JPH0578300B2 - - Google Patents

Description

DETAILED DESCRIPTION OF THE INVENTION [Object of the Invention] (Industrial Application Field) The present invention relates to a method for producing fish paste products, and particularly to a method for producing fish paste products such as crab meat-style or scallop-style products.

(Prior art) As a conventional product of this type, short fibers are produced by cutting a belt-like sheet of a heat-treated fish paste product into fibers in the longitudinal direction, bunching them into a rod shape, and then cutting the fibers into appropriate lengths. Crab meat-style kamaboko consisting of a step of forming small blocks, and a step of stacking and filling the short fiber small blocks in a retainer in a direction perpendicular to the short fibers and steaming them to form large short fiber blocks. A manufacturing method has been proposed.

In the above conventional technology, first, a large number of small blocks of short fibers are formed, and these are laminated and integrated into a large block within a retainer, and then this is cut and separated to obtain a product with a desired shape. Therefore, there are problems in that it takes a lot of time to manufacture, it is difficult to obtain a neat product shape, and the entire surface of the product appears as a cut surface, making it difficult to obtain a meat-like texture.

Furthermore, Japanese Patent Application Laid-Open No. 59-192070 discloses that, for example, surimi is formed into a belt shape, heated, cut into long and thin lines to form fibers, and the fibers are then stored in a cylindrical retainer. A method is described for producing a scallop-like fish paste product by steaming the scallops and cutting the resulting cylindrical bodies.

According to this method, the fiber ends are exposed only on the cut surface of the product end surface, and the peripheral surface of the fibers is exposed on the product circumferential surface, which is the molding surface by the retainer, so the product shape can be made neatly and the texture is good. can. However, if the individual fibers are bundled in one step in order to set the shape of the peripheral side of the product to a desired shape, manufacturing time is required and efficiency is low.

Furthermore, Japanese Patent Application Laid-open No. 60-9471 discloses that a strip-shaped raw material for minced fish meat is divided into a large number of strips to form a long-fiber strip raw material, and the long-fiber bundled raw material is folded and bundled into a layered state and then cut. A method is described for producing a crabmeat-like fish paste product by packing the product into a square box-shaped retainer and steaming it, and cutting the resulting molded product in a direction inclined to the fiber direction. Furthermore, it is also described that short fiber bundle blocks obtained by cutting a molded product are arranged in a line with the cut surfaces facing outward, and the continuous blocks are cut into a predetermined length to obtain a product.

However, with this conventional method, the shape of the product obtained is limited to a rectangular shape.

(Problems to be Solved by the Invention) If the individual fibers are bundled in one step in order to set the shape of the peripheral side of the product to a desired shape, as in the prior art, manufacturing time is required and efficiency is reduced. There's a bad problem. In addition, when attempting to obtain a product of a desired shape by cutting a large block molded with a box-shaped retainer, there are problems in that it is difficult to clean the shape of the product or that the shape of the product is restricted.

SUMMARY OF THE INVENTION Accordingly, the present invention aims to make it possible to easily and efficiently set the product shape to various desired shapes while maintaining good shape and texture in the production of fish paste products such as crab meat style or scallop style products. With the goal.

[Structure of the Invention] (Means for Solving the Problems) The method for producing a fish paste product of the present invention includes heating a strip-shaped sheet of a fish paste product and then cutting it into fibers along the longitudinal direction to produce a fiber sheet. form,
This fiber sheet is bundled into a cylindrical rod-like body, and a plurality of rod-like bodies are gathered in a desired shape in the radial direction to form a bundled rod-like body. The long bundled blocks are then cut to form a plurality of long bundled blocks, which are housed in a retainer and steamed under pressure from a direction perpendicular to the fiber direction. It is used to cut into multiple pieces with a cutting surface.

(Function) In the method for producing fish paste products of the present invention, the focusing rods or long focusing blocks are cut before and after steaming using a retainer. On the other hand, since the pressure applied by the retainer is from a direction perpendicular to the fiber direction, the fiber ends are exposed only on the cut surface of the product end surface.
The circumferential side of the fibers is exposed on the circumferential side of the product, which is the molded surface of the retainer. In addition, the bundled rod-shaped body that is housed in the retainer after cutting is made by converging multiple rod-shaped bodies in the radial direction into a desired shape, with the unit being a cylindrical rod-shaped body obtained by bunching fiber sheets. Moreover, the shape of the circumferential surface of the product can be efficiently and easily set to various desired shapes.

(Embodiments) Hereinafter, embodiments of the present invention will be described with reference to the accompanying drawings.

FIG. 1 shows a first embodiment of the present invention. First, a thin strip-shaped sheet 1 is formed from a paste containing minced fish meat as the main raw material. After this strip-shaped sheet 1 is heat-treated and solidified, the strip-shaped sheet 1 is The fiber sheet 2 is formed by cutting into fibers along the longitudinal direction. Next, the fiber sheets 2 are bundled into a cylindrical rod-like body 3, and the plurality of rod-like bodies 3 are bundled into a substantially cylindrical shape in the radial direction to form a bundled rod-like body 4. Thereafter, a plurality of elongated focusing blocks 5 are formed by cutting the focusing rod-like body 4 with a cutting surface perpendicular to its axial direction, that is, the fiber direction. Furthermore, the long focusing blocks 5 are accommodated in independent cylindrical housing portions 6A of the retainer 6 along the fiber direction and steamed, thereby being heat-treated under pressure from a direction perpendicular to the fiber direction. The rod-shaped bodies 3 are integrated. After this, the long bundled block 5 is taken out from the retainer 6 and cut into appropriate lengths with a cutting surface perpendicular to the fiber direction to form a long product A or a short product B (shown in an enlarged state). Pack it.

In this way, in this example, the pressure applied by the retainer 6 during steaming is from a direction perpendicular to the fiber direction, and the cutting surfaces before and after that are perpendicular to the fiber direction, so that products A and B are The fiber end is exposed only on the cut surface of the end face, and the peripheral side of the fiber is exposed on the peripheral side of the products A and B, which is the molded surface by the retainer 6. Therefore, products A and B have a beautiful shape and a good texture. Further, a plurality of rod-like bodies 3 are bundled into a desired shape in the radial direction, and a bundled rod-like body 4 is stored in a retainer 6 after cutting, with a cylindrical rod-like body 3 obtained by bundling the fiber sheets 2 as a unit. By obtaining this, the shapes of the circumferential surfaces of the products A and B can be set to various desired shapes efficiently and easily in manufacturing. Along with this, product diversification can also be easily realized. This will become clear in the examples below.

FIG. 2 shows a second embodiment of the present invention, and will be described in detail by assigning the same reference numerals to the same parts as in the first embodiment and omitting the explanation of the same parts. In this example, the peripheral surface of the rod-shaped body 3 is red. A red colored part 7 is formed by coloring a dye liquid, and a plurality of rod-like bodies 3 having this red-colored part 7 are focused to form a focusing rod-like body 4, which is cut and steamed to form the first embodiment. As well as being easy to manufacture, the end face of the product C has a red line of alignment of the rod-shaped body 3, which looks like a petal, and is aesthetically pleasing, and the line of alignment on the circumferential side appears in red. It becomes like crab meat and the product value is increased.

FIG. 3 shows a third embodiment of the present invention. The same parts as those in the first and second embodiments are given the same reference numerals, and explanations of the same parts are omitted. In this example, a red colored part 7 is shown. A plurality of rod-shaped bodies 3 having a cheese bar 8 are gathered and wrapped around the cheese stick 8 to form a bundled rod-shaped body 4A, which is then cut to form a plurality of long bundled blocks 5A, which are then assembled into a retainer. 6, steamed, cut, and packaged as product D. As a result, it is possible to easily obtain a product that is easy to manufacture, has a good shape and texture, and has ingredients such as cheese 8 in the center, as in the first embodiment. Further, as in the second embodiment, the red colored portion 7 provides a good color tone.

FIG. 4 shows a fourth embodiment of the present invention, and the same parts as in the first to third embodiments are given the same reference numerals and explanations of the same parts are omitted. A focusing rod-like body 4B is formed by focusing a plurality of rod-like bodies 3 at a certain point, and this is cut to form a plurality of long focusing blocks 5.
This is steam cut and packaged as Product E. As a result, as in the first embodiment, a product that is easy to manufacture, has a good shape and texture, and has ingredients such as sausage exposed on the side can be easily obtained, and the product value can be increased. I can do it.

Note that the present invention is not limited to the above-mentioned embodiments, and various modifications can be made within the scope of the gist of the present invention. For example, the number of rods to be focused to form a focusing rod or the shape of the focusing rods may be appropriately selected, and the color of the colored portion or the colored portion may be appropriately selected. In addition, the ingredients may be appropriately selected from cheese, sausage, eggs, etc., and the placement position of the ingredients can be selected arbitrarily; for example, the fifth
As shown in the figure, a product F may be obtained in which rod-shaped bodies 3 and tools 10 are bundled alternately. In addition, the paste, which uses minced fish meat as the main ingredient, contains seasonings,
Spices, crystallizing agents such as starch, water retention agents, thickening agents, etc. may be added as appropriate, and sitting may be performed as appropriate.

〔Effect of the invention〕

According to the present invention, the pressure applied by the retainer during steaming is from a direction perpendicular to the fiber direction, and the cutting surface before and after the steaming is such that the cut surface crosses the fiber direction, so that the meat has a beautiful shape and a good texture. Fish paste products such as wind or scallop style can be obtained. Further, by using a cylindrical rod-like body obtained by bundling fiber sheets as a unit and converging a plurality of rod-like bodies in the radial direction into a desired shape to obtain a bundled rod-like body that is housed in a retainer after cutting, In terms of manufacturing, the shape of the product's peripheral surface can be set to various desired shapes efficiently and easily.
Further, for example, by coloring the circumferential surface of the rod-shaped body before bundling, or by bundling bar-shaped ingredients together with the bar-shaped body, it is possible to easily realize product diversification.

[Brief explanation of drawings]

Fig. 1 is a schematic explanatory view showing the manufacturing process of the first embodiment of the present invention, Fig. 2 is a perspective view showing the second embodiment of the invention, and Fig. 3 is the manufacturing process of the third embodiment of the invention. FIG. 4 is a schematic explanatory diagram showing the manufacturing process of a fourth embodiment of the present invention, and FIG. 5 is a plan view showing another embodiment of the present invention. 1... Band-shaped sheet, 2... Fiber sheet, 3...
Rod-shaped body, 4, 4A, 4B... Focusing rod-shaped body, 5, 5
A, 5B... Long focusing block, 6... Retainer, A, B, C, D, E, F... Product.

Claims (1)

[Claims] 1 A fiber sheet is formed by heat-treating a strip-shaped sheet of a fish meat paste product and then cutting it into fibers along the longitudinal direction, and the fiber sheet is bundled into a cylindrical rod-shaped body, and a plurality of rod-shaped bodies are formed. After converging into a desired shape in the radial direction to form a converging rod-like body, this converging rod-like body is cut with a cutting surface that intersects with the fiber direction to form a plurality of long converging blocks. is housed in a retainer and steamed under pressure from a direction perpendicular to the fiber direction, and then the long bundled block is cut into a plurality of pieces with cutting surfaces intersecting the fiber direction. Law.