JPH0391461A - Production of fish meat paste product - Google Patents

Abstract

PURPOSE:To simply produce fish meat paste product such as meat-like or scallops-like one in good shape and color by storing plural long bundled blocks in a retainer, steaming, cutting and forming plural short fiber blocks. CONSTITUTION:A beltlike sheet 1 of fish meat paste product is heated, coagulated and cut in the longer direction in a fibrous state to form fiber sheet 2. Then the sheet 2 is bundled to give bar materials 3, plural bar materials 3 are collected to give bundled bar materials 4, which are cut to form plural long bundled blocks 5. Then, the blocks 5 are put along the fiber direction in independent storage parts 6A of a retainer 6, steamed, plural bar materials 3 are integrated, long bundled blocks 5 are taken out from the retainer 6, cut into proper length and packed as long product A or short products B.

Description

DETAILED DESCRIPTION OF THE INVENTION [Industrial Application Field] The present invention relates to a method for producing fish paste products, and particularly to a method for producing fish paste products such as crab meat-style or scallop-style products.

[Prior art] As a conventional product of this type, short fibers are produced by cutting a belt-shaped sheet of a heat-treated fish paste product into gAH shapes in the longitudinal direction, converging them into a rod shape, and then cutting the sheets into appropriate lengths. The process of forming small blocks, stacking and filling the short III blocks in the retainer in the perpendicular direction of wI11 miscellaneous and steaming them.
A method for producing crab meat-style kamaboko has been proposed, which includes a step of forming 11 large blocks.

[Problems to be Solved by the Invention] In the above-mentioned prior art, a large number of short fiber small blocks are first formed, then stacked and packed in a retainer in order to form large blocks by steaming, and then cut into a desired shape. Since a large number of products are obtained by manufacturing, it is necessary to first form a large number of small blocks of short fibers, stack them in a retainer and integrate them into a large block, and then cut and separate the blocks. It takes a lot of time and effort to cut the product into the desired shape (9), which makes it difficult to get a good shape, and the entire surface of the product is exposed as a cut surface, making it difficult to get a crab-like texture. There was a problem.

Therefore, an object of the present invention is to provide a method for producing a fish paste product that is easy to produce and can obtain a good shape and texture.

[Means for Solving the Problems] The method for producing a fish paste product of the present invention involves heating a strip-shaped sheet of a fish paste product, cutting it into fibers in the longitudinal direction, and converging the fibers into a rod-shaped body; After a plurality of rod-shaped bodies are bundled into a bundled rod-shaped body of a desired shape, this is cut to form a plurality of long bundled blocks, which are housed in a retainer along the fiber direction and steamed. The long focusing block is cut into multiple pieces.

[Function] By the above manufacturing method, long focusing blocks can be housed in a retainer without stacking them, and 1q of products can be obtained by cutting the steamed long focusing blocks into appropriate lengths, and the end faces of the products can be cut. It appears as a surface, and the peripheral surface appears as a molded surface.

[Example 1 Embodiments of the present invention will be described below with reference to the accompanying drawings.

FIG. 1 shows a first embodiment of the present invention. First, a thin strip-shaped sheet 1 is formed from a paste containing minced fish meat as the main raw material. After this strip-shaped sheet 1 is heat-treated and solidified, the strip-shaped sheet 1 is The fiber sheet 2 is formed by cutting into l1lIi shapes in the longitudinal direction. Next, this fiber sheet 2 is bundled into a rod-shaped body 3, and a plurality of rod-shaped bodies 3 are bundled to form a bundled rod-shaped body 4.
After that, this is cut to form a plurality of long focusing blocks 5, and the long focusing blocks 5 are accommodated in an independent storage section 6A of the retainer 6 along the longitudinal direction, that is, the tlAH direction, and then steamed. The plurality of rod-shaped bodies 3 are integrated by heat treatment under pressure, and then the long focusing block 5 is taken out from the retainer 6 and cut into appropriate lengths, and packaged as a long product A or a short product B. do.

As described above, in this embodiment, a plurality of rod-like bodies 4 are bundled to form a long bundled block 5 having a desired shape, which is housed in a retainer 6 without being stacked, steamed, and then cut. Since the products A and B (shown in an enlarged state) are manufactured using conventional technology, a large number of short fiber small blocks are formed, one layer of these is sequentially placed inside the retainer, and the desired shape is formed after steaming and integrating. It is easier to manufacture than those that are cut into shapes.

In addition, in this embodiment, a plurality of rod-shaped bodies 4 are focused to obtain a desired shape, so the shape is more clearly expressed than in the conventional technique in which a large block is cut into the desired shape, and the Since the cut surface does not appear on the entire surface, only the end surface becomes the cut surface, and the circumferential surface becomes the molded surface by the retainer 6, a clean texture is obtained.

FIG. 2 shows a second embodiment of the present invention, and will be described in detail by assigning the same reference numerals to the same parts as in the first embodiment and omitting the explanation of the same parts. In this example, the peripheral surface of the rod-shaped body 3 is red. A red colored part 7 is formed by coloring a dye liquid, and a plurality of rod-like bodies 3 having this red-colored part 7 are focused to form a focusing rod-like body 4, which is cut and steamed to form the first embodiment. In addition to being easy to manufacture, the end face of the product C has a red line of alignment of the rod-shaped body 3, which looks like a petal, and is aesthetically pleasing, and the line of alignment on the circumferential side appears in red. It becomes like crab meat and the product value is increased.

FIG. 3 shows a third embodiment of the present invention, and will be described in detail by assigning the same reference numerals to the same parts as in the first to second embodiments and omitting explanations of the same parts. In this example, a red colored part 7 is shown. A plurality of rod-shaped bodies 3 having a cheese bar 8 are gathered around the cheese stick 8 and wrapped around it to form a bundled rod-shaped body 4A, which is then cut to form a plurality of long bundled blocks 5A, which are used as a retainer. 6, steam it, cut it, and package it as a finished product. As a result, it is possible to easily obtain a product that is easy to manufacture, has a good shape and texture, and has ingredients such as cheese 8 in the center, as in the first embodiment. Further, as in the second embodiment, the red colored portion 7 provides a good hue.

FIG. 4 shows a fourth embodiment of the present invention. The same parts as those in the first to third embodiments are given the same reference numerals, and explanations of the same parts are omitted. A plurality of rod-like bodies 3 are placed in the same area and bundled to form a converging rod-like body 4B, which is cut to form a plurality of long convergent blocks 5B, which are steam-cut and packaged as a product E. It is something. As a result, it is possible to easily obtain a product that is easy to manufacture, has a good shape and texture, and has ingredients such as sausage exposed on the side, as in the first embodiment.
Product prices can be increased.

Note that the present invention is not limited to the above-mentioned embodiments, and various modifications can be made within the scope of the gist of the present invention. For example, the number of rods to be focused to form a focusing rod or the shape of the focusing rods may be appropriately selected, and the color of the colored portion or the colored portion may be appropriately selected. The ingredients are cheese and sausage.

Eggs and the like may be selected as appropriate, and the placement positions of the ingredients may be arbitrarily selected. For example, as shown in FIG. 5, a product F may be obtained in which rod-shaped bodies 3 and ingredients 10 are bundled alternately. In addition, the paste containing minced fish meat as the main ingredient contains seasonings,
Spices, crystallizing agents such as starch, water retention agents, thickening agents, etc. may be added as appropriate, and sitting may be performed as appropriate.

Effects of the Invention The present invention heat-treats a strip-shaped sheet of a fish paste product, then cuts it into fibers in the longitudinal direction, bundles them into a rod-shaped body, and bundles a plurality of rod-shaped bodies to form a bundle into a desired shape. After forming a bar, it is cut to form a plurality of long focusing blocks,
A method for manufacturing a fish paste product that is easy to manufacture and can obtain a good shape and texture by storing it in a retainer along the 111M direction and steaming it, and then cutting the long focused block into a plurality of pieces. can be provided.

[Brief explanation of drawings]

Fig. 1 is a schematic explanatory view showing the manufacturing process of the first embodiment of the present invention, Fig. 2 is a perspective view showing the second embodiment of the invention, and Fig. 3 is the manufacturing process of the third embodiment of the invention. FIG. 4 is a schematic explanatory diagram showing the manufacturing process of a fourth embodiment of the present invention, and FIG. 5 is a plan view showing another embodiment of the present invention. 1... Band-shaped sheet 3... Rod-shaped body 4.4A, 4B... Focusing rod-shaped body 5.5A, 5B... Long focusing block 6... Retainer A, B, C, D, E, F...Product Figure 2 Figure 5

Claims (1)

[Claims] A belt-shaped sheet of a fish paste product is heat-treated and then cut into fibers in the longitudinal direction, and the fibers are bundled into a rod-shaped body, and a plurality of rod-shaped bodies are bundled to form a bundled rod-shaped body in a desired shape. The method is characterized in that the long bundled blocks are then cut to form a plurality of long bundled blocks, which are housed in a retainer along the fiber direction and steamed, and then the long bundled blocks are cut into a plurality of pieces. A method for producing fish paste products.