotoxin, Stichopus japonicus polysaccharide.Holothurian collagen peptide can improve macrophage, pouring
The immune function such as bar ball, plasma cell and immunoglobulin, make resistance of human body improve, and can shift by anticancer, and treatment is closed
Joint is scorching.Stichopus japonicus polysaccharide have antitumor, improve immunity, anticoagulation, induced platelet aggregation, promotion fibrinolysis,
The functions such as antithrombotic, antiinflammatory, radioprotective, have suppression HIV (human immunodeficiency virus) HIV, hepatitis B viruses (HBV), HSV isolation HSV
Effect, can hepatoprotective, protection vascular injury function.Holotoxin can synthesize by anticancer, has raising body immunity
And the effect of anticancer sterilization, also apoplexy, spastic paralysis there are is certain curative effect.Stichopus japonicus is amino acid contained abundant, has 18 kinds,
Wherein content of glutamic acid is the highest, and aspartic acid takes second place, and containing abundant arginine, arginine is in the immunity of enhancing body
The various physiological process such as the recovery of power, cell division, wound, hormone secretion, vascular tone, insulin sensitivity and endothelial function
In there is important function.In Stichopus japonicus, fatty acid species is many, and content is high, has important for strengthening the function etc. of immunity and human brain
Effect.Stichopus japonicus has 8 kinds of vitamin, for promoting the metabolism of cell, the growth promoter of health, remains healthy, have
Very important effect.
Beche-de-mer in East China Sea (Acaudina molpadioides) belong to Molpadida (Molpadida) Kao Can section (Caudinidae)
Echinoderm, is commonly called as fragrant ginseng, abounds with the sandy sea area in subtropical zone.Japan, Philippine and China Hainan, Fujian, Along Zhejiang Coast
All producing, wherein, the reserves of China's Along Zhejiang Coast are huge.Existing research shows, beche-de-mer in East China Sea is nutritious, mainly seeks
Form point consistent with Radix Morinae Bulleyanae, rich in collagen protein and Stichopus japonicus polysaccharide, there is beauty treatment and improve effect of immunity, being a kind of high egg
In vain, weight irony, low-fat seafood treasure.Compared with joining class with commercially available Thelenota ananas (Jaeger)．, Radix Morinae Bulleyanae etc., beche-de-mer in East China Sea contains one because of its body surface
The thick thick epidermis that layer is harder, appearance poor, mouthfeel is partially hard, and additionally it is internal containing substantial amounts of silt, it is more difficult to removing, greatly affects
Its commodity value, belongs to low grade ginseng class.
In recent years, along with the development of Radix Morinae Bulleyanae industry, creating the Stichopus japonicus industry of annual value of production more than 200 hundred million, it is right thus to have caused
Sea cucumber nutrient and the research boom of medicinal ingredient.But, owing to Radix Morinae Bulleyanae price is high, limits throughput, still fall within high-end consumption, be difficult to
Meet the nutrition of the general common people, health care requirement, beche-de-mer in East China Sea aboundresources, but the Product Report of exploitation is little, therefore carries out
The comprehensive utilization of beche-de-mer in East China Sea resource, develops safety, nutrition, the beche-de-mer in East China Sea product of health care, for improving the life of civilian
Bioplasm amount and health care level, significant.
Chinese patent literature (day for announcing: on November 4th, 2015, notification number: VN 105011309A) discloses a kind of Bao
Fish sea cucumber health care beverage and preparation method thereof, this fricassee abalone and sea cucumber health beverage have suppressing the hyperactive liver reinforce the kidney, YIN nourishing and YANG strengthening, enhancing immunity
The effects such as power, resisting fatigue, life lengthening.Fricassee abalone and sea cucumber health beverage raw material forms and quality proportioning is: Carnis Haliotidis 20～30 parts, sea
Join 15～20 parts, Fructus Lycii 6～8 parts, Fructus Crataegi 8～10 parts, Fructus Mori 4～6 parts, Radix Glycyrrhizae 3～5 parts, Radix Puerariae 2～4 parts, Fructus Jujubae 4～6
Part, Radix Rhodiolae 3～5 parts, it is advantageous that scientific compatibility Stichopus japonicus, Carnis Haliotidis and multiple Chinese herbal medicine, by Stichopus japonicus, Carnis Haliotidis and Chinese herbal medicine
Between synergism can effectively play the effect of " 1+1 > 2 ", safety has no side effect, instant, meet consumer to Carnis Haliotidis,
The market demand of the precious marine products such as Stichopus japonicus product, has preferable market application foreground.
Chinese patent literature (day for announcing: on July 16th, 2014, notification number: CN103919211A) discloses a kind of yellow autumn
Certain herbaceous plants with big flowers beverage and preparation method.It includes Abelmoschus esculentus juice and adjuvant syrup, and weight portion shared by each composition is: white sugar 2%-6%, macaque
Peach juice 10%-15%, Lychee juice 5%-10%, vitamin C 0.05%, Sal 0.05%, pectin 0.15%, sucralose 0.01%, Fructus Citri Limoniae
Acid 0.06%, DL-malic acid 0.06%, chlorophyll copper sodium 0.0001%, remaining is Abelmoschus esculentus juice.
Although technique scheme also relates to the nutritional labeling such as Stichopus japonicus, Abelmoschus esculentus, but its nutritional labeling retains limited,
Can not all retain, nutrition can not get comprehensive utilization.
Summary of the invention
First goal of the invention of the present invention is, in order to solve existing beverage based on fruit beverage, do not have seafood to drink
Material, and the deep processed product nutrition of existing ocean is unbalanced, mouthfeel is the best, have a problem of different fishy smell, and the nutrition of beverage
The problems such as unbalanced, taste is single, especially not the comprehensively utilizing of beche-de-mer in East China Sea resource, added value of product and a kind of formula is provided
Rationally, balanced in nutrition, be as good as the beche-de-mer in East China Sea nutrient health-care beverage with good nutrition health-care effect of fishy smell.
Second goal of the invention of the present invention is to provide one, and preparation technology is simple to operate, processing cost is low, prepares
The preparation method of the beche-de-mer in East China Sea nutrient health-care beverage that beverage quality is stable.
The present invention realizes its first goal of the invention and be the technical scheme is that a kind of beche-de-mer in East China Sea nourishing healthy drink
Material, described beche-de-mer in East China Sea nutrient health-care beverage is made up of the raw material of following weight portion component: beche-de-mer in East China Sea extracting solution 40～70, in
Medical herbs extracting solution 40～65, sweeting agent 1～3, compound vitamin 0.3～0.5, taurine 0.2～0.4.
This beche-de-mer in East China Sea nutrient health-care beverage, increases beche-de-mer in East China Sea and Abelmoschus esculentus in the beverage, due to, beche-de-mer in East China Sea has
High protein, low fat, the feature of low sugar, and rich in aminoacid, vitamin, essential fatty acid and the constant of various needed by human
And trace element, additionally beche-de-mer in East China Sea contains the high activities such as abundant collagen protein, protein peptide, holotoxin, Stichopus japonicus polysaccharide and becomes
Point.Holothurian collagen peptide can improve the immune function such as macrophage, lymph corpuscle, plasma cell and immunoglobulin, makes human body
Resistance improves, and can shift by anticancer, treatment of arthritis etc..Stichopus japonicus polysaccharide has antitumor, improves immunity, anticoagulant
The functions such as blood, induced platelet aggregation, promotion fibrinolysis, antithrombotic, antiinflammatory, radioprotective.This beche-de-mer in East China Sea nutrition is protected
Strong beverage, mixes beche-de-mer in East China Sea extracting solution, extracts of Chinese herbal medicine and compound vitamin, adds sweeting agent, taurine, makes
Beverage green health is novel, looks good, smell good and taste good, balanced in nutrition abundant, meets healthy consumption theory.
As preferably, described extracts of Chinese herbal medicine is made up of following component, and the weight portion of each component is: Radix Rhodiolae 15
～25, Herba Portulacae 5～15, Fructus Lycii 15～30, Folium Stevlae Rebaudianae 5～15, Herb Gynostemmae Pentaphylli 10～15, Semen Cuscutae 10～15, Maca 5～10,
Radix Polygalae 5～10.This extracts of Chinese herbal medicine both can help to improve sleep, resisting fatigue, defying age, nourishing vigour, enhancing immunity,
Blood pressure lowering, blood sugar lowering, effect such as Fructus Alpiniae Oxyphyllae, vital energy benefiting and the kidney invigorating of calming the nerves, can improve again the different fishy smell of marine product, increases the mouth of fruit jelly
Sense.
As preferably, described sweeting agent selected from stevioside, white sugar, glucose, fructose, galactose, cyclamate, amino sugar,
The mixture of one or more in oligomeric isomaltose, xylitol.Sweeting agent can improve the mouthfeel of beverage, chooses different
Sweeting agent, can meet the demand of different crowd.
As preferably, described compound vitamin is mixed by following raw materials according, and its weight portion is: vitamin A 0. 8～1,
Vitamin D 1～1.5, vitamin E 4～6, vitamin K3 0. 3～0.6, vitamin B1 0. 1～0.5, vitamin B2 1～
1.6, vitamin B6 0.001～0.005, vitamin B12 0.001～0.005, vitamin C 25～32, inositol 8～12, raw
Thing element 0.01～0.05, folic acid 0.01～0.08, nicotinic acid 2.5～3.5, surplus is glucose.Compound vitamin can increase
The multivitamin that needed by human body is wanted.
The present invention realizes its second goal of the invention and be the technical scheme is that the East Sea described in a kind of claim 1
The manufacture method of sea cucumber nutritional health beverage, described manufacture method comprises the following steps:
(1) preparation of beche-de-mer in East China Sea extracting solution；
(2) preparation of extracts of Chinese herbal medicine；
(3) allotment: beche-de-mer in East China Sea extracting solution, extracts of Chinese herbal medicine, sweeting agent, taurine, compound vitamin are mixed in proportion
Stir；
(4) homogenizing: deployed beverage is placed in homogenizer, at homogenization pressure 25MPa, homogenizing at temperature 60～70 DEG C,
Make various nutritional labeling homogenization, prevent product from layering and precipitating occurring, make product stability further be ensured；
(5) fine straining: the beverage after homogenizing is first filtered through 180～220 mesh duplex strainers, then through diatom filter fine straining with
Remove impurity therein and the most tolerant；
(6) sterilization: deployed beverage carries out high temperature sterilize, and sterilising temp is 115～121 DEG C, and the time is 15～20min；
(7) fill: using vacuum filling, vacuum is 0.03～0.05Mpa, and fill temperature controls at 70～85 DEG C, then cools down
Get product to room temperature.
As preferably, the preparation of the beche-de-mer in East China Sea extracting solution described in step (1), comprise the steps:
1) decortication: frosted rotating disk put into by the dry Stichopus japonicus raw material that the beche-de-mer in East China Sea by fresh beche-de-mer in East China Sea, naturally thawed or water are sent out
Decorticating mill in grind skin, mill skin during lead to all the time tap water rinse wet grinding；Mill skin be with the speed of mainshaft be 2100～2800 turns/
Point, grind skin 10～20 min, so that Stichopus japonicus skin is abraded；
2) enzymolysis decortication: machinery mill skin after beche-de-mer in East China Sea, clean be placed on concentration be 2～4% complex enzyme hydrolysis liquid in, feed liquid
Being 1:2～4 than (kg/L), hydrolysis temperature is 30～40 DEG C, enzymolysis time 2～4h, beche-de-mer in East China Sea banister brush after enzymolysis or
Hairbrush-cleaning machine scrubs clean；
3) enzyme denaturing cleans: the beche-de-mer in East China Sea after being peeled by enzymolysis puts into enzyme denaturing 3～5 min in 95～100 DEG C of hot water, is cooled to room
Wen Hou, in removal beche-de-mer in East China Sea abdomen, silt, internal organs, sandspit and tooth, clean up with tap water；
4) homogenate: after beche-de-mer in East China Sea is cleaned in decortication, be placed in 90～100 DEG C of blanchings 8～15min, then be placed in tissue mashing machine, add
Enter the water of 3～6 times of Stichopus japonicus raw material weights, broken homogenate 10～30min, prepare Stichopus japonicus homogenate；
5) enzymolysis: by step 3) gained Stichopus japonicus homogenate, adds Stichopus japonicus homogenate weight 1～3% compound protease, hydrolysis temperature
It is 35～45 DEG C, enzymolysis time 3～5h；
6) enzyme denaturing: after step 5) enzymolysis terminates, enzymolysis Stichopus japonicus homogenate is heated to 95～100 DEG C, enzyme denaturing 5～10 min, crosses 100
～150 mesh sieves, after being cooled to room temperature, obtain beche-de-mer in East China Sea extracting solution.
As preferably, step 2) described complex enzyme hydrolysis liquid is by food stage pepsin (1,000,000 U/g), papain
(1,000,000 U/g) and alkaline protease (1,000,000 U/g) are with weight part ratio: 1:2～3:2～4 adds water to compound and form.
As preferably, the preparation of the described extracts of Chinese herbal medicine in step (2), comprise the steps:
1) sorting weighs: is sorted by Chinese herbal medicine used, goes the removal of impurity etc., according to Radix Rhodiolae 15～25, Herba Portulacae 5～15, Fructus Lycii
15～30, Folium Stevlae Rebaudianae 5～15, Herb Gynostemmae Pentaphylli 10～15, Semen Cuscutae 10～15, Maca 5～10, Radix Polygalae 5～10, weight portion claim
Weight；
2) pulverize: with rotary-cutting type pulverizer by said herbal medicine chopping be size be 2～4 μm；
3) extraction: the Chinese herbal medicine after pulverizing is put in hot water, under ultrasonic assistant effect, is slowly stirred extraction, extraction temperature
Degree is 85～90 DEG C, and extraction time is 10～20min, takes secondary to extract, and filters and separates, and merging filtrate i.e. obtains Chinese herbal medicine extracting
Liquid.
As preferably, the homogenizer used in described step (4) homogenizing is provided with homogenizing ball in being internally provided with, described
Homogenizing ball be hollow structure, inside is filled with air, the spheroid of described homogenizing ball is evenly equipped with and multiple communicates with ball interior
Tapered protrusion, the end of described tapered protrusion is provided with gas bleeder valve, and described gas bleeder valve includes stretching into tapered protrusion end
It is provided with bleed screw, the trip bolt being located in tapered protrusion and gas outlet, described homogenizing ball is additionally provided with check valve.
Homogenizing process is to carry out in homogenizer, is provided with homogenizing ball in homogenizer, and homogenizing ball is filled with air, on homogenizing ball
Being provided with multiple tapered protrusion, each tapered protrusion end is equipped with gas bleeder valve, homogenizing ball is additionally provided with check valve, can be by single
To valve to homogenizing ball inner inflatable.Gas bleeder valve include stretching into tapered protrusion end bleed screw, be located in tapered protrusion tight
Gu screw and gas outlet, bleed screw includes limited block and screw rod, and the anterior V-shaped screw rod head of screw rod, trip bolt hangs down with screw rod
Directly.Such structure is to realize stirring evenly mixed liquor, and in homogenizing process, homogenizing ball is the evenest while stirring evenly
Speed venting so that the beverage after homogenizing will not be layered, and various extracting solution can fuse well, makes product stability more
Height, mouthfeel is more preferable, can retain the nutritional labeling of various dispensing to greatest extent simultaneously.
The invention has the beneficial effects as follows: this beche-de-mer in East China Sea nutrient health-care beverage, overcome beche-de-mer in East China Sea slightly thick epidermis, it is more difficult to
Removing, the shortcoming that ginseng product deep processing is insufficient so that Holothurian Resources is fully used, and this drinks formula is reasonable, rich
Containing needed by human body multiple nutrients material, nutritious, be as good as fishy smell, delicious flavour mouthfeel is good, digests and assimilates fast, meets different people
The demand of group；The preparation technology of this health beverage is simple to operate, and processing cost is low, the beche-de-mer in East China Sea nutrient health-care beverage matter prepared
Measure reliable and stable.
Accompanying drawing explanation
Fig. 1 is a kind of structural representation of homogenizing ball in the present invention；
Fig. 2 is a kind of structural representation of a kind of tapered protrusion of homogenizing ball in the present invention；
In figure: 1, homogenizing ball, 2, tapered protrusion, 3, gas bleeder valve, 4, bleed screw, 5, trip bolt, 6, gas outlet, 7, unidirectional
Valve, 8, limited block, 9, screw rod, 10, V-arrangement screw rod head.
Detailed description of the invention
Below by specific embodiment and combine accompanying drawing technical scheme is described in further detail.
In the present invention, if not refering in particular to, all components be weight portion, all devices and raw material be all commercially available or
It is that the industry is commonly used, the method in following embodiment, if no special instructions, it is this area conventional method.
A kind of beche-de-mer in East China Sea nutrient health-care beverage, beche-de-mer in East China Sea nutrient health-care beverage is by the raw material group of following weight portion component
Become: beche-de-mer in East China Sea extracting solution 40～70, extracts of Chinese herbal medicine 40～65, sweeting agent 1～3, compound vitamin 0.3～0.5, cattle sulphur
Acid 0.2～0.4.Wherein, extracts of Chinese herbal medicine is made up of following component, and the weight portion of each component is: Radix Rhodiolae 15～25, horse
Bitterroot 5～15, Fructus Lycii 15～30, Folium Stevlae Rebaudianae 5～15, Herb Gynostemmae Pentaphylli 10～15, Semen Cuscutae 10～15, Maca 5～10, Radix Polygalae 5～
10.Sweeting agent is selected from stevioside, white sugar, glucose, fructose, galactose, cyclamate, amino sugar, oligomeric isomaltose, xylitol
In the mixture of one or more.Compound vitamin is mixed by following raw materials according, and its weight portion is: vitamin A 0. 8～
1, vitamin D 1～1.5, vitamin E 4～6, vitamin K3 0. 3～0.6, vitamin B1 0. 1～0.5, vitamin B2 1
～1.6, vitamin B6 0.001～0.005, vitamin B12 0.001～0.005, vitamin C 25～32, inositol 8～12,
Biotin 0.01～0.05, folic acid 0.01～0.08, nicotinic acid 2.5～3.5, surplus is glucose.
Embodiment 1
A kind of beche-de-mer in East China Sea nutrient health-care beverage, by beche-de-mer in East China Sea extracting solution, extracts of Chinese herbal medicine, sweeting agent, compound vitamin
Form with taurine.In dispensing, the concrete proportioning of each component is as shown in table 1, and in dispensing, the concrete formula of flavouring agent is as shown in table 2, dispensing
The concrete formula of middle compound vitamin is as shown in table 3.
A kind of manufacture method of beche-de-mer in East China Sea nutrient health-care beverage, described manufacture method comprises the following steps:
(1) preparation of beche-de-mer in East China Sea extracting solution, comprises the steps:
1) decortication: frosted rotating disk put into by the dry Stichopus japonicus raw material that the beche-de-mer in East China Sea by fresh beche-de-mer in East China Sea, naturally thawed or water are sent out
Decorticating mill in grind skin, mill skin during lead to all the time tap water rinse wet grinding；Mill skin is to be 2100 revs/min with the speed of mainshaft, mill
Skin 10 min, so that Stichopus japonicus skin is abraded；
2) enzymolysis decortication: the beche-de-mer in East China Sea after machinery mill skin, cleans and is placed in the complex enzyme hydrolysis liquid that concentration is 2%, solid-liquid ratio
(kg/L) being 1:2, hydrolysis temperature is 30 DEG C, enzymolysis time 2h, the beche-de-mer in East China Sea banister brush after enzymolysis or hairbrush-cleaning machine brush
Wash clean；Step 2) described complex enzyme hydrolysis liquid by food stage pepsin (1,000,000 U/g), papain (1,000,000 U/g) and
Alkaline protease (1,000,000 U/g) is with weight part ratio: 1:2:2 adds water to compound and forms.
3) enzyme denaturing cleans: the beche-de-mer in East China Sea after being peeled by enzymolysis puts into enzyme denaturing 3 min in 95 DEG C of hot water, is cooled to room temperature
After, in removal beche-de-mer in East China Sea abdomen, silt, internal organs, sandspit and tooth, clean up with tap water；
4) homogenate: after beche-de-mer in East China Sea is cleaned in decortication, be placed in 90 DEG C of blanching 8min, then be placed in tissue mashing machine, add 3 times of Stichopus japonicuss
The water of raw material weight, broken homogenate 10min, prepare Stichopus japonicus homogenate；
5) enzymolysis: by step 3) gained Stichopus japonicus homogenate, adds Stichopus japonicus homogenate weight 1% compound protease, and hydrolysis temperature is 35
DEG C, enzymolysis time 3h；
6) enzyme denaturing: after step 5) enzymolysis terminates, enzymolysis Stichopus japonicus homogenate is heated to 95 DEG C, enzyme denaturing 5 min, crosses 100 mesh sieves, cooling
To room temperature, obtain beche-de-mer in East China Sea extracting solution.
(2) preparation of extracts of Chinese herbal medicine, comprises the steps:
1) sorting weighs: is sorted by Chinese herbal medicine used, goes the removal of impurity etc., according to Radix Rhodiolae, Herba Portulacae, Fructus Lycii, Folium Stevlae Rebaudianae, strand
Indigo plant, Semen Cuscutae, Maca, the weight portion of Radix Polygalae is weighed；
2) pulverize: with rotary-cutting type pulverizer by said herbal medicine chopping be size be 2 μm；
3) extraction: the Chinese herbal medicine after pulverizing is put in hot water, under ultrasonic assistant effect, is slowly stirred extraction, extraction temperature
Degree is 85 DEG C, and extraction time is 10min, takes secondary to extract, and filters and separates, and merging filtrate i.e. obtains extracts of Chinese herbal medicine.
(3) allotment: by beche-de-mer in East China Sea extracting solution, extracts of Chinese herbal medicine, sweeting agent, taurine, compound vitamin in proportion
Mixing and stirring；In the present embodiment, sweeting agent is selected from stevioside, white sugar, glucose, fructose, galactose, cyclamate, amino
Sugar, the mixture of several material of oligomeric isomaltose.
(4) homogenizing: deployed beverage is placed in homogenizer, at homogenization pressure 25MPa, homogenizing under temperature 60 C,
Make various nutritional labeling homogenization, prevent product from layering and precipitating occurring, make product stability further be ensured；
Homogenizer is provided with homogenizing ball 1 in being internally provided with, homogenizing ball 1 is hollow structure, and inside is filled with air, homogenizing ball 1
Being evenly equipped with multiple tapered protrusion 2 communicated with ball interior on spheroid, the end of tapered protrusion 2 is provided with gas bleeder valve 3, gas bleeder valve
3 include stretching into tapered protrusion 2 end be provided with bleed screw 4, the trip bolt 5 be located in tapered protrusion 2 and gas outlet 6, all
Check valve 7 it is additionally provided with on matter ball 1.
Homogenizing process is to carry out in homogenizer, is provided with homogenizing ball 1 in homogenizer, and homogenizing ball 1 is filled with air, homogenizing ball
1 is provided with multiple tapered protrusion 2(sees Fig. 1), each tapered protrusion 2 end is equipped with gas bleeder valve 3, and homogenizing ball 1 is additionally provided with list
To valve 7, can be by check valve 7 to homogenizing ball 1 inner inflatable.Gas bleeder valve 3 includes the bleed screw stretching into tapered protrusion 2 end
4, the trip bolt 5 being located in tapered protrusion 2 and gas outlet 6, bleed screw 4 includes limited block 8 and screw rod 9, screw rod 9 front portion in
V-arrangement screw rod head 10(is shown in Fig. 2), trip bolt 5 is vertical with screw rod 9.Such structure is to realize stirring evenly mixed liquor,
In homogenizing process, homogenizing ball 1 is outwards at the uniform velocity exitted while stirring evenly so that the beverage after homogenizing will not be layered, and various carries
Taking liquid can fuse well, make product stability more increase, mouthfeel is more preferable, can retain various dispensing to greatest extent simultaneously
Nutritional labeling.
(5) fine straining: the beverage after homogenizing is first filtered through 180～220 mesh duplex strainers, then through diatom filter essence
Filter to remove impurity therein and the most tolerant；
(6) sterilization: deployed beverage carries out high temperature sterilize, and sterilising temp is 115 DEG C, and the time is 15min；
(7) fill: using vacuum filling, vacuum is 0.03Mpa, and fill temperature controls, at 70 DEG C, be cooled to room temperature and get final product
Finished product.
Embodiment 2
A kind of beche-de-mer in East China Sea nutrient health-care beverage, by beche-de-mer in East China Sea extracting solution, extracts of Chinese herbal medicine, sweeting agent, compound vitamin
Form with taurine.In dispensing, the concrete proportioning of each component is as shown in table 1, and in dispensing, the concrete formula of flavouring agent is as shown in table 2, dispensing
The concrete formula of middle compound vitamin is as shown in table 3.
A kind of manufacture method of beche-de-mer in East China Sea nutrient health-care beverage, described manufacture method comprises the following steps:
(1) preparation of beche-de-mer in East China Sea extracting solution, comprises the steps:
1) decortication: frosted rotating disk put into by the dry Stichopus japonicus raw material that the beche-de-mer in East China Sea by fresh beche-de-mer in East China Sea, naturally thawed or water are sent out
Decorticating mill in grind skin, mill skin during lead to all the time tap water rinse wet grinding；Mill skin is to be 2450 revs/min with the speed of mainshaft, mill
Skin 15 min, so that Stichopus japonicus skin is abraded；
2) enzymolysis decortication: the beche-de-mer in East China Sea after machinery mill skin, cleans and is placed in the complex enzyme hydrolysis liquid that concentration is 3%, solid-liquid ratio
(kg/L) being 1:3, hydrolysis temperature is 35 DEG C, enzymolysis time 3h, the beche-de-mer in East China Sea banister brush after enzymolysis or hairbrush-cleaning machine brush
Wash clean；Step 2) described complex enzyme hydrolysis liquid by food stage pepsin (1,000,000 U/g), papain (1,000,000 U/g) and
Alkaline protease (1,000,000 U/g) is with weight part ratio: 1:1.5:3 adds water to compound and forms.
3) enzyme denaturing cleans: the beche-de-mer in East China Sea after being peeled by enzymolysis puts into enzyme denaturing 4 min in 97.5 DEG C of hot water, is cooled to room temperature
After, in removal beche-de-mer in East China Sea abdomen, silt, internal organs, sandspit and tooth, clean up with tap water；
4) homogenate: after beche-de-mer in East China Sea is cleaned in decortication, be placed in 95 DEG C of blanching 12.5min, then be placed in tissue mashing machine, adds 4.5
The water of times Stichopus japonicus raw material weight, broken homogenate 20min, prepare Stichopus japonicus homogenate；
5) enzymolysis: by step 3) gained Stichopus japonicus homogenate, adds Stichopus japonicus homogenate weight 2% compound protease, and hydrolysis temperature is 40
DEG C, enzymolysis time 4h；
6) enzyme denaturing: after step 5) enzymolysis terminates, enzymolysis Stichopus japonicus homogenate is heated to 97.5 DEG C, enzyme denaturing 7.5 min, crosses 125 mesh sieves,
After being cooled to room temperature, obtain beche-de-mer in East China Sea extracting solution.
(2) preparation of extracts of Chinese herbal medicine, comprises the steps:
1) sorting weighs: is sorted by Chinese herbal medicine used, goes the removal of impurity etc., according to Radix Rhodiolae, Herba Portulacae, Fructus Lycii, Folium Stevlae Rebaudianae, strand
Indigo plant, Semen Cuscutae, Maca, the weight portion of Radix Polygalae is weighed；
2) pulverize: with rotary-cutting type pulverizer by said herbal medicine chopping be size be 3 μm；
3) extraction: the Chinese herbal medicine after pulverizing is put in hot water, under ultrasonic assistant effect, is slowly stirred extraction, extraction temperature
Degree is 87.5 DEG C, and extraction time is 15min, takes secondary to extract, and filters and separates, and merging filtrate i.e. obtains extracts of Chinese herbal medicine.
(3) allotment: by beche-de-mer in East China Sea extracting solution, extracts of Chinese herbal medicine, sweeting agent, taurine, compound vitamin in proportion
Mixing and stirring；In the present embodiment, sweeting agent is selected from stevioside, white sugar, glucose, fructose, galactose, cyclamate, amino
Sugar, the mixture of several material of xylitol.
(4) homogenizing: deployed beverage is placed in homogenizer, homogenizing at homogenization pressure 25MPa, temperature 65 DEG C,
Make various nutritional labeling homogenization, prevent product from layering and precipitating occurring, make product stability further be ensured；
Homogenizer is provided with homogenizing ball 1 in being internally provided with, homogenizing ball 1 is hollow structure, and inside is filled with air, homogenizing ball 1
It is evenly equipped with multiple tapered protrusion 2(communicated with ball interior on spheroid and sees Fig. 1), the end of tapered protrusion 2 is provided with gas bleeder valve
3, gas bleeder valve 3 include stretching into tapered protrusion 2 end be provided with bleed screw 4, the trip bolt 5 be located in tapered protrusion 2 and going out
QI KOU 6, homogenizing ball 1 is additionally provided with check valve 7.
Homogenizing process is to carry out in homogenizer, is provided with homogenizing ball 1 in homogenizer, and homogenizing ball 1 is filled with air, homogenizing ball
1 is provided with multiple tapered protrusion 2, and each tapered protrusion 2 end is equipped with gas bleeder valve 3, homogenizing ball 1 is additionally provided with check valve 7, can
With by check valve 7 to homogenizing ball 1 inner inflatable.Gas bleeder valve 3 includes stretching into the bleed screw 4 of tapered protrusion 2 end, being located at cone
Trip bolt 5 in shape projection 2 and gas outlet 6, bleed screw 4 includes limited block 8 and screw rod 9, the anterior V-shaped screw rod of screw rod 9
Head 10(is shown in Fig. 2), trip bolt 5 is vertical with screw rod 9.Such structure is to realize stirring evenly mixed liquor, at homogenizing
During, homogenizing ball 1 is outwards at the uniform velocity exitted while stirring evenly so that the beverage after homogenizing will not be layered, and various extracting solution are all
Can fuse well, make product stability more increase, mouthfeel is more preferable, can retain the nutrition of various dispensing to greatest extent simultaneously
Composition.
(5) fine straining: the beverage after homogenizing is first filtered through 200 mesh duplex strainers, then through diatom filter fine straining to remove
Remove impurity therein and the most tolerant；
(6) sterilization: deployed beverage carries out high temperature sterilize, and sterilising temp is 118 DEG C, and the time is 17.5min；
(7) fill: using vacuum filling, vacuum is 0.04Mpa, and fill temperature controls, at 80 DEG C, be cooled to room temperature and get final product
Finished product.
Embodiment 3
A kind of beche-de-mer in East China Sea nutrient health-care beverage, by beche-de-mer in East China Sea extracting solution, extracts of Chinese herbal medicine, sweeting agent, compound vitamin
Form with taurine.In dispensing, the concrete proportioning of each component is as shown in table 1, and in dispensing, the concrete formula of flavouring agent is as shown in table 2, dispensing
The concrete formula of middle compound vitamin is as shown in table 3.
A kind of manufacture method of beche-de-mer in East China Sea nutrient health-care beverage, described manufacture method comprises the following steps:
(1) preparation of beche-de-mer in East China Sea extracting solution, comprises the steps:
1) decortication: frosted rotating disk put into by the dry Stichopus japonicus raw material that the beche-de-mer in East China Sea by fresh beche-de-mer in East China Sea, naturally thawed or water are sent out
Decorticating mill in grind skin, mill skin during lead to all the time tap water rinse wet grinding；Mill skin is to be 2800 revs/min with the speed of mainshaft, mill
Skin 20 min, so that Stichopus japonicus skin is abraded；
2) enzymolysis decortication: the beche-de-mer in East China Sea after machinery mill skin, cleans and is placed in the complex enzyme hydrolysis liquid that concentration is 4%, solid-liquid ratio
(kg/L) being 1:4, hydrolysis temperature is 40 DEG C, enzymolysis time 4h, the beche-de-mer in East China Sea banister brush after enzymolysis or hairbrush-cleaning machine brush
Wash clean；Step 2) described complex enzyme hydrolysis liquid by food stage pepsin (1,000,000 U/g), papain (1,000,000 U/g) and
Alkaline protease (1,000,000 U/g) is with weight part ratio: 1:3:4 adds water to compound and forms.
3) enzyme denaturing cleans: the beche-de-mer in East China Sea after being peeled by enzymolysis puts into enzyme denaturing 5 min in 100 DEG C of hot water, is cooled to room temperature
After, in removal beche-de-mer in East China Sea abdomen, silt, internal organs, sandspit and tooth, clean up with tap water；
4) homogenate: after beche-de-mer in East China Sea is cleaned in decortication, be placed in 100 DEG C of blanching 15min, then be placed in tissue mashing machine, add 6 times of seas
The water of ginseng raw material weight, broken homogenate 30min, prepare Stichopus japonicus homogenate；
5) enzymolysis: by step 3) gained Stichopus japonicus homogenate, adds Stichopus japonicus homogenate weight 3% compound protease, and hydrolysis temperature is 45
DEG C, enzymolysis time 5h；
6) enzyme denaturing: after step 5) enzymolysis terminates, enzymolysis Stichopus japonicus homogenate is heated to 100 DEG C, enzyme denaturing 10 min, crosses 150 mesh sieves, cold
But to after room temperature, beche-de-mer in East China Sea extracting solution is obtained.
(2) preparation of extracts of Chinese herbal medicine, comprises the steps:
1) sorting weighs: is sorted by Chinese herbal medicine used, goes the removal of impurity etc., according to Radix Rhodiolae, Herba Portulacae, Fructus Lycii, Folium Stevlae Rebaudianae, strand
Indigo plant, Semen Cuscutae, Maca, the weight portion of Radix Polygalae is weighed；
2) pulverize: with rotary-cutting type pulverizer by said herbal medicine chopping be size be 4 μm；
3) extraction: the Chinese herbal medicine after pulverizing is put in hot water, under ultrasonic assistant effect, is slowly stirred extraction, extraction temperature
Degree is 90 DEG C, and extraction time is 20min, takes secondary to extract, and filters and separates, and merging filtrate i.e. obtains extracts of Chinese herbal medicine.
(3) allotment: by beche-de-mer in East China Sea extracting solution, extracts of Chinese herbal medicine, sweeting agent, taurine, compound vitamin in proportion
Mixing and stirring；In the present embodiment, sweeting agent is selected from stevioside, white sugar, fructose, galactose, cyclamate, amino sugar, oligomeric
The mixture of several material of dextrinose, xylitol.
(4) homogenizing: be placed in homogenizer by deployed beverage, at homogenization pressure 25MPa, at temperature 60～70 DEG C
Homogenizing, makes various nutritional labeling homogenization, prevents product from layering and precipitating occur, make product stability further be ensured；
Homogenizer is provided with homogenizing ball 1 in being internally provided with, homogenizing ball 1 is hollow structure, and inside is filled with air, homogenizing ball 1
It is evenly equipped with multiple tapered protrusion 2(communicated with ball interior on spheroid and sees Fig. 1), the end of tapered protrusion 2 is provided with gas bleeder valve
3, gas bleeder valve 3 include stretching into tapered protrusion 2 end be provided with bleed screw 4, the trip bolt 5 be located in tapered protrusion 2 and going out
QI KOU 6, homogenizing ball 1 is additionally provided with check valve 7.
Homogenizing process is to carry out in homogenizer, is provided with homogenizing ball 1 in homogenizer, and homogenizing ball 1 is filled with air, homogenizing ball
1 is provided with multiple tapered protrusion 2, and each tapered protrusion 2 end is equipped with gas bleeder valve 3, homogenizing ball 1 is additionally provided with check valve 7, can
With by check valve 7 to homogenizing ball 1 inner inflatable.Gas bleeder valve 3 includes stretching into the bleed screw 4 of tapered protrusion 2 end, being located at cone
Trip bolt 5 in shape projection 2 and gas outlet 6, bleed screw 4 includes limited block 8 and screw rod 9, the anterior V-shaped screw rod of screw rod 9
Head 10(is shown in Fig. 2), trip bolt 5 is vertical with screw rod 9.Such structure is to realize stirring evenly mixed liquor, at homogenizing
During, homogenizing ball 1 is outwards at the uniform velocity exitted while stirring evenly so that the beverage after homogenizing will not be layered, and various extracting solution are all
Can fuse well, make product stability more increase, mouthfeel is more preferable, can retain the nutrition of various dispensing to greatest extent simultaneously
Composition.
(5) fine straining: the beverage after homogenizing is first filtered through 220 mesh duplex strainers, then through diatom filter fine straining to remove
Remove impurity therein and the most tolerant；
(6) sterilization: deployed beverage carries out high temperature sterilize, and sterilising temp is 121 DEG C, and the time is 20min；
(7) fill: using vacuum filling, vacuum is 0.05Mpa, and fill temperature controls, at 85 DEG C, be cooled to room temperature and get final product
Finished product.
The beche-de-mer in East China Sea nutrient health-care beverage that the present invention makes, green health is novel, and balanced in nutrition abundant, color, smell and taste are all
Entirely, instant, and there is health-care effect, meet the demand of consumers in general.
Embodiment described above is the one preferably scheme of the present invention, not makees the present invention any pro forma
Limit, on the premise of without departing from the technical scheme described in claim, also have other variant and remodeling.
The concrete weight portion of each component in table 1 dispensing
| Component | Embodiment 1 | Embodiment 2 | Embodiment 3 |
| Beche-de-mer in East China Sea extracting solution | 40 | 55 | 70 |
| Extracts of Chinese herbal medicine | 40 | 52. 5 | 65 |
| Sweeting agent | 1 | 2 | 3 |
| Compound vitamin | 0.3 | 0.4 | 0.5 |
| Taurine | 0.2 | 0.3 | 0.4 |
The concrete weight portion of each component in table 2 extracts of Chinese herbal medicine
| Component | Embodiment 1 | Embodiment 2 | Embodiment 3 |
| Radix Rhodiolae | 15 | 20 | 25 |
| Herba Portulacae | 5 | 10 | 15 |
| Fructus Lycii | 15 | 22.5 | 30 |
| Folium Stevlae Rebaudianae | 5 | 10 | 15 |
| Herb Gynostemmae Pentaphylli | 10 | 12.5 | 15 |
| Semen Cuscutae | 10 | 12.5 | 15 |
| Maca | 5 | 7.5 | 10 |
| Radix Polygalae | 5 | 7.5 | 10 |
The concrete weight portion of each component of table 3 compound vitamin
| Component | Embodiment 1 | Embodiment 2 | Embodiment 3 |
| Vitamin A | 0. 8 | 0. 9 | 1 |
| Vitamin D | 1 | 1.25 | 1.5 |
| Vitamin E | 4 | 5 | 6 |
| Vitamin K3 | 0. 3 | 0. 45 | 0. 6 |
| Vitamin B1 | 0.1 | 0. 3 | 0. 5 |
| Vitamin B2 | 1 | 1.3 | 1.6 |
| Vitamin B6 | 0.001 | 0.003 | 0.005 |
| Vitamin B12 | 0.001 | 0.003 | 0.005 |
| Vitamin C | 25 | 28.5 | 32 |
| Inositol | 8 | 10 | 12 |
| Biotin | 0.01 | 0.03 | 0.05 |
| Folic acid | 0.01 | 0.045 | 0.08 |
| Nicotinic acid | 2.5 | 3 | 3.5 |
| Glucose | 57.278 | 49.219 | 41.16 |
Claims (9)
1. a beche-de-mer in East China Sea nutrient health-care beverage, it is characterised in that: described beche-de-mer in East China Sea nutrient health-care beverage is by following weight
The raw material composition of part component: beche-de-mer in East China Sea extracting solution 40～70, extracts of Chinese herbal medicine 40～65, sweeting agent 1～3, compound dimension are raw
Element 0.3～0.5, taurine 0.2～0.4.
A kind of beche-de-mer in East China Sea nutrient health-care beverage the most according to claim 1, it is characterised in that: described Chinese herbal medicine extracting
Liquid is made up of following component, and the weight portion of each component is: Radix Rhodiolae 15～25, Herba Portulacae 5～15, Fructus Lycii 15～30, sweetleaf
Chrysanthemum 5～15, Herb Gynostemmae Pentaphylli 10～15, Semen Cuscutae 10～15, Maca 5～10, Radix Polygalae 5～10.
A kind of beche-de-mer in East China Sea nutrient health-care beverage the most according to claim 1, it is characterised in that: described sweeting agent is selected from sweet
One or more in inulin, white sugar, glucose, fructose, galactose, cyclamate, amino sugar, oligomeric isomaltose, xylitol
Mixture.
A kind of beche-de-mer in East China Sea nutrient health-care beverage the most according to claim 1, it is characterised in that: described compound vitamin by
Following raw materials according mixes, and its weight portion is: vitamin A 0. 8～1, vitamin D 1～1.5, vitamin E 4～6, vitamin
K3 0. 3～0.6, vitamin B1 0. 1～0.5, vitamin B2 1～1.6, vitamin B6 0.001～0.005, vitamin
B12 0.001～0.005, vitamin C 25～32, inositol 8～12, biotin 0.01～0.05, folic acid 0.01～0.08,
Nicotinic acid 2.5～3.5, surplus is glucose.
5. the manufacture method of the beche-de-mer in East China Sea nutrient health-care beverage described in a claim 1, it is characterised in that: described making
Method comprises the following steps:
(1) preparation of beche-de-mer in East China Sea extracting solution；
(2) preparation of extracts of Chinese herbal medicine；
(3) allotment: beche-de-mer in East China Sea extracting solution, extracts of Chinese herbal medicine, sweeting agent, taurine, compound vitamin are mixed in proportion
Stir；
(4) homogenizing: deployed beverage is placed in homogenizer, at homogenization pressure 25MPa, homogenizing at temperature 60～70 DEG C,
Make various nutritional labeling homogenization, prevent product from layering and precipitating occurring, make product stability further be ensured；
(5) fine straining: the beverage after homogenizing is first filtered through 180～220 mesh duplex strainers, then through diatom filter fine straining with
Remove impurity therein and the most tolerant；
(6) sterilization: deployed beverage carries out high temperature sterilize, and sterilising temp is 115～121 DEG C, and the time is 15～20min；
(7) fill: using vacuum filling, vacuum is 0.03～0.05Mpa, and fill temperature controls at 70～85 DEG C, then cools down
Get product to room temperature.
The manufacture method of a kind of beche-de-mer in East China Sea nutrient health-care beverage the most according to claim 5, it is characterised in that: step
(1) preparation of the beche-de-mer in East China Sea extracting solution described in, comprises the steps:
1) decortication: frosted rotating disk put into by the dry Stichopus japonicus raw material that the beche-de-mer in East China Sea by fresh beche-de-mer in East China Sea, naturally thawed or water are sent out
Decorticating mill in grind skin, mill skin during lead to all the time tap water rinse wet grinding；
2) enzymolysis decortication: machinery mill skin after beche-de-mer in East China Sea, clean be placed on concentration be 2～4% complex enzyme hydrolysis liquid in, feed liquid
Being 1:2～4 than (kg/L), hydrolysis temperature is 30～40 DEG C, enzymolysis time 2～4h, beche-de-mer in East China Sea banister brush after enzymolysis or
Hairbrush-cleaning machine scrubs clean；
3) enzyme denaturing cleans: the beche-de-mer in East China Sea after being peeled by enzymolysis puts into enzyme denaturing 3～5 min in 95～100 DEG C of hot water, is cooled to room
Wen Hou, in removal beche-de-mer in East China Sea abdomen, silt, internal organs, sandspit and tooth, clean up with tap water；
4) homogenate: after beche-de-mer in East China Sea is cleaned in decortication, be placed in 90～100 DEG C of blanchings 8～15min, then be placed in tissue mashing machine, add
Enter the water of 3～6 times of Stichopus japonicus raw material weights, broken homogenate 10～30min, prepare Stichopus japonicus homogenate；
5) enzymolysis: by step 3) gained Stichopus japonicus homogenate, adds Stichopus japonicus homogenate weight 1～3% compound protease, hydrolysis temperature
It is 35～45 DEG C, enzymolysis time 3～5h；
6) enzyme denaturing: after step 5) enzymolysis terminates, enzymolysis Stichopus japonicus homogenate is heated to 95～100 DEG C, enzyme denaturing 5～10 min, crosses 100
～150 mesh sieves, after being cooled to room temperature, obtain beche-de-mer in East China Sea extracting solution.
The manufacture method of a kind of beche-de-mer in East China Sea nutrient health-care beverage the most according to claim 6, it is characterised in that: step 2)
Described complex enzyme hydrolysis liquid is by food stage pepsin (1,000,000 U/g), papain (1,000,000 U/g) and alkaline protease (100
Ten thousand U/g) with weight part ratio: 1:2～3:2～4 adds water to compound and forms.
The manufacture method of a kind of beche-de-mer in East China Sea nutrient health-care beverage the most according to claim 5, it is characterised in that: described
The preparation of the extracts of Chinese herbal medicine in step (2), comprises the steps:
1) sorting weighs: is sorted by Chinese herbal medicine used, goes the removal of impurity etc., according to Radix Rhodiolae 15～25, Herba Portulacae 5～15, Fructus Lycii
15～30, Folium Stevlae Rebaudianae 5～15, Herb Gynostemmae Pentaphylli 10～15, Semen Cuscutae 10～15, Maca 5～10, Radix Polygalae 5～10, weight portion claim
Weight；
2) pulverize: with rotary-cutting type pulverizer by said herbal medicine chopping be size be 2～4 μm；
3) extraction: the Chinese herbal medicine after pulverizing is put in hot water, under ultrasonic assistant effect, is slowly stirred extraction, extraction temperature
Degree is 85～90 DEG C, and extraction time is 10～20min, takes secondary to extract, and filters and separates, and merging filtrate i.e. obtains Chinese herbal medicine extracting
Liquid.
9., according to the manufacture method of a kind of beche-de-mer in East China Sea nutrient health-care beverage described in claim 5 or 6 or 7 or 8, its feature exists
In: being provided with homogenizing ball during the homogenizer of employing is internally provided with in step (4) homogenizing, described homogenizing ball is hollow structure,
Inside is filled with air, and the spheroid of described homogenizing ball is evenly equipped with multiple tapered protrusion communicated with ball interior, described cone
The end of shape projection is provided with gas bleeder valve, and described gas bleeder valve includes that stretching into tapered protrusion end is provided with bleed screw, is located at
Trip bolt in tapered protrusion and gas outlet, described homogenizing ball is additionally provided with check valve.
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| CN107334010A (en) * | 2017-07-05 | 2017-11-10 | 山东圣洲海洋生物科技股份有限公司 | Strawberry sea cucumber beverage and preparation method thereof |
| CN108617912A (en) * | 2018-05-10 | 2018-10-09 | 浙江海洋大学 | A kind of preparation method of the collagen oligopeptide of Sea Cucumber containing taurine drinks |
| CN109364236A (en) * | 2018-09-12 | 2019-02-22 | 陈亮 | A kind of rhizoma polygonati protein peptides beverage formulation and its preparation process |
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| CN101248890A (en) * | 2008-04-03 | 2008-08-27 | 侯书胜 | Nutrition reinforced type high activity beche-de-mer products and method of preparing the same |
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| CN105062773A (en) * | 2015-08-14 | 2015-11-18 | 青岛铭晨信息技术有限公司 | Compound fermented health drink containing maca and production process of health drink |
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| CN101248890A (en) * | 2008-04-03 | 2008-08-27 | 侯书胜 | Nutrition reinforced type high activity beche-de-mer products and method of preparing the same |
| CN101897458A (en) * | 2010-07-06 | 2010-12-01 | 丹东阿里郎生物工程有限公司 | Seacucumber-blueberry instant particles and processing method thereof |
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| CN107279611A (en) * | 2017-06-07 | 2017-10-24 | 山东圣洲海洋生物科技股份有限公司 | A kind of sea cucumber beverage and preparation method thereof |
| CN107334010A (en) * | 2017-07-05 | 2017-11-10 | 山东圣洲海洋生物科技股份有限公司 | Strawberry sea cucumber beverage and preparation method thereof |
| CN108617912A (en) * | 2018-05-10 | 2018-10-09 | 浙江海洋大学 | A kind of preparation method of the collagen oligopeptide of Sea Cucumber containing taurine drinks |
| CN109364236A (en) * | 2018-09-12 | 2019-02-22 | 陈亮 | A kind of rhizoma polygonati protein peptides beverage formulation and its preparation process |
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Application publication date: 20161109 |