CN103053942B - Hawthorn and sophora flower cake and preparation method thereof - Google Patents
Hawthorn and sophora flower cake and preparation method thereof Download PDFInfo
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Abstract
The invention discloses a hawthorn and sophora flower cake and a preparation method thereof. The hawthorn and sophora flower cake is prepared by the following raw materials in parts by weight: 700-800 parts of sticky rice, 300-400 parts of long-shaped rice, 350-450 parts of white granulated sugar, 20-30 parts of hawthorn, 10-15 parts of lotus leaf, 5-10 parts of sophora flower and 5-10 parts of parched semen cassiae. The hawthorn and sophora flower cake has the efficacies of sending up the lucid yang, activating vital energy to resolve stagnation and relaxing bowels.
Description
Invention field
The present invention relates to a kind of hawthorn sophora flower cake and preparation method thereof, belong to food processing technology field.
Background technology
Modern's quality of life has improved, and from " cured fish green vegetables " to " plenty of meat and fish ", high fat, high sugar, high hot food usually occupy dining table, because chronic dietary is uncontrolled, causes high fat of blood and other a lot of diseases.High fat of blood is because dietary structure is unreasonable, make the fat metabolism in human body extremely cause that in blood, blood fat raises, or the variation of blood lipid level has exceeded normal range (NR).Someone thinks, be a vegetarian and just can not obtain high fat of blood, be not so in fact, be a vegetarian and also can affect the variation of blood fat, the dysfunction of body lipid-metabolism is a factor that causes high fat of blood, single vegetarian diet only provides carbohydrate, the protein that human body needs, lipid lacks, at this moment, in human body, three large Nutrition and Metabolisms will normally carry out, stock's protein in will consumer, lipid, make body lipid-metabolism function generation obstacle, bring out high fat of blood, and be a vegetarian for a long time and will certainly cause three large nutrient---protein, fat, carbohydrate insufficiency of intake, year in and year out, can cause human body to be become thin, weak, protein negative balance, unserviceable sick, also be faint, dizzy, if things go on like this, must impair one's health, reasonably diet-therapy health-preserving can strengthen the resistance against diseases of human body, keep health, utilize food to affect the function of body each side, it is secured good health or more a kind of health-preserving method of disease diseases prevention.Proverb namely maintains our human body by eating.Therefore, seek a kind of can bring into play tcm characteristic again popular health care rice cake be desirability.
Summary of the invention
Technical problem to be solved by this invention is to provide a kind of hawthorn sophora flower cake and preparation method thereof, and this health care rice cake has that raw material is common, cheapness and the simple outstanding advantages of preparation technology.
The scheme that the present invention solves the problems of the technologies described above is:
A sophora flower cake, this hawthorn sophora flower cake is formulated by the raw material of following weight portion:
Glutinous rice 700-800 part, long-grained nonglutinous rice 300-400 part, white granulated sugar 350-450 part, hawthorn 20-30 part, lotus leaf 10-15 part, sophora flower 5-10 part, stir-fry cassia seed 5-10 part
The preparation method of this hawthorn sophora flower cake comprises the following steps:
(1) select materials: select remove glutinous rice and long-grained nonglutinous rice impurity, clean, drain;
(2) soak: washed glutinous rice and long-grained nonglutinous rice are placed on and in fermentation vat, add clear water and soak 12 ~ 24 hours, treat that the grain of rice swells, moisture is 35% ~ 40%;
(3) abrasive dust: pour soaked glutinous rice, long-grained nonglutinous rice into shredder hopper, wet rice is worn into wet rice flour noodles, obtain the mixing wet rice flour noodles of glutinous rice wet-milling and long-grained nonglutinous rice wet-milling;
(4) breading: will mix wet rice flour noodles, and add white granulated sugar to stir; Make ground rice viscosity even, agglomerate is removed in screen simultaneously, homogeneous to guarantee the product of moulding;
(5) auxiliary material preparation: a, bulk drug hawthorn, new new lotus leaf, fresh sophora flower are cleaned respectively, after drying, mixed, with Ordinary pulverization machine, be ground into 100-200 object fine powder; B, bulk drug is fried to 30 parts of cassia seeds be ground into 30 orders, add 3 times of amounts of water for the 1st time, soak 30 minutes, decoct 2 hours; Add 1.5 times of amounts of water for the 2nd time, decoct 1 hour, squeeze the juice, collecting decoction, filters, and removes slag, and filtrate is concentrated into 90 ℃ of thick pastes of surveying relative density 1.15,
(6) batching: by gained fine powder in step (5) and thick paste, add in ground rice and mix thoroughly, obtain wet rice cake;
(7) moulding: the wet rice cake in step (6) is placed in to rectangle mould, roll flat, compacting;
(8) steam: the wet rice cake that pressing mold is shaped puts into that on food steamer, after large vapour, steam 25 minutes can be off the pot, be cut into square, rectangle or rhombus fritter after cooling by knife;
(9) packing: by propylene polybag vacuum sealed package, sterilizing is 15 minutes at 121 ℃, obtains hawthorn sophora flower cake.
Described a kind of hawthorn sophora flower cake, this hawthorn sophora flower cake is formulated by the raw material of following weight portion:
800 parts, glutinous rice, 400 parts of long-grained nonglutinous rices, 450 parts of white granulated sugars, 30 parts of hawthorn, 15 parts, lotus leaf, 10 parts, sophora flower, 10 parts of stir-fry cassia seeds
The preparation method of this hawthorn sophora flower cake comprises the following steps:
(1) select materials: select remove glutinous rice and long-grained nonglutinous rice impurity, clean, drain;
(2) soak: washed glutinous rice and long-grained nonglutinous rice are placed on and in fermentation vat, add clear water and soak 12 ~ 24 hours, treat that the grain of rice swells, moisture is 35% ~ 40%;
(3) abrasive dust: pour 400 parts, 800 parts, soaked glutinous rice, long-grained nonglutinous rice into shredder hopper, wet rice is worn into wet rice flour noodles, obtain the mixing wet rice flour noodles of glutinous rice wet-milling and long-grained nonglutinous rice wet-milling;
(4) breading: will mix wet rice flour noodles, and add 450 parts of stirrings of white granulated sugar; Make ground rice viscosity even, agglomerate is removed in screen simultaneously, homogeneous to guarantee the product of moulding;
(5) auxiliary material preparation: a, 10 parts of 30 parts of bulk drug hawthorn, 15 parts of new new lotus leafs, fresh sophora flower are cleaned respectively, after drying, mixed, with Ordinary pulverization machine, be ground into 100-200 object fine powder; B, bulk drug is fried to 30 parts of cassia seeds be ground into 30 orders, add 3 times of amounts of water for the 1st time, soak 30 minutes, decoct 2 hours; Add 1.5 times of amounts of water for the 2nd time, decoct 1 hour, squeeze the juice, collecting decoction, filters, and removes slag, and filtrate is concentrated into 90 ℃ of thick pastes of surveying relative density 1.15,
(6) batching: by gained fine powder in step (5) and thick paste, add in ground rice and mix thoroughly, obtain wet rice cake;
(7) moulding: the wet rice cake in step (6) is placed in to rectangle mould, roll flat, compacting;
(8) steam: the wet rice cake that pressing mold is shaped puts into that on food steamer, after large vapour, steam 25 minutes can be off the pot, be cut into square, rectangle or rhombus fritter after cooling by knife;
(9) packing: by propylene polybag vacuum sealed package, sterilizing is 15 minutes at 121 ℃, obtains hawthorn sophora flower cake.
Hawthorn meridian distribution of property and flavor: sour, sweet, tepor, return spleen, stomach, Liver Channel, function cures mainly: food digesting stomach fortifying, the promoting the circulation of qi stasis of blood of faling apart; For carnivorous stagnant, gastral cavilty turgor, rushes down dysentery stomachache, and hemostasis is through closing, postpartum stasis blocking, trusted subordinate's shouting pain, hernia pain; Hyperlipidemia.Charred FRUCTUS CRATAEGI promoting digestion effect strengthens.For carnivorous stagnant, rush down dysentery not well.
Lotus leaf meridian distribution of property and flavor: bitter, flat, return liver, spleen, stomach warp, function cures mainly: clearing away summerheat, sending up the lucid yang, cooling blood and hemostasis; For hot summer weather polydipsia, summer heat damp diarrhea, splenasthenic diarrhea, blood-head is told nosebleed, the uterine bleeding of having blood in stool; Burnt FOLIUM NELUMBINIS inducing astrigency removing blood stasis and hemostasis, for multiple haemorrhage and postpartum anemic fainting.
Sophora flower meridian distribution of property and flavor: bitter, be slightly cold, return liver, large intestine channel, function cures mainly: cooling blood and hemostasis, clearing liver-fire, for having blood in stool, hemorrhoid blood, bloody flux, uterine bleeding, spits blood, bleeding from five sense organs or subcutaneous tissue, the hot hot eyes of liver, has a headache dizzy.
Cassia seed meridian distribution of property and flavor: sweet, bitter, salty, be slightly cold, return liver, large intestine channel, function cures mainly: removing heat to brighten vision, relax bowel, for the puckery pain of hot eyes, the many tear of photophobia, has a headache dizzy, and order is secretly not clear, constipation.
Beneficial effect of the present invention: sending up the lucid yang, the effect that promoting the circulation of qi is fallen apart the stasis of blood, relaxed bowel.
Specific embodiment mode
Embodiment 1
A sophora flower cake, this hawthorn sophora flower cake is formulated by the raw material of following weight portion:
800 parts, glutinous rice, 400 parts of long-grained nonglutinous rices, 450 parts of white granulated sugars, 30 parts of hawthorn, 15 parts, lotus leaf, 10 parts, sophora flower, 10 parts of stir-fry cassia seeds
The preparation method of this hawthorn sophora flower cake comprises the following steps:
(1) select materials: select remove glutinous rice and long-grained nonglutinous rice impurity, clean, drain;
(2) soak: washed glutinous rice and long-grained nonglutinous rice are placed on and in fermentation vat, add clear water and soak 12 ~ 24 hours, treat that the grain of rice swells, moisture is 35% ~ 40%;
(3) abrasive dust: pour 400 parts, 800 parts, soaked glutinous rice, long-grained nonglutinous rice into shredder hopper, wet rice is worn into wet rice flour noodles, obtain the mixing wet rice flour noodles of glutinous rice wet-milling and long-grained nonglutinous rice wet-milling;
(4) breading: will mix wet rice flour noodles, and add 450 parts of stirrings of white granulated sugar; Make ground rice viscosity even, agglomerate is removed in screen simultaneously, homogeneous to guarantee the product of moulding;
(5) auxiliary material preparation: a, 10 parts of 30 parts of bulk drug hawthorn, 15 parts of new new lotus leafs, fresh sophora flower are cleaned respectively, after drying, mixed, with Ordinary pulverization machine, be ground into 100-200 object fine powder; B, bulk drug is fried to 30 parts of cassia seeds be ground into 30 orders, add 3 times of amounts of water for the 1st time, soak 30 minutes, decoct 2 hours; Add 1.5 times of amounts of water for the 2nd time, decoct 1 hour, squeeze the juice, collecting decoction, filters, and removes slag, and filtrate is concentrated into 90 ℃ of thick pastes of surveying relative density 1.15,
(6) batching: by gained fine powder in step (5) and thick paste, add in ground rice and mix thoroughly, obtain wet rice cake;
(7) moulding: the wet rice cake in step (6) is placed in to rectangle mould, roll flat, compacting;
(8) steam: the wet rice cake that pressing mold is shaped puts into that on food steamer, after large vapour, steam 25 minutes can be off the pot, be cut into square, rectangle or rhombus fritter after cooling by knife;
(9) packing: by propylene polybag vacuum sealed package, sterilizing is 15 minutes at 121 ℃, obtains hawthorn sophora flower cake.
Embodiment 2
A sophora flower cake, this hawthorn sophora flower cake is formulated by the raw material of following weight portion:
750 parts, glutinous rice, 350 parts of long-grained nonglutinous rices, 400 parts of white granulated sugars, 25 parts of hawthorn, 12.5 parts, lotus leaf, 7.5 parts, sophora flower, 7.5 parts of stir-fry cassia seeds
The preparation method of this hawthorn sophora flower cake comprises the following steps:
(1) select materials: select remove glutinous rice and long-grained nonglutinous rice impurity, clean, drain;
(2) soak: washed glutinous rice and long-grained nonglutinous rice are placed on and in fermentation vat, add clear water and soak 12 ~ 24 hours, treat that the grain of rice swells, moisture is 35% ~ 40%;
(3) abrasive dust: pour 350 parts, 750 parts, soaked glutinous rice, long-grained nonglutinous rice into shredder hopper, wet rice is worn into wet rice flour noodles, obtain the mixing wet rice flour noodles of glutinous rice wet-milling and long-grained nonglutinous rice wet-milling;
(4) breading: will mix wet rice flour noodles, and add 400 parts of stirrings of white granulated sugar; Make ground rice viscosity even, agglomerate is removed in screen simultaneously, homogeneous to guarantee the product of moulding;
(5) auxiliary material preparation: a, 7.5 parts of 25 parts of bulk drug hawthorn, 12.5 parts of new new lotus leafs, fresh sophora flower are cleaned respectively, after drying, mixed, with Ordinary pulverization machine, be ground into 100-200 object fine powder; B, bulk drug is fried to 7.5 parts of cassia seeds be ground into 30 orders, add 3 times of amounts of water for the 1st time, soak 30 minutes, decoct 2 hours; Add 1.5 times of amounts of water for the 2nd time, decoct 1 hour, squeeze the juice, collecting decoction, filters, and removes slag, and filtrate is concentrated into 90 ℃ of thick pastes of surveying relative density 1.15,
(6) batching: by gained fine powder in step (5) and thick paste, add in ground rice and mix thoroughly, obtain wet rice cake;
(7) moulding: the wet rice cake in step (6) is placed in to rectangle mould, roll flat, compacting;
(8) steam: the wet rice cake that pressing mold is shaped puts into that on food steamer, after large vapour, steam 25 minutes can be off the pot, be cut into square, rectangle or rhombus fritter after cooling by knife;
(9) packing: by propylene polybag vacuum sealed package, sterilizing is 15 minutes at 121 ℃, obtains hawthorn sophora flower cake.
Embodiment 3
A sophora flower cake, this hawthorn sophora flower cake is formulated by the raw material of following weight portion:
700 parts, glutinous rice, 300 parts of long-grained nonglutinous rices, 350 parts of white granulated sugars, 20 parts of hawthorn, 10 parts, lotus leaf, 5 parts, sophora flower, 5 parts of stir-fry cassia seeds
The preparation method of this hawthorn sophora flower cake comprises the following steps:
(1) select materials: select remove glutinous rice and long-grained nonglutinous rice impurity, clean, drain;
(2) soak: washed glutinous rice and long-grained nonglutinous rice are placed on and in fermentation vat, add clear water and soak 12 ~ 24 hours, treat that the grain of rice swells, moisture is 35% ~ 40%;
(3) abrasive dust: pour 300 parts, 700 parts, soaked glutinous rice, long-grained nonglutinous rice into shredder hopper, wet rice is worn into wet rice flour noodles, obtain the mixing wet rice flour noodles of glutinous rice wet-milling and long-grained nonglutinous rice wet-milling;
(4) breading: will mix wet rice flour noodles, and add 350 parts of stirrings of white granulated sugar; Make ground rice viscosity even, agglomerate is removed in screen simultaneously, homogeneous to guarantee the product of moulding;
(5) auxiliary material preparation: a, 5 parts of 20 parts of bulk drug hawthorn, 10 parts of new new lotus leafs, fresh sophora flower are cleaned respectively, after drying, mixed, with Ordinary pulverization machine, be ground into 100-200 object fine powder; B, bulk drug is fried to 30 parts of cassia seeds be ground into 30 orders, add 3 times of amounts of water for the 1st time, soak 30 minutes, decoct 2 hours; Add 1.5 times of amounts of water for the 2nd time, decoct 1 hour, squeeze the juice, collecting decoction, filters, and removes slag, and filtrate is concentrated into 90 ℃ of thick pastes of surveying relative density 1.15,
(6) batching: by gained fine powder in step (5) and thick paste, add in ground rice and mix thoroughly, obtain wet rice cake;
(7) moulding: the wet rice cake in step (6) is placed in to rectangle mould, roll flat, compacting;
(8) steam: the wet rice cake that pressing mold is shaped puts into that on food steamer, after large vapour, steam 25 minutes can be off the pot, be cut into square, rectangle or rhombus fritter after cooling by knife;
(9) packing: by propylene polybag vacuum sealed package, sterilizing is 15 minutes at 121 ℃, obtains hawthorn sophora flower cake.
Claims (1)
1. a preparation method for hawthorn sophora flower cake, is characterized in that, this hawthorn sophora flower cake is formulated by the raw material of following weight portion:
800 parts, glutinous rice, 400 parts of long-grained nonglutinous rices, 450 parts of white sugar, 30 parts of hawthorn, 15 parts, lotus leaf, 10 parts, sophora flower, 10 parts of stir-fry cassia seeds; The preparation method of this hawthorn sophora flower cake comprises the following steps:
(1) select materials: select remove glutinous rice and long-grained nonglutinous rice impurity, clean, drain;
(2) soak: washed rice is placed on and in fermentation vat, adds clear water and soak 12 ~ 24 hours, treat that the grain of rice swells, moisture is 35% ~ 40%;
(3) abrasive dust: pour 400 parts, 800 parts, soaked glutinous rice, long-grained nonglutinous rice into shredder hopper, wet rice is worn into wet rice flour noodles, obtain the mixing wet rice flour noodles of glutinous rice wet-milling and long-grained nonglutinous rice wet-milling;
(4) breading: will mix wet rice flour noodles, and add 450 parts of stirrings of white sugar; Make ground rice viscosity even, agglomerate is removed in screen simultaneously, homogeneous to guarantee the product of moulding;
(5) auxiliary material preparation: a, 10 parts of 30 parts of bulk drug hawthorn, 15 parts of new new lotus leafs, fresh sophora flower are cleaned respectively, after drying, mixed, with Ordinary pulverization machine, be ground into 100-200 object fine powder; B, bulk drug is fried to 30 parts of cassia seeds be ground into 30 orders, add 3 times of amounts of water for the 1st time, soak 30 minutes, decoct 2 hours; Add 1.5 times of amounts of water for the 2nd time, decoct 1 hour, squeeze the juice, collecting decoction, filters, and removes slag, and filtrate is concentrated into 90 ℃ of thick pastes of surveying relative density 1.15;
(6) batching: by gained fine powder in step (5) and thick paste, add in ground rice and mix thoroughly, obtain wet rice cake;
(7) moulding: the wet rice cake in step (6) is placed in to rectangle mould, roll flat, compacting;
(8) steam: the wet rice cake that pressing mold is shaped puts into that on food steamer, after large vapour, steam 25 minutes can be off the pot, be cut into square, rectangle or rhombus fritter after cooling by knife;
(9) packing: by propylene polybag vacuum sealed package, sterilizing is 15 minutes at 121 ℃, obtains hawthorn sophora flower cake.
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| CN103535572B (en) * | 2013-10-31 | 2015-12-02 | 浙江农林大学天目学院 | A kind of can the assorted fruitcake and preparation method thereof of effective lowering blood-fat and reducing weight |
| CN103947948B (en) * | 2014-03-19 | 2015-12-30 | 桂玉平 | A kind of sophora flower health-care rice cake and processing method thereof |
| CN103893327B (en) * | 2014-04-19 | 2016-01-27 | 徐玉田 | A kind of Chinese medicine preparation and preparation method for the treatment of hyperlipemia |
| CN104839287A (en) * | 2015-04-12 | 2015-08-19 | 宁波高新区苗姑养生科技有限公司 | Health-preserving rice cake applied in the fat removing and body shaping health-care field |
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| CN101049124A (en) * | 2007-04-28 | 2007-10-10 | 王晓阳 | Lotus seed tea |
| CN101095445A (en) * | 2007-07-13 | 2008-01-02 | 于洪文 | Vegetarian Chinese traditional medicine health-care tea |
| CN101744278A (en) * | 2008-12-18 | 2010-06-23 | 王澍贤 | Sweet osmanthus flower-Chinese wolfberry-shepherd's purse cakes and processing method thereof |
| CN102084916A (en) * | 2009-12-07 | 2011-06-08 | 成都百康药业有限责任公司 | Method for preparing hawthorn and pagodatree flower bud tea |
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